JPH0650971B2 - Method for manufacturing spiral strip rice cake and rice cake tube device - Google Patents

Method for manufacturing spiral strip rice cake and rice cake tube device

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Publication number
JPH0650971B2
JPH0650971B2 JP1130376A JP13037689A JPH0650971B2 JP H0650971 B2 JPH0650971 B2 JP H0650971B2 JP 1130376 A JP1130376 A JP 1130376A JP 13037689 A JP13037689 A JP 13037689A JP H0650971 B2 JPH0650971 B2 JP H0650971B2
Authority
JP
Japan
Prior art keywords
rice cake
cylinder
rice
kneading
tube
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1130376A
Other languages
Japanese (ja)
Other versions
JPH02308764A (en
Inventor
茂 笠原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arai Foods Machinery Co Ltd
Original Assignee
Arai Foods Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arai Foods Machinery Co Ltd filed Critical Arai Foods Machinery Co Ltd
Priority to JP1130376A priority Critical patent/JPH0650971B2/en
Publication of JPH02308764A publication Critical patent/JPH02308764A/en
Publication of JPH0650971B2 publication Critical patent/JPH0650971B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Cereal-Derived Products (AREA)

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は渦巻模様を有する細片米菓の製造方法とこれを
製造するための餅筒装置に関するものである。
Description: TECHNICAL FIELD The present invention relates to a method for producing a striped rice cake having a spiral pattern and a rice cake cylinder device for producing the same.

〔従来の技術〕[Conventional technology]

かつては細片米菓を製造するための餅棒を作るには、餅
材を手で延ばして棒状耐となし、これを断面半円形の樋
型内に収納し蓋をして冷却固化させるか、又は予め練機
で混練して餅材を所望の製品形状の隙間を並列して形成
した上下2本のロール間に食い込ませることにより、所
望の製品形状の断面を有する棒状体を並列状態に連続し
て製作し、これを適宜長さに切断して冷却固化させるも
のがあった。
In the past, in order to make rice cake sticks for the production of stripped rice crackers, do the rice cake material be stretched by hand to make it stick-shaped, and then store it in a gutter type with a semicircular cross section and cover it with a lid to cool and solidify. Or, by kneading with a kneading machine in advance, the rice cake material is bitten between the two upper and lower rolls formed by arranging the gaps of the desired product shape in parallel, so that the rod-shaped bodies having the cross section of the desired product shape are placed in parallel. There has been one that is manufactured continuously, cut into appropriate lengths, and cooled and solidified.

しかし前者においては混練中に餅材に強圧が加わってい
ないために餅棒内に気泡や孔を生じ、従ってこの餅棒を
切断して細片米菓とする場合に不良品を生じやすいとい
う欠点があった。又後者においては餅材の柔らかいうち
に棒状体とするため、だれが発生して崩れた形状の餅棒
となり、従ってこの餅棒を切断して細片米菓とする場合
に不揃いとなる不良品を得るような欠点を有していた。
However, in the former, bubbles and holes are generated in the rice cake stick because no strong pressure is applied to the rice cake material during kneading, and therefore, when the rice cake stick is cut into small pieces of rice cracker, defective products are likely to occur. was there. In the latter case, since the rice cake material is made into a bar while it is soft, it becomes a rice cake stick with a crumbled shape, and therefore, when this rice cake stick is cut into stripped rice crackers, it is a defective product. Had the drawback that

そこで本発明者らは従来これらの欠点を解消した餅棒を
製造する餅筒装置を開発してきた。(特公昭51-7740号
公報参照) これは第8図に示すように機台(1)の上部のホッパー(2)
前方に、その内部に互いに内側に回転する螺旋状翼(21)
を並設した製餅室(22)備えた製餅機(3)を設け、この製
餅機(3)の押出口(23)に、断面が適宜の形状をなして分
解可能な上下半型板(15)(16)からなる餅収納筒(13)の一
端部を取付けるとともに、その他端部には空気孔(24)を
有する蓋(17′)を取付けたものである。なお(14)は両
半型板(15)(16)を一体化する固定パッキンである。
Therefore, the present inventors have conventionally developed a rice cake cylinder device for manufacturing a rice cake stick that solves these drawbacks. (See Japanese Patent Publication No. 51-7740) This is a hopper (2) above the machine base (1) as shown in FIG.
Forward, inside each other spiral wings rotating inwardly (21)
A rice cake making machine (3) equipped with a rice cake making room (22) arranged side by side is provided, and the extrusion mouth (23) of this rice cake making machine (3) can be decomposed into upper and lower half molds with an appropriate cross section. One end of a rice cake storage cylinder (13) consisting of plates (15) and (16) is attached, and a lid (17 ') having an air hole (24) is attached to the other end. Incidentally, (14) is a fixed packing that integrates both half mold plates (15) and (16).

このような餅筒装置によれば、餅材原料をホッパー(2)
内に供給するとともに図示していないモーターにより回
転する螺旋状翼(21)(21)によって餅材を圧縮混練して前
方に送り、押出口(23)から餅収納筒(13)内に直接圧入し
ていく。そして餅収納筒(13)の他端部の蓋(17′)の空
気孔(24)から餅材が搾出したときにモーターを停止し、
餅収納筒(13)を押出口(23)から離して餅収納筒(13)の一
端部の連続している餅材を切り離して餅収納筒(13)内に
餅材を収納したままこれを冷却固化し、上下の半型板(1
5)(16)を開いて餅棒を取り出すことにより、これを細片
に切断して細片米菓を得ることができる。
According to such a rice cake cylinder device, the rice cake raw material is fed to the hopper (2).
The rice cake material is compressed and kneaded by the spiral blades (21) (21) that are supplied to the inside and rotated by a motor (not shown) and sent forward, and is directly pressed into the rice cake storage cylinder (13) from the extrusion port (23). I will do it. And when the rice cake material is squeezed out from the air hole (24) of the lid (17 ') at the other end of the rice cake storage cylinder (13), the motor is stopped,
Separate the rice cake storage tube (13) from the extrusion port (23) to separate the continuous rice cake material at one end of the rice cake storage tube (13), and keep the rice cake material in the rice cake storage tube (13). It is cooled and solidified, and the upper and lower half mold plates (1
5) By opening (16) and taking out the mochi stick, this can be cut into small pieces to obtain small pieces of rice crackers.

上記餅筒装置では餅材が強圧混練して移送される結果、
餅収納筒内の空気はもとより餅棒内の空気も蓋(17′)
の空気孔(24)より外部に排出されるので品質の優良な餅
棒が製造できる利点を有するものである。
In the above rice cake tube device, the rice cake material is kneaded under high pressure and transferred,
Not only the air inside the rice cake storage cylinder but also the air inside the rice cake stick (17 ')
Since it is discharged to the outside through the air holes (24), it is possible to manufacture a rice cake stick with excellent quality.

〔発明が解決しようとする課題〕[Problems to be Solved by the Invention]

最近人々の味覚や外見の好みの多様化は菓子類について
も同様の傾向にあり、種々の色合いや模様を現した菓子
類が販売されているのが現状である。
Recently, diversification of people's tastes and appearance preferences is similar to that of confectionery, and confectionery with various shades and patterns is currently sold.

しかしながら細片米菓においては従来より餅棒は単独の
材料でしか製造できず、従ってこれを切断した細片米菓
も1種類の材料から構成されたもののみであって、上記
の時流に乗ることができなかった。
However, in the pasted rice crackers, rice cake sticks can be produced only from a single material, and therefore the pasted rice cakes cut from them are only composed of one kind of material. I couldn't.

(課題を解決するための手段〕 本発明はこれに鑑み種々検討の結果、渦巻き模様を描い
た細片米菓の製造方法とこれを製造するための装置を開
発したものである。
(Means for Solving the Problem) As a result of various studies in view of this, the present invention has developed a method for manufacturing a striped rice cake with a spiral pattern and an apparatus for manufacturing the same.

即ち本発明の細片米菓の製造方法は、一端が閉塞した餅
収納筒の内部の閉塞端部に、その長手方向から加圧され
た餅材とこの餅材内に該餅材とは性状の異なった食物と
を連続的に供給し、引き続いてこの供給口と閉塞端とを
次第に離して、同時にこの供給口と収納筒とをその長手
方向を軸として相対的に回転して上記の異なった性状の
食物が混入した餅材を収納筒の閉塞端から順次詰めてい
くことにより、その内部の長手方向に連続して螺旋状に
該餅材とは異なった性状の食物を混入した餅棒を得た
後、該餅棒を横方向に切断することを特徴とするもので
あり、この場合性状の異なった食物として色の異なった
食物を混入するのは効果がある。
That is, in the method for producing striped rice crackers according to the present invention, the rice cake material pressed in the longitudinal direction at the closed end inside the rice cake storage cylinder having one end closed and the rice cake material in the rice cake material are characterized by Different foods are continuously supplied, and then the supply port and the closed end are gradually separated, and at the same time, the supply port and the storage cylinder are relatively rotated about their longitudinal direction as an axis. Rice cakes mixed with foods of different properties are sequentially packed from the closed end of the storage cylinder, and the rice cake sticks mixed with foods of different properties from the rice cakes spirally continuously in the longitudinal direction inside. It is characterized in that the rice cake stick is cut in the lateral direction after the preparation, and in this case, it is effective to mix foods of different colors as foods of different properties.

さらに本発明の餅筒装置は、加圧した餅材を先端の供給
口から送り出す練筒と、この練筒に沿って設置され、上
記供給口部で開口して上記餅材とは性状の異なった食物
を送り出す注入口を先端に有する混入筒とを備え、さら
に練筒が緩挿可能で、一端が閉塞した餅収納筒とからな
り、かつ練筒と餅収納筒とを相対的に移動自在及び回転
自在としたことを特徴とするものである。
Further, the rice cake cylinder device of the present invention has a kneading cylinder for feeding a pressurized rice cake material from a supply port at the tip, and a moisturizing device installed along the kneading cylinder and opened at the supply port to have a different property from the rice cake material. It is equipped with a mixing cylinder having an injection port for sending out food, and a kneading cylinder can be loosely inserted, and one end is closed, and the kneading cylinder and the rice cake accommodating cylinder are relatively movable. It is characterized by being freely rotatable.

〔実施例〕〔Example〕

次に本発明を実施例を用いて説明する。 Next, the present invention will be described using examples.

第1図ないし第3図に示すように機台(1)上のホッパー
(2)下部に製餅機(3)を有し、さらにこの製餅機(3)の餅
材の押出口に、強圧混練された餅材を先端の供給口(4)
に向かって送り出す練筒(5)を設け、また製餅機(3)を駆
動するモーター(6)で同時に駆動する螺旋翼を有する混
入材圧送室(7)を、製餅機(3)と並設し、さらにこの圧送
室(7)の出口に一端を取り付け、かつ他端を上記供給口
(4)付近で開口して混入食物を餅材中に送り出す注入口
(8)を設けた混入筒(9)を上記練筒(5)内を通して設置し
た。一方練筒(5)前方の機台(1)上には餅収納筒載置用フ
レーム(10)を載置するレール(11)を設けて該フレーム(1
0)を練筒(5)の軸方向に移動自在とした。そしてこのフ
レーム(10)の上端部には別置モーターにより回転する並
列した複数組のロール(12)を備えてあり、これらロール
(12)の間に餅収納筒(13)を載置してロール(12)を回転す
ることによってこの餅収納筒(13)を練筒の軸方向の回り
に所望の回転数で回転するものである。なお餅収納筒(1
3)は前記のように縦方向で半割となっており、フレーム
(10)上に載置する際には固定パッキン(14)で両半型板(1
5)(16)を固定しておく。さらに該餅収納筒(13)の一端部
には蓋(17)を取り付けて餅収納筒(13)の一端を閉塞して
おく。また混入筒(9)にはコック(18)を設けて注入口(8)
から送り出される餅材への混入材料の量を制御する構成
とした。
A hopper on the machine base (1) as shown in FIGS. 1 to 3.
(2) It has a rice cake making machine (3) at the bottom, and the rice cake material extruding port of this rice cake making machine (3) is a supply port (4) at the tip of the rice cake material that has been kneaded under high pressure.
The mixing material pumping chamber (7) having spiral blades that are provided with a kneading cylinder (5) for sending the powder to the rice cake making machine and also a motor (6) that drives the rice cake making machine (3), and the rice cake making machine (3). They are installed side by side, and one end is attached to the outlet of this pumping chamber (7), and the other end is connected to the supply port.
(4) An injection port that opens near and sends the mixed food into the rice cake material
The mixing cylinder (9) provided with (8) was placed through the kneading cylinder (5). On the other hand, on the machine stand (1) in front of the kneading cylinder (5), a rail (11) for mounting the frame (10) for mounting the rice cake storage cylinder is provided and the rail (11) is provided.
0) was made movable in the axial direction of the kneading cylinder (5). And the upper end of this frame (10) is equipped with a plurality of pairs of rolls (12) arranged in parallel that are rotated by separate motors.
The rice cake storage cylinder (13) is placed between (12) and the roll (12) is rotated to rotate the rice cake storage cylinder (13) around the axial direction of the kneading cylinder at a desired rotation speed. Is. Mochi storage tube (1
As mentioned above, 3) is divided in half in the vertical direction, and the frame
(10) When mounting on top of the two half mold plates (1
5) Fix (16). Further, a lid (17) is attached to one end of the rice cake storage cylinder (13) to close one end of the rice cake storage cylinder (13). In addition, the mixing cylinder (9) is provided with a cock (18) and the injection port (8)
It is configured to control the amount of the mixed material in the rice cake material sent out from.

このような餅筒装置は次のようにして使用する。即ち第
4図のように餅収納筒(13)をフレーム(10)上に載置して
フレーム(10)を製餅機(3)の方向に移動し、餅収納筒(1
3)内に練筒(5)を緩挿してその閉塞端部が練筒(5)の供給
口(4)に達した位置で停止する。次にホッパー(2)に通常
の餅材を入れ、混入材圧送室(7)には液状のコーヒーを
入れてモーター(6)を駆動し、製餅機(3)内の螺旋状翼で
餅材を強圧混練しながら練筒(5)の供給口(4)に向けて送
り、同時に液状のコーヒーも混入筒(9)を通してその先
端の注入口(8)に送る。なお供給口(4)は第5図に示すよ
うにその開口面積の略半分を盲板(19)で覆ってあるので
練筒(5)内に送られた餅材はこの供給口(4)でさらに絞ら
れて餅収納筒内の閉塞端に送り出される。
Such a rice cake cylinder device is used as follows. That is, as shown in FIG. 4, the rice cake storage cylinder (13) is placed on the frame (10), the frame (10) is moved toward the rice cake making machine (3), and the rice cake storage cylinder (1
The kneading cylinder (5) is loosely inserted into the inside of 3) and stopped at the position where the closed end reaches the supply port (4) of the kneading cylinder (5). Next, put ordinary rice cake material in the hopper (2), put liquid coffee in the mixed material pumping chamber (7), drive the motor (6), and use the spiral wings inside the rice cake making machine (3) to make rice cake. The material is sent to the supply port (4) of the kneading cylinder (5) while kneading with high pressure, and at the same time, liquid coffee is also sent to the injection port (8) at the tip through the mixing cylinder (9). As shown in FIG. 5, the feed port (4) is covered with a blind plate (19) in approximately half of its opening area. Therefore, the rice cake material fed into the kneading tube (5) is supplied to this feed port (4). Then it is further squeezed and sent to the closed end in the rice cake storage cylinder.

続いて餅収納筒載置用フレーム(10)のロール(12)を回転
して餅収納筒(13)を回転する。この時同時に注入口(8)
からは液状コーヒーが送り出されるので、餅収納筒(13)
内に供給される餅材中には長手方向にコーヒーが圧縮さ
れ、絞られながら渦巻状に練り込まれていく。その結果
餅材の断面はコーヒーの渦巻き模様が描き込まれること
になる。さらに供給口(4)から送り出された餅材はその
圧力で餅収納筒(5)の蓋(17)を強く押すが、餅収納筒(1
3)は押さえレバー(20)によりロール(12)に強く押さえ付
けられているので、餅材が押し出されるにつれて餅収納
筒(13)はフレーム(10)と一体となって前方に移動してい
く。
Then, the roll (12) of the mochi storage cylinder mounting frame (10) is rotated to rotate the mochi storage cylinder (13). At the same time, the inlet (8)
Since liquid coffee is sent from, the rice cake storage tube (13)
Coffee is compressed in the rice cake material supplied in the longitudinal direction and is kneaded in a spiral shape while being squeezed. As a result, the swirl pattern of coffee is drawn on the cross section of the rice cake material. Furthermore, the rice cake material sent out from the supply port (4) strongly presses the lid (17) of the rice cake storage cylinder (5) by the pressure, but the rice cake storage cylinder (1
3) is strongly pressed against the roll (12) by the pressing lever (20), so as the rice cake material is pushed out, the rice cake storage cylinder (13) moves forward together with the frame (10). .

最終的に餅材が餅収納筒(13)内に一杯になったとき、即
ち餅収納筒(13)の開口端が練筒(5)の供給口(4)の位置に
達した時にモーター(6)を停止して餅収納筒(13)の開口
部から連続している餅材を切断し、餅材を収納した餅収
納筒(13)をそのまま冷却して餅材を固化した。
When the rice cake material is finally full in the rice cake storage cylinder (13), that is, when the opening end of the rice cake storage cylinder (13) reaches the position of the supply port (4) of the kneading cylinder (5), the motor ( 6) was stopped and the continuous rice cake material was cut from the opening of the rice cake storage tube (13), and the rice cake storage tube (13) containing the rice cake material was cooled as it was to solidify the rice cake material.

その後半型板(15)(16)を分離して餅棒を得た。この餅棒
は縦方向にコーヒーが連続して螺旋状に渦巻いた新規な
ものである。そしてこの餅棒を横方向に細片に切断した
ところ、第6図に示すようなコーヒーの渦巻き模様を有
する細片米菓を製造することができた。
After that, the half mold plates (15) and (16) were separated to obtain a mochi stick. This rice cake stick is a novel one in which coffee is continuously spirally swirled in the vertical direction. When this mochi stick was laterally cut into strips, it was possible to produce striped rice crackers having a coffee spiral pattern as shown in FIG.

またこの餅筒装置によれば、餅収納筒の内部の断面形状
を種々変化させ、さらに注入口の大きさや位置を種々変
えることにより第7図に示すような形状で中心部だけに
渦巻き模様を有する細片米菓をも製造できる。
According to this rice cake cylinder device, the cross-sectional shape inside the rice cake storage cylinder is variously changed, and further the size and position of the injection port are variously changed so that a spiral pattern is formed only in the central portion in the shape as shown in FIG. It is also possible to manufacture striped rice crackers that have.

さらにコーヒーばかりでなく他の天然着色料や人工着色
料を使用すれば様々な色を有する細片米菓が得られる。
Furthermore, not only coffee but also other natural coloring agents and artificial coloring agents can be used to obtain striped rice crackers having various colors.

また注入口から餅材内に送り出す食物は色違いのものば
かりでなく、生地となる餅材とは硬さの異なったものや
粗さの異なったもの等を用いることも可能である。
Further, not only foods of different colors sent from the pouring port into the rice cake material, but also materials having different hardness and different roughness from the rice cake material as the dough can be used.

そして餅材中に混入食物材料を注入する混入筒及び混入
材圧送室は1組だけに限らず、複数組設置してもよく、
この場合には複数種類の色模様を形成した細片米菓を得
ることもできる。
And the mixing cylinder and the mixing material pumping chamber for injecting the mixed food material into the rice cake material are not limited to one set, and a plurality of sets may be installed.
In this case, it is also possible to obtain striped rice crackers having a plurality of types of color patterns.

〔発明の効果〕〔The invention's effect〕

このように本発明によれば、従来得られなかった様々な
色模様を持った細片米菓を製造でき、このような細片米
菓は外見上のユニークさから新たな需要を喚起できるも
のである等極めて顕著な効果を奏するものである。
As described above, according to the present invention, it is possible to produce striped rice crackers having various color patterns which have not been obtained conventionally, and such striped rice snacks can attract new demand due to their unique appearance. It has a very remarkable effect.

【図面の簡単な説明】[Brief description of drawings]

第1図は本発明餅筒装置の一実施例を示す側面図、第2
図は同じく餅筒装置を示す平面図、第3図は同じく餅筒
装置を示す正面図、第4図は餅収納筒を練筒内に挿入し
た状態を示す側面図、第5図は練筒先端の供給口部を示
す正面図、第6図及び第7図は本発明細片米菓の一実施
例を示す正面図、第8図餅筒装置の従来例を示す斜視図
である。 1……機台 2……ホッパー 3……製餅機 4……供給口 5……練筒 6……モーター 7……混入材圧送室 8……注入口 9……混入筒 10……餅収納筒載置用フレーム 11……レール 12……ロール 13……餅収納筒 14……固定パッキン 15,16……半型板 17,17′……蓋 18……コック 19……盲板 20……押さえレバー 21……螺旋状翼 22……製餅室 23……押出口 24……空気孔
FIG. 1 is a side view showing an embodiment of the rice cake tube device of the present invention, and FIG.
FIG. 4 is a plan view showing the rice cake barrel device, FIG. 3 is a front view showing the rice cake barrel device, FIG. 4 is a side view showing a state in which the rice cake storage barrel is inserted into the mixer barrel, and FIG. 6 and 7 are a front view showing an embodiment of the striped rice cake of the present invention and a perspective view showing a conventional example of the rice cake tube device shown in FIG. 1 …… Machine stand 2 …… Hopper 3 …… Mixing machine 4 …… Supply port 5 …… Mixing cylinder 6 …… Motor 7 …… Mixed material feed chamber 8 …… Injection port 9 …… Mixing cylinder 10 …… Mochi Storage cylinder mounting frame 11 …… Rail 12 …… Roll 13 …… Mochi storage cylinder 14 …… Fixed packing 15,16 …… Semi-molded plate 17,17 ′ …… Lid 18 …… Cock 19 …… Blind plate 20 ...... Presser lever 21 ...... Spiral blade 22 ...... Making room 23 ...... Extrusion port 24 ...... Air hole

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】一端が閉塞した餅収納筒の内部の閉塞端部
に、その長手方向から加圧された餅材とこの餅材内に該
餅材とは性状の異なった食物とを連続的に供給し、引き
続いてこの供給口と閉塞端とを次第に離して、同時にこ
の供給口と収納筒とをその長手方向を軸として相対的に
回転して上記の異なった性状の食物が混入した餅材を収
納筒の閉塞端から順次詰めていくことにより、その内部
の長手方向に連続して螺旋状に該餅材とは異なった性状
の食物を混入した餅棒を得た後、該餅棒を横方向に切断
することを特徴とする渦巻状細片米菓の製造方法。
1. A rice cake material pressurized from the longitudinal direction of the rice cake storage cylinder whose one end is closed and a food having a different property from the rice cake material are continuously formed in the rice cake material. And then the feed port and the closed end are gradually separated from each other, and at the same time, the feed port and the storage cylinder are relatively rotated about the longitudinal direction as an axis, and the rice cake mixed with the food having the different properties is mixed. By packing the materials in order from the closed end of the storage cylinder, a mochi stick mixed with food having a property different from that of the mochi material in a spiral shape continuously in the longitudinal direction is obtained. A method for producing a spiral-shaped striped rice confection, which comprises laterally cutting.
【請求項2】性状の異なった食物として、色の異なった
食物を混入する請求項(1)記載の渦巻状細片米菓の製造
方法。
2. The method for producing a spiral striped rice cracker according to claim 1, wherein foods having different properties are mixed with foods having different colors.
【請求項3】加圧した餅材を先端の供給口から送り出す
練筒と、この練筒に沿って設置され、上記供給口部で開
口して上記餅材とは性状の異なった食物を送り出す注入
口を先端に有する混入筒とを備え、さらに練筒が緩挿可
能で、一端が閉塞した餅収納筒とからなり、かつ練筒と
餅収納筒とを相対的に移動自在及び回転自在としたこと
を特徴とする餅筒装置。
3. A kneading cylinder for feeding pressurized rice cake material from a supply port at the tip and a kneading cylinder installed along the kneading cylinder and opened at the supply port portion to discharge food having a different property from that of the rice cake material. A mixing tube having a pouring port at the tip, a kneading tube that can be loosely inserted, and a mochi storage tube with one end closed, and the kneading tube and the rice cake storage tube are relatively movable and rotatable. A rice cake tube device characterized by the above.
JP1130376A 1989-05-24 1989-05-24 Method for manufacturing spiral strip rice cake and rice cake tube device Expired - Lifetime JPH0650971B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1130376A JPH0650971B2 (en) 1989-05-24 1989-05-24 Method for manufacturing spiral strip rice cake and rice cake tube device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1130376A JPH0650971B2 (en) 1989-05-24 1989-05-24 Method for manufacturing spiral strip rice cake and rice cake tube device

Publications (2)

Publication Number Publication Date
JPH02308764A JPH02308764A (en) 1990-12-21
JPH0650971B2 true JPH0650971B2 (en) 1994-07-06

Family

ID=15032872

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1130376A Expired - Lifetime JPH0650971B2 (en) 1989-05-24 1989-05-24 Method for manufacturing spiral strip rice cake and rice cake tube device

Country Status (1)

Country Link
JP (1) JPH0650971B2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS517740A (en) * 1974-07-10 1976-01-22 Adachi Shokai Jugen JITENSHAYOGA REEJI
JPS59196050A (en) * 1983-04-11 1984-11-07 株式会社紀文 Production of instant zoni rice cake
JPS6258697A (en) * 1985-09-09 1987-03-14 富士通株式会社 Unit mounting construction

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5962790U (en) * 1982-10-19 1984-04-25 桑野食品工業株式会社 packaging thin mochi

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS517740A (en) * 1974-07-10 1976-01-22 Adachi Shokai Jugen JITENSHAYOGA REEJI
JPS59196050A (en) * 1983-04-11 1984-11-07 株式会社紀文 Production of instant zoni rice cake
JPS6258697A (en) * 1985-09-09 1987-03-14 富士通株式会社 Unit mounting construction

Also Published As

Publication number Publication date
JPH02308764A (en) 1990-12-21

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