JPH0646917B2 - Method and apparatus for manufacturing twisted yarn konjac - Google Patents
Method and apparatus for manufacturing twisted yarn konjacInfo
- Publication number
- JPH0646917B2 JPH0646917B2 JP63174268A JP17426888A JPH0646917B2 JP H0646917 B2 JPH0646917 B2 JP H0646917B2 JP 63174268 A JP63174268 A JP 63174268A JP 17426888 A JP17426888 A JP 17426888A JP H0646917 B2 JPH0646917 B2 JP H0646917B2
- Authority
- JP
- Japan
- Prior art keywords
- nozzle
- konjac
- hot water
- flow path
- large number
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Description
【発明の詳細な説明】 （産業上の利用分野） 本発明は多孔ノズルから押出された多数条の糸条こんに
ゃく糊を束状態でねじり合わせて形成するねじり糸こん
にゃくの製造方法及びその装置に関する。TECHNICAL FIELD The present invention relates to a twisted thread konjac manufacturing method and apparatus for twisting a large number of thread konjac pastes extruded from a multi-hole nozzle and twisting them together in a bundle.
（従来の技術） 多孔ノズルから押出される多数条の糸状こんにゃく糊を
束状に固めて炊き上げたこんにゃく製品は、板こんにゃ
くとは異なった歯ごたえがあり、例えば多数条の繊維を
束ねたカニ足かまぼこが普通のかまぼこに比べておいし
いのとおなじように、普通の板こんにゃくや糸こんにゃ
くよりも良好である。(Prior art) A konjac product prepared by solidifying a large number of filamentary konjac pastes extruded from a multi-hole nozzle into a bundle and cooking it has a chewy texture different from that of plate konjac, for example, crab legs that bundle a large number of fibers. Like kamaboko is delicious compared to ordinary kamaboko, it is better than ordinary board konnyaku or thread konnyaku.
そこで従来、多孔ノズルから押出される多数条の糸状こ
んにゃく糊を多孔ノズルから押出された直後に束ねて粘
着させたあと、所定時間湯で炊いて束状に固めるように
したこんにゃく製造方法や装置が種々提案された。Therefore, conventionally, a konjac manufacturing method or device was used in which a large number of filamentous konjac pastes extruded from a multi-hole nozzle were bundled and adhered immediately after being extruded from the multi-hole nozzle, and then cooked in hot water for a predetermined time to be hardened into a bundle. Various proposals were made.
（発明が解決しようとする課題） 例えば特開昭５５−６８２６４号公報には、多孔ノズル
から押出される糸状こんにゃく糊を成形型内に直接流し
込み、該糸状こんにゃく糊を成形型内で固めたあと湯で
炊き上げる方法が開示されている。しかし当該方法では
束状に粘着したこんにゃく糊を炊き固める前に成形型か
ら成形こんにゃくを分離しなければならず、このためこ
んにゃくの製造工程を連続化できない欠点があった。(Problems to be Solved by the Invention) For example, in JP-A-55-68264, a filamentous konjac paste extruded from a multi-hole nozzle is directly poured into a molding die, and the filamentous konjac glue is solidified in the molding die. A method of cooking with hot water is disclosed. However, in this method, the molding konjac must be separated from the molding die before the konjac paste adhered in the form of a bundle is cooked and solidified, which is a drawback that the manufacturing process of konjac cannot be continuous.
これに対して特開昭６１−２２４９６０号公報には、多
孔ノズルから押出される糸状こんにゃく糊を外側からロ
ーラで加圧して束状に粘着させながら湯槽の中に流し込
んで炊き上げる方法が開示されており、当該方法は前の
方法に比べて製造工程が連続化する利点がある。しかし
糸状こんにゃくが湯槽の中を流れている間に束状のこん
にゃの各糸の隙間には湯が除々に侵入し、しかも当該方
法の場合、加圧ローラを通過した後は束状こんにゃくの
形状を保持させる外からの力は全くないので、こんにゃ
くが炊き上がるまでに各こんにゃく糸状体が湯の侵入に
よって分離し、全体としてふやけた状態のものしかでき
ない欠点があった。On the other hand, Japanese Patent Application Laid-Open No. 61-224960 discloses a method in which filamentous konjac paste extruded from a multi-hole nozzle is pressed from the outside by a roller and adhered into a bundle while pouring it into a hot water tank for cooking. Therefore, the method has an advantage that the manufacturing process is continuous as compared with the previous method. However, while the filamentous konjac flows through the hot water tank, the hot water gradually enters the gap between the threads of the bundle-shaped konjac, and in the case of the method, after passing through the pressure roller, the bundle-shaped konjac is Since there is no external force to maintain the shape, each konjac filament was separated by the invasion of hot water until the konjac was cooked up, and there was a drawback that only a fluffy state could be obtained as a whole.
（課題を解決するための手段） 本発明は、生産能率が良好で、多数条の糸こんにゃくを
ソフトに接着するために、請求項１に示すごとく、垂直
条の流路の上に設けたノズル下面の多数の小穴から、該
ノズルに連続的な回転を加えながら多数条の糸状こんに
ゃく糊を前記流路内を流下する湯の中に連続的に押出
し、流路を流れる湯の中で多数条の糸状こんにゃく糊を
ねじり絡ませて加熱するようにしたねじり糸こんにゃく
の製造方法を公開する。(Means for Solving the Problem) The present invention has a good production efficiency and, in order to softly adhere a large number of thread konjacs, as shown in claim 1, a nozzle provided on a flow path of a vertical thread. From a number of small holes on the lower surface, while continuously rotating the nozzle, a large number of filamentous konjac pastes are continuously extruded into the hot water flowing down in the flow path, and a large number of the hot water flowing through the flow path is drawn. The manufacturing method of the twisted thread konjac prepared by twisting and entwining the thread-like konjac paste of (1) is disclosed.
また請求項２に示すように、回転軸線の先端面に、多数
の糸こんにゃく糊押出し用の小穴を形成すると共に、前
記回転軸を機台に対して回転自在に支持したノズルと、
前記ノズルの回転を阻害しない状態に該ノズルに連結し
たこんにゃく糊の供給管と、前記ノズルに連結したノズ
ル回転用の動力源と、前記ノズルの回転軸線と平行に近
い状態でこんにゃく加熱用の湯を流す流路とからなるね
じり糸こんにゃくの製造装置を公開する。In addition, as described in claim 2, a nozzle that forms a large number of small holes for extruding thread konjac glue on the tip end surface of the rotation axis and that rotatably supports the rotation axis with respect to the machine base.
Supply pipe of konjac paste connected to the nozzle in a state that does not hinder the rotation of the nozzle, a power source for rotating the nozzle connected to the nozzle, hot water for heating konjac in a state close to the axis of rotation of the nozzle Disclosed is a twisted yarn konjac manufacturing device consisting of a flow path for flowing.
（作用） 第１請求項ではノズルの連続的な回転でもって、該ノズ
ル下面の多数の小穴から押出されるこんにゃく糊を垂直
状流路を流下する湯の中でねじりながら加熱することが
できる。流路内に流入した束状こんにゃく糊はそれ自体
の重量でもって次第に回転が止まるが、それから上方の
ノズルまでの間で束状こんにゃく糊には次々とねじり付
勢力が作用されるので、湯の中で束上こんにゃくはねじ
れ戻りすることなく固まるものである。(Operation) In the first aspect, the konjac paste extruded from the numerous small holes on the lower surface of the nozzle can be heated while being twisted in the hot water flowing down the vertical flow path by the continuous rotation of the nozzle. The bundle-shaped konjac paste that has flowed into the flow path gradually stops rotating due to its own weight, but the bundle-shaped konjac paste is applied with a twisting bias force one after another between the upper nozzle and the nozzle, so Among them, the konjac in the bundle is something that sets without twisting back.
また請求項２に記載の装置は、湯の流れに対してノズル
の回転軸線を平行に近い状態に設置し、該ノズル先端の
多数の小穴から押出される糸こんにゃくが湯の中で急角
度で折れ曲るのを防いでいるので、糸こんにゃく糊は湯
の流れに乗って絡まりこんにゃくの束のねじり戻りを防
止するのである。Further, the apparatus according to claim 2 is arranged such that the rotation axis of the nozzle is nearly parallel to the flow of the hot water, and the yarn konjac that is extruded from the many small holes at the tip of the nozzle is steeply angled in the hot water. It prevents it from bending, so the thread konjac paste rides in the flow of hot water and entangles to prevent twisting of the konjac bundle.
（実施例） 一般に糸こんにゃくを炊く流路は５０ｍないし１００ｍ
ほどあって、こんにゃく糊は湯と一体にこの流路内を流
れている間に炊き上げられるが、第１図及び第２図には
その流路の極く一部である水平流路(1)から垂直状流路
(1a)にかかる部分を示し、湯は前記水平流路(1)から垂
直状流路(1a)に向かって連続的に流れるようになってい
る。またこの流路の上に支柱(2)を配置し、ノズル(3)が
前記垂直状流路(1a)の真上で上下方向に移動可能なよう
に前記支柱(1a)に係合している。さらに該ノズル(3)は
縦方向の軸線を中心に回転自在であり、回転を加えるた
めにモータなどの動力源(7)と連結している。さらにま
た前記ノズル(3)の上端に該ノズルの回転を阻害しない
状態で原料供給管(4)を連結する一方、ノズル(3)の下端
に取替え自在に設けた目皿(6)に多数の小穴を形成して
いる。(Example) Generally, the flow path for cooking the thread konjac is 50 m to 100 m.
Then, the konjac paste is cooked up together with the hot water while flowing in this channel, but in Fig. 1 and Fig. 2, the horizontal channel (1 ) To vertical flow path
(1a) is shown, and hot water continuously flows from the horizontal flow path (1) toward the vertical flow path (1a). Further, the column (2) is arranged on this channel, and the nozzle (3) is engaged with the column (1a) so that it can move in the vertical direction directly above the vertical channel (1a). There is. Further, the nozzle (3) is rotatable about a vertical axis, and is connected to a power source (7) such as a motor to add rotation. Furthermore, while the raw material supply pipe (4) is connected to the upper end of the nozzle (3) without hindering the rotation of the nozzle (3), a large number of interchangeable plates (6) are provided at the lower end of the nozzle (3). Small holes are formed.
しかして、動力源(7)によってノズル(3)を連続回転させ
る一方、原料供給管(4)を介してこんにゃく糊をノズル
内に供給すると、ノズル下端の小穴(5)から多数条の糸
状こんにゃく糊がねじれながら垂直状流路(1a)内に連続
的に押出され、その後、ねじられたこんにゃく糊の束は
流路内を湯と一体に流れながら炊かれ、第４図のような
ねじり糸こんにゃくに仕上げられる。Then, while continuously rotating the nozzle (3) by the power source (7), when the konjac glue is supplied into the nozzle via the raw material supply pipe (4), a large number of filamentous konjac from the small hole (5) at the lower end of the nozzle. The glue is twisted and continuously extruded into the vertical flow path (1a), and then the twisted bundle of konjac glue is cooked while flowing integrally with the hot water in the flow path, and the twisted yarn as shown in FIG. It can be finished as konjac.
湯が水平流路(1)から垂直状流路(1a)に流化するとき、
自然の渦巻きを発生させ、このときの水圧は束状こんに
ゃくを中心方向に加圧するが、このような加圧力をより
高めるために、第３図の如く渦巻きが発生するように垂
直状流路(1a)の上端に空気あるいは温水を噴射するパイ
プ(8)(8)を設けることが望ましい。When the hot water flows from the horizontal channel (1) to the vertical channel (1a),
A natural vortex is generated, and the water pressure at this time pressurizes the bundle-shaped konjac in the central direction, but in order to further increase such a pressing force, a vertical flow path ( It is desirable to provide pipes (8) (8) for injecting air or hot water at the upper end of 1a).
またこんにゃくのねじり具合は、垂直状流路(1)内の湯
の落下速度、ノズル(3)の下端の目皿(6)から液面までの
距離、ノズル(3)の回転速度のいずれかを調整すること
により、任意なねじり糸こんにゃく(x)を形成できるの
である。Also, the twisting condition of konjac is either the dropping speed of the hot water in the vertical flow path (1), the distance from the bottom plate (6) of the nozzle (3) to the liquid surface, or the rotation speed of the nozzle (3). By adjusting, it is possible to form any twisted yarn konjac (x).
（効果） 本発明は、ノズル(3)の回転でもって該ノズルから連続
的に押出される多数条の糸こんにゃく糊を垂直状の流路
の中で捩りながら次第に凝固させるようにしたもので、
垂直状流路は糸状こんにゃく糊を真下に流下させ、絡み
合うとき糸状こんにゃく糊に他の糸状こんにゃく糊の重
量が作用するのを防止し、各糸状こんにゃく糊をソフト
に接着させる。このため各糸状こんにゃく糊の粘着ブロ
ック化は防止され、各糸状こんにゃく間での間隙を保持
する。また湯中でのこんにゃくロープの移動分だけねじ
りを付与するから、湯中でのこんにゃく束のねじり戻り
を防止できる、などの効果がある。(Effect) The present invention is one in which a large number of thread konjac pastes continuously extruded from the nozzle by the rotation of the nozzle (3) is gradually solidified while twisting in a vertical flow path,
The vertical flow path causes the thread-like konjac paste to flow directly below, preventing the weight of the other thread-like konjac paste from acting on the thread-like konjac paste when intertwined, and softly adhering each thread-like konjac paste. Therefore, the adhesive block of each thread-like konjac paste is prevented, and the gap between each thread-like konjac is maintained. In addition, since twisting is imparted only in the amount of movement of the konjac rope in hot water, it is possible to prevent twisting back of the konjac bundle in hot water.
第１図はこの発明を実施する装置の一実施例を示す正面
図、第２図は前図の側面図、第３図は前図における流路
の平面図、第４図はこの発明によって得られたこんにゃ
く製品の斜視図である。 １……水平流路、1a……垂直状流路 ３……ノズル、４……原料供給管 ５……小穴、７……動力源FIG. 1 is a front view showing an embodiment of an apparatus for carrying out the present invention, FIG. 2 is a side view of the previous figure, FIG. 3 is a plan view of a flow channel in the previous figure, and FIG. 4 is obtained by the present invention. It is a perspective view of the produced konjac product. 1 ... Horizontal flow path, 1a ... Vertical flow path 3 ... Nozzle, 4 ... Raw material supply pipe 5 ... Small hole, 7 ... Power source
───────────────────────────────────────────────────── フロントページの続き (56)参考文献 特開 昭62−201555（ＪＰ，Ａ) 特開 昭62−107767（ＪＰ，Ａ) 実開 昭61−69989（ＪＰ，Ｕ) 実開 昭62−86891（ＪＰ，Ｕ) ─────────────────────────────────────────────────── ─── Continuation of the front page (56) References JP 62-201555 (JP, A) JP 62-107767 (JP, A) Actual opening 61-69989 (JP, U) Actual opening 62- 86891 (JP, U)
Claims (3)
数の小穴から、該ノズルに連続的な回転を加えながら多
数条の糸状こんにゃく糊を前記流路内を流下する湯の中
に連続的に押出し、流路を流れる湯の中で多数条の糸状
こんにゃく糊をねじり絡ませて加熱するようにしたねじ
り糸こんにゃくの製造方法。1. Hot water in which a large number of filamentous konjac pastes flow down in the flow passage while continuously rotating the nozzle from a plurality of small holes provided on the lower surface of the nozzle provided on the vertical flow passage. A method for producing a twisted yarn konjac, which is prepared by continuously extruding and twisting a large number of filamentary konjac pastes in a hot water flowing in a flow path and heating.
糊押出し用の小穴を形成すると共に、前記回転軸を機台
に対して回転自在に支持したノズルと、前記ノズルの回
転を阻害しない状態に該ノズルに連結したこんにゃく糊
の供給管と、前記ノズルに連結したノズル回転用の動力
源と、前記ノズルの回転軸線と平行に近い状態でこんに
ゃく加熱用の湯を流す流路とからなるねじり糸こんにゃ
くの製造装置。2. A nozzle having a large number of small holes for extruding thread konjac paste on the tip end surface of the rotation axis and supporting the rotation shaft rotatably with respect to a machine base, and not hindering the rotation of the nozzle. A konjac glue supply pipe connected to the nozzle in a state, a power source for rotating the nozzle connected to the nozzle, and a flow path for flowing hot water for konjac heating in a state parallel to the rotation axis of the nozzle Machine for manufacturing twisted yarn konjac.
を調整するため、前記ノズルをその軸線方向に沿って変
位させる手段を具備せしめた請求項２に記載のねじり糸
こんにゃくの製造装置。3. The production of twisted yarn konjac according to claim 2, further comprising means for displacing the nozzle in the axial direction of the nozzle in order to adjust the distance between the hot water flowing in the flow path and the nozzle tip surface. apparatus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63174268A JPH0646917B2 (en) | 1988-07-12 | 1988-07-12 | Method and apparatus for manufacturing twisted yarn konjac |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63174268A JPH0646917B2 (en) | 1988-07-12 | 1988-07-12 | Method and apparatus for manufacturing twisted yarn konjac |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0223837A JPH0223837A (en) | 1990-01-26 |
| JPH0646917B2 true JPH0646917B2 (en) | 1994-06-22 |
Family
ID=15975679
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63174268A Expired - Fee Related JPH0646917B2 (en) | 1988-07-12 | 1988-07-12 | Method and apparatus for manufacturing twisted yarn konjac |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0646917B2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5213834A (en) * | 1990-10-05 | 1993-05-25 | Uni Colloid Kabushiki Kaisha | Low calorie processed food made with gel-particles of glucomannan coagulum |
| JP5646229B2 (en) * | 2010-07-06 | 2014-12-24 | 株式会社原田食品 | Tubular scissors manufacturing apparatus and tubular scissors manufacturing method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6235354Y2 (en) * | 1984-10-11 | 1987-09-08 | ||
| JPS6286891U (en) * | 1985-11-19 | 1987-06-03 |
-
1988
- 1988-07-12 JP JP63174268A patent/JPH0646917B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0223837A (en) | 1990-01-26 |
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