JPH06319837A - Golf tee - Google Patents

Golf tee

Info

Publication number
JPH06319837A
JPH06319837A JP5133875A JP13387593A JPH06319837A JP H06319837 A JPH06319837 A JP H06319837A JP 5133875 A JP5133875 A JP 5133875A JP 13387593 A JP13387593 A JP 13387593A JP H06319837 A JPH06319837 A JP H06319837A
Authority
JP
Japan
Prior art keywords
tee
golf
soil
decomposed
natural environment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP5133875A
Other languages
Japanese (ja)
Inventor
Tomoharu Taniguchi
智治 谷口
Michio Tejima
三千男 手嶋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP5133875A priority Critical patent/JPH06319837A/en
Publication of JPH06319837A publication Critical patent/JPH06319837A/en
Withdrawn legal-status Critical Current

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  • Biological Depolymerization Polymers (AREA)

Abstract

PURPOSE:To maintain the natural environment by forming the tee for golf in such a manner that the tee is rapidly decomposed in the atmosphere of the natural environment and is assimilated in soil when the tee is thrown away in the golf course. CONSTITUTION:This golf tee 1 is composed of corn starch which is naturally decomposed by bacteria at the time. and humidity of the natural state and biological decomposition enzyme 3 for accelerating the decomposition of the con starch. Seeds of flowers or germs 2 of lawn are embedded in the tee 1. The tee 1 is so formed that flowers blossom and the lawn grows after the assimillation of the tee in the soil so that the beautiful natural environment is maintained.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明はゴルフプレー時に使用す
るゴルフ用ティーに関し、特に廃棄物とならないゴルフ
用ティーに関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a golf tee used during golf play, and more particularly to a golf tee which does not become waste.

【0002】[0002]

【従来の技術】ゴルフプレーに使用されるティーは周知
のように、従来、プラスチック製または木製のものが有
った。これらは成型または加工が容易で安価なため、広
く使用されている。
2. Description of the Related Art As is well known, tees used for golf play have conventionally been made of plastic or wood. These are widely used because they are easy to mold or process and are inexpensive.

【0003】[0003]

【発明が解決しようとする課題】プラスチック製のティ
ーは、プレー後廃棄された場合に、長時間経ても分解ま
たは腐敗されないので、土に同化されず廃棄物として残
存し、ゴルフ場の環境を汚染するという問題が有った。
When the plastic tee is discarded after playing, it is not decomposed or decomposed even after a long time, so it is not assimilated into the soil and remains as a waste, polluting the environment of the golf course. There was a problem of doing.

【0004】又、木製のティーは、分解、腐敗により土
に同化するが、同化するまでに長い年月を要し、プレー
後、廃棄された場合に、ゴルフ場の美観を損ねるという
問題が有った。
Further, the wooden tee is assimilated into the soil due to decomposition and decay, but it takes a long time to assimilate, and there is a problem that the aesthetics of the golf course is impaired if it is discarded after playing. It was.

【0005】そこで、このような問題に対処するため、
セラミック製のティーが開発されている。セラミック製
のティーは、ティーショットを打った時、粉々になるの
で、ゴルフ場の美観を損ねるという問題は少ない。しか
しプラスチック製のティーの場合と同様に、土に同化さ
れず廃棄物として永久に残存し、ゴルフ場の環境を汚染
するという問題が有った。
Therefore, in order to deal with such a problem,
Ceramic tea has been developed. Ceramic tees are shattered when you hit the tee, so there are few problems that spoil the aesthetics of the golf course. However, similar to the case of the plastic tee, there is a problem that it is not assimilated into the soil and remains as a waste forever, polluting the environment of the golf course.

【0006】[0006]

【課題を解決するための手段】本発明におけるゴルフ用
ティーは、バクテリアにより分解されるコーンスターチ
を主成分とし、コーンスターチのバクテリアによる分解
を促進するための生物分解酵素と、種子または芝の芽と
をコーンスターチに埋設して成形されたことを特徴とす
る。
A golf tee according to the present invention comprises cornstarch which is decomposed by bacteria as a main component, a biodegradable enzyme for promoting the decomposition of cornstarch by bacteria, and seeds or grass shoots. It is characterized by being embedded in corn starch and molded.

【0007】[0007]

【実施例】次に本発明の実施例について説明する。図1
は本発明のゴルフ用ティーの断面図である。図1におい
て、ティー1の主成分は、コーンスターチ(とうもろこ
しの澱粉)である。コーンスターチは、植物組織の中で
光合成により合成されたもので、α−D−グルコース
(ブドウ糖)が脱水的に重合した高分子化合物である。
コーンスターチは、通常、数μm〜数十μmの大きさの
顆粒として存在している。トウモロコシの実の表皮およ
び胚を除去後、遠心分離器によりタンパク質等と分離し
てコーンスターチが採取される。ティー1のコーンスタ
ーチの含有率は約60%が好ましい。コーンスターチ
は、自然界の雰囲気中、即ち自然状態での温度および湿
度のもとでバクテリアにより徐々に分解されていく。
EXAMPLES Next, examples of the present invention will be described. Figure 1
FIG. 1 is a sectional view of a golf tee according to the present invention. In FIG. 1, the main component of Tea 1 is cornstarch (corn starch). Corn starch, which is synthesized by photosynthesis in plant tissues, is a polymer compound in which α-D-glucose (glucose) is dehydratively polymerized.
Corn starch is usually present as granules having a size of several μm to several tens of μm. After removing the epidermis and embryo of the corn, the cornstarch is collected by separating it from the protein and the like by a centrifuge. The content of corn starch in Tea 1 is preferably about 60%. Corn starch is gradually decomposed by bacteria in a natural atmosphere, that is, under the temperature and humidity in the natural state.

【0008】ティー1はまた、生物分解酵素(ポリマ
ー)3を含有する。生物分解酵素3としては、アミロブ
ルコシターゼ等が用いられ、その含有率は、コーンスタ
ーチ100mgに対してアミロブルコシターゼ1mgが
好ましい。生物分解酵素は、自然界での雰囲気、即ち自
然状態での温度および湿度のもとで、コーンスターチの
分解を促進する働きをする。
Tee 1 also contains a biodegrading enzyme (polymer) 3. As the biodegrading enzyme 3, amylobrucocitase or the like is used, and the content thereof is preferably 1 mg of amylobruccotase per 100 mg of corn starch. The biodegrading enzyme acts to promote the decomposition of corn starch under the natural atmosphere, that is, the temperature and humidity in the natural state.

【0009】その他、ティー1は、添加剤として天然可
塑剤および可溶性合成水を含有する。これらの添加剤
は、ティー1の強度を一定以上に保ち、ティー1の成形
・加工を容易にするための材料である。
In addition, Tee 1 contains a natural plasticizer and soluble synthetic water as additives. These additives are materials for keeping the strength of the tee 1 at a certain level or more and facilitating the molding and processing of the tee 1.

【0010】更に、ティー1には、あらかじめ又は成形
時に、花の種または芝の芽2が埋設される。ティー1が
土に同化する期間を考慮すると、花の種または芝の芽2
は発芽まで1か月以上かかるものが好ましい
Furthermore, flower seeds or turf sprouts 2 are embedded in the tee 1 in advance or at the time of molding. Considering the period during which tea 1 is assimilated into soil, flower seeds or turf shoots 2
Preferably takes more than a month to germinate

【0011】以下、ティー1の主要な構成要素の働きの
態様を説明する。図1において、ティー1は、自然界の
雰囲気中で、即ち自然状態での温度と湿度のもとでバク
テリアにより分解されるコーンスターチで形成されてい
るので、プレー後ティー1の破片が土中に残ったり、テ
ィー1を土の上に廃棄した場合にも徐々に分解され土に
同化していく。コーンスターチの分解は、雨水等による
水分によりバクテリアの活動が活発になると、更に加速
される。更に、ティー1には、コーンスターチの分解を
促進する生物分解酵素3が含まれているので、コーンス
ターチはバクテリアのみによる分解に比して、極めて短
期間(例えば約4か月)で分解され土に同化する。従っ
て、ティー1が廃棄物として残存するという問題は生ぜ
ず、ゴルフ場の自然環境を保全することができる。
The mode of operation of the main constituent elements of the tee 1 will be described below. In Fig. 1, tee 1 is formed of cornstarch that is decomposed by bacteria in the natural atmosphere, that is, in the temperature and humidity in the natural state, so that the shards of tee 1 remain in the soil after playing. Or, when the tea 1 is discarded on the soil, it is gradually decomposed and assimilated into the soil. Decomposition of corn starch is further accelerated when the activity of bacteria becomes active due to water content such as rainwater. Furthermore, since tea 1 contains biodegrading enzyme 3 that promotes the decomposition of cornstarch, cornstarch is decomposed into soil in an extremely short period of time (for example, about 4 months) as compared with the case of decomposition by only bacteria. Assimilate. Therefore, the problem that the tee 1 remains as waste does not occur, and the natural environment of the golf course can be preserved.

【0012】又、ティー1が廃棄されたとき、ティー1
には、花の種または芝の芽2が埋設されているので、テ
ィー1が前述したように分解され土に同化した後に、花
の種または芝の芽2のみが土中に残り、将来、そこか
ら、花が咲き、または新しい芝が生え、ゴルフ場の自然
環境を美化することができる。更に、プレー時、ティー
1をセットしてショットを打つとき、ティー1が、クラ
ブの打撃の衝撃で、万一粉砕し周辺に散布されても、散
布されたティー1は前述した通り、土に同化していくの
で、この場合も廃棄物としての問題は生じない。また、
ティー1の破片が飛散した地点において花が咲くため、
プレーの記念とすることもできる。
When the tea 1 is discarded, the tea 1
Since the seeds of flowers or buds 2 of turf are buried in, the tea 1 is decomposed and assimilated into soil as described above, and only the seeds of buds or buds 2 of turf remain in the soil. From there, flowers can bloom or new turf can grow to beautify the natural environment of the golf course. Furthermore, at the time of playing, when tee 1 is set and a shot is taken, even if tee 1 is crushed and scattered around by the impact of the club's impact, the scattered tee 1 will be on the soil as described above. Since it will be assimilated, the problem of waste does not occur in this case as well. Also,
Flowers bloom at the point where the shards of Tee 1 scattered,
It can also be used as a memorial to play.

【0013】[0013]

【発明の効果】本発明のゴルフ用ティーによれば、ティ
ー使用後、ティーが飛散または廃棄されても、ティー
は、コーンスターチを主成分とするためバクテリアによ
り自然環境の雰囲気中で分解され、かつ、生物分解酵素
によって分解が促進されるので、急速に土に同化し、廃
棄物として残らず、自然環境を保全することができる。
又、ティーのコーンスターチが分解された後、花の種や
芝の芽だけが土中に残るので、新たに花が咲き、芝が生
え、自然環境を更に美化することができる。
EFFECTS OF THE INVENTION According to the golf tee of the present invention, even if the tee is scattered or discarded after the tee is used, since the tee contains cornstarch as a main component, it is decomposed by bacteria in the atmosphere of natural environment, and Since the decomposition is promoted by the biodegrading enzyme, it can be rapidly assimilated into the soil and remain as waste, thus preserving the natural environment.
In addition, after the cornstarch of the tea is decomposed, only the seeds of flowers and buds of turf remain in the soil, so new flowers bloom, turf grows, and the natural environment can be further beautified.

【図面の簡単な説明】[Brief description of drawings]

【図1】図1は、本発明のゴルフ用ティーの断面図であ
る。
FIG. 1 is a cross-sectional view of a golf tee according to the present invention.

【符号の説明】[Explanation of symbols]

1 ティー 2 花の種または芝の芽 3 生物分解酵素 1 Tea 2 Flower seeds or turf shoots 3 Biodegrading enzymes

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 バクテリアにより分解されるコーンスタ
ーチを主成分とし、コーンスターチのバクテリアによる
分解を促進するための生物分解酵素と、種子または芝の
芽とをコーンスターチに埋設して成形されたことを特徴
とするゴルフ用ティー。
1. A cornstarch, which is mainly composed of cornstarch that is decomposed by bacteria, and a biodegrading enzyme for promoting the decomposition of cornstarch by bacteria, and seeds or buds of turf are embedded in the cornstarch and molded. A tee for golf.
JP5133875A 1993-05-12 1993-05-12 Golf tee Withdrawn JPH06319837A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5133875A JPH06319837A (en) 1993-05-12 1993-05-12 Golf tee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5133875A JPH06319837A (en) 1993-05-12 1993-05-12 Golf tee

Publications (1)

Publication Number Publication Date
JPH06319837A true JPH06319837A (en) 1994-11-22

Family

ID=15115121

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5133875A Withdrawn JPH06319837A (en) 1993-05-12 1993-05-12 Golf tee

Country Status (1)

Country Link
JP (1) JPH06319837A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4406257A1 (en) * 1994-01-12 1995-07-13 Gold Star Electronics Semiconductor device with isolation region

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4406257A1 (en) * 1994-01-12 1995-07-13 Gold Star Electronics Semiconductor device with isolation region

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Legal Events

Date Code Title Description
A300 Withdrawal of application because of no request for examination

Free format text: JAPANESE INTERMEDIATE CODE: A300

Effective date: 20000801