JPH0628553B2 - Measuring device for sticky substances - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION [Industrial field of application] The present invention weighs a predetermined amount of a Chinese food ingredient such as dumplings and puff pastry, or an article having a weak adhesive property such as cream puff, and solidifies it into a block to form an outer shape. It is used to put into the packaging container in the peeled skin or like potato salad or natto.

[Conventional technology]

An apparatus satisfying such a function is commercially available, for example, by the applicant, and is patented as Japanese Patent Publication No. 61-31999.

As shown in FIG. 2, these conventional devices are used as "guts" for dumplings and shumai that are pushed into the receiving holes 7 of the slide plate 5.
Is dropped by the pushing member 4 onto the "skin".

In this case, the "ingredients" or the like of the gyoza may adhere strongly to the lower surface of the pushing member 4 and may not be separated. Therefore, a technique of blowing pressurized air to forcibly separate the air is also disclosed.

[Problems to be solved by the invention]

However, when separating the ingredients of the gyoza or the ingredients of the shomai and the extruding member by the pressurized air, it is necessary to match the pressure of the blown air with the adhesive force of the gyoza, and various problems will occur if the alignment is insufficient. . That is, if the air pressure is too high, the gyoza ingredients may come apart, and if it is too low, peeling residue occurs.

[Means for solving problems]

It is an object of the present invention to solve the above-mentioned problems and to obtain a simple device having a structure for separating a gyoza ingredient or the like from an extruding member. For accommodating the hopper 3 for accommodating and the pushing member 4 for pushing the transferred object transferred from the hopper 3 by the receiving hole 7 of the slide plate 5, the pushing member 4 is moved forward and backward into the receiving hole 7. The operating mechanism W of the
Is characterized in that when the pushing member 4 reaches the end of the pushing stroke, it is set to accelerate once, and then to rapidly decelerate and then reverse to the return stroke.

[Action]

The push-out member 4 advances into the receiving hole 7 and pushes the “gums” or the like G of the gyoza that are stuck therein by the push-out surface 7a to push it out from the receiving hole 7. At this time, the push-out member 4 is at the end of the stroke. Sudden acceleration and deceleration are performed, and sudden acceleration is applied to make the gyoza "gutsu"
Shake off G to separate.

〔Example〕

 The present invention will be described below with reference to the illustrated embodiments.

First, an outline of the apparatus will be described by using a conventional apparatus. In FIG. 1, reference numeral 1 is a transfer device for an adhesive substance that forms a part of a dumpling maker, and an object to be transferred is located above a box-shaped frame 2. A hopper 3 for accommodating the gyoza ingredient G and an extruding member 4 are arranged in parallel. A strip-shaped slide plate 5 for transferring the gyoza ingredient G absorbed from the hopper 3 to the adjacent extrusion position N is provided below them. Reference numeral 6 denotes an extruding piston that follows a link L5, which will be described later, and has a function of pushing the dumpling ingredient G from the hopper 3 into the receiving hole 7 provided in the slide plate 5. The push-out member 4 pushes down the gyoza ingredient G stuck in the receiving hole 7. These slide plates 5, pistons 6, and push-out members 4 are provided with separate link mechanisms L4, L5, L7.
It is mechanically operated by a cam body 8a provided on the cam shaft 8 via. Reference numeral 9 denotes a volume adjusting member that projects one end into and from the receiving hole 7, and finely adjusts the amount of the gyoza ingredient G filled in the receiving hole 7 by adjusting the amount of protrusion into the receiving hole 7.

Here, in the present invention, as shown in FIG. 1, the pushing member 4 is an inner cylinder that is directly pressed by the link mechanism L7.
7a and an outer cylinder 7c that is indirectly pressed via a spring 7b. The outer cylinder 7c has a flange portion 7d in contact with the frame body 2 so that a downward moving end is restricted. Has become.

Thus, as shown in FIG. 6 (a), when the receiving hole 7 is filled with the gyoza ingredient G, the slide plate 5 advances leftward and rightward by the link L4, and at the forward end shown in FIG. 6 (b). Stop once. Here, the inner cylinder 7a is pushed down by the link L7 as shown in the same plane (c), and at the same time, the outer cylinder 7c is also slid downward integrally via the spring to push the dumpling ingredient G downward. At this time, the viscosity of the gyoza ingredient G adheres to the lower surface of the pushing member 4. When the push-out member 4 reaches the vicinity of the end as shown in FIG. 3D, the flange portion 7d of the outer cylinder 7c comes into contact with the frame body 2 and further movement is prevented, and the spring 7b is compressed while being compressed. Only the cylinder 7a descends. That is, the gyoza ingredient G separates from the seven cylinders 7c and sticks only in a relatively narrow area of the inner cylinder 7a only. When the inner cylinder 7a reaches the descending end and suddenly stops, the gyoza ingredient G
Due to the inertia, it leaves the lower surface of the inner cylinder 7a and falls onto the dumpling skin (not shown) arranged below.

In the present invention, since the gyoza ingredient G facilitates the detachment from the lower surface of the extruding member 4, the speed of the extruding member 4 near the end thereof is rapidly changed. That is, the operation mechanism W of the pushing member 4 including the cam shaft 8 and the link mechanism L7 will be described. The cam body 8a provided on the chipping shaft 8 forms a grooved cam having a cam groove 8b formed on the end surface. Is engaged with a roller R, which is a driven body rotatably supported by the link mechanism L7. The cam groove 8b is set as shown in FIG. 3, and the roller R is at the initial position. When the cam body 8a rotates in the direction indicated by the arrow from this position, the other link mechanisms L4 and L5 are operating and the link mechanism L7 does not operate while going from a to b. That is, the pushing member 4 stands by at the retracted position. When the operating position of the pushing member 4 shown by C is reached, the roller R swings the link mechanism L7 according to the curve A, and the pushing member 4 projects. D indicates the position where the pushing member 4 reaches the forward end, from which the pushing member 4 begins to retreat and completely returns at e, but the speed of this displacement is as shown in FIG. It increases rapidly from around the half of the extrusion stroke, reaching the maximum speed at the remaining 20% position c,
It is set to suddenly decelerate from there and reach the forward end, and then reverse and enter the return stroke.

Then, the gyoza ingredient G is subjected to rapid acceleration / deceleration, separated from the extruding member 4, and drops to a predetermined position. In addition, this rapid acceleration / deceleration is performed only at the end of the forward stroke, and is not performed in the exit stroke, so the impact is minimized.

〔The invention's effect〕

As described above, according to the present invention, the adhesive transfer object receiving hole 7
The push-out member 4 for pushing out from is accelerated and inverted in the vicinity of the lower end portion of the descending stroke, and the G-sticky "sticky" object such as G that is pushed out by the lower surface of the push-out member 4 has an inertia due to its inertia. The push-out member 4 is swung off from the lower surface and separated.
That is, it is not necessary to use compressed air, and there is an effect that it is efficient, and that the G, etc. of the gyoza, which is divided into suitable sizes, does not come apart again.

[Brief description of drawings]

FIG. 1 shows an embodiment of the present invention. FIG. 1 is an enlarged cross-sectional view of a main part, FIG. 2 is a cross-sectional view of a conventional device, FIG. 3 is its III-III cross-sectional view, and FIG. An enlarged cross-sectional view of the present invention corresponding to the IV-IV cross section, FIG. 5 is an operation characteristic diagram, and FIG. 6 is a process diagram showing an operation process, which are shown in sequence from (a) to (d). There is. 4 ... slide plate, 6 ... receiving hole, 7 ... push member, 8 ... cam shaft,

Claims (2)

[Claims] 1. A hopper 3 for accommodating an adhesive transferred object in a frame 2 and an extruding member 4 for extruding the transferred object transferred from the hopper 3 by a receiving hole 7 of a slide plate 5. An operating mechanism W for advancing and retracting the pushing member 4 into the receiving hole 7 is provided, and when the pushing member 4 reaches the end of the pushing stroke, the working mechanism W is once accelerated and then rapidly decelerated. And a device for measuring and transferring an adhesive substance, which is set so as to be reversed on the return stroke. 2. The adhesive transfer according to claim 1, wherein the actuating mechanism W for advancing and retracting the pushing member 4 into and from the receiving hole 7 is a cam shaft 8 and a link mechanism L7 which follows the cam shaft 8. apparatus.