JPH06277651A - Sorting of waste such as vinyl component from garbage - Google Patents
Sorting of waste such as vinyl component from garbageInfo
- Publication number
- JPH06277651A JPH06277651A JP5064260A JP6426093A JPH06277651A JP H06277651 A JPH06277651 A JP H06277651A JP 5064260 A JP5064260 A JP 5064260A JP 6426093 A JP6426093 A JP 6426093A JP H06277651 A JPH06277651 A JP H06277651A
- Authority
- JP
- Japan
- Prior art keywords
- waste
- oil
- garbage
- kitchen waste
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 title claims abstract description 29
- 229920002554 vinyl polymer Polymers 0.000 title claims abstract description 29
- 239000010813 municipal solid waste Substances 0.000 title claims abstract description 28
- 239000002699 waste material Substances 0.000 title claims abstract description 23
- 238000000034 method Methods 0.000 claims abstract description 35
- 238000010438 heat treatment Methods 0.000 claims abstract description 25
- 235000021323 fish oil Nutrition 0.000 claims abstract description 13
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 13
- 239000008158 vegetable oil Substances 0.000 claims abstract description 13
- 239000010775 animal oil Substances 0.000 claims abstract description 11
- 239000010806 kitchen waste Substances 0.000 claims description 38
- 230000006837 decompression Effects 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 238000007873 sieving Methods 0.000 claims description 11
- 238000005119 centrifugation Methods 0.000 claims description 4
- 230000006835 compression Effects 0.000 claims description 4
- 238000007906 compression Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 241001465754 Metazoa Species 0.000 claims 2
- 239000003921 oil Substances 0.000 abstract description 51
- 235000019198 oils Nutrition 0.000 abstract description 51
- 239000000047 product Substances 0.000 description 9
- 239000002994 raw material Substances 0.000 description 9
- 108090000623 proteins and genes Proteins 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 208000005156 Dehydration Diseases 0.000 description 6
- 230000018044 dehydration Effects 0.000 description 6
- 238000006297 dehydration reaction Methods 0.000 description 6
- 239000003337 fertilizer Substances 0.000 description 6
- 239000004480 active ingredient Substances 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 238000011946 reduction process Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000010794 food waste Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 238000013459 approach Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
Landscapes
- Processing Of Solid Wastes (AREA)
- Combined Means For Separation Of Solids (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、厨芥からビニール等の
廃棄物を選別する方法に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for sorting waste such as vinyl from garbage.
【0002】[0002]
【従来の技術】従来、家庭の台所から厨芥(生ごみ)
は、埋め立て地で処理されたり、或いはごみ処理場にお
いて焼却処理されていたが、厨芥中には蛋白質等の有効
成分が多量に含まれているので、近年では、この厨芥か
ら蛋白質等を取り出して、肥料や飼料を製造するように
していた。2. Description of the Related Art Conventionally, from kitchen at home to kitchen garbage (garbage)
Was treated in a landfill or incinerated in a landfill, but since garbage contains a large amount of active ingredients such as proteins, in recent years it has been necessary to remove proteins etc. from this garbage. , Had to produce fertilizer and feed.
【0003】[0003]
【発明が解決しようとする課題】しかし、従来の厨芥等
の処理方法には、以下のような課題があった。即ち、厨
芥から肥料等を製造する場合、家庭において、厨芥は、
ビニール袋に入れて捨てられており、その為、このビニ
ール袋のまま厨芥を肥料製造用の処理を行っていた。However, the conventional methods for treating garbage etc. have the following problems. That is, when producing fertilizer etc. from kitchen waste, kitchen waste is
It was put in a plastic bag and discarded, so the garbage was treated as it was for fertilizer production.
【0004】ところが、ビニール袋は、上記の処理の際
において、厨芥を加熱した際に、原料に溶解していた。
そこで、その処理前において、厨芥よりビニール袋等を
取り去って処理していたが、ビニール袋を非常に面倒で
あることから、容易にビニール等より廃棄物を選別する
ことができなかった。However, the vinyl bag was dissolved in the raw material when the kitchen waste was heated in the above treatment.
Therefore, before the treatment, the vinyl bag and the like were removed from the kitchen waste for treatment, but the waste was not easily selectable from the vinyl and the like because the vinyl bag was very troublesome.
【0005】本発明は、上記の問題点を解決する厨芥か
らビニールを選別する方法を提供することを目的とする
ものである。It is an object of the present invention to provide a method for selecting vinyl from garbage that solves the above problems.
【0006】[0006]
【課題を解決するための手段】本発明では、密閉容器内
の加熱された動物油、魚油または植物油に、厨芥を投入
し、密閉容器内を減圧しながら加熱された動物油、魚油
または植物油を熱媒体として同厨芥を攪拌加熱し、しか
も、初期減圧過程においては、常圧より小さな減圧条件
下で処理し、次いで後期減圧過程においては、常圧より
大きな減圧条件下で処理を行って、厨芥中の水分を脱水
し、さらに、密閉容器から取り出した処理厨芥を圧縮ま
たは遠心分離により脱油し、その後に、処理厨芥を細か
く砕き、篩機で厨芥よりビニール等の廃棄物を分離した
ことを特徴とする厨芥からビニール等の廃棄物を選別す
る方法を提供するものである。According to the present invention, kitchen waste is put into heated animal oil, fish oil or vegetable oil in a closed container, and the heated animal oil, fish oil or vegetable oil is heated while decompressing the inside of the closed container. As a result, the kitchen waste is stirred and heated, and in the initial decompression process, it is treated under a reduced pressure condition smaller than atmospheric pressure, and then in the latter decompression process, it is treated under a decompressed condition larger than atmospheric pressure. It is characterized in that water is dehydrated, and the treated kitchen waste taken out from the closed container is deoiled by compression or centrifugation, and then the treated kitchen waste is finely crushed and waste such as vinyl is separated from the kitchen waste with a sieving machine. It is intended to provide a method for selecting waste such as vinyl from the kitchen waste.
【0007】また、本発明では、密閉容器内の加熱され
た動物油、魚油または植物油に、厨芥を投入し、密閉容
器内を減圧しながら加熱された動物油、魚油または植物
油を熱媒体として同厨芥を攪拌加熱し、しかも、初期減
圧過程においては、常圧より100mmHg 〜300mmHg の減圧
条件下で処理し、次いで中期減圧過程においては、常圧
より500mmHg 〜700mmHg の減圧条件下で処理し、最後に
後期減圧過程においては、常圧より700mmHg 〜750mmHg
の減圧条件下で処理を行うことにより、厨芥中の水分を
脱水し、さらに、密閉容器から取り出した処理厨芥を圧
縮または遠心分離により脱油し、その後に、処理厨芥を
細かく砕き、篩機で厨芥よりビニール等の廃棄物を分離
したことを特徴とする厨芥からビニール等の廃棄物を選
別する方法をも提供するものである。Further, in the present invention, garbage is put into the heated animal oil, fish oil or vegetable oil in the closed container, and the heated animal oil, fish oil or vegetable oil is used as a heat medium while depressurizing the inside of the closed container. Stir and heat, and in the initial depressurization process, treat under a reduced pressure condition of 100 mmHg to 300 mmHg above atmospheric pressure, then in the middle stage decompression process, treat under a reduced pressure condition of 500 mmHg to 700 mmHg above atmospheric pressure, and finally in the latter stage. 700 mmHg to 750 mmHg from normal pressure during depressurization process
The water in the kitchen waste is dehydrated by performing the treatment under reduced pressure conditions, and the treated kitchen waste taken out from the closed container is deoiled by compression or centrifugation, and then the treated kitchen waste is finely crushed and sieved. The present invention also provides a method for separating waste such as vinyl from the waste, which is characterized in that waste such as vinyl is separated from the waste.
【0008】[0008]
(第1実施例)以下、実施例に基づいて、本発明を具体
的に説明すると、まず、密閉が可能な内容積6.5 m3 の
クッカーの中に、800kg 前後の動物油、植物油、魚油、
鶏油等の単一油または混合油を入れ、クッカーのジャケ
ット部に圧入した蒸気により油を加熱し、油温を約90℃
〜120 ℃前後に加熱する。(First Example) The present invention will be specifically described below based on Examples. First, in a cooker having an internal volume of 6.5 m 3 capable of being sealed, about 800 kg of animal oil, vegetable oil, fish oil,
Put a single oil such as chicken oil or mixed oil, and heat the oil with steam injected into the jacket of the cooker to keep the oil temperature at about 90 ° C.
Heat to ~ 120 ° C.
【0009】次いで、加熱油を上記の温度に維持しなか
らクッカー内を撹拌し、さらにクッカー内を減圧状態と
する。Next, since the heating oil is not maintained at the above temperature, the inside of the cooker is stirred and the inside of the cooker is depressurized.
【0010】かかる減圧処理は、厨芥の加熱油への浸漬
後、初期30分程度は、蛋白質が熱凝固し易い経度の減圧
条件下、即ち、常圧より10〜20mmHgの減圧を行い、次い
で、強度の減圧条件、即ち、常圧より740 〜750mmHg の
強度減圧条件下で約60分程度処理を行って、含水率3〜
6%前後になるまで脱水処理する。The depressurizing treatment is carried out by immersing the kitchen waste in the heating oil for a period of about 30 minutes for the initial period of time under a depressurizing condition of longitude at which the protein is likely to be thermally coagulated, that is, depressurizing by 10 to 20 mmHg from atmospheric pressure, The water content is 3 ~ after the treatment for about 60 minutes under the strong depressurized condition, that is, the normal depressurized condition of 740 ~ 750mmHg.
Dehydrate to about 6%.
【0011】即ち、本実施例では、減圧初期において、
油温と常圧より10〜20mmHgの程度の減圧によって、ま
ず、厨芥中の水溶性蛋白質及びゼラチン質を凝固安定化
させて、これらの呈味成分の流出を防止し、処理途中か
らの常圧より740 〜750mmHg の強度の減圧条件によって
生ごみの組織中の含まれる水分を蒸散させ、水分蒸発後
の細胞組織の空洞に加熱により加熱油を浸透させて、細
胞組織中で水分と加熱油との置換を行って、同生ごみを
加熱油を熱媒体として加熱する。That is, in this embodiment, at the initial stage of depressurization,
By reducing the oil temperature and atmospheric pressure by about 10 to 20 mmHg, the water-soluble proteins and gelatin in the kitchen waste are first solidified and stabilized to prevent these taste components from flowing out, and to prevent atmospheric pressure during processing. The moisture contained in the tissue of the garbage is evaporated under a reduced pressure condition of 740 to 750 mmHg, and the heating oil permeates into the cavities of the cell tissue after evaporation of the water by heating, and the moisture and heating oil in the cell tissue are changed. And heating the same garbage using heating oil as a heat medium.
【0012】しかも、加熱油による加熱処理の際に、減
圧条件下において、上記の油温によってビニールの溶解
を防止するとともに、その状態において、加熱油がビニ
ール中にも流入して、その中の生ごみを容易に加熱する
ものである。In addition, during the heat treatment with the heating oil, the above-mentioned oil temperature prevents the vinyl from melting under the reduced pressure condition, and in that state, the heating oil also flows into the vinyl, The food waste is easily heated.
【0013】次いで、クッカーから処理した厨芥を油切
りホッパーに取出し、そして、圧縮機または遠心分離機
に投入して、厨芥を脱油し、油分を5〜15%まで脱油す
る。Next, the kitchen waste treated from the cooker is taken out to the oil-cutting hopper and put into a compressor or a centrifuge to deoil the kitchen waste to deoil the oil to 5 to 15%.
【0014】さらに、脱油処理した後に、中間ホッパー
に入れて、処理した厨芥を篩機に入れて、同篩機にかけ
て処理物とある程度の大きさのビニール等の廃棄物とに
分離し、その処理物を粉砕機に投入して、同厨芥を細か
く粉砕する。次いで、細かく粉砕した処理物を、篩機に
かけて、同篩機によって、ビニール等の廃棄物を処理物
から分離するものである。そして、上記の方法で得られ
た処理物は、蛋白質等の有効成分が高く、肥料、飼料等
に利用することができるものである。Further, after deoiling treatment, it is put in an intermediate hopper, and the treated kitchen waste is put in a sieving machine, and is passed through the sieving machine to separate into a processed product and a waste product such as vinyl of a certain size. The processed material is put into a crusher to finely crush the kitchen waste. Next, the finely crushed processed product is passed through a sieving machine, and waste such as vinyl is separated from the processed product by the sieving machine. The treated product obtained by the above method has a high content of active ingredients such as proteins and can be used as fertilizers, feeds and the like.
【0015】(第2実施例)本実施例では、密閉が可能
な内容積6.5 m3 のクッカーの中に、800kg 前後の動物
油、植物油、魚油、鶏油等の単一油または混合油を入
れ、クッカーのジャケット部に圧入した蒸気により油を
加熱し、油温を約70℃〜80℃前後に加熱する。(Second Embodiment) In this embodiment, about 800 kg of a single oil or a mixed oil of animal oil, vegetable oil, fish oil, chicken oil, etc. is put into a cooker having an internal volume of 6.5 m 3 which can be sealed. , The oil is heated by steam that is press-fitted into the jacket of the cooker, and the oil temperature is heated to around 70 ° C to 80 ° C.
【0016】かかる油温は、厨芥中の栄養素が油中へ溶
解しないで熱凝固する温度である。The oil temperature is the temperature at which the nutrients in the kitchen waste are thermally dissolved without being dissolved in the oil.
【0017】次に、上記クッカー内の加熱油中に、厨房
からでる水分を含んだ厨芥(生ごみ)を800Kg 投入し
て、クッカーを閉蓋した後、クッカー内の加熱油の油温
を約60℃前後に保持しながらクッカー内を攪拌しつつ、
クッカー内を減圧する。Next, 800 kg of kitchen waste (garbage) containing water from the kitchen is put into the heating oil in the cooker, the cooker is closed, and the oil temperature of the heating oil in the cooker is adjusted to about While stirring at around 60 ℃, stirring in the cooker,
Reduce the pressure inside the cooker.
【0018】かかる減圧処理は、厨芥投入後から5〜10
分程度の初期減圧過程においては、常圧より250mmHg の
小さい減圧条件下で63℃〜66℃前後の油の加熱により厨
芥中の水分の蒸発を促して脱水を図る。The depressurizing treatment is carried out 5 to 10 times after the kitchen waste is charged.
In the initial depressurization process of about a minute, dehydration is promoted by promoting evaporation of water in the kitchen waste by heating oil at 63 ° C to 66 ° C under a depressurized condition of 250 mmHg smaller than normal pressure.
【0019】次いで中期減圧過程においては、常圧より
650mmHg の大きい減圧条件下で、油温が54℃〜56℃程度
で減圧処理を行い、約20分間この状態を保持する。同減
圧条件は、水の沸点に近い状態であるので、厨芥中に含
まれる水分が蒸散して脱水される。Next, in the intermediate pressure reduction process,
Under a large decompression condition of 650 mmHg, the decompression treatment is performed at an oil temperature of 54 ° C to 56 ° C, and this state is maintained for about 20 minutes. Since the reduced pressure condition is close to the boiling point of water, the water contained in the kitchen waste is evaporated and dehydrated.
【0020】そして、最後の後期減圧過程においては、
常圧より750mmHg 前後の減圧条件下において、油温は62
℃前後で減圧処理を行う。この段階では、中期減圧過程
より開始した脱水処理が引き続き行われ、最終的には、
原料の含水量は、4〜6%という状態にまで脱水され
る。反応時間は原料の種類および量によっても異なる
が、約1〜1.5 時間程度である。上記3段階減圧過程に
おける減圧量と減圧時間との関係を図1のグラフに示
す。And, in the final late decompression process,
Under reduced pressure conditions of around 750 mmHg from normal pressure, the oil temperature is 62
Depressurize at around ℃. At this stage, the dehydration process started from the medium-term decompression process is continued, and finally,
The water content of the raw material is dehydrated to a state of 4 to 6%. The reaction time is about 1 to 1.5 hours, varying depending on the kind and amount of the raw materials. The graph of FIG. 1 shows the relationship between the pressure reduction amount and the pressure reduction time in the above three-stage pressure reduction process.
【0021】以上のようにして、3段階の減圧処理を行
うことによって、まず初期減圧過程において厨芥中の水
溶性蛋白質、ゼラチン質等の有用な栄養素は、原料の組
織中に凝固安定化して、これらの成分の流出、分解を防
止し、中期減圧過程においては、組織中の水分の脱水処
理を迅速に行うと共に、後期減圧過程において、同脱水
処理を完全なものとするものである。As described above, by carrying out the three-stage depressurization treatment, useful nutrients such as water-soluble protein and gelatin in the garbage are coagulated and stabilized in the tissue of the raw material in the initial depressurization process. The flow-out and decomposition of these components are prevented, and the water in the tissue is dehydrated rapidly in the intermediate decompression process, and the dehydration treatment is completed in the late decompression process.
【0022】そして、厨芥から移行した塩分等を含み、
加熱された植物油、魚油または動物油は前記厨芥に含ま
れる水分と置換されて原料の組織中に含有されると共
に、塩分の浸透圧作用によって、含水分は組織の細胞外
に完全に滲出していき飛躍的な脱水処理が行える。And, including salt and the like transferred from the garbage,
The heated vegetable oil, fish oil or animal oil is replaced with the water contained in the kitchen waste and contained in the tissue of the raw material, and due to the osmotic action of salt, the water content is completely exuded to the extracellular part of the tissue. A dramatic dehydration process can be performed.
【0023】さらに、前減圧過程において、油温は50℃
〜60℃前後という低温でほぼ完全な脱水を行うことがで
きるため、高温によって分解してしまうビタミン等の有
用な栄養素を失うことなく、原料組織中に保持可能であ
る。Further, in the pre-decompression process, the oil temperature is 50 ° C.
Since almost complete dehydration can be performed at a low temperature of about -60 ° C, useful nutrients such as vitamins that are decomposed by high temperature can be retained in the tissue of the raw material without loss.
【0024】次に、前記減圧加熱処理した厨芥を、クッ
カーから取り出し、これを圧搾装置たとえばスクリュー
プレス機等により物理的に圧搾し、または、遠心分離機
により遠心分離して厨芥中に含まれる塩分、辛味成分、
汚濁成分等を含有した油分を分離除去し、必要に応じて
ノルマルヘキサン等の脱油剤で含油量が2%以下まで脱
油した後、中間ホッパーに入れて、処理した厨芥を篩機
に入れて、同篩機にかけて処理物とある程度の大きさの
ビニール等の廃棄物とに分離し、その処理物を粉砕機に
投入して、同厨芥を細かく粉砕する。Next, the kitchen waste subjected to the reduced pressure heat treatment is taken out from the cooker and physically squeezed by a squeezing device such as a screw press machine, or it is centrifugally separated by a centrifuge to remove the salt content in the stool. , Spicy ingredients,
After separating and removing oil containing pollutant components, if necessary, deoil with an oil remover such as normal hexane to an oil content of 2% or less, then put it in an intermediate hopper and put the treated kitchen waste in a sieve machine. Then, it is passed through the sieving machine to separate it into a processed material and a waste material such as vinyl of a certain size, and the processed material is put into a crusher to finely crush the kitchen waste.
【0025】次いで、細かく粉砕した処理物を、篩機に
かけて、同篩機によって、ビニール等の廃棄物を処理物
から分離するものである。そして、上記の方法で得られ
た処理物は、蛋白質等の有効成分が高く、肥料、飼料等
に利用することができるものである。Next, the finely crushed processed product is passed through a sieving machine, and waste such as vinyl is separated from the processed product by the sieving machine. The treated product obtained by the above method has a high content of active ingredients such as proteins and can be used as fertilizers, feeds and the like.
【0026】本実施例によれば、加熱油による加熱処理
の際に、減圧条件下において、上記の油温によってビニ
ールの溶解を防止するとともに、その状態において、加
熱油がビニール中にも流入して、その中の生ごみを容易
に加熱するものである。According to the present embodiment, during the heat treatment with the heating oil, the above-mentioned oil temperature prevents the vinyl from melting under the reduced pressure condition, and in that state, the heating oil also flows into the vinyl. The food in it is easily heated.
【0027】(実施例3)本実施例では、実施例1と、
原料および装置等は同様であるが、減圧条件を変えて、
3段階減圧を行うことで、低温での減圧によっても、ほ
ぼ完全に脱水することが可能である。(Embodiment 3) In this embodiment, in addition to Embodiment 1,
Raw materials and equipment are the same, but by changing the depressurization conditions,
By performing the three-stage depressurization, it is possible to almost completely dehydrate even by depressurizing at a low temperature.
【0028】具体的には、図2に示すように、初期減圧
過程においては、少しの減圧を行い、反応開始後5〜10
分間、65〜69℃前後の油温において常圧より200mmHg 前
後の減圧を行う。Specifically, as shown in FIG. 2, in the initial depressurization process, a slight depressurization is performed, and 5 to 10 after the start of the reaction.
Reduce the pressure to about 200 mmHg from normal pressure at an oil temperature of about 65 to 69 ° C for 1 minute.
【0029】次に、中期減圧過程においては、減圧を強
めて、常圧より600mmHg 前後の減圧を行い、油温を55℃
〜60℃程度の温度で、約20分間同条件の減圧状態を保っ
た。Next, in the medium-term depressurization process, the depressurization is strengthened so that the depressurization is about 600 mmHg from normal pressure, and the oil temperature is set to 55 ° C.
The pressure was kept under the same conditions at a temperature of about -60 ° C for about 20 minutes.
【0030】以上の減圧過程中に、水分が脱水されると
共に、油温が上がっていき、同時に圧力も真空に近い状
態となっていく。During the above-described depressurization process, water is dehydrated and the oil temperature rises, and at the same time, the pressure becomes close to vacuum.
【0031】そして、後期減圧段階としては、常圧より
750mmHg 前後の減圧を行い、油温は約62℃で1〜1.5 時
間処理をおこなった。減圧処理後の搾油処理等は、実施
例2と同様の処理を行った。Then, in the latter stage of decompression,
The pressure was reduced to about 750 mmHg, and the oil temperature was about 62 ° C for 1 to 1.5 hours. The oil treatment after the depressurization treatment was the same as in Example 2.
【0032】以上の3段階の減圧を行うことによって、
原料の含水量を4〜6%程度にまで脱水することがで
き、しかも油温は50〜60℃前後という低温で行うことが
できる。By performing the above three stages of pressure reduction,
The water content of the raw material can be dehydrated to about 4 to 6%, and the oil temperature can be as low as about 50 to 60 ° C.
【0033】(実施例4)本実施例では、具図3に示す
ように、初期減圧過程においては、少しの減圧を行い、
反応開始後5〜10分間、65〜69℃前後の油温において常
圧より300mmHg 前後の減圧を行う。(Embodiment 4) In this embodiment, as shown in FIG.
After the reaction is started, the pressure is reduced to about 300 mmHg from atmospheric pressure for 5 to 10 minutes at an oil temperature of about 65 to 69 ° C.
【0034】次に、中期減圧過程においては、減圧を強
めて、常圧より500mmHg 前後の減圧を行い、油温を65℃
〜69℃程度の温度で、約20分間同条件の減圧状態を保
つ。以上の減圧過程中に、水分が脱水されると共に、油
温が上がっていき、同時に圧力も真空に近い状態となっ
ていく。Next, in the medium-term depressurization process, the depressurization is strengthened so that the depressurization is about 500 mmHg from normal pressure, and the oil temperature is raised to 65 ° C.
Maintain a reduced pressure under the same conditions at a temperature of ~ 69 ° C for about 20 minutes. During the above depressurization process, water is dehydrated, and the oil temperature rises, and at the same time, the pressure also approaches a vacuum.
【0035】そして、後期減圧段階としては、常圧より
700mmHg 前後の減圧を行い、油温は約60℃で1〜1.5 時
間反応をおこなった。減圧処理後の搾油処理等は、実施
例2と同様の処理を行った。Then, in the latter stage of depressurization,
The pressure was reduced to around 700 mmHg, and the oil temperature was about 60 ° C and the reaction was carried out for 1 to 1.5 hours. The oil treatment after the depressurization treatment was the same as in Example 2.
【0036】以上の3段階の減圧を行うことによって、
原料の含水量を4〜6%程度にまで脱水することがで
き、しかも油温は50〜60℃前後という低温で行うことが
できる。By carrying out the above three stages of pressure reduction,
The water content of the raw material can be dehydrated to about 4 to 6%, and the oil temperature can be as low as about 50 to 60 ° C.
【0037】このように、低温条件下でほぼ完全な脱水
を行うことが出来ることで、高温によって分解してしま
うビタミン等の有用な栄養素を失うことなく、飼料中に
保持することが可能である。また、低温加熱で良いの
で、より簡単な加熱装置で反応を行える。As described above, since it is possible to perform almost complete dehydration under low temperature conditions, it is possible to retain useful nutrients such as vitamins, which are decomposed by high temperature, in feed without losing them. . Further, since low temperature heating is sufficient, the reaction can be performed with a simpler heating device.
【0038】[0038]
【発明の効果】以上説明してきたように、本発明では、
加熱油による加熱処理の際に、減圧条件下において、上
記の油温によってビニールの溶解を防止するとともに、
その状態において、加熱油がビニール中にも流入して、
その中の生ごみを容易に加熱するものである。As described above, according to the present invention,
At the time of heat treatment with heating oil, under the reduced pressure condition, the above oil temperature prevents vinyl from being melted, and
In that state, the heating oil also flows into the vinyl,
The food waste in it is easily heated.
【0039】さらに、処理された厨芥を脱油した後に、
篩機によって厨芥からビニール等の廃棄物を容易に分離
することができる。しかも、ビニール等を分離した処理
物は、その処理物は、蛋白質等の有効成分が高く、肥
料、飼料等に利用することができる。Further, after degreasing the treated kitchen waste,
With a sieving machine, waste such as vinyl can be easily separated from the garbage. Moreover, the treated product from which vinyl or the like is separated has a high content of active ingredients such as proteins, and can be used as fertilizers, feeds and the like.
【図1】本発明に係る3段階減圧における減圧過程を示
す図である。FIG. 1 is a diagram showing a decompression process in three-stage decompression according to the present invention.
【図2】同3段階減圧における減圧過程を示す図であ
る。FIG. 2 is a diagram showing a pressure reduction process in the same three-stage pressure reduction.
【図3】同3段階減圧における減圧過程を示す図であ
る。FIG. 3 is a diagram showing a pressure reduction process in the same three-stage pressure reduction.
───────────────────────────────────────────────────── フロントページの続き (72)発明者 中園 英司 福岡県福岡市早良区百道浜4−3−2− 207 (72)発明者 堤 守幸 福岡県福岡市中央区赤坂1丁目1−7−27 ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Eiji Nakazono 4-3-2-207 Hyakudohama, Saray-ku, Fukuoka-shi, Fukuoka 207 (72) Inventor Moriyuki Tsutsumi 1-7-27 Akasaka, Chuo-ku, Fukuoka-shi, Fukuoka
Claims (2)
たは植物油に、厨芥を投入し、密閉容器内を減圧しなが
ら加熱された動物油、魚油または植物油等を熱媒体とし
て同厨芥を攪拌加熱し、しかも、初期減圧過程において
は、常圧より小さな減圧条件下で処理し、次いで後期減
圧過程においては、常圧より大きな減圧条件下で処理を
行って、厨芥中の水分を脱水し、さらに、密閉容器から
取り出した処理厨芥を圧縮または遠心分離により脱油
し、その後に、処理厨芥を細かく砕き、篩機で厨芥より
ビニール等の廃棄物を分離したことを特徴とする厨芥か
らビニール等の廃棄物を選別する方法。1. Garbage is added to heated animal oil, fish oil or vegetable oil in a closed container, and the animal food, fish oil or vegetable oil heated while depressurizing the closed container is used as a heating medium to stir and heat the kitchen waste. In addition, in the initial decompression process, the treatment is performed under reduced pressure conditions lower than atmospheric pressure, and then in the late decompression process, treatment is performed under reduced pressure conditions greater than atmospheric pressure to dehydrate the water in the garbage, and further, The treated kitchen waste taken out from the closed container is deoiled by compression or centrifugation, and then the treated kitchen waste is finely crushed, and waste such as vinyl is separated from the kitchen waste with a sieving machine. Waste such as vinyl from the kitchen waste. How to sort things.
たは植物油に、厨芥を投入し、密閉容器内を減圧しなが
ら加熱された動物油、魚油または植物油等を熱媒体とし
て同厨芥を攪拌加熱し、しかも、初期減圧過程において
は、常圧より100mmHg 〜300mmHg の減圧条件下で処理
し、次いで中期減圧過程においては、常圧より500mmHg
〜700mmHg の減圧条件下で処理し、最後に後期減圧過程
においては、常圧より700mmHg 〜750mmHg の減圧条件下
で処理を行うことにより、厨芥中の水分を脱水し、さら
に、密閉容器から取り出した処理厨芥を圧縮または遠心
分離により脱油し、その後に、処理厨芥を細かく砕き、
篩機で厨芥よりビニール等の廃棄物を分離したことを特
徴とする厨芥からビニール等の廃棄物を選別する方法。2. Garbage is added to heated animal oil, fish oil or vegetable oil in a closed container, and the animal food, fish oil or vegetable oil, etc., which is heated while decompressing the closed container is used as a heating medium, and the kitchen waste is stirred and heated. Moreover, in the initial decompression process, it is treated under a decompression condition of 100 mmHg to 300 mmHg above atmospheric pressure, and then in the intermediate decompression process it is 500 mmHg above atmospheric pressure
~ 700 mmHg under reduced pressure conditions, and finally, in the latter depressurization process, the water in the kitchen waste was dehydrated by treating under reduced pressure conditions of 700 mmHg ~ 750 mmHg from atmospheric pressure, and then removed from the closed container. The treated kitchen waste is deoiled by compression or centrifugation, and then the treated kitchen waste is finely crushed,
A method of separating waste such as vinyl from the waste, characterized in that waste such as vinyl is separated from the waste with a sieving machine.
Priority Applications (1)
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---|---|---|---|
JP06426093A JP3510644B2 (en) | 1993-03-23 | 1993-03-23 | How to sort vinyl from kitchen waste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP06426093A JP3510644B2 (en) | 1993-03-23 | 1993-03-23 | How to sort vinyl from kitchen waste |
Publications (2)
Publication Number | Publication Date |
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JPH06277651A true JPH06277651A (en) | 1994-10-04 |
JP3510644B2 JP3510644B2 (en) | 2004-03-29 |
Family
ID=13253051
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JP06426093A Expired - Fee Related JP3510644B2 (en) | 1993-03-23 | 1993-03-23 | How to sort vinyl from kitchen waste |
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JP (1) | JP3510644B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000000552A (en) * | 1998-06-12 | 2000-01-07 | Shuzo Nakazono | Treating method for food and drink contained in container |
-
1993
- 1993-03-23 JP JP06426093A patent/JP3510644B2/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000000552A (en) * | 1998-06-12 | 2000-01-07 | Shuzo Nakazono | Treating method for food and drink contained in container |
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JP3510644B2 (en) | 2004-03-29 |
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