JPH0626228Y2 - Monaca Cone Sleeve - Google Patents

Description

[Detailed Description of the Invention] [Field of Industrial Application] The present invention relates to a sleeve for monaca corn used when ice cream is put in monaca corn and provided in restaurants such as a fast food store.

[Conventional technology]

2. Description of the Related Art Conventionally, ice cream is put in a monaca cone and provided by a so-called hand dip method in restaurants such as fast food restaurants.

At that time, the monaca corn itself is also a food and drink, and if the monaca corn is touched at the time of serving, the customer will feel uncomfortable.

Therefore, it is provided while being supported by a metal support tool,
Alternatively, the monaca corn was wrapped in paper in advance and provided with the paper portion.

[Problems to be solved by the device]

 The above-mentioned conventional configuration has the following problems.

When using a metal support, there is a problem that it becomes a large scale, and it is inconvenient when carrying it back.

Also, when wrapping monaca corn with paper, the edges of the paper are glued together, and the glue partially adheres to the monaca corn, and the paper does not come off properly when eating or drinking, or glue marks remain on the monaca corn. There was a problem that it would end up.

The present invention has been made based on such a point, and the purpose thereof is to reliably support the monaca corn, to provide it without touching the monaca corn, and to manufacture it with a simple structure at low cost. The object is to provide a sleeve for monaca corn that can be used.

[Means for Solving the Problems]

To achieve the above object, a sleeve for a monaca cone according to the present invention comprises a thin plate-shaped sleeve body, a pair of first cuts symmetrically formed on the sleeve body, and an outer position of the pair of first cuts. And a pair of second notches formed at both end positions, respectively,
A pair of third notches formed outside the pair of second notches and formed in a central portion of the pair of first notches.
The inside part of the cut is a pedestal part on which the monaca cone is placed, the outside part of the pair of third cuts is a pair of supporting pieces, and the pair of supporting pieces is pulled up to form a vessel-shaped whole, and the monaca cone is placed in the vessel. It is characterized in that it is adapted to accommodate.

[Action]

When supporting the monaca cone, the monaca cone is first placed on the pedestal.

Next, the pair of support pieces are pulled up to make the whole into a vessel shape.
The monaca corn is stored in this container.

This ensures that the monaca cone is in a supported state.

〔Example〕

An embodiment of the present invention will be described below with reference to FIGS.

As shown in FIG. 1, the monaca cone sleeve according to this embodiment is made of paper or plastics and has a thin plate shape.

The sleeve body 1 has a substantially quadrangular shape, and a pair of first cuts 3 and 3 are formed on both sides of the sleeve body 1. The portion sandwiched between the pair of first notches 3 and 3 is the base portion 5
The monaca cone 7 is placed on the pedestal portion 5.

Further, a pair of second notches 9 and 9 are provided outside the pair of first notches 3 and 3. The second notch 9 is composed of two notches 11 and 11.

Outside the pair of second notches 9 and 9, a pair of third
The notches 13 and 13 are formed. The outer portions of the pair of third notches 13 and 13 are the pair of support pieces 15,
It is 15.

By pulling up the pair of supporting pieces 15 and 15, the whole becomes a vessel, and the monaca cone 7 is housed in the vessel.

The first to third cuts 3, 9, 13 are formed in a curved shape so as to be convex outward.

The operation will be described based on the above configuration.

First, as shown in FIG. 2, the monaca cone 7 is placed on the pedestal 5.
To place.

Next, the pair of support pieces 9, 9 are pulled up to make the whole into a vessel shape. By pulling up the support pieces 9 and 9, a pair of first notches 3 and 3 and a pair of third notches 13 and 1
The portion between 3 is deformed as shown in FIG. 2 to form side support portions 17, 17 that support the side portion of the monaca cone 7, whereby the whole becomes container-like.

Next, the monaca corn 7 is put in the container. As a result, the monaca cone 7 includes the pedestal portion 5 and the pair of support pieces 1
5 and 15 and the side support portions 17 and 17 are in a supported state.

Similarly, the other one monaca cone 7 is also supported by the sleeve.

Next, the ice cream is filled in one monaca cone 7 so that it is covered with the other monaca cone 7. That is, the ice cream is wrapped by the pair of monaca cones 7 supported by the pair of sleeves.

Next, the customer is provided with a sleeve supporting the lower monaca cone 7.

When the customer eats or drinks it, as shown in FIG.
Remove the sleeve supporting the upper monaca cone 7.
After eating and drinking, it may be discarded.

According to this embodiment, the following effects can be obtained.

First, it is possible to obtain a monaca cone sleeve having an extremely simple structure. The monaca cone sleeve is lightweight, easy to manufacture, and disposable.

In particular, in the case of the present embodiment, there is an advantage that processing is easy and processing wastes are not generated, because only a cut is made, and the plate thickness can be further reduced.

Even when it is provided to a customer, it can be provided without touching the monaca cone 7, and the monaca cone 7 can be reliably supported.

Even when eating or drinking, it can be easily removed from the monaca corn 7, and no glue marks are left on the monaca corn as when wrapped with paper.

The present invention is not limited to the above embodiment.

The shapes of the first to third cuts 3, 9, 13 are not limited to those shown in the figure, and various shapes are conceivable.

As the material, in addition to paper and plastics, for example, food and drinkable materials may be used.

Also, when making the third cuts 13, 13, the support piece 15,
It is also conceivable to devise such that protrusions are formed inside 15 and to engage the pair of protrusions with the edge of the monaca cone 7. This further ensures the support of the monaca cone 7.

[Effect of device]

As described above in detail, according to the monaca cone sleeve of the present invention, the monaca cone sleeve can be reliably supported by the monaca cone sleeve having a simple structure and easy to manufacture.

In particular, it is easy to process because it only makes a cut, and no processing waste is generated.

In addition, even if it is provided, there is no need to touch the monaca corn and it can be easily removed when eating or drinking.

[Brief description of drawings]

FIG. 1 is a perspective view of a monaca cone sleeve, FIG. 2 is a perspective view showing a state in which the monaca cone is supported, and FIG. 3 is a perspective view showing a state of eating and drinking. 1 sleeve body, 3 first notch, 5 pedestal part 7 monaca cone, 9 second notch 11 notch, 13 third notch 15 support piece

Claims (1)

[Scope of utility model registration request] 1. A thin plate-shaped sleeve body, a pair of first notches symmetrically formed on the sleeve body, and outer ends of the pair of first notches, which are formed at both ends. A pair of second notches in pairs,
A pair of third notches formed outside the pair of second notches and formed in a central portion of the pair of first notches.
The inside part of the cut is a pedestal part on which the monaca cone is placed, the outside part of the pair of third cuts is a pair of supporting pieces, and the pair of supporting pieces is pulled up to form a vessel-shaped whole, and the monaca cone is placed in the vessel. A sleeve for monaca cones, which is characterized by containing the.