JPH0622675A - Automatic drawing of noodle and apparatus therefor - Google Patents

Automatic drawing of noodle and apparatus therefor

Info

Publication number
JPH0622675A
JPH0622675A JP10822892A JP10822892A JPH0622675A JP H0622675 A JPH0622675 A JP H0622675A JP 10822892 A JP10822892 A JP 10822892A JP 10822892 A JP10822892 A JP 10822892A JP H0622675 A JPH0622675 A JP H0622675A
Authority
JP
Japan
Prior art keywords
noodle
chain conveyor
noodles
rod
strings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10822892A
Other languages
Japanese (ja)
Other versions
JP2512663B2 (en
Inventor
Eitaro Suzuki
栄太郎 鈴木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUZUKI MENKO KK
SUZUKI MENKOU KK
Original Assignee
SUZUKI MENKO KK
SUZUKI MENKOU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUZUKI MENKO KK, SUZUKI MENKOU KK filed Critical SUZUKI MENKO KK
Priority to JP10822892A priority Critical patent/JP2512663B2/en
Publication of JPH0622675A publication Critical patent/JPH0622675A/en
Application granted granted Critical
Publication of JP2512663B2 publication Critical patent/JP2512663B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

PURPOSE:To unify the quality of products such as noodle or SOMEN (kind of thin noodle) and to improve the production efficiency by actively making the most of the merit of incorporatability to be usable in an automatic noodle- making line and mechanically and automatically drawing a noodle wire while alternately repeating an operation for drawing it and another operation for contracting it in stages in a narrow space. CONSTITUTION:A raw noodle 1 is drawn to a prescribed size stepwise by alternately repeating a process for drawing the noodle 1 by horizontally moving a pair of rods 2 and 3 between which the noodle 1 is stretched crosswise respectively through upper and lower conveyers 64a and 4 while keeping the noodle in a vertical state, transferring the upper or lower rod 2 or 3 to an elevator unit 11 at a prescribed position and rapidly moving it up and down and another process for transferring the noodle to an after-stage laterally transfering chain conveyor 7 set to a position higher or lower than the level of the previous stage and conveying it while allowing the noodle to contract by release of the pressing force several times.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、一対の麺掛棒に掛けら
れた太い生麺線の引き伸し方法とその装置に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method and apparatus for drawing a thick raw noodle string hung on a pair of noodle hangers.

【0002】[0002]

【従来の技術】従来、カケバ機により生麺線を綾掛け又
は巻き掛けた一対の上、下麺掛棒の麺線は、熟成して麺
掛棒の間隔を所定に広げ、図5に示すように、その麺掛
棒の両端部を、熟成室又は建屋内を入口側Cから出口側
Dに角度をもたせて傾斜状に配設した上、下のチエンコ
ンベヤA,Bに掛けて、次第に麺掛棒2,3の間隔を広
げて麺線を所定の細さに無段階的に引き伸す方法及び装
置が公知である。このようなものには、例えば特公昭5
1−38788号公報がある。また、多条の生麺線を掛
けた一対の麺掛棒の一方の麺掛棒の両端部を無端チエン
コンベヤ又はハンガー式コンベヤのハンガーに掛けて移
行させると共に、下側の麺掛棒を下降状に傾斜したチエ
ンによる斜面で麺掛棒を次第に下降して麺線を伸長させ
ると共に、その傾斜勾配を加減できるようにしたものと
して、例えば、特開昭60−210957号公報に示す
技術が公知であり、いずれも麺線の移行と共に漸次に麺
線が自動的に伸長され、麺線引伸し所要時間の短縮、省
力化と加工処理の能率向上、製造ラインへの組込みが容
易である等の幾多の利点を有している。
2. Description of the Related Art Conventionally, a pair of upper and lower noodles sticks, which are made by wrapping or wrapping raw noodles with a shaving machine, are aged and the intervals between the noodles sticks are widened as shown in FIG. As described above, the both ends of the noodle stick are arranged in an inclined manner in the aging chamber or the building with an angle from the entrance side C to the exit side D, and are hung on the lower chain conveyors A and B, and gradually. A method and an apparatus are known in which a noodle string is stretched to a predetermined thinness by widening the interval between the noodle sticks 2 and 3. For example, Japanese Patent Publication Sho 5
There is a publication of 1-38788. Also, both ends of one of the pair of noodle hanging rods on which the multi-strand raw noodles are hung are hung on the hanger of an endless chain conveyor or a hanger type conveyor to be moved, and the lower noodle hanging rod is lowered. As a means for gradually extending the noodle strings by gradually lowering the noodle sticks on the inclined surface of the chain, the technique shown in JP-A-60-210957 is known. In each case, the noodle strips are automatically extended gradually as the noodle strips are transferred, shortening the time required for stretching the noodle strips, saving labor and improving the efficiency of processing, and being easily incorporated into the production line. Have the advantages of.

【0003】[0003]

【発明が解決しようとする課題】しかし、このような麺
線の伸長方法並びに装置は、麺掛棒の相互間隔をチエン
コンベヤの傾斜に沿って次第に広げて麺線を引伸ばして
行くもので、相当の距離を必要とし、これを短くすると
急勾配になって麺掛棒の移送に障害となって円滑な移送
ができない問題点があり、また、前記勾配によって麺線
には常に緊張状態が継続されるので、昔ながらの手延べ
麺の製造のように、麺を引き伸したり、縮めたりの動作
を繰返して順次引き伸ばすのと異なり、常にテンション
状態であるから、グルテンの方向、強さに偏りがあり、
自動的に量産できる反面、成形時の麺線の弾力性を損な
い、麺線伸長工程の際に切れることがあり、また、手延
べ麺に比べると、麺のこしが弱い等の問題点がある。
However, such a noodle strip extending method and apparatus are intended to stretch the noodle strip by gradually widening the mutual intervals of the noodle racks along the inclination of the chain conveyor. It requires a considerable distance, and if this is shortened, there is a problem that it becomes a steep slope and it hinders the transfer of the noodle sticks so that it cannot be smoothly transferred. Therefore, unlike the traditional way of making hand-rolled noodles, the noodles are stretched and contracted repeatedly and then sequentially stretched. There is
Although it can be mass-produced automatically, it has a problem that the elasticity of the noodle strings at the time of molding is impaired, the noodle strings may break during the noodle string extension step, and the noodles have a weaker strain than hand-rolled noodles.

【0004】本発明は、このような点に鑑み、前記の省
力化、自動製麺ラインに組み込み容易な利点は生かし、
また、狭い場所で有効に手延べ麺と同様な段階的な麺線
の引伸ばしと収縮動作とを交互に繰り返しながら機械的
且つ自動的に引き伸して、うどん、そうめん等の製品の
均一化と製造能率の向上を図ることができる麺線伸長方
法とその装置を提供することを目的としたものである。
In view of the above points, the present invention takes advantage of the above-mentioned labor-saving and easy incorporation into an automatic noodle making line,
Also, in a narrow space, mechanically and automatically stretching by alternately repeating the stepwise stretching and shrinking operation of the noodle strips, which is similar to hand-rolled noodles, and homogenizing products such as udon and somen. It is an object of the present invention to provide a noodle string stretching method and apparatus capable of improving manufacturing efficiency.

【0005】[0005]

【課題を解決するための手段】上記目的を達成するた
め、本発明の麺線伸長方法は、一対の麺掛棒にたすき掛
けされ必要な長さに延ばされた麺線の一対の麺掛棒の両
端を上、下の移送手段により麺線を垂直状態として水平
方向に移送させ、その上又は下麺掛棒を定位置において
昇降手段により昇降される麺掛棒の押え杆で短時間に上
昇又は下降させて麺線を引伸し、次いでその麺線弾力に
より収縮させて、前段レベルより下位又は上位に設置し
た後段の横送りチエンコンベヤに移乗させる動作を数回
交互に繰返して段階的に伸長させるものである。
Means for Solving the Problems In order to achieve the above object, a method for extending noodle strips of the present invention is a pair of noodle strips of noodle strips stretched to a required length by being stretched over a pair of noodle strips. Both ends of the bar are moved horizontally by vertically moving the noodle strings by the upper and lower transfer means, and the upper or lower noodle hanging bar is lifted at a fixed position by the lifting rod of the noodle hanging bar in a short time. The noodle strings are raised or lowered to stretch the noodle strings, then contracted by the elasticity of the noodle strings, and transferred to the subsequent horizontal feed chain conveyor installed below or above the previous level. It is what makes me.

【0006】そのために熟成室又は建屋内の上、下に、
生麺線を多条に掛け下げた一対の麺掛棒の上麺掛棒を支
持して移送するハンガー式コンベヤと下麺掛棒を移送す
るチエンコンベヤからなる移送手段、又は上下とも水平
又は勾配をつけたチエンコンベヤからなる移送手段を設
け、その上下のいずれかのチエンコンベヤの後端部と間
隔をあけて、その移送手段の搬送レベルより高位、又は
低位置に、麺掛棒を水平或いは上り勾配又は下り勾配の
傾斜状に移行させる短尺の横送りチエンコンベヤを順次
段階的に数段設置し、前段の移送手段又は横送りチエン
コンベヤと後段の横送りチエンコンベヤとの間に、前段
の移送手段から片方の麺掛棒を受取りその麺掛棒を急速
に上昇又は下降し、後段の横送りチエンコンベヤに移乗
するように上下に回動する縦回動チエンベルトと、該チ
エンベルトにより昇降運動する麺掛棒押え杆を備えてな
る昇降手段を数箇所に設置して、麺線を順次段階的に伸
長させるように構成したものである。
For that purpose, above and below the aging room or building,
Transfer means consisting of a hanger type conveyor that supports and transports a pair of upper and lower noodle hanging rods, and a chain conveyor that transfers lower and lower noodle hanging rods, or both horizontal and gradient Provided with a transfer means consisting of a chain conveyor attached with, with a gap from the rear end of any one of the upper and lower chain conveyor, higher or lower than the transfer level of the transfer means, the noodle stick horizontally or A number of short side-feeding chain conveyors that shift to an upward or downward slope are installed in stages, and between the transfer means or side-feeding chain conveyor of the previous stage and the horizontal feed chain conveyor of the subsequent stage, A vertically rotating chain belt that receives one noodle hanging rod from the transfer means, rapidly moves up or down the noodle hanging rod, and vertically rotates so as to be transferred to the horizontal feeding chain conveyor at the subsequent stage, and the chain belt. Lifting means comprising comprises a noodle Kakebo presser rod for descending motion installed in multiple places, which is constituted so as to sequentially and gradually stretched noodles.

【0007】また、麺掛棒の昇降手段は、下麺掛棒の移
送手段の末端部と、後段の横送りチエンコンベヤとの間
に、エアシリンダとこれにより昇降する水平ロッドとに
より構成し、一乃至数本の下麺掛棒を同時に急速に下降
させ、麺線の弾力により上昇させる昇降手段を設置し
て、麺線を垂直状態のまま下麺掛棒を開放し、その横送
りにより後段の横送りチエンコンベヤに自然に掛入させ
移行することができる。
[0007] Further, the lifting means for the noodle-rolling bar is constituted by an air cylinder and a horizontal rod which is vertically moved by the air-cylinder between the end portion of the transfer means for the lower noodle-rolling bar and the subsequent horizontal feed chain conveyor. Install one or several lower noodles hanging bars at the same time rapidly and raise them by elastic force of the noodles. It can be hooked and transferred to the horizontal feed chain conveyor of

【0008】[0008]

【作用】本発明は上記の構成で、生麺線を綾掛けし麺掛
棒間隔が所定に広げられた一対の上、下麺掛棒のうち上
麺掛棒を熟成室、建屋内等を回動し移行するワイヤー、
チエン等に等間隔に設けたハンガー式コンベヤの各ハン
ガーに掛けて水平に移行させ、下麺掛棒を水平方向に回
動する送り爪付きのチエンコンベヤの下側に掛けて上、
下麺掛棒を共に横方向に移動しながら、下側のチエンコ
ンベヤの末端において、上下方向に回動する縦回動チエ
ンベルトに取付けた押え杆で下麺掛棒の両端を押し下げ
て麺線を急速に伸長し、その縦回動チエンベルトの回動
によって横方向に移動しながら押え杆の上昇に伴い麺線
はその弾力により収縮され、次いで前段移行レベルより
下位に配置した次段の横送りチエンコンベヤに掛けら
れ、再び横に移動されつつその末端において、前記と同
様に縦回動チエンベルトの麺掛棒の押え杆で押えられて
再び急速に伸長されて、次段の横送りチエンコンベヤに
移乗されるように、次々に段階的に麺線の伸長と、その
開放動作による麺線の収縮とを数回繰返しながら、前段
レベルより下位に配置した横送りチエンコンベヤに掛け
て段階的に麺線を所定の細さまで引伸ばし、次工程の所
定位置に麺線を懸垂状態のまま移送するものである。
The present invention has the above-mentioned structure, and the upper noodle hanging bar among the pair of upper and lower noodle hanging sticks which are crossed with the raw noodle strings and the intervals of the noodle hanging bars are widened in a maturing room, a building, etc. Wire that rotates and moves,
Hang it on each hanger of a hanger type conveyor installed at equal intervals on the chain and move it horizontally, and hang the lower noodle hanging bar on the lower side of the chain conveyor with a feed claw that rotates horizontally.
At the end of the lower chain conveyor, the lower noodle hanging rod is moved horizontally, and at the end of the lower chain conveyor, the both ends of the lower noodle hanging rod are pushed down by the presser bar attached to the vertically rotating chain belt. The noodle string is contracted by its elasticity as the presser bar rises while moving in the horizontal direction by the rotation of the vertical rotation chain belt, and then the noodle strips of the next stage placed below the transition level of the previous stage. It is hung on the feeding chain conveyor and moved laterally again, and at its terminal end, it is pushed by the holding rod of the noodle-rolling rod of the vertically rotating chain belt as described above, and is rapidly extended again. As the noodles are transferred to the conveyor, the noodle strings are gradually expanded and contracted by the opening operation several times, and the noodles are hung on the lateral feed chain conveyor arranged below the previous level. Place the noodle strips Stretchable up fineness, it is to transfer the noodles to a predetermined position of the next step remain suspended state.

【0009】前記の上側の麺掛棒を移動するハンガー式
コンベヤに代えてチエンコンベヤとする場合は、上側の
麺掛棒、又は下側の麺掛棒のいずれであっても、一方の
麺掛棒は一定速度で移行し、その途中において他方の麺
掛棒をエアシリンダと水平ロッドからなる昇降手段によ
って、一度に数本の麺掛棒を同時に上昇又は下降させ
て、各麺線群を同時に急速に伸長させながら移行でき、
その開放動作と麺線弾力による収縮作用によって、その
麺掛棒を前記のチエンコンベヤラインより下段に配置し
た横送りチエンコンベヤに自動的に移乗して移行させる
ことができる。
When a chain conveyor is used in place of the moving hanger-type conveyor for moving the upper noodle-rolling rod, either one of the upper noodle-rolling rod or the lower noodle-rolling rod may be used. The bar moves at a constant speed, and in the middle of the other noodle bar, by raising and lowering means consisting of an air cylinder and a horizontal rod, simultaneously raises or lowers several noodle bar at a time, thereby making each noodle band group at the same time. It is possible to transition while rapidly growing,
Due to the opening operation and the contraction action due to the elasticity of the noodle strings, the noodle sticks can be automatically transferred to and transferred to the lateral feed chain conveyor arranged below the chain conveyor line.

【0010】[0010]

【実施例】実施例について図面を参照して説明する。図
1及び図2は、本発明の要部を示す側面図及び正面図で
あって、熟成室或いは建屋内の上側には、多条の生麺線
1を綾掛けし麺掛棒間隔を所定に広げた一対の上、下麺
掛棒2,3の両端を掛けて長駆移送するための、エンド
レスのワイヤー又はロープ6aに所定間隔にハンガー5
を取付けたハンガー式コンベヤ6を設置し、下側には左
右に対称に水平又は傾斜した比較的短尺のチエンコンベ
ヤ4を設置する。
EXAMPLES Examples will be described with reference to the drawings. 1 and 2 are a side view and a front view showing an essential part of the present invention, in which a multi-row raw noodle strip 1 is laid on the upper side of a ripening chamber or a building to set a predetermined interval between noodle sticks. Hangers 5 at predetermined intervals on endless wires or ropes 6a for long-term transfer by hanging both ends of the pair of upper and lower noodles hanging rods 2 and 3 that are spread out on each other.
The hanger type conveyor 6 to which is attached is installed, and the lower side is provided with the relatively short chain conveyor 4 symmetrically horizontally or inclined horizontally.

【0011】下側のチエンコンベヤ4の末端部には、水
平方向に間隔をあけて横方向に回動する水平又は勾配を
持たせて傾斜した短尺の横送りチエンコンベヤ7を、順
次に前段より後段が下位に位置するように間隔をあけて
且つ高低差を設けて階段状に数段に設置し、前記のチエ
ンコンベヤ4と横送りチエンコンベヤ7の間、及び各横
送りチエンコンベヤ7と7の間に、上下に回動する上下
2段の縦回動チエンベルト8,8に沿って下麺掛棒3を
急速に下降させる先端に押え部10aを有する押え杆1
0を取付けてなる麺掛棒の昇降手段11をそれぞれ設置
する。
At the lower end of the lower chain conveyor 4, there are horizontally traversed laterally spaced laterally swinging chain conveyors 7 which are rotated in the horizontal direction or inclined in a horizontal direction. It is installed in several steps in a staircase form with a gap and height difference so that the rear stage is located at the lower position, and is installed between the chain conveyor 4 and the lateral feed chain conveyor 7 and each of the lateral feed chain conveyors 7 and 7 as described above. In between, the presser bar 1 having a presser part 10a at the tip for rapidly lowering the lower noodles hanging bar 3 along the vertically rotating chain belts 8, 8 that rotate vertically.
0 is attached to each of the noodle rod lifting means 11.

【0012】前記の横送りチエンコンベヤ7には送り爪
7aを設けるものとする。また、荷重のかかるハンガー
式コンベヤ6を安定良く走行させるため、ハンガー5に
ローラ13を取付けて水平なガイドレール12上に懸架
して走行させるようにする。また、前記の縦回動チエン
コンベヤ8の各チエンホイール9・・並びにチエンコン
ベヤのホイールはそれぞれフレーム14に取付け、図1
の矢印向きに回転するように適宜駆動するものとする。
17は下麺掛棒3の比較的長い移行チエンコンベヤであ
る。
The horizontal feed chain conveyor 7 is provided with a feed claw 7a. Further, in order to allow the hanger type conveyor 6 to which the load is applied to travel stably, the roller 13 is attached to the hanger 5 so that the hanger 5 is suspended on the horizontal guide rail 12 and traveled. Further, the chain wheels 9 of the vertically rotating chain conveyor 8 and the wheels of the chain conveyor are attached to the frame 14, respectively, as shown in FIG.
It shall be appropriately driven so as to rotate in the direction of arrow.
Reference numeral 17 is a relatively long transition chain conveyor of the lower noodle hanging bar 3.

【0013】図3は、本発明の他の実施例を示す正面図
並びに側面図であって、熟成室或いは建屋内の上側には
左右対称して、麺掛棒2の両端部を乗架して長い区間移
行する水平または多少の勾配を持って傾斜状にチエンコ
ンベヤ4aを設置し、下側は前記実施例の場合と同様に
下麺掛棒3を下側に掛けて移行する左右に対称な短尺の
チエンコンベヤ4を設置したものである。
FIG. 3 is a front view and a side view showing another embodiment of the present invention, in which both ends of the noodle stick 2 are placed symmetrically on the upper side of the ripening chamber or the building. The chain conveyor 4a is installed horizontally or in a slanting manner with a slight gradient, and the lower side is symmetrical to the left and right where the lower noodles hanging bar 3 is hung down and moved in the same manner as in the above embodiment. A short chain conveyor 4 is installed.

【0014】図4は、前記実施例における麺掛棒の昇降
手段の他の実施例を示すもので、上側のチエンコンベヤ
4aを案内軌道4bに沿って走行するように支持させ、
また前段から後段の横送りチエンコンベヤ7への下麺掛
棒の下降と移乗を行うため、上、下麺掛棒2、3の移送
ライン間の左右両外側に、エアシリンダ15とこのシリ
ンダ15により上下される水平ロッド16とからなる昇
降手段11を進行方向に間隔をおいて数箇所に設置す
る。このエアシリンダ15はフレーム14に取付け、そ
の作動による水平ロッド16の下降動作により、一乃至
数本の下麺掛棒3・・を同時に急速に下降して、麺線を
急速に引き伸ばすものである。
FIG. 4 shows another embodiment of the raising and lowering means of the noodle stick in the above embodiment, in which the upper chain conveyor 4a is supported so as to run along the guide track 4b.
Further, in order to descend and transfer the lower noodles hanging bar to the horizontal feed chain conveyor 7 from the front stage to the latter stage, the air cylinder 15 and this cylinder 15 are provided on both left and right outside between the transfer lines of the upper and lower noodles hanging bars 2 and 3. The elevating means 11 composed of the horizontal rods 16 that are moved up and down by the above are installed at several positions in the traveling direction at intervals. The air cylinder 15 is attached to the frame 14, and the lowering operation of the horizontal rod 16 by its operation causes one or several lower noodles hanging bars 3 ... .

【0015】そして、その水平ロッド16の上昇によ
り、その麺線弾力によって麺線が収縮すると共に下麺掛
棒3は所定の高さまで上昇され、上側のチエンコンベヤ
4aによる上麺掛棒2の横送り移行に伴って下麺掛棒3
は、吊り下がった状態のまま横方向に移行され、導入部
に適宜に設けるガイドバー(図示せず)に沿って、或い
は傾斜させた後段の横送りチエンコンベヤ7の下面側に
順次に進入し、その送り爪により移送される動作を数回
繰返して、麺線を所定の細さまで順次に段階的に伸長し
て次工程に移送するようにしたものである。
As the horizontal rod 16 rises, the noodle strings shrink due to the elasticity of the noodle strings, and the lower noodle hanging bar 3 is raised to a predetermined height, so that the upper noodle hanging bar 2 is laterally moved by the upper chain conveyor 4a. Lower noodles stick 3 along with the transfer
Of the horizontal feed chain conveyor 7 is moved laterally in the suspended state, and sequentially enters along the guide bar (not shown) appropriately provided in the introduction portion or on the lower surface side of the inclined horizontal feed chain conveyor 7 in the subsequent stage. The operation of transferring the noodles by the feeding claws is repeated several times so that the noodle strings are gradually expanded to a predetermined thinness and transferred to the next step.

【0016】[0016]

【発明の効果】本発明は以上のような構成で、麺線を急
速(短時間)に伸長し、その麺線の弾力による収縮を取
り入れながら、高低段差のある次段の回動チエンコンベ
ヤに順次に移乗して、再び急激に伸長させる方法によっ
て、麺線に急激な伸長と、弾力的な収縮を段階的に繰り
返しながら所定の細さまで麺線を伸長することができ
て、一定細さの麺線を自動的に成形し得るので、グルテ
ンの方向、強さの偏りが少なく、且つ均等にすることが
でき、麺質に粘りのあるこしの強い麺ができ、自動製麺
ラインによる麺を従来の手打ち麺に近付けることがで
き、風味豊かな麺を提供できる。また従来のチエンコン
ベヤの傾斜によって麺線の引き伸ばしを図る装置に比べ
て、大幅に設置面積を縮小でき、工場用地が少なくて済
み、経済的にも有効である。
EFFECTS OF THE INVENTION The present invention has the above-mentioned structure and is capable of rapidly expanding (short-time) the noodle strings, and taking in the shrinkage of the noodle strings due to the elasticity of the noodle strings. By sequentially transferring and rapidly expanding again, the noodle strings can be expanded to a predetermined thinness while repeating the rapid expansion and elastic contraction of the noodle strings in a stepwise manner. Since noodle strings can be automatically formed, there is little deviation in gluten direction and strength, and it can be made even, and strong noodles with a sticky quality can be made. The noodles can be brought closer to conventional hand-made noodles and noodles with a rich flavor can be provided. In addition, the installation area can be significantly reduced compared to the conventional device for stretching the noodle strings by tilting the chain conveyor, and the site for the factory can be reduced, which is economically effective.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明装置の一実施例を示す概略側面図的説明
図である。
FIG. 1 is a schematic side view explanatory view showing an embodiment of a device of the present invention.

【図2】同正面図で一部を切欠する。FIG. 2 is a partially cutaway view of the same front view.

【図3】本発明装置の他の実施例を示す概略正面図であ
る。
FIG. 3 is a schematic front view showing another embodiment of the device of the present invention.

【図4】本発明における麺掛棒の引伸ばし手段の他の実
施例を示す縦断正面図である。
FIG. 4 is a vertical cross-sectional front view showing another embodiment of the stretching means for a noodle stick according to the present invention.

【図5】従来の麺線引伸し装置の概略を示す側面図であ
る。
FIG. 5 is a side view showing an outline of a conventional noodle string stretching device.

【符号の説明】[Explanation of symbols]

1…生麺線 2…上麺掛棒 3…下麺掛棒 4…下側のチエンコンベヤ 4a…上側のチエンコンベヤ 5…ハンガー 6…ハンガー式コンベヤ 7…横送りチエンコンベヤ 8…縦回動チエンベルト 9…チエンホイール 10…麺掛棒の押え杆 11…昇降手段 12…ガイドレール 13…ローラ 14…フレーム 15…エアシリンダ 16…水平ロッド DESCRIPTION OF SYMBOLS 1 ... Raw noodle line 2 ... Upper noodle hanging rod 3 ... Lower noodle hanging rod 4 ... Lower chain conveyor 4a ... Upper chain conveyor 5 ... Hanger 6 ... Hanger type conveyor 7 ... Horizontal feed chain conveyor 8 ... Vertical rotation chain Belt 9 ... Chain wheel 10 ... Noodle bar pressing rod 11 ... Elevating means 12 ... Guide rail 13 ... Roller 14 ... Frame 15 ... Air cylinder 16 ... Horizontal rod

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】 生麺線を綾掛した対の麺掛棒をそれぞれ
上、下移送手段により麺線を垂直状態として水平方向に
移送させると共に、所定位置でその上又は下麺掛棒を昇
降手段に移乗して急速に上昇又は下降させて麺線を引伸
ばす工程と、その押圧の開放動作により麺線を収縮させ
ながら、その前段レベルより上位又は下位に配した後段
の横送りチエンコンベヤに移乗し移行する工程とを交互
に数回繰返して、麺線を段階的に伸長させることを特徴
とする麺線の自動伸長方法。
1. A pair of noodle hanging rods on which raw noodle strings are twilled are vertically moved by an upper and lower transfer means, respectively, and the noodle strings are vertically moved at a predetermined position. A process of transferring to a means to rapidly raise or lower to stretch the noodle strings, and contracting the noodle strings by the release operation of the pressure, while the noodle strings are arranged at a higher level or a lower level than the preceding level to a lateral feed chain conveyor. An automatic noodle-stretching method, wherein the steps of transferring and transferring are alternately repeated several times to stretch the noodles in stages.
【請求項2】 多条の生麺線を綾掛けした対の上、下麺
掛棒の両端を係止して水平方向に移行する上、下移送手
段と、その麺線を順次に段階的に伸長と収縮を繰り返し
つつ伸長させるべく、その上又は下移送手段の末端部か
ら一方の麺掛棒を急速に上昇又は下降させる昇降手段
と、該昇降手段から麺掛棒を受取り横方向に移行するよ
うに、横送りチエンコンベヤとを前段の移送手段の移行
レベルより上位又は下位に交互に段階的に設置してなる
麺線の自動伸長装置。
2. A pair of multi-strand raw noodle strings twill be crossed, and both ends of a lower noodles hanging rod are horizontally moved by locking both ends, and the lower transfer means and the noodle strings are sequentially stepwise. To elongate while repeatedly stretching and contracting, elevating means for rapidly raising or lowering one noodle hanging rod from the end portion of the upper or lower transfer means, and receiving the noodle hanging rod from the elevating means and moving laterally As described above, the automatic noodle-stretching device in which the transverse feed chain conveyor is installed stepwise alternately above and below the transition level of the transfer means in the preceding stage.
【請求項3】 上記の移送手段を上下ともに水平又は傾
斜したチエンコンベヤ、又は上側のみ麺掛棒を吊掛ける
ハンガー式コンベヤとし、上又は下麺掛棒を急速に上昇
又は下降させる昇降手段が、縦回動チエンベルトとこれ
に付設して昇降する麺掛棒押え杆とからなる請求項2記
載の麺線の自動伸長装置。
3. The above-mentioned transfer means is a vertical or horizontal chain conveyor, or a hanger type conveyor that hangs the noodle sticks only on the upper side, and an elevating means for rapidly raising or lowering the upper or lower noodle sticks, The automatic stretching device for noodle strings according to claim 2, comprising a vertically rotating chain belt and a noodle stick pressing rod that is attached to the vertically rotating belt.
【請求項4】 麺掛棒の昇降手段がエアシリンシダと、
これにより昇降される水平ロッドとからなり、上下のい
ずれか一方の麺掛棒の一乃至数本を同時に上昇又は下降
するようにしてなる請求項2記載の麺線の自動伸長装
置。
4. The raising and lowering means of the noodle stick is an air cylinder.
3. An automatic noodle-stretching device according to claim 2, wherein the noodle-rod automatic stretching device comprises a horizontal rod which is raised and lowered by this, and one or several of the upper and lower noodles hanging rods are simultaneously raised or lowered.
JP10822892A 1992-04-28 1992-04-28 Method and apparatus for automatically extending noodle strings Expired - Fee Related JP2512663B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10822892A JP2512663B2 (en) 1992-04-28 1992-04-28 Method and apparatus for automatically extending noodle strings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10822892A JP2512663B2 (en) 1992-04-28 1992-04-28 Method and apparatus for automatically extending noodle strings

Publications (2)

Publication Number Publication Date
JPH0622675A true JPH0622675A (en) 1994-02-01
JP2512663B2 JP2512663B2 (en) 1996-07-03

Family

ID=14479305

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10822892A Expired - Fee Related JP2512663B2 (en) 1992-04-28 1992-04-28 Method and apparatus for automatically extending noodle strings

Country Status (1)

Country Link
JP (1) JP2512663B2 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007252224A (en) * 2006-03-20 2007-10-04 Suzuki Menko:Kk Noodle-producing apparatus
JP2010068792A (en) * 2008-09-17 2010-04-02 Shimadaya Corp Method for rolling hand-rolled noodles and method for taking out noodle ribbon
CN106212585A (en) * 2016-08-31 2016-12-14 巴彦淖尔市冠生园食品有限责任公司 Stepping hoisting type hand-pulled noodles machine
CN108283198A (en) * 2018-03-30 2018-07-17 遵义市桐梓县宇强农产品开发有限公司 Vermicelli hanging machine
CN108450502A (en) * 2018-03-30 2018-08-28 遵义市桐梓县宇强农产品开发有限公司 Rotate vermicelli hanging machine
KR20210106106A (en) * 2020-02-20 2021-08-30 장문기 Grain noodles manufaturing method including black barley and grain noodles manufaturing apparatus for this

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007252224A (en) * 2006-03-20 2007-10-04 Suzuki Menko:Kk Noodle-producing apparatus
JP2010068792A (en) * 2008-09-17 2010-04-02 Shimadaya Corp Method for rolling hand-rolled noodles and method for taking out noodle ribbon
CN106212585A (en) * 2016-08-31 2016-12-14 巴彦淖尔市冠生园食品有限责任公司 Stepping hoisting type hand-pulled noodles machine
CN108283198A (en) * 2018-03-30 2018-07-17 遵义市桐梓县宇强农产品开发有限公司 Vermicelli hanging machine
CN108450502A (en) * 2018-03-30 2018-08-28 遵义市桐梓县宇强农产品开发有限公司 Rotate vermicelli hanging machine
KR20210106106A (en) * 2020-02-20 2021-08-30 장문기 Grain noodles manufaturing method including black barley and grain noodles manufaturing apparatus for this

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