JPH0622644A - Composition for artificial culture of mushroom - Google Patents
Composition for artificial culture of mushroomInfo
- Publication number
- JPH0622644A JPH0622644A JP3310070A JP31007091A JPH0622644A JP H0622644 A JPH0622644 A JP H0622644A JP 3310070 A JP3310070 A JP 3310070A JP 31007091 A JP31007091 A JP 31007091A JP H0622644 A JPH0622644 A JP H0622644A
- Authority
- JP
- Japan
- Prior art keywords
- chitosan
- pts
- composition
- okara
- mushroom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 25
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 23
- 229920001661 Chitosan Polymers 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 17
- WFDIJRYMOXRFFG-UHFFFAOYSA-N Acetic anhydride Chemical compound CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 abstract description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract description 6
- 239000002131 composite material Substances 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000013527 bean curd Nutrition 0.000 abstract description 5
- 240000000599 Lentinula edodes Species 0.000 abstract description 4
- 239000004310 lactic acid Substances 0.000 abstract description 4
- 235000014655 lactic acid Nutrition 0.000 abstract description 4
- 239000007787 solid Substances 0.000 abstract description 4
- 240000006499 Flammulina velutipes Species 0.000 abstract description 3
- 235000016640 Flammulina velutipes Nutrition 0.000 abstract description 3
- 235000001715 Lentinula edodes Nutrition 0.000 abstract description 3
- 239000008187 granular material Substances 0.000 abstract description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract description 3
- 230000006196 deacetylation Effects 0.000 abstract description 2
- 238000003381 deacetylation reaction Methods 0.000 abstract description 2
- 229910001220 stainless steel Inorganic materials 0.000 abstract description 2
- 239000010935 stainless steel Substances 0.000 abstract description 2
- 241000123326 Fomes Species 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 239000002609 medium Substances 0.000 description 17
- 238000004519 manufacturing process Methods 0.000 description 12
- 241000209094 Oryza Species 0.000 description 9
- 235000007164 Oryza sativa Nutrition 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 235000009566 rice Nutrition 0.000 description 9
- 239000000047 product Substances 0.000 description 7
- 238000012258 culturing Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 229920002101 Chitin Polymers 0.000 description 3
- 240000008397 Ganoderma lucidum Species 0.000 description 3
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000006227 byproduct Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000002054 inoculum Substances 0.000 description 3
- 238000006386 neutralization reaction Methods 0.000 description 3
- 239000001965 potato dextrose agar Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 239000000411 inducer Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000024001 sorocarp development Effects 0.000 description 2
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 description 1
- 241000221198 Basidiomycota Species 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 102000012286 Chitinases Human genes 0.000 description 1
- 108010022172 Chitinases Proteins 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 240000001080 Grifola frondosa Species 0.000 description 1
- 235000007710 Grifola frondosa Nutrition 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- OVRNDRQMDRJTHS-UHFFFAOYSA-N N-acelyl-D-glucosamine Natural products CC(=O)NC1C(O)OC(CO)C(O)C1O OVRNDRQMDRJTHS-UHFFFAOYSA-N 0.000 description 1
- OVRNDRQMDRJTHS-FMDGEEDCSA-N N-acetyl-beta-D-glucosamine Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O OVRNDRQMDRJTHS-FMDGEEDCSA-N 0.000 description 1
- MBLBDJOUHNCFQT-LXGUWJNJSA-N N-acetylglucosamine Natural products CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 230000021736 acetylation Effects 0.000 description 1
- 238000006640 acetylation reaction Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- -1 amino acid salt Chemical class 0.000 description 1
- 235000012538 ammonium bicarbonate Nutrition 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229950006780 n-acetylglucosamine Drugs 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000017550 sodium carbonate Nutrition 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
Landscapes
- Mushroom Cultivation (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、豆腐製造後の副産物で
あるオカラの利用に関し、詳しくはキノコ類人工栽培用
の固形培地として利用する組成物に関する。TECHNICAL FIELD The present invention relates to the use of okara, which is a by-product after the production of tofu, and more particularly to a composition used as a solid medium for artificial cultivation of mushrooms.
【0002】[0002]
【従来の技術と発明が解決しようとする課題】従来、オ
カラは豆腐製造における副産物として得られ、その処理
法や利用法が種々検討されてきた。最近では、オカラに
油脂や大豆蛋白を添加し、エクストルーダーにより塊状
食品とする技術が知られている。(食品加工技術、VOL.
10,No.2,1990) 。2. Description of the Related Art Okara has heretofore been obtained as a by-product in the production of tofu, and various treatment methods and uses thereof have been studied. Recently, a technique has been known in which fats and oils and soybean protein are added to okara, and a lump food is formed by an extruder. (Food processing technology, VOL.
10, No. 2, 1990).
【0003】しかし、これまでに実用的なオカラの利用
方法は確立されておらず、食品素材や飼料として一部使
用されてはいるものの、その有効利用の抜本的解決には
到らず、より付加価値の高い利用法の開発が望まれてい
る。一方、キトサンは、カニやエビの殻から得られるキ
チンを脱アセチル化したもので、バイオマス量としてセ
ルロースに次ぐものであるため、その用途開発が活発に
進められている。However, a practical method of utilizing okara has not been established so far, and although it has been partially used as a food material or feed, it has not reached a fundamental solution for its effective utilization, and it is more Development of high value-added usage is desired. On the other hand, chitosan is a deacetylated version of chitin obtained from crab and shrimp shells, and has the second largest biomass amount after cellulose, so its application development is being actively pursued.
【0004】キノコの人工栽培は、シイタケ、マイタ
ケ、エノキタケ、マンネンタケ等で既に行われており、
栽培に用いられている培地はオガクズ(主に落葉広葉
樹)と米ぬかを一定の割合で混合したものである。しか
し、世界的な森林資源の枯渇化、ならびに木材需要の増
大に伴い、キノコ栽培のためのオガクズを大量に入手す
る事は困難となってきているのが現状である。また、年
々オガクズの価格も上昇しており、栽培農家の経営を圧
迫する一つの要因となっている。したがって、安価でし
かも大量に入手できるオガクズ代替物の開発が望まれて
いる。Artificial cultivation of mushrooms has already been carried out with shiitake mushrooms, maitake mushrooms, enoki mushrooms, ganoderma lucidum, etc.
The medium used for cultivation is a mixture of sawdust (mainly deciduous broad-leaved tree) and rice bran at a fixed ratio. However, with the depletion of forest resources worldwide and the increasing demand for timber, it is currently difficult to obtain large numbers of sawdust for mushroom cultivation. In addition, the price of sawdust is increasing year by year, which is one of the factors that put pressure on the management of growers. Therefore, there is a demand for the development of a sawdust substitute that is inexpensive and available in large quantities.
【0005】現在までに、キトサンをキノコ培養に用い
た例として、オガクズと米ぬかとを混合し、保水剤とし
てキトサンのアミノ酸塩を添加して食用キノコを栽培す
る方法(特開昭62−285729号) 、担子菌の菌糸を培養す
る培地にキチナーゼを添加することにより人工栽培を行
う方法(特開昭63−188323号) 、培養基にカルボキシメ
チルセルロースとキトサンを添加して食用きのこを培養
する方法(特開昭62−232314号) 、N−アセチルグルコ
サミンまたはキチンオリゴマーを有効成分とするキノコ
類の子実体形成誘導剤(特開平1−254606号) 、キトサ
ンオリゴマーまたはその塩を有効成分とするキノコ類の
子実体形成誘導剤(特開平1−211508号) などが既にあ
るが、いずれもオガクズ−米ぬかの完全な代替物として
開発されたものではない。To date, as an example of using chitosan for mushroom culture, a method of cultivating an edible mushroom by mixing sawdust and rice bran and adding an amino acid salt of chitosan as a water retention agent (JP-A-62-285729). ), A method of artificially cultivating by adding chitinase to a medium for culturing hyphae of basidiomycetes (JP-A-63-188323), a method of cultivating edible mushrooms by adding carboxymethyl cellulose and chitosan to the culture medium (special (Kaisho No. 62-232314), a fruiting body formation inducer of mushrooms containing N-acetylglucosamine or chitin oligomer as an active ingredient (JP-A-1-254606), and a mushroom containing chitosan oligomer or a salt thereof as an active ingredient. There are already fruiting body formation inducers (JP-A 1-211508) and the like, but none of them has been developed as a complete substitute for sawdust-rice bran.
【0006】[0006]
【課題を解決するための手段】本発明者は、キノコ人工
栽培用オガクズ−米ぬか培地の代替物を開発することを
目的として、オカラを利用することに着目した。そし
て、オカラの有効利用を考える過程で、オカラとキトサ
ンの複合体が粘着性を有する組織化された物性をもち、
キノコ類人工栽培用の固形培地としての物性を具備した
ものであることを見出し、この知見に基づいて本発明を
完成するに至った。[Means for Solving the Problems] The present inventor has focused on utilizing okara for the purpose of developing a substitute of sawdust-rice bran medium for artificial cultivation of mushrooms. Then, in the process of considering the effective use of Okara, the complex of Okara and chitosan has an organized physical property having adhesiveness,
It was found that the medium has physical properties as a solid medium for artificial cultivation of mushrooms, and the present invention has been completed based on this finding.
【0007】本発明に使用するオカラとキトサンからな
る複合体は、以下のような方法により、製造される。オ
カラにキトサンを加え、酸性下で混合後、中和し、凍結
乾燥あるいはエクストルーダ処理する、これにより粘着
性のある組織化された物が得られる。オカラ100 部に対
するキトサンの量は、0.1 〜10重量部、好ましくは4〜
8部である。0.1 重量部未満では、おからが結着せず、
また雑菌の増殖を充分に抑えることが出来ず、10重量部
を超えるとキノコ菌の生育に影響を与えるので好ましく
ない。望ましい酸としては、乳酸、塩酸、硫酸、クエン
酸、グルタミン酸、酢酸等、食品製造に常用されるもの
が用いられる。添加量はキトサン1部に対して、0.5 〜
3部が適当である。これらの酸を用い、pHを6.0 以下に
調整する。pHが6.0 を超えるとキトサンを充分に溶解す
ることができず、オカラとキトサンを充分に結着させた
組織化物を得ることができない。次に中和を行う。中和
剤としては炭酸ナトリウム、重曹、炭酸水素アンモニウ
ム、水酸化ナトリウム等が例示できる。中和後のpHは、
5.5 〜8、好ましくは6〜7の範囲とする。The complex of okara and chitosan used in the present invention is produced by the following method. Chitosan is added to Okara, mixed under acidic conditions, neutralized, and lyophilized or extruded to obtain a viscous and structured product. The amount of chitosan to 100 parts of okara is 0.1 to 10 parts by weight, preferably 4 to
Eight copies. If it is less than 0.1 parts by weight, the okara will not bind,
In addition, it is not preferable because the growth of various bacteria cannot be suppressed sufficiently, and when it exceeds 10 parts by weight, the growth of mushroom fungi is affected. As the desirable acid, lactic acid, hydrochloric acid, sulfuric acid, citric acid, glutamic acid, acetic acid and the like which are commonly used in food production are used. Addition amount is 0.5 to 1 part chitosan
Three copies is appropriate. Adjust the pH to 6.0 or lower using these acids. If the pH exceeds 6.0, chitosan cannot be sufficiently dissolved, and a structured product in which okara and chitosan are sufficiently bound cannot be obtained. Next, neutralization is performed. Examples of the neutralizing agent include sodium carbonate, sodium bicarbonate, ammonium hydrogen carbonate, sodium hydroxide and the like. The pH after neutralization is
The range is 5.5 to 8, preferably 6 to 7.
【0008】中和工程の後、凍結乾燥またはエクストル
ーダー処理により組織化を行う。凍結乾燥の場合は、例
えば−20℃位の冷凍室に放置し凍結させる。液体窒素な
どを用いて急速凍結させると氷晶が細かくなりキメの細
かいものが得られる。次いで凍結乾燥させる。凍結乾燥
物に無水酢酸を添加してキトサンをアセチル化させる
と、キトサンはキチン質に変化し水不溶性になるので耐
水性、抗菌性を変えることができる。アセチル化度は使
用する無水酢酸の量と反応液のpH、及び反応時間で調節
する。最後にアルカリで中和し、試料をよく水洗し乾燥
させる。After the neutralization step, organization is performed by freeze-drying or an extruder treatment. In the case of freeze-drying, it is frozen by leaving it in a freezing room at about -20 ° C. If it is frozen rapidly using liquid nitrogen etc., the ice crystals will become fine and fine texture will be obtained. Then freeze-dry. When acetic anhydride is added to the lyophilized product to acetylate chitosan, the chitosan becomes chitin and becomes water-insoluble, so that the water resistance and antibacterial property can be changed. The degree of acetylation is controlled by the amount of acetic anhydride used, the pH of the reaction solution, and the reaction time. Finally, it is neutralized with alkali, and the sample is thoroughly washed with water and dried.
【0009】エクストルーダーを用いる場合は、50〜18
0 ℃、好ましくは70〜110 ℃程度の加熱を行うと、連続
的に充分な強度を持つ組織化物を得ることができる。押
し出す小孔の直径は、0.5 〜30mmが望ましい。0.5mm 以
下では目づまりしやすく、30mm以上では組織化物の供給
が困難となる。こうして得られた組織化物はヌードル状
で、水洗することもできる。またドラムドライヤー等で
乾燥し、長期間保存することも可能である。When an extruder is used, it is 50-18
By heating at 0 ° C., preferably about 70 to 110 ° C., it is possible to continuously obtain a structured product having sufficient strength. The diameter of the small holes to be extruded is preferably 0.5 to 30 mm. If it is 0.5 mm or less, clogging tends to occur, and if it is 30 mm or more, it becomes difficult to supply the structured material. The structured product thus obtained is noodle-like and can be washed with water. It can also be dried with a drum dryer or the like and stored for a long period of time.
【0010】凍結乾燥したもの、あるいはエクストルー
ダー処理したものは、いずれも多孔質複合体であり、こ
れを適当な大きさの顆粒状に砕いて使用してもよい。こ
のようにして得られた複合体は、多孔質であり、空気の
流通が良好で、しかもキトサンが抗菌活性を有するた
め、細菌の繁殖が妨げられるので、キノコ類の人工栽培
用の固形培地として使用するのに適している。この複合
体を組成物として使用する場合、オガクズ−米ぬかの代
替物として、あるいは、その一部の代替物として使用す
ることができる。本発明の組成物によって栽培されるキ
ノコ類としては、特に制限されず、通常オガクズ−米ぬ
かを培地として栽培されるキノコ類にはすべて応用でき
る。Both the freeze-dried product and the extruder-treated product are porous composites, which may be used after being crushed into granules having an appropriate size. The complex thus obtained is porous, good air circulation, and because chitosan has antibacterial activity, it prevents the growth of bacteria, so that it is used as a solid medium for artificial cultivation of mushrooms. Suitable to use. When this composite is used as a composition, it can be used as a substitute for sawdust-rice bran or as a partial substitute thereof. The mushrooms cultivated by the composition of the present invention are not particularly limited, and all of them can be applied to the mushrooms normally cultivated using sawdust-rice bran as a medium.
【0011】[0011]
【実施例】以下に実施例を示し、さらに本発明を詳細に
説明する。 製造例1 乾燥凍結法を使用したオカラとキトサンからなる複合体
の製造 オカラ 100重量部(水分81.1%、油 3.6%、蛋白質 4.8
%、糖質 6.4%、繊維3.3%、灰分 0.8%)にキトサン
(脱アセチル化度75%) 8重量部、乳酸8重量部、水 4
84重量部を加え、ブレンダーにより5分間の攪拌を行っ
た。この時のpHは3.6 であった。次に重曹を4.5 重量部
加え、さらに5分間攪拌を行った。この時のpHは6.2 で
あり、流動性を示していた。得られた混合物をステンレ
ス製のバットに流し込み、−20℃にて凍結後、凍結乾燥
処理を行った。次いで無水酢酸中で処理し、多孔質複合
体を調製し、顆粒状にした。EXAMPLES The present invention will be described in more detail with reference to the following examples. Production Example 1 Production of Complex of Okara and Chitosan Using Dry Freezing Method 100 parts by weight of Okara (water content 81.1%, oil 3.6%, protein 4.8
%, Sugar 6.4%, fiber 3.3%, ash 0.8%) and chitosan (deacetylation degree 75%) 8 parts by weight, lactic acid 8 parts by weight, water 4
84 parts by weight was added, and the mixture was stirred with a blender for 5 minutes. The pH at this time was 3.6. Next, 4.5 parts by weight of baking soda was added, and the mixture was further stirred for 5 minutes. At this time, the pH was 6.2 and it showed fluidity. The obtained mixture was poured into a stainless steel vat, frozen at −20 ° C., and then freeze-dried. It was then treated in acetic anhydride to prepare a porous composite and granulate it.
【0012】製造例2 エクストルーダーを使用したオカラとキトサンからなる
複合体の製造 オカラ100 重量部 (水分79.6%、蛋白質5.2 %、脂質4.
2 %、糖質6.7 %、粗繊維3.4 %、灰分0.9 %) にキト
サン5重量部を添加し、ケトル乳化釜により2分間混合
した。次に乳酸8重量部を加え3分間混合した。この時
のpHは約4付近であった。次いで重曹4.5 重量部を加え
さらに混合した。この時のpHは約6.5 であった。この混
合物をエクストルーダーで、回転数130rpm、第一バレル
温度100℃、第二バレル温度130 ℃、ダイの直径1.5mm
×2、フィード量約33.6kg/時、圧力約50kg/cm2 の条
件で、ヌードル状のキトサン−オカラ多孔質複合体を調
製した。Production Example 2 Production of Complex of Okara and Chitosan Using Extruder 100 parts by weight of Okara (water: 79.6%, protein: 5.2%, lipid: 4.
5% by weight of chitosan was added to 2%, sugar 6.7%, crude fiber 3.4%, and ash 0.9%), and mixed for 2 minutes in a kettle emulsifying kettle. Next, 8 parts by weight of lactic acid was added and mixed for 3 minutes. The pH at this time was around 4. Then 4.5 parts by weight of baking soda was added and further mixed. The pH at this time was about 6.5. This mixture is put in an extruder at a rotation speed of 130 rpm, the first barrel temperature is 100 ° C, the second barrel temperature is 130 ° C, and the die diameter is 1.5 mm.
A noodle-like chitosan-okara porous composite was prepared under the conditions of × 2, feed rate of about 33.6 kg / hour, and pressure of about 50 kg / cm 2 .
【0013】実施例1 マンネンタケ オガクズと米ぬかを重量比4:1の割合で混合し、水を
加えて水分量63重量%(培地1に対して水1.7 )に調製
した。所定量をポットに詰め、中心に直径 1.5cm、深さ
5cmの孔を空けたものを121 ℃で、120 分間滅菌した。
同様に、製造例1で調製したキトサン−オカラ複合体の
み、オガクズと製造例1で調製したキトサン−オカラ複
合体を重量比4:1の割合で混合したもの、そして米ぬ
かと製造例1で調製したキトサン−オカラ複合体を重量
比1:4で混合したものを、それぞれ水分量63重量%に
調整した。前記と同様にポットに詰め、121 ℃で、20分
間滅菌した。Example 1 Ganoderma lucidum and rice bran were mixed at a weight ratio of 4: 1 and water was added to prepare a water content of 63% by weight (1.7 to water for 1 medium). A predetermined amount was packed in a pot, and a hole having a diameter of 1.5 cm and a depth of 5 cm was formed in the center, and sterilized at 121 ° C. for 120 minutes.
Similarly, only the chitosan-okara complex prepared in Production Example 1, a mixture of sawdust and the chitosan-okara complex prepared in Production Example 1 in a weight ratio of 4: 1, and rice bran and Preparation Example 1 were prepared. The mixture of the above chitosan-okara complex at a weight ratio of 1: 4 was adjusted to have a water content of 63% by weight. The pot was filled in the same manner as above and sterilized at 121 ° C. for 20 minutes.
【0014】滅菌後、各培地を室温まで十分に冷却し、
ポテトデキストロース寒天培地上で生育させたマンネン
タケの種菌を接種した。25℃、相対湿度50%で20〜30日
間培養し、菌糸がポット全面に生育後、ふたをはずし、
ポット全体が入る深さの容器に入れ、十分に吸水させ滅
菌した赤玉土をポットをおおうように容器一杯に詰めて
30℃、相対湿度95%、140 ルクスにて14日間培養した。
子実体原基が形成され伸長してきたら、照度を600 ルク
スに上げ、30℃、相対湿度70%で培養した。その結果を
表1に示す。After sterilization, each medium was sufficiently cooled to room temperature,
An inoculum of Ganoderma lucidum grown on potato dextrose agar was inoculated. Incubate at 25 ° C and 50% relative humidity for 20-30 days. After the hyphae grow on the entire surface of the pot, remove the lid,
Put it in a container that is deep enough to contain the entire pot, and then fill the container with a bowl of red ball soil that has been sufficiently absorbed and sterilized.
The cells were cultured at 30 ° C., 95% relative humidity and 140 lux for 14 days.
When the fruit body primordia were formed and extended, the illuminance was raised to 600 lux and the cells were cultured at 30 ° C and 70% relative humidity. The results are shown in Table 1.
【0015】[0015]
【表1】 [Table 1]
【0016】実施例2 エノキタケ オガクズと米ぬかを重量比3:1の割合で混合し、水を
加えて水分量63重量%に調整した。所定量ポットに詰
め、中心に直径1.5cm 、深さ5cmの孔を空けたものを12
1 ℃で、120 分間滅菌した。Example 2 Enokitake sawdust and rice bran were mixed in a weight ratio of 3: 1 and water was added to adjust the water content to 63% by weight. 12 pieces with a hole of 1.5 cm in diameter and 5 cm in depth in the center
Sterilized at 1 ° C for 120 minutes.
【0017】同様に、製造例2で調製したキトサン−オ
カラ複合体のみ、オガクズと製造例2で調製したキトサ
ン−オカラ複合体とを重量比3:1の割合で混合したも
の、米ぬかと製造例2で調製したキトサン−オカラ複合
体とを重量比で1:3の割合で混合したものを、それぞ
れ水分量65%に調整した。前記と同様にポットに詰めて
121 ℃で、20分間滅菌した。滅菌後、各培地を十分に冷
却し、ポテトデキストロース寒天培地上で生育させたエ
ノキタケ種菌を接種した。18℃、相対湿度75%で20日間
培養後、菌かきを行った。その後、13℃、95%で10日間
培養し子実体を形成させ、さらに、3℃、75%で15日間
抑制室で培養後、5℃、70%で10日間培養し収穫した。
その結果を表2に示す。Similarly, only the chitosan-okara complex prepared in Production Example 2, a mixture of sawdust and the chitosan-okara complex prepared in Production Example 2 in a weight ratio of 3: 1, rice bran and Production Example. A mixture of the chitosan-okara complex prepared in 2 in a weight ratio of 1: 3 was adjusted to a water content of 65%. Fill the pot as above
Sterilized at 121 ° C for 20 minutes. After sterilization, each medium was sufficiently cooled and inoculated with Enokitake inoculum grown on potato dextrose agar. After culturing at 18 ° C. and 75% relative humidity for 20 days, the fungus was scratched. Then, it was cultivated at 13 ° C. and 95% for 10 days to form fruit bodies, and further cultivated at 3 ° C. and 75% for 15 days in a suppression chamber, and then cultivated at 5 ° C. and 70% for 10 days and harvested.
The results are shown in Table 2.
【0018】[0018]
【表2】 [Table 2]
【0019】実施例3 シイタケ オガクズと米ぬかを重量比10:1.5 の割合で混合し、水
を加えて水分量65%に調整した。所定量を栽培袋に詰
め、数カ所に直径1.5cm の孔を空け、121 ℃で、120 分
間滅菌した。同様に、製造例1で調製したキトサン−オ
カラ複合体のみ、オガクズと製造例1で調製したキトサ
ン−オカラ複合体を重量比10:1.5 の割合で混合したも
の、米ぬかと製造例1で調製したキトサン−オカラ複合
体とを重量比で1.5 :10の割合で混合したものを、それ
ぞれ水分量65%に調整した。前記と同様に栽培袋に詰
め、孔を空け、121 ℃で、20分間滅菌した。Example 3 Shiitake sawdust and rice bran were mixed in a weight ratio of 10: 1.5, and water was added to adjust the water content to 65%. A predetermined amount was packed in a cultivation bag, a hole having a diameter of 1.5 cm was made at several places, and sterilized at 121 ° C for 120 minutes. Similarly, only the chitosan-okara complex prepared in Preparation Example 1, a mixture of sawdust and the chitosan-okara complex prepared in Preparation Example 1 in a weight ratio of 10: 1.5, and rice bran and Preparation Example 1 were prepared. A mixture of chitosan-okara complex at a weight ratio of 1.5: 10 was adjusted to a water content of 65%. The cultivation bag was packed in the same manner as above, punctured, and sterilized at 121 ° C. for 20 minutes.
【0020】滅菌後、培地を十分に冷却し、ポテトデキ
ストロース寒天培地上で生育させたシイタケ種菌を接種
した。22℃、相対湿度75%で100 日培養後、発芽ショッ
クをかけた。子実体原基を形成させた後、袋を破り、25
℃、95%で7日間培養し、子実体を形成させた。その結
果を表3に示す。After the sterilization, the medium was sufficiently cooled and inoculated with the shiitake inoculum grown on the potato dextrose agar medium. After 100 days of culturing at 22 ° C and 75% relative humidity, germination shock was applied. After forming the fruit body primordium, smash the bag and
After culturing at 95 ° C for 7 days at 95%, fruiting bodies were formed. The results are shown in Table 3.
【0021】[0021]
【表3】 [Table 3]
【0022】以上、各実施例によれば、オカラとキトサ
ンからなる複合体をキノコ類人工栽培用培地に、単独で
またはオガクズと共に使用した場合、従来のオガクズ−
米ぬか培地を使用した場合と比較して、平均収量があま
り変わらず、充分代替物として利用できることがわかっ
た。As described above, according to each of the examples, when the complex comprising okara and chitosan is used alone or in combination with sawdust in the medium for artificial cultivation of mushrooms, the conventional sawdust-
It was found that the average yield did not change much as compared with the case of using the rice bran medium, and it could be sufficiently used as a substitute.
【0023】[0023]
【発明の効果】本発明によれば、豆腐の副産物であるオ
カラとキトサンからなる複合体を有効に利用して、キノ
コ類の生育条件を備えた食品衛生上安全なキノコ類人工
栽培用培地に使用できる組成物を提供することができ
る。この組成物は、従来のオガクズ−米ぬか培地の代替
物として利用できる。INDUSTRIAL APPLICABILITY According to the present invention, by effectively utilizing a complex consisting of okara and chitosan, which are by-products of tofu, it is possible to provide a safe medium for artificial cultivation of mushrooms, which is provided with conditions for growing mushrooms and is safe for food. A composition can be provided which can be used. This composition can be used as an alternative to the conventional sawdust-rice bran medium.
Claims (1)
するキノコ類人工栽培用組成物。1. A composition for artificial cultivation of mushrooms, which contains a complex of okara and chitosan.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3310070A JPH0622644A (en) | 1991-10-30 | 1991-10-30 | Composition for artificial culture of mushroom |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3310070A JPH0622644A (en) | 1991-10-30 | 1991-10-30 | Composition for artificial culture of mushroom |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0622644A true JPH0622644A (en) | 1994-02-01 |
Family
ID=18000810
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3310070A Pending JPH0622644A (en) | 1991-10-30 | 1991-10-30 | Composition for artificial culture of mushroom |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0622644A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4903408A (en) * | 1986-11-25 | 1990-02-27 | Sangojuuki Co., Ltd. | Steel plate cutter |
KR20010004813A (en) * | 1999-06-29 | 2001-01-15 | 남승우 | The use of soybean waste for the cultivation of mushroms |
-
1991
- 1991-10-30 JP JP3310070A patent/JPH0622644A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4903408A (en) * | 1986-11-25 | 1990-02-27 | Sangojuuki Co., Ltd. | Steel plate cutter |
KR20010004813A (en) * | 1999-06-29 | 2001-01-15 | 남승우 | The use of soybean waste for the cultivation of mushroms |
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