JPH0621552U - Handheld rotary cooker - Google Patents

Abstract

(57) [Summary] [Purpose] To make it possible to properly use several types of cooking materials for washing rice, stirring, or grazing. [Constitution] A main body 2 having a size and shape capable of being held by one hand and having a connecting cylinder portion 1 protruding at a tip end portion thereof.
And a rotor 6-1 used for washing rice, stirring, grater, etc., which is used in combination with the main body 2 for exchange.
The cooking member 7-1 including the ... Is connected by the chuck means in the connection tube portion 1. The chuck means is the cooking member 7
-1 provided on the base end of the shaft body 5-1 and a connection shaft 8 provided on the connection shaft 8 rotated by the motor 3 incorporated in the main body, which engages with the projection 9 in the rotation direction and the axial direction. It is configured by the joining member 11.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a hand-held rotary cooker that can be used as a rice washing tool, a stirring tool, a grater tool, or the like.

[0002]

[Prior art]

 An electric rotary cooker includes, for example, a hand mixer, and it can be said that rice shavings have the same function. The prior invention of this type has a structure in which the rotating cooking member is directly inserted into the vessel and rotated as seen in Japanese Utility Model Laid-Open No. 53-117593 or Japanese Utility Model Laid-Open No. 2-106155.

However, the conventional rotary cooking utensil is a single-purpose machine having only the functions of a rice washing tool and a mixer, and it is not impossible to use the rice washing utensil as a mixer and also to convert the mixer into a grater or the like. It is possible. As a result, there are many types of equipment, which is uneconomical and inconvenient to use in general households.

Further, when the rotating cooking utensil is structurally viewed, it is generally necessary to use a deep container because stirring is performed by high-speed rotation. Otherwise, the object to be stirred is vigorously exposed from the container. It will be.

[0005]

[Problems to be solved by the device]

 The present invention has been made in view of the above points, and an object thereof is to make it possible to properly use several kinds of rotary cooking members instead of a single-purpose machine. Another object of the present invention is to make it possible to perform rotary cooking even in a shallow container without scattering the object to be stirred when using it as a rice washing tool or a stirring tool.

[0006]

[Means for Solving the Problems]

 In order to solve the above-mentioned problems, the present invention has a main body 2 having a size and shape that can be held by one hand and provided with a connecting tubular portion 1 projecting in a tubular shape at its tip, and a motor built in the main body. A plurality of exchangeable shaft bodies 5-1 and 5-2 connected to the rotary shaft 4 of No. 3 and rotors 6-1 and 6-used for washing rice, stirring, or grazing 2 ... are provided with cooking members 7-1, 7-2, ... Each of which is provided at the tip ends of the plurality of shafts, and the rotary shaft 4 and the shafts 5-1, 5-2 are connected. In order to achieve this, the connecting shaft 8 which rotates by the rotating shaft 4 is provided in the connecting cylinder part 1, and the outwardly projecting projections 9 provided at the base ends of the respective shaft bodies 5-1, 5-2, An engaging groove 10 that can be engaged with the connecting shaft 8 is formed. The shaft body 5-1 is engaged with the projecting portion 9 by inserting the shaft bodies 5-1, 5-2, ... In which it took measures as provided Rukakarigo member 11.

Further, by using a specific hood that covers the above-mentioned cooking members 7-1, 7-2, ..., Scattering of the object to be stirred can be prevented.

[0008]

【Example】

 A description will be given below with reference to the drawings. The illustrated rotary cooking tool has a main body 2 formed in a rectangular tube shape having a thickness suitable for holding with one hand, and a connecting tube portion 1 projecting in a tubular shape integrally with a longitudinal end portion thereof. It is provided.

The main body 1 has a hollow structure, the motor 3 is built in at the tip end side, and the other part is a battery chamber for the power source 16. As the power source 16, it is preferable to use a normal non-rechargeable or rechargeable battery. However, the AC power supply may be used through the adapter without using the battery.

A switch 17 is provided at an appropriate position of the main body 1, for example, at a position where it can be easily operated by an index finger when sandwiched by one hand from the rear side as shown in FIG. This position is selected so that the switch can be easily operated even when the end of the main body 2 is grasped. The switch is covered with a rubber cover so that it can be waterproofed.

The motor 3 is of a high torque type with a built-in electronic governor, and in the case of the embodiment, its rotating shaft 4 is directly projected from the tip of the main body 2 in the tip direction. Reference numeral 18 denotes a bearing that supports the rotating shaft 4, and a connecting shaft 8 of chuck means for attaching and detaching a cooking member described later is attached to the tip of the rotating shaft 4. Reference numeral 19 denotes a pin in which the connecting shaft 8 is fastened to the rotating shaft 4.

The above-mentioned cooking members 7-1, 7-2 ... Are provided with shaft bodies 5-1, 5-2 ... Having a common structure, and the radial direction is provided at the base of each shaft body 5-1. Projections 9 projecting outward are provided at two locations 180 degrees apart. An axial shaft hole 20 for receiving the shaft bodies 5-1 ..., and an engagement groove 10 for engaging the protrusion 9 in the rotational direction are formed at the tip end portion of the connection shaft 8. Further, an engaging member 11 made of spring steel or the like is connected by the pin 19 in order to engage the protrusion 9 by inserting the shafts 5-1, 5-2, ... And to separate the protrusion 9 by pulling out. It is attached to the shaft 8. These constitute chuck means for the adjusting members 7-1, 7-2 ....

The cooking members 7-1, 7-2 ... Include the rice washing tool 6-1 as the first cooking member 7-1, the general-purpose beater 6-2 as the second cooking member 7-2, and the third cooking member. 7-3 is provided with the grater 6-3 provided on the tip ends of the shafts 5-1, 5-2 and 5-3, respectively (FIG. 3).

The first cooking member 7-1 is made of a bundle of several rotary branches made of stainless steel wire or the like, and a sheath made of silicone rubber or other flexible material for protecting rice grains. A protective piece 15 in the shape of a circle is attached. The general-purpose beater 2 is also made of a similar but fine steel wire, but it is provided with the intersection 21 without opening the tip.

A hood 12 is provided to surround the outer sides of the hood for use with the first and second cooking members 7-1 and 7-2. The hood 12 is attached by fitting the base portion 13 into the connecting cylinder portion 1 of the main body 2, and the tip portion thereof is slightly smaller than the tip ends of the first and second cooking members 7-1 and 7-2 in the attached state. It has a protruding length. At the tip of the hood, openings 14 that open toward the front end are formed at a plurality of locations at equal intervals, and the object to be stirred can enter and leave it. Further, the air hole 22 is also opened at a higher position during use to prevent water from being sucked up.

The third cooking member 7-3 is provided with a rotor 6-3 having radial teeth 23 at the tip thereof, which can also be connected by chuck means and used for grazing.

The rotary cooking utensil configured as described above is used by inserting the cooking members 7-1, 7-2, ... Into the chucking means through the insertion holes 24 at the tip of the connecting tubular portion 1. . The bases of the shafts 5-1, 5-2, ... Are inserted into the connecting shaft 8 so that the projections 9 engage with the engagement grooves 10, and are further pushed in to disengage the engagement members 11 once. Engage to the rollers. When using the first and second cooking members 7-1 and 7-2, the hood 12 is attached in advance.

Each of the cooking members 7-1, 7-2, ... Can be rotated by pressing the switch 17, but in the case of washing rice as an example, the first cooking member 7-is placed in the water of a bowl of rice. When the tip of No. 1 is inserted (Fig. 4), when the rice around the hood is first introduced into the hood together with water through the plurality of openings 14 due to the rotating action of the rotor 6-1 rotating at high speed, When it enters the hood, it is accelerated at a high speed to be sharpened, and then is discharged again from the opening 14 or the end opening 25 with the loss of flow velocity.

The hood 12 is also used when the second cooking member 7-2 is used (FIG. 5). By using the hood 12 in this manner, the vortex flow is not scattered to the outside and the agitated material is appropriately stirred from the opening 14. Workability is very good because you can put things in and out and stir them.

When the third cooking member 7-3 is used, it is sufficient to remove the hood 12 and press the grated teeth of the rotor 6-3 against the radish or other workpiece. For each work as described above, it is only necessary to replace the adjustment members 7-1, 7-2 ... And attach / detach the hood 12 as necessary. Since the chuck means is housed in the connecting tubular portion 1, the liquid is directly attached. There is no such thing as wearing.

[0021]

[Effect of device]

 Since the present invention is configured and operates as described above, it is possible to properly use several kinds of cooking parts 7-1, 7-2, ... It has the effect of being able to perform such work efficiently and easily. When used as a rice-washing tool or agitator, the hood 12 does not scatter the agitated object, so it is possible to use a shallow container and once agitate in a deep container as before, then use another pot. The workability is remarkably improved because the work of transferring to another or the like becomes unnecessary.

[Brief description of drawings]

FIG. 1 is a partially cutaway side view of a cooking utensil according to an embodiment of the present invention.

FIG. 2 is a front view of FIG.

FIG. 3 is an exploded perspective view of a cooking utensil according to the present invention.

FIG. 4 is a perspective view of a usage state.

FIG. 5 is a perspective view of a usage state.

FIG. 6 is a perspective view of a use state.

Claims (3)

[Scope of utility model registration request] 1. A main body 2 having a size and shape that can be held by one hand and provided with a connecting tubular portion 1 projecting in a tubular shape at its tip, and a rotary shaft 4 of a motor 3 incorporated in the main body. , A plurality of replaceable shafts 5-1, 5-2, and a rotor 6 used for washing rice, stirring, or grater, etc.
, 6-2 are provided at the tip portions of the plurality of shafts, respectively, and the rotary shaft 4 and the shafts 5-1 and 5-2 are provided. In order to connect with ..., A connecting shaft 8 which rotates by the rotating shaft 4 is provided in the connecting cylinder part 1,
The connecting shaft 8 is formed with an outwardly projecting projection 9 provided at the base end of each shaft 5-1, 5-2, ... 5-2 by inserting 5-2.
A hand-held rotary cooking utensil having a configuration in which an engaging member 11 that engages with and disengages the protrusion 9 by pulling out is provided. 2. A hood 12 having an inner diameter and a length surrounding the outer circumference of the cooking members 7-1, 7-2, ... Is prepared, and the hood 12 has a base portion 13 fitted to a connecting cylinder portion 1 of a main body 2. The hand-held rotary cooking utensil according to claim 1, further comprising a plurality of openings 14 which are fixed to each other and through which solid matters such as rice grains and liquids such as water come in and out. 3. The first cooking member 7-1 is a rice washing tool,
The handheld rotary cooker according to claim 1, wherein a protective piece 15 made of a flexible material is provided at the tip of the rotary branch that is evenly provided around the first shaft 5-1.