JPH06205723A - Finger glove for food - Google Patents

Abstract

PURPOSE:To handle the food such as fried chicken without staining fingers by forming a pocket section for a thumb and a pocket section for four fingers including an index finger at both ends in the longitudinal direction of a rectangular sheet having oil resistance and water resistance. CONSTITUTION:A polyethylene film 2 is laminated on one face of an oil- absorbing nonwoven fabric 1 to form an oil-resistant and water-resistant sheet 5. The sheet 5 is cut into a rectangle, both end sections 3, 4 in the longitudinal direction are folded, peripheries 6 are thermally welded, and pocket sections 8, 9 are formed to manufacture a finger glove 7. Four fingers from an index finger to a little finger are inserted into the pocket section 8, and a thumb is inserted into the pocket section 9, for example. Back sides of the pocket sections 8, 9 are brought into contact with the food such as fried chicken to grab the food. The fingers are prevented from being stained by oil, and the food is sanitarily handled.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a finger glove for food, which is used to prevent fingers from being soiled with oil or the like when gripping food such as fried chicken.

[0002]

2. Description of the Related Art In recent years, various fast foods such as fried chicken and fried potato have been sold. There are many opportunities to eat these fast foods outdoors, but when you try to grab and eat fried chicken directly with your hands, there are problems that your fingers get dirty with oil and your fingers are not clean, which is unsanitary. In order to eliminate such problems,
Conventionally, the following means have been adopted. 1. For fried chicken, etc., the bone is wrapped in thin aluminum and napkins are wrapped in a container for sale. 2. When eating, wrap the food in a napkin etc. and avoid touching it directly.

[0003]

However, the above-mentioned conventional method 1 requires the work of winding the thin aluminum film around the food, which is troublesome. There is also a problem in that the food moves in the container and the oil of another chicken touches the portion around which the thin aluminum film is wrapped, so that the gripped portion becomes dirty. Furthermore, when a napkin or the like is used, there is a concern that the oil will stain as time passes. 2 above
In the conventional method, the napkin or the like must be separately prepared in advance. Also, it is troublesome to grab a chicken or the like via a napkin. Therefore, an object of the present invention is to provide a means for preventing fingers from being soiled with oil or the like when gripping food such as fried chicken.

[0004]

[Means for Solving the Problems] In order to achieve such an object,
A finger glove for food, which is made of a sheet material having oil resistance or water resistance, is formed with a pocket portion to be attached to a finger.

[0005]

[Operation] Put your finger in the pocket and put the finger glove on your hand. By grasping food such as fried chicken through the finger gloves thus attached, it is possible to prevent the fingers from directly touching the food.

[0006]

Embodiments of the present invention will be described below with reference to the drawings. TECHNICAL FIELD The present invention relates to a finger glove for food, which is made of a sheet material having oil resistance or water resistance and has a pocket portion for mounting on a finger. As the sheet material, for example, as shown in FIG. 1, an oil-absorbent non-woven paper 1 having a polyethylene film 2 laminated on one side thereof to have oil resistance and water resistance is used. As the other sheet material, oil-resistant paper or a resin film simple substance such as polyethylene, polypropylene or polyethylene terephthalate may be used, or the sheet material may be formed by appropriately laminating them.

The sheet material having oil resistance or water resistance as described above is cut into upper member pieces 3 and 4 as shown in FIG.
A sheet in which the lower member piece 5 and the lower member piece 5 are connected to each other is molded, and the upper member pieces 3 and 4 are folded back along the folding lines 3'and 4 ', and are laminated so that the surfaces of the polyethylene film 2 face each other, and the peripheral edges are heat-welded. By doing 6, the finger glove 7 shown in FIG. 3 can be configured. The peripheral portion may be bonded with an adhesive. Upper member piece 3,
4 and the lower member piece 5, bag-shaped pocket portions 8 and 9 are formed, and as shown in FIG. 4, by inserting the index finger 10 and the like and the thumb 11 into these pocket portions 8 and 9, It is possible to reliably hold the glove 7 in a state of being worn on the finger. If the finger gloves 7 are attached to the fingers in this way and the fried chicken 12 is gripped as shown in the drawing, the fingers do not directly touch the chicken,
Therefore, there is no need to worry about the finger getting dirty with oil. It is also hygienic because the fingers do not touch food directly.

However, the present invention is not limited to the above embodiments, but can be modified appropriately. For example, as shown in FIG. 5, both ends 1 of a rectangular member piece 15
The finger gloves 19 can also be configured by folding back 6 and 17 and aligning both edge ends and heat welding 18 as shown in FIG. In this case, the index finger 1 is placed in the tubular pocket portions 20 and 21 formed on the left and right of the heat-welded portion 18.
It is advisable to insert 0 and the like and the thumb 11 respectively. The finger glove 19 of this embodiment has an advantage that it can be manufactured only by heat welding one place.

FIG. 8 shows a small finger glove 25. That is, the upper member piece 26 and the lower member piece 27 are connected to the broken line 2
The bag-like pocket portion 29 is formed by folding back at 4 and stacking so that the polyethylene surfaces face each other and heat-sealing the peripheral edge 28. As shown in FIG. 9, the finger glove 25 as described above is used for each finger 10,
By installing and using each for 11 etc.,
You can prevent your fingers from getting dirty with oil. According to the finger glove 25 of this embodiment, since it is small, the number of sheet materials is small and the cost can be reduced.

Further, FIG. 10 shows a glove type finger glove 30 capable of covering the entire finger. As shown in the drawing, the upper member piece 31 and the lower member piece 32 are folded back at the folding line 29 and overlapped with each other, and the peripheral edges are heat-welded 33 to form the pocket portion 34 for inserting the index finger and the pocket portion 35 for inserting the thumb. Is forming. By inserting the index finger 10 and the like and the thumb 11 into the pockets 34 and 35 and mounting them as shown in FIG. 11, the entire finger can be put into the finger glove 30, so that the glove is securely mounted. is there. Further, since the fingers are completely covered, there is an advantage that problems such as oil stains and unsanitary conditions can be solved more completely. Although the modified embodiment of the present invention has been described, the size and shape of the pocket portion may be determined in any case in accordance with the type of finger to be inserted, the number of fingers, etc., and is not limited to the illustrated usage. Absent.

[0011]

According to the finger glove for food of the present invention, since the fingers do not directly touch the food, it is possible to prevent the finger from being soiled with oil and the like, and it is hygienic. Therefore, when selling fast food such as fried chicken and french fries, if the finger glove for food of the present invention is included as an accessory, the customer does not have to worry about oil stains on fingers, unsanitary, You will be able to easily eat those foods outdoors.

[Brief description of drawings]

FIG. 1 is an enlarged sectional view of a sheet material.

[Figure 2] Exploded view of finger gloves

FIG. 3 is a perspective view of a finger glove.

[Figure 4] Usage diagram of finger gloves

FIG. 5 is an exploded view of a finger glove that can be manufactured with a single piece of material.

FIG. 6 is a perspective view of the finger glove.

FIG. 7 is a diagram showing a wearing state of the finger glove.

FIG. 8 is a perspective view of a finger glove capable of reducing the number of sheet materials.

FIG. 9 is a diagram showing a wearing state of the finger glove.

FIG. 10 is a perspective view of a glove type finger glove.

FIG. 11 is a diagram showing a wearing state of the finger glove.

[Explanation of symbols]

 7 Finger gloves 8, 9 Pockets 10, 11 Fingers 12 Fried chicken

Claims (1)

[Claims] 1. A finger glove for food, which is made of a sheet material having oil resistance or water resistance and has a pocket portion for mounting on a finger.