JP2010270422A - Glove for eating - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a pair of gloves for eating easy to attach and detach, giving no sense of incompatibility even when wearing and eating, cheap in cost, and preventing hands from getting sweaty. <P>SOLUTION: The glove 1 for eating includes: back sheets 5a and 7a forming bag-like parts 5 and 7 on right and left sides of a connection part 3 continuing to the connection part 3; folded parts 5b and 7b formed on right and left ends of the back sheets 5a and 7a; and front sheets 5c and 7c superposing on the back sheets 5a and 7a. Furthermore, the front sheets 5c and 7c are made of napkin paper as thin paper, while the back sheets 5a and 7a are made of Japanese paper as thin paper. The back sheets 5a and 7a are non-fluorine-based oilproof paper and have oilproof properties. The gloves 1 for eating may be made of one sheet of thin paper, or made by bonding a plurality of sheets of thin paper. Also, it can be made of the material other than the napkin paper and Japanese paper. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

  The present invention relates to a dietary glove used when fried chicken, donuts and the like are grabbed by hand and eaten.

There are dishes that you can grab by hand without using a knife or fork, and this type of dish includes fried chicken and donuts, etc. These dishes are fried in oil, so if you hold it as it is, oil etc. It will stick to your hand.
Therefore, there is a dietary glove described in Patent Document 1. These eating gloves are to be worn when eating the above-mentioned fried chicken or the like.

Utility Model Registration No. 3001531

However, the dietary glove described in Patent Document 1 is made of a synthetic resin such as elastomer or polyethylene, and is worn so as to cover the hand completely, so it is difficult to attach and detach. Not only that, it ’s awkward to eat with such gloves.
Disposable gloves are desirable for hygiene reasons. However, conventional diet gloves are expensive because they are made of synthetic resin, and are difficult to dispose of. In particular, it is difficult to dispose of the above-mentioned meal gloves at a fast food store from the viewpoint of cost.

Moreover, there is also a problem that if the hand is covered completely with a synthetic resin meal glove, the hand will be steamed in a short time.
The present invention has been made by paying attention to the above-mentioned conventional problems, and can be easily attached / detached, so that there is no sense of incongruity even if the user wears a meal, the cost is low, and the hands are not stuffy. The purpose is to provide gloves.

  The present invention has been made to solve the above-mentioned problems, and the invention of claim 1 is formed of at least two bag-like portions that are composed of a front sheet and a back sheet and put fingers, and the bag-like portion. It has a finger insertion port and a connecting portion that connects the bag-shaped portions with the insertion ports facing each other with a space between them, and is made of thin paper, and the thumb is placed on one side of the bag-shaped portion. A glove for eating is characterized in that a finger other than the thumb is put into the bag-like part on the other side, the connecting part is bent, and the food is sandwiched between the opposing surfaces of the bag-like part.

  The invention of claim 2 is the eating glove according to claim 1, wherein at least a part of the edge of the bag-like portion is formed in a curved shape.

  According to a third aspect of the present invention, in the dietary glove according to the first or second aspect, the connecting portion is folded so that the bag-like portions overlap each other, and the two bag-like portions are portions other than the portion where the insertion opening is formed. It is the glove for meals characterized by being bonded in the state which can peel easily the edge part of each other.

  According to a fourth aspect of the present invention, in the dietary glove according to any one of the first to third aspects, a cutout is formed in the connecting portion.

  A fifth aspect of the present invention is the dietary glove according to any one of the first to fourth aspects, wherein the bag-like portion is provided with a crease mark for making a crease. is there.

  A sixth aspect of the present invention is the dietary glove according to any one of the first to fifth aspects, wherein the bag-like portion is formed with a vent hole.

  According to a seventh aspect of the present invention, in the dietary glove according to any one of the first to sixth aspects, a seal portion for connecting a part of the front sheet and the back sheet is formed inside the bag-shaped portion. It is a featured glove.

  The invention of claim 8 is the dietary glove according to any one of claims 1 to 7, wherein the bag-like portion is formed in a tapered shape with a width dimension decreasing toward the tip portion. Gloves.

  The invention of claim 9 is the eating glove according to any one of claims 1 to 8, wherein a weakening line for breakage is formed at the connecting portion.

  A tenth aspect of the present invention is the dietary glove according to any one of the first to ninth aspects, wherein a weakening line for breaking across the bag-shaped portion and the connecting portion is formed, and the bag-shaped portion is formed. The glove for eating is characterized in that a seal portion is formed around a weakened line, and even if the bag-like portion is broken at the weakened line, it is not opened at the broken portion and is sealed.

  The invention of claim 11 is the dietary glove according to any one of claims 1 to 10, wherein the connecting part is located in the middle of the breaking progress direction when the part of the connecting part is broken and stops breaking. A glove for eating, wherein a hole is formed.

  A twelfth aspect of the present invention is the dietary glove according to any one of the first to eleventh aspects, wherein a gusset is formed in the bag-like portion.

  According to a thirteenth aspect of the present invention, in the dietary glove according to any one of the first to twelfth aspects, when the fingers are put in the bag-like portion and the connecting portion is bent, the opposing surfaces of the bag-like portions facing each other are made oil-resistant. It is a meal glove characterized by comprising with materials.

  The eating gloves of the present invention can be easily attached and detached. Moreover, even if it wears, it can eat without a sense of incongruity, and it can also prevent that a hand gets muggy. Further, since the cost can be reduced, it can be disposable.

It is a front view of the eating gloves which concern on Embodiment 1 of this invention. It is a figure for demonstrating the state which the glove for meal of FIG. 1 uses. It is a front view of the glove for meal which concerns on Embodiment 2 of this invention. It is a figure for demonstrating the state which the glove for meal of FIG. 3 uses. It is a perspective view of the eating gloves which concern on Embodiment 3 of this invention. It is a figure for demonstrating the state which peels and uses the part to which the glove for meal of FIG. 5 was adhere | attached. It is a perspective view of the eating gloves which concern on Embodiment 4 of this invention. It is a perspective view of the eating gloves which concern on Embodiment 5 of this invention. It is AA sectional drawing of the glove for meal of FIG. It is a front view of the glove for meal which concerns on Embodiment 6 of this invention. It is a figure for demonstrating the state which the gloves for meal of FIG. 10 use. It is a front view of the glove for meal which concerns on Embodiment 7 of this invention. It is a front view of the glove for meal which concerns on Embodiment 8 of this invention. It is a figure for demonstrating the state which the gloves for meal of FIG. 13 use. It is a front view of the glove for meal which concerns on Embodiment 9 of this invention. It is a figure for demonstrating the state which the glove for meal of FIG. 15 uses. It is a front view of the glove for meal which concerns on Embodiment 10 of this invention. It is a perspective view of the eating gloves which concern on Embodiment 11 of this invention.

A meal glove 1 according to Embodiment 1 of the present invention will be described with reference to FIGS.
In FIG. 1, the code | symbol 3 shows a connection part, The bag-shaped parts 5 and 7 are each provided in the right-and-left both sides on both sides of this connection part 3. As shown in FIG. The eating glove 1 has a line-symmetric structure with the connecting portion 3 as the center.
Back sheets 5 a and 7 a constituting the bag-like portions 5 and 7 are continuously provided on the left and right sides of the connecting portion 3. Further, bent portions 5b and 7b are formed at the left and right ends of the back sheets 5a and 7a, and front sheets 5c and 7c are provided so as to overlap the back sheets 5a and 7a. The front sheets 5c and 7c are made of napkin paper as thin paper, and the back sheets 5a and 7a are made of Japanese paper as thin paper. Further, the back sheets 5a and 7a are non-fluorinated oil-resistant papers and have oil resistance.

  The upper and lower end portions of the back sheet 5a and the front sheet 5c, and the back sheet 7a and the front sheet 7c are welded to form the seal portions 5d and 7d, and the bag-like portions 5 and 7 are formed. Finger insertion ports 5e and 7e are formed at the right end portion of the bag-shaped portion 5 and the left end portion of the bag-shaped portion 7, and the insertion port 5e and the insertion port 7e are opposed to each other with a gap therebetween. The bag-like portions 5 and 7 have a size that allows a finger to be inserted with a margin.

The bag-like parts 5 and 7 have their outer corners cut off, and the edges of the cut parts are formed in a curved shape. Since the corner portions are cut off in this way, a part of the seal portions 5d and 7d is removed, and the air holes 9 are formed in this portion. Therefore, air flows into the bag-like portions 5 and 7 from the vent hole 9.
Semi-elliptical cutouts 11 are respectively formed at the upper and lower ends of the connecting portion 3.
As described above, the dietary glove 1 is made of thin paper, so that the cost is low and it can be made disposable.

Next, how to use the eating gloves 1 will be described.
The connecting part 3 is bent, a thumb is put into the bag-like part 5, a finger other than the thumb is put into the bag-like part 7, and the eating glove 1 is worn on the hand (see FIG. 2). And it has foods, such as fried chicken, with the hand in which the glove 1 for meals was mounted | worn. Since the hand is covered with the bag-like portions 5 and 7, the back sheet 5a and the back sheet 7a come into contact with the food. That is, since the food is sandwiched between the back sheet 5a and the back sheet 7a, which are the opposed surfaces of the bag-like portions 5 and 7, it is possible to prevent oil or the like from getting on the hand. In particular, this dietary glove 1 is made of oil-resistant thin paper, so that the oil does not permeate, and it is possible to completely prevent the hand from getting oil even if it has a fried chicken containing a lot of oils and fats. it can.
The glove 1 for eating is not intended to cover the entire hand by putting only fingers in the bag-like parts 5 and 7; It is possible.

The food gloves 1 cover only the fingers, the back of the hand is almost exposed, and the food gloves 1 allow air to flow into the bag-like portions 5 and 7 from the vent holes 9. Therefore, it is possible to prevent the hands from becoming damp even if the eating gloves 1 are worn.
In addition, since the eating gloves 1 are simple ones that cover only fingers and are made of thin paper, even if the eating gloves 1 are worn at a fast food restaurant or the like, they feel uncomfortable in appearance and appearance. There is no.

A dining glove 21 according to Embodiment 2 will be described with reference to FIGS.
Since the eating gloves 21 have the same components as the eating gloves 1, the same components as those of the eating gloves 1 are denoted by the same reference numerals and the description thereof is omitted. The same applies to the third and subsequent embodiments.
Two mark lines 23 a and 23 b are provided on the front sheet 5 c of the bag-like portion 5, and two mark lines 25 a and 25 b are provided on the front sheet 7 c of the bag-like portion 7.
The fold mark is constituted by mark lines 23a, 23b, 25a, and 25b.

  The two mark lines 23a and 23b are parallel to each other, the mark line 23a is an inclined line connecting the seal portion 5d and the bent portion 5b, and the mark line 23b is connected to the end portion on the insertion port 5e side and the bent portion 5b. It is an inclined line connecting The two mark lines 25a and 25b are also parallel to each other, the mark line 25a is an inclined line connecting the seal portion 7d and the bent portion 7b, and the mark line 25b is the end portion on the insertion port 7e side and the bent portion. It is an inclined line connecting 7b.

Next, how to use the eating gloves 21 will be described.
As shown in FIG. 4, the bag-like portion 5 is bent in the direction in which the front sheet 5c overlaps, and a crease is made at the mark line 23a, and the bag-like part 7 is bent in the direction in which the front sheet 7c overlaps, Make a crease at. As a result, the folded portions of the bag-like portions 5 and 7 become inclined sides. Then, the food gloves 21 are attached to the hand with the bent portion facing down.
When the hand is small, a crease is made at the mark lines 23b and 25b.
As described above, the food gloves 21 can grip the food more easily because the folded portions of the bag-like portions 5, 7 become inclined sides when the bag-like portions 5, 7 are folded.

A meal glove 31 according to Embodiment 3 will be described with reference to FIGS.
The connecting part 3 is bent so that the back sheet 5a of the bag-like part 5 and the back sheet 7a of the bag-like part 7 overlap each other. In FIG. 5, the left and right edge portions of the two bag-like portions 5 and 7 are bonded together in a state where they can be easily separated. Note that the edge portions of the portions where the bent portions 5b and 7b are formed and the edge portions of the portions where the insertion ports 5e and 7e are formed are not bonded to each other. Hereinafter, this state is referred to as a one-side open state.

Next, how to use the eating gloves 31 will be described.
When the dietary glove 31 is in one open state, a bag is constituted by the connecting portion 3 and the two bag-like portions 5 and 7, and the fried chicken C is put into this bag. Thus, the eating gloves 31 can be used as a bag for containing food such as fried chicken C. It is also possible to eat fried chicken C in this state.
The glove 31 is attached to the hand by peeling off the bonded edge portions on one side to open the glove 31 in two directions. Thereby, as shown in FIG. 6, for example, the donut D can be grasped and eaten.
Moreover, the edge parts adhered on both sides are peeled off to make the eating gloves 31 open in three directions. Thereby, the glove 31 for meal becomes the same shape as the glove 1 for meal demonstrated in Embodiment 1, and can be used similarly to the glove 1 for meal.

A dining glove 41 according to Embodiment 4 will be described with reference to FIG.
Bag-shaped portions 45 and 47 are provided on both the left and right sides of the connecting portion 3.
Unlike Embodiment 1, the bag-like parts 45 and 47 are formed in a rectangular shape without cutting off the corners.
A large number of air holes 49 are formed in the front sheet 5 c of the bag-like portion 45 and the front sheet 7 c of the bag-like portion 47. Accordingly, air flows into the bag-like portions 45 and 47 from the vent hole 49.
As described above, since the meal gloves 41 allow air to flow into the bag-like portions 45 and 47 from the vent holes 49, it is possible to prevent the meal gloves 41 from being steamed even if they are worn on the hand. .

A meal glove 51 according to Embodiment 5 will be described with reference to FIGS.
Bag-shaped portions 55 and 57 are provided on both the left and right sides of the connecting portion 3, respectively, and the bag-shaped portions 55 and 57 are formed in a rectangular shape.
Inside the bag-like portion 55, a seal portion 53 that connects the substantially central portions of the front sheet 5c and the back sheet 5a is formed. The inside of the bag-like portion 55 is partitioned by the seal portion 53.
Since the inside of the bag-like portion 55 is divided as described above, when the thumb put in the bag-like portion 55 is moved, only the thumb moves inside the bag-like portion 55 and the bag-like portion 55 does not move. This makes it possible to move the thumb with a sense of unity with the bag-like portion 55.

A dining glove 61 according to Embodiment 6 will be described with reference to FIGS.
Bag-shaped portions 65 and 67 are provided on both the left and right sides of the connecting portion 3, respectively, and the bag-shaped portions 65 and 67 are inclined at the lower sides, and the tapered shape decreases in width toward the tip. Is formed.
The bag-like portions 65 and 67 have their outer corner portions cut off, and the edges of the cut portions are formed in a curved shape. By thus cutting off the corner portion, the air hole 69 is formed in this portion. Therefore, air flows into the bag-like portions 65 and 67 from the vent hole 69.
Since the lower sides of the bag-like portions 65 and 67 are inclined, the food gloves 61 can easily grasp food.

A dining glove 71 according to Embodiment 7 will be described with reference to FIG.
Reference numeral 73 denotes a connecting portion, and a notch 75 is formed at the upper end of the connecting portion 73. The cutout 75 is deeper than the cutout 11.
As described above, since the notch 75 having a deeper dimension than the notch 11 is formed in the connecting portion 73, when the meal glove 71 is attached, the notch 75 is greatly widened at the portion where the notch 75 is formed. It is possible.

A dining glove 81 according to Embodiment 8 will be described with reference to FIGS.
Reference numeral 83 denotes a connecting portion, and four holes 89a, 89b, 89c, 89d are formed in the connecting portion 83, and these holes 89a, 89b, 89c, 89d are arranged in series at intervals in the vertical direction. Has been placed.
Bag-shaped portions 85 and 87 are provided on both the left and right sides of the connecting portion 83, and the bag-shaped portions 85 and 87 are formed in a rectangular shape.

Next, a method for using the eating gloves 81 will be described.
As shown in FIG. 14, the center part of the upper end part of the connection part 83 is fractured downward. At this time, since the hole 89a is located in the middle of the breaking progress direction, the breaking is stopped by the hole 89a. Next, the center part of the lower end part of the connection part 83 is fractured upward. At this time, since the hole 89d is located in the middle of the breaking progress direction, the breaking is stopped by the hole 89d. Further, the connecting portion 83 is broken upward. At this time, since the hole 89c is also located in the middle of the breaking progress direction, the breaking is stopped by the hole 89c. In addition, when it wants to fracture | rupture to the near part center of the connection part 83, it fractures | ruptures until it reaches the holes 89b and 89c.
By breaking the upper end portion and the lower end portion of the connecting portion 83 halfway as described above, when the meal glove 81 is worn, the opening state of the thumb and other fingers, that is, the bag-like portion 85 and the bag-like portion 87. The degree of separation (opening) can be adjusted.

A meal glove 91 according to Embodiment 9 will be described with reference to FIGS. 15 and 16.
Reference numeral 93 denotes a connecting portion. Bag-like portions 95 and 97 are provided on both the left and right sides of the connecting portion 93, respectively, and the bag-like portions 95 and 97 are formed in a rectangular shape.
Reference numerals 99 and 101 denote weakening lines for break constituted by perforations, and the weakening line 99 is formed in the connecting portion 93 and vertically cuts the connecting portion 93. The weakening line 101 is formed in the bag-like portions 95 and 97 and the connecting portion 93, and crosses the bag-like portions 95 and 97 and the connecting portion 93.
The back sheet 5a and the front sheet 5c, and the back sheet 7a and the front sheet 7c are welded to the upper part and the lower part of the weakening line 101 formed in the bag-like parts 95 and 97 to form seal parts 95d and 97d. ing.

Next, a method for using the eating gloves 91 will be described.
The connecting portion 93 is broken at the weakening line 99. Thereby, the eating gloves 91 are divided into two. The bag-like portions 95 and 97 and the connecting portion 93 are broken at the weakening line 101. Thereby, the eating gloves 91 are divided into four.
Thus, even if the bag-like portions 95 and 97 are broken at the weakening line 101, the upper and lower portions of the weakening wire 101 are formed with the seal portions 95d and 97d. , 97 are not opened at the broken portion but are sealed.
Then, fingers are put into the bag-like portions 95 and 97 of the divided food gloves 91, respectively.

Further, the bag-like portions 95 and 97 and the connecting portion 93 are broken at the weakening line 101 without breaking the connecting portion 93 at the weakening wire 99. Thereby, the glove 91 for meals is divided into 2 parts up and down. Then, put the thumb and index finger into the bag-like portions 95 and 97 on one side of the divided eating gloves 91.
As described above, the eating gloves 91 can be used in four or two.

A meal glove 102 according to Embodiment 10 will be described with reference to FIG.
Reference numeral 103 denotes a connecting portion. Bag-like portions 105 and 107 are provided on both the left and right sides of the connecting portion 103, and the bag-like portions 105 and 107 are formed in a rectangular shape.
A weakening line 101 is formed in the bag-like portion 107, and the weakening line 101 is formed at a position that is lowered from the upper end of the bag-like portion 107 by about one third of the total height. The weakening line 101 extends from the right end of the bag-like portion 107 to the vicinity of the left end of the bag-like portion 107. A seal portion 97d formed by welding the back sheet 7a and the front sheet 7c is provided around the weakening line 101. A region between the upper seal portion 7d and the seal portion 97d is an index finger insertion portion 109.

Next, a method for using the eating gloves 102 will be described.
The bag-like portion 107 is broken at the weakening line 101. Then, fingers are put into the bag-like portions 105 and 107 of the eating gloves 102, respectively. At this time, the index finger is inserted into the index finger insertion unit 109.
Since the bag-like portion 107 is broken at the weakening line 101 as described above, the index finger can be greatly widened. Therefore, it is possible to pick small foods or the like with only the thumb and forefinger, improving usability.

A dining glove 110 according to an eleventh embodiment will be described with reference to FIG.
Bag-like portions 115 and 117 are provided on both the left and right sides of the connecting portion 3, respectively, and the bag-like portions 115 and 117 are formed in a rectangular shape.
In the bent portions 5b and 7b of the bag-like portions 115 and 117, gussets 119 and 121 are formed. Therefore, by expanding the gussets 119 and 121, the internal space of the bag-like portions 115 and 117 can be expanded.

The embodiment of the present invention has been described in detail above. However, the specific configuration is not limited to this embodiment, and the present invention can be changed even if there is a design change without departing from the gist of the present invention. included.
In the second embodiment, the crease mark is constituted by the mark lines 23a, 23b, 25a, 25b, the two mark lines 23a, 23b are provided on the front sheet 5c of the bag-like part 5, and the front sheet of the bag-like part 7 is provided. Although two mark lines 25a and 25b are provided on 7c, the number of mark lines may be appropriately changed. Moreover, although the two mark lines 23a and 23b (25a and 25b) are configured in parallel to each other, they may not be in parallel.
Moreover, you may provide the holding means which hold | maintains the bag-shaped parts 5 and 7 in a bending state. For example, an adhesive seal is provided on the front sheets 5c and 7c. Since the bag-like portions 5 and 7 are held in a bent state by the adhesive seal, the usability is improved.

In the fifth embodiment, the seal part that connects the front sheet and the back sheet is formed inside one bag-like part, but the seal part that connects the front sheet and the back sheet is also formed inside the other bag-like part. May be. A plurality of seal portions may be formed inside the bag-like portion.
In the eighth embodiment, the four holes 89a, 89b, 89c, and 89d are formed in the connecting portion 83, but three or less holes or five or more holes may be formed.
In the ninth embodiment, the dietary gloves 91 can be divided into four parts, but the number of parts that can be divided may be changed. Moreover, although the eating gloves 91 were used by dividing into four or two, they may be used without being divided.
In the eleventh embodiment, the number of gussets is one for each of the bag-like portions 115 and 117, but a plurality of gussets may be provided, and the gusset forming locations may be changed as appropriate. . For example, gussets may be formed on the front sheets 5c and 7c of the bag-like portions 5 and 7.
The dietary glove 1 of the present invention may be constituted by one thin paper, or may be constituted by joining a plurality of thin papers.
Moreover, you may comprise with materials other than the napkin paper shown in the said embodiment, and Japanese paper.

  The present invention can be used in the manufacturing industry for producing disposable meal gloves.

DESCRIPTION OF SYMBOLS 1 ... Gloves for meal 3 ... Connection part 5, 7 ... Bag-like part 5a, 7a ... Back sheet 5b, 7b ... Bending part 5c, 7c ... Front sheet 5d, 7d ... Seal part 5e, 7e ... Insert port 9 ... Vent hole DESCRIPTION OF SYMBOLS 11 ... Notch 21 ... Food gloves 23a, 23b, 25a, 25b ... Mark line 31 ... Food gloves 41 ... Food gloves 45, 47 ... Bag-shaped part 49 ... Vent 51 ... Food gloves 53 ... Seal part 55 57 ... Bag-shaped part 61 ... Gloves for eating 65, 67 ... Bag-shaped part 69 ... Vent 71 ... Gloves for eating 73 ... Linking part 75 ... Notch 81 ... Gloves for eating 83 ... Linking part 85, 87 ... Bag-shaped 89a, 89b, 89c, 89d ... hole 91 ... glove 93 ... linking part 95, 97 ... bag-like part 99 ... weakening line 101 ... weakening line 95d, 97d ... sealing part 102 ... eating glove 103 ... linking part 105 107 ... Bag 109 ... Index finger insertion part 110 ... Gloves for meal 115, 117 ... Bag-like part 119, 121 ... Machi C ... Fried chicken D ... Donut

Claims (13)

  At least two bag-like parts that are composed of a front sheet and a back sheet, put a finger, a finger insertion opening formed in the bag-like part, and the bag-like parts in a state where the insertion openings face each other with a gap therebetween A connecting portion that connects the two, and is made of thin paper. Put a thumb on one side of the bag-like portion, put a finger other than the thumb on the other bag-like portion, fold the connecting portion into a bag shape Gloves for eating, characterized by having food sandwiched between opposing surfaces.   2. The eating glove according to claim 1, wherein at least a part of the edge of the bag-like portion is formed in a curved shape.   The dietary glove according to claim 1 or 2, wherein the connecting portion is folded so that the bag-like portions overlap each other, and the two bag-like portions can be easily separated from each other except the portion where the insertion opening is formed. A meal glove characterized by being adhered in a peelable state.   The eating glove according to any one of claims 1 to 3, wherein a notch is formed in the connecting portion.   The eating glove according to any one of claims 1 to 4, wherein the bag-like portion is provided with a crease mark for making a crease.   The eating glove according to any one of claims 1 to 5, wherein a vent is formed in the bag-like portion.   The eating glove according to any one of claims 1 to 6, wherein a seal part for connecting a part of the front sheet and the back sheet is formed inside the bag-like part.   The eating glove according to any one of claims 1 to 7, wherein the bag-like portion is formed in a tapered shape having a width dimension that decreases toward the tip portion.   The eating glove according to any one of claims 1 to 8, wherein a weakening line for breaking is formed in the connecting portion.   The glove for a meal according to any one of claims 1 to 9, wherein a weakening line for breaking across the bag-like portion and the connecting portion is formed, and a seal portion is formed around the weakening wire formed in the bag-like portion. Is formed, and even if the bag-like part is broken at a weakening line, the glove for eating is characterized in that it is not opened at the broken part and is sealed.   The dietary glove according to any one of claims 1 to 10, wherein the connecting portion is formed with a hole for stopping the breakage, located in the middle of the breaking progress direction when part of the connecting portion is broken. Gloves for eating.   The eating glove according to any one of claims 1 to 11, wherein a gusset is formed in the bag-like portion.   The eating glove according to any one of claims 1 to 12, wherein the opposing surfaces of the bag-shaped parts facing each other when the fingers are put into the bag-shaped part and the connecting part is bent are made of an oil-resistant material. Eating gloves.

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