JPH06105233B2 - How to determine the freshness, maturity and internal quality of fruits and vegetables - Google Patents
How to determine the freshness, maturity and internal quality of fruits and vegetablesInfo
- Publication number
- JPH06105233B2 JPH06105233B2 JP15388286A JP15388286A JPH06105233B2 JP H06105233 B2 JPH06105233 B2 JP H06105233B2 JP 15388286 A JP15388286 A JP 15388286A JP 15388286 A JP15388286 A JP 15388286A JP H06105233 B2 JPH06105233 B2 JP H06105233B2
- Authority
- JP
- Japan
- Prior art keywords
- fruits
- vegetables
- freshness
- electrodes
- equivalent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)
Description
【発明の詳細な説明】 産業上の利用分野 本発明は、果物や野菜等の青果物の鮮度・熟度および内
部品質を判別する方法に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for determining the freshness / ripening degree and internal quality of fruits and vegetables such as fruits and vegetables.
従来の技術 現在、青果物の集荷選別施設では、青果物の大きさ・重
量・形状等についての選別は自動化されている。一方、
青果物の鮮度・熟度・損傷・腐敗等の品質面のうち、外
見で判定できる表皮の損傷・腐敗等の選別は光学的判別
方法によって可能であるが、これも現状では肉眼による
検査が殆んどである。2. Description of the Related Art Currently, at fruits and vegetables collection and sorting facilities, sorting of fruits and vegetables in size, weight, shape, etc. is automated. on the other hand,
Among the quality aspects such as freshness, ripeness, damage, and decay of fruits and vegetables, it is possible to select the damage and decay of the epidermis that can be visually judged by an optical discriminating method. How is it?
発明が解決しようとする問題点 しかしながら、消費者にとって最も重要な鮮度・熟度や
青果物内部の品質については有効な自動判別方法がな
く、やむを得ずサンプリングによる破壊検査をして入荷
ロットの格付けを行なっているのが現状であり、その自
動化が要請されていた。Problems to be Solved by the Invention However, there is no effective automatic discrimination method for the freshness and ripeness and the quality of the inside of fruits and vegetables, which are most important for consumers, and it is unavoidable to perform a destructive inspection by sampling and grade the incoming lot. The current situation is that there was a demand for automation.
本発明は、上記従来の要請に応えるためになされたもの
で、その目的とするところは、極めて簡単な方法により
青果物の鮮度・熟度および内部品質を確実かつ迅速に自
動判別することができ、検査のバラツキを防止し、選別
作業の省力化を図ることのできる青果物の鮮度・熟度お
よび内部品質の判別方法を提供することにある 問題点を解決するための手段 一般に、青果物の電気的特性は、第2図に示すように、
抵抗と容量の並列等価回路に置き換えることが出来る。The present invention has been made in order to meet the above-mentioned conventional requirements, and the purpose thereof is to be able to reliably and quickly automatically determine the freshness / ripening degree and internal quality of fruits and vegetables by an extremely simple method, Means for solving the problem of providing a method for determining the freshness / maturity of fruits and vegetables and the internal quality that can prevent inspection variations and save labor in sorting work Generally, the electrical characteristics of fruits and vegetables. Is, as shown in FIG.
It can be replaced with a parallel equivalent circuit of resistance and capacitance.
本発明者は、リンゴ・モモ・カキ・トマトなどの青果物
を板状(青果物の外面に沿って当接し易いように湾曲凹
面を形成してもよい)の電極間に挟むか、あるいは青果
物に針状の電極を直接差し込んだ状態で、電極間の並列
等価抵抗と並列等価容量を各種の測定周波数について測
定した。The present inventor either sandwiches fruits such as apples, peaches, oysters, tomatoes, etc. between plate-shaped electrodes (which may be formed with a curved concave surface so that they can easily come into contact with the outer surface of the fruits and vegetables) or needles on the fruits and vegetables. The parallel equivalent resistance and parallel equivalent capacitance between the electrodes were measured at various measurement frequencies with the electrodes in the shape of electrodes inserted directly.
その結果、個々の高周波電気容量値や高周波電気抵抗値
と鮮度・熟度・内部品質との関係については、青果物の
個体によってばらつきが大きくて、一定の傾向を見出し
にくかったが、第3図に示すように、ある周波数f1で測
定した並列等価抵抗値Rf1と、これより高い周波数f2で
測定した並列等価抵抗値Rf2の比Rf1/Rf2を横軸にと
り、一方、周波数f1で測定した時の並列等価容量値Cf1
と周波数f2で測定した並列等価容量値Cf2との比Cf1/Cf
2を縦軸にとって、同じ種類で且つ多くの青果物個体に
ついて、その分布を調べてみると、青果物の鮮度・品質
と電気的特性の関係はある傾向を示す事が解った。As a result, it was difficult to find a certain tendency in the relationship between individual high-frequency capacitance values and high-frequency electrical resistance values and freshness, maturity, and internal quality. as shown, the parallel equivalent resistance value Rf 1 measured at a certain frequency f 1, the horizontal axis the ratio Rf 1 / Rf 2 parallel equivalent resistance value Rf 2 measured at a higher frequency f 2 which, on the other hand, the frequency f parallel equivalent capacitance value Cf 1 when measured in 1
And the parallel equivalent capacitance value Cf 2 measured at frequency f 2 Cf 1 / Cf
Examining the distribution of many fruits and vegetables of the same type with 2 as the vertical axis, it was found that there was a tendency for the relationship between freshness and quality of fruits and vegetables and electrical characteristics.
すなわち、青果物の品種によっては多少の差はあるが、
第3図から明らかなように、一般に鮮度の高いものはRf
1/Rf2の値が大きく、内部に組織破壊を生ずるとRf1/R
f2値が低下し、Cf1/Cf2が大きくなる。また、鮮度の低
下が生ずるとRf1/Rf2は低下し、このうち腐敗が生じた
ものはCf1/Cf2が比較的大きく、しなびるとCf1/Cf2が
少なくなる傾向がある。That is, although there are some differences depending on the variety of fruits and vegetables,
As is clear from Fig. 3, Rf is generally the most fresh.
If the value of 1 / Rf 2 is large and internal tissue destruction occurs, Rf 1 / R
The f 2 value decreases and Cf 1 / Cf 2 increases. Further, Rf 1 / Rf 2 the decrease in freshness may occur decreases, of which spoilage occurs Cf 1 / Cf 2 is relatively large, shrivel when Cf 1 / Cf 2 tends to decrease.
本発明は、上記原理を応用して青果物の鮮度・熟度およ
び品質を判別するものであって、その第1の判別方法
は、一対の電極間に青果物をセットして、該電極間に2
種類の周波数の電界を印加し、各周波数における等価抵
抗が各々測定すると共に、これらの測定値から2種類の
周波数に於ける等価抵抗の比を算出し、該算出値を予め
設定されている判別基準と比較して青果物の鮮度・熟度
を判別し、ディスプレイ及び/又は選別用アクチュエー
タに指令信号を入力することを特徴とするものであり、
また、第2の判別方法は、一対の電極間に青果物をセッ
トして、該電極間に2種類の周波数の電界を印加し、各
周波数における等価抵抗ならびに等価容量を各々測定す
ると共に、これらの測定値から等価抵抗比ならびに等価
容量比をそれぞれ算出し、これらの算出値を予め設定さ
れている判別基準と比較して青果物の鮮度・熟度・内部
品質を判別し、ディスプレイ及び/又は選別用アクチュ
エータに指令信号を入力することを特徴とするものであ
る。The present invention discriminates the freshness, maturity and quality of fruits and vegetables by applying the above-mentioned principle. The first discrimination method is to set fruits and vegetables between a pair of electrodes and
The equivalent resistance at each frequency is measured by applying electric fields of different frequencies, and the ratio of the equivalent resistances at the two kinds of frequencies is calculated from these measured values, and the calculated value is determined in advance. It is characterized in that the freshness and ripeness of fruits and vegetables are determined in comparison with a standard, and a command signal is input to a display and / or a sorting actuator.
In the second discrimination method, fruits and vegetables are set between a pair of electrodes, an electric field of two kinds of frequencies is applied between the electrodes, and the equivalent resistance and the equivalent capacitance at each frequency are measured, respectively. Equivalent resistance ratio and equivalent capacity ratio are calculated from the measured values, and these calculated values are compared with preset discrimination criteria to determine the freshness, ripeness and internal quality of fruits and vegetables for display and / or selection. It is characterized in that a command signal is inputted to the actuator.
実施例 以下、本発明の実施例について図面を参照しながら説明
する。Examples Hereinafter, examples of the present invention will be described with reference to the drawings.
第1図において、1および2は一対の電極であってセン
サー部を構成している。これらの電極1,2間には例え
ば、リンゴ等の青果物3が挟設されている。該青果物3
と各電極1,2との間には、それらの間の接触抵抗を少く
すると共に青果物3に傷を付けないようにするために、
塩水を含浸せしめたフェルト(又はスポンジ状物質)1
a,2aが介挿されていて、各電極1,2に貼り付けてある。
測定物への塩水の付着を防止するには、更に薄いゴム膜
を被せてもよい。また、各電極1,2は枢着部4a,5aを介し
て各絶縁支持部4,5に回動自在に取り付けられていて、
上記青果物3をセットした時に、その傾斜角度が所定の
範囲内で自動調整され、青果物3との接触部分に隙間が
出来ないようにしてある。In FIG. 1, 1 and 2 are a pair of electrodes which constitute a sensor section. A fruit 3 such as an apple is sandwiched between these electrodes 1 and 2. The fruits and vegetables 3
In order to reduce the contact resistance between them and each electrode 1 and 2 and to prevent the fruits and vegetables 3 from being scratched,
Felt (or sponge-like substance) impregnated with salt water 1
a and 2a are inserted and attached to each of the electrodes 1 and 2.
To prevent the adherence of salt water to the measurement object, a thinner rubber film may be covered. Further, the electrodes 1 and 2 are rotatably attached to the insulating support portions 4 and 5 via the pivot portions 4a and 5a,
When the fruits and vegetables 3 are set, the inclination angle thereof is automatically adjusted within a predetermined range so that no gap is formed in the contact portion with the fruits and vegetables 3.
上記一対の電極1,2は測定周波数を変えることができる
C,Rメーター6の接続端子6a,6bにそれぞれ接続されてい
る。該C,Rメーター6としては各種の測定方式のものが
あるが、C,Rを個別に測定するよりもベクトル電圧計と
ベクトル電流計を用いて、青果物3に加わるベクトル電
圧と青果物3内を流れるベクトル電流を測定し、同時点
での電極1,2間の等価並列容量Cと等価並列抵抗Rを算
出できるものが望ましい。尚、第1の発明のように抵抗
値のみを測定する場合には、上記C,Rメーター6はRメ
ーターとすることは言うまでもない。The pair of electrodes 1 and 2 can change the measurement frequency
It is connected to the connection terminals 6a and 6b of the C and R meters 6, respectively. There are various measuring methods for the C and R meters 6, but rather than measuring C and R individually, using a vector voltmeter and a vector ammeter, the vector voltage applied to the fruits and vegetables 3 and the inside of the fruits and vegetables 3 are measured. It is desirable that the vector current flowing can be measured and the equivalent parallel capacitance C and the equivalent parallel resistance R between the electrodes 1 and 2 at the same point can be calculated. Needless to say, when measuring only the resistance value as in the first aspect of the invention, the C and R meters 6 are R meters.
上記C,Rメーター6は青果物の鮮度・品質判定の演算と
測定指令信号を発信するマイクロコンピュータ7に接続
されている。The C and R meters 6 are connected to a microcomputer 7 which outputs calculation command signals and calculations for determining freshness and quality of fruits and vegetables.
さらに、該マイクロコンピュータ7は品質表示用のディ
スプレイ8と選別を行うアクチュエータ9に接続されて
いる。Further, the microcomputer 7 is connected to a display 8 for displaying quality and an actuator 9 for selecting.
次に、上記装置による鮮度・品質の判別方法について説
明する。Next, a method of determining freshness / quality by the above device will be described.
まず、電極1,2間に青果物3をセットする前に、一度各
側定周波数f1,f2に於ける電極1,2間の残留インピーダ
ンスおよび浮遊アドミタンスを測定し、これをゼロオフ
セットデータとして用い、青果物3だけの等価並列容量
Cと等価並列抵抗Rが測定できるように準備しておく。First, before setting the fruits and vegetables 3 between the electrodes 1 and 2, the residual impedance and the floating admittance between the electrodes 1 and 2 at the constant frequencies f 1 and f 2 on each side were measured once and used as zero offset data. It is prepared so that the equivalent parallel capacitance C and the equivalent parallel resistance R of only the fruits and vegetables 3 can be measured.
青果物3が電極1,2間にセットされると、マイクロコン
ピュータ6からの指令で電極1,2間に第1の測定周波数f
1(100Hz〜100KHz:10KHz程度が望ましい)の電界が印加
され、青果物3に加わるベクトル電圧と、その中を流れ
るベクトル電流が測定され、C,Rメーター6内でf1に対
応する試料の並列等価容量CF1と並列等価抵抗Rf1が計測
される。When the fruits and vegetables 3 are set between the electrodes 1 and 2, the first measurement frequency f is set between the electrodes 1 and 2 by a command from the microcomputer 6.
An electric field of 1 (100Hz to 100KHz: preferably about 10KHz) is applied, the vector voltage applied to the fruits and vegetables 3 and the vector current flowing therein are measured, and the samples corresponding to f 1 are paralleled in the C and R meters 6. The equivalent capacitance CF 1 and the parallel equivalent resistance Rf 1 are measured.
次に、マイクロコンピュータ7から指令で電極1,2間に
第2の測定周波数f2(100KHz〜100MHz:1MHz程度が望ま
しい)の電界が印加され、同様にf2に対応する青果物3
の並列等価容量Cf2と並列等価抵抗Rf2が計測される。Next, an electric field of the second measurement frequency f 2 (preferably about 100 KHz to 100 MHz: 1 MHz) is applied between the electrodes 1 and 2 by a command from the microcomputer 7, and the fruits and vegetables 3 corresponding to f 2 are also applied.
The parallel equivalent capacitance Cf 2 and the parallel equivalent resistance Rf 2 of are measured.
これらの測定データはマイクロコンピュータ7に送ら
れ、異なる測定周波数f1とf2で測定した並列等価容量C
の比Cf1/Cf2と、異なる測定周波数f1とf2で測定した並
列等価抵抗Rの比Rf1/Rf2が計算される。These measurement data are sent to the microcomputer 7, and the parallel equivalent capacitance C measured at different measurement frequencies f 1 and f 2 is used.
The ratio Cf 1 / Cf 2 of the ratio Rf 1 / Rf 2 parallel equivalent resistance R measured at different measuring frequencies f 1 and f 2 is calculated.
続いて、予め実験データによりマイクロコンピュータ7
に記憶させておいたCf1/Cf2、Rf1/Rf2の領域と青果物
3の鮮度・品質との関係(第4図参照)の判別基準にし
たがって、今測定した青果物3のX=Rf1/Rf2、Y=Cf
1/Cf2の座標(X,Y)がどの品質領域A〜D内に入る
か、或いはどの領域に最も近いかをコンピュータ7によ
り比較・判断させ、その品質を判定する。Then, the microcomputer 7 was previously tested with experimental data.
According to the criteria for the relationship between the areas of Cf 1 / Cf 2 and Rf 1 / Rf 2 and the freshness / quality of the fruits and vegetables 3 (see FIG. 4) stored in FIG. 1 / Rf 2 , Y = Cf
The computer 7 compares and determines which quality region A to D the coordinates (X, Y) of 1 / Cf 2 are in, or which region is closest, and determines the quality.
判定結果はディスプレイ8に出力されると共に、選別の
ためのアクチュエータ9を作動させる信号として出力さ
れる。The determination result is output to the display 8 and also as a signal for operating the actuator 9 for selection.
次に、上記実施例装置を用いて実際に測定した青果物の
高周波並列等価容量比Cf1/Cf2と高周波並列等価抵抗比
Rf1/Rf2の測定例を第4図と第5図に示す。Next, the high-frequency parallel equivalent capacitance ratio Cf 1 / Cf 2 and the high-frequency parallel equivalent resistance ratio of fruits and vegetables actually measured using the apparatus of the above embodiment
Examples of measurement of Rf 1 / Rf 2 are shown in FIGS. 4 and 5.
第4図はリンゴの場合を示すものであって、測定周波数
f1は10KHz、f2は1MHzである。Fig. 4 shows the case of apple, and the measured frequency
f 1 is 10 KHz and f 2 is 1 MHz.
並列等価抵抗比Rf1/Rf2の比較的大きい領域Aはリンゴ
の鮮度が高い領域である。この鮮度の高いリンゴを数回
床上に落下せしめ、内部に損傷(リンゴの場合落下衝撃
により内部が直ちに褐色に変化する)を与えると、その
座標(X,Y)=(R10K/R1M,C10K/C1M)値は領域Bに移
動した。さらに鮮度が低下し且つ腐ったものは領域C
へ、又しなびたものは領域Dに入った。A region A in which the parallel equivalent resistance ratio Rf 1 / Rf 2 is relatively large is a region in which the freshness of apples is high. When this apple with high freshness is dropped on the floor several times and the inside is damaged (in the case of an apple, the inside of the apple immediately changes to brown due to the impact of falling), its coordinates (X, Y) = (R 10K / R 1M , C 10K / C 1M ) values moved to region B. Area C where the freshness is further reduced and rotten
He also entered area D.
第5図はトマトの熟度を判定した場合を示すものであっ
て、まだ青みのある程度のトマトは領域Eに、赤く熟し
たトマトはFに、赤くなり過熟して軟化したトマトは領
域Gに入っている。FIG. 5 shows the case of determining the maturity of tomatoes. Tomatoes with a certain degree of bluishness are in region E, tomatoes ripe in red are in region F, tomatoes that have become red and overripe are in region G. It is included.
尚、上記測定周波数のf1は(100Hz〜100KHz)およびf2
は(100KHz〜100MHz)としたが、f2はf1の10倍以上の周
波数になるように上記f1およびf2を選択する事が望まし
い。In addition, f 1 of the above measurement frequency is (100 Hz to 100 KHz) and f 2
Has been set to (100KHz~100MHz), f 2, it is desirable to select the f 1 and f 2 such that the frequency of 10 times or more of the f 1.
また、X軸の抵抗比R10KHZ/R1MHZの代りにベクトルイ
ンピーダンスZの絶対値|Z|=RCosθの比 としてもある程度の判定は出来るが、抵抗比R10KHZ/R
1MHの方が鮮度の判別精度が高かった。Also, instead of the X-axis resistance ratio R 10KHZ / R 1MHZ , the absolute value of the vector impedance Z | Z | = R Cosθ ratio Can be judged to some extent, but the resistance ratio R 10KHZ / R
1MH had higher accuracy in determining freshness.
更に、しなびた物を除けば、X/Y=(Rf1/Rf2)/(Cf1
/Cf2)を総合的鮮度判定値とすることができる。Furthermore, X / Y = (Rf 1 / Rf 2 ) / (Cf 1
/ Cf 2 ) can be used as the comprehensive freshness judgment value.
発明の効果 従来のサンプリングによる破壊検査に代えて青果物の商
品価値を失わないよう非破壊方法により、鮮度・熟度・
内部の損傷・腐敗等を正確かつ迅速で自動的に判定する
ことができ、検査のばらつきを防止し、選別作業の省力
化を図ることができるEffect of the Invention Instead of conventional destructive inspection by sampling, non-destructive method is used to prevent loss of commercial value of fruits and vegetables.
It is possible to accurately and promptly and automatically determine internal damage, decay, etc., prevent inspection variations, and save labor in sorting work.
【図面の簡単な説明】 第1図は本発明方法を実施する青果物品質判別装置の概
略図、第2図は青果物とその電気特性の等価回路を示す
図、第3図は青果物の電気的特性と鮮度・品質の傾向を
示すグラフ、第4図はリンゴの測定例を示すグラフ、第
5図はトマトの測定例を示すグラフである。 1,2…電極、1a,2a…フェルト、3…青果物、4,5…絶縁
支持部、4a,5a…枢着部、6…C,Rメーター、7…マイク
ロコンピュータ、8…品質表示ディスプレイ、9…選別
用アクチュエータ、C…等価並列容量、R…等価並列抵
抗、f1…第1の測定周波数、f2…第2の測定周波数、Z
…インピーダンス、θ…位相角。BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a schematic diagram of a vegetable and fruit quality judging apparatus for carrying out the method of the present invention, FIG. 2 is a diagram showing an equivalent circuit of fruits and vegetables and their electrical characteristics, and FIG. 3 is an electrical characteristics of fruits and vegetables. 4 is a graph showing a measurement example of apples, and FIG. 5 is a graph showing a measurement example of tomatoes. 1, 2 ... Electrodes, 1a, 2a ... Felt, 3 ... Fruit and vegetables, 4,5 ... Insulation support part, 4a, 5a ... Pivoting part, 6 ... C, R meter, 7 ... Microcomputer, 8 ... Quality display, 9 ... sorting actuator, C ... equivalent parallel capacitance, R ... equivalent parallel resistor, f 1 ... the first measurement frequency, f 2 ... second measurement frequency, Z
… Impedance, θ… Phase angle.
Claims (2)
極間に2種類の周波数の電界を印加し、各周波数におけ
る等価抵抗を各々測定すると共に、これらの測定値から
等価抵抗比を算出し、該算出値を予め設定されている判
別基準と比較して青果物の鮮度・熟度を判別し、ディス
プレイ及び/又は選別用アクチュエータに指令信号を入
力することを特徴とする青果物などの鮮度・熟度および
内部品質の判別方法。1. A fruit or vegetable is set between a pair of electrodes, an electric field of two kinds of frequencies is applied between the electrodes, and an equivalent resistance at each frequency is measured, and an equivalent resistance ratio is calculated from these measured values. Freshness of fruits and vegetables characterized by calculating and comparing the calculated value with a preset discrimination criterion to determine the freshness and ripeness of fruits and vegetables, and inputting a command signal to a display and / or a sorting actuator. -A method for determining maturity and internal quality.
極間に2種類の周波数の電界を印加し、各周波数におけ
る等価抵抗ならびに等価容量を各々測定すると共に、こ
れらの測定値から等価抵抗比ならびに等価容量比をそれ
ぞれ算出し、これらの算出値を予め設定されている判別
基準と比較して青果物の鮮度・熟度・内部品質を判別
し、ディスプレイ及び/又は選別用アクチュエータに指
令信号を入力することを特徴とする青果物などの鮮度・
熟度および内部品質の判別方法。2. Fruits and vegetables are set between a pair of electrodes, an electric field of two kinds of frequencies is applied between the electrodes, an equivalent resistance and an equivalent capacitance at each frequency are measured, and an equivalent value is obtained from these measured values. The resistance ratio and equivalent capacity ratio are calculated respectively, and these calculated values are compared with preset discrimination criteria to determine the freshness, ripeness and internal quality of fruits and vegetables, and a command signal is sent to the display and / or the sorting actuator. The freshness of fruits and vegetables characterized by entering
How to determine maturity and internal quality.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15388286A JPH06105233B2 (en) | 1986-06-30 | 1986-06-30 | How to determine the freshness, maturity and internal quality of fruits and vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15388286A JPH06105233B2 (en) | 1986-06-30 | 1986-06-30 | How to determine the freshness, maturity and internal quality of fruits and vegetables |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS639856A JPS639856A (en) | 1988-01-16 |
JPH06105233B2 true JPH06105233B2 (en) | 1994-12-21 |
Family
ID=15572172
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15388286A Expired - Lifetime JPH06105233B2 (en) | 1986-06-30 | 1986-06-30 | How to determine the freshness, maturity and internal quality of fruits and vegetables |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH06105233B2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8829617D0 (en) * | 1988-12-20 | 1989-02-15 | Loma Group Ltd | Method and apparatus using a varying electromagnetic field for determining the nature,or a property of a material |
US5289123A (en) * | 1992-01-14 | 1994-02-22 | University Of Alaska | Detection of defects in food by detecting pattern of current flow |
-
1986
- 1986-06-30 JP JP15388286A patent/JPH06105233B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPS639856A (en) | 1988-01-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Kato | Electrical density sorting and estimation of soluble solids content of watermelon | |
EP0375366B1 (en) | Method and apparatus using a varying electromagnetic field for determining the nature, or a property of a non-metallic, conductive material | |
Harker et al. | Electrical impedance studies of nectarines during coolstorage and fruit ripening | |
NO135383B (en) | ||
Bhosale | Detection of sugar content in citrus fruits by capacitance method | |
Li et al. | Maturity assessment of tomato fruit based on electrical impedance spectroscopy | |
Bhosale et al. | Firmness prediction of the apple using capacitance measurement | |
US6250147B1 (en) | Device and method for analyzing starch-containing product | |
JP4418887B2 (en) | Nondestructive measurement method for moisture content of dried product | |
JPH06105233B2 (en) | How to determine the freshness, maturity and internal quality of fruits and vegetables | |
JPH0629868B2 (en) | Freshness judgment method by contact and non-contact of fruits and vegetables | |
Nelson et al. | RF impedance sensing of moisture content in individual dates | |
AU664149B2 (en) | Detection of defects in food by detecting pattern of current flow | |
JPH0949817A (en) | Method for inspecting inside of vegetable and fruit for quality | |
JP2946843B2 (en) | A method for judging the degree of ripening of fruits and the like and a sensor for judging the degree of ripening | |
GB2288022A (en) | Method of sensing the condition of a piece of food | |
JPS6385342A (en) | Method for classifying internal quality of vegetables and fruits having arbitrary shape | |
JP3015111B2 (en) | Volume measurement device and device for non-destructively determining the internal state of an object to be measured using the device | |
Soltani et al. | Design and development of a portable banana ripeness inspection system | |
JPH0415552A (en) | Method for measuring freshness of animal tissue | |
Patel et al. | " BerryBounce": a technique for the rapid and non-destructive measurement of firmness in small fruit. | |
Nelson et al. | Sensing moisture content in dates by RF impedance measurements | |
Desai et al. | Electrical impedance as an index of macadamia nut ripeness | |
Aziz et al. | Test frequency optimization using single factor ANOVA for capacitive oil palm fruit ripeness sensor | |
SU1195234A1 (en) | Method of determining fitness of apples for long-term storage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
EXPY | Cancellation because of completion of term |