JP2946843B2 - A method for judging the degree of ripening of fruits and the like and a sensor for judging the degree of ripening - Google Patents

A method for judging the degree of ripening of fruits and the like and a sensor for judging the degree of ripening

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Publication number
JP2946843B2
JP2946843B2 JP16713691A JP16713691A JP2946843B2 JP 2946843 B2 JP2946843 B2 JP 2946843B2 JP 16713691 A JP16713691 A JP 16713691A JP 16713691 A JP16713691 A JP 16713691A JP 2946843 B2 JP2946843 B2 JP 2946843B2
Authority
JP
Japan
Prior art keywords
excitation electrode
degree
ripening
fruits
change
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP16713691A
Other languages
Japanese (ja)
Other versions
JPH0518924A (en
Inventor
孝則 松野
孝幸 大谷
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOTO KIKI KK
Original Assignee
TOTO KIKI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOTO KIKI KK filed Critical TOTO KIKI KK
Priority to JP16713691A priority Critical patent/JP2946843B2/en
Publication of JPH0518924A publication Critical patent/JPH0518924A/en
Application granted granted Critical
Publication of JP2946843B2 publication Critical patent/JP2946843B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は、各種果実等の状態変化
を検出し、熟成度の判定を容易に行うことができる果実
等の熟成度の判定方法及び熟成度判定センサに関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for judging the degree of ripening of fruits and the like, and a sensor for judging the degree of ripening which can easily judge the degree of ripening by detecting changes in the state of various fruits and the like.

【0002】[0002]

【従来の技術】従来、上記した果実等の熟成度の判定
は、色、香り、柔らかさ等を視覚的、嗅覚的、触覚的に
調べる見立ての方法 (官能試験) や、糖度等を成分分析
装置等を用いて定量的に測定する成分分析方法がある。
2. Description of the Related Art Conventionally, the determination of the degree of ripening of fruits and the like described above is based on a method of visually, olfactory or tactile examination of color, fragrance, softness, etc. (sensory test), and component analysis of sugar content, etc. There is a component analysis method of quantitatively measuring using an apparatus or the like.

【0003】[0003]

【発明が解決しようとする課題】しかし、見立ての方法
は、基準があいまいであり、かつ判断者の経験、感覚の
鋭さ、価値基準等不確定要素が多い。
However, in the method of simulating, the standard is ambiguous, and there are many uncertain factors such as the judge's experience, sharpness, and value standard.

【0004】一方、成分分析方法は、試料である果実等
の破壊が必要であり、かつ高価か成分分析装置が必要で
あり、フィールドワークに適していない。
On the other hand, the component analysis method requires destruction of a sample, such as a fruit, and is expensive or requires a component analysis device, and is not suitable for field work.

【0005】本発明は、上記した課題を解決することが
できる果実等の熟成度の判定方法を提供することを目的
とする。
[0005] An object of the present invention is to provide a method for judging the degree of ripening of fruits and the like which can solve the above-mentioned problems.

【0006】[0006]

【課題を解決するための手段】本発明は、果実等の電導
率又は誘電率の変化を熟成度判定センサで測定して、内
容物の熟成度を判定する果実等の熟成度の判定方法にお
いて、高周波発振器に接続された励起用電極と、この励
起用電極に対し絶縁され、励起用電極より発振する電磁
波を受ける受信用検出コイルとからなる熟成度判定セン
サを用いて、受信用検出コイル周辺をなす果実等の状態
変化を電導率又は誘電率の変化として、受信用検出コイ
ルに誘導される共振電圧、若しくは共振周波数の変化で
捕らえることによって果実等の熟成度を測定することと
している。
SUMMARY OF THE INVENTION The present invention relates to a method for judging the degree of ripening of a fruit or the like for judging the degree of ripening of the contents by measuring the change in the electric conductivity or the dielectric constant of the fruit or the like with a ripening degree judging sensor. Using a maturity determination sensor consisting of an excitation electrode connected to a high-frequency oscillator and a reception coil insulated from the excitation electrode and receiving an electromagnetic wave oscillated from the excitation electrode, around the reception detection coil The maturity of the fruit or the like is measured by capturing the change in the state of the fruit or the like as a change in the electric conductivity or the dielectric constant and capturing the change in the resonance voltage or the resonance frequency induced in the detection coil for reception.

【0007】また、熟成度判定センサを、高周波発振器
に接続された励起用電極と、この励起用電極に対し絶縁
され、励起用電極より発振する電磁波を受ける受信用検
出コイルとから構成し、受信用検出コイル周辺をなす果
実等の状態変化を電導率、誘電率の変化として、受信用
検出コイルに誘導される共振電圧、若しくは共振周波数
の変化で捕らえるように構成することとしている。
The maturity determination sensor comprises an excitation electrode connected to a high-frequency oscillator, and a reception coil insulated from the excitation electrode and receiving an electromagnetic wave oscillated from the excitation electrode. A change in the state of a fruit or the like forming the periphery of the detection coil is captured as a change in the electric conductivity or the dielectric constant by a change in a resonance voltage or a resonance frequency induced in the reception detection coil.

【0008】[0008]

【実施例】以下、添付図に示す実施例に基づいて、本発
明を具体的に説明する。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be specifically described based on embodiments shown in the accompanying drawings.

【0009】まず、図1〜図3を参照して、本発明に係
る果実等の熟成度判定センサSの構成について説明す
る。
First, with reference to FIGS. 1 to 3, the structure of a sensor for judging the degree of ripening of fruits or the like according to the present invention will be described.

【0010】図示するように、シールド容器11はシール
ド容器本体12と絶縁体カバー13などより構成されてい
る。シールド容器本体12はアルミニウム製で、直径が40
mm程度で一端が閉塞され、このシールド容器本体12の開
放端側にパッキング14を介して絶縁体カバー13が取付け
けられている。
As shown in the figure, the shield container 11 includes a shield container main body 12, an insulator cover 13, and the like. The shield container body 12 is made of aluminum and has a diameter of 40
One end is closed by about mm, and an insulator cover 13 is attached to the open end side of the shield container body 12 via a packing 14.

【0011】シールド容器11内には絶縁体カバー13側に
おいて絶縁板15が設けられ、この絶縁板15の内側には厚
さ0.5 mm程度の円板状の励起用電極16が設けられ、この
絶縁板15の絶縁体カバー13側には、図3より明らかなよ
うに、平面スパイラル状の受信用検出コイル17が設けら
れている。
An insulating plate 15 is provided in the shield container 11 on the insulator cover 13 side. A disk-shaped excitation electrode 16 having a thickness of about 0.5 mm is provided inside the insulating plate 15. On the insulator cover 13 side of the plate 15, as shown in FIG. 3, a planar spiral receiving detection coil 17 is provided.

【0012】即ち、励起用電極16及び受信用検出コイル
17よりなるセンサヘッドは、みかん等の果実A (図4参
照) に対して非接触状態に置かれている。
That is, the excitation electrode 16 and the receiving detection coil
The sensor head 17 is placed in a non-contact state with a fruit A such as a tangerine (see FIG. 4).

【0013】シールド容器11内には乾電池18を電源とし
た高周波発振器19が内蔵され、この高周波発振器19はそ
の一方の出力端子がリード線20により励起用電極16に接
続され、他方の出力端子 (アース端子) がシールド網21
に接続されている。受信用検出コイル17は高周波検波用
ダイオード22を介して直流電圧計23に接続されている。
また、24はシールド容器本体12の頂部に設けた操作スイ
ッチである。
A high-frequency oscillator 19 using a dry cell 18 as a power source is built in the shield container 11, and one output terminal of the high-frequency oscillator 19 is connected to an excitation electrode 16 via a lead wire 20, and the other output terminal ( (Ground terminal) is shield net 21
It is connected to the. The detection coil for reception 17 is connected to a DC voltmeter 23 via a diode 22 for high-frequency detection.
Reference numeral 24 denotes an operation switch provided on the top of the shield container main body 12.

【0014】次に、上記構成を有する熟成度判定センサ
Sによる果実Aの熟成度判定方法について、図4を参照
して説明する。
Next, a method of judging the maturity of the fruit A by the maturity judging sensor S having the above configuration will be described with reference to FIG.

【0015】今、果実Aの外皮aの表面に、熟成度判定
センサSのセンサヘッドを近づける、又は、接触する。
Now, the sensor head of the ripening degree judging sensor S is brought close to or in contact with the surface of the outer skin a of the fruit A.

【0016】次に、操作スイッチ24をオンすることによ
って、高周波発振器19により高周波電磁場を励起用電極
16に印加し、この励起用電極16より発振する電磁波を受
信用検出コイル17で受けることにより、ある周波数に共
振ピークを観察することができる。その測定結果を図5
に示す。
Next, when the operation switch 24 is turned on, the high-frequency electromagnetic field is excited by the high-frequency oscillator 19 as an excitation electrode.
By applying the electromagnetic wave oscillated from the excitation electrode 16 to the reception detection coil 17, a resonance peak can be observed at a certain frequency. Figure 5 shows the measurement results.
Shown in

【0017】図5において、周波数F1は電導率に関係し
たもので、電導率が大きくなるに従いピークは大きくな
る。周波数F2における共振ピークは誘電率に関係したも
ので、誘電率が大きくなるに従いピークも大きくなる。
[0017] In FIG. 5, frequencies F 1 is rather related to conductivity, peak accordance conductivity increases increases. Resonance peak at the frequency F 2 than those related to the dielectric constant, the peak becomes larger as the dielectric constant increases.

【0018】従って、果実Aの内部bが電導性の場合に
は、周波数F1の付近に設定し、内部bが誘電性の場合に
は、周波数F2の付近に設定しておくことによって、腐敗
判定センサSは、内部の熟成度を容易に検出することが
できる。
[0018] Thus, by the case inside b fruit A is conductive is that set in the vicinity of the frequency F 1, when the internal b is the dielectric is previously set in the vicinity of the frequency F 2, The decay determination sensor S can easily detect the internal maturity.

【0019】このように、本実施例では、励起用電極16
を果実A外に配設することができるので、内部を目視が
できない果実Aであっても、熟成度が電流値や電圧値で
現れるので、容易かつ正確に腐敗判定を行うことができ
る。また、果実Aに単に熟成度判定センサSのセンサヘ
ッドを当てるだけてよいので、測定を容易に行え、か
つ、果実等を傷つけることもない。さらに、熟成度判定
センサSは実質的に高周波発振器19と励起用電極16と受
信用検出コイル17からのみ構成されているため安価かつ
小型に製作できる。
As described above, in this embodiment, the excitation electrode 16
Can be arranged outside the fruit A, so that even if the fruit A is not visible inside, the ripening degree is represented by a current value or a voltage value, so that the decay determination can be performed easily and accurately. Further, since the sensor head of the ripening degree determination sensor S may be simply applied to the fruit A, the measurement can be easily performed, and the fruit and the like are not damaged. Further, since the maturity determination sensor S is substantially composed of only the high-frequency oscillator 19, the excitation electrode 16, and the reception detection coil 17, it can be manufactured inexpensively and compactly.

【0020】[0020]

【効果】以上説明してきたように、本発明では、果実等
の内部の電導率又は誘電率の変化を熟成度判定センサで
測定して、果実等の熟成度の状態を判定することとして
いる。また、熟成度判定センサを、高周波発振器に接続
された励起用電極と、この励起用電極に対し絶縁され、
励起用電極より発振する電磁波を受ける受信用検出コイ
ルとから構成し、受信用検出コイル周辺をなす果実等の
内部の性状変化を電導率、誘電率の変化として、受信用
検出コイルに誘導される共振電圧、若しくは共振周波数
の変化で捕らえるように構成している。
As described above, according to the present invention, a change in the electric conductivity or the dielectric constant inside a fruit or the like is measured by the ripening degree determination sensor to determine the ripening state of the fruit or the like. Further, the maturity degree determination sensor is insulated from the excitation electrode connected to the high-frequency oscillator and the excitation electrode,
It consists of a receiving coil that receives electromagnetic waves oscillated from the excitation electrode, and changes in the internal properties of fruits and the like around the receiving coil are guided to the receiving coil as changes in electrical conductivity and dielectric constant. The configuration is such that the change is detected by a change in resonance voltage or resonance frequency.

【0021】従って、励起用電極を果実等外に配設する
ことができるので、内部を目視ができない果実等であっ
ても、熟成度が電流値や電圧値で現れるので、容易かつ
正確に腐敗判定を行うことができる。また、果実等に単
にセンサヘッドを当てるだけてよいので、測定を容易に
行え、かつ、果実等を傷つけることもない。さらに、熟
成度判定センサは実質的に高周波発振器と励起用電極と
受信用検出コイルからのみ構成されているため安価かつ
小型に製作できる。
Therefore, since the excitation electrode can be disposed outside the fruit or the like, even if the inside of the fruit or the like cannot be visually observed, the ripening degree appears as a current value or a voltage value, so that the decay can be easily and accurately performed. A determination can be made. Further, since the sensor head may be simply applied to the fruit or the like, the measurement can be easily performed and the fruit or the like is not damaged. Furthermore, the maturity determination sensor can be manufactured inexpensively and compactly because it is substantially composed only of a high-frequency oscillator, an excitation electrode and a receiving detection coil.

【図面の簡単な説明】[Brief description of the drawings]

【図1】果実等の熟成度判定センサの斜視図である。FIG. 1 is a perspective view of a sensor for determining the maturity of fruits and the like.

【図2】同熟成度判定センサの内部構造の説明図であ
る。
FIG. 2 is an explanatory diagram of an internal structure of the maturity determination sensor.

【図3】図2のI-I 線による矢視図である。FIG. 3 is a view taken along line II of FIG. 2;

【図4】本発明に係る果実等の熟成度判定センサの使用
状態説明図である。
FIG. 4 is an explanatory diagram of a use state of the sensor for judging the maturity of fruits and the like according to the present invention.

【図5】果実等の共振電圧・共振周波数との関係を示す
グラフである。
FIG. 5 is a graph showing a relationship between a resonance voltage and a resonance frequency of a fruit or the like.

【符号の説明】[Explanation of symbols]

A 果実 S 熟成度判定センサ 16 励起用電極 17 受信用検出コイル 19 高周波発振器 A Fruit S Ripeness judgment sensor 16 Excitation electrode 17 Receiving detection coil 19 High frequency oscillator

フロントページの続き (56)参考文献 特開 昭63−9856(JP,A) 特開 昭62−123340(JP,A) 特開 平2−269955(JP,A) 特開 昭62−28649(JP,A) 特開 昭59−136643(JP,A) (58)調査した分野(Int.Cl.6,DB名) G01N 27/00 - 27/24 G01N 22/00 - 22/04 G01N 33/02 Continuation of the front page (56) References JP-A-63-9856 (JP, A) JP-A-62-123340 (JP, A) JP-A-2-26955 (JP, A) JP-A-62-28649 (JP) , A) JP-A-59-136643 (JP, A) (58) Fields investigated (Int. Cl. 6 , DB name) G01N 27/00-27/24 G01N 22/00-22/04 G01N 33/02

Claims (2)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 果実等の電導率又は誘電率の変化を熟成
度判定センサで測定して、内容物の熟成度を判定する
実等の熟成度の判定方法において、 高周波発振器に接続された励起用電極と、この励起用電
極に対し絶縁され、励起用電極より発振する電磁波を受
ける受信用検出コイルとからなる熟成度判定センサを用
いて、受信用検出コイル周辺をなす果実等の状態変化を
電導率又は誘電率の変化として、受信用検出コイルに誘
導される共振電圧、若しくは共振周波数の変化で捕らえ
ることによって果実等の熟成度を測定することを特徴と
する果実等の熟成度の判定方法。
1. A change of the conductivity or dielectric constant, such as fruits, as measured by maturity determination sensor, result determines maturity of contents
In an actual maturity determination method, an excitation electrode connected to a high-frequency oscillator and an excitation electrode
Receiving the electromagnetic wave oscillated from the excitation electrode.
Aging sensor consisting of a detection coil for reception
And changes in the state of fruits and the like around the detection coil for reception.
Induced to the detection coil for reception as a change in conductivity or permittivity.
Captured by induced resonance voltage or change in resonance frequency
It is characterized by measuring the degree of ripening of fruits etc.
A method for judging the degree of ripening of fruits and the like.
【請求項2】 高周波発振器に接続された励起用電極
と、この励起用電極に対し絶縁され、励起用電極より発
振する電磁波を受ける受信用検出コイルとから構成し、
受信用検出コイル周辺をなす果実等の状態変化を電導
率、誘電率の変化として、受信用検出コイルに誘導され
る共振電圧、若しくは共振周波数の変化で捕らえるよう
に構成したことを特徴とする果実等の熟成度判定セン
サ。
2. An excitation electrode connected to a high-frequency oscillator, and a reception coil insulated from the excitation electrode and receiving an electromagnetic wave oscillated from the excitation electrode.
Fruits characterized in that a change in state of a fruit or the like around the detection coil for reception is detected as a change in electric conductivity or dielectric constant by a change in resonance voltage or resonance frequency induced in the detection coil for reception. Sensor for determining the degree of maturity.
JP16713691A 1991-07-08 1991-07-08 A method for judging the degree of ripening of fruits and the like and a sensor for judging the degree of ripening Expired - Fee Related JP2946843B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16713691A JP2946843B2 (en) 1991-07-08 1991-07-08 A method for judging the degree of ripening of fruits and the like and a sensor for judging the degree of ripening

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16713691A JP2946843B2 (en) 1991-07-08 1991-07-08 A method for judging the degree of ripening of fruits and the like and a sensor for judging the degree of ripening

Publications (2)

Publication Number Publication Date
JPH0518924A JPH0518924A (en) 1993-01-26
JP2946843B2 true JP2946843B2 (en) 1999-09-06

Family

ID=15844096

Family Applications (1)

Application Number Title Priority Date Filing Date
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Country Status (1)

Country Link
JP (1) JP2946843B2 (en)

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JP6274660B2 (en) * 2014-03-31 2018-02-07 Kddi株式会社 Portable device, program, and method for determining object using standing wave ratio
JP6652944B2 (en) * 2016-04-07 2020-02-26 国立大学法人東京農工大学 Food inspection device and food inspection method
CN110068594A (en) * 2019-01-30 2019-07-30 北京奥特易电子科技有限责任公司 A kind of ripe degree monitoring device of meat and control method
JP7266906B2 (en) * 2020-08-31 2023-05-01 セニック・インコーポレイテッド Measuring method, measuring device and ingot growth system for graphite-containing article

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2500216B (en) * 2012-03-13 2017-07-26 Usw Commercial Services Ltd Method and apparatus for magnetic induction spectroscopy

Also Published As

Publication number Publication date
JPH0518924A (en) 1993-01-26

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