JPH0563431U

JPH0563431U - Teppanyaki boiler with flame back and plate

Info

Publication number: JPH0563431U
Application number: JP1346092U
Authority: JP
Inventors: 三郎三橋
Original assignee: 三郎三橋
Priority date: 1992-01-30
Filing date: 1992-01-30
Publication date: 1993-08-24

Abstract

(57)【目的】１枚の鉄板の上で煮焼きしながら盛りつけが
でき保温し、炎の臭いすす等を食物に舞い込ませないき
わめて便利な鉄板煮焼き器具を提供する。【構成】煮焼き部（１）の端部に盛皿部（２）を屈設
させ、縁掛り部（３）を設け、その縁掛り部（３）に取
っ手（４）を設け、炎返し部（５）を突設することを特
徴とする。 (57) [Purpose] To provide an extremely convenient iron-boiler that does not allow the smell of flames to soak into food while keeping it warm while keeping it warm while boiling on a single iron plate. [Structure] The plate portion (2) is bent at the end of the boiled portion (1), an edge portion (3) is provided, and a handle (4) is provided at the edge portion (3), and a flame burner is provided. It is characterized in that the part (5) is provided in a protruding manner.

Description

[Detailed description of the device]

【０００１】[0001]

[Industrial applications]

この考案は、煮焼き部の端部に盛皿部を設け、その盛皿の周囲に縁掛り部を設け、炎返し部を設けた炎返しと盛皿を持つ鉄板煮焼き器具に関するものである。 This invention relates to an iron plate simmering device having a plate and a plate with a plate and a plate at the end of the plate and an edge around the plate. is there.

【０００２】[0002]

[Prior Art]

従来、バーベキュウや、煮焼きする鉄板はあった。 Traditionally, there were barbecue and iron plates to boil.

【０００３】[0003]

[Problems to be solved by the device]

これらは次のような欠点があった。（イ）１枚の鉄板上であるため、煮焼きしながら盛りつけ保温することは不可能だった。（ロ）火の元より端部へ移しても、煮焼きする食物がこげやすかった。（ハ）端部なる縁側から、炎等が舞い込み、炎の臭い又はすす等が、食物に入ってしまった、又、炎が舞いこむため熱効率が悪かった。（ニ）煮焼きする面積の割合には、煮焼きする部分が火の元だけであるため、端部と火の元となる中央との面積比率が悪かった。 These had the following drawbacks. (B) Since it was on one iron plate, it was impossible to keep it warm while serving it while boiling. (B) Even if it was moved from the source of the fire to the edge, the food to boil was easy to burn. (C) Flames and the like soaked in from the edge, which was the end, and the smell or soot of the flame had entered the food, and the flame was so diffused that the thermal efficiency was poor. (D) As for the proportion of the area to be boiled, the area to be boiled was only the source of the fire, so the area ratio between the edge and the center that was the source of the fire was poor.

【０００４】[0004]

[Means for Solving the Problems]

煮焼き部（１）の端部に盛皿部（２）を屈設させ、縁掛り部（３）を設け、その縁掛り部（３）に取っ手（４）を設け、炎返し部（５）を突設させる。本考案は、以上の構成よりなる炎返しと盛皿を持つ鉄板煮焼き器具である。 The plate portion (2) is bent over the end of the boiled portion (1), and the edge portion (3) is provided, the handle (4) is provided at the edge portion (3), and the flame return portion ( 5) Project. The present invention is an iron plate boiler having a flame back and a plate having the above structure.

【０００５】[0005]

[Action]

煮焼き部（１）の上で食物を煮焼きしながら煮焼き出来た食物を盛皿部（２）へ盛りつけが出来る、又保温もできる。 While boiling the food on the boiling part (1), the cooked food can be served on the serving plate part (2) and can also be kept warm.

【０００６】[0006]

【実施例】以下本考案の実施例について説明する。煮焼き部（１）の端部に盛皿部（２）を屈設させ、縁掛かり部（３）を設け、その縁掛かり部（３）に取っ手（４）を設け、炎返し部（５）を突設させる。本考案は以上のような構造で、これを使用するときは、煮焼き部（１）の上で食物を煮焼きし、煮焼き出来た食物を盛皿部（２）へ盛りつけをする。火の元となる煮焼部（１）には、炎返し部（５）が突設してあるため、炎の臭い、すす等が舞い込まない。Embodiments Embodiments of the present invention will be described below. The plate portion (2) is bent over the end of the boiled portion (1), an edge hooking portion (3) is provided, a handle (4) is provided on the edge hooking portion (3), and a flame return portion (5) is provided. ) Is projected. The present invention has the structure as described above, and when using this, the food is boiled on the boil part (1) and the boiled food is served on the plate part (2). The simmering part (1), which is the source of the fire, has a flaming part (5) protruding from it, so the smell of flames, soot, etc. do not come in.

【０００７】[0007]

[Effect of the device]

煮焼き部で煮焼きしながら盛皿部へ盛りつけができ、保温も出来る。又、炎返し部が、煮焼き部となる火の元に向って下方へ突設して、周設してあるため炎の臭い、すす等が食物に入らず熱効率も大変良く、煮焼きと盛りつけの面積作用比率も大変良く便利である。 While boiling in the boiled part, it can be served on the serving plate part and keeps it warm. In addition, the flame-returning part projects downward toward the fire that serves as the simmering part, and because it is placed around it, the smell of flames, soot, etc. do not enter the food and the thermal efficiency is very good. The area effect ratio of is also very good and convenient.

[Brief description of drawings]

【図１】本考案の斜視図である。FIG. 1 is a perspective view of the present invention.

【図２】本考案の断面図である。FIG. 2 is a sectional view of the present invention.

[Explanation of symbols]

１煮焼き部５炎返し部２盛皿部３縁掛り部４取っ手 1 Boiled part 5 Flame back part 2 Plate part 3 Edge hanging part 4 Handle

Claims

[Scope of utility model registration request]

1. A plate portion (2) is bent over the end of the boiled portion (1) to provide an edge portion (3), and the edge portion (3).
An iron plate boiler with a flare and a plate with a handle (4) and a flare (5) protruding.