JPH0556032U - Electric food pottery equipment - Google Patents

Abstract

(57) [Abstract] [Purpose] Even if food cannot be ideally cooked by directly heating it with a baking plate, the auxiliary heater by radiant heat is used to completely heat the inside without burning the surface. Provided is a novel electric food ware product that can be manufactured. A main heater 20 for directly heating a food material on a grill plate 21 by applying a low voltage to the grill plate 21 in which a metal body is formed in a continuous wave shape, and a main heater disposed below the main heater. An auxiliary heater 30 for indirectly heating the above food was provided.

Description

[Detailed description of the device]

[0001]

[Industrial application]

 This invention relates to an electric food pottery apparatus used for pottery such as grilled meat.

[0002]

[Prior Art]

 The applicant previously described in Japanese Examined Patent Publication No. 3-10914 that electricity is applied to a grill plate in which a metal body is formed in a continuous wave shape to generate heat to directly heat food on the grill plate for cooking. A food ware device was proposed. According to this pottery apparatus, unlike a conventional pottery apparatus that uses radiant heat, a low voltage is applied to the grill plate itself on which the food is placed to generate heat, so that not only the thermal efficiency is significantly improved. By adjusting the heating power and the corrugated shape of the grill, it is possible to adjust the subtle degree of burntness and burns, and it is particularly advantageous for commercial use in restaurants and restaurants.

However, in this type of pottery apparatus, since the foodstuffs are directly heated by the grill plate, the foodstuffs to be cooked are frozen or thick, or the surface is uneven. If it is not possible to obtain sufficient contact with the surface of the grill, it will take longer to bake and the surface of the food may not be completely heated even if there is a fire. was there. For this reason, if all the ingredients are heated until they are completely cooked, the surface of the ingredients may become excessively scorched and the flavor of the ingredients may be impaired.

[0004]

[Problems to be solved by the device]

 Therefore, this invention was proposed in order to solve such a problem, and in the case of foods that cannot be ideally cooked only by directly heating the foods with a baking plate, radiant heat assists them. By using a heater, it is intended to provide a novel electric food ware apparatus capable of completely heating the inside without burning the surface.

[0005]

[Means for Solving the Problems]

 That is, the present invention is directed to a main heater that directly heats the food on the grill by applying a low voltage to the grill with a metal body formed in a continuous wave shape, and a main heater disposed below the main heater. The present invention relates to an electric food pottery apparatus comprising an auxiliary heater that indirectly heats food on the heater.

[0006]

【Example】

 Hereinafter, the present invention will be described in detail with reference to the accompanying drawings. FIG. 1 is a cross-sectional view showing an example of the electric food ware apparatus of the present invention, FIG. 2 is a plan view thereof, and FIG. 3 is an electric circuit diagram.

In FIG. 1 and FIG. 2, reference numeral 10 indicates the body of the pottery apparatus, 11 is a case, 12 is a top plate, 13 is a top plate, 14 is an oil tray, and 15 is an exhaust port. Is linked to.

The apparatus main body 10 includes a main heater 20 and an auxiliary heater 30 arranged below the main heater 20.

The main heater 20 is for placing foodstuffs such as meat and vegetables and directly heating it. A stainless steel plate, a nickel chrome steel plate, a metal plate such as an iron chrome steel plate, and the like are continuously connected as shown in FIG. A slab 21 that is corrugated and formed by a known method such as punching, bending or welding to a width of 4 to 6 mm is preferably used.

Both ends 22 and 22 of the main heater 20 are attached to terminals 16 and 16 provided on the case 11 by screws 23 and the like, and a low voltage transformed by a transformer or the like is applied to generate heat. Reference numeral 17 is a connection code.

The thickness of the main heater 20, that is, the burnt plate 21 in this embodiment is 1 to 5 mm. In the examples, a stainless steel plate having a thickness of 3 mm is formed into a corrugated plate shape as shown by a known laser cutting process.

The surface of the grill 21 is preferably coated with a fluororesin or an inorganic material in order to prevent the food from sticking to the grill 21 and improve the thermal efficiency of the apparatus.

An auxiliary heater 30 is provided below the baking plate 21. The auxiliary heater 30 is for heating the food placed on the main heater 20 by radiant heat to maintain the surroundings at an appropriate temperature, and to heat the food inside the food without burning it. A known heating element such as a nichrome wire is used. Of course, a heater of the same type as the main heater 20 may be used as the auxiliary heater 30.

As shown in the figure, both ends 32, 32 of the auxiliary heater 30 are fixed to the terminals 18, 18 formed on the case 11 to generate electricity and generate heat. Reference numeral 33 is a screw for attaching both ends 32 to the terminal 18.

It is also possible to use a known heating element such as a sheathed heater as the auxiliary heater 30 by directly inserting it below the main heater 20.

FIG. 3 is an electric circuit diagram of the electric food ware apparatus of the present invention. Reference numeral F is a food material, and 19 is a transformer. Further, the same reference numerals as those in FIGS. 1 and 2 denote the same components in the drawings. In this embodiment, each of the main heater 20 and the auxiliary heater 30 has a main heater output changeover switch 25 and an auxiliary heater output changeover switch 35, which can be independently adjusted according to the ingredients to be cooked and the taste. The heater 20 is set to 250 ° C to 350 ° C, and the auxiliary heater 30 is set to 500 ° C to 700 ° C.

The food F has its surface heated by the main heater 20 in contact with it, that is, a grill, and indirectly heated by the auxiliary heater 30 set to a temperature higher than that of the main heater 20, The surface is quickly heated without burning the surface.

[0018]

[Effect of the device]

 As shown and described above, according to the electric food pottery apparatus of the present invention, the main heater for directly heating the foodstuffs on the grill by applying a low voltage to the grill with a metal body formed in a continuous wave shape to generate heat. And an auxiliary heater which is arranged below the main heater and indirectly heats the food on the main heater. Therefore, the main heater directly heats the surface of the food to make a brown mark. It can be indirectly heated by the radiant heat of the heat and fired inside the food.

[0019] Therefore, even if frozen foods or foods that are difficult to catch fire, or foods that have a roughened surface and the heat from the main heater are not easily transmitted, they are ideal without burning or spoiling the flavor. You can cook.

Further, by heating the main heater and the auxiliary heater with independently adjustable power sources, it is possible to make fine settings of the temperature and the baking amount according to the food material, thereby enabling more detailed cooking. became.

[Brief description of drawings]

FIG. 1 is a sectional view showing an example of an electric food ware product of the present invention.

FIG. 2 is a plan view thereof.

FIG. 3 is an electric circuit diagram.

[Explanation of symbols]

 10 Electric Food Grill Equipment Main Unit 20 Main Heater 21 Grill Plate 25 Main Heater Output Changeover Switch 30 Auxiliary Heater 35 Auxiliary Heater Output Changeover Switch

Claims (1)

[Scope of utility model registration request] 1. A main heater which directly heats food on the grill by applying a low voltage to the grill with a metal body formed in a continuous wave shape, and a main heater disposed below the main heater. An electric food pottery apparatus comprising an auxiliary heater for indirectly heating the above food.