JPH0548821U - Cookware for microwave oven - Google Patents

Abstract

(57) [Abstract] [Purpose] When cooking in a microwave oven, the microwave can be converted into radiant heat to heat it, and the cooked object can be browned. [Composition] A cooking utensil for a microwave oven comprises a cooking utensil body made of ceramics that absorbs microwaves to generate heat, and a heat collecting body on one surface of which a cooked object is placed, and the heat collecting body Is formed of at least one iron-based material selected from the group consisting of iron, cast iron, and iron alloys.

Description

[Detailed description of the device]       [0001]     [Industrial applications]   The present invention is directed to cooking utensils, especially to any surface of the food being cooked in the microwave. The present invention relates to a microwave oven cooker that can be browned.       [0002]     [Prior Art]   Generally, when cooking in the microwave, use ceramic plates, containers, and other cooking utensils. Recommended to use. These ceramic utensils are said to be vulnerable to impact Although there are some drawbacks, the inside of the cooked food is better on fire than metal cookware. The advantage of soft rise and fall has been reassessed, and research and development has been actively conducted recently. There is.       [0003]     [Problems to be solved by the device]   However, when baking an object to be cooked in a microwave oven using a pottery cookware, For example, when baking meat or fish, or baking bread or cakes, stick to the food. There was a problem that it was not possible to add sharp brown marks. Moreover, electronic records When cooking with a microwave, the food to be cooked is heated from the inside by the molecular motion of microwaves. Since it was heated, there was a problem that the taste became bad.       [0004]   For this reason, microwave ovens with built-in electric heaters have not come to market. However, the cost is high, and microwave oven users who do not have an electric heater built-in However, there is also the problem that we cannot keep the benefits.       [0005]   Therefore, even if the present invention uses a microwave oven as a heating means, the invention is As with the case of using an electric heater or an electric heater, you can make a desired browning on the food to be cooked. The purpose is to be able to cook with good taste.       [0006]     [Means for Solving the Problems]   The present invention, as a means for solving the above problems, as shown in the figure, is a microwave oven adjustment. A cooking utensil main body 1 made of ceramics that heats the cooking utensil 10 by absorbing microwaves; And a heat collector disposed on one surface of the cooking utensil body on which the food to be cooked is placed, The heat collector is made of at least one iron-based material selected from the group consisting of iron, cast iron, and iron alloys. It is designed to be formed.       [0007]   The cooking utensil body 1 is a known pottery material or porcelain material, so-called old ceramics. Of new ceramics or new ceramics that absorb microwaves and generate heat. It can be made of any material, but the typical one is petalite as the main component. The porcelain that does. Also, the cooking utensil body is for plates, dishes, containers, etc. Any form can be adopted depending on the way, but in any case, the food to be cooked A lid is also used to block microwaves from entering the storage space.       [0008]   The heat collector 2 is made of at least one selected from the group consisting of iron, cast iron, and iron alloys. It is made of iron-based material, and its form is lattice, grid or mesh. In addition to the shape, any shape such as a plate shape or a layer shape can be adopted. This heat collector 2 is a cooker It is preferable to be integrated with the cooking utensil body 1, but this is not always necessary, and the cooking utensil body It can also be detachably mounted on 1. Further, the heat collector 2 is at least a cooking utensil. The contact surface with the main body 1 is preferably colored to have a blackness degree of 0.1 to 1.0. Note that The surface of the heat collector 2 may be covered with enamel, resin, or ceramic material.       [0009]     [Action]   Place the cookware of the present invention on the microwave table and heat it with microwave. Then, the food to be cooked placed on the heat collector 2 is affected by the radiant heat from the cooker body 1. It is heated and baked softly. That is, the cooking utensil body 1 does not use microwaves. It absorbs heat and emits infrared rays with a long wavelength, which heats the food to be cooked. Be done. At this time, microwaves coming from above the cooking target are spaces for storing the cooking target. Because it is reflected by the lid that closes, it prevents direct contact with the food, The deterioration of taste is prevented. This is the blackened iron and cast iron that make up the heat collector Although it absorbs, the aluminum surface (metal mirror surface) that constitutes the lid reflects radiant heat, This is because aluminum or the like is difficult to absorb radiant heat even if it is colored black. On the other hand, cooking Since the heat of the appliance body 1 is focused on the heat collector 2 by conduction, the heat collector 2 is used as a cooking tool book. Radiates near-infrared rays that are not from the body, that is, infrared rays with a shorter wavelength than radiation from ceramics As a result, the contact surface of the cooked object that comes into contact with the heat collector 2 is burnt.       [0010]   Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.       [0011]     【Example】   FIG. 1 shows a cooking utensil 10 according to the present invention, which is mainly composed of petalite. A dish-shaped cooking utensil body 1 (weight 300g) made of ceramics as an ingredient It is composed of a heat collector 2. The heat collector 2 is made by casting cast iron, and the cooking utensil body It is removably arranged on the upper side of 1 and weighs 100 g.       [0012]   Put 150g of chicken meat with sauce on the heat collecting plate 2 of the cooking utensil, and put this on the market. Place it on the table of a microwave oven (high-frequency output 600W), and show it on the chicken meat Cover the aluminum lid to block microwaves from the top and cook the bottom Bake only the radiant heat of the appliance body 1 and roast the microwave heating button When it was set and operated for 5 minutes, it was baked in a state where it was completely marked. The taste was also good.       [0013]   For comparison, the heat collector 2 is removed from the cooking utensil 10 and placed on the cooking utensil body 1. Put 150g of chicken meat with sauce on the plate and add microwave for 5 minutes without covering the lid. When heated, the chicken meat was completely baked, but no creases were observed. Also The taste wasn't good either.       [0014]   FIG. 2 shows another embodiment of the cooking utensil 10 for a microwave oven according to the present invention. A cookware body 1 made of a plate and a mesh-shaped iron heat collector 2 drawn in black enamel And the heat collector 2 is partially adhered and fixed to the upper side of the cookware main body 1. . In addition, a reflection layer made of aluminum spray coating 7 is formed on the bottom of the ceramic plate. There is.       [0015]   Using the cooking utensil 10 in the same microwave oven as that used in the above embodiment, When g of fish (horse mackerel) was baked, the fish was well baked and the surface that was in contact with the heat collector 1 Had a perfect reticulated texture and had a good taste. Again, the microwave Form a closed space that surrounds the fish so that it does not hit the fish directly I covered it with a lid.       [0016]   FIG. 3 shows still another embodiment of the microwave oven cooking appliance according to the present invention. The appliance 10 includes an iron plate heat collector 3 having a width of 11 cm, a length of 13 cm, and a depth of 13 cm, A cooking utensil body 4 formed of porcelain whose main component is petalite, which surrounds it; The heat collector 3 is made of an aluminum plate and the outer surface of the heat collector 3 is painted black. The cooking utensil is provided and integrated with the cooking utensil body 4. The reflector 5 is of the cookware body 4 Predetermined with a spacer 6 from the outer peripheral surface of the cooking utensil body 4 so as to surround the outer peripheral surface. They are arranged at intervals (3 cm in this embodiment). With this cookware body 4 By forming a space with the reflector 5, the microwave is applied to the cooking utensil body 4. Are able to reach.       [0017]   400g of commercially available flour, 12g of yeast and 260g of water are mixed and After kneading for 16 minutes, let stand for 40 minutes at 38 ° C to ferment, and mold for 20 minutes. Butter dough (520 g) is prepared by letting it lie down, and this dough is cooked as described above. After putting it in the equipment and allowing 38 minutes as a proof time, put the lid covering the heat collector 3 on. Then, when it was baked in a microwave oven, a very good bread was obtained. Also, heat collection Where it was in contact with the body, there was a brown brown color.       [0018]   Also, as the heat collector 3, the surface that comes into contact with the inner wall surface of the cooking utensil body 4 is painted black. Using the iron plate heat collector 3, which is integrated with the cooking utensil body 4, the structure of FIG. 3 is adjusted. Baking the bread in the same manner as described above after constructing the polishing tool 10 gave a better result. The fruit was obtained.       [0019]     [Effect of the device]   As is clear from the above description, according to the present invention, the meat and fish are cooked in the microwave oven. However, instead of heating with microwaves, microwaves with the cookware body 1 Since it is converted into radiant heat for heating, it is possible to efficiently heat the object to be processed in a short time. In addition, it is possible to collect cooking utensils even when using a microwave oven without an electric heater. Appropriate browning can be made on the surface of the object to be processed that is in contact with the heating element, and cooking is possible. Since the structure of the device is simple, it can be manufactured at low cost, and excellent effects can be obtained.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a perspective view of a cooking utensil for a microwave oven according to an embodiment of the present invention. FIG. 2 is a partial cross-sectional perspective view of a cooking utensil for a microwave oven according to another embodiment of the present invention. FIG. 3 is a partially cutaway perspective view of a cooking utensil for a microwave oven according to still another embodiment of the present invention. [Explanation of symbols] 1, 4 cookware body, 2, 3 heat collector, 5 reflector 10 microwave oven cookware

Claims (1)

[Claims for utility model registration] (1) A cooking utensil body made of ceramics that absorbs microwaves to generate heat, and a heat collecting body that is disposed on one surface of the cooking utensil body and on which a food item is placed. The heat collector is iron,
A cookware for a microwave oven, which is made of at least one iron-based material selected from the group consisting of cast iron and iron alloys. (2) The cooking utensil for a microwave oven according to claim 1, wherein the heat collector has a lattice shape, a square shape, or a mesh shape. (3) The cooking utensil for a microwave oven according to claim 1 or 2, wherein the heat collector has a plate shape or a layer shape. (4) The electronic device according to claim 1, wherein the cooking utensil main body is formed of a cylindrical or prismatic container surrounded by a reflector with a side wall surface at a predetermined interval, and a heat collector is provided on an inner wall of the container. Cookware for range. (5) The cooking utensil for a microwave oven according to any one of claims 1 to 4, wherein the cooking utensil body is made of porcelain containing petalite as a main component. (6) The cooking utensil for a microwave oven according to any one of claims 1 to 5, wherein the heat collector is integrated with the cooking utensil body. (7) The cooking utensil for a microwave oven according to any one of claims 1 to 5, wherein the heat collecting body is detachably disposed on the cooking utensil body. (8) The cooking utensil for a microwave oven according to any one of claims 1 to 7, wherein the heat collector is coated with at least one material selected from the group consisting of enamel, resin, and ceramics. (9) The cooking utensil for a microwave oven according to any one of claims 1 to 8, wherein a contact surface of the heat collector with the cooking utensil body is colored to have a blackness of 0.1 to 1.0.