JPH0544251B2 - - Google Patents
Info
- Publication number
- JPH0544251B2 JPH0544251B2 JP62332854A JP33285487A JPH0544251B2 JP H0544251 B2 JPH0544251 B2 JP H0544251B2 JP 62332854 A JP62332854 A JP 62332854A JP 33285487 A JP33285487 A JP 33285487A JP H0544251 B2 JPH0544251 B2 JP H0544251B2
- Authority
- JP
- Japan
- Prior art keywords
- soy protein
- fried chicken
- paste
- producing
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62332854A JPH01196262A (ja) | 1987-12-28 | 1987-12-28 | 乾燥唐揚げ食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62332854A JPH01196262A (ja) | 1987-12-28 | 1987-12-28 | 乾燥唐揚げ食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01196262A JPH01196262A (ja) | 1989-08-08 |
| JPH0544251B2 true JPH0544251B2 (cs) | 1993-07-05 |
Family
ID=18259544
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62332854A Granted JPH01196262A (ja) | 1987-12-28 | 1987-12-28 | 乾燥唐揚げ食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01196262A (cs) |
-
1987
- 1987-12-28 JP JP62332854A patent/JPH01196262A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01196262A (ja) | 1989-08-08 |
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