JPH0543725Y2 - - Google Patents

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Publication number
JPH0543725Y2
JPH0543725Y2 JP1988166460U JP16646088U JPH0543725Y2 JP H0543725 Y2 JPH0543725 Y2 JP H0543725Y2 JP 1988166460 U JP1988166460 U JP 1988166460U JP 16646088 U JP16646088 U JP 16646088U JP H0543725 Y2 JPH0543725 Y2 JP H0543725Y2
Authority
JP
Japan
Prior art keywords
water tank
blade
container
heat generating
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1988166460U
Other languages
Japanese (ja)
Other versions
JPH0286438U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1988166460U priority Critical patent/JPH0543725Y2/ja
Publication of JPH0286438U publication Critical patent/JPH0286438U/ja
Application granted granted Critical
Publication of JPH0543725Y2 publication Critical patent/JPH0543725Y2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Description

【考案の詳細な説明】 (産業上の利用分野) この考案は食品を収容する容器自体が発熱源を
備えた加熱容器に関する。
[Detailed Description of the Invention] (Industrial Application Field) This invention relates to a heating container in which the container itself for accommodating food is provided with a heat source.

(従来技術) 水を加えることで、化学反応を起こして発熱す
る生石灰等の発熱剤を利用し、収容する食品を加
熱する加熱容器が提案されている。
(Prior Art) A heating container has been proposed that heats the food contained therein by using an exothermic agent such as quicklime that generates heat by causing a chemical reaction when water is added.

この種、加熱容器では、被加熱食品を収容する
食品収容室と、これに隣接して発熱室を画成し、
発熱室には水と発熱剤を隔離状態に収容して使用
時に容器外からの操作で水と発熱剤の隔離関係を
解除して発熱剤に水を注加して発熱させる手法が
採用されている。
This type of heating container defines a food storage chamber for storing the food to be heated and a heat generation chamber adjacent to the food storage chamber,
A method has been adopted in which water and exothermic agent are stored in a separated state in the exothermic chamber, and during use, the isolation relationship between water and exothermic agent is released by an operation from outside the container, and water is poured into the exothermic agent to generate heat. There is.

従来のこの種加熱容器における発熱剤に対する
水の注加構成は、一般に水は簡単に開封可能な袋
やタンクに収容し、この袋やタンクに適宜の針や
刃物またはプルタブ等からなる開封手段を添設
し、容器外に延出した引き紐等を操作して袋やタ
ンクを開封して収容する水を発熱剤に注加する構
成のものが多い。
In a conventional heating container of this kind, water is added to the exothermic agent by storing the water in an easily openable bag or tank, and attaching an opening means such as a suitable needle, knife, or pull tab to the bag or tank. Many of them have a structure in which the bag or tank is opened by operating a drawstring attached to the container and extending outside the container, and the water contained therein is poured into the exothermic agent.

(考案が解決しようとする課題) 上記するように、水を収容する開封可能な袋や
タンクに、適宜の針や刃物またはプルタブ等から
なる開封手段を添設した従来の構成からすると、
開封後の袋やタンクからの水の放出に時間が掛か
つたり、発熱剤に対する水の注加が袋やタンク付
近から拡散的になされて、発熱剤全体に行き渡る
のに時間が掛かつたりして、発熱剤の反応が緩慢
に進行して食品の加熱時間が長引く。
(Problems to be solved by the invention) As mentioned above, considering the conventional structure in which an opening means such as an appropriate needle, knife, pull tab, etc. is attached to an openable bag or tank containing water,
It may take time for water to release from the bag or tank after opening, or water may be added to the exothermic agent in a diffused manner from near the bag or tank, and it may take time for the water to be distributed throughout the exothermic agent. As a result, the reaction of the exothermic agent proceeds slowly, prolonging the heating time of the food.

上記するような事情からして、例えば、チーズ
は、通常は冷蔵庫に保管しておき、喫食直前に冷
蔵庫から出して用いることが多いが、冷蔵庫内で
の保管で冷却されたチーズを冷蔵庫から出し、こ
れを加熱させて溶融するのに、上記するような従
来の加熱容器を使用するとなると時間が掛かるの
みならず、溶融に必要な高温が得られない等の難
点がある。
Due to the above-mentioned circumstances, for example, cheese is usually stored in the refrigerator and taken out of the refrigerator just before consumption. If a conventional heating container such as the one described above is used to heat and melt this, it not only takes time but also has drawbacks such as not being able to obtain the high temperature necessary for melting.

この考案は上述の点に鑑みなされたものであつ
て、チーズを収容するような場合に、可及的短時
間に発熱剤を反応させてその発生する熱を効果的
に利用できるようにした加熱容器を提供すること
を目的とする。
This idea was developed in view of the above points, and it is a heating method that makes it possible to react an exothermic agent in the shortest possible time and effectively utilize the heat generated when storing cheese. The purpose is to provide a container.

(課題を解決するための手段) 上記の目的を達成するためのこの考案の要旨と
するところは、容器内上部に被加熱食品の収容室
を、容器内下部に発熱室を画成し、該発熱室内に
発熱剤を充填したものにおいて、前記発熱室上部
の所定の位置に水を密封した水タンクを支持し、
該水タンク下方に傾斜ガイドを配装し、該ガイド
に移動自在に水タンク底面を切開する刃物を備え
た刃物体を装着し、該刃物体に一端を連結した引
き紐を容器外に延出してなり、前記刃物は水タン
ク向けに尖端を有し、ガイド上で刃物体が待機位
置にある時は、刃物は水タンクから離れて刃物尖
端と水タンク底面との間に隙間を形成したことを
特徴とする加熱容器にある。
(Means for solving the problem) The gist of the invention for achieving the above object is to provide a container having a chamber for accommodating the food to be heated in an upper portion thereof and a heat generating chamber in a lower portion thereof, the heat generating chamber being filled with a heat generating agent, a water tank containing water sealed therein being supported at a predetermined position above the heat generating chamber,
The heating container is characterized in that an inclined guide is disposed below the water tank, a blade equipped with a blade for cutting the bottom surface of the water tank is attached to the guide so as to be freely movable, and a drawstring connected at one end to the blade extends outside the container, the blade has a pointed end facing the water tank, and when the blade is in a standby position on the guide, the blade is separated from the water tank, forming a gap between the pointed end of the blade and the bottom surface of the water tank.

(作用) 上記構成において、容器外に延出した引き紐を
摘んで引つ張ると、ガイド上で刃物体が待機位置
から移動を開始して上昇し、刃物尖端が水タンク
底面を突き破つて水タンク内に入り込んで切口を
大きく拡げるように切開する。こうして水タンク
内に収容した水が瞬間的に放出され、発熱室内に
収容した発熱剤に注加されて発熱剤は短時間に反
応して高熱を発生し、食品収容室内に収容した食
品を加熱する。
(Function) In the above configuration, when the drawstring extending outside the container is pinched and pulled, the blade starts to move from the standby position on the guide and rises, and the tip of the blade breaks through the bottom of the water tank. Enter into the water tank and make an incision to widen the cut. In this way, the water stored in the water tank is released instantaneously and is added to the exothermic agent stored in the heating chamber, which reacts in a short time to generate high heat and heat the food stored in the food storage chamber. do.

(実施例) 以下、この考案の実施例を図面に基づいて説明
する。
(Example) Hereinafter, an example of this invention will be described based on the drawings.

第1図はこの考案の分解斜視図である。 FIG. 1 is an exploded perspective view of this invention.

図において、1は容器本体で、この容器本体1
内には上部に食品収容室1aを、下部に発熱室1
bを画成しており、発熱室1bに対応する食品収
容室1aの底面から側面に掛けては熱伝導の良好
な資材を以て構成し、発熱室1bの底面から側面
に掛けては耐熱性資材を以て構成している。
In the figure, 1 is a container body, and this container body 1
Inside, there is a food storage chamber 1a in the upper part and a heat generation chamber 1 in the lower part.
The area from the bottom to the side of the food storage chamber 1a corresponding to the heat generating chamber 1b is made of a material with good thermal conductivity, and the area from the bottom to the side of the heat generating chamber 1b is made of a heat resistant material. It is composed of.

2は支持部材3を介して発熱室1b上部の所定
の位置に支持した水タンクで、密封状態に水を収
容しており、その底面2aは切開可能なシール部
材等からなる。
A water tank 2 is supported at a predetermined position above the heat generating chamber 1b via a support member 3, and contains water in a sealed state, the bottom surface 2a of which is made of a sealing member or the like that can be cut open.

4は水タンク下方で、水タンク底面2aに対応
して傾斜して設けたガイド、5はこのガイド4に
移動自在に装着した刃物体で、摺動部材5a上に
刃物6を取着してなり、刃物6は第2図に示すよ
うに、タンク底面2aに向けに尖端6aを有し、
切刃6bの両面は水平方向に大きく拡がりを持つ
た形態のもので、ガイド4上で刃物体5が待機位
置にある時は、刃物6は水タンク2から離れて刃
物尖端6aと水タンク底面6aとの間に隙間を形
成している。
Reference numeral 4 denotes a guide provided below the water tank at an angle corresponding to the bottom surface 2a of the water tank. Reference numeral 5 designates a cutter object movably mounted on this guide 4. A cutter tool 6 is mounted on a sliding member 5a. As shown in FIG. 2, the cutter 6 has a pointed end 6a toward the tank bottom surface 2a,
Both sides of the cutting blade 6b have a shape that widens widely in the horizontal direction, and when the blade 5 is in the standby position on the guide 4, the blade 6 is separated from the water tank 2 and touches the tip 6a of the blade and the bottom of the water tank. A gap is formed between it and 6a.

7は刃物体5に一端を連結した引き紐で、この
引き紐7の他端はガイド4の上位端部に設けた通
孔8から容器側壁に設けた通孔9を経て容器外に
延設している。
Reference numeral 7 denotes a drawstring having one end connected to the blade object 5, and the other end of the drawstring 7 extends from a through hole 8 provided at the upper end of the guide 4 to the outside of the container via a through hole 9 provided in the side wall of the container. are doing.

尚、図示はしてないが、発熱室1b内には水の
注加によつて反応熱を発生する生石灰等の発熱剤
を必要量充填している。また、図中10は発熱室
1b内において使用するまで発熱剤を湿気から保
護するために水タンク上部に張設され、熱によつ
て容易に溶融する資材からなる防湿性フイルム、
11は発熱室1bに連通して容器本体1上部に設
けた蒸気抜き孔、12は食品収容室1aの開口を
覆う容器本体1の蓋である。
Although not shown, the heat generating chamber 1b is filled with a necessary amount of heat generating agent such as quicklime that generates reaction heat when water is added. In addition, 10 in the figure is a moisture-proof film made of a material that is easily melted by heat and is stretched over the water tank in order to protect the exothermic agent from moisture until it is used in the exothermic chamber 1b.
Reference numeral 11 designates a steam vent hole provided in the upper part of the container main body 1 so as to communicate with the heat generating chamber 1b, and 12 designates a lid of the container main body 1 that covers the opening of the food storage chamber 1a.

上記のように構成された発熱容器は、使用する
時に、容器外に延設した引き紐7の端部を摘んで
引つ張ると、第3図aに示すようにガイド4上の
待機位置から刃物体5が移動を開始して上昇し、
第3図bに示すように移動開始直後に刃物尖端6
aが水タンク底面2aに当たつてこれを突き破つ
て水タンク2内に入り込むのに続き、切刃6bに
よつて切り込まれ、第3図cに示すようにガイド
4上の移動終点付近に到達して切刃6b両面の拡
がりで切口を大きく拡げて切開する。この切開は
ごく短時間に行われて水タンク2内に収容した水
が瞬間的に流出し、発熱室1b内に収容した発熱
剤に注加されて発熱剤は短時間に反応して高温蒸
気を発生する。この熱により防湿性フイルム10
が溶融し、発熱室1b内全体に高温蒸気が充満し
て食品収容室1a内に収容した食品を加熱する。
なお、蒸気の一部は蒸気抜き孔11から出てい
く。
When the heat-generating container configured as described above is used, when the end of the drawstring 7 extending outside the container is pinched and pulled, the heating container is moved from the standby position on the guide 4 as shown in FIG. 3a. The blade object 5 starts moving and rises,
As shown in Fig. 3b, immediately after the start of movement, the blade tip 6
a hits the bottom surface 2a of the water tank, breaks through it, and enters the water tank 2, and is then cut by the cutting blade 6b, near the end of movement on the guide 4, as shown in FIG. 3c. When the cutting edge 6b reaches this point, both sides of the cutting edge 6b widen to make an incision. This incision is made in a very short time, and the water stored in the water tank 2 flows out instantaneously, and is added to the exothermic agent stored in the heat generating chamber 1b, which reacts in a short period of time to create high-temperature steam. occurs. This heat makes the moisture-proof film 10
is melted, the entire inside of the heat generating chamber 1b is filled with high temperature steam, and the food stored in the food storage chamber 1a is heated.
Note that some of the steam exits from the steam vent hole 11.

(効果) 上記のように構成したこの考案によれば、次の
ような効果をそうする。
(Effects) According to this invention configured as described above, the following effects are achieved.

(1) 水タンク底面の切開は、水タンク下方に傾斜
して配装したガイドに対して上昇移動する刃物
を用い、移動開始直後に刃物尖端が水タンク底
面を突き破つて水タンク内に入り込むのに続い
て切口を大きく拡げるように切開するから、水
タンク底面の切開は操作力を小さくして短時間
にでき、水タンク内の水は瞬間的に全量が流出
して発熱剤に注加され、発熱剤の反応が速くて
高熱を発生して冷蔵庫に保存したようなチーズ
等を素早く溶融したり、その他の食品を短時間
に加熱して食品加熱時間を短くして喫食に供し
得る。
(1) To make an incision on the bottom of the water tank, use a knife that moves upward against a guide installed at an angle below the water tank. Immediately after the start of movement, the tip of the knife breaks through the bottom of the water tank and enters the water tank. Then, the incision is made to widen the cut, so the incision at the bottom of the water tank can be made in a short time with less operating force, and the entire amount of water in the water tank instantly flows out and is poured into the exothermic agent. The exothermic agent reacts quickly and generates high heat, which can quickly melt cheese or the like stored in the refrigerator, or heat other foods in a short time to shorten the heating time and make the food available for consumption.

(2) ガイド上で刃物体が待機位置にある時は、水
タンク底面を切開する刃物は、水タンクから離
れて刃物尖端と水タンク底面との間に隙間を形
成しているから、従来のこの種、加熱容器に見
られるように、水を収容した袋やタンクに開封
手段を接触状態に添設した構成のように、輸送
途中などにおいて強度の衝撃が与えられて不用
意に袋やタンクが開封されて発熱を生じるよう
なことがなく、安全性が高い。
(2) When the cutter is in the standby position on the guide, the cutter that cuts the bottom of the water tank moves away from the water tank, creating a gap between the tip of the cutter and the bottom of the water tank, which is different from the conventional method. This type of heating container has a configuration in which an opening means is attached to the bag or tank containing water so that it is in contact with the bag or tank that contains water. It is highly safe as it does not generate heat when opened.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図はこの考案の分解斜視図、第2図は刃物
体の斜視図、第3図a,b,cは水タンクの開封
要領説明図である。 1……容器本体、1a……食品収容室、1b…
…発熱室、2……水タンク、2a……水タンク底
面、3……支持部材、4……ガイド、5……刃物
体、5a……摺動部材、6……刃物、6a……刃
物尖端、6b……切刃、7……引き紐、8,9…
…通孔、10……防湿性フイルム、11……蒸気
抜き孔、12……容器本体の蓋。
FIG. 1 is an exploded perspective view of this invention, FIG. 2 is a perspective view of the blade, and FIGS. 3 a, b, and c are explanatory views of how to open the water tank. 1... Container body, 1a... Food storage chamber, 1b...
...Heating chamber, 2... Water tank, 2a... Water tank bottom, 3... Supporting member, 4... Guide, 5... Cutting object, 5a... Sliding member, 6... Cutting tool, 6a... Cutting tool Point, 6b... Cutting blade, 7... Drawstring, 8,9...
...Through hole, 10... Moisture-proof film, 11... Steam vent hole, 12... Lid of container body.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 容器内上部に被加熱食品の収容室を、容器内下
部に発熱室を画成し、該発熱室内に発熱剤を充填
したものにおいて、前記発熱室上部の所定の位置
に水を密封した水タンクを支持し、該水タンク下
方に傾斜ガイドを配装し、該ガイドに移動自在に
水タンク底面を切開する刃物を備えた刃物体を装
着し、該刃物体に一端を連結した引き紐を容器外
に延出してなり、前記刃物は水タンク向けに尖端
を有し、ガイド上で刃物体が待機位置にある時
は、刃物は水タンクから離れて刃物尖端と水タン
ク底面との間に隙間を形成したことを特徴とする
加熱容器。
A heating container having a chamber for storing food to be heated at an upper part of the container and a heat generating chamber at a lower part of the container, the heat generating chamber being filled with a heat generating agent, a water tank containing water sealed therein is supported at a predetermined position above the heat generating chamber, an inclined guide is arranged below the water tank, a blade equipped with a blade for cutting the bottom of the water tank is attached to the guide so that it can be moved freely, a pull cord connected at one end to the blade is extended outside the container, the blade has a pointed tip facing the water tank, and when the blade is in a standby position on the guide, the blade is separated from the water tank, forming a gap between the pointed tip of the blade and the bottom of the water tank.
JP1988166460U 1988-12-22 1988-12-22 Expired - Lifetime JPH0543725Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1988166460U JPH0543725Y2 (en) 1988-12-22 1988-12-22

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1988166460U JPH0543725Y2 (en) 1988-12-22 1988-12-22

Publications (2)

Publication Number Publication Date
JPH0286438U JPH0286438U (en) 1990-07-09
JPH0543725Y2 true JPH0543725Y2 (en) 1993-11-04

Family

ID=31453860

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1988166460U Expired - Lifetime JPH0543725Y2 (en) 1988-12-22 1988-12-22

Country Status (1)

Country Link
JP (1) JPH0543725Y2 (en)

Also Published As

Publication number Publication date
JPH0286438U (en) 1990-07-09

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