JPH0535039U - Cutting board with case - Google Patents

Abstract

(57) [Summary] [Purpose] To provide a cutting board with a functional case in which food is not wasted and space efficiency on the cooking table is good. A cutting board with a case according to the present invention comprises a cutting board body 1 formed by supporting a flat plate portion 1a by leg portions 1d and 1e arranged near side ends 1b and 1c of the plate portion 1a. , And storage cases 2 and 3 that are provided on the lower side of the plate portion 1a so as to be drawn out.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a cutting board with a case mainly used in kitchens and kitchens.

[0002]

[Prior Art]

 Most conventional cutting boards consist of flat plates made of wood or synthetic resin. Also, the shape of this plate is mainly known to be circular, rectangular, fish-shaped, and similar shapes.

In such a conventional cutting board, after cutting foods such as vegetables and meat by hand using a kitchen knife, when cutting another kind of foods, the previous foods and the cut foods are not mixed. To avoid this, avoid the foods in front of the corners on the cutting board or move them to another container before starting the next work.

[0004]

[Problems to be solved by the device]

 However, with the above-mentioned conventional cutting board, when the amount of food is large compared to the area of the cutting board, the cut food is often transferred to another container, but if you try to transfer it by hand, it will be fine. Cut food adheres to the cutting board and remains, resulting in poor work efficiency.

Therefore, a method is used in which a cutting board is lifted and carried onto a container, and while a hand or a kitchen knife is attached, food materials are slid into the container and dropped, or a container is attached to the end of the cutting board and dropped. However, in either case, there is a problem that part of the food spills from the gap between the cutting board and the container and stains the floor or the cooking table, or leaves a space on the cooking table where the container is placed. there were.

Therefore, it is an object of the present invention to provide a functional cutting board with a case that does not waste food materials and has good space efficiency on the cooking table.

[0007]

[Means for Solving the Problems]

 This invention has been made in view of such a problem. In the idea described in claim 1, the flat plate portion is supported by the leg portions arranged near the side end portions of the plate portion. A cutting board with a case having a cutting board body formed as described above and one or a plurality of cases that are provided under the plate portion so as to be drawn out.

According to a second aspect of the invention, the cutting board with a case according to the first aspect is characterized in that the plate portion is provided with one or a plurality of openings for opening an upper side of the case in the storage position. ..

According to a third aspect of the invention, there is provided the cutting board with a case according to the first or second aspect, characterized in that at least one end of the plate portion is provided with a protrusion portion protruding upward. is doing.

According to a fourth aspect of the present invention, the case is characterized in that the cutting board with a case according to any one of the first to third aspects is provided with a drainage opening in a bottom surface portion.

According to a fifth aspect of the present invention, the case is characterized by the case-provided cutting board according to any one of the first to fourth aspects, wherein the case is detachably arranged from the cutting board body.

[0012]

[Work]

 According to such a means, in the device according to the first aspect, the case can be accommodated by pulling out the case and putting the food material before or after cutting with the kitchen knife in the case.

In addition, in the device described in claim 2, in addition to the operation of the device described in claim 1, by dropping the food material cut on the plate part from the opening provided in the plate part, The dropped foodstuffs are stored in the case.

Further, according to the third aspect of the invention, in addition to the function of the first or second aspect of the invention, even when the foodstuff is brought close to the end of the plate, Food comes into contact and food remains on the board.

At this time, if the opening is provided in front of the protruding portion, even if food is quickly brought to the end, it comes into contact with the protruding portion and falls into the case from the opening, and is stored. Be done.

Further, in the invention described in claim 4, in addition to the function of the invention described in claims 1 to 3, the water content of the foodstuff contained in the case is discharged from the draining opening. It can run down and drain the food.

Further, in the invention described in claim 5, in addition to the operation of the invention described in claims 1 to 4, the case can be detached from the cutting board body and only the case can be carried. Then, another case may be arranged on the cutting board body.

[0018]

【Example】

 An embodiment of the present invention will be described below with reference to the drawings.

1 and 2 show an embodiment of the present invention.

First, the configuration will be described. The case-equipped cutting board of this embodiment is made of, for example, a synthetic resin, and the cutting board main body 1 and a storage case as a case that can be pulled out from the cutting board main body 1 are provided. It is mainly composed of two and three.

Of these, the cutting board body 1 has a substantially U-shape, and the flat plate-shaped plate portion 1a is provided with left and right leg portions 1d and 1e disposed below the left and right side end portions 1b and 1c of the plate portion 1a. It is composed by supporting by.

The plate portion 1a has a rectangular shape, and the side end portions 1b and 1c are provided with ridges 5 and 6 projecting upward from the plate portion 1a. The ridges 5 and 6 are extended above the leg portions 1d and 1e so as to be flush with the side wall surfaces of the leg portions 1d and 1e, and a slope is formed inside.

Further, in the vicinity of the right end 1c, a substantially rectangular food drop opening 4 is provided just before the ridge 6 and immediately below the slope so as to open the upper side of the storage case 3 at the storage position. Has been.

As shown in FIG. 2, a central rail 7 having an inverted T-shaped cross section is arranged on the back surface of the plate portion 1a in the front-rear direction of the cutting board body 1a, and the leg portions are formed. Left and right rails 8 and 9 projecting inward are provided on the back sides of the 1d and 1e.

Next, the storage cases 2 and 3 will be described.

The storage cases 2 and 3 have a box shape, and handles 2c and 3a for pulling out the storage cases 2 and 3 are formed on the front surface of the storage cases 2 and 3, respectively. Further, at the corners of the lower surfaces of the storage cases 2 and 3, when the storage cases 2 and 3 alone are placed on the cooking table K, the legs 2e, 2b are provided so that the draining openings 2b and 2b do not directly contact the cooking table K. 3e is projected.

The right and left upper edges of the storage cases 2 and 3 are engaged with the rails 7, 8 and 9 to suspend the storage cases 2 and 3 and slide the projections 2d and 2d forward and backward. And 3b, 3b are projected.

The storage cases 2 and 3 can be pulled out by locking the protruding strips 2d, 2d and 3b, 3b to the rails 7, 8, 9 below the plate portion 1a of the cutting board body 1a. In addition, it is arranged so as to be removable from the rails 7, 8 and 9.

A plurality of drainage openings 2b are provided on the bottom surface 2a of the storage case 2. The opening area of the water draining opening 2b is large enough not to drop the chopped food 10b.

In FIG. 1, reference numeral 10a is a food material before cutting, and reference numeral 11 is a kitchen knife.

Next, the operation of this embodiment will be described.

In the cutting board with a case of this embodiment, since the legs 1d and 1e having a small contact area are brought into contact with the cooking table K, the cutting board body 1 can be stabilized without being affected by the unevenness on the cooking table K. Can be done. Moreover, since the storage cases 2 and 3 are hung on the cutting board body 1, even if there are some irregularities on the cooking table K, they can be pulled out smoothly without abutting.

Then, the storage cases 2 and 3 can be pulled out, and the food material 10a before being cut with the kitchen knife 11 or the food material 10b after being cut can be put into the storage cases 2 and 3 and stored therein.

For this reason, it is not necessary to prepare a separate container, and the food can be put in the storage cases 2 and 3 which are provided in the cutting board body 1 so as to be drawn out, which is convenient.

In the state where the storage case 3 is stored in the cutting board body 1, the food 10b cut on the storage board portion 1a is dropped from the opening 4 provided in the plate portion 1a, so that the storage case 3 is stored in the storage case 3. The dropped food material 10b is stored.

Therefore, unlike the conventional cutting board, it is not necessary to lift the cutting board body 1 or apply another container to the board portion 1a, which reduces labor and is easy to use, and finely Almost no waste of the cut food 10b is dropped on the cooking table K or on the floor.

Further, even if the food material 10a rolls to the end portion 1b or the like on the plate portion 1a with some force, the food material 10a contacts the ridge portion 5 and remains on the plate portion 1a.

Further, since the opening 4 is provided just below the slope of the protruding portion 6, even if the cut food 10b is quickly moved in the direction of the end 1c, the food is still brought into the protruding portion 6. 10b abuts and falls into the storage case 3 through the opening 4 and can be stored. Therefore, the work efficiency of cooking can be improved.

The water content of the foodstuff 10a or 10b stored in the storage case 2 flows down from the draining openings 2b, 2b, and the foodstuff 10a or 10b can be drained. Therefore, it is not necessary to separately prepare a container for draining water, and the space efficiency on the cooking table K can be improved by the amount of the container for draining water.

Furthermore, the storage cases 2 and 3 can be removed from the cutting board body 1 and only the storage cases 2 and 3 can be carried. Therefore, the chopped food 10b can be moved together with the storage cases 2 and 3 to the side of the stove, the serving table or the like, and the workability is good.

In particular, since the storage case 2 provided with the drainage opening 2b can be carried and shaken on the sink of the sink, more effective drainage can be performed.

If a plurality of storage cases 2 and 3 are prepared, the storage case can be changed and stored for each type of food material. At this time, if a storage case having an internal shape corresponding to the type of food material is used, it is possible to perform more efficient lowering.

After cooking, the storage cases 2 and 3 can be removed from the cutting board body 1 and dried. At this time, since the cutting board main body 1 has a shape supported by the legs 1d and 1e, a space is formed after the storage cases 2 and 3 are removed, and water can be efficiently evaporated.

Further, if a holder for locking the kitchen knife 11 and the like is provided in the storage cases 2 and 3, the kitchen knife 11 and the like can be stored in the cutting board body 1. Therefore, the knife 11 can be safely carried without exposing the teeth of the knife 11.

FIG. 3 shows a modification of the embodiment of the present invention.

In this modified example, an opening 4a for dropping food is provided near the left end 1b of the plate 1a so as to open the upper side of the storage case 2 in the storage position.

Therefore, as in the above-mentioned embodiment, even if the storage case 2 is not pulled out, the cut food 10b can be dropped into the storage case 2 through the opening 4a, and the hand can be used effectively, and the convenience is improved. Is improved.

Other configurations and operations are the same as those in the above-described embodiment, and therefore, the same reference numerals are given and the description thereof is omitted.

4 and 5 show another embodiment of the present invention.

The case of this embodiment is composed of substantially fan-shaped storage cases 12 and 13. The housing cases 12 and 13 are configured such that the shafts 12a and 13a protruding in the vertical direction are inserted into the engaging holes 14 and 15 provided in the cutting board body 1 and are rotatably arranged, whereby the plate portions are formed. It is drawn out from below 1a.

The storage cases 12 and 13 can be easily removed from the cutting board body 1 by pulling out the shafts 12a and 13a from the engagement holes 14 and 15 by utilizing vertical play. ..

In FIG. 4, reference numeral 12b is an opening for draining water, and reference numeral 12c is a handle for pulling out.

In the cutting board with a case of this embodiment, in addition to the operation of the above-mentioned embodiment, the space 16 near the substantially central portion of the cutting board body 1 is open even when the storage cases 12 and 13 are pulled out. Therefore, it is possible to approach the plate portion 1a without hindering the work. Therefore, the usability is further improved as compared with the above-mentioned embodiment.

Since other configurations and operations are the same as those of the above-described embodiment, the same reference numerals are given and the description thereof will be omitted.

It should be noted that in the above-described embodiments and modifications, a water receiving tray may be detachably disposed below the storage case 2 or 12. In this case, water drops falling from the water draining opening 2b or 12b can be received by this tray, so that it is not necessary to wet the operation table K.

Further, as long as the food material 10b has an opening area such that it does not fall, the drainer having any shape and structure, such as the bottom portion 2a made of wire mesh or the like instead of the drainer opening 2b or 12b, can be used. You may provide an opening.

The drain opening 2b or 12b is provided in one of the two storage cases 2, 3 or 12, 13; however, the present invention is not limited to this. Any combination may be used, such as being provided in the storage cases 2, 3 or 12, 13.

Furthermore, in the above-described embodiments and modifications, the grip portions may be formed on both side surfaces of the leg portions 1d and 1e. In this case, since the cutting board main body 1 is easily held by this grip portion, workability is improved when the entire cutting board is moved.

In each of the above-described embodiments and the modified examples, the storage cases 2 and 3 or the fan-shaped storage cases 12 and 13 are used so as to be pulled out to the front, but the present invention is not limited to this. However, if it is arranged so that it can be pulled out from the lower position of the plate portion 1a, for example, it can be pulled out from the opposite side, or a side opening is formed in the substantially central portion of the leg portion 1d or 1e. Any method, shape, and quantity may be used, such as disposing the cutting board body 1 sideways so as to be drawn out.

The plate portion 1a is provided with a substantially rectangular food drop opening 4 as an opening, but the shape is not particularly limited to this, and the case 2 such as a circle or an ellipse can be formed. , 3 or 12, 13 may be of any shape as long as they are provided so as to open the upper side.

Further, the plate portion 1a is provided with the ridges 5 and 6 at the left and right end portions 1b and 1c, but the invention is not limited to this, and the rear end portion of the plate portion 1a (see FIG. It is natural that the ridge portion may be provided also in the portion indicated by reference numeral 1f in 1). In this case, the food materials 10a and 10b are less likely to drop, and the flexural rigidity of the plate portion 1a is also improved.

[0062]

[Effect of the device]

 As described above, according to the present invention, since the foodstuffs can be temporarily stored in the case stored in the cutting board main body, it is not necessary to prepare a separate container as in the conventional case, and the food can be effectively placed on the board portion. You can also use it on the cooking table. Therefore, space efficiency is improved.

Further, when sliding the cut food into the case, since there is no gap between the cutting board and the case as in the conventional case, it is almost impossible to spill the finely cut food and drop it. Is not wasted.

With the case-equipped cutting board provided with an opening that opens the upper side of the case, food can be stored without waste even if the case is not pulled out from the lower side of the cutting board body.

Furthermore, in the case-provided cutting board having the ridges at the ends, even if the cut food is quickly brought to the end on the plate, the food comes into contact with the ridges and the food comes to the plate. stay.

Therefore, the cutting board with a case having the ridges and the opening for opening the upper side of the case can efficiently store the foodstuffs in the case, which can further improve the workability of cooking. it can.

Then, in the case-equipped cutting board in which the case is provided with a water draining opening, the water inside the case can be drained by draining the water attached to the food material downward from the draining opening. Therefore, it is not necessary to separately prepare a container for draining water, and space efficiency on the cooking table can be improved.

Further, with the case-equipped cutting board in which the case is removable from the main body of the cutting board, only the case can be carried. Therefore, the chopped food can be moved to the stove, the table, or the like together with the case, and the workability is good. In particular, since the case provided with the opening for draining water can be carried and shaken on the sink of the sink, more effective draining can be performed.

Since another case can be arranged on the cutting board body, a plurality of cases can be accommodated by changing the type of food material. For this reason, it is possible to carry out an effective lower cutting.

Therefore, it is possible to provide a practical useful effect that the food is not wasted and a functional cutting board with a good space efficiency on the cooking table can be provided.

[Brief description of drawings]

FIG. 1 is an overall perspective view showing a state in which a storage case is pulled out from a cutting board body of a cutting board with a case according to an embodiment of the present invention.

FIG. 2 is a front view of a cutting board with a case according to an embodiment of the present invention.

FIG. 3 is an overall perspective view showing a modification of the embodiment of the present invention and showing a state in which the storage case is pulled out from the cutting board body.

FIG. 4 is an overall perspective view showing another embodiment of the present invention in which a storage case is pulled out from the cutting board body.

FIG. 5 is a partially enlarged view of the storage case support portion according to another embodiment of the present invention.

[Explanation of symbols]

 1 Cutting board body 1a Plate part 1b, 1c Side end part 1d, 1e Leg part 2,3,12,13 Storage case (case) 2b, 12b Drain opening 5,6 Projection part

Claims (5)

[Scope of utility model registration request] 1. A cutting board body, which is formed by supporting a flat plate portion by legs arranged near the side ends of the plate portion, and a cutting board body which is provided below the plate portion and is capable of being drawn out. Alternatively, a cutting board with a case having a plurality of cases. 2. The cutting board with a case according to claim 1, wherein the plate portion is provided with one or a plurality of openings for opening an upper side of the case at the storage position. 3. A ridge portion protruding upward is provided at an end portion of at least one side of the plate portion.
Alternatively, the cutting board with a case according to claim 2. 4. The cutting board with a case according to claim 1, wherein a drain opening is provided on a bottom surface of the case. 5. The cutting board with a case according to claim 1, wherein the case is arranged so as to be detachable from the cutting board body.