JPH0533044B2 - - Google Patents
Info
- Publication number
- JPH0533044B2 JPH0533044B2 JP61005972A JP597286A JPH0533044B2 JP H0533044 B2 JPH0533044 B2 JP H0533044B2 JP 61005972 A JP61005972 A JP 61005972A JP 597286 A JP597286 A JP 597286A JP H0533044 B2 JPH0533044 B2 JP H0533044B2
- Authority
- JP
- Japan
- Prior art keywords
- lower cutter
- cutter
- sides
- blade
- edges
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000005520 cutting process Methods 0.000 claims description 26
- 238000010411 cooking Methods 0.000 claims description 24
- 238000000034 method Methods 0.000 claims 1
- 239000000463 material Substances 0.000 description 27
- 238000006073 displacement reaction Methods 0.000 description 4
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007257 malfunction Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は、例えばコンクミキサーなどの上カツ
ターと下カツターとを備えた調理機に関する。DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention relates to a cooking machine, such as a conch mixer, equipped with an upper cutter and a lower cutter.
（従来の技術）
従来のこの種の調理機は、例えば実公昭57−
24276号公報に記載されているように、容器の底
部に下カツターと上カツターとが回転自在に設け
られている。そして、この下カツターは、例えば
第８図および第９図に示すようにカツター１の回
転中心部２の左右両側にそれぞれ同一方向の下側
からプレス加工により刃縁３，４を形成した構
造、または、第１０図および第１１図に示すよう
に下カツター５は、回転中心部６の左右両側にそ
れぞれ同一方向の上側から第一段の刃付け部７お
よび第二段の刃付け部８の刃付け加工により刃縁
９，１０を形成し、この下カツター１，５の上側
に上カツター１１を設けた構造が採られていた。(Prior art) A conventional cooking machine of this type is, for example, the
As described in Japanese Patent No. 24276, a lower cutter and an upper cutter are rotatably provided at the bottom of the container. The lower cutter has a structure in which, as shown in FIGS. 8 and 9, for example, blade edges 3 and 4 are formed on both left and right sides of the rotational center 2 of the cutter 1 by press working from the lower side in the same direction, respectively. Alternatively, as shown in FIGS. 10 and 11, the lower cutter 5 has a first-stage cutting section 7 and a second-stage cutting section 8 on both left and right sides of the rotation center section 6 from above in the same direction. A structure was adopted in which blade edges 9 and 10 were formed by a cutting process, and an upper cutter 11 was provided above the lower cutters 1 and 5.
（発明が解決しようとする問題点）
上記下側から刃付けをした第８図および第９図
に示す構造の下カツター１では、調理加工時に下
カツター１の回転で、被調理材料は第９図に矢指
方向に流れ、被調理材料は下カツター１の下面と
容器の底部との間に良好に巻込まれるが、被調理
材料がカツター１の下側に堆積した場合、特に大
豆などの水を用いない加工時には異常に負荷が大
きくなり、ロツク状態となり、あるいは下カツタ
ー１を回転させている電動機に過電流が流れ、温
度上昇により電動機の焼損などの故障の原因とな
る問題を有していた。また、前記第１０図および
第１１図に示すように左右両側にそれぞれ同一方
向の上側から第一段の刃付け部７および第二段の
刃付け部８の刃付け加工により刃縁９，１０を形
成した構造の下カツターの構造では、調理加工時
に下カツター５の回転で被調理材料は第１１図図
示の矢指方向に流れ、下カツター５の上方向に向
かう被調理材料の流れが多くなり、被調理材料は
上カツター１１に向かい、被調理材料の切削効率
が低くなる問題点を有している。(Problems to be Solved by the Invention) In the lower cutter 1 having the structure shown in FIGS. 8 and 9 in which the blade is attached from the lower side, the material to be cooked is The material flows in the direction of the arrow in the figure, and the material to be cooked is well caught between the bottom surface of the lower cutter 1 and the bottom of the container. When the cutter is not in use, the load becomes abnormally large, resulting in a lock state, or an overcurrent flows through the motor that rotates the lower cutter 1, causing a temperature rise that can cause breakdowns such as burnout of the motor. . In addition, as shown in FIGS. 10 and 11, the blade edges 9, 10 are formed by cutting the first-stage blade part 7 and the second-stage blade part 8 from the upper side in the same direction on both the left and right sides, respectively. In the structure of the lower cutter having a structure in which the lower cutter 5 is formed, the material to be cooked flows in the direction of the arrow shown in FIG. However, there is a problem in that the material to be cooked goes toward the upper cutter 11, and the cutting efficiency of the material to be cooked is reduced.
また、前記従来の構造の下カツター１，５で
は、刃縁３，４または９，１０の回転軌跡は高さ
位置が同一のため、回転する刃縁３，４または
９，１０の軌跡は同一平面上となり、被調理材料
の撹拌、切削効率が低い問題を有している。 In addition, in the lower cutters 1 and 5 of the conventional structure, the rotation loci of the blade edges 3 and 4 or 9 and 10 are at the same height position, so the loci of the rotating blade edges 3 and 4 or 9 and 10 are the same. Since the surface is flat, there is a problem that stirring and cutting efficiency of the material to be cooked is low.
本発明は上記問題点に鑑みなされたもので、下
カツターの回転軸の両側に位置して回転方向側の
縁部に沿つて刃縁を上下反対方向から形成し、こ
の刃縁の回転軌跡を回転中心の両側において高さ
位置を変位させ、下カツターの一方の刃縁によつ
て下カツターの下側に被調理材料を良好に流れ込
ませて切削効率を高めるとともに他方の刃縁によ
つて下カツターの上側に被調理材料が流れるよう
にして負荷が異常に高くなることを防止した調理
機を提供するものである。 The present invention has been made in view of the above-mentioned problems, and the blade edges are formed from vertically opposite directions along the edges of the rotation direction side of the lower cutter on both sides of the rotation axis, and the rotation locus of the blade edges is By displacing the height position on both sides of the rotation center, one blade edge of the lower cutter allows the material to be cooked to flow under the lower cutter to improve cutting efficiency, and the other blade edge allows the material to be lowered to flow downwards. To provide a cooking machine which prevents the load from becoming abnormally high by allowing the material to be cooked to flow above the cutter.
（問題点を解決するための手段）
本発明の調理機は、容器内で回転駆動される回
転軸に上カツターおよび下カツターを設けた調理
機において、前記下カツターは、平板状に形成さ
れるとともに前記回転軸の両側に位置してそれぞ
れ回転方向側の縁部に沿つて刃縁が上下反対方向
からの刃付けにより形成され、この両側の刃縁の
回転軌跡の高さ位置を互いに上下方向に変位させ
たものである。(Means for Solving the Problems) The cooking machine of the present invention is a cooking machine in which an upper cutter and a lower cutter are provided on a rotating shaft that is rotationally driven within a container, wherein the lower cutter is formed in a flat plate shape. The blade edges are located on both sides of the rotational axis and are formed by cutting from vertically opposite directions along the edges on the rotation direction side, respectively, and the height positions of the rotation loci of the blade edges on both sides are aligned in the vertical direction with respect to each other. This is the result of displacement.
（作用）
本発明の調理機は、下カツターは、回転軸の両
側に位置して回転方向側の縁部に沿つて刃縁が上
下反対方向から形成され、両側の刃縁の回転軌跡
の高さ位置を互いに上下方向に変位させたため、
下カツターの一側の刃縁にて被調理材料は切削さ
れながら下カツターの下側に巻込まれるとともに
他側の刃縁にて切削されながら上側に流れて撹拌
される。(Function) In the cooking machine of the present invention, the lower cutter is located on both sides of the rotation axis, and the blade edges are formed in vertically opposite directions along the edge on the rotation direction side, and the rotation locus of the blade edges on both sides is high. Because the positions of the two parts were shifted vertically relative to each other,
The material to be cooked is cut by the blade edge on one side of the lower cutter and wound up under the lower cutter, and is also cut by the blade edge on the other side while flowing upward and stirred.
（実施例）
本発明の一実施例の構成を図面第１図および第
２図について説明する。(Embodiment) The configuration of an embodiment of the present invention will be described with reference to FIGS. 1 and 2.
２１は水平な回転軌跡で回転する平板状の下カ
ツターで、金属板材にて成型され、回転中心部２
２から左右両側に位置してそれぞれ回転方向側の
縁部に沿つて刃縁２３，２４が刃付けにより形成
されている。この両側の刃縁２３，２４は一段刃
付け部２５，２６と二段刃付け部２７，２８とに
て形成され、この両側の一段刃付け２５，２６は
それぞれ上下反対方向から傾斜状に研磨形成し、
また、二段刃付け部２７，２８は前記一段刃付け
部２５，２６とそれぞれ同一方向から傾斜状に前
記一段刃付け部２５，２６より大きい角度で平面
連続した複数の凹弧縁に研磨形成する。このよう
に構成された下カツター２１の両側の刃縁２３，
２４の回転軌跡の高さ位置はそれぞれカツター２
１の板厚分、互いに上下方向に変位されている。 21 is a flat plate-shaped lower cutter that rotates on a horizontal rotation locus, is molded from a metal plate, and has a rotation center 2.
Blade edges 23 and 24 are formed by cutting along the edges on the rotation direction side, located on both the left and right sides of the blade 2. The blade edges 23, 24 on both sides are formed by single-stage cutting parts 25, 26 and double-stage cutting parts 27, 28, and the single-stage cutting parts 25, 26 on both sides are ground obliquely from opposite directions, respectively. form,
Further, the two-stage bladed parts 27 and 28 are formed by polishing into a plurality of concave arc edges that are continuous in plane and are inclined from the same direction as the single-stage bladed parts 25 and 26 at a larger angle than the single-stage bladed parts 25 and 26, respectively. do. The blade edges 23 on both sides of the lower cutter 21 configured in this way,
The height position of the 24 rotation loci is the cutter 2.
They are vertically displaced from each other by a plate thickness of 1.
そして、この下カツター２１は第６図および第
７図に示すように、ボトルサポート３０に回転自
在に取付けられる。このボトルサポート３０は基
台３１の上面に着脱自在に取付けられ、このボト
ルサポート３０の上面部３２の中央部には下方に
向かつて筒状に取付け穴３３が形成され、この取
付け穴３３に軸受保持筒３４が嵌合固定され、こ
の軸受保持筒３４に軸受３５が嵌着されている。
この軸受３５には回転軸３６が回転自在に支持さ
れ、この回転軸３６には前記基台３１に設けた電
動機の駆動軸に取付けられているカツプリングに
係脱自在に嵌合するカツプリング３７が固着され
ている。また、前記軸受３５の上部にはオイルシ
ール３７ａが設けられている。 The lower cutter 21 is rotatably attached to the bottle support 30, as shown in FIGS. 6 and 7. This bottle support 30 is detachably attached to the upper surface of a base 31, and a downwardly cylindrical mounting hole 33 is formed in the center of the upper surface 32 of this bottle support 30, and a bearing can be mounted in this mounting hole 33. A holding cylinder 34 is fitted and fixed, and a bearing 35 is fitted into this bearing holding cylinder 34.
A rotary shaft 36 is rotatably supported by the bearing 35, and a coupling 37 is fixed to the rotary shaft 36, which removably fits into a coupling that is attached to the drive shaft of the electric motor provided on the base 31. has been done. Further, an oil seal 37a is provided on the upper part of the bearing 35.
さらに、前記回転軸３６の上部にはライナー３
８および調整用ライナー３９を介して前記下カツ
ター２１を回転中心部２２の取付け穴２９が嵌合
され、さらにこの回転軸３６にカラー４０を介し
て上カツター４１が前記下カツター２１と90°回
転方向に変位して取付けられている。また、前記
ボトルサポート３０の上面部３２の周縁には環状
の凹部４２が形成され、この凹部４２にパツキン
グ４３が嵌着されている。さらに、このボトルサ
ポート３０の外周縁の内側にはボトル４４の下部
を着脱自在に螺合するねじ部４５が形成され、こ
のねじ部４５に螺合されたボトル４４の下面開口
部は前記ボトルサポート３０の上面部３２にて閉
塞され、このボトルサポート３０の上面部３２が
底面となつて前記ボトル４４とボトルサポート３
０の上面部３２とにて有底の調理容器４７が形成
され、前記カツター２１，４１は調理容器４７の
底部に配置される。また前記基台３１には内部に
設けられた電動機を制御するスイツチボタン４６
が設けられている。 Furthermore, a liner 3 is provided on the upper part of the rotating shaft 36.
8 and the adjustment liner 39, the lower cutter 21 is fitted into the mounting hole 29 of the rotation center part 22, and the upper cutter 41 is rotated 90 degrees with the lower cutter 21 through the collar 40 on this rotating shaft 36. It is installed with displacement in the direction. Further, an annular recess 42 is formed at the periphery of the upper surface 32 of the bottle support 30, and a packing 43 is fitted into the recess 42. Further, a threaded part 45 is formed inside the outer peripheral edge of this bottle support 30, and the lower part of the bottle 44 is screwed into the threaded part 44 in a detachable manner. The bottle support 30 is closed at the top surface 32 of the bottle support 30, and the top surface 32 of the bottle support 30 becomes the bottom surface to connect the bottle 44 and the bottle support 3.
A cooking container 47 with a bottom is formed by the upper surface portion 32 of the cooking container 47, and the cutters 21, 41 are arranged at the bottom of the cooking container 47. Further, the base 31 has a switch button 46 that controls the electric motor provided inside.
is provided.
次にこの実施例の作用を説明する。 Next, the operation of this embodiment will be explained.
電動機の駆動でカツプリング３７の結合を介し
て回転軸３６が回転され、この回転軸３６の回転
で両カツター２１，４１が回転される。このカツ
ター２１，４１の回転で調理容器４７内に収納さ
れた被調理材料は上カツター４１にて粗く切削さ
れ、調理容器４７の底部となるボトルサポート３
０の上面部３２側に落下供給される。この調理容
器４７の底部に落下供給された被調理材料は、下
カツター２１にて切削される。この下カツター２
１は刃縁２３，２４の回転軌跡は互いに上下方向
に変位されているため、被調理材料の切削性が高
められ、また、被調理材料の撹拌性が向上し、大
豆から黄粉を加工するように水を用いないで被調
理材料をミキサー加工する場合でも切削効率が良
好になる。しかも、下カツター２１の一方の刃縁
２３で切削される被調理材料の流れの大部分は第
２図に矢指ａで示すように上方に向かい、また他
方の刃縁２４で切削される被調理材料の流れの大
部分は第２図矢指ｂで示すようにカツター２１の
下方に向かい、刃縁２３，２４にて交互に被調理
材料の流れが変わり、被調理材料が下カツター２
１の下面と調理容器４７の底部との間に堆積する
ことなく、下カツター２１がロツクされたり、電
動機の負荷が大きくなることがない。 The rotating shaft 36 is rotated by the electric motor through the connection of the coupling ring 37, and the rotation of the rotating shaft 36 rotates both the cutters 21, 41. As the cutters 21 and 41 rotate, the material to be cooked stored in the cooking container 47 is roughly cut by the upper cutter 41, and the bottle support 3, which becomes the bottom of the cooking container 47, is roughly cut.
0 is dropped and supplied to the upper surface part 32 side. The material to be cooked dropped to the bottom of the cooking container 47 is cut by the lower cutter 21. This lower cutter 2
1, the rotation loci of the blade edges 23 and 24 are vertically displaced relative to each other, so that the cutting performance of the material to be cooked is improved, and the stirring performance of the material to be cooked is improved, making it suitable for processing yellow powder from soybeans. Cutting efficiency is improved even when processing materials to be cooked with a mixer without using water. Moreover, most of the flow of the cooking material cut by one blade edge 23 of the lower cutter 21 is directed upward as shown by arrow a in FIG. Most of the flow of the material is directed downward from the cutter 21 as shown by arrow b in Figure 2, and the flow of the material to be cooked is alternately changed at the blade edges 23 and 24, and the material to be cooked is transferred to the lower cutter 2.
1 and the bottom of the cooking container 47, the lower cutter 21 is not locked and the load on the electric motor is not increased.
そして、この実施例の構造では下カツター２１
と刃縁２３，２４の回転軌跡の上下方向の高さ変
位量が大きくなる。 In the structure of this embodiment, the lower cutter 21
As a result, the vertical height displacement of the rotation locus of the blade edges 23 and 24 increases.
また、前記実施例では、下カツター２１の両刃
縁２３，２４の一段刃付け部２５，２６に対し二
段刃付け部２７，２８はそれぞれ同一方向から形
成した構造について説明したが、第３図に示すよ
うにカツター２１の両刃縁２３，２４の各一段付
け部２５，２６に対してそれぞれの二段刃付け部
２７，２８はそれぞれ反対側面から形成すること
もできる。 Furthermore, in the embodiment described above, a structure was described in which the double-stage cutting parts 27 and 28 were formed from the same direction as the single-stage cutting parts 25 and 26 of the double-edged edges 23 and 24 of the lower cutter 21, but FIG. As shown in FIG. 2, the two-stage cutting parts 27 and 28 can be formed from the opposite sides of the single-stage cutting parts 25 and 26 of the double-edged edges 23 and 24 of the cutter 21, respectively.
次に、さらに他の実施例の構成を第４図および
第５図について説明する。 Next, the configuration of still another embodiment will be described with reference to FIGS. 4 and 5.
下カツター２１は金属板材にて成型され、回転
中心部２２から左右両側にそれぞれ回転方向側の
縁部に沿つて刃付け形成されている両側の刃縁２
３，２４は一段刃付け部２５，２６と二段刃付け
部２７，２８とにて形成され、この両側の一段刃
付け部２５，２６はそれぞれ上下反対面側から傾
斜状に研磨形成し、また両二段刃付け部２７，２
８は前記一方の刃縁２３の一段刃付け部２５と同
一方向から傾斜状に前記第一段刃付け部２５，２
６より大きい角度に研磨形成する。このように形
成された下カツター２１の両側の刃縁２３，２４
の回転軌跡の高さ位置はそれぞれ下カツター２１
の板厚方向の上下方向に互いに変位されている。 The lower cutter 21 is molded from a metal plate material, and has blade edges 2 on both sides that are formed along the edges in the rotation direction on both sides of the rotation center 22.
3 and 24 are formed by single-stage bladed parts 25 and 26 and double-staged bladed parts 27 and 28, and the single-stage bladed parts 25 and 26 on both sides are respectively polished in an inclined shape from the upper and lower opposite sides, Also, both double-stage blade attachment parts 27, 2
Reference numeral 8 indicates the first-stage cutting portions 25, 2 inclined from the same direction as the single-stage cutting portion 25 of the one blade edge 23.
Polished to an angle greater than 6. The blade edges 23 and 24 on both sides of the lower cutter 21 formed in this way
The height position of the rotation locus is the lower cutter 21.
are displaced from each other in the vertical direction in the plate thickness direction.
次にこの実施例の作用を説明する。 Next, the operation of this embodiment will be explained.
この構造では、下カツター２１，４１の回転で
調理容器４７内に収納された被調理材料は上カツ
ター４１にて粗く切削され、調理容器４７の底部
となるボトルサポート３０の上面部３２側に落下
供給される。この調理容器４７の底部に落下供給
された被調理材料は、下カツター２１にて切削さ
れ、この下カツター２１は、刃縁２３，２４の回
転軌跡が互いに上下方向に変位されているため、
下カツター２１の一方の刃縁２３で切削される被
調理材料の流れの大部分は第５図に矢指ａで示す
ように上方に向かい、また、他方の刃縁２４で切
削される被調理材料の流れの大部分は第４図矢指
ｂで示すように、下カツター２１の下方に向か
い、刃縁２３，２４にて交互に被調理材料の流れ
が変わり、被調理材料が下カツター２１の下面と
調理容器４７の底部との間に堆積することがな
い。 In this structure, the material to be cooked stored in the cooking container 47 is roughly cut by the upper cutter 41 as the lower cutters 21 and 41 rotate, and falls onto the top surface 32 of the bottle support 30 which becomes the bottom of the cooking container 47. Supplied. The material to be cooked that has been dropped and supplied to the bottom of the cooking container 47 is cut by the lower cutter 21, and since the rotation loci of the blade edges 23 and 24 of the lower cutter 21 are vertically displaced relative to each other,
Most of the material to be cooked that is cut by one blade edge 23 of the lower cutter 21 flows upward as shown by arrow a in FIG. As shown by arrow b in FIG. and the bottom of the cooking container 47.
そして、この実施例の構造では下カツター２１
の刃縁２３，２４の二段刃付け部は同一方向から
研磨形成でき、下カツター２１の加工性が向上さ
れる。 In the structure of this embodiment, the lower cutter 21
The two-stage cutting portions of the blade edges 23 and 24 can be polished from the same direction, and the workability of the lower cutter 21 is improved.
また、この実施例の構造でも、下カツター２１
の両刃縁２３，２４の回転軌跡の上下方向の変位
差は前記第１図および第２図に示す実施例の構造
と大差はなく、その差ｔはカツター２１の板厚Ｔ
の10分の１乃至５分の１程度である。そして、例
えばこの下カツター２１の板厚Ｔは略1.2mmで、
両刃縁２３，２４の段差t1は略0.8乃至１mmであ
る。 Also, in the structure of this embodiment, the lower cutter 21
The difference in displacement in the vertical direction of the rotation locus of both blade edges 23 and 24 is not much different from the structure of the embodiment shown in FIGS. 1 and 2, and the difference t is the thickness T of the cutter 21
It is about one-tenth to one-fifth of that. For example, the plate thickness T of this lower cutter 21 is approximately 1.2 mm,
The step t 1 between the blade edges 23 and 24 is approximately 0.8 to 1 mm.
なお、前記各実施例の構成において、下カツタ
ー２１の両側の刃縁２３，２４の流さは必ずしも
等しくなくてもよい。 In addition, in the configuration of each of the embodiments described above, the blade edges 23 and 24 on both sides of the lower cutter 21 do not necessarily have to have the same flow.
なお、前記実施例の構成では、下カツター２１
は一段刃付け部２５，２６と二段刃付け部２７，
２８とにて刃縁２３，２４とを形成したが、上下
反対方向からの刃付け形成による一段の刃付けの
みにて刃縁を形成することもできる。 Note that in the configuration of the embodiment, the lower cutter 21
are the single-stage blade attachment parts 25, 26 and the double-stage blade attachment part 27,
Although the blade edges 23 and 24 are formed using 28, the blade edges can also be formed by only one step of blade formation by forming the blade from the opposite direction.
（発明の効果）
本発明によれば、下カツターは、平板状に形成
され回転軸の両側に位置してそれぞれ回転方向側
の縁部に沿つて刃縁を上下反対方向からの刃付け
により形成され、この両側の刃縁の回転軌跡の高
さ位置をそれぞれ上下方向に変位させたので、下
カツターの回転で切削される被調理材料は一方の
刃縁で下カツターの下側に流れるとともに他方の
刃縁で上方に流れ、しかも、下カツターの両刃縁
の回転軌跡の高さに段差が生じるため、切削効率
が高められるとともに、被調理材料が撹拌され、
被調理材料が下カツターの下側に堆積してロツク
状態となることなく、特に水を用いない大豆など
の加工でも異常に負荷が大きくなることがなく、
また、下カツターを回転させている電動機に過電
流が流れ、温度上昇により電動機の焼損などの故
障の原因となることがないものである。(Effects of the Invention) According to the present invention, the lower cutter is formed in a flat plate shape, is located on both sides of the rotation axis, and the blade edges are formed along the edges on the rotation direction side by cutting from the upper and lower opposite directions. The height position of the rotation locus of the blade edges on both sides is shifted in the vertical direction, so that the material to be cooked that is cut by the rotation of the lower cutter flows to the lower side of the lower cutter by one blade edge and flows to the bottom of the lower cutter by the other blade edge. Flows upward at the blade edge of the lower cutter, and there is a step in the height of the rotation locus of both blade edges of the lower cutter, which increases cutting efficiency and stirs the material to be cooked.
The material to be cooked does not accumulate under the lower cutter and become locked, and the load does not become abnormally large, especially when processing soybeans that do not use water.
In addition, excessive current will not flow through the electric motor that rotates the lower cutter, causing a temperature rise that will cause malfunctions such as burnout of the electric motor.
第１図は本発明の一実施例を示すカツターの平
面図、第２図は第１図−部およびａ−ａ
部の断面図、第３図は他の実施例を示すカツター
の断面図、第４図は他の実施例を示すカツターの
平面図、第５図は第４図−部およびａ−
ａ部の断面図、第６図は同上カツターを用いた調
理機の正面図、第７図は同上ボトルサポートの一
部を切り欠いた正面図、第８図は従来のカツター
の平面図、第９図は第８図−部およびａ−
ａ部の断面図、第１０図は他の従来のカツター
の平面図、第１１図は第１０図−部および
ａ−ａ部の断面図である。
２１……下カツター、２２……回転中心部、２
３，２４……刃縁、２５，２６……一段刃付け
部、２７，２８……二段刃付け部、４１……上カ
ツター、４７……容器。
FIG. 1 is a plan view of a cutter showing an embodiment of the present invention, and FIG. 2 is a plan view of a cutter shown in FIG.
3 is a sectional view of the cutter showing another embodiment, FIG. 4 is a plan view of the cutter showing another embodiment, and FIG. 5 is a sectional view of the cutter shown in FIG.
6 is a front view of the cooking machine using the above cutter, FIG. 7 is a front view with a part of the above bottle support cut away, and FIG. 8 is a plan view of the conventional cutter. Figure 9 shows Figure 8-part and a-
FIG. 10 is a plan view of another conventional cutter, and FIG. 11 is a sectional view of the section A--A in FIG. 10 and the section A--A. 21...Lower cutter, 22...Rotation center, 2
3, 24...Blade edge, 25, 26...Single-stage cutting section, 27, 28...Two-stage cutting section, 41...Upper cutter, 47...Container.
Claims (1)
および下カツターを設けた調理機において、 前記下カツターは、平板状に形成されるととも
に前記回転軸の両側に位置してそれぞれ回転方向
側の縁部に沿つて刃縁が上下反対方向からの刃付
けにより形成され、この両側の刃縁の回転軌跡の
高さ位置を互いに上下方向に変位させたことを特
徴とする調理機。 ２ 下カツターは、両側の刃縁を一段刃付け部と
二段刃付け部とにて形成し、この両側の一段刃付
け部はそれぞれ上下反対方向から形成するととも
に各二段刃付け部は各一段刃付け部とそれぞれ同
一方向から形成したことを特徴とする特許請求の
範囲第１項記載の調理機。 ３ 下カツターは、両側の刃縁を一段刃付け部と
二段刃付け部とにて形成し、この両側の一段刃付
け部はそれぞれ上下反対方向から形成するととも
に二段刃付け部はそれぞれ同一方向から形成した
ことを特徴とする特許請求の範囲第１項記載の調
理機。[Scope of Claims] 1. In a cooking machine in which an upper cutter and a lower cutter are provided on a rotating shaft that is rotationally driven within a container, the lower cutter is formed in a flat plate shape and is located on both sides of the rotating shaft. A cooking method characterized in that the blade edges are formed by cutting from the upper and lower opposite directions along the edges of each side in the rotation direction, and the height positions of the rotation locus of the blade edges on both sides are displaced in the vertical direction from each other. Machine. 2 The lower cutter has blade edges on both sides formed by a single-stage blade part and a double-stage blade part, and the single-stage blade parts on both sides are formed from vertically opposite directions, and each double-stage blade part is formed from each side. The cooking machine according to claim 1, characterized in that the single-stage blade portions are formed in the same direction. 3. The lower cutter has blade edges on both sides formed by a single-stage blade part and a double-stage blade part, and the single-stage blade parts on both sides are formed from vertically opposite directions, and the two-stage blade parts are the same. The cooking machine according to claim 1, characterized in that the cooking machine is formed from a direction.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP597286A JPS62164428A (en) | 1986-01-14 | 1986-01-14 | Cutter of cooking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP597286A JPS62164428A (en) | 1986-01-14 | 1986-01-14 | Cutter of cooking machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62164428A JPS62164428A (en) | 1987-07-21 |
| JPH0533044B2 true JPH0533044B2 (en) | 1993-05-18 |
Family
ID=11625767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP597286A Granted JPS62164428A (en) | 1986-01-14 | 1986-01-14 | Cutter of cooking machine |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62164428A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5924281U (en) * | 1982-08-02 | 1984-02-15 | 三興線材工業株式会社 | Cam device for robot control |
| JPS6024262U (en) * | 1983-07-26 | 1985-02-19 | 先崎 千代 | cleaning tools |
| JPS6043127A (en) * | 1983-08-18 | 1985-03-07 | Katsuhide Okamoto | Variable stroke type internal-combustion engine |
| JPS60129024A (en) * | 1983-12-16 | 1985-07-10 | 松下電器産業株式会社 | Cutter for cooking machine |
| JPS60185517A (en) * | 1984-03-02 | 1985-09-21 | 松下電器産業株式会社 | Cutter for cooking machine |
-
1986
- 1986-01-14 JP JP597286A patent/JPS62164428A/en active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5924281U (en) * | 1982-08-02 | 1984-02-15 | 三興線材工業株式会社 | Cam device for robot control |
| JPS6024262U (en) * | 1983-07-26 | 1985-02-19 | 先崎 千代 | cleaning tools |
| JPS6043127A (en) * | 1983-08-18 | 1985-03-07 | Katsuhide Okamoto | Variable stroke type internal-combustion engine |
| JPS60129024A (en) * | 1983-12-16 | 1985-07-10 | 松下電器産業株式会社 | Cutter for cooking machine |
| JPS60185517A (en) * | 1984-03-02 | 1985-09-21 | 松下電器産業株式会社 | Cutter for cooking machine |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62164428A (en) | 1987-07-21 |
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| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |