JPH05320062A - Active oxygen-eliminating agent produced from potato - Google Patents

Active oxygen-eliminating agent produced from potato

Info

Publication number
JPH05320062A
JPH05320062A JP4150154A JP15015492A JPH05320062A JP H05320062 A JPH05320062 A JP H05320062A JP 4150154 A JP4150154 A JP 4150154A JP 15015492 A JP15015492 A JP 15015492A JP H05320062 A JPH05320062 A JP H05320062A
Authority
JP
Japan
Prior art keywords
product
present
water
active oxygen
potatoes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4150154A
Other languages
Japanese (ja)
Inventor
Takashi Tokuyama
孝 徳山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Soken Co Ltd
Original Assignee
Soken Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soken Co Ltd filed Critical Soken Co Ltd
Priority to JP4150154A priority Critical patent/JPH05320062A/en
Publication of JPH05320062A publication Critical patent/JPH05320062A/en
Pending legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PURPOSE:To obtain the safe active oxygen-eliminating agent using a potato as a raw material and capable of being used in wide fields such as medicines, foods and cosmetics. CONSTITUTION:This active oxygen-eliminating agent is characterized by comprising the water extract or organic solvent extract of potatoes or the squeezed juice of the potatoes as such or by containing the extract or juice.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、イモ類の水抽出物また
は有機溶媒抽出物あるいはイモ類の搾汁液をそのまま、
あるいはこれを含有してなることにより、安全で医薬、
食品、化粧品等幅広い分野で使用可能な活性酸素消去剤
に関するものである。
The present invention relates to a water extract or an organic solvent extract of potatoes or a juice of potatoes as they are,
Or by containing this, it is safe and
The present invention relates to an active oxygen scavenger that can be used in a wide range of fields such as food and cosmetics.

【0002】[0002]

【従来の技術】人間が健康体を保っている場合、生体内
の活性酸素と生体内での活性酸素消去酵素であるSOD
(スーパーオキサイドジスムターゼ)は、常にバランス
がとれており、活性酸素の濃度は、ほぼ一定に保たれて
いる。しかし、現在では、食生活のアンバランス、過度
のストレスおよび高齢化などにより、SODの生成が減
少し、また、一方では、喫煙、大気汚染などにより、活
性酸素が増加している。
2. Description of the Related Art When human beings maintain a healthy body, SOD which is an active oxygen scavenging enzyme in the living body and active oxygen in the body
(Superoxide dismutase) is always balanced and the concentration of active oxygen is kept almost constant. However, currently, SOD production is decreased due to imbalance of dietary habits, excessive stress, and aging, and on the other hand, active oxygen is increased due to smoking, air pollution and the like.

【0003】その結果、生体内に活性酸素が過剰に存在
し、様々な組織障害をもたらしている。特に高齢者の場
合、SOD活性が低下し、活性酸素濃度が高くなること
により、関節リウマチやペーチェット病などの障害を起
こしている。また、活性酸素により生成する過酸化脂質
は、心筋梗塞、脳卒中、白内障、シミ、ソバカス、皺、
糖尿病、動脈硬化、肩凝り、冷え性などの近代病の主原
因となっている。
As a result, active oxygen is excessively present in the living body, causing various tissue disorders. Particularly in the elderly, the SOD activity decreases and the active oxygen concentration increases, causing disorders such as rheumatoid arthritis and Pechet's disease. In addition, lipid peroxides generated by active oxygen, myocardial infarction, stroke, cataract, spots, freckles, wrinkles,
It is a leading cause of modern diseases such as diabetes, arteriosclerosis, stiff shoulders, and coldness.

【0004】また、高齢者でなくても、皮膚のように紫
外線などのような環境因子の刺激を直接受ける部位で
は、活性酸素が特に生成しやすいため、活性酸素濃度の
上昇にともない、メラニン色素の生成、シミ、小皺等の
障害を起こしやすくなっている。
In addition, even if not aged, active oxygen is particularly likely to be generated at a site such as the skin which is directly stimulated by environmental factors such as ultraviolet rays, so that the melanin pigment increases with the increase of the active oxygen concentration. It is easy to cause problems such as the generation of blemishes, stains, and wrinkles.

【0005】そこで、上述のような各種障害のもととな
る過剰な活性酸素を消去するSODが注目をあび、これ
らの障害を予防または治療するために、SODを医薬品
としたり、化粧品や食品に添加したりして利用する試み
は行われてきた。しかし、SODは熱に不安定であり、
しかも、経口投与により失活してしまうため、また、著
しく高価であるため、SODによる活性酸素の消去は成
功していない。
Therefore, SODs that eliminate excess active oxygen, which causes various disorders as described above, have attracted attention, and in order to prevent or treat these disorders, SODs are used as medicines, cosmetics and foods. Attempts have been made to add and use. However, SOD is thermally unstable,
Moreover, since it is inactivated by oral administration and is extremely expensive, elimination of active oxygen by SOD has not been successful.

【0006】上記実情から、活性酸素消去剤(SOD酵
素と同じような働きをする抗酸化物質を含むもの)の研
究が行われ、生薬抽出エキス等による活性酸素消去剤も
開発されているが、特殊な原料によるものであり、高価
であるばかりでなく、なかなか安定したものを供給する
ことができないのが現状である。
[0006] In view of the above circumstances, studies have been conducted on active oxygen scavengers (including antioxidants that act similarly to SOD enzymes), and active oxygen scavengers such as crude drug extract have been developed. At present, not only is it expensive due to a special raw material, but it is also difficult to supply a stable material.

【0007】[0007]

【発明が解決しようとする課題】以上のように活性酸素
による各種の障害が認められて以来、生体内の活性酸素
を消去するためのさまざまな研究が盛んに行われてい
る。また、現在では、高齢化社会を迎えて、より健康で
老後をすごすということが望まれている。一方、美容の
面からも、活性酸素消去剤が注目をあびている。そこ
で、人体にとって安全で安価で、各種障害を起こす活性
酸素の消去効果に優れ、しかも、簡単に製造でき、安定
して供給できる活性酸素消去剤の開発が望まれている。
Since various obstacles caused by active oxygen have been recognized as described above, various studies have been actively conducted to eliminate active oxygen in the living body. In addition, nowadays, it is desired to live in a healthier and older life with the aging society. On the other hand, active oxygen scavengers are also attracting attention from the viewpoint of beauty. Therefore, there is a demand for the development of an active oxygen scavenger that is safe and inexpensive for the human body, has an excellent effect of scavenging active oxygen that causes various disorders, and that can be easily manufactured and can be stably supplied.

【0008】[0008]

【課題を解決するための手段】本発明者らは、種々の植
物成分の研究を進めてきた中で、さつまいも、じゃがい
も、里いも等のイモ類に非常に顕著な活性酸素消去効果
があることを見出し、本発明を完成するに至った。
[Means for Solving the Problems] The inventors of the present invention have studied various plant components and found that potatoes such as sweet potatoes, potatoes and sato have a very remarkable active oxygen scavenging effect. Heading out, the present invention has been completed.

【0009】すなわち、本発明は、イモ類の水抽出物ま
たは有機溶媒抽出物あるいはイモ類の搾汁液をそのま
ま、あるいはこれを含有してなることを特徴とする活性
酸素消去剤であって、イモ類を水抽出(酸、アルカリ抽
出も含む)またはアルコールなどの有機溶媒抽出して抽
出物を得ること、あるいはイモ類を圧搾して搾汁液を得
ることにより、簡単、安価に、しかも、全く安全に上記
の効果を顕す非常に優れた活性酸素消去剤が得られるの
である。ここでいうイモ類とは、じゃがいも、さつまい
も、里いも、キャベツなどのイモ類全てを指す。
That is, the present invention is an active oxygen scavenger characterized by containing a water extract or an organic solvent extract of potatoes or a squeezed juice of potatoes as it is or containing the same. Simple, cheap, and completely safe by extracting water with water (including acid and alkali extraction) or organic solvent such as alcohol to obtain an extract, or squeezing potatoes to obtain juice Thus, a very excellent active oxygen scavenger exhibiting the above effects can be obtained. The term "potatoes" used here refers to all potatoes such as potatoes, sweet potatoes, sato, and cabbage.

【0010】イモ類を水抽出する場合、イモを細かく裁
断すると表面積が大きくなるため、極めて抽出効率が良
好となる。この方法は、フードプロセッサー、ミキサー
等一般的な方法でよい。粉砕しなくてもよいが、この場
合には、イモ組織の分解および抽出に長時間を要する。
In the case of extracting potatoes with water, if the potatoes are finely cut, the surface area becomes large, so that the extraction efficiency becomes extremely good. This method may be a general method such as a food processor or a mixer. Although it is not necessary to grind, in this case, it takes a long time to decompose and extract the potato tissue.

【0011】水抽出に当たっては、イモをそのまま、好
ましくは粉砕または粉体化したものに加水する。加水量
については、イモに対して1〜5倍量で効率よく抽出さ
れるが、収率、作業性、最終使用目的等に応じて適宜選
定すればよい。この後加温してゆき、沸騰状態になった
時点で抽出を完了する。抽出を完了した後、使用目的に
より圧搾、濾過を行えば、清澄な抽出エキスが得られ
る。なお、最初から熱水を加えて抽出を行ってもよい。
In the water extraction, the potato is hydrated as it is, preferably crushed or powdered. The amount of water added can be efficiently extracted in an amount 1 to 5 times that of potato, and may be appropriately selected depending on the yield, workability, purpose of final use and the like. After that, the mixture is heated and the extraction is completed at the time of boiling. After the extraction is completed, pressing and filtration are performed depending on the purpose of use to obtain a clear extract. In addition, you may add hot water from the beginning and perform extraction.

【0012】抽出液中の有効成分は解明されていない
が、この未知の有効成分が熱に安定であることは確認で
きたので、水抽出の際の抽出温度は、高温が効率的であ
る。低温でも長時間置けば、充分に抽出を行うことがで
きる。ただし、40℃以下の低温の場合は、pHを酸性
あるいはアルカリ性にするか、防腐剤を加えることが必
要である。抽出時間は、沸騰抽出の場合には数分でよい
が、それ以下の中温の場合には、数時間から一昼夜が必
要である。低温の場合は、イモの裁断状態にもよるが、
数日〜1ケ月必要である。ただし、この場合にも、なる
べく最後には加熱するのがより効果的である。
Although the active ingredient in the extract has not been clarified, it has been confirmed that this unknown active ingredient is stable to heat. Therefore, the extraction temperature during water extraction is effectively high. If it is left at a low temperature for a long time, it can be sufficiently extracted. However, at a low temperature of 40 ° C. or lower, it is necessary to make the pH acidic or alkaline or to add a preservative. The extraction time may be several minutes in the case of boiling extraction, but several hours to one day are required in the case of moderate temperature below that. When the temperature is low, it depends on the cutting state of the potato,
It takes a few days to a month. However, even in this case, it is more effective to heat at the end as much as possible.

【0013】抽出液中の有効成分は、酸、アルカリに安
定であるためか、酸抽出あるいはアルカリ抽出を行うの
も有効である。また、水抽出の場合、酸、アルカリで前
処理するか、イモの組織に働く酵素(例えば、アミラー
ゼ、セルラーゼ)を反応させて前処理を行い、抽出する
方法が効率的である。これは、前処理により、有効成分
がより抽出されやすくなるためであると思われる。
Since the active ingredient in the extract is stable to acid and alkali, acid extraction or alkali extraction is also effective. Further, in the case of water extraction, it is efficient to perform pretreatment with an acid or alkali, or to react with an enzyme (eg, amylase or cellulase) that acts on the tissue of potato to perform pretreatment and then extract. This is probably because the pretreatment makes it easier for the active ingredient to be extracted.

【0014】さらに、有機溶媒抽出でも、本効果をもっ
たエキスが抽出されることが判明した。このことは、有
効成分の解明を進める上で、また、有効成分をコンクに
抽出したり、水に溶けないものとの配合という利用用途
の上で極めて有効である。この場合、なるべく微粉砕ま
たは粉体化することが好ましい。また、ここで用いる有
機溶媒はアルコールのような人体に投与しても安全なも
のを使用することが望ましい。
Furthermore, it has been found that an extract having this effect can be extracted even by extraction with an organic solvent. This is extremely effective in promoting the elucidation of the active ingredient, and also in the usage of extracting the active ingredient into a concrete or blending it with a substance insoluble in water. In this case, it is preferable to pulverize or pulverize as much as possible. The organic solvent used here is preferably alcohol, such as alcohol, which is safe to administer to the human body.

【0015】また、イモの搾汁液にも活性酸素消去効果
があることが判明した。搾汁はジューサーあるいは圧搾
機等により、一般的な方法で行えばよい。しかし、搾汁
液よりも水抽出または有機溶媒抽出する方がより有効的
であった。また、圧搾した後の残渣を水抽出または有機
溶媒抽出することにより、効果としては弱いが活性酸素
消去作用があることも判明した。
It was also found that the squeezed juice of potato has an active oxygen eliminating effect. Squeezing can be performed by a general method using a juicer or a press. However, water extraction or organic solvent extraction was more effective than juice extraction. It was also found that by extracting the residue after pressing with water or an organic solvent, the effect was weak, but there was an action of eliminating active oxygen.

【0016】またさらに、アルコール発酵、乳酸発酵等
の発酵を組み合わせても同等の効果であった。なお、本
発明品のイモからの抽出には、以上のように有機溶媒抽
出または水抽出し、その抽出物中の有効成分をさらに溶
媒抽出すると、より有効である。しかし、これは、濃縮
状態が得られるためと思われ、濃縮することにより同等
の効果が得られる。
Furthermore, the same effect was obtained by combining fermentations such as alcoholic fermentation and lactic acid fermentation. It is more effective to extract the product of the present invention from potatoes by organic solvent extraction or water extraction as described above and further solvent extraction of the active ingredient in the extract. However, this is thought to be because the concentrated state is obtained, and the same effect can be obtained by concentrating.

【0017】また、用途によっては糖があるとベタつく
とか、その効果において邪魔になることがある。その場
合には、糖を酵母に食べさせるとか、有効成分を吸着剤
で分画するとか、有機溶媒で抽出することにより糖を除
いてやればよい。いずれにしても、抽出さえ行えば効果
が出てくるわけで、用途によっては不要の成分は種々の
方法により取り除けばよい。
Further, depending on the application, the presence of sugar may cause stickiness or hinder the effect. In that case, the sugar may be removed by feeding it to yeast, fractionating the active ingredient with an adsorbent, or extracting with an organic solvent. In any case, the effect is obtained only by performing extraction, and unnecessary components may be removed by various methods depending on the application.

【0018】本発明品の活性酸素消去効果について、以
下に記載する。まず、各種イモ操作方法によるスーパー
オキサイド消去剤としての効果を調べた。試験方法はN
BT法により行った。
The effect of the present invention for eliminating active oxygen will be described below. First, the effect as a superoxide scavenger by various potato operating methods was investigated. The test method is N
It was performed by the BT method.

【0019】試薬の調整 0.05M Na2 CO3 緩衝液(pH10.2) 3mMキサンチン溶液;キサンチン45.64mgを
の緩衝液に溶解して100mlとする。 3mM EDTA溶液;EDTA・2Na 11
1.7mgを蒸留水で溶解して100mlとする。 BSA溶液;Bovine Serum Albumin(Sigma 製)1
5mgを蒸留水に溶解して10mlとする。 0.75mM NBT溶液;NBT(ニトロブルー
テトラゾリウム)61.32mgを蒸留水に溶解して10
0mlとする。 キサンチンオキシダーゼ溶液;キサンチンオキシダ
ーゼを蒸留水で希釈し、後記の操作法(分析法)の空試
験における吸光度が0.2〜0.23の範囲になるよう
に調整する。 6mM CuCl2 溶液;CuCl2 ・2H2
102.29mgを蒸留水に溶解して100mlとする。
Preparation of Reagents 0.05M Na 2 CO 3 buffer (pH 10.2) 3 mM xanthine solution; 45.64 mg of xanthine is dissolved in the buffer to make 100 ml. 3 mM EDTA solution; EDTA.2Na 11
Dissolve 1.7 mg with distilled water to make 100 ml. BSA solution; Bovine Serum Albumin (Sigma) 1
Dissolve 5 mg in distilled water to make 10 ml. 0.75 mM NBT solution; NBT (nitroblue tetrazolium) 61.32 mg was dissolved in distilled water to obtain 10
Make up to 0 ml. Xanthine oxidase solution: Dilute xanthine oxidase with distilled water and adjust it so that the absorbance in the blank test of the operation method (analysis method) described below is in the range of 0.2 to 0.23. 6 mM CuCl 2 solution; CuCl 2 · 2H 2 O
Dissolve 102.29 mg in distilled water to make 100 ml.

【0020】操作法 試験管にNa2 CO3 緩衝液2.4mlをとり、これ
にキサンチン溶液、EDTA溶液、BSA溶液、NBT
溶液を各0.1ml加える。 次いで、試料溶液0.1mlを加え、25℃で10分
間放置後、キサンチンオキシダーゼ溶液0.1mlを加
え、手早く攪拌し、25℃でインキュベートする。 20分後にCuCl2 溶液0.1mlを加えて反応を
停止させ、560nmで吸光度を測定する。 比較のため、サンプルの代わりにスーパーオキサイ
ドジスムターゼ(Cu、Zn型SOD、活性3000〜
4000 unit /mg 和光純薬)水溶液0.1mlについ
ても同様に行い、この値をスーパーオキサイド消去率1
00とする。 また、サンプルの代わりに蒸留水を用いて同様に行
いブランクとする。測定結果を表1に示した。
Procedure: Take 2.4 ml of Na 2 CO 3 buffer in a test tube and add it to xanthine solution, EDTA solution, BSA solution, NBT.
Add 0.1 ml of each solution. Then, 0.1 ml of the sample solution is added, and after standing at 25 ° C. for 10 minutes, 0.1 ml of the xanthine oxidase solution is added, and the mixture is quickly stirred and incubated at 25 ° C. After 20 minutes, 0.1 ml of CuCl 2 solution was added to stop the reaction, and the absorbance was measured at 560 nm. For comparison, instead of the sample, superoxide dismutase (Cu, Zn type SOD, activity 3000 to
4000 unit / mg Wako Pure Chemical Industries, Ltd.) The same procedure was performed for 0.1 ml of the aqueous solution, and this value was used as the superoxide elimination rate 1
00. In addition, distilled water is used instead of the sample, and the same procedure is performed to obtain a blank. The measurement results are shown in Table 1.

【0021】[0021]

【表1】 注1 搾汁液は各種イモを実施例3に準じて得たもの 注2 水抽出物は各種イモを実施例1に準じて得たもの 注3 有機溶媒抽出物はイモを実施例2に準じて得たも
[Table 1] * 1 Juice obtained from various potatoes according to Example 3 * 2 Water extract obtained from various potatoes according to Example 1 * 3 Organic solvent extract obtained from potatoes according to Example 2 Got

【0022】以上のように、各種のイモの搾汁液、水抽
出物、アルコール抽出物全てにスーパーオキサイド消去
効果があることが分かった。さらに、搾汁よりも水抽
出、有機溶媒抽出することにより、スーパーオキサイド
消去率に良くなることが分かった。
As described above, it was found that the juices of various potatoes, water extracts, and alcohol extracts all have a superoxide scavenging effect. Furthermore, it was found that the extraction ratio with superoxide was improved by extracting with water or organic solvent rather than juice.

【0023】次に、本発明品の熱安定性について調べ
た。実施例1に準じて得られた各種イモの水抽出物およ
びSODを90℃5分間加熱処理し、そのスーパーオキ
サイド消去能を調べた。スーパーオキサイド消去率の測
定は、前記方法により行った。その結果を表2に示し
た。
Next, the thermal stability of the product of the present invention was investigated. The water extract and SOD of various potatoes obtained according to Example 1 were heat-treated at 90 ° C. for 5 minutes, and their superoxide scavenging ability was examined. The superoxide erasing rate was measured by the above method. The results are shown in Table 2.

【0024】[0024]

【表2】 [Table 2]

【0025】以上のように、SODは熱に対して不安定
なのに対して、本発明品は全て熱安定性に優れているこ
とが分かった。このことより、本発明品の活性酸素を消
去する有効成分は、熱に対しても安定性に優れていると
いえる。本発明品は、非常に顕著な活性酸素消去効果を
示し、しかも、安全なものであるから、医薬、化粧品、
食品などに利用できるものである。次に、これらの用途
について説明する。
As described above, it was found that SOD is unstable to heat, but all the products of the present invention have excellent thermal stability. From this, it can be said that the active ingredient for eliminating active oxygen in the product of the present invention has excellent stability against heat. Since the product of the present invention shows a very remarkable active oxygen scavenging effect and is safe, it can be used for pharmaceuticals, cosmetics,
It can be used for food. Next, these applications will be described.

【0026】医薬品としては、抗潰瘍剤として利用でき
る。本発明品の抗潰瘍作用について調べた試験方法とそ
の結果について示すと、次のとおりである。拘束水浸ス
トレス潰瘍に対する本発明品の経口投与においての作用
を調べた。その方法は、渡辺らの方法に準じて行った。
すなわち、8週齢のddY系雄性マウスを24時間絶食
後、実施例1により得た本発明品を0.3ml/マウス経
口投与し、30分後にストレスゲージに入れ、15℃の
水中に剣状突起まで浸し、拘束水浸ストレスを負荷し
た。5時間後に頸椎脱臼して屠殺し、胃を摘出した。そ
の後、1%ホルマリン溶液1.5mlを胃内に注入し、さ
らに、同液中に浸すことにより胃組織を軽く固定し、2
4時間そのまま放置した。その後、大弯に添って切開
し、腺胃部に発生した損傷の長さ(mm)を測定し、一匹
当りのその総和を潰瘍係数として表した。また、コント
ロールとしては、ストレスゲージに入れる30分前に同
量の生理食塩水を経口投与したものを用いた。マウスは
各々15匹ずつで行った。その結果を示すと表3のとお
りである。
As a medicine, it can be used as an anti-ulcer agent. The test methods for examining the anti-ulcer action of the product of the present invention and the results thereof are shown below. The effect of oral administration of the product of the present invention on restraint water immersion stress ulcer was examined. The method was performed according to the method of Watanabe et al.
That is, 8-week-old male ddY mice were fasted for 24 hours, orally the product of the present invention obtained in Example 1 was orally administered at 0.3 ml / mouse, and after 30 minutes, put into a stress gauge and put in a water at 15 ° C. The protrusions were dipped and restrained water immersion stress was applied. After 5 hours, the cervical vertebrae were dislocated and sacrificed, and the stomach was excised. After that, 1.5 ml of 1% formalin solution was injected into the stomach, and further immersed in the same solution to lightly fix the stomach tissue, and
It was left as it was for 4 hours. After that, an incision was made along the greater curvature, and the length (mm) of the damage occurring in the glandular stomach was measured, and the total sum per animal was expressed as the ulcer index. As a control, the same amount of physiological saline was orally administered 30 minutes before being put into a stress gauge. Fifteen mice each were used. The results are shown in Table 3.

【0027】[0027]

【表3】 [Table 3]

【0028】表3のように、コントロールとして生理食
塩水を投与したマウスにおける潰瘍係数の平均が65.
8であるのに対して、本発明品を投与したマウスにおけ
る潰瘍係数の平均は35.3となり、明らかに本発明品
は、経口投与することにより拘束水浸ストレス潰瘍に対
する抗潰瘍剤として有効であることが判明した。この結
果、本発明品は、胃腸粘膜から直接に作用して抗潰瘍剤
として有効な作用を示すことが判明した。
As shown in Table 3, the average ulcer index in mice administered with physiological saline as a control was 65.
On the other hand, the average ulcer index in the mice to which the present invention product was administered was 35.3, clearly indicating that the present invention product is effective as an anti-ulcer agent against restraint water immersion stress ulcer by oral administration. It turned out to be. As a result, it was revealed that the product of the present invention directly acts from the gastrointestinal mucosa and exhibits an effective action as an anti-ulcer agent.

【0029】また、本発明品は、皮膚治療剤として利用
できる。各種皮膚疾患のパネラーに、本発明品を毎日、
朝、晩2回患部に塗布させ、これを1ケ月間継続して行
い診断した結果を表4に示した。
The product of the present invention can also be used as a skin treatment agent. The product of the present invention is applied daily to panelists of various skin diseases.
The results are shown in Table 4, which was applied twice a day in the morning and evening to the affected area and continuously applied for 1 month.

【0030】[0030]

【表4】 [Table 4]

【0031】上記の表4に示すように、本製品にはさま
ざまな皮膚治療剤としての効果があることから、繊維芽
細胞賦活作用、さらには抗菌作用があることが分かる。
また、乾皮症、にきび等にも有用なことから、保湿作
用、脂皮の増大を適度に抑制する作用もあることが分か
るが、実際にこの保湿作用および脂皮の増大を適度に抑
制する作用について調べた試験方法とその結果を示す
と、次のとおりである。
As shown in Table 4 above, since this product has various skin-treating effects, it can be seen that it has a fibroblast-activating action and further an antibacterial action.
Moreover, since it is also useful for xeroderma, acne and the like, it can be seen that it also has a moisturizing effect and an effect of appropriately suppressing the increase of sebum, but actually suppresses this moisturizing effect and the increase of sebum. The test methods for examining the action and the results are shown below.

【0032】まず、本発明品の保湿作用の強さを例証す
るために、水分計(SKICON200)を用いて1回
塗布試験を行った。測定条件として室温20℃、相対湿
度65%の環境を設定し、パネラーは測定の約10分前
から、前記の環境下で安静にさせておいた。被験部位は
(両側)前腕屈側で皮疹の認められていない部位を選ん
だ。パネラーは乾皮症で悩んでいる5名で行った。水分
計から読み取った本試験(実施例1により得られた本発
明品を用いた)と対照試験(水使用)との角層水分含有
量の変化の平均値を図1に示した。1回塗布試験の測定
方法は下記のとおりである。
First, in order to demonstrate the strength of the moisturizing effect of the product of the present invention, a single coating test was conducted using a moisture meter (SKICON200). An environment in which the room temperature was 20 ° C. and the relative humidity was 65% was set as a measurement condition, and the panelists were allowed to rest in the above environment for about 10 minutes before the measurement. The test site (both sides) was selected on the flexion side of the forearm where no rash was observed. The panelists were five people who were suffering from xeroderma. The average value of changes in the water content of the stratum corneum between the main test (using the product of the present invention obtained in Example 1) read by a moisture meter and the control test (using water) is shown in FIG. The measurement method of the one-time application test is as follows.

【0033】測定方法 1)パネラーの前腕屈側に5×5cmの被験部位と対照部
位を設定する。 2)それぞれの部位の角層水分含有量を測定する。 3)試料塗布直後、30,60,90,120分後の角
層水分含有量を測定する。
Measurement method 1) A test site of 5 × 5 cm and a control site are set on the forearm flexion side of the panel. 2) Measure the water content of the stratum corneum at each site. 3) Measure the water content of the stratum corneum immediately after coating the sample and after 30, 60, 90 and 120 minutes.

【0034】図1から、本発明品は、塗布直後、角層水
分含有量において、対照の約8倍ほどの増加が認められ
た。また、塗布後30分から120分までについてみる
と、本発明品塗布部位では、120分まで対照の2〜3
倍の水分を維持していることが分かる。
From FIG. 1, it was confirmed that the water content of the stratum corneum of the product of the present invention increased about 8 times as much as that of the control, immediately after coating. In addition, regarding the period from 30 minutes to 120 minutes after the application, at the application site of the present invention, up to 120 minutes, the control 2-3
You can see that it maintains double the water content.

【0035】次に、本発明品の乾皮症の治療効果を数値
的に実証するために、水分計(SKICON200)を
用いて本発明品使用前と2週間使用後の水負荷試験を行
った。パネラーは図1で使用した5名を用いて行い、測
定条件も1回塗布試験と同一条件下で行った。なお、効
果判定に季節的な生体角層の水分含量の変化が影響しな
いように必ず対照(本発明品無塗布部位での測定)をお
くようにした。角層水分含有量はパネラー5名の平均値
で示した。この結果を図2に示した。本発明品は、実施
例1により得られたものを用いた。また、水負荷試験の
測定方法は下記のとおりである。
Next, in order to numerically demonstrate the therapeutic effect of the product of the present invention on xeroderma, a water load test was carried out using the moisture meter (SKICON200) before use of the product of the present invention and after use for 2 weeks. .. The panelists were the 5 persons used in FIG. 1, and the measurement conditions were the same as the one-time application test. A control (measurement at a site not coated with the product of the present invention) was always set so that the effect of the seasonal change in the water content of the living horny layer would not influence the effect determination. The stratum corneum water content was shown as the average value of 5 panelists. The result is shown in FIG. As the product of the present invention, the product obtained in Example 1 was used. The measuring method of the water load test is as follows.

【0036】測定方法 1)被験部位の角層水分量を測定する。 2)蒸留水を1滴被験部位にのせ、10秒後に乾いたガ
ーゼで水滴を完全に拭きとる。 3)拭きとった直後、30,60,90,120秒後の
角層水分含有量を測定する。
Measuring Method 1) The water content of the stratum corneum of the test site is measured. 2) Place one drop of distilled water on the test site, and after 10 seconds, completely wipe off the water drop with dry gauze. 3) Immediately after wiping, the water content of the stratum corneum is measured after 30, 60, 90 and 120 seconds.

【0037】図2のグラフが示すように、本発明品塗布
により、皮膚の水分吸水能(水負荷後0秒の角層水分含
有量から負荷前の角層水分含有量の値を引いたもの)、
水分保持能(水負荷後0秒から120秒までの角層水分
含有量の描く曲線)の双方を同時に改善させていること
が分かる。
As shown in the graph of FIG. 2, by applying the product of the present invention, the water absorption capacity of the skin (the water content of the stratum corneum after 0 seconds of water loading minus the value of the moisture content of the stratum corneum before loading) ),
It can be seen that both the water retention capacity (the curve drawn by the water content of the stratum corneum from 0 to 120 seconds after water loading) is improved at the same time.

【0038】すなわち、本発明品使用前の皮膚は、水負
荷前の角層水分含有量が非常に低く(平均8.0)、吸
水能(平均50.0)もかなり低下している。また、水
分保持能も正常人の皮膚の角層は、吸水した水分を徐々
に放出していくのに比べ、水負荷30秒後には、水負荷
前の値に戻ってしまっている。これらの結果は、測定し
た病的角層においては、吸水能、水分保持能、バリア機
能すべてが低下していることを物語っている。これに対
し、本発明品使用後の皮膚は、水負荷前の角層水分含有
量も吸水能も2〜3倍に増え、水分保持能も正常人と変
わらないほどにかなり改善されていることが分かった。
That is, the skin before use of the product of the present invention has a very low water content in the stratum corneum before water loading (average 8.0), and the water absorption capacity (average 50.0) is also considerably reduced. In addition, the stratum corneum of the skin of a normal person also has a water-retaining ability, and after 30 seconds of water loading, the stratum corneum of the skin of the normal person returns to the value before the water loading. These results show that the water absorption capacity, the water retention capacity, and the barrier function are all reduced in the measured morbid stratum corneum. On the other hand, the skin after use of the product of the present invention has a two- to three-fold increase in the water content of the stratum corneum and the water absorption capacity before water loading, and the water retention capacity is considerably improved to the same level as that of a normal person. I understood.

【0039】このことから、本発明品は、病的角層の水
分含有状態やバリア機能改善について優れた作用がある
といえる。また、1回塗布試験より得た保湿作用と合わ
せて本発明品を評価すると、本発明品は、角層の吸水
能、水分保持能を増大し、水分を外界から多く吸収し、
さらに、一度吸収した水分を放さないようにする性質を
角層に与えるという保湿作用があるといえる。
From the above, it can be said that the product of the present invention has an excellent action for improving the water content of the pathological stratum corneum and improving the barrier function. Further, when the product of the present invention is evaluated in combination with the moisturizing action obtained from the one-time application test, the product of the present invention increases the water absorption capacity and water retention capacity of the stratum corneum and absorbs a large amount of water from the outside world.
Furthermore, it can be said that it has a moisturizing action of giving the stratum corneum the property of not releasing the once absorbed water.

【0040】さらに、本発明品の皮脂量の分泌抑制効果
を実験的に例証するために、洗顔後の皮脂量の変化を測
定した。パネラーは表4で使用した中から無作為に選ん
だ5名を用い、本試験(洗顔後、本発明品を塗布)と対
照試験(洗顔のみ)との皮脂量の変化の平均値を図3に
示した。なお、本発明品は、実施例1により得られたも
のを用いた。
Further, in order to experimentally demonstrate the secretion inhibiting effect of the sebum amount of the product of the present invention, changes in the sebum amount after washing the face were measured. As panelists, five persons randomly selected from those used in Table 4 were used, and the average value of changes in the amount of sebum between the main test (after washing the face and applying the product of the present invention) and the control test (only for the face washing) is shown in FIG. It was shown to. As the product of the present invention, the product obtained in Example 1 was used.

【0041】図3のグラフに示すように、本発明品を塗
布すると皮脂量の増大がかなり抑制されることが判明し
た。この本発明品の皮脂量分泌抑制効果からも、ニキビ
の予防治療効果が裏付けられた。本発明品を化粧品とし
て肌に塗布すると、肌がつるつるする、きめが細かくな
るという効果があることが、次の試験から明らかになっ
た。
As shown in the graph of FIG. 3, it was found that the application of the product of the present invention significantly suppressed the increase in the amount of sebum. The effect of inhibiting sebum secretion of the product of the present invention also confirmed the preventive and therapeutic effect of acne. It was revealed from the following tests that, when the product of the present invention was applied to the skin as a cosmetic, it had the effects of making the skin smooth and having a fine texture.

【0042】本発明品をパネラーの右腕部位に1日2回
1ケ月間塗布させ、本発明品塗布部位を動摩擦計で測定
した。対照は左腕の同部位を用いた。パネラーは6名で
行った。測定条件は下記のとおりである。 温 度 25℃ 湿 度 60% 使用センサー KES−SE摩擦感テスターSE−2タ
イプ(0.5mmピアノワイヤー使用) 摩擦静荷重 50gf 測定速度 1mm/sec 測定距離 30mm(積分有効範囲20mm)
The product of the present invention was applied to the right arm part of the panelist twice a day for one month, and the site of application of the product of the present invention was measured by a dynamic friction meter. The same part of the left arm was used as a control. The panelists were 6 people. The measurement conditions are as follows. Temperature 25 ℃ Humidity 60% Sensor used KES-SE Friction tester SE-2 type (0.5mm piano wire used) Friction static load 50gf Measuring speed 1mm / sec Measuring distance 30mm (Integral effective range 20mm)

【0043】本発明品を塗布していない左腕の部位で
は、MMD(変動係数)0.0176であったのが、本
発明品を1ケ月間塗布した右腕の部位では、、MMD
(変動係数)0.0092に下がった。6名の平均値も
ほぼ同様であった。これは、表面の凹凸による変動が小
さくなったためと考えられ、このことから、肌のきめが
細かくなったこと、さらに、しわがのび肌が若がえるこ
とが判明した。また、同時にMIU(摩擦係数)も調べ
たところ、塗布前は0.120であったのが、1ケ月塗
布後の肌は0.083に下がり、肌をつるつるさせる効
果をも合わせ持ち、肌が若い人みたいになめらかになる
老化防止効果をも持つことが判明した。
The MMD (coefficient of variation) was 0.0176 in the part of the left arm to which the product of the present invention was not applied, but in the part of the right arm to which the product of the present invention was applied for one month, the MMD was
(Coefficient of variation) dropped to 0.0092. The average values of 6 persons were almost the same. It is considered that this is because the fluctuation due to the unevenness of the surface was reduced, and from this, it became clear that the texture of the skin became finer and that the wrinkled skin became younger. Moreover, when MIU (friction coefficient) was also examined at the same time, it was 0.120 before the application, but the skin after application for 1 month dropped to 0.083, and it also has the effect of making the skin smooth, It has been found that it also has an anti-aging effect that makes it smooth like a young person.

【0044】さらに、本発明の美白作用を例証するため
に、チロシナーゼ活性阻害作用の試験を行った。操作方
法としては、基質液(0.04%チロシン溶液)、緩衝
液(McllvaineBuffer pH6.8)各1mlを吸光セル
に正確に取り、水および実施例1で得られた本発明品
を、それぞれ1mlづつ正確に入れ、攪拌混和して35℃
に保ち、5分後、吸光度目盛を波長475nmに合わせ
てゼロ補正を行い、次いで、チロシナーゼ溶液(チロシ
ナーゼ5.3mgを0.9%NaCl溶液に溶かしたも
の)0.02mlを正確に加え、直ちに攪拌してインキュ
ベートした。この時の吸光度を経時間(3分置き)に測
定し、表5に示した。
Further, in order to exemplify the whitening effect of the present invention, the tyrosinase activity inhibitory effect was tested. As an operation method, 1 ml each of a substrate solution (0.04% tyrosine solution) and a buffer solution (McllvaineBuffer pH 6.8) was accurately placed in an absorption cell, and 1 ml each of water and the product of the present invention obtained in Example 1 were obtained. Put each one accurately, stir and mix, and 35 ℃
After 5 minutes, adjust the absorbance scale to the wavelength of 475 nm and perform zero correction, and then add exactly 0.02 ml of tyrosinase solution (5.3 mg of tyrosinase dissolved in 0.9% NaCl solution) and immediately Incubated with agitation. The absorbance at this time was measured over time (every 3 minutes) and is shown in Table 5.

【0045】[0045]

【表5】 [Table 5]

【0046】表5に示す測定結果から、本発明品は、チ
ロシナーゼ活性阻害作用を有することが分かる。このこ
とから、本発明品には美白作用があるといえる。
From the measurement results shown in Table 5, it can be seen that the product of the present invention has a tyrosinase activity inhibitory action. From this, it can be said that the product of the present invention has a whitening effect.

【0047】さらに、前記に述べたように、本発明品
は、医薬品として使用できるほどの保湿作用も持ってい
る。したがって、化粧品の基本となる作用を全て満足し
ていることになり、クリーム、乳液、化粧水、クレンジ
ング、パック、石けん等、幅広い利用用途がある。ま
た、本発明品を飲用することによっても、上記と同様の
効果が得られる。
Further, as described above, the product of the present invention also has a moisturizing action enough to be used as a medicine. Therefore, all the basic effects of cosmetics are satisfied, and they have a wide range of applications such as creams, emulsions, lotions, cleansing, packs, and soaps. Also, by drinking the product of the present invention, the same effects as described above can be obtained.

【0048】本発明品は、食品の保存剤、抗酸化剤、鮮
度保持剤としても利用できる。グラム陽性菌の代表とし
て、米飯やパンなどの腐敗を起こす Bacillus subtili
s、Bacillus cereus 、およびグラム陰性菌の代表とし
て、一般的な汚染の指標とされている大腸菌 Escherich
ia coli に対する本発明品の抗菌力試験とその結果を示
すと、次のとおりである。
The product of the present invention can also be used as a food preservative, antioxidant, and freshness-retaining agent. As a representative of Gram-positive bacteria, Bacillus subtili causes spoilage of rice and bread.
s, Bacillus cereus, and Escherichia coli as a general indicator of contamination as a representative of Gram-negative bacteria
The antibacterial activity test of the product of the present invention against ia coli and the results thereof are as follows.

【0049】培地は、普通寒天培地10mlに本発明品
(実施例5で得られたもの)1ml添加したものを用い
た。コントロールとして、本発明品の代わりに水1mlを
添加したものを用いた。培養は35℃で行ない、10,
24,48,72時間経過時の各菌の発育状態を観察
し、表6〜8に示した。
The medium used was 10 ml of ordinary agar medium to which 1 ml of the product of the present invention (obtained in Example 5) was added. As a control, 1 ml of water was added instead of the product of the present invention. Incubate at 35 ℃,
The growth state of each bacterium after 24, 48 and 72 hours was observed and shown in Tables 6 to 8.

【0050】[0050]

【表6】 [Table 6]

【0051】[0051]

【表7】 [Table 7]

【0052】[0052]

【表8】 注1 評価は −:発育せず +:少し発育あり ++:発育あり +++ :発育大[Table 8] Note 1 Evaluation: −: No growth +: Little growth ++: Development +++: Large growth

【0053】表6〜8から分かるように、コントロール
として水を添加した培地においては、10時間培養した
時点ですでにどの菌の場合も発育が大となっているのに
対して、本発明品を添加した培地では、 Bacillus subt
ilis、Bacillus cereus に対しては72時間培養した時
点においても、完全に発育が阻害されていた。また、Es
cherichia coli に対しては48時間以上培養すること
により、発育が認められたが、この場合も、コントロー
ルと比べると大きな抗菌効果が認められた。
As can be seen from Tables 6 to 8, in the medium to which water was added as a control, the growth of all the bacteria was already large at the time of 10-hour culture, whereas the product of the present invention was used. In the medium supplemented with, Bacillus subt
The growth of ilis and Bacillus cereus was completely inhibited even after 72 hours of culture. Also, Es
Growth was observed in cherichia coli by culturing for 48 hours or more, and in this case as well, a large antibacterial effect was recognized as compared with the control.

【0054】次に、本発明品による酸化物の生成抑制効
果をロダン鉄法により調べた。すなわち、本発明品によ
るきわめて酸化されやすいリノール酸の酸化抑制効果を
調べた。測定方法は以下に示すとおりである。
Next, the effect of suppressing the production of oxides by the product of the present invention was investigated by the rodan iron method. That is, the effect of inhibiting oxidation of linoleic acid, which is very easily oxidized by the product of the present invention, was investigated. The measuring method is as follows.

【0055】試薬の調製 0.2M リン酸緩衝液(pH7.0) 2.6% リノール酸エタノール溶液 75% エタノール溶液 30% アンモニウムチオシアネート 0.02M 塩化第二鉄の35%塩酸溶液Preparation of Reagents 0.2M Phosphate Buffer (pH 7.0) 2.6% Linoleic Acid Ethanol Solution 75% Ethanol Solution 30% Ammonium Thiocyanate 0.02M Ferric Chloride 35% Hydrochloric Acid Solution

【0056】操作方法 試料溶液0.2ml、0.2Mリン酸緩衝液0.1m
l、水0.5ml、2.6%リノール酸エタノール溶液
0.2mlを加えてよく混合し、37℃で5日間放置す
る。 の酸化処理液50μl、75%エタノール溶液
4.85ml、30%アンモニウムチオシアネート50μ
l、0.02M塩化第二鉄の35%塩酸溶液50μlを
混合し、5分後に500nmの吸光度を測定する。 また、サンプルの代わりに蒸留水を用いて同様に行
い、ブランクとする。結果は表9に示した。
Method of operation 0.2 ml of sample solution, 0.1 m of 0.2 M phosphate buffer
1, water 0.5 ml, 2.6% linoleic acid ethanol solution 0.2 ml are added and mixed well, and the mixture is left at 37 ° C. for 5 days. 50 μl of the oxidation treatment solution, 4.85 ml of 75% ethanol solution, 50 μ of 30% ammonium thiocyanate
1, 50 μl of a 0.02 M ferric chloride 35% hydrochloric acid solution is mixed, and after 5 minutes, the absorbance at 500 nm is measured. Further, distilled water is used instead of the sample in the same manner to make a blank. The results are shown in Table 9.

【0057】[0057]

【表9】 [Table 9]

【0058】表9から明らかなように、本発明品は、き
わめて酸化されやすいリノール酸に対して、優れた酸化
防止効果を持つことが判明した。
As is clear from Table 9, the product of the present invention was found to have an excellent antioxidant effect against linoleic acid, which is extremely susceptible to oxidation.

【0059】さらに、本発明品は、野菜、魚類等の鮮度
保持剤として有効であるが、本発明品をレタスに噴霧し
て試験を行った結果を示すと、次のとおりである。レタ
スに水を噴霧して常温で放置しておくと、12時間後に
はしなってきて、2日目には傷口が褐変した。ところ
が、本発明品を50倍に希釈して噴霧したレタスにおい
ては、15時間後までみずみずしく、また、3日目まで
変色しなかった。
Furthermore, the product of the present invention is effective as a freshness-retaining agent for vegetables, fish and the like, and the results of tests conducted by spraying the product of the present invention on lettuce are as follows. When lettuce was sprayed with water and allowed to stand at room temperature, it began to grow after 12 hours, and the wound had browned on the second day. However, lettuce sprayed with the product of the present invention diluted 50 times was fresh until 15 hours and did not discolor until the 3rd day.

【0060】このように、本発明品は、人体に対して安
全でさまざまな菌に対する抗菌効果、褐変防止効果、さ
らには抗酸化効果を有することから、保存料さらには抗
酸化鮮度保持剤として、広く食品に用いることができる
ものである。
As described above, the product of the present invention is safe for the human body and has an antibacterial effect against various bacteria, an effect of preventing browning, and an antioxidant effect. It can be widely used in foods.

【0061】[0061]

【発明の効果】前記のデーターからも明らかなように、
イモを水抽出あるいは有機溶媒抽出あるいは搾汁するこ
とにより、簡単に、しかも、全く安全で活性酸素消去効
果に優れ、熱に対しても安定な、しかも、さまざまな用
途で効果を有する活性酸素消去剤が得られることが判明
した。
As is apparent from the above data,
By extracting potatoes with water, extracting with an organic solvent, or squeezing juice, the active oxygen scavenger is easy, completely safe, has an excellent active oxygen scavenging effect, is stable to heat, and is effective in various applications. It was found that a drug was obtained.

【0062】イモは今まで主食であったため、食以外の
新規な分野での製法、利用用途はほとんど開発されてい
なかった。さらに、イモは主食とされてきたことによ
り、安全性も実証されているものである。したがって、
本発明は、医薬品、化粧品、食品と幅広い分野で利用可
能な活性酸素の消去剤を、安全性が実証されている身近
なイモから簡単に得られることを見出したものであり、
極めて有意義なことである。
Since potatoes have been the staple food until now, the manufacturing method and the usage application in new fields other than food have hardly been developed. Furthermore, since potatoes have been the staple food, their safety has been proven. Therefore,
The present invention has found that active oxygen scavengers that can be used in a wide range of fields such as pharmaceuticals, cosmetics, and foods can be easily obtained from familiar potatoes whose safety has been proven,
It is extremely meaningful.

【0063】[0063]

【実施例】実施例1 さつまいも10kgをフードプロセッサーでよく裁断し、
これに20リットルの水を加え、よく攪拌した。その
後、徐々に温度を上げてゆき、5分間煮沸抽出した後、
30℃まで冷却した。その後、しぼり機でしぼり、本発
明品19リットルと残渣11kgを得た。
[Example] Example 1 10 kg of sweet potatoes were cut well with a food processor,
To this, 20 liters of water was added and well stirred. Then, gradually raise the temperature and boil for 5 minutes to extract,
Cooled to 30 ° C. Then, the product was squeezed with a squeezing machine to obtain 19 liters of the product of the present invention and 11 kg of residue.

【0064】実施例2 里いも5kgをフードプロセッサーでよく裁断し、これに
60%エタノール10リットルを加え、24時間攪拌抽
出した。その後、しぼり機でしぼり、本発明品9.4リ
ットルと残渣5.2kgを得た。
Example 2 5 kg of potatoes were well cut with a food processor, 10 liters of 60% ethanol was added thereto, and the mixture was extracted with stirring for 24 hours. Then, the product was squeezed with a squeezing machine to obtain 9.4 liters of the product of the present invention and 5.2 kg of a residue.

【0065】実施例3 じゃがいも5kgをジューサーでしぼり、搾汁液1.5リ
ットル、残渣3.3kgを得た。この搾汁液をゼライト濾
過して、本発明品1.4リットルを得た。
Example 3 5 kg of potatoes were squeezed with a juicer to obtain 1.5 liters of juice and 3.3 kg of residue. The squeezed liquid was filtered through Celite to obtain 1.4 liters of the product of the present invention.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明品と水の保湿効果について、水分計(S
KICON200)を用い1回塗布試験を行った結果を
示すグラフである。
FIG. 1 shows a moisture meter (S
It is a graph which shows the result of having performed the coating test once using KICON200).

【図2】本発明品使用前と2週間使用後の水負荷試験を
行った結果を示すグラフである。
FIG. 2 is a graph showing the results of a water load test before using the product of the present invention and after using it for 2 weeks.

【図3】洗顔後に本発明品を塗布した場合と洗顔のみの
場合の皮脂量の変化について試験した結果を示すグラフ
である。
FIG. 3 is a graph showing the results of testing the change in the amount of sebum when the product of the present invention is applied after washing the face and only when the face is washed.

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 イモ類の水抽出物または有機溶媒抽出物
あるいはイモ類の搾汁液をそのまま、あるいはこれを含
有してなることを特徴とする活性酸素消去剤。
1. An active oxygen scavenger comprising a water extract or an organic solvent extract of potatoes or a squeezed juice of potatoes as it is or containing the same.
JP4150154A 1992-05-19 1992-05-19 Active oxygen-eliminating agent produced from potato Pending JPH05320062A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4150154A JPH05320062A (en) 1992-05-19 1992-05-19 Active oxygen-eliminating agent produced from potato

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4150154A JPH05320062A (en) 1992-05-19 1992-05-19 Active oxygen-eliminating agent produced from potato

Publications (1)

Publication Number Publication Date
JPH05320062A true JPH05320062A (en) 1993-12-03

Family

ID=15490687

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4150154A Pending JPH05320062A (en) 1992-05-19 1992-05-19 Active oxygen-eliminating agent produced from potato

Country Status (1)

Country Link
JP (1) JPH05320062A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6146640A (en) * 1998-08-31 2000-11-14 Dyke; John Paul Immune system catalyst
WO2008053219A2 (en) 2006-11-03 2008-05-08 The University Of Manchester Composition for the treatment of gastrointestinal diseases
JP2010508341A (en) * 2006-11-03 2010-03-18 マンチェスター大学 Treatment of gastrointestinal diseases

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6146640A (en) * 1998-08-31 2000-11-14 Dyke; John Paul Immune system catalyst
WO2008053219A2 (en) 2006-11-03 2008-05-08 The University Of Manchester Composition for the treatment of gastrointestinal diseases
WO2008053219A3 (en) * 2006-11-03 2008-06-19 Univ Manchester Composition for the treatment of gastrointestinal diseases
JP2010508339A (en) * 2006-11-03 2010-03-18 マンチェスター大学 Treatment of gastrointestinal diseases
JP2010508341A (en) * 2006-11-03 2010-03-18 マンチェスター大学 Treatment of gastrointestinal diseases

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