JPH0524302Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Field of Application] The present invention relates to an ice-making confectionery machine that allows ordinary households to easily make frozen confections that are mainly preferred by infants and the like using a refrigerator.

[Conventional technology]

Conventionally, there have been various types of ice-making confectionery machines of this type. For example, the applicant of the present invention has devised an ice-making confectionery device published as Utility Model Publication No. 17426/1983. This ice-making confectionery machine has a cup-shaped container body with a double wall structure of an inner cylinder wall with a bottom and an outer cylinder wall with a bottom, and a cold insulating material serving as a cooling medium is sealed in the inner and outer cylinder wall tubes.
If this ice-making confectionery device is placed in the freezer compartment of a refrigerator and the cold insulating material is sufficiently cooled and hardened, the ice-making confectionery device can be placed outside the refrigerator, for example, on a dining table, and the ice-making confectionery device can be filled with stock solution for ice confectionery until the cooling effect of the cold insulating material wears off. It was possible to make ice sweets even at a temperature.

[The problem that the idea aims to solve]

However, in the above-mentioned ice confectionery machine, after a while after putting the stock solution for ice confectionery into the container, it freezes from the outer periphery that touches the inner wall surface of the container, but even if you wait as it is, the frozen part on the outer periphery acts as a heat insulating layer, so the center freezes. It took a while for me to get to the end of the day. Therefore, it was troublesome to have to scrape off the frozen part of the inner wall of the vessel. This disadvantage of waiting time and effort is a considerable problem for young children and others who like to eat iced sweets.

Therefore, this invention was made based on the above circumstances, and it is possible to enjoy making and eating iced sweets, and there is almost no need to wait.
To provide an ice-making confectionery machine capable of repeatedly making ice confectionery.

[Means to solve the problem]

In order to achieve the above object, the ice making confectionery machine according to the present invention has a main body having an inclined upper wall, and a cold insulating material that hardens at cold temperature and softens at room temperature, and has an arbitrary pattern extending from the upper end to the lower end of the upper wall. It is characterized in that the wide and shallow concave portion and the concave groove are arranged in series.

[Effect]

In the ice confection making machine according to the present invention, when the stock solution for ice confectionery is poured into the groove or recess on the upper end side of the upper wall of the main body, the stock solution for ice confectionery flows along the slope of the upper wall into the groove or recess below. The ice is cooled through the upper wall by the cold insulating material sealed inside the main body, and instantly becomes an ice confection in each of the grooves and wide, shallow recesses. Also, by making the color of the stock solution mixed in the recess and groove different from the color of the main body,
The generated pattern made of ice candy sticks to the top wall of the main body and can give a good impression. Furthermore, even if you scrape off the ice confectionery that has formed in the concave part, as long as the ice insulating material has the cooling ability, if the stock solution for ice confectionery is allowed to flow further down from the upper concave groove or concave part, the stock solution will freeze immediately. , the ice candy is ready again.

〔Example〕

Hereinafter, the ice making confectionery machine according to the present invention will be explained in detail with reference to the drawings. The ice-making confectionery machine of this invention has a cold insulating material 7 enclosed in a main body 1 surrounded by a gently sloping upper wall 4, a lower wall 5, and a peripheral wall 6, and has a wide concave groove 8 extending from the upper end of the upper wall 4 to the lower end. A shallow recessed portion 9 is formed. There are usually a plurality of recesses 9 connected by vertical grooves 8, and the largest recess 9 is formed at the lower end. A pattern is formed by these concave portions 9 and concave grooves 8. In the first embodiment shown in FIG. 1 and FIG.
The pattern of a human face is formed by a recessed part 9 imitating a nose and a mouth, and a recessed groove 8 imitating a nasal bridge and nasal grooves. or,
The pattern of the second embodiment shown in FIGS. 3 and 4 is a stylized dog's face, whose outline 10 is shaped into a groove 8.
Accordingly, eyes and a wide-open mouth are formed by recessed portions 9, and a recessed groove 8 connects from the upper end side of the upper wall 4 to a contour line 10, and a recessed portion 9 imitating an eye is formed from the contour line 10. A concave groove 8 and a concave groove 8 extending from a concave part 9 imitating an eye to a concave part 9 imitating a mouth are also provided, and the stock solution 2 evenly flows from the concave groove 8 at the upper end to each concave groove 8 and concave part 9. I'm starting to do that. Note that the reference numeral 11 in the figure indicates a convex portion imitating a pupil.
Further, as the cold insulating material 7, a cooling medium that hardens at cold temperatures and softens at normal temperatures, such as IceNon (registered product), which is used as an ice pillow, is used. moreover,
A stand 12 continuous to the upper wall 4 is provided on the upper end side of the main body 1 at a distance from the cold insulating material 7, and a container body 3 for supplying the stock solution 2 for ice confectionery is installed on this stand 12. A spout 13 is provided at the lower end of the container body 3, and the stock solution 2 is poured into a groove 8 at the uppermost end extending from the upper end of the upper wall 4 to the base 12. In the above embodiment, the container body 3 is the main body 1.
Although it is provided separately, it may be provided integrally with the main body base portion 12. Furthermore, as shown in FIG. 5, a container body 3 containing the stock solution 2 for ice confectionery is separately prepared, a slightly wide recess 8a communicating with the groove 8 at the upper end of the upper wall is provided in the stand 12, and the stock solution 2 is placed in the recess 8a. Pour in or,
If necessary, it may be poured from the container body 3 into each of the grooves 8 and the depressions 9. Further, the spout 13 is not limited to one location, but may be provided in an appropriate number depending on the pattern formed on the upper wall 4 so that the stock solution 2 evenly spreads over each of the grooves 8 and the depressions 9.
Further, the pattern formed on the upper wall 4 may be any animal, plant, etc. pattern.

The proposed ice-making confectionery machine has the above structure,
To make frozen confectionery using this, first, the ice-making confectionery device main body 1 is placed in the freezing chamber of a refrigerator, and the cold insulating material 7 sealed inside the main body 1 is sufficiently frozen and hardened. After that, take out the ice-making confectionery machine from the refrigerator, place it on a tabletop, etc., and pour the separately chilled stock solution 2 into the container body 3 attached integrally or separately to the upper end of the main body 1. The stock solution 2 flows out from the spout 13 provided into the groove 8 at the top end of the upper wall 4, flows evenly into each groove 8 and the groove 9 along the slope of the upper wall 4, and cools the cold material 7 in the main body 1. It is cooled by the cold heat of the ice and becomes an ice candy. Here, since the concave portion 9 is formed wide and shallow, a large and thin ice candy can be instantly prepared. At that time, if the color of the stock solution 2 when frozen is different from the color of the upper wall 4 of the main body, a predetermined pattern will stand out firmly on the upper wall 4. For example, the main body 1 shown in Fig. 3 is black, and the stock solution 2 is made by mixing milk, sugar, flavoring, egg yolk, etc.
When poured from the container body 3, a concave groove 8 forming the contour line is formed.
The undiluted solution 2 flowing into the recesses 9 simulating eyes and mouth freezes and becomes milky white ice cream, and milky white outlines 10, eyes and a mouth instantly appear on the upper wall 4, which was initially black all over. A pattern imitating a dog's face stands out clearly. Then, the user uses a spoon or the like to scrape off the large, thin ice candy formed in the widest recess 9 and eat it. Thereafter, when the stock solution 2 is poured into the empty concave portion 9, the ice confectionery is instantly regenerated by the cold heat of the cold storage material 7. in this way,
As long as the cooling ability of the cold storage substance 7 remains, iced sweets can be produced without interruption.

[Effect of idea]

Since the ice making confectionery machine according to the present invention is constructed as described above, if the cold insulating material sealed in the main body is sufficiently cooled and hardened, the undiluted solution can be simply poured into the grooves and recesses on the top wall. , you can instantly create and eat iced sweets without the extra time and effort required in the past. In addition, since the ice confections formed in each groove and concave portion are integrated to form a predetermined pattern on the upper wall, the ice confectionery can be enjoyed visually while eating. Furthermore, since the concave part where the ice candy is formed is wide and shallow,
Even if you scrape up and eat the ice candy produced there, as long as the cooling ability of the cold storage material remains, by flowing the undiluted solution into the empty recess, the ice candy will be instantly regenerated. Therefore, you can continue eating ice sweets without taking a break.

[Brief explanation of the drawing]

Fig. 1 is a partially cutaway side view of the ice-making confectionery machine according to the present invention, Fig. 2 is a plan view thereof, Fig. 3 is a plan view of essential parts showing a similar example of the ice-making confectionery machine according to the present invention, and Fig. 4 A is the same as Fig. 3 A cross-sectional view taken along the line A-A, Figure 4B is Figure 3B-B
FIG. 5 is a cross-sectional view taken along the line, and a partially cutaway side view showing another embodiment of the confectionery maker of the present invention. 1...Main body, 4...Top wall, 7...Cold retaining material, 8
...Concave groove, 9...Concave part.

Claims (1)

[Scope of utility model registration request] A cold insulating material 7 that hardens at cold temperature and softens at room temperature is enclosed in the main body 1 having an inclined upper wall 4, and wide and shallow recesses 9 and grooves 8 forming an arbitrary pattern from the upper end to the lower end of the upper wall 4 are formed. An ice making confectionery device characterized by being provided with and.