JPS5817426Y2 - ice cream confectionery machine - Google Patents

Description

[Detailed Description of the Invention] This invention relates to an ice-making confectionery machine that allows frozen confectionery to be easily made at home.

Conventionally, when making frozen confectionery at home, you put the undiluted solution for frozen confectionery in a cup or ice cube container, put it in the refrigerator or the freezer compartment of the refrigerator, and freeze it to make ice candy.
However, when making frozen confections, you have to use the refrigerator every time you make them, which is a hassle, and if you don't eat or drink frozen confections as soon as you take them out of the refrigerator, the containers will be damaged. The disadvantage was that the confectionery melted more toward the center than the facing outside, losing the coolness characteristic of frozen confectionery.

Therefore, this idea was devised to create an ice-making machine that can make frozen confectionery outside the refrigerator, so that the frozen confectionery does not melt until it is eaten or eaten, and it also makes it possible to make several frozen confections in succession.

Next, the structure of the ice-making confectionery machine according to the present invention will be explained with reference to drawings of embodiments. At the upper end of a bottomed inner wall 2 that opens upward like a cup, a mouth rim 3 that protrudes outward from the inner wall 2 is formed.
An outer wall 4 that hangs down from the mouth edge 3 below the inner wall bottom 2a and opens toward the lower part is provided, and a space 6 is provided between the inner wall 2 and the outer wall 4.
A container body 1 having a double wall structure is formed, and the container body 1 has a double wall structure.
A bottom plate 5 is provided at the bottom of the outer wall 4 that protrudes downward from the inner wall bottom 2a.
A cavity 6a communicating with the space 6 between the inner and outer walls 2 and 4 is provided between the inner wall bottom 2a and the bottom plate 5 that closes the lower end of the outer wall 4, and the space 6 and the cavity 6a are hardened with cold temperature. It contains a cold insulating material 7 that softens at room temperature, and the trademarked "Ice-Non" is used as the cold insulating material 7, for example, as an ice pillow.
to store.

In the figure, 4a denotes a handle 8 integrally molded on the outer wall 4 of the container body 1.
is a well-known tip that is fitted into and removed from the inner wall 2 of the container body 1 from above.

Since the ice-making confectionery machine of this invention has the above-mentioned structure, when manufacturing it, the container body 1, which has a double wall structure, is turned upside down,
With the opening side of the lower end of the outer wall 4 and the inner wall bottom 2a facing upward, first, open the space 6 between the inner and outer walls 2 and 4 of the container body 1 and the inner wall bottom 2a.
A cold insulating material 7 is placed in the space 6a up to the lower end of the outer wall 4, and then a bottom plate 5 is attached to the lower end of the outer wall 4 with the cold insulating material 7 in place to complete the production.

To make frozen confections using the ice confectionery machine of the present invention constructed as described above, first place only the ice confectionery machine in a refrigerator or the freezing chamber of the refrigerator, and sufficiently harden the cold insulating material 7 stored between the double walls. After that, take out the ice-making confectionery machine from the hidden storage, fit a well-known cup 8 into the inner wall 2 of this ice-making confectionery machine, and put the frozen confectionery stock solution J into the cup 8, or
If the cup 8 containing the frozen confectionery concentrate J is fitted into the inner wall 2 and left for a while, the cold heat of the cold storage substance 7 stored in the ice making confectionery machine will be transferred from the inner wall 2 of the container body 1 to the cup 8. Then, the undiluted solution Je placed in the cup 8 is cooled from the outer periphery toward the center to produce frozen or badger head-shaped ice confectionery.

After the ice confectionery is completed in the cup 8, the cup 8 is taken out from the inner wall 2 of the ice confectionery machine, and from then on the ice confectionery is made continuously until the cooling effect of the cold insulating material 7 stored in the ice confectionery machine is lost. make.

When the cooling effect of the ice-making confectionery substance 7 is lost, you can make frozen confections repeatedly by placing the ice-making confectionery machine in the refrigerator and hardening the cold-preservation substance 7. You can also make iced sweets by adding confectionery concentrate J.

Therefore, by using the ice-making confectionery machine of the present invention, ice confections can be continuously made outside the refrigerator while the cold storage material hardened within the space and cavity of the ice-making confectionery machine has a cooling effect.

Moreover, since the proposed ice-making confectionery device hardens the cold material stored in the ice-making confectionery device in the refrigerator, it is difficult to tilt the cup when storing it, as in the case where a cup filled with frozen confectionery liquid is directly cooled and hardened in the refrigerator. This idea makes it easy to make frozen confectionery at home, as there is no risk of spilling the undiluted solution into the refrigerator by tipping it over, and there is no possibility that part of the undiluted solution will evaporate inside the refrigerator and adversely affect the refrigerator. As a vessel, it has a remarkable practical effect.

[Brief explanation of the drawing]

FIG. 1 is a longitudinal cross-sectional view showing the main structure of the ice-cream making device according to the present invention, and FIG. 2 is a longitudinal cross-sectional view showing a similar ice-making device in use. 1... Container body, 2... Inner wall, 2a.
...Inner wall bottom, 3...Top edge, 4...
...Outer wall, 4a...Handle, 5...Bottom plate, 6...Space, 6a...Empty part, 7.
...cold material, 8...cup, J...
...Frozen confectionery stock solution.

Claims (1)

[Scope of utility model registration request] The container main body 1 is formed into a double wall structure of an inner wall 2 and an outer wall 4, and a space 6 is formed between the inner and outer walls 2 and 4, and a space 6 a 'r' is provided below the inner wall bottom 2a to communicate with the space 6. This ice-making confectionery machine is characterized in that a bottom plate 5 is fixed to the lower end of an outer wall 4, and a cold insulating material 7 that hardens at cold temperature and softens at room temperature is housed in a space 6 and a seat 6a.