JPH05219902A - Container-packed dessert - Google Patents

Abstract

PURPOSE:To obtain a dessert easy to decorate, good in appearance, useful for jelly, etc., by packing and sealing a gelled food in the bottom side of a container and a liquid food in the opening side. CONSTITUTION:The objective dessert can be obtained by packing and sealing (A) one or more layers of a gelled food 13 in the bottom side of a container 12 and (B) a liquid food 14 in the opening side. It is preferable that the space for decoration produced after the liquid food 14 be decorated with e.g. whipping cream.

Description

Detailed Description of the Invention

[0001]

FIELD OF THE INVENTION The present invention relates to a packaged dessert.

[0002]

2. Description of the Related Art Conventionally, there is known a packaged dessert in which a gelled food such as jelly is filled in a container.

This packaged dessert is subjected to heat sterilization or the like to enable long-term storage. Conventionally, in order to improve the heat sterilization efficiency, gel food such as jelly is filled up to the full mouth to reduce the gap (head space) between the gel food and the lid.

As a result, when the gelled food product is jelly, pudding, bavarois, mousse, etc., as shown in FIG. When decorating with cream etc. 03, the surface is smooth,
There is a problem of slipping off (see FIG. 4 (B)). Further, there is a problem that even if the decoration can be applied well, it slips down during transportation or when eating.

In view of the above problems, it is an object of the present invention to provide a novel container-packed dessert capable of decorating the surface of a gel-packaged food product.

[0006]

The structure of a packaged dessert according to the present invention which achieves the above object is such that at least one layer of gel-like food is filled on the bottom side of a container and liquid food is filled on the opening side of the container. It is characterized by

The details of the present invention will be described below.

In the present invention, the gel food is, for example, jelly,
Pudding, bavarois, mousse, etc. refers to those that can be eaten in the gel state.For example, in the case of jelly, a gelling agent with a high melting point, such as gellan gum, is added so that it will not melt and become mixed with liquid food during heat sterilization. Preferably. The gelled food is not limited to one layer, and may have two or three layers if desired.

The above liquid food used in the present invention may be mere water, but if it is used as syrup or fruit juice adjusted to the same sugar content and pH as the gel food, the taste of the gel liquid food is not changed during storage. preferable.

This liquid food is to be filled in the decoration space provided on the gel food on the bottom side of the container.
By filling the space with the liquid food, the head space at the time of sealing is reduced, and the heat sterilization efficiency of the packaged dessert is improved as compared with the space state. This heat sterilization is 8 if the packaged dessert is pH 4 or less.
If the pH is close to 30 minutes at 5 ° C. and about 30 minutes at 110 ° C. when the pH is close to 7, storage at room temperature becomes possible.

The container may be a plastic container or the like in addition to a glass container, and its size may be arbitrary, but it is usually 100 to 30 for use as a dessert.
A volume of 0 ml is preferred. Further, as for the sealing, any method may be used as long as it is a method such as winding and tightening or heat sealing so that the inside of the container is surely sealed.

The filling amount ratio of the gel food and the liquid food may be appropriately combined so as to secure a space for decoration on the gel food, for example, about 1: 2 to 4: 1. It is easy to decorate and is preferable.

[0013]

[Function] When filled and sealed, the liquid food is provided on the gel food, so that the space (head space) in the container can be narrowed, the heat sterilization efficiency is good, and it can be stored for a long time with a short time sterilization. Little reduction in flavor due to sterilization. When decorating the gel food, the liquid food is first discarded, and the space formed on the gel food is decorated. In addition, when ingredients such as fruits are put in the liquid food, the ingredients can be used for decoration. When the liquid food is syrup or fruit juice, the liquid food and the gel food can be eaten together without being discarded. In such a case, no decoration is applied.

[0014]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings.

FIG. 1 is a schematic view of a packaged dessert according to this embodiment. As shown in the figure, a packaged dessert 11 according to the present embodiment comprises a gel-like food product 13 filled in a container 12 and a liquid food product 14 filled on the gel-like food product 13 and sealed by a lid body 15. Has been done. Further, in the gel-like food 13 and the liquid food 14, an ingredient (mandarin orange) 16 is arranged.

In this embodiment, as the gel food 13, 20.0% of mandarin orange juice, 16.0% of sugar, 1.0% of thickening polysaccharides (xanthan gum, gellan gum), and citric acid of 1.
Jelly consisting of 0%, fragrance 0.2%, and clear water 61.8% was used. As the liquid food 14, syrup containing 15.0% sugar, 0.3% citric acid and 84.7% fresh water was used.

As the container 12, a plastic (polyethylene terephthalate) container having a capacity of 140 ml was used.

In the present embodiment, the ratio of the filling amount of the gel food 13 to the liquid food 14 is 1 to the gel food 3 to the liquid food 1.
I am trying.

The head space 17 was set to about 10 ml, and the heat sterilization was performed at 85 ° C. for 30 minutes under mild conditions.
Therefore, the reduction in flavor due to sterilization was small.

The packaged dessert 11 having the above-mentioned structure is used for the lid 1.
5 can be removed and eaten as it is.
As shown in, by removing the lid 15 and taking out the ingredients 16 such as fruits and then discarding the liquid food 14, a space for decoration can be secured on the gel-like food 13 and the whipped cream is placed in this space. The decoration 18 can be applied without slipping off. At this time, in this example, the mandarin orange 16 arranged in the liquid food 14 was used as a decoration.

Next, another embodiment of the present invention will be described.

FIG. 3 is a schematic view of a packaged dessert according to this embodiment.

In this embodiment, as the gel food 23, milk 10.0%, sugar 12.0%, thickening polysaccharide (carrageenan, gellan gum) 1.0%, citric acid 0.2%, flavor 0.2. %, And 76.6% of fresh water, the liquid food 24 is sugar 15.0%, citric acid 0.3.
%, Clear water 84.7% syrup was used.

A glass container having a capacity of 160 ml was used as the container 22.

In the present embodiment, the gel food 23 and the liquid food 24 are made to have a substantially equal ratio, and the decoration space after the liquid food 24 is removed is large.

The head space 27 was set to about 10 ml, and the heat sterilization was performed at 85 ° C. for 30 minutes under mild conditions.
Therefore, the reduction in flavor due to sterilization was small.

The packaged dessert 21 of this embodiment has a large space obtained after the liquid food 24 is removed, so that the decoration can be made excellent.

[0028]

INDUSTRIAL APPLICABILITY As described above with reference to the examples, in the packaged dessert of the present invention, the space for decoration is secured by removing the liquid food, facilitating the decoration on the gel food, and the novel appearance. We can provide you with If the liquid food is syrup, fruit juice, etc., it is possible to provide a novel dessert that can be eaten as it is without being decorated and without discarding the liquid food.

[Brief description of drawings]

FIG. 1 is a schematic view of a packaged dessert according to the present embodiment.

FIG. 2 is a schematic view of a packaged dessert according to the present embodiment.

FIG. 3 is a schematic view of a packaged dessert according to another embodiment.

FIG. 4 is a schematic view of a conventional example.

[Explanation of symbols]

 11,21 Container-packed dessert 12,22 Container 13,23 Gel food 14,24 Liquid food 15,25 Lid 16,26 Tool 17,27 Headspace 18 Decoration

Claims (1)

[Claims] 1. A packaged dessert characterized by filling and sealing at least one layer of gel food on the bottom side of a container and liquid food on the opening side of the container.