JPH0521692U - Tableted flavor seasoning - Google Patents

Abstract

(57) [Summary] [Structure] A flavor seasoning prepared by tableting a flavor seasoning and coating the surface thereof with an edible and soluble film. The flavor seasoning is mainly bonito flakes. Mackerel,
Use a mixture of dried sardines, kelp, shiitake and other soup stock powder, and dry powder of these extracts. [Effect] Since the dashi stock used in the smallest unit for one person is tableted and film-coated, it is easy to calculate the appropriate dashi stock according to the usage amount from one serving to many people Can be used. Moreover, since the internal dashi stock is sealed, it is possible to maintain a high quality state for a long period of time. Further, there is an advantage that there is no problem such as spilling, scattering, and sticking to hands or clothes, which is a problem in the conventional powdery, granular or liquid form of dashi stock.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a flavor seasoning obtained by tableting dashi stock made by mixing powders and extracts of various dashi stocks such as bonito dashi and dried sardines.

[0002]

[Problems to be solved by conventional techniques and devices]

 In general, soup stock is prepared by boiling out bonito flakes, dried sardines, and kelp, which have a lot of flavoring ingredients, but is used as soup. Pre-prepared powdered or granular dashi stock called liquid or liquid dashi stock such as concentrated stock is often used.

[0003] Most of these powdery, granular or liquid dashi stocks are handled in small sachets in small servings or in medium sacks or bottles, depending on the amount of cooking. In many cases, an appropriate amount is used as the proper amount. However, it is difficult to determine the appropriate amount for one person or a small number of people if it is packed in a particularly large capacity bag, and when spilling the dashi stock or contaminating hands or clothes when taking it out of the container or bag pack. However, there were various inconveniences in handling.

Furthermore, since the powdery or granular dashi stock has a large surface area, it tends to absorb oxygen and moisture in the air and cause deterioration in quality, and in particular, fragrance disappears and quality deteriorates significantly after opening. It was

[0005]

[Means for Solving the Problems]

 As a result of various studies in view of this, the present invention solves the problem of storability such as deterioration of quality because it is difficult to determine the proper amount to be used for conventional powdery or granular dashi stock, which is inconvenient to handle. It provides a flavored seasoning.

[0006] That is, the present invention comprises a flavor seasoning (dashi no moto) tableted and coated on its surface with an edible and soluble film such as an edible gelatin film that dissolves in hot water. It is intended to solve the above problems by proposing. At this time, it is effective to use, as the flavor and seasoning, a mixture of dashi powder such as mackerel, dried sardines, kelp, and shiitake mushrooms, and dried powder of these extracts, mainly bonito flakes.

[0007]

[Action]

 The tabletted flavor seasoning of the present invention is put into hot water at the time of use to dissolve the soluble coating film, and the dashi stock of the tablet is also dissolved and dispersed in the hot water, so that dashi juice can be easily obtained. ..

[0008] The amount required for cooking a single serving, or a small amount such as 100 cc of soup, can be tableted and the surface can be covered with a soluble film. Not only when using a large amount, but also when using a large amount, do not calculate the appropriate amount for each use, and respond clearly and easily by using the above tablets as a unit regardless of the amount used. Is possible.

In addition, since the internal dashi stock is kept in a sealed state of the ingredients and quality at the time of manufacturing, a high quality product is obtained, and furthermore, the dashi stock is completely shielded from the outside air, so It is possible to reliably prevent the adverse effects of oxygen and moisture, and to maintain stable quality for a long period of time.

[0010]

【Example】

 Next, an embodiment of the present invention will be described. Powdered and blended as shown in Fig. 1, except that the material (1) is tabletted and its surface is coated with a thin film (2) of gelatin that is edible and soluble in hot water. It was shaped like a round sphere, an ellipse, a cylinder, a triangle, a plate, or a rod (not shown). Examples of this dashi stock (1) include seafood extracts such as mackerel, dried sardines, kelp, shiitake mushrooms and scallops, and umami chemical seasonings such as sodium glutamate and sodium inosinate. Those whose quality is improved by adding them are used.

[0011] The enclosed amount (tablet amount) is a unit such as one serving or 100 cc for which the required amount is clearly known and which can be used for individual consumption.

In use, the flavor seasoning according to the present invention is to add it to hot water to dissolve the film (2) and to elute and disperse the internal dashi stock (1).

[0013]

[Effect of the device]

 According to the present invention, a small amount of dashi stock for serving a single person can be tableted, film-coated and quantified, so that it is appropriate for the amount of cooking from a single serving to a large number of servings. It is possible to easily obtain the required amount without having to calculate and measure the amount used one by one, and it is possible to deal with so-called individual eating. Furthermore, since the internal dashi stock is sealed, it can maintain a high quality condition for a long time.

Further, the usual forms of dashi stock, such as powder, granules, liquid, etc., may spill, scatter, or get dirty such as adhering to hands or clothes. For example, it can be handled smartly with bare hands, and the remaining amount can be easily checked and saved.

[Brief description of drawings]

FIG. 1 is an explanatory view showing a cross section of a tabletted flavor seasoning according to an embodiment of the present invention.

FIG. 2 is an external view illustrating a tabletted flavor seasoning of the present invention.

FIG. 3 is an external view illustrating a tabletted flavor seasoning of the present invention.

FIG. 4 is an external view illustrating a tabletted flavor seasoning of the present invention.

FIG. 5 is an external view illustrating a tabletted flavor seasoning of the present invention.

FIG. 6 is an external view illustrating a tabletted flavor seasoning of the present invention.

[Explanation of symbols]

 1 Dashi stock 2 Edible and soluble film

Claims (2)

[Scope of utility model registration request] 1. A tabletted flavor seasoning, characterized in that the flavor seasoning is tableted and the surface thereof is coated with an edible and soluble film. 2. The tablet according to claim 1, wherein the broth as a flavor seasoning is prepared by mixing powder of mackerel, dried sardines, kelp, shiitake mushroom, etc., and dry powder of these extracts, mainly bonito flakes. Flavored seasoning.