JPS5831805Y2 - natto set - Google Patents

natto set

Info

Publication number
JPS5831805Y2
JPS5831805Y2 JP1976093189U JP9318976U JPS5831805Y2 JP S5831805 Y2 JPS5831805 Y2 JP S5831805Y2 JP 1976093189 U JP1976093189 U JP 1976093189U JP 9318976 U JP9318976 U JP 9318976U JP S5831805 Y2 JPS5831805 Y2 JP S5831805Y2
Authority
JP
Japan
Prior art keywords
natto
sub
condiments
soy sauce
mustard
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1976093189U
Other languages
Japanese (ja)
Other versions
JPS5310890U (en
Inventor
伝作 冨樫
Original Assignee
有限会社黒森納豆
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 有限会社黒森納豆 filed Critical 有限会社黒森納豆
Priority to JP1976093189U priority Critical patent/JPS5831805Y2/en
Publication of JPS5310890U publication Critical patent/JPS5310890U/ja
Application granted granted Critical
Publication of JPS5831805Y2 publication Critical patent/JPS5831805Y2/en
Expired legal-status Critical Current

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  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)

Description

【考案の詳細な説明】 本考案は納豆セットに関し、包装した納豆とこれに混ぜ
入れる醤油、芥子、鰹節、、その性基、海苔、白魚干し
、乾燥卵、等の薬味、さらにこれらを混合せる小鉢とな
る皿を衛生、上好ましい状態にセットパックして、ハ゛
イキ?ゲ、キャンプ等はもとより家庭においても簡便で
あるものを提供せんとするにある。
[Detailed description of the invention] This invention relates to a natto set, which includes packaged natto, soy sauce, mustard seeds, bonito flakes, their bases, seaweed, dried white fish, dried eggs, and other condiments that are mixed into the packaged natto set. Pack a set of dishes that will serve as small bowls in a sanitary and desirable condition, and make it great! Our goal is to provide something that is convenient not only for games, camping, etc., but also for home use.

、 −・:以下図面により実施の一例
を説明すれば、包装体1は透明の合成樹脂製の表裏シー
)i=a。
, -.: An example of implementation will be described below with reference to the drawings. The package 1 has front and back sheets made of transparent synthetic resin) i=a.

1−bを重合し且つ所定個所すなわち第1図で梨子地模
様状に示す部分1−cを融着して、主室イと適宜数の副
室口、ハ、二、ホ・・・とを各独立させて形成し、主室
イには透明の内袋7に真空パックした納豆2を皿8に納
めて真空状に収容し、且つ副室口には醤油3を、副室ハ
には芥子4を、副室二には鰹節5を、他の副室ホには塩
、海苔、白魚干し、乾燥卵等の薬味6を夫々真空状に収
納せしめる。
By polymerizing 1-b and fusing the predetermined portions, that is, the portions 1-c shown in the satin pattern in FIG. In the main chamber A, natto 2 vacuum-packed in a transparent inner bag 7 is stored in a dish 8 in a vacuum state, and soy sauce 3 is stored in the sub-chamber opening, and soy sauce 3 is placed in the sub-chamber C. In the sub-chamber 2, dried bonito flakes 5 are stored, and in the other sub-chamber E, condiments 6 such as salt, seaweed, dried white fish, and dried eggs are stored in a vacuum.

尚、醤油3、芥子4、鰹節5、薬味6は図面上で夫々透
明の袋9に真空パックして二重に食品の腐敗p4を計っ
たが、必ずしもこれに限定されず、各副室内に直接真空
パックして収容するも仕意である。
In addition, in the drawing, soy sauce 3, mustard 4, bonito flakes 5, and condiments 6 were each vacuum-packed in transparent bags 9 and the food spoilage p4 was measured twice, but this is not necessarily the case. It is also intended to be directly vacuum packed and stored.

したがって本考案によれば、第3図に示すように包装体
1を開封して主室イから皿8および納豆2を引出し、皿
8内に包装を解いた納豆2を入れると共に各副室口、ハ
、二、ホから同じく引出した醤油3、芥子4、鰹節5、
薬味6を順次大れて混ぜ合せ、そのまま食することがで
きる。
Therefore, according to the present invention, as shown in FIG. 3, the package 1 is opened, the plate 8 and natto 2 are pulled out from the main chamber A, the unwrapped natto 2 is placed in the plate 8, and the natto 2 is placed in each sub-chamber. , Soy sauce 3, Mustard 4, Bonito flakes 5, which were also drawn from Ha, 2, and E.
You can gradually mix the condiments 6 and eat them as is.

さらに薬味6は栄養価の高いものを選べば一層効果的で
ある。
Furthermore, condiment 6 will be even more effective if you choose one with high nutritional value.

本考案は以上のようにして、納豆が納められていた皿を
小鉢として、これに内袋から出した納豆と醤油、芥子、
鰹節、海苔等の薬味を順次大れて混合わせることかでき
ると共に、該小鉢から所望量宛取出して食する(とがで
きる。
As described above, the present invention uses a plate containing natto as a small bowl, and adds natto, soy sauce, mustard, and
It is possible to add condiments such as bonito flakes and nori seaweed in order of size and mix them, and also to eat the desired amount taken out from the small bowl.

1 さらに皿へ納豆とは包装体を顔封して食するときまで、
納豆が内袋で包装されて分離されているため、皿は納豆
によっても汚れないはかりか、納豆自体も二重に包装さ
れて密封されているので、良好な包装状態が得られるも
のであり、清潔に保たれて衛生的で、安全衛生上好まし
く食することができる。
1. Furthermore, what is natto on a plate? Until you seal the package and eat it,
Since the natto is wrapped and separated in an inner bag, the scale does not get dirty even with the natto, and the natto itself is double wrapped and sealed, so a good packaging condition can be obtained. It is kept clean and hygienic and can be eaten safely and hygienically.

それにともない、ハイキングやキャンプ等に携行して便
利であり、且つ同様に鰹節およびその他の薬味をセット
パックしたことにより、さらにおいしく食味できるし、
栄養の面からも満足できるものであった。
Along with this, it is convenient to carry when hiking, camping, etc., and it also comes with a set pack of bonito flakes and other condiments, making it even more delicious.
It was also satisfying from a nutritional standpoint.

そして、家庭においても、醤油、芥子、鰹節やその他海
苔、白魚干し、卵等の薬味を買い用意する手間を省くこ
とができ、主婦の労力を軽減し得た。
Furthermore, at home, it was possible to save the labor of housewives by saving them the trouble of buying and preparing condiments such as soy sauce, mustard seeds, bonito flakes, other seaweed, dried white fish, and eggs.

依って所期の目的を達成できた。Therefore, we were able to achieve our intended purpose.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本考案納豆セットの一実施例を示す平面図。 第2図は■−■線に沿える縦断側面図。第3図は使用状
態図である。 図中、1は包装体、2は納豆、3は醤油、4は芥子、5
は鰹節、6は薬味、7は内袋、8は皿、イは主室、口、
ハ、二、ホは各副室。
FIG. 1 is a plan view showing an embodiment of the natto set of the present invention. Figure 2 is a vertical sectional side view taken along the line ■-■. FIG. 3 is a usage state diagram. In the figure, 1 is the package, 2 is natto, 3 is soy sauce, 4 is mustard, 5
is dried bonito flakes, 6 is condiments, 7 is inner bag, 8 is plate, A is main chamber, mouth,
Ha, 2, and Ho are each sub-room.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 密封された包装体内に主室と適宜数の副室とを各独立さ
せて形成し、上記主室には内袋で包装した納豆を皿に乗
せて収容すると共に各副室に醤油、芥子、鰹節、その他
の薬味を収容してなる納豆セット。
A main chamber and an appropriate number of sub-chambers are formed independently in the sealed package, and the main chamber stores natto wrapped in an inner bag on a plate, and each sub-chamber stores soy sauce, mustard, and soybeans. A natto set containing bonito flakes and other condiments.
JP1976093189U 1976-07-12 1976-07-12 natto set Expired JPS5831805Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1976093189U JPS5831805Y2 (en) 1976-07-12 1976-07-12 natto set

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1976093189U JPS5831805Y2 (en) 1976-07-12 1976-07-12 natto set

Publications (2)

Publication Number Publication Date
JPS5310890U JPS5310890U (en) 1978-01-30
JPS5831805Y2 true JPS5831805Y2 (en) 1983-07-14

Family

ID=28703760

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1976093189U Expired JPS5831805Y2 (en) 1976-07-12 1976-07-12 natto set

Country Status (1)

Country Link
JP (1) JPS5831805Y2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5636791Y2 (en) * 1978-02-23 1981-08-29

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4887279U (en) * 1972-01-31 1973-10-22
JPS4972683U (en) * 1972-10-04 1974-06-24
JPS501386U (en) * 1973-04-27 1975-01-08
JPS5257003U (en) * 1975-10-23 1977-04-25

Also Published As

Publication number Publication date
JPS5310890U (en) 1978-01-30

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