JPH05210686A - Restaurant management device - Google Patents

Abstract

PURPOSE:To surely set inhibition data by providing a handy terminal and inhibiting acceptance of an order for the dish code of a dish which cannot be prepared because of a lack of materials. CONSTITUTION:When a receptionist inputs an ordered dish code from an HT keyboard of a handy terminal 3, it is stored in a register memory as it is normally. If this dish code is stored in an input inhibition code memory, message 'sold out' or the like is immediately displayed on a display device. When it is not stored in the input inhibition code memory yet, it is stored in the register memory as usual. A station 1 receives the dish code from the handy terminal 3 to retrieve a dish table and checks whether the dish code of a sold-out dish is included or not; and if it is included, the check result is transmitted to the handy terminal 3. Thus, input of dish codes of all of dishes which cannot be prepared because of a lack of materials is surely inhibited.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a restaurant management apparatus used for managing customer orders at restaurants such as restaurants, fast food restaurants, and pubs.

[0002]

2. Description of the Related Art A conventional restaurant management device receives food data including a food code of a food item ordered by a customer and customer data such as a table number for identifying the customer. An order input terminal such as a handy terminal that wirelessly outputs, and is wirelessly connected to the order input terminal, receives the dish data and the like from the order input terminal, and based on the received dish data, A station that creates and outputs detailed data on order contents and manages cooking data, and a printing unit for customers that inputs detailed data output by this station and prints this detailed data to issue a customer order slip And a kitchen printer, which is a printing unit for the kitchen, which is provided in the kitchen and prints the detailed data to issue an order slip for the kitchen. It includes those were.

By the way, for dishes that have been temporarily removed from the menu on the day, such as when cooking is impossible for some reason, the customer service representative will not accidentally take an order from the customer.
Even if the dish is specified at the time of accepting an order, the dish code input is invalidated. To set the dishes that should not be ordered in this way, enter the data corresponding to the dish code of the dish that cannot be cooked normally from the keyboard provided on the kitchen printer, and send the dish code to the station. Done. As a result, the station stores the dish code that has become uncookable and sends the dish code that has become uncookable to the handy terminal. The handy terminal that received the dish code that became uncooked remembers the dish code, and the dish code that was entered was remembered every time the customer service staff instructed the dish to enter the dish code when receiving an order. Check if it matches the dish code that cannot be cooked. As a result, it is possible to prevent the dish that cannot be cooked from being mistakenly accepted, and it is possible to reliably receive the order.

[0004]

However, in the conventional restaurant management device, it is necessary to input a dish code or the like for which it is necessary to prohibit order acceptance for each dish, and it is possible to simultaneously order a plurality of dishes. When it is necessary to prohibit reception, the operation is complicated, especially when a large number of dishes cannot be cooked due to lack of certain materials used for a large number of dishes. It is difficult to accurately select all dishes and enter the dish code. Therefore, due to mistakes in designation or omission of designation,
There is a drawback that the dish code that needs to be prohibited from accepting is not banned from accepting orders when accepting orders, and tends to be attached with orders. The present invention has been made in view of such a conventional problem, and when it is necessary to temporarily remove a certain dish from the menu on the day, many dishes that use the ingredient are mixed at the same time due to lack of ingredients. When it becomes impossible to cook, the operation to set the food code of the food for which reception is prohibited when the reception of the corresponding food is prohibited does not occur without a mistake or specification omission of the food code. An object of the present invention is to provide a highly reliable restaurant management device capable of surely preventing an uncooked dish from being ordered by setting a reception prohibited dish code by operation.

[0005]

The restaurant management device of the present invention is based on the fact that data input means for inputting data and order data including a food code for instructing food are input from this input means. Data processing means for executing order acceptance processing for creating detailed data concerning order data and outputting the detailed data, printing means for printing the detailed data output by the data processing means, and the data processing means of the data processing means. In a restaurant management device having an informing means for informing an order acceptance processing state, a material code for determining that the data input from the input means is a material code for instructing a cooking material used for cooking. In order to instruct that the input discriminating means and the relationship between the predetermined material code and the predetermined food code have a corresponding relationship that is the food and the food material. A corresponding data storage section for storing corresponding data, a prohibition data storage section for storing prohibition data for instructing prohibition of execution of the order acceptance processing for a predetermined food code, and the material code input determination means determines the input of the material code. In response to the request, the prohibited food setting means for identifying the food code corresponding to the material code based on the content of the corresponding data storage unit and storing the prohibited data for the food code in the prohibited data storage unit. Then, based on the food code included in the order data being input from the data input means, it is determined whether or not the food code is indicated by the prohibition data in the prohibition data storage unit, and the instruction is made by the prohibition data. If it is determined that the dish code is accepted, the order acceptance processing for the dish code is prohibited and the order acceptance is performed by the notification means. It is obtained by a order reception prohibition control means for notifying the stop.

[0006]

[Function] When a certain material used for cooking becomes insufficient, an input operation for designating the material is performed, and when the material code is input from the data input means, the cooking code of all the dishes using the material Are identified based on the corresponding data in the corresponding data storage unit. Then, for the identified food code, prohibition data for prohibiting the order acceptance process for creating detailed data regarding the food code is stored. If the dish code in the order data entered in the order acceptance operation is indicated by the prohibited data,
Detailed data is not created for the dish code, and the fact is notified.

[0007]

Embodiments of the present invention will be described below with reference to the drawings. FIG. 1 is a configuration diagram showing the configuration of the restaurant management apparatus of this embodiment. The restaurant management device is owned by a station (ST) 1 that controls data transmission / reception between each handy terminal and various printers, a kitchen printer (KP) 2 that is a printing unit installed in the kitchen, and a customer service person. It comprises a handy terminal (HT) 3 and a customer printer 4 for printing and issuing customer slips. The station 1 and the kitchen printer 2 are connected by a transmission line 6, and the station 1 and the customer printer 4 transmit. Connected by line 7. The station 1 is provided with a wireless unit 5 having a built-in wireless circuit.
Data is wirelessly transmitted and received between the portable terminal 3 and each handy terminal 3. In this embodiment, a station using an electronic cash register as a station will be described as an example.

FIG. 2 is a block diagram of the kitchen printer 2. The CPU 8 is a transmission controller 12 or K
This is the center of the present apparatus that executes arithmetic processing on various data input from the P keyboard 14, and the CPU 8 has a ROM 10 for storing fixed data via a bus line 9 including an address bus, a data bus, and a control line. , A transmission controller 1 for controlling data transmission / reception with the station 1, including a RAM 11 for storing variable data
2. A keyboard controller 13 for controlling the KP keyboard 14 which is a data input means, a display controller 15 for controlling the display 16, and an I / O port 17 for outputting a drive signal to the buzzer 18 are connected.

FIG. 3 is a key layout diagram of the KP keyboard 14 of the kitchen printer 2. The KP keyboard 14 is a numeric keypad 19 for inputting numerical values such as an amount of money, and a transmission key 2 for instructing transmission of internal data to the station.
1. A plurality of material keys 20 and the like for inputting the material code of the material which is out of stock with one touch are provided.

FIG. 4 is a block diagram of the main memory used in this embodiment in the RAM 11 of the kitchen printer 2. The RAM 11 is a material memory 22 capable of storing a plurality of material codes input by the material key 20, and a print memory 2 for storing print data transmitted from the station 1.
3, a material flag memory 56 and the like indicating that the material key 20 has been operated.

FIG. 5 is a block diagram of the station 1. The CPU 24 is a transmission controller 28 for the wireless unit.
And the central part of this device that executes arithmetic processing on various data input from the ST keyboard 33.
The ROM 24 stores fixed data via a bus line 25 composed of an address bus, a data bus, and a control line.
6. Starting with the RAM 27 that stores variable data,
A wireless unit transmission controller 28 that controls data exchange with the wireless unit 5, a kitchen transmission controller 29 that controls print data transmission to the kitchen printer 2 and a material code reception from the kitchen printer 2, and a display unit 31.
Display controller 30, ST keyboard 33 for controlling
Keyboard controller 32 and printer 35 for controlling
I / O port for outputting signals to the printer controller 34 and the drawer opening device 36 for controlling the printer, and for inputting signals from the key type mode switch 37 used for switching the operation modes such as inspection, settlement and registration. 38, a customer transmission controller 39 for controlling transmission of print data to the customer printer 4, and the like are connected. A transmission controller 40 of the wireless unit 5 is connected to the wireless unit transmission controller 28 and controls data transmission / reception with the wireless unit 5. The kitchen printer 2 is connected to the kitchen transmission controller 29 via the transmission line 6, and print data is transmitted to the kitchen printer 2 via the transmission line 6 and the material code is received. The customer printer 4 is connected to the customer transmission controller 39 via the transmission line 7, and print data is transmitted to the customer printer 4 via the transmission line 7.

FIG. 6 shows the contents of the RAM 27 of the station 1,
It is a block diagram of a main memory used in this embodiment. R
The AM 27 is a reception buffer that stores data received from the handy terminal 3, a kitchen print buffer that stores print data to be output to the kitchen printer 2, and the like, and a corresponding data storage unit that stores a food code corresponding to each material code. The food material table 41, the food table 42 that stores the name and unit price for each food code, the reception data memory 57 that temporarily stores the data received from the outside, and the like. The material table 41 includes a material code area 411 that stores a material code, a name area 412 that stores the name of the material, and menu code areas 413, 414, and 415 that store a menu code that is a cooking code indicating a dish using the material. , A reception flag area 416 for identifying the received material code. By increasing the menu code area, it is possible to handle a large number of food codes. Further, since it is identified that the material code is transmitted from the kitchen printer 2 to the reception flag area 416, the flag 1 is displayed in the reception flag area 416 of the corresponding material code.
Is set. The food table 42 includes a food code area 421 that stores a food code, a name area 422 that stores the name of the food, a unit price area 423 that stores the unit price of the food, and an input prohibition that sets a flag indicating whether input is possible. It is composed of a flag area 424. Normally, 0 is stored in the input prohibition flag area 424, and the flag 1 is stored in the input prohibition state.

FIG. 7 is a block diagram of the handy terminal 3. The CPU 43 is the center of the apparatus that executes arithmetic processing on various data input from the wireless circuit 47 and the HT keyboard 49 that is a data input means.
The CPU 43 includes a ROM 45 that stores fixed data and a RAM 46 that stores variable data via a bus line 44 including an address bus, a data bus, and a control line, and wireless communication with the wireless unit 5 of the station 1. Wireless circuit 47 for controlling data transmission / reception by the keyboard, keyboard controller 48 for controlling HT keyboard 49,
A display controller 50 that controls the display 51, which is a notification unit, and an I / O port 5 that outputs a drive signal to the buzzer 53.
Two are connected.

FIG. 8 shows the RAM 46 of the handy terminal 3.
2 is a configuration diagram of a main memory used in this embodiment in FIG. The RAM 46 includes a terminal number memory for setting and storing the terminal number of the handy terminal itself, an input prohibited food code memory 54 which is a prohibited data storage unit for storing food codes for which input is prohibited, and a plurality of input food codes. It is composed of a storable registration memory 55 and the like.

FIG. 9, FIG. 10, FIG. 11 and FIG. 12 are flow charts showing the processing of the restaurant management apparatus in this embodiment. FIG. 9 is a flowchart showing the key input processing of the kitchen printer 2. This flowchart is executed when any key is operated on the KP keyboard 14. The operation for inputting the out-of-stock material code is to operate the material key 20 and then the transmission key 21. In this case, when inputting two types of material codes, it is sufficient to operate the predetermined material key 20 and then the transmission key 21, and it is not necessary to operate the transmission key 21 every time.

It is determined whether the key input in step 100 is the material key 20. If it is not material key 20, step 1
At 03, it is determined whether the key is a transmission key. If it is not the transmission key 21, other processing is performed in step 106. Step 100
If it is determined that the key is the material key 20 in step 10, step 10
The material code corresponding to the material key 20 operated in 1 is stored in the material memory 22, and the flag 1 indicating that the material code is operated in the material flag memory 56 in step 102.
Is set and the key input process is completed. Step 103
When it is determined that the transmission key 21 has been operated in step 1, it is determined in step 104 whether the flag 1 is set in the material flag memory 56. If flag 1 is not set, other processing is executed in step 106. Flag 1
If is set, the material code is sent, so
In step 105, the material code stored in the material memory 22 is transmitted to the station 1. At this time, it goes without saying that identification data indicating that the transmitted data is a material code is added and transmitted. In step 105, the material memory 22 and the material flag memory 56 are cleared, and the key input processing ends.

FIG. 10 is a flow chart showing the data receiving process of the station 1. This flow chart executes when any data is received. Step 10
In step 7, all received data is temporarily stored in the received data memory 57. Step 108, which is a material code input determination means
It is determined whether or not the received data is the material code. If it is not the material code, it is determined in step 115 whether it is the food code. If it is not the food code, other processing is executed in step 122. If it is determined that the material code is the material code in step 108, it means that the input prohibition data is received from the kitchen printer 2, and therefore the received data memory 57 is first input in step 109.
Material table 41 with the first material code stored in
To search. In step 110, it is determined whether or not the same material code is stored in the material table 41. If stored, in step 112, 1 is set in the reception flag area 416 of the corresponding material code, and in step 113, it is still stored in the reception data memory 57. Check if the material code is stored. If the material code is still stored in the reception data memory 57, the process returns to step 109 and the same processing is executed based on the next material code. If the next material code is not stored in the reception data memory 57, the process proceeds to step 114.

On the other hand, in step 110, the received data memory 5
If it is determined that the material code stored in No. 7 does not exist in the material table 41, error processing is executed in step 111. This error processing is to execute transmission of error information to the kitchen printer 2 that has transmitted. Further, in such a state where the material code transmitted to the material table 41 does not exist, it is conceivable that data is destroyed during communication, data setting error in the material table 41, or the like.

When it is determined in step 113 that the next material code does not exist in the reception data memory 57, the kitchen printer 2 which has transmitted the normal response in step 114.
Send to. At this time, the reception data memory 57 is cleared. Next, in step 115, the material code whose reception flag area 416 is set to 1 is searched in the material table 41, and in step 116, the reception flag area 41 is searched.
It is determined whether there is a material code in which 1 is set in 6. If there is a material code for which 1 is set in the reception flag area 416, the food code stored in the food code 1 area 414 corresponding to the material code is read in step 117. In step 118, the food table 42 is searched with the read food code, and the flag 1 is set to prohibit input in the input prohibition flag area 424 of the corresponding food code. At this time, the material table 41
Although it may be possible to check whether or not there is a cooking code like that performed in step 2, since the cooking table 42 is a frequently used table used for work for receiving orders, it is assumed that there is no setting error. It was omitted in this example. Next, at step 119, referring to the next food code area of the material table 41, it is determined whether or not the food code is stored. If the food code is stored in the next food code area, the process returns to step 117 and the same processing is repeated for the next food code.

When it is determined in step 119 that the food code is not stored in the next food code area, the input prohibition processing of the food code for one material code has been completed, and therefore, in step 120 The flag 1 in the reception flag area 416 is reset to 0, and step 1
Returning to step 15, the material code in which the flag 1 is set in the reception flag area 416 is searched again.

On the other hand, in step 116, the reception flag area 4
If it is determined that there is no material code for which flag 1 is set in 16, the process proceeds to step 130 and the cooking table 4
The dish code whose flag 1 is set in the input prohibition flag area 424 of 2 is transmitted to the handy terminal 3. This is so that the customer service representative can know that the food code is a prohibited code when the food code is input at the handy terminal 3. Once all order data from customers has been received, station 1
It is possible for the customer service representative to respond immediately rather than knowing the prohibited food code by sending to.
If it is determined in step 121 that the received data is the dish code, it means that the data is transmitted from the handy terminal 3. Therefore, in step 123, the dish table 42 is created using the dish code.
Is searched and it is determined in step 124 whether or not the food code exists. If it is stored in the food table 42, it is determined in step 125 whether the flag 1 indicating the input prohibition is stored in the input prohibition flag area 424 corresponding to the food code. If the flag 1 is not stored in the input prohibition flag area 424, it is determined in step 127 whether the next food code is stored in the reception data area. If the next food code is stored, the process returns to step 123 and the next. Similar processing is repeated based on the cooking code of.

On the other hand, if it is determined in step 124 that the food code does not exist in the food table 42, error processing is executed in step 126. In the error processing, a response indicating that there is no cooking code is transmitted to the handy terminal 3 that has transmitted. This may be due to a setting error in the cooking table 42 or data destruction during transmission. Since the setting error of the cooking table 42 is checked in the normal operation as described above, it is not checked when the flag is set in the input prohibition flag area as described above. If it is determined in step 125 that the flag 1 is set in the input prohibition flag area 424, error processing is executed in step 126. This is transmitted to the handy terminal 3 which has transmitted a response indicating that the cooking code is in the input prohibited state. Since the station 1 sets the flag 1 in the input prohibition flag area 424 to set the input prohibition state and then transmits the cooking code to the handy terminal 3, the error usually occurs at step 125. There are few things. However,
Since there are multiple handy terminals 3, it may take some time before the prohibited food code reaches all the handy terminals 3. Therefore, it is possible that a dish code for which input is prohibited may be transmitted from the handy terminal 3 on rare occasions. Therefore step 1
I check 25 such food codes.

If it is determined in step 127 that the next cooking code is not stored in the reception data memory 57, a normal response is transmitted to the handy terminal 3 transmitted in step 128. Next, at step 129, the order data including the dish code, the number of pieces, etc. is stored in the customer-specific registration memory 55 (not shown), the registration processing of printing out to the customer printer 4 is executed, the reception data memory 57 is cleared, and the processing is ended. To do. This is the data processing means.

FIG. 11 is a flow chart showing the data receiving process of the handy terminal 3. This process is executed when data is received from the outside. Step 131
The data received in step 3 is stored, and it is determined in step 132 whether the data received is an input prohibited food code. If it is not the input prohibited food code, other processing is executed in step 134, and if it is the input prohibited food code, all the food codes received in step 133 are stored in the input prohibited food code memory 54 as prohibited data, and the data reception processing is executed. finish.

FIG. 12 is a flow chart showing the key input processing of the handy terminal 3. This process is H
It is executed when any key of the T keyboard 49 is operated. Although not shown, the HT keyboard 49 is provided with a one-touch cooking key for inputting a cooking code and a transmission key used when transmitting the input cooking code to the station 1. It is determined whether the key operated in step 135 is the cooking key. If it is not the cooking key, it is determined in step 140 whether it is the transmission key. If it is not the transmission key, other processing is executed in step 142. Other processing includes inputting a table number.

If it is determined in step 135 that the key is the cooking key, the input prohibited food code memory 5 is entered in step 136.
4 is searched, and it is determined whether the dish code input in step 137 is in the input prohibited state. Input prohibited food code memory 5
If the food code entered in 4 is stored, a message such as "out of stock" is displayed in step 138 and the key input processing is terminated. If the food code input in the input prohibited food code memory 54 is not stored, the food code is stored in the registration memory 55 in step 139, and the key input processing ends. If it is determined in step 140 that the key is the transmission key, the contents of the step registration memory 55 are transmitted to the station 1 and the key input process is terminated. Note that steps 115 to 120 and 130 to 133 are acceptance prohibited food setting means, and steps 135 to 138 are order acceptance prohibited control means.

Next, the operation of this embodiment will be described using a concrete example. Now, it is assumed that the salami of the material code 1001 is out of stock. Cooking using salami is cooking code 000
Suppose there is a mixed pizza of 1 and a salami pizza of cooking code 0002.

KP keyboard 14 of kitchen printer 2
To operate. First, operate the salami key. As a result, the salami material code 1001 is stored in the material memory 22, and the flag 1 is set in the material flag memory 56.
If there are other out-of-stock materials, the material key 20 is continuously operated, but in this case, only salami is used, so the transmission key 21 is operated. This gives a material code of 100
1 is transmitted to station 1.

The station 1 which receives the out-of-stock material code from the kitchen printer 2 has the material table 41.
Is stored in the reception flag area 416 corresponding to the material code 1001 to indicate that the material code 1001 has been received. Then, after transmitting a response indicating the normal reception to the kitchen printer 2, the material table 41 is searched, and the food code from the food code area 1 corresponding to the material code 1001 in which the flag 1 is set in the reception flag area 416 is displayed. Read. In this case, as shown in FIG. 6, the dish code 0001 is stored in the dish code 1 area 413 and the dish code 0002 is stored in the dish code 2 area 414. The food table 42 is searched with the food code 0001 read from the food code 1 area 413, and the flag 1 is stored in the corresponding input prohibition flag area 424 to indicate the input prohibition state. And then the cooking code 2 area 414
The food code 0002 is read from the same and the flag 1 is stored in the input prohibition flag area 424 corresponding to the food code 0002 in the same manner. Since the food code is not set in the food code 3 area 415, the input prohibition flag is set to 000 of the food code for which the input is prohibited.
Send 1 and 0002 to Handy Terminal 3.

The handy terminal 3, which has received the prohibited food code 0001 and 0002 from the station 1, stores the received prohibited food code in the prohibited food code memory 54. Therefore, as shown in FIG. 8, food code 00 is stored in the input prohibited food code memory 54.
01 and 0002 will be stored.

Next, the case where the customer service person inputs the ordered food code will be described. For example, assume that 0001 (mixed pizza) is input from the HT keyboard 49 of the handy terminal 3. Normally, since the dish code 0001 is not stored in the input prohibited dish code memory 54, it is stored in the registration memory 55 as it is. As in this case, the food code 00 is stored in the input prohibited food code memory 54.
When 01 is stored, a message such as "out of stock" is immediately displayed on the display unit, prompting the customer service staff to make corrections. Further, temporarily, the input prohibited food code memory 54000
If 1 is not stored for some reason, it is stored in the registration memory 55 as usual. The contents of the registration memory 55 are transmitted to the station 1 by operating the transmission key thereafter.

The station 1 receiving the food code from the handy terminal 3 searches the food table 42 to check whether the food code out of stock is included. In this case, the out-of-stock food code 0001 (mixed pizza) is included, and therefore the out-of-stock response is transmitted to the handy terminal 3 that has transmitted the response.

Thus, it is possible to surely prohibit the input of the cooking codes of all the dishes which cannot be cooked due to lack of ingredients. In addition, since the double input prohibition food code is checked at the handy terminal 3 and the station 1, the input prohibition can be executed more reliably. The present invention is not limited to the above embodiment. For example, in this embodiment, the restaurant management device including the station 1, the kitchen printer 2, the handy terminal 3, the customer printer 4 and the like has been described.
The kitchen printer 2 and the handy terminal 3 alone may be used, or a single electronic cash register may be used. Also, although the cooking code and the material code have been described as being input with a one-touch key, they may be input with a barcode scanner or the like. Further, although the input prohibition flag area 424 is provided in the food table 42 of the station 1 to identify the input prohibition food code by the flag, it is possible to store the input prohibition food code provided in the handy terminal 3. A memory may be provided and compared with the contents. The same applies to the input prohibited food code memory 54 of the handy terminal 3, and a food table 42 may be provided to check the input prohibited food code with a flag. Needless to say, it is more efficient if the configuration of the present invention is added by utilizing the function of prohibiting the input of the food code by directly specifying the food code as in the conventional case. Furthermore, the material table 4 is used as a corresponding data storage unit.
Although 1 was described as an example, the food code is stored in association with the food code, and by checking whether the out-of-stock ingredients are included, it is possible to search for food codes that cannot be created. It is also possible to do so. In addition, various modifications can be made without departing from the scope of the present invention.

[0034]

As described above, in the restaurant management apparatus of the present invention, the setting of the prohibition data for prohibiting the order reception of the uncookable food code caused by the lack of ingredients is as follows.
It can be performed easily and reliably. As a result, it is possible to provide a restaurant management device that can reliably prevent problems such as receiving an order for a dish that cannot be cooked.

[Brief description of drawings]

FIG. 1 is a configuration diagram showing a configuration of a restaurant management device showing an embodiment of the present invention.

FIG. 2 is a block configuration diagram of a kitchen printer in the embodiment.

FIG. 3 is a key layout diagram of a KP keyboard of the kitchen printer in the embodiment.

FIG. 4 is a configuration diagram of a main memory of the kitchen printer in the embodiment.

FIG. 5 is a block configuration diagram of a station in the embodiment.

FIG. 6 is a configuration diagram of a main memory of a station in the embodiment.

FIG. 7 is a block configuration diagram of a handy terminal in the embodiment.

FIG. 8 is a configuration diagram of a main memory of a handy terminal in the embodiment.

FIG. 9 is a flowchart showing key input processing of the kitchen printer in the embodiment.

FIG. 10 is a flowchart showing a data receiving process of the station in the embodiment.

FIG. 11 is a flowchart showing a data reception process of the handy terminal in the embodiment.

FIG. 12 is a flowchart showing key input processing of the handy terminal in the embodiment.

[Explanation of symbols]

 14 KP keyboard 20 Material key 41 Material table 49 HT keyboard 51 Display 54 Input prohibited Cooking code memory

Claims (1)

[Claims] 1. An order receiving process for creating detailed data related to order data based on input of data input means for inputting data and order data including a food code for instructing food from the input means. A food processing unit for executing the above and outputting the detailed data, a printing unit for printing the detailed data output by the data processing unit, and an informing unit for informing the order acceptance processing state of the data processing unit In the store management device, a material code input determination means for determining that the data input from the input means is a material code for instructing a cooking material used for cooking, a predetermined material code and a predetermined food And a correspondence data storage unit that stores correspondence data for instructing that the relationship between the code and the food is the correspondence that is the food. A prohibition data storage unit that stores prohibition data for instructing prohibition of execution of the order acceptance process for a predetermined food code; and the corresponding data storage unit in response to the material code input determination means discriminating the input of the material code. Based on the content of the item code, the food code corresponding to the material code is identified, and the prohibited data setting means for storing the prohibited data for the food code in the prohibited data storage unit; Based on the input of the cooking code to be performed, it is determined whether or not the cooking code is instructed by the prohibition data in the prohibition data storage unit, and when it is determined that the cooking code is instructed by the prohibition data, the cooking code is determined. The order acceptance prohibition control means for prohibiting the order acceptance processing regarding Restaurant management apparatus according to claim that there were example.