JPH0513830B2 - - Google Patents
Info
- Publication number
- JPH0513830B2 JPH0513830B2 JP62195810A JP19581087A JPH0513830B2 JP H0513830 B2 JPH0513830 B2 JP H0513830B2 JP 62195810 A JP62195810 A JP 62195810A JP 19581087 A JP19581087 A JP 19581087A JP H0513830 B2 JPH0513830 B2 JP H0513830B2
- Authority
- JP
- Japan
- Prior art keywords
- thin piece
- bioceramics
- paper
- thin
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000003462 bioceramic Substances 0.000 claims description 20
- KDLHZDBZIXYQEI-UHFFFAOYSA-N Palladium Chemical compound [Pd] KDLHZDBZIXYQEI-UHFFFAOYSA-N 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 6
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 claims description 3
- 229910052763 palladium Inorganic materials 0.000 claims description 3
- 229910052697 platinum Inorganic materials 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 229920003002 synthetic resin Polymers 0.000 claims description 3
- 239000000057 synthetic resin Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000000853 adhesive Substances 0.000 description 8
- 230000001070 adhesive effect Effects 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 3
- 229910052801 chlorine Inorganic materials 0.000 description 3
- 239000000460 chlorine Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 150000002894 organic compounds Chemical class 0.000 description 3
- 230000005070 ripening Effects 0.000 description 3
- 235000014101 wine Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013611 frozen food Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004820 Pressure-sensitive adhesive Substances 0.000 description 1
- 238000000862 absorption spectrum Methods 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000002390 adhesive tape Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000009875 water degumming Methods 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Landscapes
- Compositions Of Oxide Ceramics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cookers (AREA)
- Frying-Pans Or Fryers (AREA)
- Laminated Bodies (AREA)
Description
【発明の詳細な説明】
(産業上の利用分野)
本発明はラベル又はシールの如く他物に貼付可
能な形状を有するものであつて、それ自体から遠
赤外線を放射するバイオセラミツクスを含有した
薄片に関するものである。Detailed Description of the Invention (Industrial Field of Application) The present invention relates to a thin piece containing bioceramics that emits far infrared rays from itself and has a shape that can be attached to other objects such as a label or a sticker. It is related to.
(従来の技術)
遠赤外線とは特定波長領域の電磁波のことであ
り、その放射によつて得られる波長振動は、有機
化合物(生物)を構成している分子に共振共鳴運
動を引き起こさせ、熱伝播を良くし、また水分子
の活性化を促して、その結果有機化合物(生鮮食
品等)の熟成促進や鮮度保持に効果を発揮する。
しかし、そのような目的、効果を手軽に利用する
技術は未だ開示されていない。(Conventional technology) Far-infrared rays are electromagnetic waves in a specific wavelength range, and the wavelength vibrations obtained by its radiation cause molecules constituting organic compounds (living organisms) to resonate resonant motion, causing heat generation. It improves propagation and promotes the activation of water molecules, which is effective in accelerating the ripening and preserving the freshness of organic compounds (fresh foods, etc.).
However, a technique for easily utilizing such purposes and effects has not yet been disclosed.
そこで本発明者は、バイオセラミツクスについ
て鋭意研究を進めた結果、これが遠赤外線を放射
する物質である事に着目し、その利用技術を開発
したものである。 As a result of intensive research into bioceramics, the inventors of the present invention focused on the fact that bioceramics are substances that emit far-infrared rays, and developed a technology for utilizing them.
(技術的課題)
従つて本発明の目的は、ラベルやシールの如く
種々の物品に貼付けるなどの使用法が容易で遠赤
外線の効果を手軽に利用することができるバイオ
セラミツクスを含有した薄片を提供することにあ
る。(Technical Problem) Therefore, the object of the present invention is to provide a thin piece containing bioceramics that can be easily applied to various articles such as labels and stickers and can easily utilize the effect of far infrared rays. It is about providing.
(技術的手段)
前記の目的を達する本発明は、紙、合成樹脂製
のフイルム又はシート状の薄片素材、及び固定手
段の3点より選択された2点以上を一体に重ね合
わせた層状構造を有する薄片であつて、前記選択
された2点の内少なくとも1点にはバイオセラミ
ツクス材として、プラチナ、アルミナ、パラジウ
ムを主原料とする無機質高温焼結体で粉体又はコ
ロイド状物が混入分散されたものであることを特
徴とするバイオセラミツクスを含有した薄片であ
る。(Technical Means) The present invention, which achieves the above object, has a layered structure in which two or more selected from the following three points are stacked together: paper, a synthetic resin film or sheet-like thin material, and a fixing means. The flake has powder or colloidal material mixed and dispersed in at least one of the two selected points as a bioceramic material, which is an inorganic high-temperature sintered body mainly made of platinum, alumina, and palladium. A thin piece containing bioceramics characterized by being
本発明におけるバイオセラミツクス材は、プラ
チナ、アルミナ、パラジウムを主原料とする無機
質高温焼結体で、粉体又はコロイド状の形状を成
すものである。このバイオセラミツクス材の放射
する遠赤外線は波長5〜14ミクロンであり、これ
は有機化合物の吸収スペクトルに広く適合する。 The bioceramic material in the present invention is an inorganic high-temperature sintered body whose main raw materials are platinum, alumina, and palladium, and is in the form of powder or colloid. The far infrared rays emitted by this bioceramic material have a wavelength of 5 to 14 microns, which broadly matches the absorption spectrum of organic compounds.
本発明の薄片は、ラベル或いはシールという形
状の故に、使用方法が簡便であり、普通の紙と同
様に書き込みや印刷が可能であるという特筆すべ
き機能を有する。さらに薄片全体に混入(或いは
加工)するバイオセラミツクスの分量を変える事
によつて、得られる効果に時間的差を生ぜしめ
る。混入率と効果時間は以下に示す。下記は容積
1000mlの対象物に対して70mm×70mmの薄片を貼付
した場合である。 Because the thin strip of the present invention is in the form of a label or a sticker, it is easy to use and has the remarkable feature that it can be written on and printed in the same way as ordinary paper. Furthermore, by changing the amount of bioceramics mixed (or processed) into the whole flake, a time difference is created in the effect obtained. The mixing rate and effective time are shown below. Below is the volume
This is a case where a 70 mm x 70 mm thin piece is attached to a 1000 ml object.
混入率(%) 効果時間(分)
1−5% 60分以上継続
6−10% 30分以上 〃
10%以上 10分以上 〃
バイオセラミツクスの混入方法は任意であり、
紙については抄紙工程、薄片素材については合成
樹脂をフイルム又はシートに成形する前、固定手
段については粘着材、接着剤等の製造工程に於い
て適宜分散することができる。 Contamination rate (%) Effect time (minutes) 1-5% Continued for 60 minutes or more 6-10% 30 minutes or more 〃 10% or more 10 minutes or more 〃 The method of mixing bioceramics is arbitrary.
For paper, it can be dispersed as appropriate during the papermaking process, for thin material before forming the synthetic resin into a film or sheet, and for the fixing means during the manufacturing process for adhesives, adhesives, etc.
本発明に於て固定手段というときは、粘着テー
プ等に用いる粘着剤のほか、接着剤一般をも指す
ものであり、本来の目的、つまり本発明のバイオ
セラミツクスを含有する薄片を他物に固定する作
業を容易化するために使用する。それ故、固定の
機能を設ける必要がない場合は、薄片に粘着面、
接着面を設けなくても良い。 In the present invention, the term "fixing means" refers to adhesives in general as well as adhesives used in adhesive tapes, etc., and is used for the original purpose of fixing the thin piece containing the bioceramics of the present invention to other objects. Used to facilitate tasks. Therefore, if there is no need to provide a fixing function,
It is not necessary to provide an adhesive surface.
(発明の作用)
本発明のバイオセラミツクスを含有した薄片
は、以上の如く構成されているから5〜14ミクロ
ンの遠赤外線を放射する。これを生活温度帯の例
で比較すると次のようになる。(Action of the Invention) Since the flake containing the bioceramics of the present invention is constructed as described above, it emits far infrared rays of 5 to 14 microns. Comparing this using an example of living temperature range, we get the following.
温度 波長
肉、魚を焼く温度 280C 5.2ミクロン
天ぷら油 180 6.1
煮物、沸騰した油 100 7.8
体温 36.5 9.4
冷蔵庫 5 11.5
冷凍まぐろ −55 13.3
それ故、本発明の薄片により、遠赤外線が、そ
れと同じ波長をもつた上記のようなものの分子に
放射されると、その分子は、遠赤外線のエネルギ
ーを吸収して一層激しく振動し、共鳴/共振作用
が引き起こされ、その結果対象とする物体の分子
と分子が衝突し、自己発熱作用を引き起こすこと
によつて、熱とエネルギーを発生させることとな
る。 Temperature wavelength Temperature for grilling meat and fish 280C 5.2 microns Tempura oil 180 6.1 Boiled food, boiling oil 100 7.8 Body temperature 36.5 9.4 Refrigerator 5 11.5 Frozen tuna −55 13.3 Therefore, the thin slice of the present invention allows far infrared rays to emit the same wavelength When the radiation is applied to the molecules of the above-mentioned objects, the molecules absorb the far-infrared energy and vibrate even more violently, causing a resonance/resonance effect, which causes the molecules of the target object to intertwine. They collide and cause self-heating, which generates heat and energy.
(実施例)
図面には本発明に係るバイオセラミツクスを含
有した薄片の構造が例示されており、第1図は斜
視図、第2図は断面図でバイオセラミツクス材を
混入した層は点の集合により示されている。(Example) The drawings illustrate the structure of a thin piece containing the bioceramics according to the present invention, where FIG. 1 is a perspective view and FIG. 2 is a cross-sectional view, where the layer mixed with the bioceramic material is a collection of dots. It is shown by.
第2図中aは紙1にバイオセラミツクス材2を
混入分散し、紙2の下面に固定手段3として接着
面を設けたもので、符号4は剥離用台紙を示す。 In Fig. 2, a shows a paper 1 in which a bioceramic material 2 is mixed and dispersed, and an adhesive surface is provided on the lower surface of the paper 2 as a fixing means 3, and the reference numeral 4 indicates a peeling mount.
紙1には自由に印刷等を施すことができ、適宜
貼着して使用できる構造である。 The paper 1 can be freely printed, etc., and has a structure that can be used by adhering it as appropriate.
同図bは紙1の下面に設けた固定手段3として
の粘着剤中にバイオセラミツクス材2を混入分散
した例である。固定手段3にバイオセラミツクス
材2が分散されているので、紙1はどのようなも
のでも利用でき、実施上の自由度が大きい。 Figure b shows an example in which the bioceramic material 2 is mixed and dispersed in the adhesive as the fixing means 3 provided on the lower surface of the paper 1. Since the bioceramic material 2 is dispersed in the fixing means 3, any kind of paper 1 can be used, and there is a great degree of freedom in implementation.
同図cは紙1とポリエチレンフイルムから成る
薄片素材5を重ね合せ、さらに薄片素材5の下面
に固定手段3として前記と同様の粘着剤又は接着
剤が使用される。 In FIG. 1C, a paper 1 and a thin sheet material 5 made of polyethylene film are superimposed, and the same pressure-sensitive adhesive or adhesive as described above is used as a fixing means 3 on the lower surface of the thin sheet material 5.
以下に本発明に係る薄片(以下バイオ薄片と略
称する。)の具体的効果を使用例によつて示す。 The specific effects of the thin flakes (hereinafter abbreviated as bio-thin flakes) according to the present invention will be shown below using usage examples.
熟成促進
バイオ薄片は、物質中の水分子を活性化させ、
分子の構造変化を促進させ、物質を熟成させる効
能を有する。 Acceleration of ripening Bio flakes activate water molecules in substances,
It has the effect of accelerating structural changes in molecules and ripening substances.
使用例1……日本酒、ワイン、ウイスキー、ブラ
ンデー等のアルコール飲料に貼付すると、香
り、味に以下の違いが生じた。Use example 1: When applied to alcoholic beverages such as sake, wine, whiskey, and brandy, the following differences in aroma and taste occurred.
バイオラベル貼付 非貼付
ワイン 香り 調和よし しつこい
味 温和 酸味有り
ウイスキー 香り 普通 軽い
味 まろやか 普通
日本酒 味 きれい 普通
使用例2……牛乳、乳製品に貼付すると、こくが
増した。 Bio-labeled wine Non-labeled wine Aroma Harmonious Persistent Taste Mild Sour Whiskey Aroma Normal Light Taste Mellow Normal sake Taste Beautiful Normal usage example 2... When applied to milk and dairy products, the body becomes more intense.
使用例3……果物に個別に貼付すると、追熟さ
れ、水分、甘味、香りが増した。Use example 3: When applied individually to fruit, the fruit was ripened and its moisture, sweetness, and aroma increased.
使用例4……味噌、醤油、マヨネーズ等に貼付す
ると、「塩馴れ」が進み、味、風味ともに濃
くなつた。Use example 4: When applied to miso, soy sauce, mayonnaise, etc., "salt familiarity" progressed and the taste and flavor became stronger.
離水制御・風味維持
バイオ薄片は、物質中の水分子を活性化させ、
物質の水和性を高めることにより、水の分離を抑
制し、風味を維持する効能を有する。 Syneresis control/flavor maintenance Bio flakes activate water molecules in substances,
By increasing the hydration of the substance, it has the effect of suppressing water separation and maintaining flavor.
使用例5……水分を含むゼリー状菓子に貼付する
と、口ざわりがなめらかになり、風味も増し
た。Use example 5: When applied to a jelly-like confectionery containing moisture, the texture became smooth and the flavor increased.
使用例6……香水に貼付すると、成分分離や蒸発
が抑制された。Use example 6: When applied to perfume, component separation and evaporation were suppressed.
鮮度保持
バイオ薄片は、生体内の水分子を活性化させ、
生存酵素を活性化させて、バクテリア等の侵蝕を
抑える効能を有する。また熱伝播を速め、効率の
良い温度伝達を可能ならしめる。 Freshness preservation Bio flakes activate water molecules in living organisms,
It has the effect of activating survival enzymes and suppressing erosion by bacteria. It also speeds up heat propagation and enables efficient temperature transfer.
使用例7……卵に貼付すると、ゆで上がりが早
く、殻われもなく、きれいにむけた。Use example 7: When applied to eggs, the eggs boiled quickly and peeled cleanly without any cracks.
使用例8……フイルム包装した野菜、肉、魚等の
生鮮食品に貼付すると、ドリツプ現象、褐色
変化現象が抑えられ、鮮度が保たれた。Use example 8: When applied to film-wrapped fresh foods such as vegetables, meat, and fish, dripping and browning phenomena were suppressed and freshness was maintained.
使用例9……化粧水、クリーム、口紅等に貼付す
ると、肌へののりが良くなり、変質も防ぐこ
とができた。Use example 9: When applied to lotions, creams, lipsticks, etc., it adhered better to the skin and prevented deterioration.
使用例10……冷凍食品の包材に貼付すると、中心
部まで短時間で温度伝達がなされ、鮮度、旨
味を維持したまま冷凍保存ができる。フライ
ものは、短時間でカラつと色よく揚がり、揚
げ油の汚れも少なかつた。Use example 10: When applied to the packaging material of frozen foods, temperature is transferred to the center in a short time, allowing frozen foods to be stored while maintaining freshness and flavor. The fried foods were fried in a short amount of time, with a nice crisp color, and there was little dirt from the frying oil.
練水
バイオラベルは、水道水等の水を活性化し、塩
素を中和させることにより、カルキ臭を除き弱ア
ルカリ性の水質に変える効能を有する。 Water Refining Biolabel has the effect of activating water such as tap water and neutralizing chlorine, removing the chlorine odor and making the water slightly alkaline.
使用例11……水道水を汲み入れた冷水ポツトに貼
付すると、カルキ臭のないおいしい水になつ
た。飲料水の他、水割り用の水、氷、煮物、
炊飯等にも使用する。Usage example 11: When attached to a cold water pot filled with tap water, the water became delicious and free of chlorine odor. In addition to drinking water, water for diluting, ice, boiled food,
It is also used for cooking rice, etc.
図面は本発明に係るバイオセラミツクスを含有
した薄片の実施例を示すもので第1図は斜視図、
第2図a,b,cは構造例3例の断面図である。
The drawings show an example of a thin piece containing bioceramics according to the present invention, and FIG. 1 is a perspective view;
Figures 2a, b, and c are cross-sectional views of three structural examples.
Claims (1)
片素材、及び固定手段の3点より選択された2点
以上を一体に重ね合わせた層状構造を有する薄片
であつて、 前記選択された2点の内少なくとも1点にはバ
イオセラミツクス材として、プラチナ、アルミ
ナ、パラジウムを主原料とする無機質高温焼結体
で粉体又はコロイド状物が混入分散されたもので
あることを特徴とするバイオセラミツクスを含有
した薄片。[Scope of Claims] 1. A thin piece having a layered structure in which two or more selected from the following three points are stacked together: paper, a synthetic resin film or sheet-like thin piece material, and a fixing means, which comprises: At least one of the two selected items is characterized by being a bioceramic material, which is an inorganic high-temperature sintered body whose main raw materials are platinum, alumina, and palladium, with powder or colloidal substances mixed and dispersed therein. A thin piece containing bioceramics.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62195810A JPS6440331A (en) | 1987-08-05 | 1987-08-05 | Bioceramics-containing chip |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62195810A JPS6440331A (en) | 1987-08-05 | 1987-08-05 | Bioceramics-containing chip |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6440331A JPS6440331A (en) | 1989-02-10 |
JPH0513830B2 true JPH0513830B2 (en) | 1993-02-23 |
Family
ID=16347362
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62195810A Granted JPS6440331A (en) | 1987-08-05 | 1987-08-05 | Bioceramics-containing chip |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6440331A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2377413C (en) * | 1999-04-22 | 2009-12-08 | Nvb International | A device comprising a combination of a chamber and a piston |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6292841A (en) * | 1985-10-17 | 1987-04-28 | 西川産業株式会社 | Flexible heat-insualting sheet |
JPS62158156A (en) * | 1985-12-28 | 1987-07-14 | 中桐 善藏 | Ceramic sheet |
JPS6233729B2 (en) * | 1978-05-19 | 1987-07-22 | Tokyo Shibaura Electric Co |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60119415U (en) * | 1984-01-24 | 1985-08-12 | 株式会社 興人 | Disposable packaging bag |
JPH0339234Y2 (en) * | 1985-05-31 | 1991-08-19 | ||
JPS6233729U (en) * | 1985-08-14 | 1987-02-27 |
-
1987
- 1987-08-05 JP JP62195810A patent/JPS6440331A/en active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6233729B2 (en) * | 1978-05-19 | 1987-07-22 | Tokyo Shibaura Electric Co | |
JPS6292841A (en) * | 1985-10-17 | 1987-04-28 | 西川産業株式会社 | Flexible heat-insualting sheet |
JPS62158156A (en) * | 1985-12-28 | 1987-07-14 | 中桐 善藏 | Ceramic sheet |
Also Published As
Publication number | Publication date |
---|---|
JPS6440331A (en) | 1989-02-10 |
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