JPH0486500A - Perfume cracker - Google Patents
Perfume crackerInfo
- Publication number
- JPH0486500A JPH0486500A JP20422290A JP20422290A JPH0486500A JP H0486500 A JPH0486500 A JP H0486500A JP 20422290 A JP20422290 A JP 20422290A JP 20422290 A JP20422290 A JP 20422290A JP H0486500 A JPH0486500 A JP H0486500A
- Authority
- JP
- Japan
- Prior art keywords
- powder
- perfume
- fragrance
- cracker
- smell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002304 perfume Substances 0.000 title abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 31
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 239000003205 fragrance Substances 0.000 claims description 57
- 230000000694 effects Effects 0.000 abstract description 18
- 239000000779 smoke Substances 0.000 abstract description 12
- 239000010445 mica Substances 0.000 abstract description 9
- 229910052618 mica group Inorganic materials 0.000 abstract description 9
- 241000220317 Rosa Species 0.000 abstract description 8
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 abstract description 8
- 229910052719 titanium Inorganic materials 0.000 abstract description 8
- 239000010936 titanium Substances 0.000 abstract description 8
- 235000005979 Citrus limon Nutrition 0.000 abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 abstract description 7
- 239000005995 Aluminium silicate Substances 0.000 abstract description 6
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 abstract description 6
- 235000012211 aluminium silicate Nutrition 0.000 abstract description 6
- 238000004880 explosion Methods 0.000 abstract description 6
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 abstract description 6
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 abstract description 4
- 235000010254 Jasminum officinale Nutrition 0.000 abstract description 3
- 240000005385 Jasminum sambac Species 0.000 abstract description 3
- 230000000873 masking effect Effects 0.000 abstract description 3
- -1 talk Substances 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 239000011787 zinc oxide Substances 0.000 abstract description 2
- 238000013329 compounding Methods 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000004408 titanium dioxide Substances 0.000 abstract 1
- 239000003721 gunpowder Substances 0.000 description 19
- 239000000796 flavoring agent Substances 0.000 description 10
- 230000035943 smell Effects 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- 230000000007 visual effect Effects 0.000 description 7
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- 244000068485 Convallaria majalis Species 0.000 description 5
- 235000009046 Convallaria majalis Nutrition 0.000 description 5
- GLZPCOQZEFWAFX-UHFFFAOYSA-N KU0063794 Natural products CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 235000016623 Fragaria vesca Nutrition 0.000 description 4
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 4
- 229910021536 Zeolite Inorganic materials 0.000 description 4
- 125000003118 aryl group Chemical group 0.000 description 4
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 239000000454 talc Substances 0.000 description 4
- 229910052623 talc Inorganic materials 0.000 description 4
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 description 4
- 239000010457 zeolite Substances 0.000 description 4
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-Phenylethanol Natural products OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 description 3
- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 description 3
- QMVPMAAFGQKVCJ-UHFFFAOYSA-N Citronellol Natural products OCCC(C)CCC=C(C)C QMVPMAAFGQKVCJ-UHFFFAOYSA-N 0.000 description 3
- 150000001299 aldehydes Chemical class 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 2
- QMVPMAAFGQKVCJ-SNVBAGLBSA-N (R)-(+)-citronellol Natural products OCC[C@H](C)CCC=C(C)C QMVPMAAFGQKVCJ-SNVBAGLBSA-N 0.000 description 2
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 2
- CFAKWWQIUFSQFU-UHFFFAOYSA-N 2-hydroxy-3-methylcyclopent-2-en-1-one Chemical compound CC1=C(O)C(=O)CC1 CFAKWWQIUFSQFU-UHFFFAOYSA-N 0.000 description 2
- HCFAJYNVAYBARA-UHFFFAOYSA-N 4-heptanone Chemical compound CCCC(=O)CCC HCFAJYNVAYBARA-UHFFFAOYSA-N 0.000 description 2
- 240000007436 Cananga odorata Species 0.000 description 2
- DZNVIZQPWLDQHI-UHFFFAOYSA-N Citronellyl formate Chemical compound O=COCCC(C)CCC=C(C)C DZNVIZQPWLDQHI-UHFFFAOYSA-N 0.000 description 2
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 2
- 244000307700 Fragaria vesca Species 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 description 2
- 239000005792 Geraniol Substances 0.000 description 2
- 241000234435 Lilium Species 0.000 description 2
- OOCCDEMITAIZTP-UHFFFAOYSA-N allylic benzylic alcohol Natural products OCC=CC1=CC=CC=C1 OOCCDEMITAIZTP-UHFFFAOYSA-N 0.000 description 2
- JGQFVRIQXUFPAH-UHFFFAOYSA-N beta-citronellol Natural products OCCC(C)CCCC(C)=C JGQFVRIQXUFPAH-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000000484 citronellol Nutrition 0.000 description 2
- 239000001926 citrus aurantium l. subsp. bergamia wright et arn. oil Substances 0.000 description 2
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N coumarin Chemical compound C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 2
- FLKPEMZONWLCSK-UHFFFAOYSA-N diethyl phthalate Chemical compound CCOC(=O)C1=CC=CC=C1C(=O)OCC FLKPEMZONWLCSK-UHFFFAOYSA-N 0.000 description 2
- LZCLXQDLBQLTDK-UHFFFAOYSA-N ethyl 2-hydroxypropanoate Chemical compound CCOC(=O)C(C)O LZCLXQDLBQLTDK-UHFFFAOYSA-N 0.000 description 2
- CBOQJANXLMLOSS-UHFFFAOYSA-N ethyl vanillin Chemical compound CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 description 2
- 239000002360 explosive Substances 0.000 description 2
- 239000010419 fine particle Substances 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 229940113087 geraniol Drugs 0.000 description 2
- WPFVBOQKRVRMJB-UHFFFAOYSA-N hydroxycitronellal Chemical compound O=CCC(C)CCCC(C)(C)O WPFVBOQKRVRMJB-UHFFFAOYSA-N 0.000 description 2
- 229930007744 linalool Natural products 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- ZRSNZINYAWTAHE-UHFFFAOYSA-N p-methoxybenzaldehyde Chemical compound COC1=CC=C(C=O)C=C1 ZRSNZINYAWTAHE-UHFFFAOYSA-N 0.000 description 2
- 229940067107 phenylethyl alcohol Drugs 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- NNWHUJCUHAELCL-SNAWJCMRSA-N trans-isomethyleugenol Chemical compound COC1=CC=C(\C=C\C)C=C1OC NNWHUJCUHAELCL-SNAWJCMRSA-N 0.000 description 2
- KJPRLNWUNMBNBZ-QPJJXVBHSA-N (E)-cinnamaldehyde Chemical compound O=C\C=C\C1=CC=CC=C1 KJPRLNWUNMBNBZ-QPJJXVBHSA-N 0.000 description 1
- OOCCDEMITAIZTP-QPJJXVBHSA-N (E)-cinnamyl alcohol Chemical compound OC\C=C\C1=CC=CC=C1 OOCCDEMITAIZTP-QPJJXVBHSA-N 0.000 description 1
- FACFHHMQICTXFZ-UHFFFAOYSA-N 2-(2-phenylimidazo[1,2-a]pyridin-3-yl)ethanamine Chemical compound N1=C2C=CC=CN2C(CCN)=C1C1=CC=CC=C1 FACFHHMQICTXFZ-UHFFFAOYSA-N 0.000 description 1
- 239000001837 2-hydroxy-3-methylcyclopent-2-en-1-one Substances 0.000 description 1
- 239000001647 3-phenylprop-2-enyl 2-methylpropanoate Substances 0.000 description 1
- INIOTLARNNSXAE-UHFFFAOYSA-N 4,8-dimethyl-2-propan-2-ylidene-3,3a,4,5,6,8a-hexahydro-1h-azulen-6-ol Chemical compound CC1CC(O)C=C(C)C2CC(=C(C)C)CC12 INIOTLARNNSXAE-UHFFFAOYSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- JOZKFWLRHCDGJA-LLVKDONJSA-N Citronellyl acetate Natural products CC(=O)OCC[C@H](C)CCC=C(C)C JOZKFWLRHCDGJA-LLVKDONJSA-N 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 241000402754 Erythranthe moschata Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- ICMAFTSLXCXHRK-UHFFFAOYSA-N Ethyl pentanoate Chemical compound CCCCC(=O)OCC ICMAFTSLXCXHRK-UHFFFAOYSA-N 0.000 description 1
- 241000282375 Herpestidae Species 0.000 description 1
- FOCMOGKCPPTERB-UHFFFAOYSA-N Isovaleriansaeure-trans-cinnamylester Natural products CC(C)CC(=O)OCC=CC1=CC=CC=C1 FOCMOGKCPPTERB-UHFFFAOYSA-N 0.000 description 1
- 235000015511 Liquidambar orientalis Nutrition 0.000 description 1
- 244000179970 Monarda didyma Species 0.000 description 1
- 235000010672 Monarda didyma Nutrition 0.000 description 1
- GLZPCOQZEFWAFX-JXMROGBWSA-N Nerol Natural products CC(C)=CCC\C(C)=C\CO GLZPCOQZEFWAFX-JXMROGBWSA-N 0.000 description 1
- LQKRYVGRPXFFAV-UHFFFAOYSA-N Phenylmethylglycidic ester Chemical compound CCOC(=O)C1OC1(C)C1=CC=CC=C1 LQKRYVGRPXFFAV-UHFFFAOYSA-N 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000004870 Styrax Substances 0.000 description 1
- 244000028419 Styrax benzoin Species 0.000 description 1
- 235000000126 Styrax benzoin Nutrition 0.000 description 1
- AXMVYSVVTMKQSL-UHFFFAOYSA-N UNPD142122 Natural products OC1=CC=C(C=CC=O)C=C1O AXMVYSVVTMKQSL-UHFFFAOYSA-N 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- KLKQSZIWHVEARN-RMKNXTFCSA-N [(e)-3-phenylprop-2-enyl] 2-methylpropanoate Chemical compound CC(C)C(=O)OC\C=C\C1=CC=CC=C1 KLKQSZIWHVEARN-RMKNXTFCSA-N 0.000 description 1
- FOCMOGKCPPTERB-RMKNXTFCSA-N [(e)-3-phenylprop-2-enyl] 3-methylbutanoate Chemical compound CC(C)CC(=O)OC\C=C\C1=CC=CC=C1 FOCMOGKCPPTERB-RMKNXTFCSA-N 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 235000019445 benzyl alcohol Nutrition 0.000 description 1
- JOZKFWLRHCDGJA-UHFFFAOYSA-N beta-citronellol acetate Natural products CC(=O)OCCC(C)CCC=C(C)C JOZKFWLRHCDGJA-UHFFFAOYSA-N 0.000 description 1
- 239000001491 betula lenta l. bark oil Substances 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- KJPRLNWUNMBNBZ-UHFFFAOYSA-N cinnamic aldehyde Natural products O=CC=CC1=CC=CC=C1 KJPRLNWUNMBNBZ-UHFFFAOYSA-N 0.000 description 1
- 229940117916 cinnamic aldehyde Drugs 0.000 description 1
- NNWHUJCUHAELCL-UHFFFAOYSA-N cis-Methyl isoeugenol Natural products COC1=CC=C(C=CC)C=C1OC NNWHUJCUHAELCL-UHFFFAOYSA-N 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229960000956 coumarin Drugs 0.000 description 1
- 235000001671 coumarin Nutrition 0.000 description 1
- AFYCEAFSNDLKSX-UHFFFAOYSA-N coumarin 460 Chemical compound CC1=CC(=O)OC2=CC(N(CC)CC)=CC=C21 AFYCEAFSNDLKSX-UHFFFAOYSA-N 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 229940116333 ethyl lactate Drugs 0.000 description 1
- 229940073505 ethyl vanillin Drugs 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WBJINCZRORDGAQ-UHFFFAOYSA-N formic acid ethyl ester Natural products CCOC=O WBJINCZRORDGAQ-UHFFFAOYSA-N 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- CATSNJVOTSVZJV-UHFFFAOYSA-N heptan-2-one Chemical compound CCCCCC(C)=O CATSNJVOTSVZJV-UHFFFAOYSA-N 0.000 description 1
- 229930002839 ionone Natural products 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 1
- 229940067137 musk ketone Drugs 0.000 description 1
- GQPLMRYTRLFLPF-UHFFFAOYSA-N nitrous oxide Inorganic materials [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 1
- 230000007436 olfactory function Effects 0.000 description 1
- SATCULPHIDQDRE-UHFFFAOYSA-N piperonal Chemical compound O=CC1=CC=C2OCOC2=C1 SATCULPHIDQDRE-UHFFFAOYSA-N 0.000 description 1
- 239000010666 rose oil Substances 0.000 description 1
- 235000019719 rose oil Nutrition 0.000 description 1
- 239000010671 sandalwood oil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- UHUFTBALEZWWIH-UHFFFAOYSA-N tetradecanal Chemical compound CCCCCCCCCCCCCC=O UHUFTBALEZWWIH-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Cosmetics (AREA)
- Fats And Perfumes (AREA)
Abstract
Description
【発明の詳細な説明】
(産業上の利用分野)
この発明は香りクラッカーに係り、その目的はクラッカ
ーの爆裂後直ちに芳香を与えて視覚、聴覚、臭覚の感覚
に対し同時に演出効果を有する演出効果の高い香りクラ
ッカーを提供して、パーティ−や各種集まり等の快適な
雰囲気作りに貢献することにある。[Detailed Description of the Invention] (Industrial Application Field) This invention relates to a scented cracker, and its purpose is to provide a fragrance immediately after the cracker explodes, thereby producing a dramatic effect on the visual, auditory, and olfactory senses at the same time. Our objective is to contribute to creating a comfortable atmosphere at parties, various gatherings, etc. by providing highly aromatic crackers.
(従来技術及びその問題点)
従来より、パーティ−や各種集まり等の雰囲気を盛り上
げるものとして、爆裂音という聴覚的演出効果を有し且
つ紙吹雪や紙テープ等の噴出物を飛散させる視覚的演出
効果を有するクラッカーが汎用されている。(Prior Art and its Problems) Conventionally, as a means of enlivening the atmosphere of parties and various gatherings, etc., there has been an auditory effect of an explosion sound, and a visual effect of scattering ejected materials such as confetti and paper tape. Crackers with this are commonly used.
ところが、これに加えて臭覚的な演出をもたらす香りク
ラッカーという機能を有するクラッカーは存在しない。However, there is no cracker that has the function of an aroma cracker that provides an olfactory effect in addition to this.
寧ろ従来のクラッカーは爆裂時に硝煙臭を漂わせて悪臭
をもたらすために、臭覚的には人々に不快感を与え、特
に閉め切った室内等では窓等を開けて室内を換気する必
要が生じることもあり、却ってパーティ等の雰囲気をそ
こなわせることがあった。On the contrary, conventional crackers emit a foul odor when they explode, giving off a bad odor, which can be unpleasant for people from an olfactory standpoint, and it may be necessary to open a window to ventilate the room, especially in a closed room. On the contrary, it sometimes spoiled the atmosphere of parties, etc.
また、最近ではより高い演出効果を求めて、各種噴出物
は大型化し且つ遠方へ飛び出すように設定される傾向が
あるため、火薬の量も法律で規定する最大量(0,05
グラム)を使用するので寧ろ芳香を与えるどころか硝煙
臭の弊害は顕著となっている。In addition, in recent years, there has been a tendency for various types of ejecta to be set to be larger and to fly farther away in pursuit of higher performance effects, so the amount of gunpowder has also been increased to the maximum amount specified by law (0.05
Gram) is used, so rather than imparting a fragrance, the negative effect of the smell of nitrous smoke is becoming more pronounced.
臭覚的な機能を付与するクラッカーは存在せず、唯−硝
煙臭をなくす技術として実開昭59−161900号公
報に開示されたクラッカーに収容されている紙吹雪、紙
テープ等に芳香剤を滲み込ませた芳香クラッカーに関す
る技術が存在するだけである。There is no cracker that imparts an olfactory function, and the only technology to eliminate the smell of smoke is to infiltrate confetti, paper tape, etc. contained in the cracker, which was disclosed in Japanese Utility Model Application Publication No. 161900/1982. The only technology in existence is related to aromatic crackers.
しかしながら、この技術も紙吹雪、紙テープ等は飛距離
が短く特定部分にのみ短時間に落下し、しかも紙の内部
にまで浸透した芳香剤は揮散性も悪いので、空中に浮遊
して拡散する微粒子の硝煙に対しては無力で、実際には
紙吹雪、紙テープ等が落下する特定部分の硝煙臭が暫く
して消えることがあっても、爆裂後直ちに且つ広範囲に
硝煙臭をなくすことはできなかった。However, with this technology, confetti, paper tape, etc. have a short flight distance and fall only on a specific area in a short time, and the aromatic agent that has penetrated into the paper has poor volatility, so fine particles can float in the air and spread. In fact, even if the smell of gunpowder disappears after a while in a specific area where confetti, paper tape, etc. fall, it is not possible to eliminate the smell of gunpowder immediately and over a wide area after an explosion. Ta.
従って、香りを妨げる悪臭となるこの硝煙臭すら消すこ
とかできる技術はな(、臭覚的演出効果のあるクラッカ
ーは従来全く存在しなかった。Therefore, there is no technology that can eliminate even this smell of smoke, which is a foul odor that obstructs the fragrance.
(発明の解決課題)
上記実情に鑑み、クラッカーを使用する室内等に芳香を
直ちに与えて従来の視覚、聴覚の効果に加えて臭覚的演
出効果をも醸し出して視覚、聴覚、臭覚の感覚に対して
同時に演出効果を有し、しかも付随的に硝煙臭をもマス
キングするクラッカーの創出が望まれていた。(Problem to be solved by the invention) In view of the above-mentioned circumstances, a fragrance is immediately applied to the room where crackers are used, and in addition to the conventional visual and auditory effects, an olfactory production effect is created to improve the visual, auditory, and olfactory senses. It has been desired to create a cracker that has a dramatic effect at the same time and also masks the smell of smoke.
(発明の解決手段)
この発明に係る香りクラッカーは、香料を含有させてな
る5〜100ミクロンの粉体を配合することを特徴とす
る香りクラッカーであるから、上記課題を悉く解決する
。(Means for Solving the Invention) The fragrant cracker according to the present invention is a fragrant cracker characterized by blending powder of 5 to 100 microns containing a fragrance, and thus solves all of the above problems.
(発明の構成) 以下、この発明の構成について説明する。(Structure of the invention) The configuration of this invention will be explained below.
この発明は爆発音という聴覚的演出、紙吹雪、紙テープ
等の噴出物の飛び出しという視覚的演出を持つクラッカ
ーに香りという臭覚的演出を加えてより演出効果の高い
クラッカーを創出せんとしたものであり、この発明者ら
が検討した課題は如何にクラッカーを使用する室内等に
直ちに香りを与えることができるかということである。This invention is an attempt to create a cracker with an even higher performance effect by adding an olfactory effect of fragrance to a cracker that has an auditory effect of an explosion sound and a visual effect of ejected objects such as confetti and paper tape. The problem investigated by the inventors was how to immediately impart fragrance to a room where crackers are used.
そのためにこの発明者らは前記従来技術で述べた、クラ
ッカーの必須要素として必要な火薬か発生させる硝煙臭
というこの香りの妨げとなる悪臭をマスキングしてなく
すことをも考慮してこの発明を創出した。To this end, the present inventors created this invention by taking into consideration the masking and elimination of the foul odor that interferes with this aroma, which is the odor of gunpowder and smoke generated by the gunpowder, which is an essential element of crackers, as described in the prior art. did.
このようなことから、この発明者らは香料を含有させた
粉体を配合させてなる香りクラッカーを発明した。In view of this, the inventors invented a scented cracker containing a powder containing a fragrance.
即ち、この発明者らは香料を含有させてなる5〜100
ミクロンの粒度の粉体が分散性かよく、飛距離も大きく
、且つ空中に浮遊して滞空時間が長い揮散性のよい香料
として機能し、微粒子である硝煙臭を直ちにマスキング
して消去し、更にはクラッカーを使用する室内等に香り
を与える演出効果の高いクラッカーであることを見いだ
して、この発明を創出した。That is, the inventors have prepared 5 to 100 particles containing a fragrance.
The micron-sized powder has good dispersibility, has a long flight distance, and functions as a volatile fragrance that floats in the air for a long time, immediately masking and erasing the odor of fine particle smoke, and further created this invention after discovering that crackers are highly effective in adding fragrance to rooms where crackers are used.
この発明に用いる香料としては、香料として使用される
ものは全て好適に使用でき、その具体例としてはバラ、
ジャスミン、スズラン等の花の香りを有する香料、レモ
ン、オレンジ等の柑橘系香料、シプレ、シャネル、ミツ
コ等の香水用の香料、果物、菓子、ジュース、ガム、カ
レー、寿司等の食品に使用される香料、或いはお化けの
匂い等架空の物をイメージする香料等が例示できる。As the fragrance used in this invention, all those used as fragrances can be suitably used, and specific examples thereof include rose,
Used in fragrances with floral scents such as jasmine and lily of the valley, citrus fragrances such as lemon and orange, fragrances for perfumes such as chypre, Chanel, and Mitsuko, and foods such as fruits, sweets, juices, gum, curry, and sushi. Examples include perfumes that evoke the image of imaginary things, such as perfumes that resemble the smell of ghosts, or perfumes that evoke the image of imaginary things, such as the smell of ghosts.
この発明に用いる粉体としては、香料の揮散性がよい粉
体であればよく、その具体例としては酸化亜鉛、酸化チ
タン、タルク、マイカ、セリサイト、カオリン、雲母チ
タン等の無機粉体が例示できる。The powder used in this invention may be any powder that has good volatility of fragrance, and specific examples include inorganic powders such as zinc oxide, titanium oxide, talc, mica, sericite, kaolin, and titanium mica. I can give an example.
この発明では、ゼオライト、粉炭等の多孔質吸着体、或
いは軽質炭酸マグネシウム等かさ比重が大きく香料の保
留剤として通常用いられる粉体等は、香料賦香率は良い
が香料を直ちに効率よく揮散させるという観点からは不
適であるため、香りの保持時間を特に長くする必要があ
る場合以外は使用せず、通常は使用しない。In this invention, porous adsorbents such as zeolite and powdered charcoal, or powders with large bulk specific gravity such as light magnesium carbonate, which are commonly used as fragrance retention agents, have a good fragrance imbuing rate, but do not volatilize the fragrance immediately and efficiently. Since it is unsuitable from this point of view, it is not used unless it is necessary to particularly lengthen the fragrance retention time, and it is not normally used.
また、デンプン等の有機粉体はクラッカー使用後、特に
湿度の高い所では水分を吸収してべとつき部屋を汚す原
因となったり、或いは火薬の爆裂によりこげる場合もあ
るので不適当である。In addition, organic powders such as starch are unsuitable after being used in crackers, especially in humid areas, because they absorb moisture and become sticky, making the room dirty, or they may burn due to the explosion of gunpowder.
この粉体の粒度としては5〜100ミクロンの粒度が好
適に使用できる。As the particle size of this powder, a particle size of 5 to 100 microns can be suitably used.
この理由は5ミクロン以下の粉体では、小さ過ぎて飛距
離が短く、しかも作業性もよくないからであり、100
ミクロン以上の粒度の粉体では、粒度が大き過ぎて直ぐ
に落下し滞空時間が短く、拡散性もよくないからである
。The reason for this is that powder of 5 microns or less is too small, has a short flight distance, and is not easy to work with.
This is because powder having a particle size of microns or more is too large, falls down quickly, has a short airborne time, and has poor dispersibility.
また、5〜lOOミクロンの粒度の粉体は表面積か大き
く揮散性かよく、爆裂後直ちに香りを揮散して、硝煙具
をマスキングしてクラッカーを使用した室内等に香りを
与えるから好適である。In addition, powder having a particle size of 5 to 100 microns has a large surface area and is highly volatile, and is suitable because it immediately evaporates the aroma after explosion, masks the smoker, and imparts aroma to the room where the cracker is used.
この香料を含有してなる粉体の香料賦香率は、効率のよ
い含有という観点からは粉体に対して10〜50重量x
程度が好適に使用できる。From the viewpoint of efficient inclusion, the fragrance imparting rate of the powder containing this fragrance is 10 to 50 times the weight of the powder.
degree can be suitably used.
この理由は賦香率が50重量X以上では粉体かダンゴ状
になる等して製造上難しく、且つ50重量%以上であっ
ても爆裂後直ちに粉体から揮散する香料の揮散量は同じ
で余分な香料か無駄となるからであり、逆に賦香率が1
0重量X以下と少な過ぎると充分に香料の芳香効果を得
ることかできないからである。The reason for this is that if the perfume rate is more than 50% by weight, it becomes powder or lump-like, making it difficult to manufacture, and even if it is more than 50% by weight, the amount of flavoring that evaporates from the powder immediately after exploding is the same. This is because excess fragrance is wasted, and conversely, if the fragrance rate is 1.
This is because if the amount is too small, such as 0 weight X or less, a sufficient aromatic effect of the fragrance cannot be obtained.
この香料を含有させた粉体のクラッカーへの配合量は、
上記の設定条件では0.1〜1.0グラムが好適に使用
できる。The amount of powder containing this fragrance added to crackers is:
Under the above setting conditions, 0.1 to 1.0 grams can be suitably used.
また、このクラッカーに用いる火薬やケーシング部材等
は通常クラッカーに用いられる火薬やケーシング部材等
は全て好適に使用できる。Further, as the gunpowder, casing member, etc. used in this cracker, all gunpowder, casing members, etc. that are normally used in crackers can be suitably used.
この発明に用いる噴出物は通常クラッカーに用いられる
噴出物はすべて好適に使用でき、より好ましくは前記香
料に合わせた噴出物を用いれば、香料の臭覚的作用と噴
出物の有する視覚的作用の相乗効果により、演出効果か
更に高まるので望ましい。As the ejecta used in this invention, any ejecta normally used in crackers can be suitably used, and more preferably, ejecta that matches the flavor described above can be used to create a synergistic effect between the olfactory effect of the fragrance and the visual effect of the ejecta. This is desirable because it further enhances the production effect.
この具体例としては、バラの香料に対してのバラの形に
形成された紙吹雪、レモン香料に対してのレモン色のテ
ープ、シャネルの5番タイプ香料に対して唇の形に形成
された紙吹雪等が例示できる。Examples of this include confetti formed in the shape of a rose for a rose fragrance, lemon-colored tape for a lemon fragrance, and lip-shaped confetti formed for a Chanel No. 5 fragrance. An example is confetti.
以下に実施例及び試験例を示すことにより、この発明の
効果をより明確にする。The effects of this invention will be made clearer by showing Examples and Test Examples below.
(実施例1)
300〜400メツシユの雲母チタン8グラムにバラ香
料2グラムを加えて雲母チタンに均一に含有させた。(Example 1) 2 grams of rose fragrance was added to 8 grams of 300 to 400 mesh titanium mica, and the mixture was uniformly incorporated into the titanium mica.
この香料を含有させた雲母チタン0.2グラムとバラの
形に形成された紙吹雪0.3グラムとを封入してクラッ
カーを作成した。(火薬量0.05グラム)尚、この実
施例に使用したバラ香料は以下の組成からなる。A cracker was prepared by enclosing 0.2 g of titanium mica containing the fragrance and 0.3 g of confetti formed in the shape of a rose. (Amount of gunpowder: 0.05 g) The rose fragrance used in this example had the following composition.
フェニルエチルアルコール
シトロネロール
ゲラニオール
ヨノン
シンナミックアルコール
シトロネリルアセテート
トリクロロフェニルメチルカービニル
15.0%
13.0%
7.0%
30.0%
15.0%
10.0%
5.0%
レモン/fJ318.0%
オレンジ浦 6.0%ベルガ
モツト油 10.0%フェニルエチ
ルアルコール 6.0%シトロネロール
9.0%テルピルネオール
5.0%ゲラニオール
29.0%クマリン 1.
0%ローズ油 11.0%
アニスアルデヒド 5.0%(実施例
2)
約200メツシユの酸化チタン7グラムにレモン香料3
グラムを加えて酸化チタンに均一に含有させた。Phenylethyl alcohol citronellol geraniol ionone cinnamic alcohol citronellyl acetate trichlorophenylmethyl carbinyl 15.0% 13.0% 7.0% 30.0% 15.0% 10.0% 5.0% Lemon/fJ318. 0% Orangeura 6.0% bergamot oil 10.0% phenylethyl alcohol 6.0% citronellol
9.0% terpyneol
5.0% geraniol
29.0% Coumarin 1.
0% rose oil 11.0%
Anisaldehyde 5.0% (Example 2) Approximately 200 mesh of titanium oxide (7 grams) and lemon flavor (3)
gram to uniformly incorporate it into the titanium oxide.
この香料を含有させた酸化チタン0.3グラムとレモン
色の紙テープ1.0グラムとを封入してクラッカーを作
成した。(火薬量0.05グラム)尚、この実施例に使
用したレモン香料は以下の組成からなる。A cracker was prepared by enclosing 0.3 g of titanium oxide containing this fragrance and 1.0 g of lemon-colored paper tape. (Amount of gunpowder: 0.05 g) The lemon flavor used in this example had the following composition.
合 計 10
0.0%(実施例3)
約200メツシユのゼオライト7グラムにシャネルの5
番タイプ香料3グラムを加えてゼオライトに均一に含有
させた。Total 10
0.0% (Example 3) Approximately 200 mesh of 7 grams of zeolite and Chanel's 5
3 grams of fragrance type were added and uniformly incorporated into the zeolite.
この香料を含有させたゼオライトO93グラムと赤い唇
の形の紙吹雪0.5グラムとを封入してクラッカーを作
成した。(火薬量0.05グラム)尚、この実施例に使
用したシャネルの5番香料は以下の組成からなる。A cracker was prepared by enclosing 93 grams of zeolite O containing this fragrance and 0.5 grams of red lip-shaped confetti. (Amount of gunpowder: 0.05 g) Incidentally, Chanel No. 5 perfume used in this example had the following composition.
ネロール
リナロール
ベルガモツトテルペンレスオイル
アルデヒドCI0.10%
アルデヒドC1l、 10%
アルデヒドCI2MNA
イランイランオイル
ジャスミンアブソリュート
オークモス10%
シベットチンキ
ムスクチンキ
オリスコンクリート
スチラックスレジノイド 10%
バニラチンキ
ローズアブソリュート
メチルヨノン
ヨノン
パッチヨリオイル1%
サンダルウツドオイル
ベチベロール
0.5%
3.0%
2.0%
2.0%
2.0%
2.0%
3.5%
580%
1.5%
2.5X
20.0%
1.0%
1.0%
10.0%
1.0%
5.0%
1.0%
5.0%
1.0%
1.0%
クマリン
ヒドロキシシトロネラール
メチルイソオイゲノール
ムスクアンプレット
ムスクケトン
アンプラローム、 5%
エチルフタレート
5.0%
2.0%
2.0%
2.0%
4.0%
5.0%
10.0%
100.0%
(実施例4)
約300メツシユのカオリン9グラムにコーヒーの香り
香料1グラムを加えてカオリンに均一に含有させた。Nerol Linalool Bergamot Terpeneless Oil Aldehyde CI0.10% Aldehyde C1l, 10% Aldehyde CI2MNA Ylang Ylang Oil Jasmine Absolute Oakmoss 10% Civet Tin Kim Succhin Chiolis Concrete Styrax Resinoid 10% Vanilla Tinky Rose Absolute Methyl Yonon Yonon Patch Yoli Oil 1% Sandalwood Oil Vetiverol 0.5% 3.0% 2.0% 2.0% 2.0% 2.0% 3.5% 580% 1.5% 2.5X 20.0 % 1.0% 1.0% 10.0% 1.0% 5.0% 1.0% 5.0% 1.0% 1.0% Coumarin Hydroxycitronellal Methylisoeugenol Musk Amplette Musk Ketone Ampralome, 5% Ethyl phthalate 5.0% 2.0% 2.0% 2.0% 4.0% 5.0% 10.0% 100.0% (Example 4) Kaolin 9 of about 300 meshes 1 gram of coffee scent was added to the kaolin to uniformly incorporate it into the kaolin.
この香料を含有させたカオリン0.3グラムとドーナツ
形の紙吹雪0.5グラムとを封入してクラッカーを作成
した。(火薬量0.05グラム)尚、この実施例に使用
したコーヒーの香り香料は以下の組成からなる。A cracker was prepared by enclosing 0.3 g of kaolin containing this flavoring agent and 0.5 g of donut-shaped confetti. (Amount of gunpowder: 0.05 g) The coffee fragrance used in this example had the following composition.
天然コーヒーエキス 46.00%エチ
ルホーメート 0.60%シクロテ
ン 0.30%ジアセチル
0.08%チオナール
0.02%プロピレングリコール
53.00%100、00%
(実施例5)
約300メツシユの雲母チタン8グラムにストロベリー
フレーバー香料2グラムを加えて雲母チタンに均一に含
有させた。Natural coffee extract 46.00% ethyl formate 0.60% cyclotene 0.30% diacetyl
0.08% Thional
0.02% propylene glycol
53.00% 100.00% (Example 5) 2 grams of strawberry flavor fragrance was added to 8 grams of titanium mica (approximately 300 meshes) and uniformly incorporated into the titanium mica.
この香料を含有させた雲母チタン0.25グラムとスト
ロベリーの形の紙吹雪0.5グラムとを封入してクラッ
カーを作成した。(火薬量0.05グラム)尚、この実
施例に使用したストロベリーフレーバー香料は以下の組
成からなる。A cracker was prepared by enclosing 0.25 g of titanium mica containing the flavoring agent and 0.5 g of strawberry-shaped confetti. (Amount of explosive: 0.05 g) The strawberry flavor fragrance used in this example had the following composition.
エチルへブチレート 0.08Xスイ
ートバーチオイル 0.08%アルデヒ
ドC14(ピーチ) 0.21Xシンナ
ミルイソブチレート 0.24%エチルバニ
リン 0.26%シンナミルイソ
バレレート 0.32%ジプロピルケトン
0.34%メチルアミルケトン
0.50%ジアセチル
0.60%エチルバレレート2.12%
アルデヒドC16(ストロベリー) 2.32
%エチルラクテート 4.32%ア
ルコール 10.00%プロピ
レングリコール 78.61%100.0
0%
(実施例6)
約250メツシユのタルク6グラムにミューゲ(スズラ
ン)香料4グラムを加えてタルクに均一に含有させた。Ethyl Hebutyrate 0.08X Sweet Birch Oil 0.08% Aldehyde C14 (Peach) 0.21X Cinnamyl Isobutyrate 0.24% Ethyl Vanillin 0.26% Cinnamyl Isovalerate 0.32% Dipropyl Ketone
0.34% methyl amyl ketone
0.50% diacetyl
0.60% Ethyl Valerate 2.12% Aldehyde C16 (Strawberry) 2.32
% Ethyl Lactate 4.32% Alcohol 10.00% Propylene Glycol 78.61% 100.0
0% (Example 6) 4 grams of Muguet (lily of the valley) fragrance was added to 6 grams of talc (approximately 250 meshes) and uniformly contained in the talc.
この香料を含有させたタルク0.4グラムとスズラン形
の紙吹雪0.6グラムとを封入してクラッカーを作成し
た。(火薬量0.05グラム)尚、この実施例に使用し
たミューゲ(スズラン)香料は以下の組成からなる。A cracker was prepared by enclosing 0.4 g of talc containing this fragrance and 0.6 g of lily of the valley-shaped confetti. (Amount of gunpowder: 0.05 g) The Muguet (lily of the valley) fragrance used in this example had the following composition.
ベンジルアルコール 2.5xリナロ
ール 3.0%ジメチルベン
ジルカーピノール 5.0%ベルガモツトオイル
2.0%シトロネリルホーメート
2.0%ロジノール
15.0%へりオトロピン 4
,0%イランイランオイル 1.0xシ
ンナミツクアルコール 15.0%ヒドロキ
シシトロネラール 50. (1%シンナミッ
クアルデヒド 0.5X100.0X
(比較例1)
実施例1で用いたバラ香料0.04グラムを前記実施例
1で用いたバラの形に形成された紙吹雪0.3グラムに
含有させた。Benzyl alcohol 2.5x linalool 3.0% dimethylbenzylcarpinol 5.0% bergamot oil
2.0% citronellyl formate
2.0% rhodinol
15.0% heliotropin 4
, 0% ylang ylang oil 1.0x cinnamic alcohol 15.0% hydroxycitronellal 50. (1% cinnamic aldehyde 0.5 x 100.0 Contained.
この香料を含有させた紙吹雪0.3グラムを封入して前
記実施例1と同様にしてクラッカーを作成した。(火薬
量0.05グラム)
(比較例2)
実施例2で用いたレモン香料0.09グラムを前記実施
例2で用いたレモン色の紙テープ1.0グラムに含有さ
せた。A cracker was prepared in the same manner as in Example 1 by enclosing 0.3 g of confetti containing this fragrance. (Amount of explosive: 0.05 g) (Comparative Example 2) 0.09 g of the lemon flavor used in Example 2 was added to 1.0 g of the lemon-colored paper tape used in Example 2.
この香料を含有させた紙テープ1.0グラムを封入して
前記実施例2と同様にしてクラッカーを作成した。(火
薬量0.05グラム)
(比較例3)
前記実施例3で用いたシャネルの5番タイプ香料0.0
9グラムを実施例3で用いた赤い唇の形の紙吹雪0.5
グラムに含有させた。A cracker was prepared in the same manner as in Example 2 by enclosing 1.0 g of paper tape containing this fragrance. (Amount of gunpowder 0.05 g) (Comparative Example 3) Chanel No. 5 type fragrance used in Example 3 0.0
9 grams of red lip-shaped confetti used in Example 3 0.5
contained in grams.
この香料を含有させた赤い唇の形の紙吹雪0,5グラム
を封入して前記実施例3と同様にしてクラッカーを作成
した。(火薬量0.05グラム)(比較例4)
前記実施例4で用いたコーヒーの香り香料0.03グラ
ムを実施例4で用いたドーナツの形の紙吹雪0.5グラ
ムに含有させた。Crackers were prepared in the same manner as in Example 3, including 0.5 g of red lip-shaped confetti containing this fragrance. (Amount of gunpowder: 0.05 g) (Comparative Example 4) 0.03 g of the coffee fragrance used in Example 4 was added to 0.5 g of the donut-shaped confetti used in Example 4.
この香料を含有させたドーナツの形の紙吹雪0゜5グラ
ムを封入して前記実施例4と同様にしてクラッカーを作
成した。(火薬量0.05グラム)(比較例5)
前記実施例5で用いたストロベリーフレーバー香料0.
05グラムを実施例5で用いたストロベリーの形の紙吹
雪0.5グラムに含有させた。Crackers were prepared in the same manner as in Example 4, including 0.5 grams of donut-shaped confetti containing this flavoring agent. (Amount of gunpowder: 0.05 g) (Comparative Example 5) Strawberry flavor fragrance used in Example 5 above.
0.5 grams were included in the 0.5 grams of strawberry-shaped confetti used in Example 5.
この香料を含有させたストロベリーの形の紙吹雪0.5
グラムを封入して前記実施例5と同様にしてクラッカー
を作成した。(火薬量0.05グラム)(比較例6)
前記実施例6で用いたミューゲ(スズラン)香料0.1
6グラムを実施例6で用いたスズラン形の紙吹雪0.6
グラムに含有させた。Strawberry-shaped confetti containing this fragrance 0.5
A cracker was prepared in the same manner as in Example 5 by enclosing gram. (Amount of gunpowder 0.05 g) (Comparative Example 6) Muguet (lily of the valley) fragrance used in Example 6 0.1
6 grams of 0.6 lily of the valley shaped confetti used in Example 6
contained in grams.
この香料を含有させたスズラン形の紙吹雪0.6グラム
を封入して前記実施例6と同様にしてクラッカーを作成
した。(火薬量0,05グラム)(試験例)
前記実施例及び比較例で作成したクラッカーを4mX5
mの部屋で使用して香料臭及び硝煙具について試験した
。Crackers were prepared in the same manner as in Example 6, including 0.6 g of lily of the valley-shaped confetti containing this fragrance. (Amount of gunpowder 0.05 grams) (Test example) The crackers made in the above examples and comparative examples were placed in 4 m x 5
It was used in a room with a temperature of 100 m and tested for perfume odor and smoke tools.
この使用時に室内に6人のパネラ−を配して、クラッカ
ーが破裂してから、30秒以内及び10分後の香料臭に
ついて官能試験で調べた。During use, six panelists were placed in a room and the fragrance odor was examined in a sensory test within 30 seconds and 10 minutes after the cracker burst.
また、破裂後10分以内に硝煙具を感じるか官能試験で
調べた。In addition, a sensory test was conducted to determine whether the smoker could be felt within 10 minutes after bursting.
香料臭を感じた人数及び硝煙具を感じた人数を第1表に
まとめて示す。Table 1 summarizes the number of people who felt the fragrance odor and the number of people who felt the smoke tool.
尚、コントロールとしてこれら実施例及び比較例の作成
に用いたクラッカーと同様のクラッカーを香料を配合せ
ずに用いた。As a control, a cracker similar to the cracker used to create these Examples and Comparative Examples was used without adding any fragrance.
(以下余白) モニターであった。(Margin below) It was a monitor.
(発明の効果)
この発明に係る香りクラッカーは香料を含有させてなる
5〜100ミクロンの粉体を配合することを特徴とする
香りクラッカーであるから、前記試験例で明らかな如く
爆裂後直ちに香りを与え、暫くの間その香りを保持し、
しかも硝煙臭をなくす視覚、聴覚、臭覚の感覚に対し同
時に演出効果を有する演出効果の高い香りクラッカーで
ある。(Effects of the Invention) Since the aroma cracker according to the present invention is characterized by blending a powder of 5 to 100 microns containing a fragrance, the aroma cracker immediately smells after exploding, as is clear from the above test example. and retain its scent for a while,
In addition, it is a highly effective scented cracker that eliminates the smell of gunpowder smoke and has effects on the visual, auditory, and olfactory senses at the same time.
Claims (1)
を配合することを特徴とする香りクラッカー。(1) A fragrant cracker characterized by blending powder of 5 to 100 microns containing a fragrance.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP20422290A JPH0486500A (en) | 1990-07-31 | 1990-07-31 | Perfume cracker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP20422290A JPH0486500A (en) | 1990-07-31 | 1990-07-31 | Perfume cracker |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0486500A true JPH0486500A (en) | 1992-03-19 |
Family
ID=16486864
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP20422290A Pending JPH0486500A (en) | 1990-07-31 | 1990-07-31 | Perfume cracker |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0486500A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000043330A1 (en) * | 1999-01-20 | 2000-07-27 | Dynamit Nobel Gmbh Explosivstoff- Und Systemtechnik | Detonating cartridges and projectile cartridges |
JP2008275280A (en) * | 2007-05-03 | 2008-11-13 | Katsuragi Enka Kk | Cracker having perfume component and its manufacturing method |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0228992B2 (en) * | 1985-07-15 | 1990-06-27 | Mizuno Kk |
-
1990
- 1990-07-31 JP JP20422290A patent/JPH0486500A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0228992B2 (en) * | 1985-07-15 | 1990-06-27 | Mizuno Kk |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000043330A1 (en) * | 1999-01-20 | 2000-07-27 | Dynamit Nobel Gmbh Explosivstoff- Und Systemtechnik | Detonating cartridges and projectile cartridges |
JP2008275280A (en) * | 2007-05-03 | 2008-11-13 | Katsuragi Enka Kk | Cracker having perfume component and its manufacturing method |
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