JPH0475750B2 - - Google Patents

Info

Publication number
JPH0475750B2
JPH0475750B2 JP62049672A JP4967287A JPH0475750B2 JP H0475750 B2 JPH0475750 B2 JP H0475750B2 JP 62049672 A JP62049672 A JP 62049672A JP 4967287 A JP4967287 A JP 4967287A JP H0475750 B2 JPH0475750 B2 JP H0475750B2
Authority
JP
Japan
Prior art keywords
belt
groove
conveyor
rod
fish meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62049672A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63216457A (ja
Inventor
Juji Ikeuchi
Kyoaki Ikeuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ikeuchi Tekkosho KK
Original Assignee
Ikeuchi Tekkosho KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ikeuchi Tekkosho KK filed Critical Ikeuchi Tekkosho KK
Priority to JP62049672A priority Critical patent/JPS63216457A/ja
Publication of JPS63216457A publication Critical patent/JPS63216457A/ja
Publication of JPH0475750B2 publication Critical patent/JPH0475750B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP62049672A 1987-03-04 1987-03-04 繊維状魚肉練り物の結束装置 Granted JPS63216457A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62049672A JPS63216457A (ja) 1987-03-04 1987-03-04 繊維状魚肉練り物の結束装置

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62049672A JPS63216457A (ja) 1987-03-04 1987-03-04 繊維状魚肉練り物の結束装置

Publications (2)

Publication Number Publication Date
JPS63216457A JPS63216457A (ja) 1988-09-08
JPH0475750B2 true JPH0475750B2 (enrdf_load_stackoverflow) 1992-12-01

Family

ID=12837662

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62049672A Granted JPS63216457A (ja) 1987-03-04 1987-03-04 繊維状魚肉練り物の結束装置

Country Status (1)

Country Link
JP (1) JPS63216457A (enrdf_load_stackoverflow)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5829065B2 (ja) * 1981-09-18 1983-06-20 株式会社備文 練製品の集合成型装置
JPS58175480A (ja) * 1982-04-01 1983-10-14 Osaki Suisan:Kk 魚肉練製品の製造法及び同装置
JPS59150292U (ja) * 1983-03-30 1984-10-08 株式会社阿部蒲鉾店 包巻状かまぼこ加工装置
JPS59196075A (ja) * 1983-04-19 1984-11-07 Daiichi Chinmi:Kk かまぼこの加工装置

Also Published As

Publication number Publication date
JPS63216457A (ja) 1988-09-08

Similar Documents

Publication Publication Date Title
AU650196B2 (en) Method and apparatus for continuously manufacturing filled buns
DE68906144T2 (de) Verfahren und vorrichtung zur herstellung verpackter wursterzeugnisse und so verpackte wurstenerzeugnisse.
EP2524874A1 (de) Vorrichtung und Verfahren zum Verpacken von stückigen Produkten
JPS60110265A (ja) 練製品の成形法および装置
JPH0475750B2 (enrdf_load_stackoverflow)
JPS5823769A (ja) 結束細断状練製品の連続製造装置
KR100605392B1 (ko) 게발살과 같은 어묵제품의 제조방법 및 그 제조장치
CN114073261B (zh) 煎饼成型后加工设备及加工工艺
US20060042434A1 (en) Method and apparatus for slicing a block of material
JP2510112B2 (ja) あんぱん等の製造方法
JPH0428344B2 (enrdf_load_stackoverflow)
JPH02135074A (ja) かに爪肉状魚肉練製品の製造方法及びその製造装置
JPS58205476A (ja) ロ−ル巻き食品の製造方法及び装置
JPH0227963A (ja) カニ風味練り製品の製造方法
JPS6114786B2 (enrdf_load_stackoverflow)
JPH0343062A (ja) かに脚様魚肉練製品の製造方法
JPH0160228B2 (enrdf_load_stackoverflow)
DE1923434A1 (de) Schlauchpackmaschine
JPS60102172A (ja) カニ肉様練製品の製造装置
JPS58224666A (ja) 練成品の製造法
JPS6426B2 (enrdf_load_stackoverflow)
JP2518764B2 (ja) 菓子パン類の成形方法及び装置
JPH032511B2 (enrdf_load_stackoverflow)
JPH0530634Y2 (enrdf_load_stackoverflow)
JPH0530635Y2 (enrdf_load_stackoverflow)

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees