JPH0470007B2 - - Google Patents
Info
- Publication number
- JPH0470007B2 JPH0470007B2 JP61100192A JP10019286A JPH0470007B2 JP H0470007 B2 JPH0470007 B2 JP H0470007B2 JP 61100192 A JP61100192 A JP 61100192A JP 10019286 A JP10019286 A JP 10019286A JP H0470007 B2 JPH0470007 B2 JP H0470007B2
- Authority
- JP
- Japan
- Prior art keywords
- hot water
- tank
- side walls
- water storage
- storage tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 61
- 235000013339 cereals Nutrition 0.000 claims description 23
- 238000007654 immersion Methods 0.000 claims description 22
- 238000002791 soaking Methods 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 238000007598 dipping method Methods 0.000 description 8
- 238000010025 steaming Methods 0.000 description 7
- 241000209094 Oryza Species 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 238000001514 detection method Methods 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は、蒸煮炊飯装置における浸漬装置に係
るものである。DETAILED DESCRIPTION OF THE INVENTION (Industrial Field of Application) The present invention relates to a dipping device in a rice steaming device.
（従来技術）
従来公知の、特開昭60−12945号公報には、貯
湯タンク内に、断面状の浸漬タンクを設け、該
浸漬タンクの左右側壁は貯湯タンクの左右側壁と
兼用とし、底壁はパンチングメタル（多孔板）で
形成し、前記浸漬タンク内にはその内面に近接し
て穀類を移動させる移送板を持つ穀類移送装置を
設けてなる蒸煮炊飯装置における浸漬装置につい
て記載されている。(Prior art) In the conventionally known Japanese Patent Application Laid-Open No. 60-12945, a cross-sectional immersion tank is provided in a hot water storage tank, the left and right side walls of the immersion tank are also used as the left and right side walls of the hot water storage tank, and the bottom wall describes a dipping device for a steam rice cooker, which is formed of punched metal (a perforated plate) and includes a grain transfer device provided in the dipping tank with a transfer plate for moving the grains close to the inner surface of the dipping tank.
（発明が解決しようとする問題点）
上記公知例は、浸漬タンクの左右側壁は貯湯タ
ンクの左右側壁と兼用で、底壁をパンチングメタ
ル（多孔板）で形成し、底壁から湯の流通を行う
ようにしている。そのため、底に溜る原料穀類が
邪魔して、湯の流通が活発に行われないことであ
る。(Problems to be Solved by the Invention) In the above-mentioned known example, the left and right side walls of the immersion tank are also used as the left and right side walls of the hot water storage tank, and the bottom wall is formed of punched metal (perforated plate) to allow hot water to flow from the bottom wall. I try to do it. Therefore, the raw material grains that accumulate at the bottom interfere with the flow of hot water.
本発明は、上記課題を克服したものである。 The present invention overcomes the above problems.
（問題を解決するための手段）
本発明は、貯湯タンク２内に、断面状の浸漬
タンク１を設け、前記貯湯タンク２と前記浸漬タ
ンク１の間には、少なくとも前記浸漬タンク１の
左右側壁３と前記貯湯タンク２の左右側壁８との
間に湯の貯留される空間部９を設け、前記浸漬タ
ンク１の側壁３および底壁７は盲板で形成し、前
記盲板で形成された側壁３で且つ湯面の近くには
湯は流通させるが穀類は流通させない湯孔４を形
成し、前記浸漬タンク１内にはその内面に沿つて
穀類を移動させる移送板５を持つ穀類移送装置６
を設けてなる蒸煮炊飯装置における浸漬装置とし
たものである。(Means for Solving the Problem) In the present invention, a cross-sectional immersion tank 1 is provided in a hot water storage tank 2, and between the hot water storage tank 2 and the immersion tank 1, at least the left and right side walls of the immersion tank 1 are provided. 3 and the left and right side walls 8 of the hot water storage tank 2, a space 9 is provided in which hot water is stored, and the side wall 3 and the bottom wall 7 of the immersion tank 1 are formed of blind plates. A grain transfer device having a hot water hole 4 formed in a side wall 3 near the hot water surface to allow hot water to flow but not grains, and having a transfer plate 5 in the immersion tank 1 for moving grains along the inner surface thereof. 6
This is a dipping device in a steaming rice cooking device.
（実施例）
本発明の一実施例を図面により説明すると、２
は貯湯タンク、１は貯湯タンク２内に設けた断面
状の浸漬タンクである。(Example) An example of the present invention will be described with reference to the drawings.
1 is a hot water storage tank, and 1 is a cross-sectional immersion tank provided within the hot water storage tank 2.
浸漬タンク１の左右側壁３は盲板で形成され、
該左右側壁３と前記貯湯タンク２の左右側壁８と
の間に空間部９が形成される。 The left and right side walls 3 of the immersion tank 1 are formed of blind plates,
A space 9 is formed between the left and right side walls 3 and the left and right side walls 8 of the hot water storage tank 2.
浸漬タンク１の底壁７も盲板で形成され、該底
壁７と前記貯湯タンク２の底壁１０との間に、空
間部１１が形成される。底壁７は、貯湯２の底壁
１０と兼用にしてもよい。 The bottom wall 7 of the immersion tank 1 is also formed of a blind plate, and a space 11 is formed between the bottom wall 7 and the bottom wall 10 of the hot water storage tank 2. The bottom wall 7 may also serve as the bottom wall 10 of the hot water storage 2.
前記浸漬タンク１の一端は、一次蒸煮装置のネ
ツトコンベア１２の移送終端部の下方に位置さ
せ、他端部は、二次蒸煮装置のネツトコンベア１
３の移送始端部の上方に臨ませている。 One end of the soaking tank 1 is located below the transfer end of the net conveyor 12 of the primary steaming device, and the other end is located below the transfer end of the net conveyor 12 of the secondary steaming device.
It faces above the transfer starting end of No. 3.
前記浸漬タンク１の盲板の左右側壁３には、穀
類は通過しない湯孔４を設ける。 The left and right side walls 3 of the blind plate of the soaking tank 1 are provided with hot water holes 4 through which grains do not pass.
該湯孔４は、前記貯湯タンク２内に貯湯される
湯面よりやや下方位置に設けられる。 The hot water hole 4 is provided at a position slightly below the level of hot water stored in the hot water storage tank 2.
しかし、底壁７には設けない。 However, it is not provided on the bottom wall 7.
前記浸漬タンク１内には矩形状の移送板５を所
定間隔置きに複数個配設する。 Inside the immersion tank 1, a plurality of rectangular transfer plates 5 are arranged at predetermined intervals.
移送板５は、穀類を移送するときには、左右両
端部が左右側壁３の内面を摺接し、下端は底壁７
上面に摺接する。多数の移送板５により穀類移送
装置６を形成する。 When transferring grains, the transfer plate 5 has both left and right ends slidingly in contact with the inner surfaces of the left and right side walls 3, and its lower end slidingly contacts the inner surfaces of the left and right side walls 3.
Slides into contact with the top surface. A grain transfer device 6 is formed by a large number of transfer plates 5.
したがつて、ネツトコンベア１２により浸漬タ
ンク１内に送込まれた一次蒸煮穀類は、穀類移送
装置６によつて二次蒸煮装置のネツトコンベア１
３に移送される。 Therefore, the primary steamed grains sent into the soaking tank 1 by the net conveyor 12 are transferred to the net conveyor 1 of the secondary steaming device by the grain transfer device 6.
Transferred to 3.
前記空間部９には、湯量を検出することのでき
る湯量センサ１４と、湯量センサ１４の検出によ
つて空間部９，１１内に湯を供給・停止し得る給
湯装置１５を設ける。 また、湯温を検出するセ
ンサ１６と、センサ１６の検出により、加熱・停
止し得る加熱装置１７を設ける。 The space 9 is provided with a hot water amount sensor 14 that can detect the amount of hot water, and a water heater 15 that can supply and stop hot water into the spaces 9 and 11 based on the detection by the hot water amount sensor 14. Further, a sensor 16 that detects the temperature of the water and a heating device 17 that can start and stop heating according to the detection by the sensor 16 are provided.
１８は前記一次蒸煮装置のネツトコンベア１２
の移送終端部の上方に回転可能に設けた送込体で
あり、ネツトコンベア１２により移送されてきた
蒸煮米を浸漬タンク１内に送込む。 18 is the net conveyor 12 of the primary steaming device.
This feeding body is rotatably provided above the transfer end portion of the rice transfer device, and feeds the steamed rice transferred by the net conveyor 12 into the soaking tank 1.
１９は二次蒸煮装置のネツトコンベア１３の移
送始端部の上方に設けたネツトコンベア１３の回
転よりも高速回転する掻込体であつて、前記穀類
移送装置６によつて浸漬タンク１からネツトコン
ベア１３上に送られて来た穀類を移送方向側に掻
寄せて、ほぐされた状態で高積みする。 Reference numeral 19 denotes a scraper that rotates at a higher speed than the rotation of the net conveyor 13, which is provided above the transfer start end of the net conveyor 13 of the secondary steaming device, and is used to transport the grains from the soaking tank 1 to the net conveyor by the grain transfer device 6. 13 The grains sent onto the top are gathered in the transport direction and piled up in a loosened state.
（作用） 次に作用を述べる。(effect) Next, we will discuss the effect.
貯湯タンク２内には、湯量センサ１４の検出に
よつて定量の湯が給湯装置１５により供給され、
空間部９，１１内に充満する。前記湯温は、セン
サ１６により作動する加熱装置１７により、適温
に保持される。 A fixed amount of hot water is supplied into the hot water storage tank 2 by the hot water supply device 15 as detected by the hot water amount sensor 14.
The space portions 9 and 11 are filled with the air. The temperature of the hot water is maintained at an appropriate temperature by a heating device 17 operated by a sensor 16.
浸漬タンク１の左右側壁３は盲板で形成され、
浸漬タンク１の底壁７も盲板で形成されている
が、前記左右側壁３には、調節された湯面よりや
や下方位置に湯孔４が形成されているので、湯
は、湯孔４より浸漬タンク１内に流入する。しか
して、加熱装置１７より所定の湯温（約80〜85
℃）にすると、90℃前後に加熱・蒸煮された一次
蒸煮穀類は、ネツトコンベア１２によつて浸漬タ
ンク１側に向けて移送され、移送終端部では送込
体１８の作用により浸漬タンク１内に送込まれ、
穀類移送装置６の移送板５によつて、断面状の
浸漬タンク１内を進行する。 The left and right side walls 3 of the immersion tank 1 are formed of blind plates,
The bottom wall 7 of the immersion tank 1 is also formed of a blind plate, but the left and right side walls 3 are formed with hot water holes 4 at positions slightly below the adjusted hot water level, so hot water flows through the hot water holes 4. It flows into the immersion tank 1. The heating device 17 then heats the water to a predetermined temperature (approximately 80 to 85
℃), the primary steamed grains heated and steamed to around 90℃ are transferred toward the dipping tank 1 side by the net conveyor 12, and at the end of the transfer, the feeder 18 acts to push the primary steamed grains into the dipping tank 1. sent to,
The grain is moved through the cross-sectional dipping tank 1 by the transfer plate 5 of the grain transfer device 6.
浸漬タンク１内には、前記のとおり、貯湯タン
ク２内の湯が湯孔４を通して供給しているので、
移送板５の移送のとき、湯は湯孔４より外に出、
移送板５が通つた後は、湯は湯孔４より内に入の
流通が行われて、浸漬と同時に水洗もされる。 As mentioned above, hot water in the hot water storage tank 2 is supplied to the immersion tank 1 through the hot water hole 4.
When the transfer plate 5 transfers, hot water comes out from the hot water hole 4,
After passing through the transfer plate 5, the hot water flows inward through the hot water hole 4, and is immersed and washed with water at the same time.
この水洗作用は、湯孔４が、前記貯湯タンク２
内に貯湯される湯面よりやや下方位置に設けられ
ていて、底壁７ではないから、活発に行われる。 This water washing action is performed when the hot water hole 4 is connected to the hot water storage tank 2.
Since it is located slightly below the level of the hot water stored inside and not on the bottom wall 7, it is active.
（効果）
前記湯は流通させるが穀類は流通させない湯孔
４の位置を湯面の近くで且つ浸漬タンク１の側壁
３に設けているので、湯の流通は活発であつて、
浸漬作用を円滑にする。(Effects) Since the hot water hole 4, which allows the hot water to flow but not the grains, is located near the hot water surface and on the side wall 3 of the immersion tank 1, the hot water flows actively.
Facilitates the soaking action.
また、底壁７は盲板で形成してあるから、穀類
が溜つても、抵抗少なく移送できる。 Furthermore, since the bottom wall 7 is formed of a blind plate, even if grains accumulate, they can be transferred with less resistance.
第１図は側断面図、第２図は第１図のＡ−Ａ断
面図である。
符号の説明、１…浸漬タンク、２…貯湯タン
ク、３…左右側壁、４…湯孔、５…移送板、６…
穀類移送装置、７…底壁、８…左右側壁、９…空
間部を示す。
FIG. 1 is a side sectional view, and FIG. 2 is a sectional view taken along line AA in FIG. Explanation of symbols, 1...Immersion tank, 2...Hot water storage tank, 3...Left and right side walls, 4...Hot water hole, 5...Transfer plate, 6...
Grain transfer device, 7... Bottom wall, 8... Left and right side walls, 9... Space section is shown.
Claims (1)
を設け、前記貯湯タンク２と前記浸漬タンクの
間には、少なくとも前記浸漬タンクの左右側壁
３と前記貯湯タンク２の左右側壁８との間に湯の
貯留される空間部９を設け、前記浸漬タンク１の
側壁３および底壁７は盲板で形成し、前記盲板で
形成された側壁３で且つ湯面の近くには湯は流通
させるが穀類は流通させない湯孔４を形成し、前
記浸漬タンク１内にはその内面に沿つて穀類を移
動させる移送板５を持つ穀類移送装置６を設けて
なる蒸煮炊飯装置における浸漬装置。1 A cross-sectional immersion tank is provided in the hot water storage tank 2, and hot water is provided between the hot water storage tank 2 and the immersion tank at least between the left and right side walls 3 of the immersion tank and the left and right side walls 8 of the hot water storage tank 2. The side wall 3 and bottom wall 7 of the immersion tank 1 are formed of blind plates, and hot water is allowed to flow through the side wall 3 formed of the blind plate and near the hot water surface. This soaking device for a steam rice cooking device is provided with a grain transfer device 6 having a transfer plate 5 for moving the grains along the inner surface of the soaking tank 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61100192A JPS62258619A (en) | 1986-04-30 | 1986-04-30 | Soaking apparatus in steaming and rice cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61100192A JPS62258619A (en) | 1986-04-30 | 1986-04-30 | Soaking apparatus in steaming and rice cooking apparatus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62258619A JPS62258619A (en) | 1987-11-11 |
| JPH0470007B2 true JPH0470007B2 (en) | 1992-11-09 |
Family
ID=14267438
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61100192A Granted JPS62258619A (en) | 1986-04-30 | 1986-04-30 | Soaking apparatus in steaming and rice cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62258619A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6971520B2 (en) * | 2017-09-08 | 2021-11-24 | 株式会社新井機械製作所 | Insulation standby device for raw rice and heat insulation standby method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6012945A (en) * | 1983-07-05 | 1985-01-23 | Horiken Kogyo Kk | Continuous treatment of grain and device therefor |
-
1986
- 1986-04-30 JP JP61100192A patent/JPS62258619A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6012945A (en) * | 1983-07-05 | 1985-01-23 | Horiken Kogyo Kk | Continuous treatment of grain and device therefor |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62258619A (en) | 1987-11-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH0470007B2 (en) | ||
| JP4575255B2 (en) | Continuous rice cooker | |
| JP4036186B2 (en) | rice cooker | |
| JPS6115734Y2 (en) | ||
| JPS543937A (en) | High-frequency heater | |
| JPS556138A (en) | Heating device | |
| JPS63248362A (en) | Grains treating device | |
| JPS639406A (en) | Grain steam cooking apparatus | |
| JP6944585B2 (en) | Continuous rice cooker | |
| JP3488582B2 (en) | Steamed leaf processing equipment combined with hot air | |
| JPH0789992B2 (en) | Grain dipping device in steamed rice cooker | |
| JPS63222714A (en) | Boiling rice cooking apparatus | |
| KR19980068539U (en) | Gas fryer frame | |
| JPH03114420A (en) | Apparatus for treatment of cereals | |
| JPS639408A (en) | Grain treatment apparatus | |
| JPS5849112A (en) | Rice cooker | |
| JPH0728679B2 (en) | Grain dipping device in grain processing device | |
| JPH07102186B2 (en) | Continuous rice cooker | |
| JPH064858Y2 (en) | Steamed rice cooker | |
| JPH07108263B2 (en) | Steamed rice cooker | |
| JPS5920813Y2 (en) | electric rice cooker | |
| GB2047521A (en) | Snail warmer | |
| JPS63229008A (en) | Grain treatment apparatus | |
| JPS5838174B2 (en) | food steam processing equipment | |
| JPH0380815A (en) | Steam cooking device for grain or the like |