JPH0448424B2 - - Google Patents
Info
- Publication number
- JPH0448424B2 JPH0448424B2 JP63211040A JP21104088A JPH0448424B2 JP H0448424 B2 JPH0448424 B2 JP H0448424B2 JP 63211040 A JP63211040 A JP 63211040A JP 21104088 A JP21104088 A JP 21104088A JP H0448424 B2 JPH0448424 B2 JP H0448424B2
- Authority
- JP
- Japan
- Prior art keywords
- pipe
- ingredients
- filling
- outer skin
- ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000004615 ingredient Substances 0.000 claims description 59
- 230000033001 locomotion Effects 0.000 claims description 14
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 description 21
- 238000004519 manufacturing process Methods 0.000 description 18
- 235000013305 food Nutrition 0.000 description 8
- 230000009471 action Effects 0.000 description 7
- 230000007246 mechanism Effects 0.000 description 7
- 230000032258 transport Effects 0.000 description 7
- 238000005520 cutting process Methods 0.000 description 6
- 235000012149 noodles Nutrition 0.000 description 6
- 239000000463 material Substances 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 238000005303 weighing Methods 0.000 description 4
- 230000001276 controlling effect Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 238000013459 approach Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63211040A JPH0260573A (ja) | 1988-08-24 | 1988-08-24 | シューマイ等の具材の計量充填装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63211040A JPH0260573A (ja) | 1988-08-24 | 1988-08-24 | シューマイ等の具材の計量充填装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0260573A JPH0260573A (ja) | 1990-03-01 |
| JPH0448424B2 true JPH0448424B2 (enrdf_load_stackoverflow) | 1992-08-06 |
Family
ID=16599377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63211040A Granted JPH0260573A (ja) | 1988-08-24 | 1988-08-24 | シューマイ等の具材の計量充填装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0260573A (enrdf_load_stackoverflow) |
-
1988
- 1988-08-24 JP JP63211040A patent/JPH0260573A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0260573A (ja) | 1990-03-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |