JPH0436170A - Method for controlling adhesion of laver reed screen - Google Patents
Method for controlling adhesion of laver reed screenInfo
- Publication number
- JPH0436170A JPH0436170A JP2142687A JP14268790A JPH0436170A JP H0436170 A JPH0436170 A JP H0436170A JP 2142687 A JP2142687 A JP 2142687A JP 14268790 A JP14268790 A JP 14268790A JP H0436170 A JPH0436170 A JP H0436170A
- Authority
- JP
- Japan
- Prior art keywords
- seaweed
- laver
- nori
- adhesion
- adhesion force
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims description 6
- 241000206607 Porphyra umbilicalis Species 0.000 title abstract 7
- 235000014676 Phragmites communis Nutrition 0.000 title abstract 5
- 239000000919 ceramic Substances 0.000 claims abstract description 18
- 241001474374 Blennius Species 0.000 claims description 77
- 239000000853 adhesive Substances 0.000 claims description 22
- 230000001070 adhesive effect Effects 0.000 claims description 22
- 229920003002 synthetic resin Polymers 0.000 abstract description 4
- 239000000057 synthetic resin Substances 0.000 abstract description 4
- 239000004743 Polypropylene Substances 0.000 abstract description 3
- 239000000470 constituent Substances 0.000 abstract description 3
- -1 polypropylene Polymers 0.000 abstract description 3
- 229920001155 polypropylene Polymers 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 3
- 238000000465 moulding Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 240000000018 Gnetum gnemon Species 0.000 description 2
- 230000003670 easy-to-clean Effects 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 241000218691 Cupressaceae Species 0.000 description 1
- 241001553014 Myrsine salicina Species 0.000 description 1
- 101000579646 Penaeus vannamei Penaeidin-1 Proteins 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は板海苔の製造に用いられる海苔簀の海苔に対す
る付着力を制御する海苔簀の付着力υｊＩ１１方法に関
する。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a method for controlling the adhesion force of a seaweed cage to seaweed used in the production of nori sheets.
一般に、全自動的若しくは手作業的に高品質な板海苔を
能率よく製するためには、海苔簀の海苔に対する付着力
を適正に保つことが１つの条件とされている１
この海苔ｔの付ｎカのなかでし、海苔の乾燥］程にお（
トろｆ−１青？７８、次の２つの条件を共に満・Ｊよう
／ｉ１弱正１直に保持することが最ら中型どされている
。７
先ず、第１の条件は、乾燥工程が終了するまで海苔が海
苔簀に付着している付着力を有すること。In general, in order to efficiently produce high-quality sheets of nori either fully automatically or manually, one condition is to maintain the proper adhesion of the nori to the nori. [Drying seaweed]
Toro f-1 blue? 78, it is most important to hold both of the following two conditions to Jyo/i1 Weak Honesty. 7. First, the first condition is that the seaweed has an adhesive force that allows it to adhere to the seaweed cage until the drying process is completed.
なぜなら、乾燥工程において、海苔名が撓められた場合
に、海苔が海苔ｎから剥れてしまうと、剥れた部分が他
の部分に比べて過乾燥となってｔ５ぢみが発生し、海苔
の品質が低下するからである。This is because, in the drying process, if the seaweed is bent and the seaweed peels off from the seaweed, the peeled part becomes overdry compared to other parts, causing t5 warp. This is because the quality of seaweed deteriorates.
第２の条件は、乾燥工程が終了した吟に、乾海苔が海苔
簀から容易に剥離可能な付着力を有づること。なぜなら
、乾燥終了後に乾海苔を海苔扉から剥す場合に、付着力
が強いと海苔にひびや裂は目等が発生したり、著しい場
合には海苔の一部が海苔簀に付着したまま剥離されて海
苔に孔が開いてしまったりして、折角良好な乾燥が行な
われたにもかかわらず、海苔の品質を低下させてしまう
からである。The second condition is that the dried nori should have adhesive strength that allows it to be easily peeled off from the nori cage after the drying process is completed. This is because when peeling the dried seaweed from the seaweed door after drying, if the adhesive strength is strong, cracks and tears may occur in the seaweed, or in severe cases, parts of the seaweed may be peeled off while still attached to the seaweed cage. This is because holes may open in the seaweed, degrading the quality of the seaweed even though it has been dried well.
一方、海苔は生物であり、海苔の１殖方法、養′！４季
節、収穫季節等に応じて、その海苔自身の海云凄に対ケ
る付着力が変化する性質を有している。On the other hand, seaweed is a living thing, and there is one way to grow seaweed and cultivate it! 4 The adhesion force of the seaweed itself to the strength of the sea changes depending on the season, harvest season, etc.
従って、海苔自身の付着力が変化するなかで、海苔譚の
海苔に対する付着力を適正値に保持しなければならない
。Therefore, while the adhesive force of the seaweed itself changes, the adhesive force of the seaweed tan to the seaweed must be maintained at an appropriate value.
従来においては、海苔管の付着力を適正値にするために
、ポリプロピレン等の合成樹脂製の海苔管にコロナ放電
をしたりフレーム処理をして、付着力の調整を行なって
いた。Conventionally, in order to adjust the adhesion force of a seaweed tube to an appropriate value, the nori tube made of synthetic resin such as polypropylene was subjected to corona discharge or flame treatment to adjust the adhesion force.
（発明が解決しようとする課題）
しかしながら、従来のようにコロナ放電等を施して海苔
笥の付着力を調整しても、その処理効果が次第に弱まっ
て、海苔管の表面が荒れて来て付着力が増大するように
経年変化し、適正な付着力を発揮することができず、海
苔管を頬繁に交換しなければならなかった。(Problem to be solved by the invention) However, even if the adhesion force of the nori tube is adjusted by applying corona discharge as in the past, the treatment effect gradually weakens and the surface of the nori tube becomes rough and does not stick. The adhesive strength increased over time, and the nori tube could not be exerted with proper adhesive strength, and the nori tube had to be replaced frequently.
また、従来方法によって製せられた海苔管の付着力の幅
は狭いため、各付着力に応じた付着力を有する海苔管を
個別に製する必要があり、また、逆にＰ＆Ｊ苔の付着力
を尚苔苫の付着力に合わせるために厚層海苔のミンチ（
ナイスを変更しなければならなかった。In addition, since the range of adhesive strength of seaweed tubes made by conventional methods is narrow, it is necessary to manufacture individual seaweed tubes with adhesive strength according to each adhesive force, and conversely, the adhesive strength of P&J moss In order to match the adhesion of the seaweed to the adhesion of the seaweed, mince thick-layered seaweed (
Nice had to change.
本発明はこれらの点に２みてなされたものであり、セラ
ミックスを海苔管の構成要素の少なくとも一部とするこ
とにより、海苔管の海苔に対する付着力を大小自由に容
易にυＩＩＩ］することができ、製せられる板海苔の品
質を向上させることができ、海苔管の付着力の幅を広く
して１種類の嵩苔扇により従来の複数種弁の海苔管の付
着力を発揮することができ、漁期中に海苔管を異なる種
類のものと変更する必要もなく、耐久性に優れ、かつ、
洗浄も容易な海苔管を製することのできる海苔管の付着
力制御方法を提供することを目的とする。The present invention has been made in view of these two points, and by using ceramics as at least a part of the constituent elements of the nori tube, the adhesion force of the nori tube to the nori can be easily adjusted to any size υIII]. , the quality of the produced sheet nori can be improved, and the adhesive force of the nori tube can be widened, so that one type of bulky moss fan can exert the adhesive force of the conventional nori tube with multiple types of valves. , there is no need to change the seaweed tube to a different type during the fishing season, and it is highly durable.
It is an object of the present invention to provide a method for controlling the adhesion of seaweed tubes, which can produce seaweed tubes that are easy to clean.
〔課題を解決するための手段）
前記目的を達成するため、本発明は、海苔に対する付着
力を制御可能なセラミックスを海苔管の構成要素の少な
くとも一部とすることにより、前記海苔管の海苔に対す
る付着力を制御することを特徴とする。[Means for Solving the Problems] In order to achieve the above-mentioned object, the present invention uses ceramics that can control the adhesion force to seaweed as at least a part of the constituent elements of the seaweed tube, thereby improving the adhesive strength of the seaweed tube to seaweed. It is characterized by controlling the adhesion force.
Ｃ杓 用）
本発明にＪ、れば、７ｆＩｉ苔に＾・ｊする付着力を制
−可能なセラミックスを尚苔凍の構成要素の少１ｇくと
も一部としているため、セラミックスの特殊な効果によ
り尚だ笥の海苔に対する付着力が適正値に調整され、し
かもその何者力の幅が広いものとなる。According to the present invention, at least 1 g of ceramics, which can control the adhesion force to moss, is used as a part of the moss frosting, so the special effects of ceramics can be improved. This allows the adhesion of the bamboo basket to the seaweed to be adjusted to an appropriate value, and the range of its strength is widened.
（実施例） 以下、本発明の詳細な説明する。(Example) The present invention will be explained in detail below.
第１図は本発明方法に応じて製せられた海苔管１を示し
ている。この海苔１ｉ１は多数のびご２゜２を連結糸３
によって互いに連結して形成されている。FIG. 1 shows a seaweed tube 1 manufactured according to the method of the invention. This seaweed 1i1 connects many Nobigo 2゜2 with thread 3.
are connected to each other.
本実施例においては、各ひご２をポリプロピレン等の合
成樹脂粉中に０．１〜３０重ω％程度のセラミックス粉
を混入させた素材を混練してひご状に成形している。こ
のセラミックスとしては、海苔に対する付着力を制御で
きるものであればいかなるセラミックスでもよい。In this embodiment, each bar 2 is formed into a bar by kneading a material in which about 0.1 to 30% by weight of ceramic powder is mixed into powder of a synthetic resin such as polypropylene. This ceramic may be any ceramic that can control its adhesion to seaweed.
このようにして製せられた本実施例の海苔四１における
セラミックスの混入量と尚凸画１の海苔に対する付着力
の関係（Ｊ、しラミックスの混入ｈ１が多くなるに従っ
て付る力が増大づるしのである。The relationship between the amount of ceramics mixed in the seaweed 41 of this example produced in this way and the adhesion force of the convex image 1 to the seaweed (J, the adhesion force increases as the amount h1 of ceramics mixed in increases) It is Zurushino.
従って、本実施例によれば、セラミックスの混入♀を変
化さぜることにより、海苔１１の海苔に対する付着力を
自由にコントロールして、適正値の付着力を得ることが
できる。このように海苔工１の海苔に対する付着力を適
正値とすることにより、極めて良質な板海苔を製するこ
とができる。Therefore, according to this embodiment, by varying the amount of ceramic mixed in, the adhesion force of the seaweed 11 to the seaweed can be freely controlled and an appropriate value of adhesion force can be obtained. By setting the adhesion force of the seaweed crafter 1 to the seaweed at an appropriate value in this way, extremely high-quality sheets of seaweed can be manufactured.
次に、第２図により本実施例と従来例とを比較して説明
する。Next, the present embodiment and the conventional example will be compared and explained with reference to FIG.
第２図は海苔［１の海苔に対する何者力と抄製回数との
関係を示している。Figure 2 shows the relationship between the strength of seaweed [1] and the number of papermaking times.
本実施例の海苔管１は、セラミックスを３０重量％混入
させたものである。第２図に示すように、抄製回数が増
大するのに従って、２本の実線で示す本実施例の海苔笥
１の付着力および２本の破線で示す従来例の海苔ＭＩＸ
、Ｙの付着力とも、付着力が増大する傾向にある。これ
は、海苔の抄製によりひごの表面が次第に荒れて行くこ
とによる。The seaweed tube 1 of this example contains 30% by weight of ceramics. As shown in FIG. 2, as the number of papermaking increases, the adhesion force of the nori bowl 1 of this embodiment shown by two solid lines and the conventional nori mix shown by two broken lines
, Y tend to increase in adhesion. This is because the surface of the sticks becomes rougher as the seaweed is processed.
一方、海苔は収穫が進むに従って、次第に付着力が低下
して行くものである。On the other hand, the adhesive strength of seaweed gradually decreases as it is harvested.
この海苔の収穫の進行と海苔の抄製回数の増大とは、は
ｔ、丁一致するものであるため、従来の海苔瓜Ｘにおい
ては、例えば抄製回数がＡ回に達すると、海苔簀Ｘの付
着力が適正値未満となり、海苔を正常に付着させること
ができなくなってしまう。The progress of the harvest of seaweed and the increase in the number of times the seaweed is made coincides with t, so in the conventional nori gourd, for example, when the number of times the seaweed is made reaches A, The adhesion force of the seaweed becomes less than the appropriate value, making it impossible to properly adhere the seaweed.
そのため、付着力の大きい海苔ｆｆ１Ｙと交換しなけれ
ばならない。これは従来のいずれの海苔員Ｘ。Therefore, it is necessary to replace it with seaweed ff1Y, which has a strong adhesive force. This is the conventional Nori member X.
Ｙとも付着力の幅が狭いからである。This is because both Y and Y have a narrow range of adhesive force.
これに対し、本実施例の海苔［１は、第２図に示すよう
に、従来例の海苔ＩＲＸ、Ｙの付着力の範囲よりその大
小両方向に越えたはるかに広い付着力の範囲を有してい
る。従って、抄製回数がＡ回に達しても、本実施例の海
苔簀１は、従来のものと比べて、海苔自身の付着力の低
下があっても十分に適正な付着力を発揮して海苔を付着
させる余裕があり、海苔簀１を交換する必要がな（海苔
を適正に乾燥させることができる。On the other hand, as shown in FIG. 2, the seaweed [1 of this example] has a much wider adhesive force range in both the magnitude and the smaller directions than the adhesive force range of the conventional seaweed IRX and Y. ing. Therefore, even if the number of times of papermaking reaches A, the nori basin 1 of this embodiment will still exhibit sufficient adhesion force even if the adhesion force of the nori itself is reduced compared to the conventional one. There is plenty of room for the seaweed to adhere, and there is no need to replace the seaweed cage 1 (the seaweed can be properly dried).
また、海苔簀１のひご２内にセラミックスが混入されて
いることにより１合成８１脂重体のものと比べて耐久性
が大きく向上した海苔３１を製りることができたつ
イｉお、前記実施例においては各びご２中のセラミック
スの混入量を調整するものであるが、セラミックスを外
周面にコーティングしＩ；り旧制せしめたひご２と通常
の合成樹脂製のびご２とを適当な割合で混ぜて連結糸３
によって連結させて海苔′Ｉ！１を製し、前記割合を変
えることにより向凸簀１の海苔に対する付着力を自由に
調整でるようにしてもよい。In addition, by mixing ceramics into the strips 2 of the seaweed pen 1, it was possible to produce seaweed 31 with greatly improved durability compared to that of 1-synthetic 81 fatty acid. In the example, the amount of ceramics mixed in each bigo 2 is adjusted, and the cypress 2 coated with ceramics on the outer peripheral surface and the ordinary synthetic resin bigo 2 are mixed in an appropriate ratio. Mix with connecting thread 3
Connected by Nori'I! 1, and by changing the ratio, the adhesion force of the convex and convex screen 1 to the seaweed may be freely adjusted.
なお、本発明は前記実施例に限定されるものではなく、
必要に応じて変更することができる。Note that the present invention is not limited to the above embodiments,
It can be changed as necessary.
このように本発明は構成され作用するものであるから、
セラミックスを海苔簀の構成要素の少なくとも一部とす
ることにより、海苔簀の海苔に対する付着力を大小自由
に容易に制御することができ、製せられる板海苔の品質
を向上させることができ、海苔簀の付着力の幅を広くし
て・１種類の海苔苫により従来の複数種弁の島苔古の付
着力を発揮することができ、漁期中に海苔員を′ｐ、な
る種類の６のと変更する必要らなく、耐久性に優れ、か
つ、洗浄し容易な海苔員を装することができる簀の効果
を奏する。Since the present invention is constructed and operates in this manner,
By using ceramics as at least a part of the components of the seaweed cage, the adhesion force of the seaweed cage to the seaweed can be easily controlled in any size, improving the quality of the nori sheets produced, and improving the quality of the seaweed. By widening the range of adhesion force of the cage, it is possible to exert the adhesion force of the traditional multi-species island moss with one type of nori, and during the fishing season, nori members can be This provides the effect of a screen that can be covered with seaweed that is highly durable and easy to clean without having to be changed.
第１図Figure 1
第１図は本発明の海苔二の付着力制御方法に従って製せ
られた海苔簀の斜視図、第２図は本発明によって製せら
れた海苔着と従来の海苔箇との海苔に対する付着力と海
苔の抄製回数との関係を示す特性図である。
１・・・海苔笥、２・・・ひご、３・・・連結糸。FIG. 1 is a perspective view of a seaweed cage manufactured according to the method for controlling the adhesion force of seaweed according to the present invention, and FIG. FIG. 3 is a characteristic diagram showing the relationship between the number of sheets of seaweed and the number of times of papermaking. 1... Nori mat, 2... Higo, 3... Connecting thread.
Claims (1)
の構成要素の少なくとも一部とすることにより、前記海
苔簀の海苔に対する付着力を制御することを特徴とする
海苔簀の付着力制御方法。A method for controlling the adhesive force of a seaweed cage, characterized in that the adhesive force of the seaweed cage to the seaweed is controlled by using ceramics that can control the adhesive force to the seaweed as at least a part of the components of the seaweed cage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP02142687A JP3120099B2 (en) | 1990-05-31 | 1990-05-31 | Adhesive force control method of laver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP02142687A JP3120099B2 (en) | 1990-05-31 | 1990-05-31 | Adhesive force control method of laver |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0436170A true JPH0436170A (en) | 1992-02-06 |
| JP3120099B2 JP3120099B2 (en) | 2000-12-25 |
Family
ID=15321193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP02142687A Expired - Fee Related JP3120099B2 (en) | 1990-05-31 | 1990-05-31 | Adhesive force control method of laver |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3120099B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5730521A (en) * | 1980-07-29 | 1982-02-18 | Tsuchiya Mfg Co Ltd | Treatment of fine particles in exhaust gas |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0721151U (en) * | 1992-04-27 | 1995-04-18 | 株式会社アドバンテスト | Filling machine |
-
1990
- 1990-05-31 JP JP02142687A patent/JP3120099B2/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5730521A (en) * | 1980-07-29 | 1982-02-18 | Tsuchiya Mfg Co Ltd | Treatment of fine particles in exhaust gas |
| JPH035843B2 (en) * | 1980-07-29 | 1991-01-28 | Tsucha Seisakusho Kk |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3120099B2 (en) | 2000-12-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH0436170A (en) | Method for controlling adhesion of laver reed screen | |
| DE2235030B2 (en) | METHOD FOR MANUFACTURING PROTEIN-FREE PASTA | |
| KR20180097107A (en) | Manufacturing method of wet noodle containing gastropod powder | |
| KR101717747B1 (en) | Manufacturing method for dough for decoration of cakes and dough for decoration of cakes manufactured by the same | |
| JP3217011U (en) | Nori seaweed | |
| JPS62253345A (en) | Production of vegetable proteinaceous food | |
| CN110693958A (en) | Processing technology for selecting honey bran fried bitter orange by orthogonal test method | |
| JP2002330749A (en) | Method for producing malted potato, and shochu (white distilled liquor) by using the malted potato | |
| DE10234656A1 (en) | Process for the industrial production of pasta | |
| CN108865588A (en) | The brewage process of low sugar, low powered posterior chamber rice wine | |
| CN216533165U (en) | Slow peach feeder for pets | |
| JP2608347B2 (en) | Steamed confectionery and method for producing the same | |
| RU2249032C1 (en) | Malt manufacture process | |
| JP2010046001A (en) | Rice cake and method for producing the same | |
| JPH01162899A (en) | Pattern paper | |
| DE314589C (en) | ||
| CN110200219A (en) | A kind of preparation method of the full powder of green soya bean | |
| WO2004064526A1 (en) | Baked rye product | |
| DE2362530C2 (en) | Method of making a product for preparing a quick-cook soup | |
| DE346882C (en) | Process for the production of a starch from potato starch, which is also suitable for starching delicacies | |
| DE7345908U (en) | baking pan | |
| JPS6123982B2 (en) | ||
| CH489210A (en) | Process for the production of long-life baked goods | |
| JP2990617B2 (en) | How to make melon bread | |
| JP3057906U (en) | Processed cheese products |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |