JPH04360831A - Composition for reducing uremic substance - Google Patents
Composition for reducing uremic substanceInfo
- Publication number
- JPH04360831A JPH04360831A JP3233684A JP23368491A JPH04360831A JP H04360831 A JPH04360831 A JP H04360831A JP 3233684 A JP3233684 A JP 3233684A JP 23368491 A JP23368491 A JP 23368491A JP H04360831 A JPH04360831 A JP H04360831A
- Authority
- JP
- Japan
- Prior art keywords
- tea
- reducing
- active ingredient
- chronic renal
- substances
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000126 substance Substances 0.000 title claims abstract description 22
- 239000000203 mixture Substances 0.000 title claims abstract description 18
- 230000001603 reducing effect Effects 0.000 title claims abstract description 14
- 239000004480 active ingredient Substances 0.000 claims abstract description 20
- XMOCLSLCDHWDHP-IUODEOHRSA-N epi-Gallocatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-IUODEOHRSA-N 0.000 claims 2
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 claims 1
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 abstract description 22
- 208000020832 chronic kidney disease Diseases 0.000 abstract description 13
- 235000013616 tea Nutrition 0.000 abstract description 12
- CHJJGSNFBQVOTG-UHFFFAOYSA-N methylguanidine Chemical compound CNC(N)=N CHJJGSNFBQVOTG-UHFFFAOYSA-N 0.000 abstract description 11
- 239000002994 raw material Substances 0.000 abstract description 5
- 208000024891 symptom Diseases 0.000 abstract description 4
- 238000002560 therapeutic procedure Methods 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract description 2
- 235000019225 fermented tea Nutrition 0.000 abstract description 2
- 238000001631 haemodialysis Methods 0.000 abstract description 2
- 230000000322 hemodialysis Effects 0.000 abstract description 2
- 238000000746 purification Methods 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 7
- 235000009569 green tea Nutrition 0.000 abstract 4
- 208000037157 Azotemia Diseases 0.000 abstract 1
- 230000006866 deterioration Effects 0.000 abstract 1
- 230000002427 irreversible effect Effects 0.000 abstract 1
- 208000009852 uremia Diseases 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 9
- 208000022831 chronic renal failure syndrome Diseases 0.000 description 9
- 229930024421 Adenine Natural products 0.000 description 5
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 5
- 241000700159 Rattus Species 0.000 description 5
- 229960000643 adenine Drugs 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000005018 casein Substances 0.000 description 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 4
- 235000021240 caseins Nutrition 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 229920002261 Corn starch Polymers 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- ZRALSGWEFCBTJO-UHFFFAOYSA-N Guanidine Chemical compound NC(N)=N ZRALSGWEFCBTJO-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 2
- 230000004913 activation Effects 0.000 description 2
- 231100000215 acute (single dose) toxicity testing Toxicity 0.000 description 2
- 238000011047 acute toxicity test Methods 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 2
- 235000014105 formulated food Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- 239000001763 2-hydroxyethyl(trimethyl)azanium Substances 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 description 1
- 208000009304 Acute Kidney Injury Diseases 0.000 description 1
- 238000010953 Ames test Methods 0.000 description 1
- 231100000039 Ames test Toxicity 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000019743 Choline chloride Nutrition 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- WMBWREPUVVBILR-UHFFFAOYSA-N GCG Natural products C=1C(O)=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-UHFFFAOYSA-N 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 241000519695 Ilex integra Species 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001122738 Plesionika ensis Species 0.000 description 1
- 208000033626 Renal failure acute Diseases 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 201000011040 acute kidney failure Diseases 0.000 description 1
- 208000012998 acute renal failure Diseases 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 229960003178 choline chloride Drugs 0.000 description 1
- SGMZJAMFUVOLNK-UHFFFAOYSA-M choline chloride Chemical compound [Cl-].C[N+](C)(C)CCO SGMZJAMFUVOLNK-UHFFFAOYSA-M 0.000 description 1
- 235000012716 cod liver oil Nutrition 0.000 description 1
- 239000003026 cod liver oil Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- SWSQBOPZIKWTGO-UHFFFAOYSA-N dimethylaminoamidine Natural products CN(C)C(N)=N SWSQBOPZIKWTGO-UHFFFAOYSA-N 0.000 description 1
- 235000015071 dressings Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- 230000024924 glomerular filtration Effects 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 231100000299 mutagenicity Toxicity 0.000 description 1
- 230000007886 mutagenicity Effects 0.000 description 1
- 231100000150 mutagenicity / genotoxicity testing Toxicity 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000002054 transplantation Methods 0.000 description 1
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
- Pyrane Compounds (AREA)
Abstract
Description
【0001】0001
【産業上の利用分野】本発明は、尿毒症物質低減用組成
物に関する。FIELD OF THE INVENTION The present invention relates to a composition for reducing uremic substances.
【0002】0002
【従来の技術】慢性腎不全は、徐々に腎機能が低下し、
糸球体▲ろ▼過量の減少をきたす症候群であり、不可逆
的進行をたどることが知られている。その症状は、月或
いは年単位で悪化し、急性腎不全が、時間,日単位で進
行するのと大きく異なる。近年、慢性腎不全に関する基
礎的研究により、症状を進行させる因子に関しても徐々
に解明されつつあるが、未だ有効な治療法はなく、食事
療法,血液透析,腎移植等に依存しているのが現状であ
る。[Prior Art] Chronic renal failure is a gradual decline in renal function.
It is a syndrome that causes excessive glomerular filtration, and is known to progress irreversibly. The symptoms worsen over months or years, which is very different from acute renal failure, which progresses over hours or days. In recent years, basic research on chronic renal failure has gradually begun to elucidate the factors that cause the symptoms to progress, but there is still no effective treatment, and treatment remains dependent on diet therapy, hemodialysis, kidney transplantation, etc. This is the current situation.
【0003】0003
【発明が解決しようとする課題】このような現状に対し
、慢性腎不全の進行原因となる尿毒症物質を低減し、透
析導入の回避が可能な、かつ長期連用できる、安価に大
量製造が可能な慢性腎不全改善に有効な尿毒症物質低減
用組成物の開発が望まれている。[Problems to be solved by the invention] In response to this current situation, a new method has been developed that reduces uremic substances that cause the progression of chronic renal failure, avoids the need for dialysis, can be used continuously for a long period of time, and can be manufactured in large quantities at low cost. It is desired to develop a composition for reducing uremic substances that is effective in improving chronic renal failure.
【0004】0004
【課題を解決するための手段】本発明者らは、上記課題
を解決するため、鋭意研究を行なった結果、(−)−エ
ピガロカテキン 3−O−ガレート(以下EGCgと
いう)に尿毒症物質を低減させる作用が存在することを
発見し、本発明を完成した。すなわち、本発明は、EG
Cgを有効成分として含有する尿毒症物質低減用組成物
である。本発明の有効成分であるEGCgは、我々が日
常飲用に供している茶(Cammellia sin
ensis)より抽出、精製等の操作により得ることが
できるが,他の原料起源のもの及び化学合成品でもさし
つかえない。原料として茶葉を用いる場合、生葉から仕
上げ茶(乾燥茶)まで、通常の製茶工程のいずれの段階
のものでも良く、かつ発酵の程度に関係なく不発酵茶,
半発酵茶,発酵茶いずれでも使用できる。これら化合物
の典型的調製法は、本発明者らが先に出願した特許(特
開昭64−90124号及び特開平1−265023号
)に開示されている。[Means for Solving the Problems] In order to solve the above problems, the present inventors have conducted intensive research and found that (-)-epigallocatechin 3-O-gallate (hereinafter referred to as EGCg) is a uremic substance. The present invention was completed based on the discovery that there is an effect of reducing the That is, the present invention provides EG
This is a composition for reducing uremic substances containing Cg as an active ingredient. EGCg, which is the active ingredient of the present invention, is derived from tea (Cammelia sinus) that we drink daily.
It can be obtained by extraction, purification, and other operations from P. ensis, but it may also be derived from other raw materials or chemically synthesized. When using tea leaves as raw materials, they can be from any stage of the normal tea manufacturing process, from fresh leaves to finished tea (dried tea), and regardless of the degree of fermentation, unfermented tea,
Both semi-fermented tea and fermented tea can be used. Typical methods for preparing these compounds are disclosed in patents previously filed by the present inventors (JP-A-64-90124 and JP-A-1-265023).
【0005】次に本発明の有効成分であるEGCgが尿
毒症物質低減作用を有すること、及び安全性について試
験例を挙げて説明する
試験例1.アデニン誘発慢性腎不全ラットに対する効果
(1)慢性腎不全モデルラットの作製法ウイスター系雄
性ラット(体重;約200g)に、18%カゼイン合成
飼料を与え、1週間予備飼育した後、0.75%アデニ
ン含有18%カゼイン合成飼料で24日間飼育し、慢性
腎不全ラットを作製した。飼育環境は、温度22±1℃
,湿度60%RH前後で行なった。
飼料組成は、100g中、カゼイン18g,α−トウモ
ロコシ澱粉57.9g,ショ糖15g,大豆油:肝油(
4:1)2g,ミネラル混合4g,ビタミン混合1g,
セルロース粉末2g,コリン塩化物0.1gを含有する
。アデニン含有飼料は、18%カゼイン合成飼料100
gに0.75%のアデニンを添加した。Next, Test Example 1 will explain the fact that EGCg, which is the active ingredient of the present invention, has a uremic substance reducing effect and its safety. Effects on adenine-induced chronic renal failure rats (1) Preparation method of chronic renal failure model rats Wistar male rats (body weight: approximately 200 g) were fed with 18% casein synthetic diet, and after being prefed for one week, 0.75% Rats with chronic renal failure were produced by raising them on a 18% casein synthetic diet containing adenine for 24 days. The breeding environment is a temperature of 22±1℃.
, humidity was around 60% RH. The feed composition was 18 g of casein, 57.9 g of α-corn starch, 15 g of sucrose, soybean oil: cod liver oil (in 100 g).
4:1) 2g, mineral mixture 4g, vitamin mixture 1g,
Contains 2g of cellulose powder and 0.1g of choline chloride. Adenine-containing feed is 18% casein synthetic feed 100
0.75% adenine was added to the g.
【0006】(2)慢性腎不全改善作用(1)に示した
ラットに、アデニン投与開始後、20日目より本発明の
有効成分であるEGCgを水に溶解し、34日目まで連
続経口投与し、尿毒症物質であるメチルグアニジン(M
G)の尿中含量の定量を行った。メチルグアニジン(M
G)の定量は、尿0.5mlに15%トリクロロ酢酸溶
液2mlを加えて除蛋白した試料を用いた。遠心分離(
3000rpm,10分間)後、上清をメンブランフィ
ルター(0.45μm)で▲ろ▼過し、グアニジン自動
分析装置(日本分光製)を用い、アルカリ条件下で、9
,10,−フェナンスレンキノンと反応させ螢光光度計
により測定した。表1に尿中の尿毒症物質(メチルグア
ニジン)の量値を示す。(2) Chronic renal failure improving effect EGCg, which is the active ingredient of the present invention, is dissolved in water and continuously administered orally to the rats shown in (1) from the 20th day after the start of adenine administration until the 34th day. The uremic substance methylguanidine (M
The urinary content of G) was determined. Methylguanidine (M
For the quantitative determination of G), a sample was used which had been deproteinized by adding 2 ml of 15% trichloroacetic acid solution to 0.5 ml of urine. Centrifugation (
3000 rpm for 10 minutes), the supernatant was ▲filtered through a membrane filter (0.45 μm), and analyzed under alkaline conditions using a guanidine automatic analyzer (manufactured by JASCO Corporation).
,10,-phenanthrenequinone and measured using a fluorophotometer. Table 1 shows the amount of uremic substance (methylguanidine) in urine.
【0007】[0007]
【表1】[Table 1]
【0008】上記の結果に示すように、本発明の有効成
分であるEGCgの投与群は、どの投与量においても、
対照群と比較し尿毒症物質であるメチルグアニジン量を
低減させ、これら尿毒症物質によって起こる慢性腎不全
症状の改善に有効であると考えられる。[0008] As shown in the above results, the group administered with EGCg, which is the active ingredient of the present invention, at any dose,
It is thought to be effective in reducing the amount of methylguanidine, a uremic substance, compared to the control group, and improving symptoms of chronic renal failure caused by these uremic substances.
【0009】試験例2.急性毒性試験
ddy系雄性マウス1群10匹に、生理食塩水に懸濁し
た本発明の有効成分であるEGCgを恒温(23±1℃
)、恒湿(55±5%RH)の条件で経口投与し急性毒
性試験を行なった結果、1000mg/kgの投与では
死亡例はなかった。Test Example 2. Acute toxicity test EGCg, the active ingredient of the present invention, suspended in physiological saline was administered to 10 male DDY mice at a constant temperature (23±1°C).
), and an acute toxicity test was conducted by oral administration under conditions of constant humidity (55±5% RH). As a result, there were no fatal cases with administration of 1000 mg/kg.
【0010】試験例3.変異原性試験
サルモネラ(ネズミチフス菌)におけるヒスチジン要求
性から非要求性への復帰変異を指標とするAmesテス
トを行った。検定菌として、サネモネラ・チフィリウム
TA100及びサルモネラ・チフィムリウム T
A98を用い、直接試験と代謝活性化試験を実施した。
その結果、本発明の有効成分であるEGCgは直接試験
、代謝活性化試験における変異コロニーの増加は認めら
れず、変異原性を有しない(陰性)と判定された。Test Example 3. Mutagenicity Test An Ames test was conducted using a reversion mutation from auxotrophic to non-auxotrophic histidine in Salmonella (Salmonella Typhimurium) as an indicator. As test bacteria, Sanemonella typhimurium TA100 and Salmonella typhimurium T
Direct tests and metabolic activation tests were conducted using A98. As a result, EGCg, which is the active ingredient of the present invention, did not show an increase in mutant colonies in the direct test or the metabolic activation test, and was determined to have no mutagenicity (negative).
【0011】上記結果に示すように、本発明の有効成分
であるEGCgは毒性はみられず、極めて安全性が高く
、効果の優れた尿毒症物質低減用組成物の提供が可能と
なったといえる。次に本発明を応用例により詳しく説明
する。本発明の有効成分であるEGCgは通常の食品、
例えば、キャンディー,キャラメル,チョコレート,ゼ
リー,アイスクリーム,ヨーグルト,チューインガム,
焼菓子,もち,パン,生菓子などの菓子類,コーヒー,
茶,ジュース,乳飲料,アルコール飲料等の飲料類,ふ
りかけ,佃煮,惣菜,ドレッシング,マヨネーズ,醤油
,ソース,ケチャップ,みそ汁,スープ,米飯類に添加
し摂取することができる。また、経口的には錠剤,カプ
セル剤,顆粒剤,細粒剤,散剤,液剤等としても摂取が
可能である。最適摂取量は、尿毒症物質排泄の程度,年
齢,体重を考慮する必要があるが、常100mgから1
0gを1日数回に分けて摂取するのが好ましい。経口的
に摂取する以外に、注射,外用液剤,軟コウ,座剤等の
方法での投与も可能であり、非経口的な投与の場合、投
与量は1mg〜250mgを一日何回かに分けて投与す
るのが望ましい。食品或いは製剤化する場合の原材料及
び製造方法は、通常のものと何ら変わることなく製造で
きる。[0011] As shown in the above results, EGCg, which is the active ingredient of the present invention, is not toxic, and it can be said that it has become possible to provide a composition for reducing uremic substances that is extremely safe and highly effective. . Next, the present invention will be explained in detail using application examples. EGCg, which is the active ingredient of the present invention, is commonly used in foods,
For example, candy, caramel, chocolate, jelly, ice cream, yogurt, chewing gum,
Sweets such as baked sweets, mochi, bread, and fresh sweets, coffee,
It can be added to drinks such as tea, juice, milk drinks, alcoholic drinks, furikake, tsukudani, side dishes, dressings, mayonnaise, soy sauce, sauces, ketchup, miso soup, soups, and cooked rice. It can also be taken orally in the form of tablets, capsules, granules, fine granules, powders, liquids, etc. The optimal intake should take into account the degree of uremic substance excretion, age, and body weight, but it is usually between 100 mg and 100 mg.
It is preferable to take 0g in divided doses several times a day. In addition to taking it orally, it can also be administered through injections, external solutions, soft pills, suppositories, etc. For parenteral administration, the dose is 1 mg to 250 mg several times a day. It is advisable to administer the drug separately. The raw materials and manufacturing methods used to form foods or formulations can be manufactured without any change from usual ones.
【0012】0012
実施例1
■砂糖
40 g
■水あめ
25 g ■水
25 ml ■香料
少量 ■EGCg
2 g
収量 60
g(出来上がり)上記処方に従って■,■,■を
加熱して完全に溶解する。これをボーメ43度位まで煮
つめていったん▲ろ▼過し、更に真空鍋で煮つめ、冷却
し■,■を混合し充分練り上げて、約70℃に冷却して
型に入れる。このキャンディー3gに本発明の有効成分
であるEGCgが100mg含有されている。Example 1 ■Sugar
40g
■Mizuame
25 g ■Water
25 ml ■Fragrance
Small amount ■EGCg
2g
Yield 60
g (Complete) Heat ■, ■, ■ according to the above recipe to completely dissolve. This is boiled down to about 43 degrees Celsius, filtered, further boiled in a vacuum pot, cooled, mixed with ■ and ■, thoroughly kneaded, cooled to about 70 degrees Celsius, and poured into molds. 3 g of this candy contains 100 mg of EGCg, which is the active ingredient of the present invention.
【0013】実施例2
■寒天
12 g
■砂糖
500 g
■水あめ
300 g ■
水
500 ml
■香料・洋酒
少量 ■EGCg
9.5 g
収量 950
g(出来上がり)上記処方に従って、■を■に入れ、加
熱溶解後、■,■を順次添加しながら加熱する。103
℃まで煮詰め、■,■,■を添加し冷却、凝固させる。
適当な大きさに切断する。この寒天ゼリー20gに本発
明の有効成分であるEGCgが200mg含有されてい
る。Example 2 ■Agar
12g
■Sugar
500g
■Mizuame
300g ■
water
500ml
■Fragrances/Western liquor
Small amount ■EGCg
9.5 g
Yield: 950
g (Complete) According to the above recipe, put (1) into (2), heat and dissolve, and then heat while adding (2) and (2) sequentially. 103
Boil down to ℃, add ■, ■, ■, cool and solidify. Cut to appropriate size. 20 g of this agar jelly contains 200 mg of EGCg, which is the active ingredient of the present invention.
【0014】実施例3
■薄力粉
300 g
■砂糖
150 g ■
バター
300 g ■香料
少量 ■EGCg
7.2 g
収量 720
g(出来上がり)上記方法に従って、■を泡立て、■を
混合した■を少量ずつ加える。次に■を均質に混合し、
■を適宜添加する。混和した生地は、冷蔵庫で冷却後厚
さを一定に延ばし、型抜きをする。焼きあげは180〜
200℃で7〜10分間行なう。このクッキー10gに
本発明の有効成分であるEGCgが100mg含有され
ている。Example 3 ■ Weak flour
300g
■Sugar
150g ■
butter
300 g ■Fragrance
Small amount ■EGCg
7.2 g
Yield 720
g (Complete) According to the above method, whisk (1) and add (2) mixed with (2) little by little. Next, mix ■ homogeneously,
Add ① appropriately. After cooling the mixed dough in the refrigerator, roll it out to a uniform thickness and cut it out. Grilled food costs 180~
This is carried out at 200°C for 7-10 minutes. 10 g of this cookie contains 100 mg of EGCg, which is the active ingredient of the present invention.
【0015】実施例4
■噴霧乾燥乳糖
1
88 g ■コーンスターチ
18.8 g ■ポリビニルピ
ロリドン
3.2 g ■E
GCg
3
0 g
計 240 g上方に従って、■〜■を
均一に混合し、ゼラチンカプセルに各々、混合物400
mgを充填した。このカプセル1個には、本発明の有効
成分であるEGCgが50mg含有されている。Example 4 ■ Spray-dried lactose
1
88 g ■Corn starch
18.8 g ■Polyvinylpyrrolidone
3.2 g ■E
GCg
3
0g
240 g in total Mix ① to ① uniformly according to the above, and put 400 g of each mixture into gelatin capsules.
Filled with mg. One capsule contains 50 mg of EGCg, which is the active ingredient of the present invention.
【0016】実施例5
■コーンスターチ
19
mg ■結晶セルロース
30 mg ■ステアリン酸
マグネシウム
1 mg ■乳糖
80
mg ■EGCg
20 mg
収量 150 mg上記
処方に従って、■〜■を均一に混合した後、圧縮成型し
、1錠150mgの錠剤とする。この錠剤には、本発明
の有効成分であるEGCgが20mg含有されている。Example 5 ■Corn starch
19
mg ■Crystalline cellulose
30 mg ■Magnesium stearate
1 mg ■Lactose
80
mg ■EGCg
20mg
Yield: 150 mg According to the above recipe, ① to ③ are mixed uniformly and compressed to form tablets each weighing 150 mg. This tablet contains 20 mg of EGCg, which is the active ingredient of the present invention.
【0017】実施例6
■砂糖
350 g ■ソルビトール
200 g ■
パラオキシ安息香酸メチル
0.2 g
■パラオキシ安息香酸プロピル
0.15
g ■クエン酸ナトリウム
8
g ■クエン酸
1.2 g ■香料
少量
■EGCg
2 g ■精製水
438 g
収量 1000
g上記処方に従って、■〜■を溶解混合し、シロ
ップ液とする。このシロップ液50gには、本発朋の有
効成分であるEGCgが1000mg含有されている。Example 6 ■Sugar
350 g ■Sorbitol
200g ■
Methyl paraoxybenzoate
0.2 g
■Propyl paraoxybenzoate
0.15
g ■Sodium citrate
8
g ■Citric acid
1.2 g ■Fragrance
Small amount ■EGCg
2 g ■Purified water
438g
Yield 1000
g According to the above recipe, dissolve and mix ① to ② to make a syrup solution. 50 g of this syrup liquid contains 1000 mg of EGCg, which is the active ingredient of Honpoho.
【0018】[0018]
【発明の効果】本発明の有効成分であるEGCgは、尿
毒症物質低下作用を示し、尿毒症物質によって引き起こ
される疾患に対して有用であることが示された。しかも
、極く少量で有効性を示す本成分は、古来より飲用され
ている茶の成分であることから、その安全性は高く、尿
毒症物質低減用組成物を大量に供給することが可能であ
り、産業上極めて有用であると考えられる。EFFECT OF THE INVENTION EGCg, which is the active ingredient of the present invention, exhibits a uremic substance-lowering effect and has been shown to be useful for diseases caused by uremic substances. In addition, this ingredient, which is effective in extremely small amounts, is a component of tea that has been drunk since ancient times, so it is highly safe and it is possible to supply a large amount of the composition for reducing uremic substances. It is considered to be extremely useful industrially.
Claims (1)
−ガレートを有効成分として含有することを特徴とする
尿毒症物質低減用組成物[Claim 1] (-)-epigallocatechin 3-O
- A composition for reducing uremic substances characterized by containing gallate as an active ingredient
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3233684A JP2649296B2 (en) | 1991-06-07 | 1991-06-07 | Composition for reducing uremic substances |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3233684A JP2649296B2 (en) | 1991-06-07 | 1991-06-07 | Composition for reducing uremic substances |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH04360831A true JPH04360831A (en) | 1992-12-14 |
JP2649296B2 JP2649296B2 (en) | 1997-09-03 |
Family
ID=16958923
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Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3233684A Expired - Fee Related JP2649296B2 (en) | 1991-06-07 | 1991-06-07 | Composition for reducing uremic substances |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2649296B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100384412C (en) * | 1995-05-16 | 2008-04-30 | 阿奇发展公司 | Methods and compositions for inhibiting 5 'alpha'=reductase activity |
-
1991
- 1991-06-07 JP JP3233684A patent/JP2649296B2/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100384412C (en) * | 1995-05-16 | 2008-04-30 | 阿奇发展公司 | Methods and compositions for inhibiting 5 'alpha'=reductase activity |
Also Published As
Publication number | Publication date |
---|---|
JP2649296B2 (en) | 1997-09-03 |
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