JPH04344842A - Manufacture of di can body with high pressure resistant strength - Google Patents

Manufacture of di can body with high pressure resistant strength

Info

Publication number
JPH04344842A
JPH04344842A JP3142465A JP14246591A JPH04344842A JP H04344842 A JPH04344842 A JP H04344842A JP 3142465 A JP3142465 A JP 3142465A JP 14246591 A JP14246591 A JP 14246591A JP H04344842 A JPH04344842 A JP H04344842A
Authority
JP
Japan
Prior art keywords
punch
forming
curvature
leg
radius
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3142465A
Other languages
Japanese (ja)
Inventor
Hisashi Takeuchi
竹内久司
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kobe Steel Ltd
Original Assignee
Kobe Steel Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kobe Steel Ltd filed Critical Kobe Steel Ltd
Priority to JP3142465A priority Critical patent/JPH04344842A/en
Publication of JPH04344842A publication Critical patent/JPH04344842A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:To manufacture a DI can body having high pressure withstanding strength can bottom only with DI forming and can bottom forming by using a DI punch. CONSTITUTION:In a process for forming the can bottom after DI (drawing and ironing) forming the can body manufactured with the DI formation, in the case of using Ri for radius of curvature at center axis side 55 in the punch, Ro for raius of curvature at outside 56 and (t) for average sheet thickness in the can bottom part in the can body before forming leg part in the cross sectional shape in the leg forming part 11 of the DI punch 1 for forming the leg part 51 of can bottom part, by using the DI punch smoothly continuing each radius of curvature in the case of having the relation of Ri+Ro<=12.t, or having the relation of t<Ri and Ri<=0.5.Ro, Ri+Ro>12.t or having the relation of t<Ro and Ro<=0.5 .Ri at the tip part of the leg part, the can bottom is formed. After DI forming, roll forming (reforming) is eliminated.

Description

【発明の詳細な説明】[Detailed description of the invention]

【0001】0001

【産業上の利用分野】本発明は、アルミニウム、ブリキ
等のDI成形により製造されるDI缶体に係り、特に気
体、液体を封入する缶体のうち、耐圧強度が高いDI缶
の製造方法に関するものである。
[Field of Industrial Application] The present invention relates to DI cans manufactured by DI molding of aluminum, tinplate, etc., and particularly relates to a method for manufacturing DI cans that have high pressure resistance among cans that enclose gas or liquid. It is something.

【0002】0002

【従来の技術及び発明が解決しようとする課題】従来、
DI缶体の製造方法としては、DI(絞り、しごき)成
形後、DIポンチの先端部、缶底ダイス及びドーミング
ポンチを利用し、脚部及びドーム部を有する缶底を成形
する方法が行われている。
[Prior art and problems to be solved by the invention] Conventionally,
The method for manufacturing DI can bodies is to form a can bottom with legs and a dome using a DI punch tip, a can bottom die, and a doming punch after DI (drawing and ironing) forming. ing.

【0003】脚部については、主に飲料缶で缶を積み重
ねた場合、下の缶の蓋(エンド)形状と噛み合って積み
重ね易くする役割と、内圧が加わる場合にドーム部の膨
出を防ぐ役割を有している。
[0003] The main role of the legs when stacking beverage cans is to engage with the shape of the lid (end) of the can below to make stacking easier, and to prevent the dome from bulging when internal pressure is applied. have.

【0004】缶底の耐圧強度、つまり、凹状のドーム部
が反転して凸状となる時の内圧は、素材・板厚が同一で
あるならば、この脚部先端の曲率半径と密接な関係があ
り、曲率半径が小さい方が耐圧強度が高いことが知られ
ており、特公平1−50493号においても、DI成形
後、ロール成形(再成形)により、脚部曲率半径を小さ
くする方法が提案されている。
[0004] The pressure resistance of the can bottom, that is, the internal pressure when the concave dome inverts and becomes convex, has a close relationship with the radius of curvature of the tip of the leg, if the material and plate thickness are the same. It is known that the compressive strength is higher when the radius of curvature is smaller, and Japanese Patent Publication No. 1-50493 also describes a method of reducing the radius of curvature of the leg by roll forming (re-forming) after DI forming. Proposed.

【0005】しかしながら、DI成形後、再成形を行な
うことは、そのための設備が必要となり、缶体の製造コ
ストを上げることになる。また、再成形(ロール成形)
により、脚部と缶胴をつなぐヒール部の缶体中心軸に対
する傾斜角が再成形前より大きくなる。このため、再成
形後の缶体に軸力をかけた時にヒール部での塑性変形(
缶底座屈)が生じ易く、ひいては再成形前の缶体より缶
底の缶体軸方向の座屈強度が低下する。したがって、ロ
ール成形(再成形)による方法は、単に現存するDI成
形及び缶底成形された缶体を再成形することはできず、
再成形によるヒール部の変形を予測し、DI成形及び缶
底成形に用いる金型の変更も、結局のところ必要となる
However, remolding after DI molding requires equipment for this purpose, which increases the manufacturing cost of the can body. Also, re-molding (roll forming)
As a result, the angle of inclination of the heel connecting the legs and the can body with respect to the center axis of the can becomes larger than before remolding. Therefore, when an axial force is applied to the can body after remolding, plastic deformation (
Can bottom buckling) is likely to occur, and as a result, the buckling strength of the can bottom in the axial direction of the can body is lower than that of the can body before remolding. Therefore, the roll forming (reforming) method cannot simply reshape the existing DI molded and can bottom molded can bodies;
In the end, it is necessary to predict the deformation of the heel portion due to remolding and change the mold used for DI molding and can bottom molding.

【0006】これらのことより、再成形を用いず、単に
DIポンチだけの変更により、高耐圧缶底が得られる製
造方法が要望されていた。
[0006] For these reasons, there has been a need for a manufacturing method that can produce a high pressure-resistant can bottom by simply changing the DI punch without using remolding.

【0007】しかしながら、再成形を施さずに耐圧強度
が高いDI缶を製造する場合には、DIポンチの脚部成
形部の曲率半径を小径化すればよいことになるが、従来
、DIポンチの脚部成形部は、DIポンチ中心軸側及び
外側曲率半径が同一であった。このため、脚部の小径化
は、脚部全体の曲率半径を小さくすることになり、ドー
ム成形時、脚部付近の素材のドーム部への流れ込みが生
じにくくなり、ドーム立ち上がり部でくびれが発生し、
更にドーム部を深く成形した場合、破断が生じる。 くびれが発生すると耐圧強度が低下する。また、くびれ
・破断を避けるため、ドーム深さを小さくすると、ドー
ム部が反転し易く、これも耐圧強度の低下を招く。しか
も、DI缶の内面は、缶底成形後、スプレー塗装される
ため、脚部曲率半径の小径化を施すと、脚部内面が十分
に塗装できないという問題が生じる。これらの問題より
、脚部曲率半径の小径化ができなかった。
However, in order to manufacture DI cans with high pressure resistance without reshaping, it is sufficient to reduce the radius of curvature of the leg molding of the DI punch. The leg molding portion had the same radius of curvature on the DI punch center axis side and on the outside. For this reason, reducing the diameter of the legs reduces the radius of curvature of the entire leg, which makes it difficult for the material near the legs to flow into the dome during dome forming, resulting in constriction at the rising part of the dome. death,
Furthermore, if the dome portion is molded deeply, breakage will occur. When constriction occurs, the compressive strength decreases. Furthermore, if the dome depth is made small in order to avoid constriction and breakage, the dome portion tends to invert, which also causes a decrease in pressure resistance. Moreover, since the inner surface of the DI can is spray-painted after the can bottom is formed, if the radius of curvature of the leg portion is reduced, a problem arises in that the inner surface of the leg portion cannot be sufficiently coated. Because of these problems, it was not possible to reduce the radius of curvature of the leg.

【0008】本発明は、上述の従来技術の問題点を解決
し、DIポンチを用いて、DI成形及び缶底成形のみで
耐圧強度の高い缶底を有するDI缶体を製造する方法を
提供することを目的とするものである。
The present invention solves the above-mentioned problems of the prior art and provides a method for manufacturing a DI can body having a can bottom with high pressure resistance by only DI molding and can bottom molding using a DI punch. The purpose is to

【0009】前記課題を解決するため、本発明者は、比
較的単純な形状を有するDIポンチを用いてDI成形及
び缶底成形のみで耐圧強度の高い缶底を有するDI缶体
を製造し得る方策について鋭意研究を重ねた結果、缶体
の耐圧強度を上げる缶体脚部の従来の小径化は、DIポ
ンチの脚部成形部のDIポンチ中心軸側曲率半径と外側
曲率半径を共に小さくすることで、それら双方とも耐圧
強度を上げる効果があるが、各々の曲率半径と脚部成形
前の缶底部の平均板厚の或る関係が成立する場合、一方
の曲率半径の小径化が他方の曲率半径の小径化より効果
があることが判明した。また、更に、一方のみの曲率半
径の小径化の方が、両方の曲率半径の小径化よりドーム
立ち上がり部でくびれが発生せず、耐圧強度を低下させ
ないことが判明し、ここに本発明を完成したものである
[0009] In order to solve the above-mentioned problems, the present inventor has made it possible to manufacture a DI can body having a can bottom with high pressure resistance only by DI molding and can bottom molding using a DI punch having a relatively simple shape. As a result of intensive research into methods, we found that the conventional method of reducing the diameter of the can body leg to increase the pressure resistance of the can body reduces both the radius of curvature on the side of the DI punch center axis and the radius of curvature on the outside of the DI punch leg molding part. Both of these have the effect of increasing pressure resistance, but if a certain relationship is established between each radius of curvature and the average thickness of the can bottom before forming the legs, reducing the radius of one curvature will reduce the radius of the other. This was found to be more effective than reducing the radius of curvature. Furthermore, it was found that reducing the radius of curvature of only one side is better than reducing the radius of curvature of both, causing no constriction at the rising part of the dome and reducing the pressure resistance, and the present invention was hereby completed. This is what I did.

【0010】すなわち、本発明は、DI(絞り、しごき
)成形において製造される缶体のDI成形後の缶底を成
形する工程において、缶底部の脚部を成形するDIポン
チ脚部成形部の断面形状において、DIポンチ中心軸側
曲率半径をRi、外側曲率半径をRo、脚部成形前の缶
体の缶底部の平均板厚をtとし、Ri+Ro≦12・t
の関係を有する場合、t<RiかつRi≦0.5・Ro
、Ri+Ro>12・tの関係を有する場合、t<Ro
かつRo≦0.5・Ri、の関係を有する各曲率半径が
脚部先端で、滑らかにつながるDIポンチを使用して缶
底を成形することを特徴とする耐圧強度が高いDI缶体
の製造方法を要旨とするものである。
That is, the present invention is directed to the step of forming the can bottom after DI forming of a can body manufactured by DI (drawing and ironing) forming, in which the DI punch leg forming section for forming the legs of the can bottom is formed. In the cross-sectional shape, the radius of curvature on the side of the center axis of the DI punch is Ri, the radius of curvature on the outside is Ro, the average plate thickness of the bottom of the can body before leg formation is t, and Ri+Ro≦12・t
If the relationship is t<Ri and Ri≦0.5・Ro
, if Ri+Ro>12·t, then t<Ro
Production of a DI can body with high pressure resistance, characterized in that the can bottom is formed using a DI punch that smoothly connects each radius of curvature at the tip of the leg, and has the relationship Ro≦0.5・Ri. The gist is the method.

【0011】以下に本発明を更に詳述する。The present invention will be explained in more detail below.

【0012】0012

【作用】[Effect]

【0013】図2は缶底を成形するDIポンチ1の断面
を示したものである。このDIポンチの脚部成形部の断
面形状の詳細を図1に示すが、脚部成形部の先端11は
、ポンチ中心軸側曲率半径Riと外側曲率半径Roが脚
部先端で滑らかにつながった形状となっている。
FIG. 2 shows a cross section of a DI punch 1 for forming a can bottom. The details of the cross-sectional shape of the leg molding part of this DI punch are shown in FIG. 1, and the tip 11 of the leg molding part has a radius of curvature Ri on the punch center axis side and an outer radius of curvature Ro connected smoothly at the leg tip. It has a shape.

【0014】このDIポンチ1及び缶底ダイス3とドー
ミングポンチ4で缶体を成形する場合、まず、図2に示
すように、DIポンチ1の進行と共に素材5は缶底ダイ
ス3と接触し、DIポンチと缶底ダイス間で押えられ、
これがしわ押えの役割を果たす。次に、ドーミングポン
チ4が動作し、図3に示すように、缶底中央部を張り出
し始める。そして、図4に示すように、所定の高さまで
達した時、脚部51及びドーム部52が形成される。
When forming a can body using the DI punch 1, the can bottom die 3, and the doming punch 4, first, as shown in FIG. 2, as the DI punch 1 advances, the material 5 comes into contact with the can bottom die 3. It is pressed between the DI punch and the die at the bottom of the can,
This acts as a wrinkle suppressor. Next, the doming punch 4 is operated and the center portion of the can bottom begins to be pushed out, as shown in FIG. Then, as shown in FIG. 4, when a predetermined height is reached, the leg portions 51 and the dome portion 52 are formed.

【0015】ここで、脚部成形前の缶体の缶底部の平均
板厚をtとすると、Ri+Ro≦12・tの関係を有す
る場合、DIポンチの脚部成形部のポンチ中心軸側曲率
半径を外側曲率半径に対し小さくする。これにより、缶
体脚部の缶体中心軸側曲率半径(Ri´)を小さくする
ことができる。成形が終了した缶体内に陽圧が作用する
と、ドーム部を缶体中心軸方向に移動させる力が働き、
この力は立ち上がり部に伝達され、脚部内側の膨出を促
すが、この時、缶体脚部の缶体中心軸側曲率半径が小さ
いと膨出しにくく、ドーム部の反転が起こりにくくなる
。つまり、耐圧強度を上げることになる。板厚に比べて
曲率半径の合計(Ri+Ro)が小さい場合、この効果
は大きい。但し、Ri>0.5・Roとなると、その効
果は小さいため、Ri≦0.5・Roとする。
Here, if the average plate thickness of the can bottom of the can body before leg forming is t, then if the relationship Ri+Ro≦12·t is satisfied, then the radius of curvature of the leg forming part of the DI punch on the side of the punch center axis is smaller than the outer radius of curvature. Thereby, the radius of curvature (Ri') of the can body leg on the side of the can body center axis can be made small. When positive pressure acts inside the can body after molding, a force acts to move the dome toward the center axis of the can body.
This force is transmitted to the rising portion and urges the inside of the leg to bulge, but at this time, if the radius of curvature of the can leg on the side of the can center axis is small, it is difficult to bulge and the dome portion is less likely to invert. In other words, the pressure resistance is increased. This effect is significant when the total radius of curvature (Ri+Ro) is smaller than the plate thickness. However, if Ri>0.5.Ro, the effect is small, so Ri≦0.5.Ro.

【0016】なお、Riを小さくした場合、Roを大き
くする、すなわち、Ri+Roをほぼ一定にすれば、缶
体脚部の平均的な曲率半径は変わることがなく、ドーム
部成形時、脚部付近の素材のドーム部への流れ込みは生
じ易く、ドーム立ち上がり部でのくびれ、破断の発生は
なく、十分なドーム深さが得られる。また、スプレー方
式による脚部内面塗装も、缶体脚部の平均的な曲率半径
は変わることがないから、従来と同様に十分に行われる
Note that when Ri is decreased, if Ro is increased, that is, Ri+Ro is kept almost constant, the average radius of curvature of the can body leg does not change, and when forming the dome, the area near the leg The material easily flows into the dome part, and there is no constriction or breakage at the rising part of the dome, and a sufficient dome depth can be obtained. Further, the inner surface of the leg can be painted by spraying as well as in the past, since the average radius of curvature of the can leg does not change.

【0017】但し、Riが極端に小さくなり、t≧Ri
となると、脚部成形時に素材の変形が厳しくなり、脚部
で破断が生じる。よって、t<Riとする。
However, Ri becomes extremely small and t≧Ri
If this happens, the material will be severely deformed during leg molding, and breakage will occur in the leg. Therefore, t<Ri.

【0018】また、Ri+Ro>12・tの関係を有す
る場合、DIポンチの脚部成形部のポンチ外側曲率半径
をポンチ中心軸側曲率半径に対し小さくする。これによ
り、缶体脚部の外側曲率半径(Ro´)を小さくするこ
とができる。缶体に陽圧が作用すると、前述の如く脚部
内側が膨出していくが、同時に脚部全体が拡がり、曲率
半径が大きくなる。この時、脚部外側曲率半径を小さく
することで、この脚部全体の拡がりを抑制することがで
き、ドーム反転が起こりにくくなり、耐圧強度を上げる
ことになる。板厚に比べて曲率半径の合計(Ri+Ro
)が大きい場合、この効果は大きい。但し、Ro>0.
5・Riとなると、その効果は小さい。よって、Ro≦
0.5・Riとする。
Further, when the relationship Ri+Ro>12·t is satisfied, the punch outer radius of curvature of the leg forming portion of the DI punch is made smaller than the punch center axis side radius of curvature. Thereby, the outer radius of curvature (Ro') of the can body leg can be made small. When positive pressure is applied to the can body, the inside of the leg expands as described above, but at the same time, the entire leg expands and the radius of curvature increases. At this time, by reducing the outer radius of curvature of the leg, it is possible to suppress the expansion of the leg as a whole, making dome inversion less likely to occur, and increasing pressure resistance. The total radius of curvature (Ri+Ro
) is large, this effect is large. However, Ro>0.
When it comes to 5.Ri, the effect is small. Therefore, Ro≦
It is set to 0.5・Ri.

【0019】なお、Roを小さくした場合、Riを大き
くする、すなわち、Ri+Roをほぼ一定にすることで
、前述と同様に、脚部の平均的な曲率半径は変わること
なく、脚部付近の素材のドーム部への流れ込みは生じ易
く、十分なドーム深さが得られ、脚部内面塗装も十分に
行われる。
Note that when Ro is decreased, by increasing Ri, that is, by keeping Ri+Ro approximately constant, the average radius of curvature of the leg does not change, and the material near the leg increases. Flow into the dome part easily occurs, a sufficient dome depth is obtained, and the inner surface of the leg part is sufficiently coated.

【0020】次に本発明の実施例を示す。Next, examples of the present invention will be shown.

【0021】[0021]

【実施例1】[Example 1]

【0022】図1に示すDIポンチを用いて、A300
4−H19材をDI成形すると同時に缶底の成形を行っ
た。その際のDIポンチの脚部成形部のDIポンチ中心
軸側曲率半径Ri、外側曲率半径Roを
[0022] Using the DI punch shown in Figure 1, A300
At the same time as the DI molding of the 4-H19 material, the can bottom was molded. At that time, the radius of curvature Ri on the side of the DI punch center axis and the radius of curvature Ro on the outside of the leg forming part of the DI punch are

【表1】 及び[Table 1] as well as

【表2】 に示す。なお、ドームの深さ(脚部先端からドーム中央
までの高さ)は耐圧強度に影響するので、すべて9.0
mmとなるように成形した。
[Table 2] shows. Note that the depth of the dome (height from the tip of the legs to the center of the dome) affects the pressure resistance, so all values are 9.0.
It was molded to have a diameter of mm.

【0023】成形後、缶底脚部の形状(缶体脚部の缶体
中心軸側曲率半径Ri´、外側曲率半径Ro´)を測定
し、缶内をN2にて加圧してドーム部が反転する時の圧
力(耐圧強度)を測定した。その結果を表1及び表2に
示す。
After molding, the shape of the can bottom leg (radius of curvature Ri' on the can body center axis side and outer radius of curvature Ro' of the can body leg) is measured, and the inside of the can is pressurized with N2 to ensure that the dome part is The pressure at the time of inversion (compressive strength) was measured. The results are shown in Tables 1 and 2.

【0024】表1より、Ri+Ro≦12・tの関係を
有する場合(No.1〜No.8)、DIポンチの形状
をRi≦0.5・Roの関係とすることで、缶体の耐圧
強度が向上している。また、表2より、Ri+Ro>1
2・tの関係を有する場合(No.9〜No.16)、
DIポンチの形状をRo≦0.5・Riの関係とするこ
とで、缶体の耐圧強度が向上している。
According to Table 1, when the relationship Ri+Ro≦12・t exists (No. 1 to No. 8), by setting the shape of the DI punch to the relationship Ri≦0.5・Ro, the pressure resistance of the can body can be increased. Strength is improved. Also, from Table 2, Ri+Ro>1
When there is a relationship of 2·t (No. 9 to No. 16),
By setting the shape of the DI punch so that Ro≦0.5·Ri, the pressure resistance strength of the can body is improved.

【0025】[0025]

【実施例2】[Example 2]

【0026】図1に示すDIポンチを用いてA3004
−H19材をDI成形すると同時に缶底成形を行った。 ここで、実施例1で用いたNo.1のDIポンチとRi
=Ro=1mmのDIポンチを用い、ドーミングポンチ
の成形圧を変更してドーム深さを変えた。また更に、成
形された缶体の耐圧強度も測定した。その結果を
A3004 using the DI punch shown in FIG.
-Can bottom molding was performed simultaneously with DI molding of the H19 material. Here, No. used in Example 1. 1 DI punch and Ri
A DI punch with = Ro = 1 mm was used, and the dome depth was changed by changing the forming pressure of the doming punch. Furthermore, the compressive strength of the molded can was also measured. The result

【表3
】 に示す。
[Table 3
] Shown in .

【0027】表3より、本発明例(No.1〜No.3
)では、ドーム深さ11mmまで成形可能であるが、D
Iポンチの中心軸側曲率半径、外側曲率半径が共に1m
mのものは、ドーム深さ10mmでドーム立ち上がり部
で破断が生じた。また、ドーム深さ9mmのNo.4は
、DIポンチの外側曲率半径がNo.1よりも小さく脚
部の平均的な曲率半径が小さいにも拘らず、ドーム立ち
上がり部でくびれが発生したため、耐圧強度は低くなっ
た。つまり、脚部の平均的な曲率半径を大きくした缶体
は曲率半径が小さい缶体より耐圧強度が高くなった。
From Table 3, examples of the present invention (No. 1 to No. 3)
), it is possible to form a dome up to a depth of 11 mm, but D
Both the center axis side curvature radius and the outside curvature radius of the I punch are 1 m.
In the case of M, fracture occurred at the rising part of the dome at a dome depth of 10 mm. In addition, No. 1 with a dome depth of 9 mm. No. 4 has the outer radius of curvature of the DI punch. Although the average radius of curvature of the legs was smaller than 1, a constriction occurred at the rising part of the dome, resulting in a low pressure resistance. In other words, the can body with a larger average radius of curvature of the legs had higher pressure resistance than the can body with a smaller radius of curvature.

【0028】[0028]

【発明の効果】以上詳述したように、本発明によれば、
特定の形状を有するDIポンチを用いて缶底脚部を成形
することにより、耐圧強度の高い缶体を得ることができ
、更に、DIポンチの脚部を全体に小径化するのに比べ
、成形性も向上する。したがって、より耐圧強度が高い
ことを必要とする飲料缶等の製造が可能となり、DI缶
の利用分野が拡がる効果は大きい。また、耐圧強度の最
低値が定められると、より薄肉の板厚でその缶体の耐圧
強度が確保できることになり、コストダウンを図ること
も可能である。
[Effects of the Invention] As detailed above, according to the present invention,
By forming the can bottom leg using a DI punch with a specific shape, a can body with high pressure resistance can be obtained. Sexuality also improves. Therefore, it becomes possible to manufacture beverage cans that require higher pressure resistance, and the field of use of DI cans is greatly expanded. Moreover, if the minimum value of pressure resistance is determined, the pressure resistance of the can body can be ensured with a thinner plate thickness, and it is also possible to reduce costs.

【図面の簡単な説明】[Brief explanation of drawings]

【図1】DIポンチの脚部成形部の断面形状の詳細を示
す図である。
FIG. 1 is a diagram showing details of the cross-sectional shape of a leg forming portion of a DI punch.

【図2】素材がDIポンチと缶底ダイス間で押えられ始
める状態を示す断面図である。
FIG. 2 is a cross-sectional view showing a state in which the material begins to be pressed between the DI punch and the can bottom die.

【図3】ドーミングポンチによって缶底中央部が張り出
し始める状態を示す断面図である。
FIG. 3 is a sectional view showing a state in which the center portion of the can bottom begins to protrude due to the doming punch.

【図4】缶底脚部及びドーム部が形成される状態を示す
断面図である。
FIG. 4 is a cross-sectional view showing how the can bottom legs and dome are formed.

【図5】缶底の成形が終了した状態を示す断面図である
FIG. 5 is a sectional view showing a state in which the molding of the can bottom is completed.

【符号の説明】[Explanation of symbols]

1  DIポンチ 11  DIポンチの脚部成形部先端 2  DIポンチ固定用具 3  缶底ダイス 4  ドーミングポンチ 5  素材 51  脚部 52  ドーム部 53  ヒール部 54  ドーム立ち上がり部 55  缶底脚部の中心軸側 56  缶底脚部の外側 1 DI punch 11 Tip of the leg molding part of the DI punch 2 DI punch fixing tool 3 Can bottom dice 4 Doming punch 5 Material 51 Legs 52 Dome part 53 Heel part 54 Dome rising part 55 Central axis side of can bottom leg 56 Outside of can bottom leg

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】  DI(絞り、しごき)成形において製
造される缶体のDI成形後の缶底を成形する工程におい
て、缶底部の脚部を成形するDIポンチ脚部成形部の断
面形状において、DIポンチ中心軸側曲率半径をRi、
外側曲率半径をRo、脚部成形前の缶体の缶底部の平均
板厚をtとし、Ri+Ro≦12・tの関係を有する場
合、t<RiかつRi≦0.5・Ro、Ri+Ro>1
2・tの関係を有する場合、t<RoかつRo≦0.5
・Ri、の関係を有する各曲率半径が脚部先端で、滑ら
かにつながるDIポンチを使用して缶底を成形すること
を特徴とする耐圧強度が高いDI缶体の製造方法。
Claim 1: In the process of forming a can bottom after DI forming of a can body manufactured by DI (drawing and ironing) forming, in the cross-sectional shape of the leg forming part of a DI punch that forms the legs of the can bottom, The radius of curvature on the center axis side of the DI punch is Ri,
The outer radius of curvature is Ro, the average plate thickness of the can bottom of the can body before leg formation is t, and when the relationship Ri+Ro≦12・t exists, t<Ri and Ri≦0.5・Ro, Ri+Ro>1
If there is a relationship of 2·t, t<Ro and Ro≦0.5
- A method for manufacturing a DI can body with high pressure resistance, characterized in that the can bottom is formed using a DI punch in which each radius of curvature having a relationship of Ri is connected smoothly at the tip of the leg.
JP3142465A 1991-05-17 1991-05-17 Manufacture of di can body with high pressure resistant strength Pending JPH04344842A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3142465A JPH04344842A (en) 1991-05-17 1991-05-17 Manufacture of di can body with high pressure resistant strength

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3142465A JPH04344842A (en) 1991-05-17 1991-05-17 Manufacture of di can body with high pressure resistant strength

Publications (1)

Publication Number Publication Date
JPH04344842A true JPH04344842A (en) 1992-12-01

Family

ID=15315951

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3142465A Pending JPH04344842A (en) 1991-05-17 1991-05-17 Manufacture of di can body with high pressure resistant strength

Country Status (1)

Country Link
JP (1) JPH04344842A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005092536A1 (en) * 2004-03-05 2005-10-06 Rexam Beverage Can Company Bottom profile for drawn and ironed can body
JP2013508167A (en) * 2009-10-21 2013-03-07 ストール マシーナリ カンパニー,エルエルシー Containers, selectively molded cups, tooling and methods for making them

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005092536A1 (en) * 2004-03-05 2005-10-06 Rexam Beverage Can Company Bottom profile for drawn and ironed can body
US7395686B2 (en) 2004-03-05 2008-07-08 Rexam Beuerage Can Company Bottom profile for drawn and ironed can body
US7472800B2 (en) 2004-03-05 2009-01-06 Rexam Beverage Can Company Bottom profile for drawn and ironed can body
JP2013508167A (en) * 2009-10-21 2013-03-07 ストール マシーナリ カンパニー,エルエルシー Containers, selectively molded cups, tooling and methods for making them

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