JPH04334320A - Composition having intestinal function controlling action - Google Patents
Composition having intestinal function controlling actionInfo
- Publication number
- JPH04334320A JPH04334320A JP3106130A JP10613091A JPH04334320A JP H04334320 A JPH04334320 A JP H04334320A JP 3106130 A JP3106130 A JP 3106130A JP 10613091 A JP10613091 A JP 10613091A JP H04334320 A JPH04334320 A JP H04334320A
- Authority
- JP
- Japan
- Prior art keywords
- bacteria
- intestinal
- feces
- mannose
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 11
- 230000001276 controlling effect Effects 0.000 title abstract 2
- 230000003871 intestinal function Effects 0.000 title abstract 2
- 230000000968 intestinal effect Effects 0.000 claims abstract description 41
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 claims abstract description 20
- 230000001105 regulatory effect Effects 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 abstract description 32
- 210000003608 fece Anatomy 0.000 abstract description 22
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 abstract description 16
- 229910021529 ammonia Inorganic materials 0.000 abstract description 8
- 241000606125 Bacteroides Species 0.000 abstract description 5
- 238000000855 fermentation Methods 0.000 abstract description 5
- 230000004151 fermentation Effects 0.000 abstract description 5
- 230000035755 proliferation Effects 0.000 abstract description 4
- 239000003651 drinking water Substances 0.000 abstract description 3
- 235000020188 drinking water Nutrition 0.000 abstract description 3
- 230000037396 body weight Effects 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 235000021055 solid food Nutrition 0.000 abstract description 2
- 241000588724 Escherichia coli Species 0.000 abstract 1
- 230000002062 proliferating effect Effects 0.000 abstract 1
- 241000186000 Bifidobacterium Species 0.000 description 21
- 230000000694 effects Effects 0.000 description 13
- 210000000936 intestine Anatomy 0.000 description 11
- 230000002550 fecal effect Effects 0.000 description 7
- 230000033228 biological regulation Effects 0.000 description 6
- 238000010586 diagram Methods 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 5
- 230000001580 bacterial effect Effects 0.000 description 4
- 238000010790 dilution Methods 0.000 description 4
- 239000012895 dilution Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000002401 inhibitory effect Effects 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 230000037406 food intake Effects 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 3
- 229960000511 lactulose Drugs 0.000 description 3
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 239000006152 selective media Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 241000282887 Suidae Species 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 235000015140 cultured milk Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000013557 nattō Nutrition 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- 241000605059 Bacteroidetes Species 0.000 description 1
- 241000193403 Clostridium Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 238000003794 Gram staining Methods 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000012897 dilution medium Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000019462 natural additive Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000013207 serial dilution Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000007201 ts agar Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Abstract
Description
【0001】0001
【産業上の利用分野】本発明は、整腸効果作用組成物に
関するものであり、更に詳細には、D−マンノースを含
有する整腸効果作用組成物に関する。本発明における整
腸効果作用とは、ヒトまたは豚などの動物に適用できる
ものであり、それら動物のビフィズス菌増殖促進作用、
腸内腐敗醗酵抑制作用、糞便のpH低下作用、糞便中ア
ンモニア量の低下作用、および、糞便の性状改善効果を
示す。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a composition with an intestinal regulation effect, and more particularly to a composition containing D-mannose with an intestinal regulation effect. In the present invention, the intestinal regulating effect is applicable to humans or animals such as pigs, and includes the effect of promoting the growth of bifidobacteria in these animals,
It exhibits the effect of inhibiting intestinal putrefaction and fermentation, reducing the pH of feces, reducing the amount of ammonia in feces, and improving the properties of feces.
【0002】0002
【従来の技術】腸内細菌叢(腸内フローラ)の改善によ
って、整腸作用が得られるということは良く知られてい
る。腸内細菌叢を構成する細菌のうち、人間にとって有
用性だけが指摘されている菌の一つがビフィズス菌(ビ
ヒダス菌)である。ヒフィズス菌は母乳栄養児の腸内細
菌の大部分を占める細菌として良く知られている。この
菌の生理的意義については多数の報告があり、例えば、
腸内腐敗菌による腐敗の抑制作用、毒性アミンの産生防
止作用、乳酸・酢酸などの有機酸生成による病原菌の生
育抑制作用、消化吸収の促進作用、および、便性改善効
果作用等が広く知られている。[Prior Art] It is well known that intestinal regulating effects can be obtained by improving intestinal bacterial flora (intestinal flora). Among the bacteria that make up the intestinal flora, one of the bacteria that has been pointed out to be useful to humans is Bifidobacterium. Hifidobacterium is well known as a bacterium that makes up the majority of the intestinal bacteria of breast-fed infants. There are many reports on the physiological significance of this bacterium, for example,
It is widely known for its effects on inhibiting putrefaction caused by intestinal putrid bacteria, preventing the production of toxic amines, inhibiting the growth of pathogenic bacteria by producing organic acids such as lactic acid and acetic acid, promoting digestion and absorption, and improving fecal quality. ing.
【0003】腸内細菌叢を構成する細菌間のバランスは
、健康と密接に関わりを持っており、通常、腸内で少数
派に抑えられている病原性のある菌が優勢になると、病
的な症状が発生することが知られている。ビフィズス菌
の消失または大腸菌群やブドウ球菌によって起こる下痢
などは、その代表的な例と言えよう。このような知見か
ら、現在では、腸内での定着、増殖力の優れたビフィズ
ス菌が、いつも最優勢であるような状態が代表的な良い
バランスの腸内細菌叢であると考えられている。ビフィ
ズス菌がこのような作用を有していることから、腸内ビ
フィズス菌を増加させるために、種々のビフィズス菌含
有製剤や、乳製品などが開発されている。[0003] The balance among the bacteria that make up the intestinal flora is closely related to health, and when pathogenic bacteria, which are normally suppressed in the minority in the intestine, become dominant, it can lead to pathological conditions. Symptoms are known to occur. Typical examples include the loss of bifidobacteria and diarrhea caused by coliform bacteria and staphylococcus. Based on these findings, it is now believed that a well-balanced intestinal flora is typically one in which Bifidobacteria, which have excellent colonization and proliferation ability in the intestines, are always the most dominant. . Since bifidobacteria have such an effect, various bifidobacterium-containing preparations and dairy products have been developed to increase the number of intestinal bifidobacteria.
【0004】一方、腸内におけるビフィズス菌の増殖に
必要な因子として、最も重要なものは糖類であると考え
られ、古くはラクチュロースの有効性が指摘されていた
。ラクチュロースは難消化性の糖であり、これを摂取し
た場合、体内にはほとんど吸収されず大腸に至り、腸内
細菌によって資化される。しかしながら、腸内にはビフ
ィズス菌の他に大腸菌群、クロストリディウム、バクテ
ロイデス等多種多様な腸内細菌が混在しており、ラクチ
ュロースはこれらの腸内細菌によって非選択的に資化さ
れるため、ビフィズス菌のみを選択的に増殖させること
は困難であった。On the other hand, sugars are thought to be the most important factors necessary for the growth of bifidobacteria in the intestines, and the effectiveness of lactulose has long been pointed out. Lactulose is an indigestible sugar, and when ingested, it is hardly absorbed into the body and reaches the large intestine, where it is assimilated by intestinal bacteria. However, in addition to Bifidobacteria, the intestines contain a wide variety of intestinal bacteria such as coliforms, Clostridium, and Bacteroides, and lactulose is non-selectively utilized by these intestinal bacteria. However, it was difficult to selectively grow only Bifidobacteria.
【0005】[0005]
【発明が解決しようとする課題】本発明は、腸内細菌の
うちビフィズス菌を選択的に増殖させることができる整
腸効果作用組成物を提供することを目的とする。SUMMARY OF THE INVENTION An object of the present invention is to provide an intestinal regulation effect composition that can selectively proliferate bifidobacteria among intestinal bacteria.
【0006】[0006]
【課題を解決するための手段】本発明者らは、腸内にお
いてビフィズス菌を選択的に増殖させる糖源について鋭
意研究を重ねた結果、D−マンノースが、腸内において
、バクテロイデスや大腸菌群などの腸内腐敗醗酵に関与
している菌の増殖を抑え、ビフィズス菌の増殖を活性化
させていることを発見した。[Means for Solving the Problems] As a result of extensive research into sugar sources that selectively proliferate Bifidobacteria in the intestine, the present inventors have found that D-mannose has been found to be effective against bacteria such as Bacteroides and coliform bacteria in the intestine. discovered that it suppresses the growth of bacteria involved in intestinal putrefaction fermentation and activates the growth of bifidobacteria.
【0007】同時に、糞便のpHの低下、糞便中アンモ
ニア量の低下、および、糞便性状の改善効果も認められ
た。本発明はこのような発見に基づくものであるが、ヒ
トを含む動物の腸内におけるビフィズス菌増殖効果をは
じめとした、整腸効果作用物質として有効である。整腸
効果作用は、D−マンノース量に応じて現れるが、好ま
しくは1日に体重1kg当たり0.05〜1g程度の摂
取量が望ましい。At the same time, the effects of lowering the pH of feces, lowering the amount of ammonia in feces, and improving the properties of feces were also observed. The present invention is based on such a discovery, and is effective as a substance that has intestinal regulation effects, including the effect of increasing bifidobacteria in the intestines of animals including humans. The intestinal regulating effect appears depending on the amount of D-mannose, but preferably the intake amount is about 0.05 to 1 g per 1 kg of body weight per day.
【0008】D−マンノースの摂食形態としては、液状
、粉末状、カプセル状、錠剤など所望の形態に適宜応じ
て摂食または投与することができる。また、上記の形態
のものをそのまま本発明の目的に使用することもできる
し、水にとかして飲料水として使用することもできる。
また、ジュースや他の飲物、あるいは、調味料に溶かし
てもよく、さらには、粉末や固形の食品に混合して使用
してもよい。また、動物用なら、飼料や飲み水に希望す
る量を添加して用いることもできる。[0008] D-mannose can be ingested or administered in any desired form such as liquid, powder, capsule, or tablet. Further, the above-mentioned forms can be used as they are for the purpose of the present invention, or they can be dissolved in water and used as drinking water. Further, it may be dissolved in juice, other drinks, or seasonings, and furthermore, it may be mixed with powder or solid foods for use. For animals, it can also be used by adding the desired amount to feed or drinking water.
【0009】尚、本発明で使用されるD−マンノースは
、食品加工用の天然添加物の甘味料として広く食品に使
用されており、安全なものである(外山章夫監修、天然
物便覧、第56頁、1971年7月1日発行。食品と科
学社発行所。)[0009] D-mannose used in the present invention is widely used in foods as a natural additive sweetener for food processing and is safe (Supervised by Akio Toyama, Natural Products Handbook, Vol. 56 pages, published on July 1, 1971. Shokuhin to Kagakusha Publishers.)
【0010】0010
【実施例】また、摂取時期は特に限定されるものではな
く通常の摂取時期でよい。以下実施例によって本発明を
具体的に説明する。[Example] Furthermore, the time of intake is not particularly limited and may be any normal intake time. EXAMPLES The present invention will be specifically explained below with reference to Examples.
【0011】[0011]
【実施例1】 D−マンノース摂取時の腸内フローラ
の分析
〔試験方法〕
〈D−マンノースの摂取方法および糞便の採取〉健康な
成人6名(男女各3名:26〜38歳)を対象に投与試
験を行った。試験スケジュールは、約150cc のコ
ーヒーにD−マンノース10g を入れた飲料を、1日
1回昼食後、連続4日間摂取させ、摂取前、摂取中、お
よび摂取中止後1週間後に糞便を採取し、その糞便をサ
ンプルとした。[Example 1] Analysis of intestinal flora upon ingestion of D-mannose [Test method] <Method of ingesting D-mannose and collection of feces> Subjects were 6 healthy adults (3 men and 3 men: 26-38 years old) An administration test was conducted. The test schedule consisted of ingesting a beverage containing 10 g of D-mannose in approximately 150 cc of coffee once a day after lunch for 4 consecutive days, and collecting feces before, during, and one week after stopping the intake. The feces were used as samples.
【0012】なお、糞便を採取する1週間前から試験が
終了するまでの間、牛乳・発酵乳などの乳糖や乳酸菌を
含有する食品、薬剤、納豆および、アルコールの摂取は
中止した。
〈腸内フローラの測定〉採取したサンプルは、光岡の方
法(Bifidobacteria Microflo
ra 1:3−24 (1982)) にしたがって腸
内フローラを分析した。分離用培地には、腸内の多種多
様な菌を検索するため3種の非選択培地と10種の選択
培地を併用し、腸内の最優勢菌については非選択培地を
用いて分離を行った(表1)。[0012] From one week before the collection of feces until the end of the test, the subjects stopped ingesting foods containing lactose and lactic acid bacteria such as milk and fermented milk, drugs, natto, and alcohol. <Measurement of intestinal flora> The collected samples were collected using Mitsuoka's method (Bifidobacteria Microflo
Intestinal flora was analyzed according to RA 1:3-24 (1982)). The isolation medium uses a combination of 3 types of non-selective media and 10 types of selective media to search for a wide variety of bacteria in the intestine, and the non-selective medium is used to isolate the most dominant bacteria in the intestine. (Table 1).
【0013】[0013]
【表1】[Table 1]
【0014】使用に当たっては、糞便の1gを希釈用培
地9mlに加え、それを10−1希釈液とし、順次10
倍段階希釈を行う一方、分離用培地については、あらか
じめ必要に応じて培地を1/3 、1/4 面積となる
ように区分し、EG、BL寒天培地には10−6、10
−7、10−8希釈液をTS寒天培地には10−5、1
0−6、10−7希釈液を、また、TATAC 、DH
L、PEES、P 、BS、ES、NBGT、NN、V
S、LBS 寒天培地には10−1、10−3、10−
5、10−7希釈液のおのおの0.05mlを滴下し、
コンラージ棒で一様に塗布して37℃で2〜3日間培養
した。培養後、出現したコロニーを計数し、グラム染色
後検鏡して腸内菌を同定した。
〔結果〕表2のD−マンノースを摂取したときの腸内菌
群の具体的変化数値で示した。(試験対象者全員に検出
された細菌についてのみ表示した)。それら腸内細菌の
うちビフィズス菌、大腸菌群および、バクテロイデスの
3種の菌について変動が認められた。それらの変動の様
子を図1〜図3に示した。いずれも、総菌数(対数)/
g糞便の平均値で示してある。[0014] In use, add 1 g of feces to 9 ml of dilution medium, make a 10-1 dilution, and sequentially dilute 10
While carrying out serial dilution, the separation medium is divided into 1/3 and 1/4 areas as necessary, and EG and BL agar media are divided into 10-6 and 10-6
-7, 10-8 dilutions were added to TS agar medium at 10-5, 1
0-6, 10-7 dilutions, also TATAC, DH
L, PEES, P, BS, ES, NBGT, NN, V
S, LBS agar medium contains 10-1, 10-3, 10-
5. Drop 0.05ml of each of the 10-7 dilutions,
The mixture was applied uniformly with a Conrage rod and cultured at 37°C for 2 to 3 days. After culturing, the colonies that appeared were counted and subjected to Gram staining and microscopic examination to identify enteric bacteria. [Results] Table 2 shows specific changes in the intestinal bacteria group when D-mannose was ingested. (Only bacteria detected in all test subjects are displayed). Among these intestinal bacteria, variations were observed in three types of bacteria: Bifidobacteria, Coliforms, and Bacteroides. The state of those fluctuations is shown in FIGS. 1 to 3. In both cases, total bacterial count (logarithm)/
It is shown as the average value of g feces.
【0015】表2と図1から、本発明の整腸効果作用組
成物は、腸内におけるビフィズス菌の増殖を促進し、ま
た、図2と図3よりバクテロイデスや大腸菌群など腸内
腐敗に関与している菌の減少が認められた。Table 2 and FIG. 1 show that the composition of the present invention promotes the growth of bifidobacteria in the intestine, and as shown in FIGS. A decrease in the number of bacteria was observed.
【0016】[0016]
【表2】[Table 2]
【0017】これらの結果から、D−マンノースのヒト
への投与はビフィズス菌の増殖促進と腸内腐敗醗酵の抑
制に有効であることがわかる。These results show that administration of D-mannose to humans is effective in promoting the growth of bifidobacteria and inhibiting intestinal putrefaction fermentation.
【0018】[0018]
【実施例2】 D−マンノースを摂取したときの糞便
のpH、アンモニア量、および水分含量の測定〔試験方
法〕
〈D−マンノースの摂取方法および糞便の採取〉健康な
成人6名(男女各3名:26〜38歳)を対象に投与試
験を行った。試験スケジュールは、市販のゼリー粉末に
D−マンノース10gを混ぜてつくったゼリーを、1日
1回昼食後、連続4日間摂取させ、摂取前、摂取中、お
よび摂取中止後1週間後に糞便を採取し、その糞便をサ
ンプルとした。[Example 2] Measurement of fecal pH, ammonia amount, and water content when D-mannose was ingested [Test method] <D-mannose ingestion method and fecal collection> Six healthy adults (3 men and 3 men each) An administration study was conducted on subjects aged 26 to 38 years old. The test schedule consisted of ingesting a jelly made by mixing 10 g of D-mannose with commercially available jelly powder once a day after lunch for 4 consecutive days, and collecting feces before, during, and one week after stopping intake. The feces were then used as samples.
【0019】なお、糞便を採取する1週間前から試験が
終了するまでの間、牛乳・発酵乳などの乳糖や乳酸菌を
含有する食品、薬剤、納豆および、アルコールの摂取は
中止した。
〔結果〕D−マンノース投与期間中の糞便のpHとアン
モニア含有量および水分含有量を図4〜図6に示した。
投与期間中、糞便のpHは低下した(図4)。また、腸
内腐敗の有力な指標とされている糞便中アンモニア含有
量は減少した(図5)。水分含量については、投与前で
72〜87%のばらつきがあるが、投与中には84%前
後に収斂した(図6)。[0019] From one week before the collection of feces until the end of the test, ingestion of foods containing lactose and lactic acid bacteria such as milk and fermented milk, drugs, natto, and alcohol was discontinued. [Results] The pH, ammonia content, and water content of feces during the D-mannose administration period are shown in FIGS. 4 to 6. During the administration period, fecal pH decreased (Figure 4). In addition, the content of ammonia in feces, which is considered a powerful indicator of intestinal putrefaction, decreased (Figure 5). The water content varied by 72-87% before administration, but converged to around 84% during administration (Figure 6).
【0020】上記の実施例の結果より、D−マンノース
を含有することを特徴とする整腸効果作用組成物を用い
ると、腸内でのビフィズス菌の定着が促進され、かつ増
殖する環境を作ることが可能となることがわかる。それ
と同時に、バクテロイデス、大腸菌群など腸内腐敗に関
与している菌種の減少が認められ、腸内腐敗の有力な指
標とされている糞便アンモニア含有量も減少した。これ
らの結果から、D−マンノースを含有することを特徴と
する整腸効果作用組成物のヒトまたは豚などの動物への
投与は、腸内フローラの改善と腸内腐敗醗酵の抑制に有
効であると考えられる。[0020] From the results of the above examples, it is clear that when the composition containing D-mannose has an intestinal regulating effect, the colonization of bifidobacteria in the intestines is promoted and an environment is created in which they can proliferate. It turns out that this is possible. At the same time, a decrease in bacterial species involved in intestinal putrefaction, such as Bacteroides and coliforms, was observed, and fecal ammonia content, which is considered a strong indicator of intestinal putrefaction, also decreased. From these results, administration of an intestinal regulating composition containing D-mannose to humans or animals such as pigs is effective in improving intestinal flora and suppressing intestinal putrefaction and fermentation. it is conceivable that.
【0021】また、糞便の性状も改善されることから、
下痢や、便秘の治療や予防にも有効であると考えられる
。[0021] Furthermore, since the properties of feces are also improved,
It is also thought to be effective in treating and preventing diarrhea and constipation.
【0022】[0022]
【発明の効果】本発明の整腸効果作用組成物によれば、
腸内細菌のうち、ビフィズス菌を選択的に増殖させると
ともに、腸内腐敗に関与している菌種の増殖を抑制する
ことができ、これにより優れた整腸作用が得られる。[Effects of the Invention] According to the intestinal regulation effect composition of the present invention,
Among intestinal bacteria, Bifidobacterium can be selectively grown, and the growth of bacterial species involved in intestinal putrefaction can be inhibited, thereby providing excellent intestinal regulation effects.
【図1】ビフィズス菌の変動を示す図である。FIG. 1 is a diagram showing changes in Bifidobacteria.
【図2】大腸菌群の変動を示す図である。FIG. 2 is a diagram showing changes in coliform bacteria.
【図3】バクテロイデスの変動を示す図である。FIG. 3 is a diagram showing the variation of Bacteroidetes.
【図4】糞のpHの変動を示す図である。FIG. 4 is a diagram showing changes in pH of feces.
【図5】糞中アンモニア濃度の変動を示す図である。FIG. 5 is a diagram showing changes in fecal ammonia concentration.
【図6】糞水分含量の変動を示す図である。FIG. 6 is a diagram showing changes in fecal moisture content.
Claims (1)
とする整腸効果作用組成物。1. A composition with an intestinal regulating effect, characterized by containing D-mannose.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3106130A JPH04334320A (en) | 1991-05-10 | 1991-05-10 | Composition having intestinal function controlling action |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3106130A JPH04334320A (en) | 1991-05-10 | 1991-05-10 | Composition having intestinal function controlling action |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH04334320A true JPH04334320A (en) | 1992-11-20 |
Family
ID=14425826
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3106130A Pending JPH04334320A (en) | 1991-05-10 | 1991-05-10 | Composition having intestinal function controlling action |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH04334320A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004056380A3 (en) * | 2002-12-23 | 2004-09-16 | Forum Bioscience Holdings Ltd | Composition comprising plant extract and a sugar for use in inhibiting bacterial proliferation |
EP1429786A4 (en) * | 2001-08-29 | 2005-12-14 | Biotech Pharmacal Inc | D-mannose contraceptives |
-
1991
- 1991-05-10 JP JP3106130A patent/JPH04334320A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1429786A4 (en) * | 2001-08-29 | 2005-12-14 | Biotech Pharmacal Inc | D-mannose contraceptives |
AU2002324816B2 (en) * | 2001-08-29 | 2009-09-17 | Bio-Tech Pharmacal, Inc. | D-mannose contraceptives |
WO2004056380A3 (en) * | 2002-12-23 | 2004-09-16 | Forum Bioscience Holdings Ltd | Composition comprising plant extract and a sugar for use in inhibiting bacterial proliferation |
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