JPH0428543Y2 - - Google Patents
Info
- Publication number
- JPH0428543Y2 JPH0428543Y2 JP9895488U JP9895488U JPH0428543Y2 JP H0428543 Y2 JPH0428543 Y2 JP H0428543Y2 JP 9895488 U JP9895488 U JP 9895488U JP 9895488 U JP9895488 U JP 9895488U JP H0428543 Y2 JPH0428543 Y2 JP H0428543Y2
- Authority
- JP
- Japan
- Prior art keywords
- whisk
- base
- tip
- plastic molded
- sectional area
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 claims description 6
- 241001122767 Theaceae Species 0.000 claims 1
- 238000005187 foaming Methods 0.000 description 4
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000005201 scrubbing Methods 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- JOYRKODLDBILNP-UHFFFAOYSA-N Ethyl urethane Chemical compound CCOC(N)=O JOYRKODLDBILNP-UHFFFAOYSA-N 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 244000257022 tick clover Species 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
Description
【考案の詳細な説明】
〔産業上の利用分野〕
この考案は茶筅型調理用泡立て器に関するもの
である。[Detailed description of the invention] [Industrial field of application] This invention relates to a whisk-type cooking whisk.
調理用泡立て器は、茶筅型、らせん型及びあみ
型に大別でき、通常、泡立て部となる膨出部はス
テンレス製の針金から成る。この茶筅型における
ステンレス製針金による膨出部（実施例のＡ部参
照）の形成は複数条の針金をたこ壺状に湾曲集束
し、その集束部（実施例のＢ部参照）を柄に固定
する。この作業は非常に煩らわしく作業性が悪
い。
Cooking whisks can be broadly classified into chasen, spiral, and net types, and the bulging part that serves as the whisking part is usually made of stainless steel wire. To form the bulging part (see part A in the example) of stainless steel wire in this chasen type, multiple wires are curved and bundled into a kite-shaped shape, and the bundled part (see part B in the example) is fixed to the handle. do. This work is extremely troublesome and has poor workability.
このため、本願出願人は、実願昭62−33695号
において、プラスチツク成形品から成る調理用泡
立て器を提案した。 For this reason, the applicant of the present application proposed a cooking whisk made of a plastic molded article in Utility Model Application No. 33695/1983.
しかしながら、このものにおいては、プラスチ
ツク成形であるため、膨出部を成す線条をあまり
細くすることができず、太いものとなる。また、
線条の太さは全長に亘つて一定である。このた
め、泡立て作用をした際、膨出部の抵抗が大きい
ものとなるのに反し、集束部は腰が弱く、集束部
で屈曲してスムースな泡立てができない問題があ
る。 However, in this case, since it is molded from plastic, the filaments forming the bulge cannot be made very thin, and they become thick. Also,
The thickness of the striations is constant over the entire length. For this reason, when a foaming action is performed, while the resistance of the bulging portion is large, the convergence portion is weak and bends at the convergence portion, making it difficult to whisk smoothly.
この考案は、以上の点に留意し、プラスチツク
成形品の調理用泡立て器における上記問題点を解
決することを目的とする。 This invention aims to solve the above-mentioned problems in a cooking whisk for plastic molded products, with the above-mentioned points in mind.
上記目的を達成するため、この考案にあつて
は、プラスチツク成形品から成る従来周知の茶筅
型調理用泡立て器において、先端膨出部の線条断
面積を、基部のそれより小さくしたのである。
In order to achieve the above object, in this invention, in a conventionally well-known chasen-type cooking whisk made of a plastic molded product, the linear cross-sectional area of the bulging portion at the tip is made smaller than that of the base.
このように構成すれば、基部（線条集束部）の
腰が強くなり、泡立て作用時にも屈曲することが
ない。したがつて、米とぎにも使用できる。
With this configuration, the base portion (stripe convergence portion) becomes strong and does not bend even during the foaming action. Therefore, it can also be used for rice scrubbing.
第１図に示すように、茶筅型泡立て器は、線条
１から成る膨出部Ａ、及びその基部Ｂを一体的に
連結した柄Ｃとから成り、第７図に示すように、
長さ方向中央面で切断し、その分割体ａ，a′をプ
ラスチツク射出成形したものである。素材として
はウレタン等の耐摩耗材がよい。
As shown in FIG. 1, the chasen-type whisk consists of a bulging part A made of filaments 1 and a handle C that integrally connects its base B, and as shown in FIG.
It is cut along the center plane in the longitudinal direction, and the divided bodies a and a' are injection molded using plastic. The material is preferably a wear-resistant material such as urethane.
上記柄Ｃは、両分割体ａ，a′の当接面全周に亘
る突条２と溝条３を嵌合して形成されている。そ
の部分の両分割体ａ，a′の結合は接着・溶着等も
採用できる。 The handle C is formed by fitting protrusions 2 and grooves 3 over the entire circumference of the abutment surfaces of the two divided bodies a and a'. Adhesion, welding, etc. can also be used to connect the two divided bodies a and a' in that part.
上記膨出部Ａの分割体ａ，a′の先端連結部ｂ
は、第７図のごとく成形時に連続したものとして
もよいが、第５図、第６図に示すように、突起４
と凹部５の嵌合構造とすることもでき、また、静
電加工等による溶着結合としてもよい。第５図は
線条１長さ方向側面による嵌合、第６図は線条１
長さ方向突き合わせ嵌合である。 Split body a of the above-mentioned bulge A, connecting part b at the tip of a'
may be continuous during molding as shown in FIG. 7, but as shown in FIGS. 5 and 6, the protrusions 4
It is also possible to adopt a structure in which the and recessed portions 5 fit together, or it may be welded and joined by electrostatic machining or the like. Figure 5 shows mating by the longitudinal side of filament 1, and Figure 6 shows filament 1.
This is a longitudinal butt fit.
上記膨出部Ａ及びその基部Ｂを成す線条１は、
先端（連結部ｂ）から基部Ｂに向つてその断面積
が徐々に小さくなつている。その断面積の縮小手
段としては、全体を細くする、扁平にする等が考
えられる。また、その断面の角部ｃは図示のごと
く角張つたものとせず、円弧状としてもよい。 The filament 1 forming the bulge A and its base B is:
The cross-sectional area gradually decreases from the tip (connecting portion b) toward the base B. Possible means for reducing the cross-sectional area include making the whole thinner or flattening it. Further, the corner c of the cross section may not be angular as shown in the figure, but may be arcuate.
この考案は、以上のような構成としたので、線
条から成る泡立て部分の基部の腰が強く、よつ
て、膨出部線条の太さを極力細くすることができ
て、抵抗が少なくなり、従来のプラスチツク成形
品に比べれば、泡立ち度合が増す。また、腰が強
いため、米とぎにも使用できる。
Since this invention has the above-mentioned structure, the base of the foaming part consisting of the filaments is strong, and the thickness of the filaments in the bulging part can be made as thin as possible, resulting in less resistance. , the degree of foaming increases compared to conventional plastic molded products. Also, because it has a strong back, it can be used for scrubbing rice.
第１図は、この考案に係る泡立て器の一実施例
の正面図、第２図は第１図の要部断面図、第３図
は第２図のＸ−Ｘ線断面図、第４図は第１図の部
分切断平面図、第５図、第６図は第１図の分割体
の連結部の各例の断面図、第７図は成形状態の平
面図である。
１……線条、２……突条、３……溝条、４……
突起、５……凹部、Ａ……膨出部、Ｂ……基部
（集束部）、Ｃ……柄、ａ，a′……分割体、ｂ……
連結部。
Fig. 1 is a front view of an embodiment of the whisk according to this invention, Fig. 2 is a sectional view of the main part of Fig. 1, Fig. 3 is a sectional view taken along the line X--X of Fig. 2, and Fig. 4. 1 is a partially cutaway plan view of FIG. 1, FIGS. 5 and 6 are sectional views of each example of the connecting portion of the divided body of FIG. 1, and FIG. 7 is a plan view of a molded state. 1... Lines, 2... Projections, 3... Grooves, 4...
Protrusion, 5... recess, A... bulge, B... base (focusing part), C... handle, a, a'... split body, b...
Connecting part.
Claims (1)
て器において、先端膨出部の線条断面積を、基部
のそれより小さくしたことを特徴とする調理用泡
立て器。 1. A tea whisk-shaped cooking whisk made of a plastic molded product, characterized in that the linear cross-sectional area of the bulging portion at the tip is smaller than that of the base.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9895488U JPH0428543Y2 (en) | 1988-07-26 | 1988-07-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9895488U JPH0428543Y2 (en) | 1988-07-26 | 1988-07-26 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0222744U JPH0222744U (en) | 1990-02-15 |
| JPH0428543Y2 true JPH0428543Y2 (en) | 1992-07-10 |
Family
ID=31325671
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9895488U Expired JPH0428543Y2 (en) | 1988-07-26 | 1988-07-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0428543Y2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200469419Y1 (en) * | 2013-05-27 | 2013-10-11 | 권한솔 | whisk |
-
1988
- 1988-07-26 JP JP9895488U patent/JPH0428543Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0222744U (en) | 1990-02-15 |
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