JPH0425253B2 - - Google Patents
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- Publication number
- JPH0425253B2 JPH0425253B2 JP3836183A JP3836183A JPH0425253B2 JP H0425253 B2 JPH0425253 B2 JP H0425253B2 JP 3836183 A JP3836183 A JP 3836183A JP 3836183 A JP3836183 A JP 3836183A JP H0425253 B2 JPH0425253 B2 JP H0425253B2
- Authority
- JP
- Japan
- Prior art keywords
- proline
- amount
- reaction solution
- reaction
- administration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 claims description 18
- 230000000711 cancerogenic effect Effects 0.000 claims description 10
- 231100000315 carcinogenic Toxicity 0.000 claims description 8
- 230000003449 preventive effect Effects 0.000 claims description 6
- 150000004008 N-nitroso compounds Chemical class 0.000 claims description 4
- 239000004480 active ingredient Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000000243 solution Substances 0.000 description 24
- 238000006243 chemical reaction Methods 0.000 description 22
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 21
- 229960002429 proline Drugs 0.000 description 21
- UMFJAHHVKNCGLG-UHFFFAOYSA-N n-Nitrosodimethylamine Chemical compound CN(C)N=O UMFJAHHVKNCGLG-UHFFFAOYSA-N 0.000 description 15
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 12
- 210000004185 liver Anatomy 0.000 description 8
- 239000003795 chemical substances by application Substances 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 235000010288 sodium nitrite Nutrition 0.000 description 6
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 5
- -1 aliphatic amines Chemical class 0.000 description 5
- 230000037396 body weight Effects 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- ROSDSFDQCJNGOL-UHFFFAOYSA-N Dimethylamine Chemical compound CNC ROSDSFDQCJNGOL-UHFFFAOYSA-N 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 229930182821 L-proline Natural products 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- WLKPHJWEIIAIFW-BYPYZUCNSA-N N-Nitrosoproline Chemical compound OC(=O)[C@@H]1CCCN1N=O WLKPHJWEIIAIFW-BYPYZUCNSA-N 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 4
- 201000011510 cancer Diseases 0.000 description 4
- IQDGSYLLQPDQDV-UHFFFAOYSA-N dimethylazanium;chloride Chemical compound Cl.CNC IQDGSYLLQPDQDV-UHFFFAOYSA-N 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 108010021809 Alcohol dehydrogenase Proteins 0.000 description 3
- 229910002651 NO3 Inorganic materials 0.000 description 3
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 3
- XHFGWHUWQXTGAT-UHFFFAOYSA-N dimethylamine hydrochloride Natural products CNC(C)C XHFGWHUWQXTGAT-UHFFFAOYSA-N 0.000 description 3
- 239000002552 dosage form Substances 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000003505 mutagenic effect Effects 0.000 description 3
- 210000000056 organ Anatomy 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 238000010953 Ames test Methods 0.000 description 2
- 231100000039 Ames test Toxicity 0.000 description 2
- 206010007269 Carcinogenicity Diseases 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000004071 biological effect Effects 0.000 description 2
- 231100000357 carcinogen Toxicity 0.000 description 2
- 239000003183 carcinogenic agent Substances 0.000 description 2
- 231100000260 carcinogenicity Toxicity 0.000 description 2
- 230000007670 carcinogenicity Effects 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000003471 mutagenic agent Substances 0.000 description 2
- 231100000707 mutagenic chemical Toxicity 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000011541 reaction mixture Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 150000003335 secondary amines Chemical class 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- UJTTUOLQLCQZEA-UHFFFAOYSA-N 9h-fluoren-9-ylmethyl n-(4-hydroxybutyl)carbamate Chemical compound C1=CC=C2C(COC(=O)NCCCCO)C3=CC=CC=C3C2=C1 UJTTUOLQLCQZEA-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 102000007698 Alcohol dehydrogenase Human genes 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 230000006820 DNA synthesis Effects 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 238000012404 In vitro experiment Methods 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- 241000700157 Rattus norvegicus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000007259 addition reaction Methods 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 238000004166 bioassay Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 239000012295 chemical reaction liquid Substances 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 231100000673 dose–response relationship Toxicity 0.000 description 1
- 239000003239 environmental mutagen Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 231100000219 mutagenic Toxicity 0.000 description 1
- 231100000299 mutagenicity Toxicity 0.000 description 1
- 230000007886 mutagenicity Effects 0.000 description 1
- 231100000150 mutagenicity / genotoxicity testing Toxicity 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- WLKPHJWEIIAIFW-UHFFFAOYSA-N n-nitrosoproline Chemical compound OC(=O)C1CCCN1N=O WLKPHJWEIIAIFW-UHFFFAOYSA-N 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 150000002826 nitrites Chemical class 0.000 description 1
- 150000002832 nitroso derivatives Chemical class 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 238000011533 pre-incubation Methods 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000028617 response to DNA damage stimulus Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 238000013268 sustained release Methods 0.000 description 1
- 239000012730 sustained-release form Substances 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Pyrrole Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Description
【発明の詳細な説明】
本発明はN−ニトロソ化合物由来の肝臓癌、胃
癌等の発癌の予防剤に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a preventive agent for carcinogenesis such as liver cancer and gastric cancer derived from an N-nitroso compound.
N−ニトロソジメチルアミン(NDMA)を典
型とする各種N−ニトロソ化合物が微量で強力な
発癌作用を有することは、今日、周知の通りであ
る(H.Druckrey et al.,Z.Krebsforsh,69
103(1967);J.H.Hotchkiss et al.,J.Assoc.Off.
Anal.Chem.,64 1037(1981)及びG.G.Gibson
et al.,“Safety Evaluation of Nitrostable
Drug and Chemicals “Tayler and Francis
Ltd.,London,1981等々)。更に、特に強力な発
癌生を有するNDMA等のN−ニトロソアミン類
は、野菜等の食品中に豊富に含まれている硝酸塩
が体内で亜硝酸塩に転換されて同じく魚肉等に含
有の脂肪族アミン類と胃等の体内臓器中で反応生
成し、発癌因子と成り得るものであることもま
た、近時次第に解明されつつある(Correa,P
et al.,Lancet ii、58−60(1975);
Tannenbaum,S.R et al.,Annals of New
York Academy of Sciences 355 267−277
(1980);Tannenbaum,S.R.et al.,Cancer
Lett.14 131−136(1981);D.H.Fine et al.,
Nature265 753(1977)及びP.Schlag et al.,
Lancet,April,5 727(1980)、等々)。 It is well known today that various N-nitroso compounds, typically N-nitrosodimethylamine (NDMA), have strong carcinogenic effects even in trace amounts (H. Druckrey et al., Z. Krebsforsh, 69 ).
103 (1967); JHHotchkiss et al., J.Assoc.Off.
Anal.Chem., 64 1037 (1981) and GGGibson
et al., “Safety Evaluation of Nitrostable
Drug and Chemicals “Tayler and Francis
Ltd., London, 1981, etc.). Furthermore, N-nitrosamines such as NDMA, which have a particularly strong carcinogenic potential, are converted into nitrites in the body from nitrates, which are abundant in foods such as vegetables, and aliphatic amines, which are also found in fish meat. It is also becoming increasingly clear that it is a carcinogenic factor that is produced by reactions in body organs such as the stomach (Correa, P.
et al., Lancet II, 58-60 (1975);
Tannenbaum, SR et al., Annals of New
York Academy of Sciences 355 267−277
(1980); Tannenbaum, S.R. et al., Cancer
Lett. 14 131-136 (1981); DHFine et al.
Nature 265 753 (1977) and P. Schlag et al.
Lancet, April, 5 727 (1980), etc.).
上記に鑑み本発明者らは前記発癌物質の生体内
生成を効果的に抑制乃至阻害し且つその前駆物質
を無毒化する物質に付き鋭意研究の結果、アミノ
酸の1種であるプロリンが胃内の条件下で脂肪族
アミンと共存した場合に亜硝酸イオンと著るしく
優先的に反応して無毒なN−ニトロソプロリン
(NPRO)を与え、結果的に発癌性N−ニトロソ
化合物の生体内生成を極めて効果的に阻害して反
応混合物全体をバイオアツセイ・レベルでも実質
的に無害化し得るものであることを知見し、本発
明に到達したものである。 In view of the above, the present inventors have conducted extensive research into substances that effectively suppress or inhibit the in vivo production of carcinogens and detoxify their precursors, and have found that proline, an amino acid, is present in the stomach. It reacts markedly and preferentially with nitrite ions to give nontoxic N-nitrosoproline (NPRO) when coexisting with aliphatic amines under these conditions, resulting in the in vivo formation of carcinogenic N-nitroso compounds. The present invention was achieved based on the finding that the reaction mixture can be inhibited very effectively and the entire reaction mixture can be rendered substantially harmless even at the bioassay level.
以下、本発明剤の有効成分、薬理乃至生物学的
作用、用法・用量、毒性等に付き詳細に分説す
る。 The active ingredients, pharmacological and biological effects, dosage and administration, toxicity, etc. of the agent of the present invention will be explained in detail below.
有効成分
本発明剤の有効成分としては、天然産L−プロ
リンを始めとしてタンパク質加水分解物や合成物
であるDL−プロリン或いはその水和物形態
(C10H18N2O4・H2O)、更にはこれらのナトリウ
ム塩、カリウム塩等の各種塩類が好適に使用され
得る。Active Ingredients The active ingredients of the present agent include naturally occurring L-proline, protein hydrolysates, synthetic DL-proline, and its hydrate form (C 10 H 18 N 2 O 4・H 2 O ), and various salts thereof such as sodium salts and potassium salts can be suitably used.
薬理乃至生物学的作用
後記各実験例に示す通り、予備添加プロリンは
二級アミン類及び亜硝酸塩含有溶液の癌原性を実
質的に完全に無毒化する作用を有し、従つてN−
ニトロソ化合物由来の発癌予防薬として予防医学
的見地から極めて有用なものと云い得る。ここに
於いて、完全無毒化に要するプロリンの量は亜硝
酸塩に対し約等モル量以上である。Pharmacological or Biological Effects As shown in the experimental examples below, pre-added proline has the effect of virtually completely detoxifying the carcinogenicity of secondary amines and nitrite-containing solutions, and therefore N-
It can be said that it is extremely useful as a carcinogenic preventive drug derived from a nitroso compound from the viewpoint of preventive medicine. Here, the amount of proline required for complete detoxification is approximately equimolar or more to the amount of nitrite.
尚、生成NPROが癌原性を有さずしかもその
尿中排泄も略完全且つ速やかであることは既に報
告されている通りである(Chu,C.,&Magee,
P.N.Cancer Res.,41 3653−3657(1981);
Dailey,R.E.et al.,Toxicol.,3 23−28
(1975);Mirvish,S.S.et al.,J.Natl.Inst.64
1435−1442(1980)及びOhshima,H&Bartsch,
H.Cancer Res.,41 3658−3662(1981)、等)。 It has already been reported that the generated NPRO is not carcinogenic and is almost completely and rapidly excreted in the urine (Chu, C., & Magee,
PNCancer Res., 41 3653-3657 (1981);
Dailey, REet al., Toxicol., 3 23-28
(1975); Mirvish, SSet al., J.Natl.Inst. 64
1435-1442 (1980) and Ohshima, H & Bartsch,
H. Cancer Res., 41 3658-3662 (1981), etc.).
用法・用量
野菜等の食品より摂取された硝酸塩は口腔内等
の微生物により亜硝酸塩に転化され、主として胃
等に於いて摂取食品中成分であるアミン類と反応
して癌原性物質を生成するとされている。本邦人
にあつては食品からの硝酸塩摂取量は218〜408
mg/日とされており且つ唾液中亜硝酸イオン濃度
が数ppm〜50ppm程度であること(Ishiwata,
H.et al.,Proceedings of the 3rd
International Conference on Envi−ronmental
Mutagens,Tokyo Sept.21−27,1981 page571
−575)、及び胃液中の亜硝酸塩濃度が0.1〜数10μ
g/ml(P.Schlag et al.,Lancet,April 5
727(1980)程度であることを考慮すると、本発明
剤の用量はプロリンとして数100μg〜数g/
日・50Kg体重、より好ましくは1mg〜1g/日・
50Kg体重のはん囲内であり、予防医学的観点から
すれば実際上は50〜500mg/日・50Kg体重程度で
充分な発癌予防効果を発現し得る。Usage/Administration Nitrate ingested from foods such as vegetables is converted to nitrite by microorganisms in the oral cavity, etc., and reacts with amines, which are components of the ingested food, mainly in the stomach to produce carcinogenic substances. has been done. For Japanese people, the amount of nitrate intake from food is 218 to 408
mg/day, and the concentration of nitrite ions in saliva is about several ppm to 50 ppm (Ishiwata,
H. et al., Proceedings of the 3rd
International Conference on Environmental
Mutagens, Tokyo Sept.21-27, 1981 page571
-575), and the concentration of nitrite in gastric fluid is 0.1 to several tens of μ
g/ml (P. Schlag et al., Lancet, April 5
727 (1980), the dose of the present agent is several 100 μg to several g/g of proline.
50Kg body weight per day, more preferably 1mg to 1g/day.
It is within the range of 50 kg body weight, and from the viewpoint of preventive medicine, 50 to 500 mg/day/50 kg body weight can actually have a sufficient cancer prevention effect.
因みに、NDMAの発癌最低量は約1ppmと評価
されており、これはヒト体重50Kg換算で50mgに相
当する(M.Aral et al.,Gann 70 549(1979)、
等)。 Incidentally, the lowest carcinogenic amount of NDMA is estimated to be approximately 1 ppm, which is equivalent to 50 mg based on a human body weight of 50 kg (M. Aral et al., Gann 70 549 (1979),
etc).
他方、本発明剤は一般に経口投与されるもので
あるが、好適には食品に添加されて共に摂取され
る投与形態をも取り得る。又、その剤型としては
水溶液剤、粉末剤、顆粒剤、錠剤、カプセル剤、
徐放性マイクロカプセル剤等々、通常の剤型を精
製デンプン末等の適当なキヤリヤ、増量剤、希釈
剤と共に或いはこれらなしに単独に製剤して適宜
選択実施され得る。 On the other hand, although the agent of the present invention is generally administered orally, it may also take a dosage form in which it is preferably added to and ingested with food. In addition, its dosage forms include aqueous solutions, powders, granules, tablets, capsules,
Sustained-release microcapsules and the like can be appropriately selected and implemented by preparing a conventional dosage form alone with or without an appropriate carrier such as purified starch powder, filler, or diluent.
本発明剤は又、二級アミン類や硝酸塩含有率の
高い前記食品等を始めとして日常々用のしよう
油、ソース、マヨネーズなどの調味料等の食品に
予め添加、配合されて自然に摂取される形態をも
取り得るので、より一層の予防効果を発揮し得
る。 The agent of the present invention can also be naturally ingested by being added or blended in advance to foods such as the aforementioned foods with high secondary amines and nitrate content, as well as seasonings such as soybean oil, sauces, and mayonnaise. Since it can also take the form of a drug, it can exhibit even more preventive effects.
他方、天然アミノ酸であるL−プロリンはゼラ
チン等の天然物に豊富に含まれるのでこれらの加
水分解産物をそのまま本発明剤として使用しても
よい。 On the other hand, since the natural amino acid L-proline is abundantly contained in natural products such as gelatin, the hydrolyzed products of these may be used as they are as the agent of the present invention.
毒 性
プロリン乃至その塩は云うまでもなく食品成分
であるので過大な摂取を別とすれば経口的には全
然無毒性である。Toxicity It goes without saying that proline and its salts are food ingredients, so they are completely non-toxic orally unless they are ingested excessively.
因みに、DL−プロリンをICR系マウス(雄6
週令、平均体重35.0±0.3g、各群10匹)を使用
し、1mg、10mg、100mgの3段階の試料(生理食
塩水0.5ml溶解)を腹腔内に投与し、14日間その
生死を観察し、Behrens−Ka¨rber法に従つて算
出したLD50値は760mg/Kg体重(マウス)以上で
あつた。 Incidentally, DL-proline was added to ICR mice (male 6
Samples of 1 mg, 10 mg, and 100 mg (dissolved in 0.5 ml of physiological saline) were administered intraperitoneally to mice (week old, average weight 35.0 ± 0.3 g, 10 animals in each group), and their survival was observed for 14 days. However, the LD 50 value calculated according to the Behrens-Ka¨rber method was 760 mg/Kg body weight (mouse) or higher.
実験例 1
Amesテストによるin vitro実験
反応液組成
ジメチルアミン(塩酸塩)と亜硝酸ナトリウム
によるジメチルニトロソアミン生成反応が反応PH
3.4において生成率15%〔Mirvish.S.S.,J.Nat.
cancer Inst.,44 633(1970)〕であることから、
反応液1ml中の生成物が20mgとなる様に以下の如
く反応量を設定した。Experimental example 1 In vitro experiment reaction solution composition by Ames test The reaction PH of dimethylnitrosamine production reaction between dimethylamine (hydrochloride) and sodium nitrite
Generation rate of 15% in 3.4 [Mirvish.SS, J.Nat.
cancer Inst., 44 633 (1970)].
The reaction amount was set as follows so that the product was 20 mg in 1 ml of the reaction solution.
ジメチルニトロソアミン生成反応液
塩酸ジメチルアミン……ジメチルアミン換算量
として92mg/mlの液を調製し、その0.75mlを用
いた。亜硝酸ナトリウム……142mg/mlの液を
調製し、その0.75mlを用いた。 Dimethylnitrosamine production reaction solution Dimethylamine hydrochloride: A solution containing 92 mg/ml in terms of dimethylamine was prepared, and 0.75 ml of it was used. Sodium nitrite...A 142 mg/ml solution was prepared, and 0.75 ml of it was used.
上記二者を、conc HClにてPH3.4とし、さら
に蒸留水適量を加えて、3ml反応液とした。 The pH of the two above was adjusted to 3.4 with conc HCl, and an appropriate amount of distilled water was added to prepare a 3 ml reaction solution.
プロリン添加反応液
塩酸ジメチルアミン、亜硝酸ナトリウム、いず
れも上記処方の液を各々1ml用いた。 1 ml of each of proline addition reaction solutions dimethylamine hydrochloride and sodium nitrite having the above formulations was used.
L−プロリン……238mg/mlの液を調製し、亜
硝酸塩に対して1/2モル等量はその0.95mlを、
1モル等量はその1.9mlを用いた。L-proline...Prepare a 238 mg/ml solution, and add 0.95 ml of it to 1/2 molar equivalent to nitrite.
1.9 ml was used as 1 molar equivalent.
プロリン添加の際は、ジメチルアミンとプロ
リンを混合後、亜硝酸ナトリウムを加えて
conc HClにてPHを3.4とし蒸留水適量を加えて
4ml反応液とした。 When adding proline, mix dimethylamine and proline, then add sodium nitrite.
The pH was adjusted to 3.4 with conc HCl and an appropriate amount of distilled water was added to make a 4 ml reaction solution.
反応条件
各反応液は、密栓して、アルミ箔で覆つて遮光
し、胃中の状態を設定して、なおかつ37℃で3時
間incubateし反応を行つた。Reaction Conditions Each reaction solution was sealed tightly, covered with aluminum foil to shield it from light, and the conditions in the stomach were set, and the reaction was carried out by incubating at 37°C for 3 hours.
変異原性試験法
各反応液のサンプルを、反応液量による変異原
の増加を検討するため、25,50,75,100μと
して反応液の直線性を求めることにした。また、
S−9量は、150μ/500μmixとし、Pre
incubationは25℃で40分、菌株はTA−100を用
いた。Mutagenicity test method In order to examine the increase in mutagen depending on the amount of reaction solution, samples of each reaction solution were set to 25, 50, 75, and 100μ to determine the linearity of the reaction solution. Also,
The amount of S-9 is 150μ/500μmix, and Pre
Incubation was performed at 25°C for 40 minutes, and TA-100 was used as the bacterial strain.
〔矢作ら.,Mutation Research.,48,121−130
(1977)。〕
結果を第1乃至2図に示す。[Yazukuri. , Mutation Research., 48 , 121-130
(1977). ] The results are shown in Figures 1 and 2.
第1図中、横軸はジメチルニトロソアミン生成
反応液量(μ)であり、縦軸は復帰(His+)
コロニー数である。図から明らかなように、反応
液量50μ以下が直線性を有するので、これを当
該試験に於ける用量範囲とした。 In Figure 1, the horizontal axis is the amount of dimethylnitrosamine-forming reaction liquid (μ), and the vertical axis is the return (His + ).
This is the number of colonies. As is clear from the figure, since linearity was achieved when the reaction solution volume was 50μ or less, this was set as the dose range in this test.
他方、第2図中、両軸は上記と同様であるが、
曲線Aはプロリン無添加反応液、同Bはプロリン
1/2モル等量及び同Cはプロリン1モル等量添加
反応液のデータである。 On the other hand, in Fig. 2, both axes are the same as above, but
Curve A is data for a reaction solution without the addition of proline, curve B is data for a reaction solution containing 1/2 molar equivalent of proline, and curve C is data for a reaction solution containing 1 molar equivalent of proline.
第2図から明らかなように、プロリン1/2モル
等量添加で充分な変異原性抑制効果が認められ
る。尚、NPROの変異原性がないことも別途確
認されている。 As is clear from FIG. 2, the addition of 1/2 molar equivalent of proline has a sufficient mutagenicity suppressing effect. It has also been separately confirmed that NPRO is not mutagenic.
実験例 2
ラツト肝臓中NAD(ニコチンアミド・アデニ
ン・ジ・ヌクレオチド)量変化を指標としたin
vivo実験
発癌物質投与によるDNAの損傷に対して、臓
器中のNAD量が減少し、臓器特異性のある事が
報告された。〔坂本ら.,1981年度日本変異原学
会〕
そこで、ジメチルニトロソアミンの肝臓特異性
に注目して以下の実験を行つた。Experimental example 2.
Vivo experiment It was reported that in response to DNA damage caused by carcinogen administration, the amount of NAD in organs decreased, showing organ specificity. [Sakamoto et al. , Japanese Mutagen Society, 1981] Therefore, we conducted the following experiment focusing on the liver specificity of dimethylnitrosamine.
試験動物
ウイスター系雄ラツト(5週令)を1群3匹と
し、各試験において1群を無処置のコントロール
群とした。 Test Animals Three male Wistar rats (5 weeks old) were included in each group, and in each test, one group served as an untreated control group.
投与物質および投与方法
Amesテストに用いた各反応液と同様の反応液
を調製し、動物100g当り0.1mlの投与量としてゾ
ンデにより経口投与を行つた。 Administered substances and administration method Reaction solutions similar to those used in the Ames test were prepared and administered orally using a probe at a dose of 0.1 ml per 100 g of animals.
各反応液投与群は一定時間後に断頭により屠殺
し、充分瀉血後、直ちに開腹して肝臓の摘出を行
ない、1匹につき肝臓を約1gを正確に秤量して
4検体とし、部分的な測定誤差を出来る限り少な
くする様にした。検体は直ちに凍結させた。 Each reaction solution administration group was sacrificed by decapitation after a certain period of time, and after sufficient bloodletting, the abdomen was immediately opened to remove the liver. Approximately 1 g of liver per animal was accurately weighed to make 4 specimens. I tried to minimize it as much as possible. Specimens were immediately frozen.
NAD量測定法
Methods of Enzymatic Analysis.,Vol 4,
2045(1974)に準拠したエタノールを基質とした
ADH(アルコール・デヒドロゲナーゼ、1.2mg/
ml)を用いる酵素法により測定を行つた。すなわ
ち、秤量後、凍結した検体を凍結した状態でホモ
ゲナイズし、これに5mlの0.6N−HClO4を加え
て除蛋白する。そのサンプルを3000rpm5分間遠
心分離し上清を得、さらに1M−K2HPO4を上清
1mlにつき0.2ml加え、3N−KOHにてPHを7.0〜
7.4の中性に調整する。これをさらに3000rpm5分
間遠心分離して、KClO4の沈殿を除いた上清1ml
を得、0.1M−ピロリン酸ナトリウム・塩酸セミ
カルバジツドバツフアー(PH8.8)1mlを加え、
エタノール10μを添加して撹拌後、340nmにお
けるO.D.を測定(E1)する。さらにADHを10μ
加えて同様にO.D.を測定(E2)、E2−E1の差
(ΔE340on)を求め、既知の算出法により肝臓1g
当りのNAD量(μmole)を求めた。 Methods of Enzymatic Analysis., Vol 4,
2045 (1974) using ethanol as a substrate.
ADH (alcohol dehydrogenase, 1.2mg/
The measurement was carried out by an enzymatic method using ml). That is, after weighing, the frozen specimen is homogenized in a frozen state, and 5 ml of 0.6N-HClO 4 is added thereto to remove protein. The sample was centrifuged at 3000 rpm for 5 minutes to obtain a supernatant, and 0.2 ml of 1M-K 2 HPO 4 was added per 1 ml of supernatant, and the pH was adjusted to 7.0 with 3N-KOH.
Adjust to neutrality of 7.4. This was further centrifuged at 3000 rpm for 5 minutes, and 1 ml of the supernatant after removing the KClO 4 precipitate was collected.
Add 1 ml of 0.1M sodium pyrophosphate/semicarbazide hydrochloride buffer (PH8.8),
After adding 10μ of ethanol and stirring, the OD at 340nm is measured (E 1 ). Add 10μ of ADH
In addition, OD was measured in the same manner (E 2 ), the difference between E 2 −E 1 (ΔE 340on ) was calculated, and 1 g of liver was calculated using a known calculation method.
The amount of NAD (μmole) per sample was determined.
実験結果
ジメチルニトロソアミン経口投与による変化
市販のジメチルニトロソアミンを25mg/Kgおよ
び100mg/Kgの用量で肝臓中NAD量の変化を検
討した。 Experimental results Changes due to oral administration of dimethylnitrosamine The changes in the amount of NAD in the liver were investigated using commercially available dimethylnitrosamine at doses of 25mg/Kg and 100mg/Kg.
測定時間は、坂本らの報告に従い、5,10,24
時間後とした。この結果を第3図に示す。図
中、縦軸は肝臓中NAD量(μmole/g)、横軸
は時間(hr)である(下記第4乃至5図も同
様)。The measurement time was 5, 10, 24 according to the report of Sakamoto et al.
It was an hour later. The results are shown in FIG. In the figure, the vertical axis is the amount of NAD in the liver (μmole/g), and the horizontal axis is time (hr) (the same applies to Figures 4 and 5 below).
各反応液投与による変化
前記例濃度の塩酸ジメチルアミン及び亜硝酸
ナトリウム液各0.5mlをとり、同じくL−プロ
リン液を亜硝酸ナトリウムに対して0.25〜2モ
ル等量をとり前記と同様にして反応液を調製
し、これをラツトに投与して肝臓NAD量
(μmole/g)を経時測定した。 Changes due to administration of each reaction solution Take 0.5 ml each of dimethylamine hydrochloride and sodium nitrite solutions at the above concentrations, add 0.25 to 2 molar equivalents of L-proline solution to sodium nitrite, and react in the same manner as above. A solution was prepared and administered to rats, and the liver NAD amount (μmole/g) was measured over time.
結果を第4図に示す。図中、曲線A,B,C
及びDは各々プロリン無添加、1等量添加、2
等量添加及びコントロール・レベルに夫々対応
する。 The results are shown in Figure 4. In the figure, curves A, B, C
and D are respectively no proline added, 1 equivalent added, and 2
Corresponds to equal addition and control levels, respectively.
これと併せて、プロリン2等量相当量単独
(第5図A)およびニトロソプロリン生成相当
量単独投与(第5図B)についても検討した。 In addition, administration of an amount equivalent to 2 equivalents of proline alone (FIG. 5A) and administration of an amount equivalent to nitrosoproline production alone (FIG. 5B) was also investigated.
次に、プロリン添加量を変えてNAD減少量
が最大である投与後10時間目のNAD量を求め、
用量−反応曲線(第6図A)を求めた。同図
中、縦軸はNAD量、横軸はモル等量であり、
曲線Bはコントロール・レベルを示すものであ
る。 Next, change the amount of proline added to determine the amount of NAD at 10 hours after administration, when the amount of NAD decrease is maximum.
A dose-response curve (Figure 6A) was determined. In the figure, the vertical axis is the amount of NAD, the horizontal axis is the molar equivalent,
Curve B shows the control level.
尚、肝臓中NAD量の減少が発癌性のより直
接的な指標である不定期DNA合成の上昇と極
めてよく相関することも、別途確認された。 It was also separately confirmed that a decrease in the amount of NAD in the liver was highly correlated with an increase in unscheduled DNA synthesis, which is a more direct indicator of carcinogenicity.
添付第1乃至6図は本発明実験例説明図であ
る。
The attached FIGS. 1 to 6 are explanatory diagrams of experimental examples of the present invention.
Claims (1)
含有することを特徴とするN−ニトロソ化合物由
来の発癌予防剤。1. A carcinogenic preventive agent derived from an N-nitroso compound, characterized by containing proline and/or a salt thereof as an active ingredient.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58038361A JPS59164718A (en) | 1983-03-10 | 1983-03-10 | Preventive for cancer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58038361A JPS59164718A (en) | 1983-03-10 | 1983-03-10 | Preventive for cancer |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59164718A JPS59164718A (en) | 1984-09-17 |
JPH0425253B2 true JPH0425253B2 (en) | 1992-04-30 |
Family
ID=12523139
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58038361A Granted JPS59164718A (en) | 1983-03-10 | 1983-03-10 | Preventive for cancer |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59164718A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1281288C (en) * | 1984-11-05 | 1991-03-12 | Wilhelm Hoerrmann | Tumor therapy |
JP6275638B2 (en) * | 2012-05-01 | 2018-02-07 | Mcフードスペシャリティーズ株式会社 | Flavor improver |
-
1983
- 1983-03-10 JP JP58038361A patent/JPS59164718A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS59164718A (en) | 1984-09-17 |
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