JPH0423493Y2 - - Google Patents

Description

[Detailed Description of the Invention] (Field of Industrial Application) This invention relates to a grilling machine that prevents the gas outlet of a gas burner from becoming clogged with the liquid that drips when grilling meat or fish.

(Prior art) The conventional baking machine shown in Fig. 2 has a gas burner 1.
A cover 2 with a chevron-shaped cross section is installed above the gas burner 1 so that the juice of fish or meat placed on a net 3 or the like will fall off.
This prevents the gas outlet from clogging.

In addition, the symbol 4 in the figure is a pan for storing water.
The juice etc. that have fallen onto the cover 2 are made to fall further onto this pan 4.

When the gas burner 1 is ignited with this cover 2 installed, the flame of the gas will protrude from both sides of the cover 2, as shown in FIG.
This protruding flame burns the target object, such as fish meat, on the net 3.

(Problems to be Solved by the Present Invention) In the conventional grilling machine as described above, there was a problem in that the juices of fish meat etc. stuck to the cover 2 and were burned by the gas, producing smoke. .

Furthermore, since the flames protrude from both sides of the cover 2, the heat distribution to the object on the net 3 becomes uneven. In other words, the heat in the area corresponding to the central top portion of the cover 2 does not become sufficiently high. For this reason, there was a drawback that the degree of grilling of the target object such as fish meat was uneven.

Furthermore, with this conventional baking machine, the amount of gas supplied must be adjusted to determine the cooking temperature.
It is almost impossible to control the temperature using gas firepower, and combined with the above-mentioned non-uniform heat distribution, it is currently impossible to control the temperature.

The purpose of this invention is to provide a smokeless baking machine that has uniform heat distribution and easy temperature control.

(Means for solving the problem) In order to achieve the above-mentioned purpose, this invention is a grilling machine for grilling fish meat, etc., which is equipped with a cover with a chevron-shaped cross section above the gas burner to prevent clogging of the gas outlet. In this case, the cover is energized to become red-hot, so that the cover functions as a red-hot body.

(Operation of the present invention) Since the present invention is configured as described above, the cover can be used while generating heat.

(Effects of the present invention) According to the grilling machine of this invention, the juice of fish meat, etc. that falls on the red-hot cover slides down without adhering to the cover, so the juice does not burn, which is natural. As a result, no smoke is generated.

In addition, the heat of the cover acts even in areas where the gas flame does not sufficiently hit, so the overall heat distribution becomes uniform. Moreover, if the width of this cover is made wide enough, multiple gas burners can be spaced widely apart.
The number can also be reduced.

Furthermore, by adjusting the amount of electricity applied to the cover, the temperature can be changed freely, so even if it is better to bake while changing the temperature, the degree of baking can be determined according to preference.

(Embodiment of the present invention) In the embodiment shown in FIG. 1, a cover 13 having a chevron-shaped cross section is provided above a gas burner 12 in which a large number of gas jet ports 11 are formed.

The decisive difference between this embodiment and the conventional one is that both ends of the cover 13 are connected to a power source.
The cover 13 also functions as a red-hot body.

Since the cover 13 is energized in this way to make it red-hot, even if the juice of fish or meat falls on the cover 13, it does not stick to the cover 13 and falls directly onto the pan 4, etc. Since the juice does not adhere to the cover 13, it will not get burnt and, of course, no smoke will be generated.

Furthermore, even if flames are emitted from both sides of the cover 13 as shown in FIG. 2, the cover 13 itself is heated, so that the heat distribution becomes uniform.

Therefore, the degree of grilling of the target object, such as fish meat, does not vary depending on the location, and it is possible to achieve an average degree of grilling as a whole.

Furthermore, by adjusting the amount of electricity supplied to the cover 13, the supply temperature can be freely changed.

Therefore, for example, when grilling meat,
You can achieve the ideal grilling method by first searing the surface of the meat over high heat, then slowly grilling it over low heat. In short, according to this baking machine, the temperature can be freely changed even while the object is being baked, so it is possible to implement a cooking method according to the purpose.

Since the cover 13 has heat as described above, by increasing the width of the cover 13, even if the number of gas burners 12 is reduced, the heat distribution can be kept uniform.

[Brief explanation of the drawing]

Figure 1 is a perspective view showing an embodiment of this invention;
FIG. 2 is a schematic diagram showing a conventional baking machine. 11...Gas outlet, 12...Gas burner,
13...Cover.

Claims (1)

[Scope of utility model registration request] A grilling machine for fish meat, etc., which is provided with a cover having a chevron-shaped cross section above a gas burner to prevent clogging of the gas outlet, and is configured to turn the cover red-hot by energizing the cover so that the cover functions as a red-hot body. Baking machine.