JPH04222565A - Production of royal jelly preparation - Google Patents
Production of royal jelly preparationInfo
- Publication number
- JPH04222565A JPH04222565A JP2412553A JP41255390A JPH04222565A JP H04222565 A JPH04222565 A JP H04222565A JP 2412553 A JP2412553 A JP 2412553A JP 41255390 A JP41255390 A JP 41255390A JP H04222565 A JPH04222565 A JP H04222565A
- Authority
- JP
- Japan
- Prior art keywords
- royal jelly
- oil
- evening primrose
- gelatin
- jelly preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229940109850 royal jelly Drugs 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 108010010803 Gelatin Proteins 0.000 claims abstract description 9
- 239000008273 gelatin Substances 0.000 claims abstract description 9
- 229920000159 gelatin Polymers 0.000 claims abstract description 9
- 235000019322 gelatine Nutrition 0.000 claims abstract description 9
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 8
- 235000013871 bee wax Nutrition 0.000 claims abstract description 3
- 239000012166 beeswax Substances 0.000 claims abstract description 3
- 235000008524 evening primrose extract Nutrition 0.000 claims description 12
- 229940089020 evening primrose oil Drugs 0.000 claims description 12
- 239000010475 evening primrose oil Substances 0.000 claims description 12
- 239000003921 oil Substances 0.000 claims description 9
- 239000011248 coating agent Substances 0.000 claims description 4
- 238000000576 coating method Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 2
- 240000006574 Oenothera tetraptera Species 0.000 abstract 2
- 239000011162 core material Substances 0.000 abstract 1
- 210000001161 mammalian embryo Anatomy 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- VZCCETWTMQHEPK-UHFFFAOYSA-N gamma-Linolensaeure Natural products CCCCCC=CCC=CCC=CCCCCC(O)=O VZCCETWTMQHEPK-UHFFFAOYSA-N 0.000 description 10
- VZCCETWTMQHEPK-QNEBEIHSSA-N gamma-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCC(O)=O VZCCETWTMQHEPK-QNEBEIHSSA-N 0.000 description 10
- 235000020664 gamma-linolenic acid Nutrition 0.000 description 10
- 229960002733 gamolenic acid Drugs 0.000 description 10
- 235000016709 nutrition Nutrition 0.000 description 10
- 235000019198 oils Nutrition 0.000 description 8
- 235000015112 vegetable and seed oil Nutrition 0.000 description 8
- 239000008158 vegetable oil Substances 0.000 description 8
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 235000021342 arachidonic acid Nutrition 0.000 description 2
- 229940114079 arachidonic acid Drugs 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 239000007901 soft capsule Substances 0.000 description 2
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 241000219925 Oenothera Species 0.000 description 1
- 235000004496 Oenothera biennis Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 229940087168 alpha tocopherol Drugs 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000003851 biochemical process Effects 0.000 description 1
- 230000003570 biosynthesizing effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229940094443 oxytocics prostaglandins Drugs 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 150000003180 prostaglandins Chemical class 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 229960000984 tocofersolan Drugs 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000002076 α-tocopherol Substances 0.000 description 1
- 235000004835 α-tocopherol Nutrition 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
【０００１】0001
【産業上の利用分野】本発明は、栄養上の価値の高い調
製ローヤルゼリーの製造方法に関するものである。FIELD OF THE INVENTION The present invention relates to a method for producing prepared royal jelly of high nutritional value.
【０００２】0002
【従来の技術】ローヤルゼリーは、生のままでは、時間
の経過に伴う品質の劣化が著しいため、食品としての保
存性を高め、また摂取し易くするために、凍結乾燥ロー
ヤルゼリーとして粉末状にしている。しかし、まだこの
ままでは、食品として摂取する際、不快な味や匂いがす
るため、粉末に植物油を混合し、これを内容物としてゼ
ラチンを使用した被覆材により被覆し、ソフトカプセル
として製品化されている。[Prior Art] Royal jelly deteriorates in quality significantly over time when it is raw, so it is made into powdered form as freeze-dried royal jelly in order to improve its shelf life as a food and make it easier to consume. . However, as it is, it still has an unpleasant taste and odor when ingested as food, so the powder is mixed with vegetable oil and coated with a gelatin-based coating material to be commercialized as soft capsules. .
【０００３】ところで、この場合、前記の植物油は、ロ
ーヤルゼリー粉末をゼラチンで被覆する加工技術に適合
させるための保形剤として使用されているもので、この
場合の植物油としては大豆油、小麦胚芽、コーン油など
の油液が使用されている。By the way, in this case, the vegetable oil mentioned above is used as a shape preservation agent to make it compatible with the processing technology of coating royal jelly powder with gelatin, and the vegetable oil in this case includes soybean oil, wheat germ, Oil liquids such as corn oil are used.
【０００４】前述のようなゼラチン被覆されており、且
つ油液を媒材とする粒状の調製ローヤルゼリーにおいて
、ローヤルゼリー粉末対油液の配合比は、一般に１：４
ないし１：３程度（ローヤルゼリー粉末の配合割合が比
較的高いケースで）となっている。このように、ゼラチ
ン被覆された調製ローヤルゼリーにおける油液の割合は
ローヤルゼリー粉末よりも多いが、これらの油液は、我
々の食生活において、通常特に不足しているわけではな
い。つまり、これらの植物油液を加工上の理由からロー
ヤルゼリーと一緒に摂ることは、栄養補給上の観点から
は意味のあることではない。[0004] In the aforementioned granular prepared royal jelly coated with gelatin and using oil as a medium, the blending ratio of royal jelly powder to oil is generally 1:4.
to about 1:3 (in cases where the blending ratio of royal jelly powder is relatively high). Thus, although the proportion of oil in gelatin-coated prepared royal jelly is higher than in royal jelly powder, these oils are usually not particularly lacking in our diet. In other words, it is not meaningful from a nutritional standpoint to consume these vegetable oils together with royal jelly for processing reasons.
【０００５】[0005]
【発明が解決しようとする課題】本発明の解決しようと
する問題点は、ゼラチン被覆のソフトカプセル状のロー
ヤルゼリーを摂取するとき、栄養補給上意味のない植物
油を一緒に摂ることが無駄なことである。[Problems to be Solved by the Invention] The problem to be solved by the present invention is that when taking royal jelly in the form of gelatin-coated soft capsules, it is wasteful to take vegetable oil with it, which is meaningless in terms of nutritional support. .
【０００６】[0006]
【課題を解決するための手段】本発明者は前記の問題点
に着目した。つまり保形剤としての植物油を単に媒材と
して使用するのではなく、この保形剤が栄養補給上価値
を持つ材料であれば同じ分量で従来よりも栄養上の価値
の高い粒状の調製ローヤルゼリーを製造できるものと考
えた。本発明者は前記の知見にもとづいて種々研究した
結果、植物油として月見草油を用いることにより、前記
の目的を達成できるとの結論に達した。すなわち、本発
明では、保形剤として月見草油を使用することにより、
保形剤としての植物油を単なる媒材として使用するにと
どまらず、栄養補給上の有用成分として使用でき、ロー
ヤルゼリーと同時に月見草油を摂取できることにより、
油液を媒材とする粒状の調製ローヤルゼリーとしては、
従来品に比し、栄養補給上著しく価値を高めることがで
きるようにしたものである。[Means for Solving the Problems] The present inventor has focused on the above-mentioned problems. In other words, instead of simply using vegetable oil as a shape-preserving medium, if this shape-preserving agent has nutritional value, then the same amount of granular prepared royal jelly with higher nutritional value than before can be used. I thought it could be manufactured. As a result of various studies based on the above-mentioned knowledge, the present inventor has come to the conclusion that the above-mentioned object can be achieved by using evening primrose oil as the vegetable oil. That is, in the present invention, by using evening primrose oil as a shape preservation agent,
Vegetable oil as a shape-preserving agent can be used not only as a mere medium, but also as a useful ingredient for nutritional supplementation, and evening primrose oil can be taken at the same time as royal jelly.
As a granular prepared royal jelly using oil as a medium,
Compared to conventional products, this product has significantly increased nutritional value.
【０００７】前記の月見草油は月見草の種子からとられ
るものである。この月見草油の栄養面での価値は高く、
とくに天然の食品素材では、この月見草油のほか、母乳
などごく限られたものにしか含まれていない貴重な栄養
素であるγ−リノレン酸が最も豊富に含まれていること
にある。γ−リノレン酸は、近年その栄養素としての働
きが明らかにされ、その有用性の評価に関する多くの臨
床データ・実験データが蓄積されてきている。[0007] The above-mentioned evening primrose oil is obtained from evening primrose seeds. The nutritional value of this evening primrose oil is high.
In particular, among natural food materials, in addition to this evening primrose oil, it is the richest source of gamma-linolenic acid, a valuable nutrient that is only found in limited sources such as breast milk. The function of γ-linolenic acid as a nutrient has been revealed in recent years, and a large amount of clinical and experimental data regarding the evaluation of its usefulness has been accumulated.
【０００８】さらに説明すると、γ−リノレン酸は、必
須脂肪酸の一つであるアラキドン酸を生合成する生化学
的な過程の中間体として重要であり、健康を保つ上で不
可欠のものであることが知られている。それは、γ−リ
ノレン酸から生合成されるビスホモ・γ−リノレン酸や
アラキドン酸が、生理活性物質のプロスタグランディン
（局所ホルモン）の前駆体となるからである。γ−リノ
レン酸は、人間の体の中でリノール酸から僅かに生合成
されるが、現代では多くの人が体内で適量のγ−リノレ
ン酸をつくりだせないために健康上の問題を抱えている
ことが知られている。このようなことから、月見草油に
よりγ−リノレン酸を補給することは、美容と健康維持
上価値のあることが認められている。本発明の調製ロー
ヤルゼリーの製造方法は、凍結乾燥ローヤルゼリー粉末
と月見草油を混合し、蜜蝋（ミツロウ）によりその混和
状態を安定させると同時にその混合物の粘度を調整し、
また、ビタミンＥ（α−トコフェロール）を含む濃縮胚
芽油を加え、ローヤルゼリーと月見草油の成分の酸化を
防ぎ、これを内容物としてゼラチンで被覆し粒状にする
ことを特徴とする。[0008] To explain further, γ-linolenic acid is important as an intermediate in the biochemical process of biosynthesizing arachidonic acid, which is one of the essential fatty acids, and is essential for maintaining health. It has been known. This is because bishomo/γ-linolenic acid and arachidonic acid, which are biosynthesized from γ-linolenic acid, are precursors of prostaglandins (local hormones), which are physiologically active substances. γ-Linolenic acid is biosynthesized in small amounts from linoleic acid in the human body, but many people today are suffering from health problems because they are unable to produce adequate amounts of γ-linolenic acid in their bodies. It is known that there are For this reason, it has been recognized that supplementing γ-linolenic acid with evening primrose oil is valuable for maintaining beauty and health. The method for producing prepared royal jelly of the present invention includes mixing freeze-dried royal jelly powder and evening primrose oil, stabilizing the mixed state with beeswax, and adjusting the viscosity of the mixture at the same time.
It is also characterized by adding concentrated germ oil containing vitamin E (α-tocopherol) to prevent the oxidation of the components of royal jelly and evening primrose oil, and coating the content with gelatin and granulating it.
【０００９】[0009]
ゼラチン、グリセリン
〔成分配合量〕（製品１５００ｍｇ中）ローヤルゼリー
（生換算） １０８０ｍｇ月見草油
１０００ｍｇα−トコフェロール
２５ｍｇGelatin, glycerin [Ingredient content] (in 1500mg of product) Royal jelly (raw equivalent) 1080mg Evening primrose oil
1000mgα-tocopherol 25mg
【００１０】上記製
品を公益機関（財団法人日本食品油脂検査協会）にて分
析検査したところ、本製品中、ローヤルゼリー含有の指
標である〔１０−ハイドロキシーδ−２−デセン酸〕が
８０１．１ｍｇ（製品１００ｇ中）、〔γ−リノレン酸
〕が５３．０ｍｇ（製品１ｇ中）と定量され、調製ロー
ヤルゼリーとして、栄養補給上の価値からみて良好な結
果が得られた。[0010] When the above product was analyzed and tested by a public interest organization (Japan Food Oil and Fat Inspection Association), it was found that 801.1 mg of [10-hydroxy δ-2-decenoic acid], which is an indicator of royal jelly content, was found in this product. (in 100 g of the product) and [γ-linolenic acid] were determined to be 53.0 mg (in 1 g of the product), and as a prepared royal jelly, good results were obtained in terms of nutritional value.
【００１１】[0011]
【発明の効果】以上説明したように、本発明に係る調製
ローヤルゼリーの製造方法によると、保形剤である月見
草油によりγ−リノレン酸を補給することができ、従来
に比し栄養上の価値の高い粒状の調製ローヤルゼリーを
創り出すことができるというすぐれた効果がある。Effects of the Invention As explained above, according to the method for producing prepared royal jelly according to the present invention, γ-linolenic acid can be supplied by evening primrose oil, which is a shape preservation agent, and the nutritional value is higher than that of the conventional method. This method has the excellent effect of producing highly granular prepared royal jelly.
Claims (1)
油を配合し、蜜蝋（ミツロウ）と濃縮胚芽油を加え、こ
れを内容物として、その外側をゼラチンで被覆し粒状に
することを特徴とする調製ローヤルゼリーの製造方法。Claim 1: A prepared royal jelly characterized by blending freeze-dried royal jelly powder and evening primrose oil, adding beeswax and concentrated germ oil, and forming the content into granules by coating the outside with gelatin. manufacturing method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2412553A JPH04222565A (en) | 1990-12-20 | 1990-12-20 | Production of royal jelly preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2412553A JPH04222565A (en) | 1990-12-20 | 1990-12-20 | Production of royal jelly preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH04222565A true JPH04222565A (en) | 1992-08-12 |
| JPH0587216B2 JPH0587216B2 (en) | 1993-12-15 |
Family
ID=18521379
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2412553A Granted JPH04222565A (en) | 1990-12-20 | 1990-12-20 | Production of royal jelly preparation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04222565A (en) |
-
1990
- 1990-12-20 JP JP2412553A patent/JPH04222565A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0587216B2 (en) | 1993-12-15 |
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