JPH04207147A - Preparation of bread - Google Patents

Preparation of bread

Info

Publication number
JPH04207147A
JPH04207147A JP34103890A JP34103890A JPH04207147A JP H04207147 A JPH04207147 A JP H04207147A JP 34103890 A JP34103890 A JP 34103890A JP 34103890 A JP34103890 A JP 34103890A JP H04207147 A JPH04207147 A JP H04207147A
Authority
JP
Japan
Prior art keywords
bread
kneading
sugars
fermentation
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP34103890A
Other languages
Japanese (ja)
Inventor
Hideo Kuwayama
Takashi Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oil Mills Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP34103890A priority Critical patent/JPH04207147A/en
Publication of JPH04207147A publication Critical patent/JPH04207147A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare bread having large specific volume and soft texture and resistant to caving by mixing and emulsifying raw materials such as common salt, sugars and oil and fat with water, adding the obtained emulsion and wheat flour to a fermented seed dough and subjecting the mixture to kneading, fermentation, drying and baking.
CONSTITUTION: Raw materials such as common salt, sugars (e.g. sucrose) and oil and fat (e.g. shortening, margarine or butter) are mixed and emulsified with water. The obtained emulsion and wheat flour are added to fermented intermediate seed dough prepared by intermediate seed process and the mixture is subjected to kneading, fermentation, drying and baking by conventional process to obtain the objective bread.
COPYRIGHT: (C)1992,JPO&Japio
JP34103890A 1990-11-30 1990-11-30 Preparation of bread Pending JPH04207147A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP34103890A JPH04207147A (en) 1990-11-30 1990-11-30 Preparation of bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP34103890A JPH04207147A (en) 1990-11-30 1990-11-30 Preparation of bread

Publications (1)

Publication Number Publication Date
JPH04207147A true JPH04207147A (en) 1992-07-29

Family

ID=18342660

Family Applications (1)

Application Number Title Priority Date Filing Date
JP34103890A Pending JPH04207147A (en) 1990-11-30 1990-11-30 Preparation of bread

Country Status (1)

Country Link
JP (1) JPH04207147A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015084666A (en) * 2013-10-28 2015-05-07 日清製粉株式会社 Method for manufacturing bread
JP2016174570A (en) * 2015-03-20 2016-10-06 不二製油株式会社 Production method of bread
JP2019205479A (en) * 2019-09-17 2019-12-05 不二製油株式会社 Method of producing bread

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60256333A (en) * 1984-05-31 1985-12-18 Nisshin Flour Milling Co Production of yeast fermented food

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60256333A (en) * 1984-05-31 1985-12-18 Nisshin Flour Milling Co Production of yeast fermented food

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015084666A (en) * 2013-10-28 2015-05-07 日清製粉株式会社 Method for manufacturing bread
JP2016174570A (en) * 2015-03-20 2016-10-06 不二製油株式会社 Production method of bread
JP2019205479A (en) * 2019-09-17 2019-12-05 不二製油株式会社 Method of producing bread

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