JPH0418394Y2 - - Google Patents
Info
- Publication number
- JPH0418394Y2 JPH0418394Y2 JP1987007374U JP737487U JPH0418394Y2 JP H0418394 Y2 JPH0418394 Y2 JP H0418394Y2 JP 1987007374 U JP1987007374 U JP 1987007374U JP 737487 U JP737487 U JP 737487U JP H0418394 Y2 JPH0418394 Y2 JP H0418394Y2
- Authority
- JP
- Japan
- Prior art keywords
- pressure
- basket
- frying oil
- dried
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000003756 stirring Methods 0.000 claims description 8
- 238000001291 vacuum drying Methods 0.000 claims description 8
- 230000003028 elevating effect Effects 0.000 claims description 3
- 235000013305 food Nutrition 0.000 description 16
- 238000001035 drying Methods 0.000 description 11
- 238000000034 method Methods 0.000 description 7
- 238000007654 immersion Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Frying-Pans Or Fryers (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987007374U JPH0418394Y2 (OSRAM) | 1987-01-21 | 1987-01-21 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987007374U JPH0418394Y2 (OSRAM) | 1987-01-21 | 1987-01-21 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63116094U JPS63116094U (OSRAM) | 1988-07-26 |
| JPH0418394Y2 true JPH0418394Y2 (OSRAM) | 1992-04-23 |
Family
ID=30790766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987007374U Expired JPH0418394Y2 (OSRAM) | 1987-01-21 | 1987-01-21 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0418394Y2 (OSRAM) |
-
1987
- 1987-01-21 JP JP1987007374U patent/JPH0418394Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63116094U (OSRAM) | 1988-07-26 |
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