JPH04183472A - Sterilizing antiseptic perfume matter and use thereof - Google Patents
Sterilizing antiseptic perfume matter and use thereofInfo
- Publication number
- JPH04183472A JPH04183472A JP2312848A JP31284890A JPH04183472A JP H04183472 A JPH04183472 A JP H04183472A JP 2312848 A JP2312848 A JP 2312848A JP 31284890 A JP31284890 A JP 31284890A JP H04183472 A JPH04183472 A JP H04183472A
- Authority
- JP
- Japan
- Prior art keywords
- sterilizing
- disinfecting
- edible
- sterilization
- disinfection
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 22
- 239000002304 perfume Substances 0.000 title abstract 6
- 230000002421 anti-septic effect Effects 0.000 title abstract 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 24
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 239000003651 drinking water Substances 0.000 claims abstract description 7
- 235000020188 drinking water Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000019441 ethanol Nutrition 0.000 claims description 20
- 239000003205 fragrance Substances 0.000 claims description 19
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 230000000249 desinfective effect Effects 0.000 claims description 12
- 125000003118 aryl group Chemical group 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 5
- 235000013373 food additive Nutrition 0.000 claims description 3
- 239000002778 food additive Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 239000000645 desinfectant Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 235000021419 vinegar Nutrition 0.000 claims description 2
- 239000000052 vinegar Substances 0.000 claims description 2
- 244000248349 Citrus limon Species 0.000 abstract description 3
- 235000005979 Citrus limon Nutrition 0.000 abstract description 3
- 239000008368 mint flavor Substances 0.000 abstract description 2
- 229940064004 antiseptic throat preparations Drugs 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 230000002070 germicidal effect Effects 0.000 abstract 1
- 210000004243 sweat Anatomy 0.000 abstract 1
- 239000011550 stock solution Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- DEXFNLNNUZKHNO-UHFFFAOYSA-N 6-[3-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperidin-1-yl]-3-oxopropyl]-3H-1,3-benzoxazol-2-one Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1CCN(CC1)C(CCC1=CC2=C(NC(O2)=O)C=C1)=O DEXFNLNNUZKHNO-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 201000001371 inclusion conjunctivitis Diseases 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 208000013460 sweaty Diseases 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 206010044325 trachoma Diseases 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Apparatus For Disinfection Or Sterilisation (AREA)
- Cosmetics (AREA)
Abstract
Description
【発明の詳細な説明】
本願発明は殺菌消毒芳香体に関し、特に濡れタオル用或
いはおしぼり用殺菌消毒芳香剤を含んだ液体およびその
使用方法に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a sterilizing and disinfecting fragrance, and particularly to a liquid containing a sterilizing and disinfecting fragrance for wet towels or wet towels, and a method for using the liquid.
従来、誰が使用したのか判らないようなおしぼりを再度
便用するため洗濯し、消毒して使用することはよく行わ
れてきた。In the past, it has been common practice to wash and disinfect wet towels for reuse, even though it is unknown who used them.
しかし、そのようなおしぼりには、ぶどう状球菌やその
他の雑菌などをはじめ、トラコーマその他の悪性病原菌
などが付着していることが多く、関係者はその対策に苦
慮してきた。However, such wet towels are often contaminated with Staphylococcus and other bacteria, as well as trachoma and other malignant pathogens, and those involved have struggled to find countermeasures.
また、再度使用に際して、洗濯などの処理が十分でなく
、新品のように清浄化された状態にすることができない
こともあって、汗臭い嫌な臭いがすることがしばしばあ
った。Furthermore, when used again, washing and other treatments were not sufficient and the product could not be kept as clean as a new product, resulting in an unpleasant sweaty odor.
また、風呂場や理髪店やサウナ風呂や病院や指圧、はり
きゅうなどの治療院などで、濡れタオルや濡れガーゼ、
濡れ脱脂綿をよ（使用するが、衛生的な問題がきわめて
生じ易いおそれがある。In addition, wet towels, wet gauze,
Wet cotton wool may be used, but this can be extremely hygienic.
本願発明は上記の問題点を解決することを目的とするも
のである。The present invention aims to solve the above problems.
次に、上記目的を達成するための具体的構成を実例をあ
げて述べると、本願発明は全液量を１００ミリリットル
にした場合に１０００倍濃度のレモンエツセンスやミン
トフレーバーなどの香料を適量だけ含ませ、エタノール
のような飲料用アルコールを殺菌消毒のため比較的多量
に含ませ、水素イオン濃度を３．０乃至５．０の範囲に
するための殺菌剤で食用可能なものと飲料水とからなる
殺菌消毒芳香体およびその殺菌消毒芳香体をおしぼり等
の対象物に噴霧したり或いはおしぼり等の対象物を殺菌
消毒芳香体中に浸漬したりして後、脱液して殺菌消毒お
よび芳香を与える方法である。Next, to describe a specific configuration for achieving the above object by giving an example, the present invention adds only an appropriate amount of flavoring such as lemon essence or mint flavor with a concentration of 1000 times when the total liquid volume is 100ml. Edible water and drinking water are mixed with a disinfectant containing a relatively large amount of drinking alcohol such as ethanol for sterilization, and the hydrogen ion concentration is in the range of 3.0 to 5.0. After spraying the sterilizing and disinfecting aromatic substance onto an object such as a wet towel or immersing the object such as a wet towel in the sterilizing and sterilizing aromatic substance, the liquid is removed to perform sterilization and fragrance. This is a method of giving
次（二実施例について実施例１および実施例２により具
体的な実例を示す。Next, concrete examples will be shown in Example 1 and Example 2.
実施例１
１０００倍濃度の香料原液（ミントルーバー） １０ｍ
℃エタノール（飲用アルコール）５０ｍρ食用酢
１ｍＪ２飲用水
加えて合計 １００ｍＩ２実施例２
１０００倍濃度の香料原液 （レモンエツセンス）５ｍ
Ｉ２エタノール（飲用アルコール） ’ ３０
ｍｆｆクエン酸（食品添加物＝食用） ０．２ｍ
ｇ飲用水 加えて合計 １００ｍρ次に
、上記構成から生じる作用効果を述べると１０００倍濃
度の香料を本願発明の殺菌消毒芳香体に含ませることに
なるのであるが香料が強過ぎても弱すぎてもよくないの
で、適切な範囲で香料を使用することになる。また、香
料の種類によっても実施例に示すように、その量に増減
が必要となるのであって、１００＋ｎＩ２につき１ｍ℃
乃至２０ｍβの範囲が適切であって使用者に快感を与え
ることができる効果がある。Example 1 1000 times concentrated fragrance stock solution (mint louver) 10m
°C Ethanol (potable alcohol) 50mρ Edible vinegar
1mJ2 drinking water
In addition, total 100 mI2 Example 2 5 m of 1000 times concentrated fragrance stock solution (lemon essence)
I2 ethanol (potable alcohol) '30
mff citric acid (food additive = edible) 0.2m
g drinking water plus a total of 100 mρNext, to describe the effects resulting from the above configuration, a 1000 times higher concentration of fragrance is included in the sterilizing and disinfecting aromatic body of the present invention, but the fragrance may be too strong or too weak. It's not good either, so you need to use fragrances within an appropriate range. Also, depending on the type of fragrance, as shown in the examples, the amount needs to be increased or decreased by 1m℃ per 100+nI2.
A range of 20 mβ to 20 mβ is appropriate and has the effect of providing a pleasant feeling to the user.
また、アルコールを本願発明の殺菌消毒芳香体に含ませ
ることが必要であって、飲用可能なエタノールが適して
いる。It is also necessary to include alcohol in the sterilizing and disinfecting fragrance of the present invention, and potable ethanol is suitable.
そこで、飲用可能なアルコールであるとともに殺菌消毒
に適していることが必要であり、アルコール濃度が４０
パーセントの時に最大の効果を発揮する。そして、アル
コール濃度が２０パーセント以下になると腐敗するので
、２０パーセント以上のアルコール濃度が必要であり、
また、アルコール濃度が６０パーセント以上になると可
燃性が高まって危険になるから６０パーセント以上の範
囲も適切でな（、したがってアルコール濃度は２０パー
セントから６０パーセントの範囲であって、特に４０パ
ーセントにすることによりきわめてすぐれた効果がある
。また、水素イオン濃度はｐＨが６．０より大きくなる
と殺菌効果がうずくなりまたｐＨが３．０より小さ（な
ると酸度が強すぎて手や口や舌の皮膚を痛める欠点があ
るが、ｐＨの範囲を３，０か６６．０の間にすることに
よってその支障を克服しつる効果がある。Therefore, it is necessary that the alcohol is drinkable and suitable for sterilization, with an alcohol concentration of 40%.
The maximum effect is achieved when the percentage is high. If the alcohol concentration is less than 20%, it will spoil, so an alcohol concentration of 20% or more is required.
Also, if the alcohol concentration exceeds 60%, the flammability increases and becomes dangerous, so a range of 60% or more is also not appropriate (therefore, the alcohol concentration should be in the range of 20% to 60%, especially 40%). In addition, when the hydrogen ion concentration exceeds pH 6.0, the bactericidal effect becomes dull, and when the pH is lower than 3.0, the acidity is too strong and can irritate the skin of the hands, mouth, and tongue. However, by adjusting the pH range between 3.0 and 66.0, this problem can be overcome.
なお、水素イオン濃度を適度に調整させるために食品添
加物としての食品用有機酸は例えば、クエン酸、食用群
の他にリンゴ酸、酒石酸などを使用することができる。In addition, in order to appropriately adjust the hydrogen ion concentration, food-grade organic acids as food additives include, for example, citric acid, malic acid, tartaric acid, etc. in addition to citric acid and the edible group.
また、１０００倍濃度の香料原液とは通常飲料用の香料
を加えるとき１／１０００の量を添加することを意味す
る。In addition, a flavor stock solution with a concentration of 1000 times means that an amount 1/1000 of the amount when flavoring for drinks is normally added.
例えば、製品の飲料水１０００Ｉ２に対して原料の香料
を１！加えることがそれに相当する。For example, for every 1,000 I2 of the product's drinking water, add 1! of the raw fragrance! It corresponds to adding.
もし、おしぼりに、本願発明の芳香剤をスプレーする時
に、１０００倍濃度０香料原液が少量の時は香りが少く
て意味なく、多量の時は多すぎて、手や口や皮膚に香料
が残り不快感をもよおすので、例えば１０００倍濃度０
香料原液の添加量は１パーセント乃至３０パーセントの
範囲であって、特に１パーセント乃至２０パーセントが
効果的である。When spraying the fragrance of the present invention on wet towels, if a small amount of the 1000x concentration 0 fragrance stock solution is used, the fragrance will be too small and it will be meaningless, but if it is used in a large amount, it will be too much and the fragrance will remain on the hands, mouth, and skin. For example, 1000 times concentration is 0 as it may cause discomfort.
The amount of the fragrance stock solution added ranges from 1% to 30%, and 1% to 20% is particularly effective.
Claims (1)
食用可能な香料と、容量比が３０乃至５０パーセントの
エタノールなどの飲料用アルコールと水素イオン濃度を
３．０乃至６．０の範囲にするための殺菌剤で食用可能
なものと、飲料水とからなる殺菌消毒芳香体。 ２）食品添加物で食用可能なクエン酸を１０００ミリリ
ットル中に約５ミリリットルを含んだ特許請求の範囲１
記載の殺菌消毒芳香体。 ３）食用酢を１００ミリリットル中に約３ミリリットル
を含んだ特許請求の範囲１記載の殺菌消毒芳香体。 ４）５乃至１０パーセントの１０００倍濃度の食用可能
な香料を含んだ特許請求の範囲１記載の殺菌消毒芳香体
。 ５）アルコール濃度が４０パーセントの飲料用アルコー
ルを含んだ特許請求の範囲１記載の殺菌消毒芳香体。 ６）アルコール濃度が６０パーセント以下で、２０パー
セント以上の飲料用アルコールを含んだ特許請求の範囲
１記載の殺菌消毒芳香体。 ７）特許請求の範囲１記載の殺菌消毒芳香体をおしぼり
等の対象物に使用直前に噴霧器等によって噴霧すること
により、殺菌消毒および芳香を与える方法。 ８）特許請求の範囲１記載の殺菌消毒芳香体を多数のお
しぼり等の対象物のはいった容器内に直接噴霧すること
により殺菌消毒および芳香を与える方法。 ９）おしぼり等の対象物を特許請求の範囲１記載の殺菌
消毒芳香体を成分にした液体中に、直接浸漬し、使用に
際して脱液して殺菌消毒および芳香を与える方法。[Scope of Claims] 1) A 1000 times concentrated edible flavor with a volume ratio of 1 to 20 percent, a potable alcohol such as ethanol with a volume ratio of 30 to 50 percent, and a hydrogen ion concentration of 3.0 to 6. A sterilizing and disinfecting aromatic body consisting of an edible disinfectant and drinking water to make the range 0.0. 2) Claim 1 containing about 5 ml of edible citric acid as a food additive in 1000 ml.
The sterilizing and disinfecting aromatic body described. 3) The sterilizing and disinfecting aromatic body according to claim 1, which contains about 3 ml of edible vinegar in 100 ml. 4) A sterilizing and disinfecting aromatic body according to claim 1, containing a 1000-fold concentration of edible flavoring from 5 to 10 percent. 5) The sterilizing and disinfecting aromatic body according to claim 1, which contains drinking alcohol with an alcohol concentration of 40%. 6) The sterilizing and disinfecting aromatic body according to claim 1, which has an alcohol concentration of 60% or less and contains 20% or more of drinking alcohol. 7) A method of imparting sterilization and disinfection to an object such as a wet towel using a sprayer or the like immediately before using the sterilization and disinfection aromatic body according to claim 1. 8) A method for imparting sterilization and disinfection and fragrance by directly spraying the sterilization and disinfection fragrance according to claim 1 into a container containing a large number of objects such as wet towels. 9) A method in which an object such as a wet towel is directly immersed in a liquid containing the sterilizing and disinfecting aromatic substance according to claim 1, and the liquid is removed before use to impart sterilization and fragrance.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2312848A JPH04183472A (en) | 1990-11-20 | 1990-11-20 | Sterilizing antiseptic perfume matter and use thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2312848A JPH04183472A (en) | 1990-11-20 | 1990-11-20 | Sterilizing antiseptic perfume matter and use thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH04183472A true JPH04183472A (en) | 1992-06-30 |
Family
ID=18034158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2312848A Pending JPH04183472A (en) | 1990-11-20 | 1990-11-20 | Sterilizing antiseptic perfume matter and use thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04183472A (en) |
-
1990
- 1990-11-20 JP JP2312848A patent/JPH04183472A/en active Pending
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