JPH04148634A - Device for drawing noodle line - Google Patents
Device for drawing noodle lineInfo
- Publication number
- JPH04148634A JPH04148634A JP26958290A JP26958290A JPH04148634A JP H04148634 A JPH04148634 A JP H04148634A JP 26958290 A JP26958290 A JP 26958290A JP 26958290 A JP26958290 A JP 26958290A JP H04148634 A JPH04148634 A JP H04148634A
- Authority
- JP
- Japan
- Prior art keywords
- belt
- belt conveyor
- noodle
- carrying
- noodle line
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 50
- 238000000034 method Methods 0.000 abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000032683 aging Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000005491 wire drawing Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
Description
【発明の詳細な説明】
〈産業上の利用分野〉
この発明は、麺線の延伸過程において麺線に切断が生じ
ても、そのまま搬送されるようにした麺線延伸装置に関
するものである。DETAILED DESCRIPTION OF THE INVENTION <Industrial Application Field> The present invention relates to a noodle string stretching device that allows noodle strings to be conveyed as they are even if the noodle strings are cut during the drawing process.
〈従来の技術及びその問題点〉
従来から一般に乾麺な製造するためには、製麺工程が終
了した後に乾燥させているのである。このように乾燥さ
せる方法としては古くから第3図に示すように、エンド
レスに張り渡した回転チェーンaに掛は棒すを一定間隔
で配設し、この掛は棒すに対して約240cm程度に切
断した麺線Cを、2つ折りするようにして吊下せしめ、
その移動過程において乾燥せしめていたのである。<Prior art and its problems> Conventionally, in order to produce dried noodles, the noodles are dried after the noodle-making process is completed. As shown in Figure 3, this drying method has been around for a long time, in which hangers are placed at regular intervals on a rotating chain a that is stretched endlessly, and the hangers are approximately 240 cm from the hangers. Fold the cut noodle strings C in half and hang them.
It was dried during the transportation process.
しかし、この方法は、加水率の低い麺線Cにおいてのみ
可能であった。加水率の高い麺線Cは、加水率が高いた
めに、いわゆる引っ張り強度が弱く、前記のように片側
が120cm位になると、麺IIcの自重によって途中
で千切れるように分断してしまうためであった。しかじ
生麺にしろ乾麺にしろ、加水率を高めにした麺は、加水
率の低いものに比して味の点で優れているため、多加水
の乾麺な製麺しようとする傾向にあり、そのためには第
4図に示すように、前記と同様に掛は棒すに蛇行状に麺
線Cを吊下せしめる。しかしこの場合、同図(イ)に示
すように第一の工程で2本の掛は棒すに掛けた麺線Cを
、その中間から40cm程度に引下げ、全体とした蛇行
状にし、このまま約3時間程度熟成時間をおき、次に同
図(ロ)に示すようにさらに2倍程度引き伸し、ここで
も3時間程度熟成時間をおき、さらに同図(ハ)に示す
ようにさらに引き伸してここでも一定時間の熟成時間を
おき、これを数回繰り返すのである。However, this method was possible only with noodle strings C having a low hydration rate. Noodle strings C with a high water content have a low tensile strength due to the high water content, and as mentioned above, when one side reaches about 120 cm, the noodle strings C will break apart due to the weight of the noodles IIc. there were. Whether it's fresh noodles or dried noodles, noodles with a high water content are superior in taste to those with a low water content, so there is a tendency to try to make dry noodles with a high water content. To do this, as shown in FIG. 4, the noodle strings C are suspended from the rack in a meandering manner in the same manner as described above. However, in this case, as shown in the same figure (a), in the first step, the two noodle strings C are hung on a bar, and are pulled down to about 40 cm from the middle to form a meandering shape. After aging for about 3 hours, it was further stretched to about 2 times as shown in the same figure (B), and again, it was aged for about 3 hours, and then further stretched as shown in Figure (C). Here, too, a certain period of ripening time is allowed, and this process is repeated several times.
したがって多加水麺の場合は、最終的な細さの乾麺にす
るためには、長時間を要することになり、またこのよう
な延伸を行なうためにも、力を入れすぎるとたちまち切
断してしまうことから、熟練者でなければ行なうことが
できないという不便さも伴なっていたのであった。そこ
で本発明者は上記の問題点を解決するものとして、特開
平2−65753号公報に示されているように、横設し
た2本の筒状回転体を1対とし、これを麺線の進行方向
に複数対配設し、また前記1対の筒状回転体のうち、麺
線の進行方向前方の筒状回転体を後方の筒状回転体より
も回転周速を早くして、これによって前記筒状回転体上
に麺線を掛は渡しながら麺線な延伸させるようにした1
141延伸装置を開発したのであったが、これによると
、確かに延伸作用は行われるが、延伸中に麺線が切断し
てしまうことがあった。このように切断された麺線は、
筒状回転体とこれに隣り合う筒状回転体の間に垂れ下が
った状態となって前進せず、むしろその間に落下してし
まうという問題を有していたのであった。Therefore, in the case of highly hydrated noodles, it takes a long time to make dry noodles to the final thinness, and if too much force is applied to stretch them, they will quickly break. As a result, it was inconvenient that only an experienced person could do it. Therefore, in order to solve the above problem, the present inventor has created a pair of horizontally installed cylindrical rotating bodies, as shown in Japanese Patent Application Laid-open No. 2-65753, and used this as a pair of horizontally installed cylindrical rotating bodies. A plurality of pairs are arranged in the direction of travel, and among the pair of cylindrical rotors, the front cylindrical rotor in the direction of travel of the noodle strings has a faster rotation peripheral speed than the rear cylindrical rotor. By this method, the noodle strings were stretched on the cylindrical rotating body while passing them.
141 was developed, and although it did perform a stretching action, the noodle strings were sometimes broken during stretching. The noodle strings cut in this way are
The problem has been that the rotor hangs between one cylindrical rotating body and the adjacent cylindrical rotating body and does not move forward, but rather falls between them.
く問題点を解決するための手段〉
そこでこの発明に係るB線延伸装置は前記の問題点を解
決するために、搬送面をほぼ水平としたベルトコンベア
を上下方向に多段に配設するとともに、前記ベルトコン
ベアのうち直上段のものの搬送方向先端が直下段のもの
の搬送面上に位置するようにし、かつ直下段のものの回
転速度を直上段のものに比して早く回転する構造とし、
しかも各ベルトコンベアの搬送方向先端に、麺線を介し
てベルトコンベアに圧接する従動ローラーを配設して、
[1の延伸過程において麺線に切断が生じても、そのま
ま搬送されるようにしたものである。Means for Solving the Problems> Therefore, in order to solve the above problems, the B-line stretching apparatus according to the present invention has a belt conveyor whose conveying surface is substantially horizontal, which is arranged in multiple stages in the vertical direction. Among the belt conveyors, the leading end in the conveying direction of the belt conveyor in the immediately upper stage is positioned on the conveying surface of the belt conveyor in the immediately lower stage, and the belt conveyor has a structure in which the rotation speed of the belt conveyor in the immediately lower stage is faster than that of the belt conveyor in the immediately upper stage,
Moreover, at the tip of each belt conveyor in the conveyance direction, a driven roller is installed that presses against the belt conveyor through the noodle strings.
[Even if the noodle strings are cut during the stretching process in step 1, they are transported as they are.
〈実 施 例〉
次にこの発明に係るll線延伸装置の一実施例を第1図
及び第2図に基づいて述べると、lは大小のローラー2
.3に掛は渡したベルトであり、これによってベルトコ
ンベアAを楕成しである。このベルトコンベアAは、搬
送面がほぼ水平となるように配設しである。4はベルト
コンベアAの搬送方向先端に、麺線5を介して圧接する
ように配設した従動ローラーである。そしてベルトコン
ベアAと同様の構成を有する他のベルトコンベアB、C
とを上下方向に多段に配設するとともに、ベルトコンベ
アAの搬送方向先端がベルトコンベアBの搬送面上に、
またベルトコンベアBの搬送方向先端がベルトコンベア
Cの搬送面上に、それぞれ位置するように配設し、ベル
トコンベアAの回転速度よりはベルトコンベアBの回転
速度を、またベルトコンベアBの回転速度よりはベルト
コンベアCの回転速度を、それぞれ早くなるように構成
しである。ここにおいて各ベルトコンベアA、B、Cの
上下関係は、第1図に示すようにあたかもジグザグ状の
配置となるように、また第2図に示すようにあたかも階
段状の配置となるように配設することができる。またベ
ルトコンベアの数については、図示する本実施例にあっ
ては3本を示しであるが、これに限るものではない。<Example> Next, an example of the ll wire drawing device according to the present invention will be described based on FIGS. 1 and 2.
.. 3 is the passed belt, which makes the belt conveyor A oval. This belt conveyor A is arranged so that its conveying surface is substantially horizontal. Reference numeral 4 denotes a driven roller disposed at the tip of the belt conveyor A in the conveying direction so as to be in pressure contact with the noodle strings 5 interposed therebetween. And other belt conveyors B and C having the same configuration as belt conveyor A.
are arranged in multiple stages in the vertical direction, and the tip of the belt conveyor A in the conveying direction is on the conveying surface of the belt conveyor B.
In addition, the ends of belt conveyor B in the conveying direction are arranged so that they are located on the conveying surface of belt conveyor C, and the rotation speed of belt conveyor B is set higher than the rotation speed of belt conveyor A, and the rotation speed of belt conveyor B is Rather, the rotational speed of the belt conveyor C is configured to be faster. Here, the vertical relationship of the belt conveyors A, B, and C is such that they are arranged in a zigzag arrangement as shown in Fig. 1, and in a stairway arrangement as shown in Fig. 2. can be set. Further, the number of belt conveyors is three in the illustrated embodiment, but the number is not limited to this.
く作 用〉
しかして各ベルトコンベアA、B、Cを矢印方向へ回転
せしめつつ、麺線5をベルトコンベアAの上に供給する
。すると麺線5はベルトコンベアAの搬送面によって先
端に導かれ、そこにおいて従動ローラー4との間に挟持
されながら直下段のベルトコンベアB上に乗り移ること
になる。このベルトコンベアBにおいても同様の作用を
受けつつベルトコンベアCに乗り移るのであるが、前記
のように、例えばベルトコンベアAにおいて従動ローラ
ー4との間で圧接されている麺線5が直下段のベルトコ
ンベアBにおいて搬送されている場合、ベルトコンベア
Bの回転速度がベルトコンベアAよりも早いため、麺線
5は延伸されることになるのであり、また麺線5が前記
のようにベルトコンベアAと従動ローラー4とによって
挟持されている過程で、その先端部分がベルトコンベア
Bと従動ローラー4に挟持されている場合には、より一
層確実に延伸されることになる。以下ベルトコンベアC
においても同様である。Operation> While each belt conveyor A, B, and C are rotated in the direction of the arrow, the noodle strings 5 are fed onto the belt conveyor A. Then, the noodle strings 5 are guided to the tip by the conveying surface of the belt conveyor A, where they are transferred onto the belt conveyor B immediately below while being held between the driven rollers 4. Belt conveyor B is transferred to belt conveyor C while being subjected to the same action, but as mentioned above, for example, in belt conveyor A, the noodle strings 5 that are in pressure contact with the driven roller 4 are transferred to the belt directly below the belt conveyor B. When conveyed on conveyor B, the rotation speed of belt conveyor B is faster than that of belt conveyor A, so the noodle strings 5 are stretched, and the noodle strings 5 are transported on belt conveyor A as described above. If the leading end portion is held between the belt conveyor B and the driven roller 4 during the process of being held between the driven roller 4, the sheet will be stretched even more reliably. Belt conveyor C below
The same applies to
そしていずれの場合においても延伸過程で麺線5が切断
することはあり得る。しかし仮に切断しても、下段には
他のベルトコンベアが存在するため、そのまま搬送され
ることになるのである。In either case, the noodle strings 5 may be cut during the stretching process. However, even if it were to be cut, it would still be transported as there is another belt conveyor below.
〈発明の効果〉
前記のようにこの発明に係る麺線延伸装置によれば、搬
送面をほぼ水平としたベルトコンベアを上下方向に多段
に配設するとともに、前記ベルトコンベアのうち直上段
のものの搬送方向先端が直下段のものの搬送面上に位置
するようにし、かつ直下段のものの回転速度を直上段の
ものに比して早く回転する構造とし、しかも各ベルトコ
ンベアの搬送方向先端に、麺線な介してベルトコンベア
に圧接する従動ローラーを配設しであるので、麺線の延
伸過程において麺線に切断が生じても、そのまま搬送さ
れるという効果を有するのである。<Effects of the Invention> As described above, according to the noodle string stretching apparatus according to the present invention, belt conveyors whose conveyance surfaces are approximately horizontal are arranged in multiple stages in the vertical direction, and the belt conveyors in the immediately upper stage of the belt conveyors are The tip of each belt conveyor in the conveying direction is positioned on the conveying surface of the item directly below, and the structure is such that the rotation speed of the item directly below is faster than that of the item directly above. Since a driven roller is provided that presses against the belt conveyor through the wire, even if the noodle strings are cut during the stretching process, the noodle strings are conveyed as they are.
第1図はこの発明に係る麺線延伸装置の一実施例を示す
側面図、第2図は他側を示す側面図、第3図及び第4図
は従来例を示す側面図である。
1・・・ベルト
2.3・・・ローラー
4・・・従動ローラー
5・・・麺線
A、B、C・・・ベルトコンベアFIG. 1 is a side view showing one embodiment of the noodle string stretching device according to the present invention, FIG. 2 is a side view showing the other side, and FIGS. 3 and 4 are side views showing a conventional example. 1... Belt 2. 3... Roller 4... Driven roller 5... Noodle strings A, B, C... Belt conveyor
Claims (1)
多段に配設するとともに、前記ベルトコンベアのうち直
上段のものの搬送方向先端が直下段のものの搬送面上に
位置するようにし、かつ直下段のものの回転速度を直上
段のものに比して早く回転する構造とし、しかも各ベル
トコンベアの搬送方向先端に、麺線を介してベルトコン
ベアに圧接する従動ローラーを配設したことを特徴とす
る麺線延伸装置。Belt conveyors with a substantially horizontal conveyance surface are arranged in multiple stages in the vertical direction, and the tip of the belt conveyor in the immediately upper stage is positioned on the conveyance surface of the one directly below, and The noodle is characterized by having a structure in which the rotation speed of the noodle is faster than that of the noodle directly above the noodle, and furthermore, a driven roller is provided at the tip of each belt conveyor in the conveying direction to press the belt conveyor through the noodle strings. Line drawing equipment.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP26958290A JPH04148634A (en) | 1990-10-09 | 1990-10-09 | Device for drawing noodle line |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP26958290A JPH04148634A (en) | 1990-10-09 | 1990-10-09 | Device for drawing noodle line |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH04148634A true JPH04148634A (en) | 1992-05-21 |
JPH055458B2 JPH055458B2 (en) | 1993-01-22 |
Family
ID=17474372
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP26958290A Granted JPH04148634A (en) | 1990-10-09 | 1990-10-09 | Device for drawing noodle line |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH04148634A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07123902A (en) * | 1993-11-02 | 1995-05-16 | Keiichiro Murofushi | Device for drawing noodle line and method for producing noodle |
JP2015171342A (en) * | 2014-03-12 | 2015-10-01 | 日清食品ホールディングス株式会社 | Method for producing noodle |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49114294U (en) * | 1973-01-22 | 1974-09-30 | ||
JPS5632963A (en) * | 1979-08-22 | 1981-04-02 | Hiroyuki Yamato | Device for preparing steamed noodles |
JPS6450392A (en) * | 1987-08-20 | 1989-02-27 | Sharp Kk | Manufacture of transparent thin film el element |
-
1990
- 1990-10-09 JP JP26958290A patent/JPH04148634A/en active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49114294U (en) * | 1973-01-22 | 1974-09-30 | ||
JPS5632963A (en) * | 1979-08-22 | 1981-04-02 | Hiroyuki Yamato | Device for preparing steamed noodles |
JPS6450392A (en) * | 1987-08-20 | 1989-02-27 | Sharp Kk | Manufacture of transparent thin film el element |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07123902A (en) * | 1993-11-02 | 1995-05-16 | Keiichiro Murofushi | Device for drawing noodle line and method for producing noodle |
JP2015171342A (en) * | 2014-03-12 | 2015-10-01 | 日清食品ホールディングス株式会社 | Method for producing noodle |
Also Published As
Publication number | Publication date |
---|---|
JPH055458B2 (en) | 1993-01-22 |
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