JPH0411039Y2 - - Google Patents
Info
- Publication number
- JPH0411039Y2 JPH0411039Y2 JP1984138412U JP13841284U JPH0411039Y2 JP H0411039 Y2 JPH0411039 Y2 JP H0411039Y2 JP 1984138412 U JP1984138412 U JP 1984138412U JP 13841284 U JP13841284 U JP 13841284U JP H0411039 Y2 JPH0411039 Y2 JP H0411039Y2
- Authority
- JP
- Japan
- Prior art keywords
- blade
- lid
- receiver
- cutting
- blades
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000005520 cutting process Methods 0.000 claims description 23
- 235000013305 food Nutrition 0.000 claims description 9
- 239000002184 metal Substances 0.000 claims description 2
- 229920003002 synthetic resin Polymers 0.000 claims description 2
- 239000000057 synthetic resin Substances 0.000 claims description 2
- 210000000936 intestine Anatomy 0.000 description 7
- 210000002615 epidermis Anatomy 0.000 description 5
- 241000238557 Decapoda Species 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- 241000556720 Manga Species 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 210000000003 hoof Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
Description
【考案の詳細な説明】
本案は、腸詰食品又は、菓子パン等を製造する
時に、切り込みを入れるのを目的にとした、切り
刃に関するものである。[Detailed Description of the Invention] The present invention relates to a cutting blade intended for making incisions when manufacturing stuffed intestine foods, sweet breads, etc.
昨今、腸詰食品が、料理のポイントとして使用
されている。カニ等の姿は、愛らしく、ユーモラ
スな、ほほえましい存在である。ましてや、こど
もは、見た目を楽しむところが多いので、大人以
上の喜びを感じる。楽しく食事をすることは大切
なことである。これらの形造りを、包丁でいちい
ち切つて造つていたのでは大変である。本案は、
そのユーモラスな、カニ等の形造りを、一押しで
一挙に、形良く造り得るように、考案した本案で
ある。 Nowadays, intestine stuffed foods are being used as a key ingredient in cooking. The appearance of crabs and other creatures is adorable, humorous, and heartwarming. What's more, children often enjoy the way things look, so they feel even more joy than adults. It is important to enjoy eating. It would be difficult to make these shapes by cutting them one by one with a knife. The main idea is
This idea was devised so that the humorous shapes of crabs and the like can be made in a good shape in one push.
この考案のカニの形成をなす図面によつて、そ
の構造を説明すれば、
１ 金属又は、合成樹脂を半円体よりやや細高く
した、Ｕ字形の受器１の長さは、２cm〜10cm位
とし、径は１cm〜４cm位とする。 The structure of this device can be explained with reference to a drawing showing the shape of the crab of this invention. 1. The length of the U-shaped receiver 1, which is made of metal or synthetic resin and is slightly taller than a semicircle, is 2 cm to 10 cm. The diameter should be about 1cm to 4cm.
２ 受器１の内面に、数個の切り刃３を設ける
が、受器１の長さを大体３等分し、その両端の
１／３部分に、同数の同じ大きさの切り刃３が、
それぞれ同間隔なる得るように設け、垂直に固
着させる。2 Several cutting blades 3 are provided on the inner surface of the receiver 1, but the length of the receiver 1 is roughly divided into three equal parts, and the same number of cutting blades 3 of the same size are provided at 1/3 of each end. ,
They are placed at equal intervals and fixed vertically.
３ 固着してある切り刃３は、長さは0.7cm〜５
cm位とし、高さは１cm〜５cm位とする。3 The fixed cutting blade 3 has a length of 0.7 cm to 5
The height should be about 1cm to 5cm.
４ 受器１空間部の上方の端曲り位置に目刃５を
２個設けてある。目刃５は、１cm前後の径を持
つた高さ１cm〜３cm位のひづめ形としてある。4. Two eye blades 5 are provided at the bent end position above the receiver 1 space. The eye blade 5 has a hoof shape with a diameter of about 1 cm and a height of about 1 cm to 3 cm.
５ 切り刃３が、貫通し得る刃通し４を有する蓋
２は数個の切り刃３が、それぞれ容易に貫通し
得る間隙を持つ必要上、刃通し４は、長さ、巾
いづれをも、切り刃３より0.2cm以上、広く開
け設けてある。5. The lid 2 has a blade holder 4 through which the cutting blades 3 can penetrate.Since the lid 2 needs to have a gap through which several cutting blades 3 can easily pass through, the blade holder 4 has a length and a width. It is opened more than 0.2cm wider than the cutting blade 3.
６ 蓋２の厚みは、切り刃３が刃通し４からはみ
出さないものであればよい。6. The thickness of the lid 2 may be such that the cutting blade 3 does not protrude from the blade hole 4.
また、上面全体を覆うような蓋であつてもよ
い。 Alternatively, it may be a lid that covers the entire top surface.
７ 切り刃３が貫通し得る、刃通し４を有する蓋
２は、受器１のＵ字形の上部部分に納められる
ものであるから、長さは受器１と同じでよい
が、巾は、受器１の巾より0.2cm〜0.5cm位狭く
する。上面全体をおおう蓋の場合は逆に受器１
より大きくする。7. Since the lid 2 having the blade holder 4 through which the cutting blade 3 can pass is stored in the U-shaped upper part of the receiver 1, the length may be the same as that of the receiver 1, but the width is Make it about 0.2cm to 0.5cm narrower than the width of receiver 1. If the lid covers the entire top surface, use the receiver 1.
Make it bigger.
以上が本案の構造である。 The above is the structure of the main proposal.
次に本案を使用してカニの形を作る方法を述べ
る。まづ、腸詰食品を縦２つに切り離しておく。
その切つた１つを、受器１の内面に垂直に固着し
てある切り刃３上に、腸詰食品の表皮が当たるよ
うに置き、切り口面は上にする。その切り口面上
に、蓋２をのせ、力を入れて押し下げると、切り
刃３は、両端の足の部分を切りながら、蓋２の刃
通し４に出て数個の足が切れる。それと同時に、
目刃５も表皮を切り、目が切れる。本案から取り
はずし、油等で熱加工すると表皮が縮み、これで
切れ目がそれぞれ離れ、開いた足のように見え
る。目の部分も表皮が縮み、結果的には目が飛び
出したように見える。このようにしてカニの出来
上がりとなる。 Next, we will explain how to make a crab shape using this proposal. First, cut the intestine food into two pieces lengthwise.
One of the cut pieces is placed on the cutting blade 3 fixed perpendicularly to the inner surface of the receiver 1 so that the outer skin of the stuffed intestine food is in contact with it, with the cut side facing upward. When the lid 2 is placed on the cut surface and pushed down with force, the cutting blade 3 cuts the legs at both ends, comes out to the blade holder 4 of the lid 2, and cuts several legs. At the same time,
Eye blade 5 also cuts the epidermis and cuts the eyes. When removed from the original design and heat-treated with oil, the epidermis shrinks, causing the cuts to separate from each other, giving the appearance of open legs. The epidermis in the eye area also shrinks, resulting in the eyes appearing to bulge out. In this way, the crab is completed.
本案の受器１と蓋２が放れないように、互いの
一部を開閉自在になる接続板６で連結すると、取
り扱い上便利である。 It is convenient for handling if the receiver 1 and the lid 2 of the present invention are connected by a connecting plate 6 that can open and close a part of each other so that they cannot be separated.
また、カニの姿としてハサミを考えるが、、目
に近い足の先にハサミ７を設けるとよいが、ハサ
ミ７の長さは、１cm〜２cm位の切り込みとする。 Also, considering scissors as a crab's appearance, it is best to place the scissors 7 at the end of the legs near the eyes, and the length of the scissors 7 should be about 1 cm to 2 cm.
カニの背模様も好みの×印、線等を入れること
もできる。 You can also add your favorite cross marks, lines, etc. to the crab's back pattern.
蓋２の内面に、目刃５を設けると、腸詰食品を
切らないでそのまま使用し、足切り作業を先に行
ない、後で二切ると、二個のカニを作り得る方法
もある。この場合は、切り刃３の高さは倍ぐらい
設けなくてはいけない。 If a knife 5 is provided on the inner surface of the lid 2, the intestines-stuffed food can be used as is without being cut, and the leg-cutting operation can be performed first, followed by cutting into two pieces, thereby making it possible to make two crabs. In this case, the height of the cutting blade 3 must be approximately doubled.
蓋２の上部に、第８図のごとき、さまざまなに
ぎり部８を設けると、押し下げ、引き上げの作業
がしやすい。 Providing various gripping parts 8 on the top of the lid 2 as shown in FIG. 8 makes it easier to push down and pull up the lid.
したがつて、本考案は特にウインナーなどの腸
詰食品については、表皮があるため、詰肉部の縮
小率と異なる皮に熱を加えられると、表皮は収縮
する。この収縮をあらかじめ計算し切り刃を設け
変形することをねらつて、目的の造形物を造り出
すように考えられたことである。したがつて、単
なる切り込みによる形造りと違い、立体感を現わ
したものである。 Therefore, the present invention is particularly applicable to stuffed intestine foods such as sausages, which have an epidermis, so when heat is applied to the skin which is different from the shrinkage rate of the stuffed part, the epidermis contracts. The idea was to calculate this shrinkage in advance and create the desired model by providing a cutting edge and deforming it. Therefore, it has a three-dimensional effect, unlike the shape created by mere incisions.
この他、花、マンガの主人公等、まだまだ造り
得る本案である。 In addition to this, there are many other ideas that could be created, such as flowers and the main characters of manga.
菓子を作る時、パンを作る時等、本案を使用し
て形ぬき、形付けをすると、手早く同じものが数
多くできる。 When making sweets, bread, etc., if you use this idea to cut and shape, you can quickly make many of the same items.
子供でも老人でも容易に作り出すことができ、
危険性の少ない本案である。 It can be easily produced by both children and the elderly.
This is a meritorious proposition with little risk.
第１図は本案の受器の斜視図、第２図は本案の
蓋の斜視図、第３図は本案の受器の平面図、第４
図は本案を組合せた縦すかし図、第５図は本案を
使用しカニを作る作業図、第６図は本案を使用し
て二の足、目の切り目を入れた腸詰食品、第７図
は本案を使用してカニの姿になつた腸詰食品の出
来上がり図、第８図は本案の蓋に設けるにぎり部
の斜視図、第９図は本案の受器と蓋とを接続板で
つないだ一部切断斜視図、第１０図は本案の蓋の
内面に目刃を設けた平面図、第１１図は本案のハ
サミの切り刃を設けた平面図、第１２図は本案の
ハサミの切り刃のある切り器を使用してハサミの
あるカニの姿になつた腸詰食品の出来上がり図。
１……受器、２……蓋、３……切り刃、４……
刃通し、５，５′……目刃、６……接続板、７…
…ハサミ、８……にぎり部。
Figure 1 is a perspective view of the receiver according to the present invention, Figure 2 is a perspective view of the lid according to the present invention, Figure 3 is a plan view of the receiver according to the present invention, and Figure 4 is a perspective view of the receiver according to the present invention.
The figure is a vertical watermark diagram that combines the original plan, Figure 5 is a working diagram of making a crab using the original idea, Figure 6 is a stuffed intestine food made using the original idea, and a cut is made, and Figure 7 is the original idea. Fig. 8 is a perspective view of the grip part provided on the lid of the invention, and Fig. 9 is a part of the connection plate between the receiver and the lid of the invention. A cutaway perspective view, FIG. 10 is a plan view of the lid of the present invention with an eye blade provided on the inner surface, FIG. 11 is a plan view of the proposed scissors with cutting blades provided, and FIG. 12 is a plan view of the proposed scissors with the cutting blades. A diagram of the finished intestine food made into the shape of a crab with scissors using a cutter. 1... Receiver, 2... Lid, 3... Cutting blade, 4...
Blade threading, 5, 5'...blade, 6...connection plate, 7...
...Scissors, 8...Nigiri section.
Claims (1)
に、数個の切り刃３を垂直に立て固着し、別に、
その切り刃３が貫通し得る、間隙をもつた、刃通
し４を設けた蓋２から成るものに於いて、受器１
の左右両側に、横平行の切り刃３を数枚同間隔に
立て、その中間の空間部には、切り刃３の高さよ
り低い目刃５を上方の位置に２個設け、一方切り
刃３に合う刃通し４のある蓋２を設けた食品切り
器。 Several cutting blades 3 made of metal or synthetic resin are fixed vertically to the inner surface of the receiver 1, and separately,
In the case of a lid 2 having a blade hole 4 with a gap through which the cutting blade 3 can penetrate, the receiver 1
Several horizontally parallel cutting blades 3 are set up at equal intervals on both the left and right sides of the blade, and in the space between them, two perforated blades 5, which are lower than the height of the cutting blade 3, are provided at the upper position. A food cutter equipped with a lid 2 with a blade 4 that fits.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984138412U JPH0411039Y2 (en) | 1984-09-12 | 1984-09-12 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984138412U JPH0411039Y2 (en) | 1984-09-12 | 1984-09-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6154733U JPS6154733U (en) | 1986-04-12 |
| JPH0411039Y2 true JPH0411039Y2 (en) | 1992-03-18 |
Family
ID=30696803
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1984138412U Expired JPH0411039Y2 (en) | 1984-09-12 | 1984-09-12 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0411039Y2 (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5120826Y2 (en) * | 1972-09-29 | 1976-05-31 | ||
| JPS58188747U (en) * | 1982-06-10 | 1983-12-15 | 村下 吉博 | vegetable squeezer |
-
1984
- 1984-09-12 JP JP1984138412U patent/JPH0411039Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6154733U (en) | 1986-04-12 |
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