JPH0395375A - Ice-making device - Google Patents
Ice-making deviceInfo
- Publication number
- JPH0395375A JPH0395375A JP1231587A JP23158789A JPH0395375A JP H0395375 A JPH0395375 A JP H0395375A JP 1231587 A JP1231587 A JP 1231587A JP 23158789 A JP23158789 A JP 23158789A JP H0395375 A JPH0395375 A JP H0395375A
- Authority
- JP
- Japan
- Prior art keywords
- tray
- ice
- making
- freezing
- infrared heater
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 235000014676 Phragmites communis Nutrition 0.000 claims description 7
- 230000008014 freezing Effects 0.000 abstract description 18
- 238000007710 freezing Methods 0.000 abstract description 18
- 239000012535 impurity Substances 0.000 abstract description 15
- 238000000926 separation method Methods 0.000 abstract description 3
- 230000005855 radiation Effects 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 6
- 229920006328 Styrofoam Polymers 0.000 description 3
- 239000008261 styrofoam Substances 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000003111 delayed effect Effects 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、製氷装置に係り、特に電気冷蔵庫による透明
氷の製造に好適な製氷装置に関するものである,
〔従来の技術〕
冷蔵庫用の製氷皿としては、従来,、角氷が複数個作れ
るような仕切りを設けたプラスチック製のものが用いら
れている。この製氷皿に水を入れ冷凍室中に入れた場合
、冷気によって上面と製氷皿の周囲が冷やされるため、
水は上面と容器に接している部分とから凍り始め、水中
に溶存する空気,シリカ,硬度威分等の不純物は閉じ込
められたままで結氷するため,白濁することは不可避で
あった。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to an ice-making device, and particularly relates to an ice-making device suitable for producing transparent ice in an electric refrigerator. [Prior Art] Ice making for refrigerators Conventionally, plates made of plastic are used that have partitions that allow multiple ice cubes to be made. When you fill this ice cube tray with water and place it in the freezer, the cold air will cool the top surface and the area around the ice cube tray.
The water begins to freeze from the top surface and the part in contact with the container, and impurities such as air, silica, and hardness dissolved in the water remain trapped and freeze, making it inevitable that the water will become cloudy.
最近になって2M式の製氷皿が使われるようになってき
ているが、例えば特開昭51−53657号公報に記載
されているように、2層の製氷皿においては、上皿ヒ下
皿との間に貫通穴を設け不純物を下皿部に移行すること
により上皿部にできる氷を透明にしようとするものであ
る。Recently, 2M type ice trays have come into use, but for example, as described in Japanese Patent Application Laid-Open No. 51-53657, in a two-layer ice tray, the upper tray and the lower tray are This is intended to make the ice formed on the upper tray transparent by providing a through hole between the two and transferring impurities to the lower tray.
しかし、この場合でも、上皿部の不純物が残って白濁は
免かれない。However, even in this case, impurities in the upper plate remain and cloudiness cannot be avoided.
また、実開昭50−55259号公報記載の製氷装置は
、製氷皿の底壁を加温することにより上面から順次凍結
させ、下面に不純物を含む白濁部を設けるという考えで
あるが、白濁部は下部に集゛まりにくい。仮に、下部に
不純物や白濁部が集まったとしても、この構造では透明
部と白濁部とを分離することが困難であり実用的でない
ことについて配慮されていなかった。In addition, the ice making device described in Japanese Utility Model Application Publication No. 50-55259 is designed to freeze the bottom wall of the ice tray sequentially from the top surface by heating it, and to provide a cloudy part containing impurities on the bottom surface. are difficult to gather at the bottom. Even if impurities or a cloudy part were to gather in the lower part, no consideration was given to the fact that with this structure it would be difficult to separate the transparent part and the cloudy part, making it impractical.
上記従来技術では、上皿と下皿とを積み重ねた2層式製
氷皿の場合、必ずしも上皿と下皿とで凍結時間に差が生
じない。このため、上皿部に含まれる空気や不純物が下
皿部へ移行されない傾向がある。In the above-mentioned conventional technology, in the case of a two-layer ice tray in which an upper tray and a lower tray are stacked, there is not necessarily a difference in freezing time between the upper tray and the lower tray. Therefore, air and impurities contained in the upper pan part tend not to be transferred to the lower pan part.
また、通常のIM式製水血の底部にヒータを設けて下部
を暖めるだけでは、不純物を含む白濁部が集まりにくく
、透明部と白濁部との分離が困難である。In addition, if a heater is provided at the bottom of a normal IM type water blood to warm the lower part, it is difficult to collect the cloudy part containing impurities, and it is difficult to separate the transparent part and the cloudy part.
本発明は、上記従来技術における課題を解決するために
なされたもので、2層式製氷皿の上皿と?血とに有効な
温度差を与えるようにして、一方の皿の凍結時間を遅ら
せ透明氷の製氷を可能にし、硬くておいしい氷を得ると
ともに、製氷後の上皿,下皿の分離、透明氷の採取を容
易にしうる製氷装置を提供することを、その目的とする
ものである。The present invention was made in order to solve the problems in the prior art described above, and includes a two-layer ice tray top tray. By creating an effective temperature difference between the ice and the blood, the freezing time of one tray is delayed, making it possible to make clear ice.In addition to obtaining hard and delicious ice, it is also possible to separate the upper and lower trays after ice making, making it possible to make clear ice. The object of the present invention is to provide an ice making device that can facilitate the collection of ice.
上記目的を達成するために、本発明に係る製氷装置のも
っとも基本的な構成は,上皿と下皿とを積み重ねた2層
式製氷皿ヒ、この製氷皿を載置すべき位置に敷設される
断熱板と、この断熱板と前記製氷皿底面との間に配設さ
れる面状の遠赤外線ヒータとからなるもの■である。In order to achieve the above object, the most basic structure of the ice making device according to the present invention is a two-layer ice making tray in which an upper tray and a lower tray are stacked. (2) consists of a heat insulating plate and a planar far-infrared heater disposed between the heat insulating plate and the bottom surface of the ice tray.
また、本発明に係る製氷装置より具体的構或は、上皿と
下皿とを積み重ねた2層式製氷皿であって、少なくとも
l個の木通し穴を有する上皿と、この水通し穴に対向し
て円錐状突起を有する下皿と、前記製氷皿を載置すべき
位置に敷設される断熱板と,この断熱板と前記製氷皿底
面との間に配設される面状の遠赤外線ヒータと、この遠
赤外線ヒータを予め設定された時間帯に通電する制御手
段とからなるものである。Further, the ice making device according to the present invention has a more specific structure, or a two-layer ice making tray in which an upper tray and a lower tray are stacked, the upper tray having at least l wood holes, and the water hole. a lower tray having a conical protrusion facing the ice-making tray; a heat-insulating plate placed at the position where the ice-making tray is to be placed; and a planar distance plate disposed between the heat-insulating plate and the bottom surface of the ice-making tray. It consists of an infrared heater and a control means that energizes the far infrared heater during a preset time period.
より詳しくは、製氷皿を冷凍室の所定位置に載置したと
きにオンするリードスイッチと、あらかじめ設定された
時間帯に遠赤外線ヒータが通電するように作動するタイ
マー手段とを備えて制御回路を構成したものである。More specifically, the control circuit is equipped with a reed switch that turns on when the ice tray is placed in a predetermined position in the freezer compartment, and a timer that operates to turn on the far-infrared heater at a preset time. It is composed of
なお,本発明を開発した考え方に添って技術的手段につ
いて付記すると下記のとおりである。In addition, technical means based on the idea behind the development of the present invention are additionally described below.
上記目的を達或するために2層式製氷皿において、底面
からの熱伝導を遮断するためスチロフォーム等の断熱材
を介するようにし、さらに前記スチロフォームと製氷皿
の底との間に面状の遠赤外線ヒータを挾むようにする。In order to achieve the above purpose, in a two-layer ice tray, a heat insulating material such as styrofoam is interposed between the styrofoam and the bottom of the ice tray to block heat conduction from the bottom. The far infrared heater is sandwiched between the two.
また、上皿部と下皿部に入っている水が自由に移動がで
きるように両者の境界である上皿の底に幾つかの水通し
穴である貫通穴を明け、その主要な穴の直下部分に円錐
状の突起を設けるようにする。In addition, in order to allow the water contained in the upper and lower trays to move freely, we made several through holes, which are water holes, at the bottom of the upper tray, which is the boundary between the two. A conical protrusion should be provided directly below.
このように構成された製氷皿において、ヒータの通電は
、製氷時間や水中に生成する気泡に影響するので最適条
件を求めタイマーで制御するものである。In the ice-making tray configured in this way, the energization of the heater affects the ice-making time and the bubbles generated in the water, so it is controlled by a timer to find the optimum conditions.
上記技術的手段による働きは次のとおりである。 The function of the above technical means is as follows.
水を張った製氷皿を冷凍室の製氷コーナーに静置した場
合、奥部の吹出口から出る冷気は製氷皿の上面を冷やし
、結氷はこの面から始まり、時間の経過とともに厚さを
増していく。同時に容器も冷えてくるため容器の側面か
らも氷が生或する。When an ice cube tray filled with water is placed in the ice cube corner of the freezer compartment, the cold air coming out of the outlet at the back cools the top surface of the ice cube tray, and ice begins to form on this surface, increasing in thickness over time. go. At the same time, the container also gets cold, and ice forms on the sides of the container.
底部からは遠赤外線ヒータの熱が直接伝導および輻射に
より伝わり、下皿部の結氷は上皿部よりも遅れる。The heat from the far-infrared heater is transmitted from the bottom by direct conduction and radiation, and the lower tray freezes later than the upper tray.
2層式製氷皿の結氷において、固相と液相とが共存した
場合、溶解度の差から上皿部の空気成分や不純物は未凍
結の下皿部に移行が進み、水通し穴の直下部に設けた突
起は不純分の移行を円滑にする。When solid and liquid phases coexist when freezing in a two-layer ice cube tray, air components and impurities in the upper tray will migrate to the unfrozen lower tray due to the difference in solubility, and will be directly below the water hole. The protrusions provided on the surface facilitate the transfer of impurities.
なお、遠赤外線ヒータは水に対する吸収が良く、入力エ
ネルギーが小さくてすみ、しかも均一な加熱で氷の透明
性にも良い結果をもたらす。Furthermore, far-infrared heaters have good water absorption, require little input energy, and provide uniform heating that improves the transparency of ice.
以下、本発明の一実施例を第1図ないし第7図を参照し
て説明する。Hereinafter, one embodiment of the present invention will be described with reference to FIGS. 1 to 7.
第1図は、本発明の一実施例に係る製氷皿が置かれる冷
凍室の斜視断面図、第2図は、2層式製氷皿の斜視図、
第3図は,その2/15式製氷皿の断面図、第4図は、
リードスイッチの取付位置を示す構戊図、第5図は、電
気回路図、第6図は、ヒータのオン・オフのタイミング
を示す動作図、第7図は、第2図の製氷皿で製氷する場
合のフローチャートである。FIG. 1 is a perspective sectional view of a freezer compartment in which an ice tray according to an embodiment of the present invention is placed, FIG. 2 is a perspective view of a two-layer ice tray,
Figure 3 is a cross-sectional view of the 2/15 type ice tray, and Figure 4 is
Figure 5 is a schematic diagram showing the installation position of the reed switch, Figure 5 is an electric circuit diagram, Figure 6 is an operation diagram showing the timing of turning the heater on and off, and Figure 7 is an ice making tray shown in Figure 2. FIG.
第1図は、冷凍室,冷蔵室,チルド室,野菜室等で構威
される電気冷蔵庫の一部を示すもので、1は冷凍室、2
はファン、3は熱交換器(冷却器)、4は製氷コーナ、
5はフリージングコーナである。Figure 1 shows a part of an electric refrigerator that consists of a freezer compartment, a refrigerator compartment, a chilled compartment, a vegetable compartment, etc. 1 is a freezer compartment, 2
is a fan, 3 is a heat exchanger (cooler), 4 is an ice making corner,
5 is a freezing corner.
上記構成において、熱交換f!3で生戊された冷気はフ
ァン2によって冷凍室2内に送り込まれる。In the above configuration, heat exchange f! The cool air generated in step 3 is sent into the freezer compartment 2 by a fan 2.
製氷コーナ4とフリージングコーナ5はプラスチックで
成形した棚によって仕切られる。The ice making corner 4 and the freezing corner 5 are separated by a shelf made of plastic.
第2.3図において、6は、上皿6aと下皿6bとを積
み重ねた2層式製水皿(以下単に製氷皿という)である
。上皿6aの底部には1個あるいは複数個の水通し六6
cが明けられており、その中の主要な穴の径は3〜6φ
として、その直下の下皿6bに円錐形の突起6d(根元
部の径6〜8φ,高さ5〜7mm)が形威されている。In FIG. 2.3, 6 is a two-layer water tray (hereinafter simply referred to as an ice tray) in which an upper tray 6a and a lower tray 6b are stacked. One or more water holes 66 are provided at the bottom of the upper tray 6a.
c is drilled, and the diameter of the main hole in it is 3 to 6φ.
A conical protrusion 6d (diameter at the base of 6 to 8 φ, height of 5 to 7 mm) is formed on the lower plate 6b directly below the protrusion.
なお、第2図に示す製氷皿6は、氷の形が四角錐形のも
のであるが、三角錐やその他任意の形で作ることも可能
である。Although the ice cube tray 6 shown in FIG. 2 has a quadrangular pyramidal shape, it can also be made into a triangular pyramidal shape or any other arbitrary shape.
製氷皿6は直接棚板と接触するのを避けるため、発泡ス
チロフォーム等の断・熱板7を敷設し、その断熱板7の
上面に、鉄箔による抵抗体、コードヒータもしくはカー
ボンの焼結体を発熱体とした0.5〜2Wの面状の遠赤
外線ヒータ8を配設し、製氷皿を底から暖ためるように
している。In order to prevent the ice tray 6 from coming into direct contact with the shelf board, an insulating/heating plate 7 made of styrofoam or the like is installed, and a resistor made of iron foil, a cord heater, or sintered carbon is placed on the top surface of the insulating plate 7. A planar far-infrared heater 8 of 0.5 to 2 W, whose body is a heating element, is disposed to heat the ice tray from the bottom.
第4図は、製氷皿6と棚部に取付けられたリードスイッ
チ9の位置を示したもので、製氷皿6が定位置に置かれ
ると製氷皿に取付けられたマグネット9aの作用で自動
的にスイッチが入るようになっている。Fig. 4 shows the positions of the ice tray 6 and the reed switch 9 attached to the shelf. When the ice tray 6 is placed in a fixed position, the magnet 9a attached to the ice tray automatically activates the reed switch 9. The switch is turned on.
第5図は、電気系統の回路図であるが、遠赤外線ヒータ
8の電源電圧はヒーター容量の関係で5〜IOVが適当
であり、このためにトランス10によって降圧して印加
するようになっている。FIG. 5 is a circuit diagram of the electrical system. The appropriate power supply voltage for the far-infrared heater 8 is 5 to IOV due to the heater capacity, and for this reason, the voltage is stepped down by the transformer 10 and applied. There is.
遠赤外線ヒータ8の通電にあたっては、氷の気泡の成長
を抑え、また製氷時間をできるだけ短縮するためにも通
電のタイミングは適切にする必要がある。すなわち、製
氷開始当初は気泡を抑える関係から15〜30分はオフ
にしてその後通電し、上皿6aの水がほゾ凍結したら直
ちにオフするようにする。これらは予めタイマー11を
セッl− 1,て制御する。When energizing the far infrared heater 8, the timing of energization must be appropriate in order to suppress the growth of ice bubbles and to shorten the ice making time as much as possible. That is, at the beginning of ice making, the power is turned off for 15 to 30 minutes in order to suppress air bubbles, and then the power is turned on, and the power is turned off immediately after the water in the upper tray 6a is completely frozen. These are controlled by setting a timer 11 in advance.
次に、第6図および第7図を参照して具体的に製氷例を
説明する。下記の説明で( )内に記したのは第7図の
フローチャートに示すステップN0である。Next, an example of ice making will be specifically explained with reference to FIGS. 6 and 7. In the following explanation, what is written in parentheses is step N0 shown in the flowchart of FIG. 7.
製氷皿6に規定量の水を入れて製氷コーナ4の定位置に
セット(ステップ■)すると、タイマー11の作動が始
まり(ステップ■)、下皿61〕の予冷時間T,が予冷
終了時間T,に達すると遠赤外線ヒータ8に通電(ステ
ップ■)され、製氷皿6の下皿6bは加温され上皿6a
より結氷が遅れるようになる。下皿6bの加温時間T,
が、上皿6aの氷結がほぼ終了する時間Tsに至ると遠
赤外線ヒータ8の通電をオフし(ステップ■)、下皿6
bの氷結も進んで製氷が完了する(ステップ■)。製氷
皿6を製氷コーナ4から取り出す(ステップ■)と、タ
イマー11はオフ(ステップ■)となってリセットされ
、次回製氷開始時に新たに作動を始める。When the ice making tray 6 is filled with a specified amount of water and set in the fixed position of the ice making corner 4 (step ■), the timer 11 starts operating (step ■), and the precooling time T of the lower tray 61 changes to the precooling end time T. , the far infrared heater 8 is energized (step ■), the lower tray 6b of the ice tray 6 is heated, and the upper tray 6a is heated.
Freezing will be delayed. Heating time T of the lower plate 6b,
However, when the time Ts at which the upper plate 6a almost finishes freezing, the far-infrared heater 8 is turned off (step ■), and the lower plate 6a is turned off.
Freezing in b also progresses and ice making is completed (step ■). When the ice making tray 6 is taken out from the ice making corner 4 (step ■), the timer 11 is turned off (step ■) and reset, and starts operating anew the next time ice making is started.
本実施例によれば、2層式の製氷皿6の上皿6aと下皿
6bとに温度差をつけることにより次のような作用効果
を得ることができる。すなわち、下皿6bを2W程度の
遠赤外線ヒータ8で加温することにより、製氷初期には
下皿温度が氷点以下に下がることを防ぎ、上皿6a,下
皿6bの氷結速度に差が生じる。このとき、上皿6aの
底部に水通し六6cの貫通六を設けているので上皿6a
,下皿6b間で水が移動し、上皿6aの氷結が進むに従
い溶解している不純物が下皿6bの方へ移行する,この
加熱に当り、遠赤外線ヒータ8を使うと水に対する吸収
性が良いため均一に加温でき不純物を移行しやすくなる
。そして、上皿6aに透明氷が結氷し、下皿6bに白濁
部が生じる。According to this embodiment, by creating a temperature difference between the upper tray 6a and the lower tray 6b of the two-layer ice tray 6, the following effects can be obtained. That is, by heating the lower tray 6b with the far infrared heater 8 of about 2W, the temperature of the lower tray is prevented from dropping below the freezing point in the initial stage of ice making, and a difference occurs in the freezing speed of the upper tray 6a and the lower tray 6b. . At this time, since a through hole for the water passage 66c is provided at the bottom of the upper plate 6a, the upper plate 6a
, Water moves between the lower plates 6b, and as the upper plate 6a freezes, dissolved impurities move toward the lower plate 6b.For this heating, if the far-infrared heater 8 is used, the water absorbency increases. Since the temperature is good, it can be heated evenly and impurities can be easily transferred. Then, the transparent ice freezes on the upper tray 6a, and a cloudy part appears on the lower tray 6b.
第1表は、各種の方法で製氷した氷の上皿と下皿のもの
を融解してその水の電導度を測ったものである。Table 1 shows the electrical conductivity of the water obtained by melting the upper and lower trays of ice made by various methods.
第1表
原水の電導度: 0.].52X103μv/ c m
第1表から明らかなように、単なる普通のヒータより遠
赤外線ヒータ8で加熱した方が上下皿の不純物量に差が
あり上皿6aの氷の融解水の電導度が小さくなっている
。したがって、透明度合も良好であった。Table 1 Electrical conductivity of raw water: 0. ]. 52X103μv/cm
As is clear from Table 1, the amount of impurities in the upper and lower plates is different when heating with the far-infrared heater 8 than with a simple ordinary heater, and the conductivity of the melted water of the ice on the upper plate 6a is smaller. Therefore, the transparency was also good.
また、下皿6bに突起6dを設けた場合、突起6dの熱
容量、熱放散効果により周辺の氷結が遅れ不純物が凝集
して分離されやすくなっていることが第1表から明白で
ある。Furthermore, it is clear from Table 1 that when the protrusion 6d is provided on the lower plate 6b, the heat capacity and heat dissipation effect of the protrusion 6d delay freezing of the surrounding area, making it easier for impurities to coagulate and be separated.
このように,上皿6a,下皿6bの氷結速度に差ができ
たことで、上皿部が氷結したのち、下皿部の氷結が進む
ので,そのときの容積膨張で上皿6aを押し上げること
により製氷完了後の上皿6a,下皿6bの離れを容易に
する効果がある。In this way, since there is a difference in the freezing speed of the upper plate 6a and the lower plate 6b, the lower plate part freezes after the upper plate part freezes, and the volume expansion at that time pushes up the upper plate 6a. This has the effect of making it easier to separate the upper tray 6a and lower tray 6b after ice making is completed.
さらに遠赤外線ヒータ8を使用することにより、製氷皿
6から2次的に放射される遠赤外線の作用により製氷皿
中の小分子の集団(クラスタ)が小さくなるので硬くて
おいしい氷を提供することができる。Furthermore, by using the far-infrared heater 8, the group (cluster) of small molecules in the ice-making tray becomes smaller due to the action of the far-infrared rays secondarily emitted from the ice-making tray 6, thereby providing hard and delicious ice. I can do it.
また、効率的に下皿6bに不純物が集められることから
、下皿6bは小容積ですみ、無駄になる氷が少ないとい
う効果がある。Further, since impurities are efficiently collected in the lower tray 6b, the lower tray 6b only needs to have a small volume, and there is an effect that less ice is wasted.
なお,上記実施例の第7図に示したフローチャ−1−に
おいて,タイマー11以外に、製氷皿6に温度センサな
どの手段を用いて遠赤外線ヒータ8のオン,オフ制御を
行なっても同様な透明氷を作ることができる。In addition, in the flowchart 1 shown in FIG. 7 of the above-mentioned embodiment, the same result can be obtained even if a means such as a temperature sensor is used in the ice tray 6 to turn on and off the far-infrared heater 8 in addition to the timer 11. Can make clear ice.
さらに、ヒータを製氷皿の上部に設けるとともに製氷皿
の底面に冷気を吹きつけるようトこ構戊することによっ
て透明氷を製氷皿の底部から或長させ、製氷皿の上部に
白濁層を、下部に透明氷を作り、2WI式の製氷皿を分
離するとき白濁水と透明氷とを分離させることも可能で
ある。Furthermore, by installing a heater on the top of the ice tray and configuring it to blow cold air to the bottom of the ice tray, the transparent ice is made to extend from the bottom of the ice tray to a certain extent, and a cloudy layer is formed on the top of the ice tray, and a cloudy layer is formed on the bottom of the ice tray. It is also possible to make clear ice and separate the cloudy water from the clear ice when separating the 2WI ice tray.
以上詳細に説明したように、本発明によれば、2層式製
氷皿の上皿と不皿とに有効な温度差を与えるようにして
、一方の皿の凍結時間を遅らせ透明氷の製ナを可能にし
、硬くておいしい氷を得るとともに、製氷後の上皿,下
皿の分離、透明氷の採取を容易にしうる製氷装置を提供
することができる。As described in detail above, according to the present invention, an effective temperature difference is provided between the upper tray and the lower tray of a two-layer ice tray, thereby delaying the freezing time of one tray and making transparent ice. It is possible to provide an ice-making device that makes it possible to obtain hard and delicious ice, as well as to facilitate the separation of an upper tray and a lower tray after ice making and the collection of clear ice.
第1図は、本発明の一実施例に係る製氷皿が置かれる冷
凍室の斜視断面図、第2図は、2層式製氷皿の斜視図、
第3図は、その2層式製氷皿の断面図、第4図は、リー
ドスイッチの取付位置を示す構成図、第5図は、電気回
路図、第6図は、ヒータのオン,オフのタイミングを示
す動作図、第7図は、第2図の製氷皿で製氷する場合の
フローチャーI・である。
1・・・冷凍室,4・・・製氷コーナ,6・・・製氷皿
,6a・・・上皿,6b・・・下皿,6c・・・水通し
穴,6d・・・突起,7・・・断熱板,8・・・遠赤外
線ヒータ,9・・・リードスイッチ,11・・・タイマ
ー昆7の
弟6目
晃乙の
一423FIG. 1 is a perspective sectional view of a freezer compartment in which an ice tray according to an embodiment of the present invention is placed, FIG. 2 is a perspective view of a two-layer ice tray,
Fig. 3 is a cross-sectional view of the two-layer ice tray, Fig. 4 is a configuration diagram showing the installation position of the reed switch, Fig. 5 is an electric circuit diagram, and Fig. 6 is a diagram for turning the heater on and off. The operation diagram illustrating the timing, FIG. 7, is a flowchart I when ice is made using the ice tray of FIG. 2. 1...Freezer compartment, 4...Ice making corner, 6...Ice making tray, 6a...Upper tray, 6b...Lower tray, 6c...Water hole, 6d...Protrusion, 7 ... Insulation board, 8 ... Far infrared heater, 9 ... Reed switch, 11 ... Timer Kon7's younger brother 6th Akiotsu 423
Claims (1)
氷皿を載置すべき位置に敷設される断熱板と、この断熱
板と前記製氷皿底面との間に配設される面状の遠赤外線
ヒータとからなることを特徴とする製氷装置。 2、上皿と下皿とを積み重ねた2層式製氷皿であって、
少なくとも1個の水通し穴を有する上皿と、この水通し
穴に対向して円錐状突起を有する下皿と、 前記製氷皿を載置すべき位置に敷設される断熱板と、 この断熱板と前記製氷皿底面との間に配設される面状の
遠赤外線ヒータと、 この遠赤外線ヒータを予め設定された時間帯に通電する
制御手段と、 からなることを特徴とする製氷装置。 3、製氷皿を冷凍室の所定位置に載置したときにオンす
るリードスイッチと、あらかじめ設定された時間帯に遠
赤外線ヒータが通電するように作動するタイマー手段と
を備えて制御回路を構成したことを特徴とする請求項1
または2記載のいずれかの製氷装置。 4、上皿と下皿とを積み重ねた2層式製氷皿であって、
少なくとも1個の水通し穴を有する上皿と、この水通し
穴に対向して円錐状突起を有する下皿とからなり、 下皿の底面を冷凍室の冷気にさらし、上皿の上部にヒー
タを位置せしめた ことを特徴とする製氷装置。 5、2層式製氷皿の一方の皿がヒータにより加熱され、
他方の皿より結氷が遅れることを特徴とする請求項1な
いし4記載のいずれかの製氷装置。[Claims] 1. A two-layer ice tray in which an upper tray and a lower tray are stacked, a heat insulating plate placed at a position where the ice tray should be placed, and a connection between the heat insulating plate and the bottom surface of the ice tray. An ice-making device comprising: a planar far-infrared heater disposed between the ice-making device; 2. A two-layer ice cube tray with an upper tray and a lower tray stacked together,
an upper plate having at least one water hole; a lower plate having a conical protrusion facing the water hole; a heat insulating plate placed at a position where the ice tray is to be placed; An ice-making device comprising: a planar far-infrared heater disposed between the bottom surface of the ice-making tray and a bottom surface of the ice-making tray; and a control means for energizing the far-infrared heater during a preset time period. 3. The control circuit is equipped with a reed switch that turns on when the ice cube tray is placed in a predetermined position in the freezer compartment, and a timer means that operates so that the far-infrared heater is energized at a preset time. Claim 1 characterized in that
or any of the ice making devices described in 2. 4. A two-layer ice cube tray with an upper tray and a lower tray stacked together,
It consists of an upper plate having at least one water hole and a lower plate having a conical protrusion opposite to the water hole, the bottom of the lower plate is exposed to the cold air of the freezer compartment, and the top of the upper plate is equipped with a heater. An ice making device characterized in that: 5. One tray of the two-layer ice tray is heated by the heater,
5. The ice-making device according to claim 1, wherein the ice-making device freezes later than the other tray.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1231587A JPH0395375A (en) | 1989-09-08 | 1989-09-08 | Ice-making device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1231587A JPH0395375A (en) | 1989-09-08 | 1989-09-08 | Ice-making device |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0395375A true JPH0395375A (en) | 1991-04-19 |
Family
ID=16925855
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1231587A Pending JPH0395375A (en) | 1989-09-08 | 1989-09-08 | Ice-making device |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0395375A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004245484A (en) * | 2003-02-13 | 2004-09-02 | Mitsubishi Electric Corp | Refrigerator |
JP2005090801A (en) * | 2003-09-16 | 2005-04-07 | Mitsubishi Electric Corp | Ice making machine |
CN100338419C (en) * | 2003-03-24 | 2007-09-19 | 三菱电机株式会社 | Ice making device, ice making refrigerator, ice making method |
CN112469950A (en) * | 2018-07-25 | 2021-03-09 | 青岛海尔电冰箱有限公司 | Ice making assembly and method of making transparent ice |
CN112805516A (en) * | 2018-10-02 | 2021-05-14 | Lg电子株式会社 | Refrigerator with a door |
-
1989
- 1989-09-08 JP JP1231587A patent/JPH0395375A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004245484A (en) * | 2003-02-13 | 2004-09-02 | Mitsubishi Electric Corp | Refrigerator |
CN100338419C (en) * | 2003-03-24 | 2007-09-19 | 三菱电机株式会社 | Ice making device, ice making refrigerator, ice making method |
JP2005090801A (en) * | 2003-09-16 | 2005-04-07 | Mitsubishi Electric Corp | Ice making machine |
CN112469950A (en) * | 2018-07-25 | 2021-03-09 | 青岛海尔电冰箱有限公司 | Ice making assembly and method of making transparent ice |
CN112805516A (en) * | 2018-10-02 | 2021-05-14 | Lg电子株式会社 | Refrigerator with a door |
CN112805516B (en) * | 2018-10-02 | 2023-08-11 | Lg电子株式会社 | Refrigerator with a refrigerator body |
US11835282B2 (en) | 2018-10-02 | 2023-12-05 | Lg Electronics Inc. | Refrigerator |
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