JPH0375021A - Both-side roasting grill - Google Patents

Abstract

PURPOSE:To prevent indoor pollution and improve comfortableness and convenience of usage by providing afterburners face to face on the upper face and the lower face of the gas duct of a both-side roasting grill, and controlling the fuel to afterburners in common with grill burners. CONSTITUTION:When a cock A15 is turned on and fuel is fed to a grill upper burner 5 to start combustion, a combustion flame A9 is formed for combustion, and the combustion flame A9 is also formed in a gas duct 7 for combustion. When a cock B17 is turned on and fuel is fed to a grill lower burner 13 to start combustion, fuel is fed to an afterburner B16, and a combustion flame 20 is formed in the gas duct 7 to start combustion. The lampblack A11 generated by the scattering of the oil or the like of a heated object mounted on a roasting net 3 flows into the gas duct 7 together with lampblack B12, the lampblack All flows into combustion flame 9, the lampblack B12 flows into combustion flame 20 to be burned out, and no lampblack is discharged through a discharge port 6. Fuel is fed to a burner 16 and the lower burner 13 through the common cock B17 to be concurrently burned, the heated object can be individually heated by the upper burner 5 and the lower burner 13, thus the convenience of using a both-side roasting grill 1 is improved.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a double-sided grill used at home for purposes such as grilling fish.

2. Description of the Related Art Conventionally, as shown in FIG. 6, this type of double-sided grill l is delivered into a grill chamber 4 with a grill grate 3 placed on a grill plate 2, and placed above the grill m3. The grill interior 4 and the exhaust port 6 communicate with each other through a flue 7, and the flue 7 is provided with an afterburner A8 facing in the same direction as the grill upper burner 5. 5 forms a combustion flame 9 and burns, afterburner A8 forms a combustion flame 10 and burns, and oil smoke All and oil smoke B12 flow from the grill interior 4 to the exhaust port 6. A lower grill burner 13 is configured at the bottom of the grill.

In this double-sided grill, an object to be heated placed on a grill 3 is heated by an upper grill burner 5 and a lower grill burner 13 so as to be baked into clay. At this time, the combustion of each burner is controlled by burner 5 on the grill and afterburner A.
It was done with one cook in pairs of eight. That is, when the grill top burner 5 burns, the afterburner A8 also burns at the same time. At this time, oil is generated due to oil etc. scattered from the heated object while heating the heated object! A
11 flows in the combustion flame 10 of the afterburner A8, and the oil 8! B12 flows through the flue 7 and reaches the exhaust port 6. Grill lower burner 13 is afterburner A8
The fuel supply is controlled by a separate cock from the conch that supplies fuel to the equipment, and two cocks are installed in each device.

Problems to be Solved by the Invention However, in the above configuration, the grill top burner 5
A fuel supply cock for the afterburner A8 and a fuel supply cock for the under-grill burner B are provided separately to control the combustion of each burner. Therefore, burn the grill lower burner 13 and use the grill grate 3! ! When the heated object is heated and cooked, the afterburner 8 burns together with the grill top burner 5, so the afterburner 8 does not have a fuel supply and does not burn. The oil smoke All and oil smoke B12 generated by the oil reach the exhaust port 6 without being burned off, and from the exhaust port the double-sided grill I
There is a problem that the oil is discharged into the room where the oil is installed, contaminating the room with oil smoke. Therefore, when trying to reduce indoor pollution, the grill upper burner 5 and the lower grill burner 13
Either you can burn both sides at the same time and use the double-sided grill 1, or you can use it by burning only the top burner 5.
There is only one way to use it, and originally it was the lower grill burner 1.
There was an inconvenience in terms of usability that it could not be used even though only 3 was used.

The present invention solves such conventional problems by removing oil smoke generated during cooking of heated items, preventing indoor contamination in areas where double-sided grills are installed, and creating a comfortable cooking space and ease of use. It offers a good double-sided grill.

Means for Solving the Problems In order to solve the above-mentioned problems, the double-sided grill of the present invention is provided with a flue between the exhaust ports communicating with the inside of the grill chamber into which the grill grate is delivered, and on the upper surface of the inside of the grill chamber. A part of the grill top burner is arranged, or an afterburner A separate from the grill top burner is arranged on the top of the flue, and a part of the grill top burner or afterburner A is placed opposite to the bottom of the flue. Afterburner B is installed, a lower grill burner is installed at the bottom of the grill, fuel is controlled for the upper grill burner and afterburner A by the same cock, and fuel is controlled for afterburner B and the lower grill burner by the same cock. It is.

Effect With the above configuration, the fuel supply cock to the part of the grill top burner or the afterburner A installed in the flue is the same, so when the grill top burner burns, the part of the grill top burner or the afterburner is always burn at the same time,
Since the under-grill burner and the afterburner B have the same fuel supply cock, the under-grill burner and the afterburner burn at the same time. Therefore, when a heated item placed on the grill inside the grill is cooked, a portion of the burners on the grill or afterburners A and B must be burned at the same time, or When cooking with burners only, use a portion of the grill top burner or afterburner A.
burns, and when cooking with only the lower grill burner, afterburner B burns. Therefore, when cooking an object to be heated in the grill chamber, a part of the burner on the grill or afterburner A or afterburner B is always burning, so while the oil smoke flows through the flue and flows to the exhaust port, the afterburner always burns. This prevents it from being burned off by A or the like and being discharged from the exhaust port. Also, even when the grill upper burner and grill lower burner are used individually, afterburner A etc. or afterburner B burns in conjunction with the grill upper burner or grill lower burner, so even when they are used individually, oil smoke is burned off. There are no restrictions on how you can use the double-sided grill.

Embodiment Hereinafter, one embodiment of the present invention will be described based on the accompanying drawings. Note that the same reference numerals are given to the parts having the same functions as in the prior art, and the description thereof will be omitted.

In FIGS. 1 to 4, the double-sided grill 1 is mounted on a stove table 14. 15 is a cock A 16 that supplies fuel to the grill upper burner 5; a cock B 17 that supplies fuel to the lower grill burner 13;
, 18 is a conch burner of the stove table 14, 19 is a cock C that supplies fuel to the stove burner 18, and 20 is a combustion flame formed in an afterburner B16.

- In the above configuration, when the cock A15 is operated and fuel is supplied to the grill top burner 5 to start combustion, a combustion flame A9 is formed and burned, and the combustion flame A9 is also formed in the flue 7 and burned. ing. Next, when the cock B17 is operated and fuel is supplied to the under-grill burner 13 to start combustion, fuel is also supplied to the afterburner B16 at the same time, forming a combustion flame 20 in the flue 7 and starting combustion. Start. At this time, the oil smoke All and oil smoke B12 generated by the scattering of oil etc. from the object to be heated placed on the burner 1i13 both flow into the flue 7, and then the oil smoke All flows into the combustion flame 9, The oil smoke B12 flows into the combustion flame 20, and both oil smoke All and B12
is burned out by both combustion flames 9 and 20, and has the effect that it is no longer discharged from the exhaust port 6. In addition, the afterburner 16 and the grill lower burner 13 are connected to a common cock B.
Since the fuel is supplied from 17 and burned at the same time, the double-sided grill l of the present invention can heat the object to be heated individually using the upper grill burner 5 and the lower grill burner 13, making the double-sided grill easy to use. This has the effect of improving

Next, another embodiment of the present invention will be described using FIG. 8
The combustion flame 10 is formed and burned in the afterburner A, and is provided opposite the afterburner B16, and the fuel supply to the afterburner A8 is controlled by a cock A15.

In the above configuration, when the cock A15 and the cock B17 are operated, the object to be heated is heated in the same manner as in the conventional example described above, and oil smoke All and oil smoke B12 are generated and flow into the flue 7; Since the combustion flame 10 and the combustion flame 20 are formed, they are burned out and the same effect as in the previous embodiment can be obtained.

Effects of the Invention As is clear from the description of the embodiments above, the double-sided grill of the present invention provides the following effects.

(1) Afterburners are installed opposite the top and bottom of the flue of the double-sided grill to form a combustion flame, so all the oil smoke generated inside the grill is burned off and exhausted from the exhaust port. This has the effect of eliminating indoor pollution caused by oil smoke in houses where double-sided grills are installed.

(2) Since the fuel control for the afterburner and the grill burner is common, even when using the grill top burner and grill bottom burner individually, the effect of (1) above can be obtained, and at the same time, even if the grill burner is used individually. This has the effect of improving the usability of the double-sided grill.

[Brief explanation of drawings]

Fig. 1 is an external front view of a stove table equipped with a double-sided grill according to the first embodiment of the present invention, Fig. 2 is an overall configuration diagram of the same double-sided grill, and Fig. 3 is a sectional view of the same double-sided grill. FIG. 4 is an enlarged view of the main parts of the double-sided grill shown in FIG. 3, and FIG. 5 is a sectional view of the double-sided grill according to the second embodiment of the present invention.
FIG. 6 is a sectional view of a conventional double-sided grill. Machinery...Double-sided grill, 2...Grill plate, 3...Grilling net, 4...Grill cabinet, 5.
...Grill top burner, 6...Exhaust port, 7
... Flue, 8 ... Afterburner A,
13... Grill lower burner, 15.17...
...Conch, 16...Afterburner B.

Claims (1)

[Claims] A grill is placed on a grill pan and delivered into the grill chamber, and a grill top burner installed on the upper surface of the grill chamber is installed in the flue between the inside of the grill chamber and the exhaust port communicating with the inside of the grill chamber. Alternatively, an afterburner A separate from the grill top burner is installed on the upper surface of the flue, and an afterburner A is installed on the bottom surface of the flue opposite to the part of the grill top burner or the afterburner A. A burner B is provided, a lower grill burner is provided at the bottom of the grill, the fuel of the upper grill burner and the afterburner A is controlled by the same cock, and the fuel of the afterburner B and the lower grill burner is controlled by the same cock. Double-sided grilling.