JPH0371887B2 - - Google Patents
Info
- Publication number
- JPH0371887B2 JPH0371887B2 JP62206690A JP20669087A JPH0371887B2 JP H0371887 B2 JPH0371887 B2 JP H0371887B2 JP 62206690 A JP62206690 A JP 62206690A JP 20669087 A JP20669087 A JP 20669087A JP H0371887 B2 JPH0371887 B2 JP H0371887B2
- Authority
- JP
- Japan
- Prior art keywords
- chestnuts
- pebbles
- pot
- blade
- sweet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241001070941 Castanea Species 0.000 claims description 41
- 235000014036 Castanea Nutrition 0.000 claims description 41
- 235000014037 Castanea sativa Nutrition 0.000 claims description 16
- 240000007857 Castanea sativa Species 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000000843 powder Substances 0.000 description 12
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 9
- 239000003610 charcoal Substances 0.000 description 7
- 239000004575 stone Substances 0.000 description 7
- 229920002472 Starch Polymers 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Description
【発明の詳細な説明】
（産業上の利用分野）
この発明は、甘栗の炒り焼きに際し、栗の表面
に煤など付着することが少ない甘栗の製造方法お
よびその製造装置に関する。DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention relates to a method for producing sweet chestnuts in which soot and the like are less likely to adhere to the surface of the chestnuts during roasting, and an apparatus for producing the same.
（従来技術）
従来から、中華人民共和国産などの小粒の栗を
炒り焼きしたいわゆる甘栗が知られている。(Prior Art) So-called sweet chestnuts, which are roasted small chestnuts grown in the People's Republic of China, have been known for a long time.
ここで、従来の甘栗の製造方法について、第３
図を参照して述べる。 Here, we will explain the third method of manufacturing traditional sweet chestnuts.
This will be explained with reference to the figure.
栗の炒り焼き用の釜２の底部２ａは、椀状に形
成されている。そして、底部２ａの中心からモー
タ３の駆動軸３ａを突出させ、この駆動軸３ａの
先端に撹拌羽根４が固定されている。この撹拌羽
根４と底部２ａとは若干離れている。 The bottom 2a of the pot 2 for roasting chestnuts is shaped like a bowl. A drive shaft 3a of the motor 3 protrudes from the center of the bottom 2a, and a stirring blade 4 is fixed to the tip of the drive shaft 3a. This stirring blade 4 and the bottom portion 2a are slightly separated from each other.
そして、数mmの小石が釜２の底に入れられ、釜
２の底部２ａから加熱する。そして、栗を投入し
て撹拌羽根４を回転させる。すると、小石と栗が
混合・撹拌されつつ、栗が炒り焼きされる。 Then, pebbles of several mm are placed in the bottom of the pot 2, and heated from the bottom 2a of the pot 2. Then, chestnuts are put in and the stirring blade 4 is rotated. Then, while the pebbles and chestnuts are mixed and stirred, the chestnuts are roasted.
また、釜２内に水あめを入れて、栗の艶だしを
しつつ、炒り焼きされる。 Also, starch syrup is placed in pot 2, and the chestnuts are roasted while being glazed.
（発明が解決しようとする問題点）
しかしながら、上記甘栗の製造方法には次のよ
うな問題点がある。(Problems to be Solved by the Invention) However, the above method for producing sweet chestnuts has the following problems.
上記製造方法では、栗と小石が混ざつて撹拌さ
れるので、栗と小石が擦れ合つて栗の皮が削られ
て粉になつて釜２の底部２ａ落ち、さらに炭化さ
れて炭粉となる。そして、炭粉が再度撹拌され栗
と混ざり合つて栗の表面に付着してしまう。この
ため、栗の表面に炭粉が付着し、甘栗を食べる際
に手に黒い炭粉がついて手が汚れてしまう。 In the above manufacturing method, since chestnuts and pebbles are mixed and stirred, the chestnuts and pebbles rub against each other, and the skin of the chestnuts is scraped and turned into powder, which falls to the bottom 2a of the pot 2, and is further carbonized to become charcoal powder. . Then, the charcoal powder is stirred again, mixed with the chestnuts, and attached to the surface of the chestnuts. As a result, charcoal powder adheres to the surface of the chestnut, and when eating sweet chestnuts, the black charcoal powder gets on the hands and becomes dirty.
また、小石と小石が擦れ合つて石が削れて粉体
となり、この粉体も栗の表面に付着して栗の表面
を汚すこととなる。 In addition, the pebbles rub against each other, scraping the stones and turning them into powder, which also adheres to the surface of the chestnut and stains the surface of the chestnut.
さらに、水あめなどを入れて栗を炒り焼きする
ため、栗の表面に一層前記炭粉や石の粉体が付着
し易いという問題点もある。 Furthermore, since the chestnuts are roasted with starch syrup, etc., there is a problem in that the charcoal powder and stone powder are more likely to adhere to the surface of the chestnuts.
さらにまた、栗が撹拌され、直接釜の底部２ａ
に接触し焦げるという不具合もある。 Furthermore, the chestnuts are stirred and directly placed in the bottom 2a of the pot.
There is also the problem of burning when it comes into contact with.
一方、釜２の底部２ａが湾曲しているため、底
部２ａに小石が集まり易く、この小石が撹拌羽根
４と底部２ａの間に挟まれて破砕されてしまうと
いう問題点もある。また、底部２ａと撹拌羽根４
との間に小石が挟まれ撹拌羽根４が変形すること
もあり、時には釜２や羽根４を修正することが必
要であつた。さらに、釜２の底部２ａが湾曲して
いるので、釜２の中心に駆動軸３ａを配置するこ
と極めて難しいという問題点もある。 On the other hand, since the bottom 2a of the pot 2 is curved, there is also the problem that pebbles tend to collect on the bottom 2a, and the pebbles are caught between the stirring blade 4 and the bottom 2a and crushed. In addition, the bottom part 2a and the stirring blade 4
In some cases, the stirring blades 4 may be deformed due to pebbles being caught between them, and it is sometimes necessary to modify the pot 2 or the blades 4. Furthermore, since the bottom 2a of the pot 2 is curved, there is also the problem that it is extremely difficult to arrange the drive shaft 3a in the center of the pot 2.
そこで、この発明は釜に入れられた小石と栗が
混合・撹拌されることなく炒り焼きできる甘栗の
製造方法およびその製造装置を提供することを目
的とする。 Therefore, an object of the present invention is to provide a method for producing sweet chestnuts and an apparatus for producing the same, in which pebbles and chestnuts placed in a pot can be roasted without being mixed or stirred.
（問題点を解決するための手段）
この発明は上記問題点を解決するために次の構
成を備えてなる。(Means for Solving the Problems) In order to solve the above problems, the present invention includes the following configuration.
第１の発明は、甘栗の製造方法である。すなわ
ち、釜の底面に小石を水平に敷き詰め、この釜の
底を加熱し、前記小石の上に栗を載せ、前記敷き
詰めた小石の上面に沿つて羽根を回転させ栗のみ
を撹拌するようにしたことを特徴とする。 The first invention is a method for producing sweet chestnuts. That is, pebbles were spread horizontally on the bottom of the pot, the bottom of the pot was heated, chestnuts were placed on top of the pebbles, and a blade was rotated along the top surface of the spread pebbles to stir only the chestnuts. It is characterized by
そして、第２の発明は、上記甘栗の製造方法を
実現するための好適な装置である。すなわち、釜
１０と、この釜１０の底（底板１０ａ）を覆つて
水平に敷き詰められた多数の小石２０と、釜１０
の下面から加熱する加熱源（ヒータ１２）と、下
面が水平に形成され、敷き詰めた多数の小石２０
の上面に沿つて回転して複数の小石２０の上に載
せた栗のみを撹拌する羽根１８とを具備したこと
を特徴とする。 The second invention is a suitable apparatus for realizing the method for producing sweet chestnuts. That is, the pot 10, a large number of pebbles 20 spread horizontally covering the bottom (bottom plate 10a) of the pot 10, and the pot 10.
A heating source (heater 12) that heats from the bottom surface of the
It is characterized by comprising a blade 18 that rotates along the upper surface of the chestnut and stirs only the chestnuts placed on the plurality of pebbles 20.
（実施例）
以下この発明の好適な実施例を添付図面に基づ
いて詳細に説明する。(Embodiments) Hereinafter, preferred embodiments of the present invention will be described in detail based on the accompanying drawings.
第１図はこの発明の甘栗製造装置の縦断面図で
あり、第２図は同じく甘栗製造装置の平面図であ
る。 FIG. 1 is a longitudinal sectional view of the sweet chestnut manufacturing apparatus of the present invention, and FIG. 2 is a plan view of the sweet chestnut manufacturing apparatus.
図において、１０は炒り焼き用の釜である。こ
の釜１０は、基台３０に装着されている。 In the figure, 10 is a pot for roasting. This pot 10 is mounted on a base 30.
前記釜１０は有底筒状に形成され、底板１０ａ
は平面状に形成されている。また、釜１０の開口
部には内方向に若干突出する縁部１０ｂが形成さ
れている。 The pot 10 is formed into a cylindrical shape with a bottom, and has a bottom plate 10a.
is formed into a flat shape. Further, the opening of the pot 10 is formed with an edge 10b that slightly projects inward.
また、釜１０の底板１０ａに下面にヒータ１２
が配設されている。また、底板１０ａの中心に孔
１０ｃが穿設され、この孔１０ｃに駆動軸１６が
貫通している。この駆動軸１６はモータ１４に連
繋し、このモータ１４は基台３０の所定位置に位
置決めされている。そして、駆動軸１６の先端に
羽根１８が固定され、この羽根１８と底板１０ａ
上面とは約10mm程度の間隔がある。 In addition, a heater 12 is provided on the bottom surface of the bottom plate 10a of the pot 10.
is installed. Further, a hole 10c is bored in the center of the bottom plate 10a, and a drive shaft 16 passes through this hole 10c. This drive shaft 16 is linked to a motor 14, and this motor 14 is positioned at a predetermined position on the base 30. A blade 18 is fixed to the tip of the drive shaft 16, and the blade 18 and the bottom plate 10a
There is a distance of about 10 mm from the top surface.
そして、底板１０ａの上面には数mm程度の複数
の小石２０が、羽根１８の回転により撹拌される
ことがない程度の厚みに敷き詰められている。 A plurality of pebbles 20 of several millimeters in size are spread on the upper surface of the bottom plate 10a to a thickness that prevents them from being agitated by the rotation of the blades 18.
次に、上記甘栗製造装置の動作を製造方法とと
もに説明する。 Next, the operation of the sweet chestnut manufacturing apparatus described above will be explained together with the manufacturing method.
まず、ヒータ１２の電源を入れ、底板１０ａを
加熱する。そして、釜１０および小石２０が暖ま
つたら、栗を釜１０内に投入する。 First, the heater 12 is turned on to heat the bottom plate 10a. After the pot 10 and the pebbles 20 have warmed up, chestnuts are put into the pot 10.
そして、モータ１４を駆動させ、羽根１８を回
転させる。この羽根１８が回転する際に、羽根１
８の下端縁が形成する平面と底板１０ａとの間に
小石２０が敷き詰められているので、羽根１８の
回転により小石２０が撹拌されることなく、栗の
みが撹拌される。そして、栗は羽根１８に撹拌さ
れつつ焼かれた小石２０に接触し、炒り焼きされ
る。 Then, the motor 14 is driven to rotate the blades 18. When this blade 18 rotates, the blade 1
Since the pebbles 20 are spread between the plane formed by the lower edge of the blade 8 and the bottom plate 10a, only the chestnuts are stirred without the pebbles 20 being stirred by the rotation of the blades 18. Then, the chestnuts come into contact with the roasted pebbles 20 while being stirred by the blades 18, and are roasted.
このように、小石２０を介して栗が焼かれるた
め、加熱された釜１０に直接栗が接触することが
なく、栗が焦げて黒くなることがない。 In this way, since the chestnuts are roasted through the pebbles 20, the chestnuts do not come into direct contact with the heated cauldron 10, and the chestnuts do not burn and turn black.
なお、この上記実施例の釜１０の底板１０ａが
平面状に形成し羽根１８に撹拌されないように小
石２０を敷き詰めたが、底板１０ａを波状に形成
しても要は底に敷き詰めた小石２０の上面が水平
になり、羽根１８の回転により小石２０が撹拌さ
れず、栗のみが撹拌されるようにすれば良い。 Note that the bottom plate 10a of the pot 10 in the above embodiment is formed into a flat shape and is covered with pebbles 20 so as not to be agitated by the blades 18, but even if the bottom plate 10a is formed in a wavy shape, the main point is that the pebbles 20 spread on the bottom are It is sufficient that the upper surface is horizontal and that the rotation of the blades 18 does not stir the pebbles 20 but only the chestnuts.
以上この発明の好適な実施例を挙げて種々説明
してきたが、この発明が上述した実施例に限定さ
れるものでないことはいうまでもなく、発明の精
神を逸脱しない範囲ないで多くの改変を施しうる
ことはもちろんである。 Although various explanations have been given above with reference to preferred embodiments of the present invention, it goes without saying that the present invention is not limited to the embodiments described above, and many modifications may be made without departing from the spirit of the invention. Of course, it can be done.
（発明の効果）
以上この発明について述べたように、釜の底面
に小石を水平に敷き詰め、羽根の回転により栗の
みを撹拌可能としたので、栗と石が擦れ合つて炭
粉が生ずることがない。また、石が互いに擦れ合
うこともないので、石の粉体が発生することもな
い。さらに、小石が撹拌羽根と釜の底部との間に
挟まれて破砕されることもなく。さらにまた、石
と栗が混合することがないため（釜底に敷き詰め
られた小石と栗が分離した状態）、栗が直接釜の
底に接触することがなく、栗が焦げることもな
い。以上のことから、栗の表面に炭粉や石の粉体
が付着し難くく、栗の表面が汚れることが極めて
少ないなどの著効を奏する。(Effects of the invention) As described above, since the bottom of the pot is lined with pebbles horizontally and only the chestnuts can be stirred by the rotation of the blades, the chestnuts and stones rub against each other and charcoal powder is not produced. do not have. Also, since the stones do not rub against each other, no stone powder is generated. Furthermore, pebbles are not crushed between the stirring blade and the bottom of the pot. Furthermore, since the stones and chestnuts do not mix (the pebbles spread on the bottom of the pot are separated from the chestnuts), the chestnuts do not come into direct contact with the bottom of the pot, and the chestnuts do not burn. As a result of the above, charcoal powder and stone powder are less likely to adhere to the surface of chestnuts, and the surface of chestnuts is extremely less likely to become dirty.
また、釜の底面を水平に形成することにより底
板の中心に羽根の駆動軸を一致させることが容易
となる。 Further, by forming the bottom surface of the pot horizontally, it becomes easy to align the drive shaft of the blade with the center of the bottom plate.
第１図はこの発明の甘栗製造装置を示す縦断面
図、第２図は同じく甘栗製造装置の平面図、第３
図は従来の甘栗製造装置を示す縦断面図である。
１０……釜、１２……ヒータ、１４……モー
タ、１６……駆動軸、１８……羽根、２０……小
石、３０……基台。
FIG. 1 is a longitudinal sectional view showing the sweet chestnut manufacturing apparatus of the present invention, FIG. 2 is a plan view of the sweet chestnut manufacturing apparatus, and FIG.
The figure is a longitudinal sectional view showing a conventional sweet chestnut manufacturing apparatus. 10...Kettle, 12...Heater, 14...Motor, 16...Drive shaft, 18...Blade, 20...Pebble, 30...Base.
Claims (1)
底を加熱し、前記小石の上に栗を載せ、前記敷き
詰めた小石の上面に沿つて羽根を回転させ栗のみ
を撹拌するようにしたことを特徴とする甘栗の製
造方法。 ２ 釜と、この釜の底を覆つて水平に敷き詰めら
れた多数の小石と、前記釜の下面から加熱する加
熱源と、下面が水平に形成され、前記敷き詰めた
多数の小石の上面に沿つて回転して複数の小石の
上に載せた栗のみを撹拌する羽根とを具備したこ
とを特徴とする甘栗の製造装置。[Claims] 1. Pebbles are spread horizontally on the bottom of a pot, the bottom of the pot is heated, chestnuts are placed on top of the pebbles, and a blade is rotated along the top surface of the spread pebbles to remove only the chestnuts. A method for producing sweet chestnuts, characterized by stirring. 2. A pot, a large number of pebbles spread horizontally covering the bottom of the pot, a heating source that heats from the bottom surface of the pot, and a plurality of pebbles whose bottom surface is horizontal, along the top surface of the large number of pebbles spread horizontally. A sweet chestnut manufacturing device characterized by comprising a blade that rotates and stirs only the chestnuts placed on a plurality of pebbles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62206690A JPS6451057A (en) | 1987-08-20 | 1987-08-20 | Preparation of sweet broiled chestnut and apparatus therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62206690A JPS6451057A (en) | 1987-08-20 | 1987-08-20 | Preparation of sweet broiled chestnut and apparatus therefor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6451057A JPS6451057A (en) | 1989-02-27 |
| JPH0371887B2 true JPH0371887B2 (en) | 1991-11-14 |
Family
ID=16527500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62206690A Granted JPS6451057A (en) | 1987-08-20 | 1987-08-20 | Preparation of sweet broiled chestnut and apparatus therefor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6451057A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014504913A (en) * | 2010-12-17 | 2014-02-27 | セブ ソシエテ アノニム | Food cooking equipment with stirring blade |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2889827B2 (en) * | 1994-10-06 | 1999-05-10 | 正俊 山下 | Chestnut grilling device and chestnut grilling method |
-
1987
- 1987-08-20 JP JP62206690A patent/JPS6451057A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014504913A (en) * | 2010-12-17 | 2014-02-27 | セブ ソシエテ アノニム | Food cooking equipment with stirring blade |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6451057A (en) | 1989-02-27 |
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