JPH0368313A - Cooking device - Google Patents
Cooking deviceInfo
- Publication number
- JPH0368313A JPH0368313A JP20415589A JP20415589A JPH0368313A JP H0368313 A JPH0368313 A JP H0368313A JP 20415589 A JP20415589 A JP 20415589A JP 20415589 A JP20415589 A JP 20415589A JP H0368313 A JPH0368313 A JP H0368313A
- Authority
- JP
- Japan
- Prior art keywords
- cooked
- interior
- microwaves
- pressure
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 9
- 230000001105 regulatory effect Effects 0.000 claims abstract description 4
- 239000012780 transparent material Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 12
- 230000037303 wrinkles Effects 0.000 abstract description 4
- 230000005540 biological transmission Effects 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 238000009834 vaporization Methods 0.000 abstract 2
- 230000008016 vaporization Effects 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 1
- 230000035699 permeability Effects 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 210000003491 skin Anatomy 0.000 description 3
- 230000003796 beauty Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
Abstract
Description
【発明の詳細な説明】
〔発明の目的〕
皮星些旦紅且公立
本発明はマイクロウェーブの照射により調理物を加熱処
理する調理器具に関するものである瑳１塾ｌえ畳
従来、火通りの悪い調理物（ジャガイモ、トウモロコシ
等）を熱湯にてゆでると長時間を要すると共に、表皮が
ふやけて外面的美観を喪失する欠点を有し、又調理物に
直接、或いは調理物をラフピングしてマイクロウェーブ
照射により加熱すると、時間の短縮を図ることが出来る
反面、調理物内部の水分が蒸発する為に表皮に皺が発生
して外面的美観を喪失する欠点を有していた。[Detailed Description of the Invention] [Object of the Invention] The present invention relates to a cooking utensil for heating food by microwave irradiation. Boiling poorly cooked foods (potatoes, corn, etc.) in boiling water takes a long time and has the disadvantage that the outer skin becomes swollen and loses its external appearance. Although heating by wave irradiation can shorten the cooking time, it has the disadvantage that the moisture inside the food evaporates, causing wrinkles on the skin and loss of external beauty.
Ｂ ＜”′ しよ゛と る１
本発明は蒸気圧により調理物内部の水分の蒸発を防ぐこ
とにより、上記調理物表皮の皺の発生を防止すると共に
、調理時間の短縮を図った調理器具を提供せんとするも
のである。B <"' 1 The present invention is a cooking utensil that prevents the occurrence of wrinkles on the skin of the food and shortens the cooking time by preventing the evaporation of moisture inside the food using steam pressure. We aim to provide the following.
謀 ”るための −
本発明はかかる点に鑑み、電子レンジに収容する耐圧鍋
をマイクロウェーブの透過性材質にて成形し、該耐圧編
上部に装着した密閉蓋には内圧調節弁を設けると共に、
耐圧鍋内部の下方中間位置には蒸気及びマイクロウェー
ブの透過性材料により形成した載置部を設けた調理器具
を提供して上記欠点を解消せんとしたものである。In view of the above, the present invention has been developed by molding a pressure-resistant pot to be housed in a microwave oven from a material that is transparent to microwaves, and providing an internal pressure regulating valve in the airtight lid attached to the top of the pressure-resistant cooker. ,
An attempt is made to solve the above-mentioned drawbacks by providing a cooking utensil that is provided with a placing part made of a material that is permeable to steam and microwaves at a lower intermediate position inside the pressure-resistant pot.
生−足
本発明は！！置部下方に水（湯）を注ぎ入れると共に、
該載置部に調理物を載置し、電子レンジより発せられる
マイクロウェーブが耐圧鍋を透過して調理物を内部より
加熱すると共に、水（湯）を沸騰蒸発させて本体内を加
圧し、澗理物内からの水分の蒸発を防ぐのである。Raw-leg invention! ! While pouring water (hot water) below the station,
The food to be cooked is placed on the placing part, and the microwaves emitted from the microwave pass through the pressure-resistant pot and heat the food from the inside, and the water (hot water) is boiled and evaporated to pressurize the inside of the main body. This prevents moisture from evaporating from within the sediment.
尖崖班
・以下本発明の一実施例を図面に基づいて説明すると、
１は本発明に係る調理器具の本体であり、該本体】は電
子レンジ２の調理部に収納可能な大きさと威すと共に、
マイクロウェーブＭの透過性材質により形成した耐圧鍋
３に密閉蓋４を装着しており、該密閉Ｍ４は所定重量を
有するか、或いは耐圧鍋３との固定機能を具有すると共
に、所定位置に内圧調節弁５を設けている。Hereinafter, an embodiment of the present invention will be described based on the drawings. 1 is a main body of a cooking utensil according to the present invention, and the main body is large enough to be stored in the cooking section of a microwave oven 2. With,
A pressure-resistant pot 3 made of a material that transmits microwave M is attached with a sealing lid 4, and the sealing lid 4 has a predetermined weight or has a function of fixing it to the pressure-resistant pot 3, and has an internal pressure at a predetermined position. A control valve 5 is provided.
６は調理物Ａ、Ａ”・・・の載置部でありζ該装置部６
は蒸気及びマイクロウェーブＭの透過性材質により形成
すると共に、耐圧鍋３内部の下方中間位置に水平且つ着
脱自在となる様に設けている。Reference numeral 6 denotes a placing section for the cooking items A, A''... ζ The device section 6
is made of a material that is permeable to steam and microwave M, and is provided horizontally and removably at a lower middle position inside the pressure pot 3.
次に本発明に係る調理器具の作用について説明すると、
先ず、耐圧鍋３内部で載置部６下方に水（湯）Ｗを注ぎ
入れると共に、該載置部６上に調理物Ａ、Ａ’・・・を
載置して密閉蓋４を装着し、次に電子レンジ２の調理部
に収容して、電子レンジ°２のスイッチを入れると、酬
圧鍋３外方より照射されるマイクロウェーブＭは殆ど吸
収損失を受けることなく耐圧鍋３内に透過して調理物Ａ
、Ａ′・・・を内部より加熱するこ共に、水（湯）Ｗを
沸騰蒸発させ、かかる蒸気を本体１内に充満させること
により該本体】内を加圧すると共に、内圧調節弁４にて
所定圧力に調節して調理物ＡＳＡ”・・・内からの水分
の蒸発を防ぐのである。Next, to explain the operation of the cooking utensil according to the present invention, first, water (hot water) W is poured into the lower part of the placing part 6 inside the pressure-resistant pot 3, and the cooking items A, A' are placed on the placing part 6. ... and attach the airtight lid 4, then place it in the cooking section of the microwave oven 2, and turn on the microwave oven 2. When the pressure cooker 3 is irradiated from the outside, microwaves are emitted from the outside. M passes into the pressure cooker 3 with almost no absorption loss and becomes the cooked food A.
, A' . The pressure is adjusted to a predetermined level to prevent moisture from evaporating from inside the food.
要するに本発明は、電子レンジ２に収容する耐圧鍋３を
マイクロウェーブＭの透過性材質にて成形し、該耐圧鍋
３上部に装着した密閉蓋４には内圧調節弁５を設けると
共に、耐圧鍋３内部の下方中間位置には蒸気及びマイク
ロウェーブＭの透過性材料により形成した載置部６を設
けたので、マイクロウェーブＭにより水（湯）Ｗを沸騰
蒸発させ、かかる蒸気を本体１内に充満させること４こ
より該本体１内を加圧して拙理物Ａ、Ａ″・・・内から
の水分の蒸発を防止することにより調理物Ａ、Ａ’・・
・の表皮の皺の発生が防止出来る為、外見的美観の喪失
がなく恰も生のままの状態の如く見える調理物Ａ、Ａ“
・・・に簡単に調理出来る。In short, the present invention provides a pressure-resistant pot 3 to be housed in a microwave oven 2, which is made of a material that is transparent to microwaves M, and an internal pressure regulating valve 5 is provided on a sealing lid 4 attached to the top of the pressure-resistant pot 3. Since a mounting part 6 made of a material that is permeable to steam and microwave M is provided at a lower intermediate position inside the main body 3, water (hot water) W is boiled and evaporated by the microwave M, and the steam is brought into the main body 1. By filling the main body 1 with pressure to prevent moisture from evaporating from inside the main body 1, the cooked food A, A', etc.
・Because the appearance of wrinkles on the epidermis can be prevented, there is no loss of external beauty and the cooked food A, A" looks just like it was raw.
...can be easily cooked.
又、マイクロウ五−ブＭの照射により調理物Ａ、Ａ”・
・・が加熱される為、調理時間の短縮を図ることが出来
、更に内圧調節弁５により調理物Ａ、Ａ′・・・の種類
に応じて内圧を調節出来る等その実用的効果甚だ大なる
ものである。In addition, by irradiating the microwave oven M, the cooked food A, A"・
. . is heated, the cooking time can be shortened, and the internal pressure can be adjusted according to the type of food A, A', . It is something.
図は本発明の一実施例を示すものにして、第１図は本発
明に係る調理器具の縦断面図、第２図は電子レンジに調
理器具を収容した状態を示す斜視図である。
２を子レンジ ３耐圧鍋 ４密閉蓋
５内圧調節弁 ６載置部
以上The drawings show one embodiment of the present invention, and FIG. 1 is a longitudinal cross-sectional view of a cooking utensil according to the invention, and FIG. 2 is a perspective view showing a state in which the cooking utensil is housed in a microwave oven. 2. Microwave oven 3. Pressure-resistant pot 4. Sealing lid 5. Internal pressure control valve 6. Placement area or more
Claims (1)
性材質にて成形し、該耐圧鍋上部に装着した密閉蓋には
内圧調節弁を設けると共に、耐圧鍋内部の下方中間位置
には蒸気及びマイクロウェーブの透過性材料により形成
した載置部を設けたことを特徴とする調理器具。A pressure pot to be housed in a microwave oven is molded from a material that is transparent to microwaves, and an internal pressure regulating valve is provided on the airtight lid attached to the top of the pressure pot, and a lower middle position inside the pressure pot is equipped with steam and microwaves. A cooking utensil characterized by having a mounting portion formed of a transparent material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20415589A JPH0368313A (en) | 1989-08-07 | 1989-08-07 | Cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20415589A JPH0368313A (en) | 1989-08-07 | 1989-08-07 | Cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0368313A true JPH0368313A (en) | 1991-03-25 |
Family
ID=16485746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP20415589A Pending JPH0368313A (en) | 1989-08-07 | 1989-08-07 | Cooking device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0368313A (en) |
-
1989
- 1989-08-07 JP JP20415589A patent/JPH0368313A/en active Pending
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