JPH0358877B2 - - Google Patents

Description

[Detailed Description of the Invention] This invention provides a method for making cuts in several places at once in a stuffed intestine food, and then heating the intestines to contract and shape the deformed product into a desired shape. It is related to cutting tools.

Intestine-stuffed foods are often used as part of the diet, but since most of them are shaped like dumplings, they are made to decorate dishes and create a fun atmosphere. Moreover,
It was designed to simplify operation.

Normally, a knife is used to make stuffed intestines into the desired shape, but stuffed intestines are difficult to cut because of their thick shape. For example, when shaping a stuffed intestine into an octopus, you need to make several legs. He invented a device that makes cuts all at once, eliminating the troublesome task of making multiple radial cuts with a knife.

Stuffed intestine foods are ground meat from pigs, cows, sheep, fish, etc., seasoned with salt and spices.
This stuffed intestine food is made by stuffing the intestines of sheep, synthetic resin skin, etc., and then steaming, boiling, or smoking the intestines.The intestines are made by making deep or shallow incisions on the surface of the intestine skin, and cutting blades to match the desired design. Make a cut with.
When this cut is heated in a frying pan, etc., the intestinal skin and stuffed meat contract disproportionately and become deformed.

Depending on the depth and shallowness of the cut and the angle of the blade, the contraction rate of the intestinal skin caused relatively large changes, resulting in the creation of the shape. As an example, a length of approximately 6
When using a cm-sized intestine stuffed food, make multiple 2-4 cm slits in a radial pattern on one side. Next, when this is heated in a frying pan filled with oil, the intestine skin contracts and curves outward to form legs, transforming it into the shape of a boiled octopus. The cutting tool used to create the shape can be explained using drawings as follows: (a) Metal, synthetic resin, bamboo, wood, etc. are used as materials;
Make a cylindrical shape 1 such as a cylinder or square, with a diameter of 1 cm to 5 cm.
The height should be between 2cm and 10cm inside and out.

(b) A plurality of cutting blades 4 are provided radially in a shallow V-shape in the cavity 3 within the inner wall 2 of the cylindrical shape 1. It is desirable to provide them radially at equal intervals.

(c) Several blade mounting portions 7 for fixing the cutting blade 4 are provided below the upper edge 8 of the cylindrical 1 from a position approximately 0.5 cm to 3 cm below.

(d) The blade attachment part 7 of the cutting blade 4 joined to the cylindrical shape 1,
7' is set at a location approximately 0.5 cm to 3 cm higher than the center 5 position.

(E) At the center 5 in the center of the cutting blade 4, the height is 1
Place the needles 6 around cm facing directly above. A corner may be formed around the needle 6, and the cutting blade 4 may be provided to match the peak of the corner. For example, if there are 6 cutting blades 4, the corners will also have 6 ridges, and align with the ridges.

(F) The blade of this cutting blade 4 has a vertical width of 0.3 cm to 5 cm.
cm, and the blade surface of the cutting blade 4 should be smooth, but it may be in the shape of a saw.

(G) In addition to the above, the auxiliary cylinder 17 that is combined with the cutting tool
must be able to fit inside the cutter. Therefore, when the inner diameter of the cutter is 3 cm, the outer diameter of the auxiliary tube 17 is about 2 mm smaller, 2.8 cm.
rank. Since the auxiliary cylinder 17' is accommodated within the auxiliary cylinder 17, its outer diameter is also about 2 mm smaller than the inner diameter of the auxiliary cylinder 17. Height is 0.5cm~3
It should be about cm. Auxiliary tube 1 placed on top of cutting blade 4
7 and 17', a receiver 18 and a stopper 19 may be provided on the surfaces where the inner wall 2 of the cylindrical shape 1 and the auxiliary cylinders 17 and 17' contact each other to prevent damage to the cutting blade 4. . (Figures 4 and 5) (H) Make a lid 9 in the cylindrical shape 1, and install an insert needle 10 in the center of the inner ceiling 11 of the lid 9. (Fig. 6) (li) For convenience in handling, a handle 12 or a presser stand 13 may be provided on the outer surface of the cylindrical member 1.
(Fig. 7) (v) A fixing base 14 is fixed to the holding base 13, a convex portion is provided at a slightly upper position of the fixing base 14, and a concave portion 16 that engages with the convex portion is assembled. By providing several recesses 16, it can be made longer and shorter. (Fig. 8) (R) A cutting tool with an auxiliary cylinder 17 fixed to the cylinder 1. A cutting blade 4 is provided from top to bottom in the cavity 3 of the cylinder 1, and large and small cuts can be made on the top and bottom surfaces. A cutting tool that is a unified device. (FIG. 9) The above is the structure of an example of the present invention.

In the past, stuffed intestine foods had simple cuts made to prevent the intestinal skin from tearing due to heating, but in the present invention, the incisions are made along a pattern to prevent the intestinal skin from shrinking. As a result, the stuffed intestine food undergoes deformation, which causes it to deform into the shape of an octopus or the like. To explain how to use a stuffed intestine food to change it into the shape of an octopus, (a) Pinch one long side of the stuffed intestine food and insert the tip of the opposite part into the needle 6 located at the center 5 of the cylindrical shape 1. If you insert it right away, the intestine stuffed food will be stable and
A tear line is made in the epidermis by the needle 6, and when the needle 6 is pressed down once, the cutting blade 4 is guided from the tear line to easily cut the epidermis, and the cut can be easily made to the desired depth. Since the skin of stuffed food is surprisingly hard, the needle 6 of the present invention is important for stabilizing and guiding the incision. After making a cut leaving about 1/3 of the entire length, pull it out while still pinching it. Multiple cuts are made in the same radial shape as the blade. That part becomes the legs. The part you pinched becomes the head. When this cut stuffed intestine food is stir-fried, boiled, or steamed in a frying pan with oil, the intestine skin tends to shrink due to the heat, and the stuffed meat shrinks unevenly, but it does not shrink to the outer skin. The one that is stretched is strongly pulled against the epidermis, and together with the stuffed meat on the head, the legs protrude from the base of the legs, the multiple legs spread out in all directions, and are pulled up by the epidermis. Its shape exactly resembles the leg of a boiled octopus. The uncut, pinched part is the head. Prick part of the head with needle 6 to form the eyes and create a mouth to create a humorous octopus.

(b) When using a large cutter, it is fine for cutting thick intestine-stuffed foods into octopuses, but if you use the same cutter to cut thin intestine-stuffed foods, it will wobble and become unstable, making it difficult to press. In such a case, the auxiliary cylinder 17 is used. The auxiliary cylinder 17 is placed on the cutting blade 4 of the cutter. Then try adding some stuffed food. If it is still unstable, insert a slightly smaller auxiliary cylinder 17', and once it is stable,
Place the stuffed intestine food in it and start making cuts as described above. (Fig. 5) (c) When using the lid 9, insert the stuffed intestine food into the needle 10 located on the inner ceiling 11 of the lid 9, and push it into the cutting blade 4. Since the lid 9 and the cylindrical shape 1 are set to engage at appropriate places, there is no need to worry.
This cutter is safe to use if the cutting blade 4 is made of a sharp blade.

(d) If the handle 12 and presser stand 13 are attached,
You can hold or hold it with one hand and work stably. (Fig. 7) (e) When cutting many legs of the same length, it is difficult to handle each leg one by one. Fixed stand 1
4 and a cylindrical cutter 1 having a recess 16 is used, even long stuffed intestine foods can be cut to the same length and smoothly.
(Figure 8) (f) It is very convenient to be able to use the same cutter for both thin and thick stuffed intestine foods on the top and bottom sides of the cutter (Figure 9).

(G) Add the necessary parts to the face, such as the head, eyes,
When you make shallow cuts in the shape of the mouth, the surrounding intestinal skin shrinks and twists to reveal the stuffed meat, which looks like the eyes and mouth. This will make the octopus look even more humorous.

The above is the usage method, but you can cut not only octopus shapes but also geometric patterns, animals, plants, vehicles, cartoon characters, etc. in different shapes and states using the set cutter. The shape of can be made using stuffed intestine food. If we reduce the number of cutting blades 4 and make a cut at the tip of the stuffed intestine food, we can make a daffodil flower, and if we make a cut halfway down, we can make a lily flower. By cutting it in two, you can make various shapes such as chrysanthemums and dandelions. Double the fun as a side dish for lunch boxes or picnics. This idea requires no effort and can be safely used even by children, and can be made at a low price by being molded in one shot from synthetic resin.

[Brief explanation of drawings]

FIG. 1 is a plan view of the present invention. FIG. 2 is a perspective view of the present invention. FIG. 3 is a cross-sectional perspective view of the present invention. FIG. 4 is a perspective view of the auxiliary cylinder of the present invention. FIGS. 5A, 5B, and 5C are perspective views of the combination of the auxiliary cylinder of the present invention and the present invention. 6th
The figure is a front sectional view of a combination of the lids of the present invention. 7th
The figure is a perspective view of the present invention in which the grip and presser stand are fixed. FIG. 8 is a perspective view of the receiver and stopper settings of the present invention.
FIG. 9 is a cross-sectional perspective view of the present invention in which both upper and lower surfaces are used. Figure 10 A, B, and C are explanatory diagrams for making octopus using the intestine-stuffed food of the present invention. 1... Cylindrical, 2... Inner wall, 3... Cavity, 4...
...cutting blade, 5...center, 6...needle, 7,7'...
Blade attachment part, 8...Top edge, 9...Lid, 10...Insert needle, 11...Inner ceiling, 12...Take, 13...
...Press stand, 14...Fixed stand, 15...Protrusion, 1
6... Recessed portion, 17, 17'... Auxiliary cylinder, 18...
Uke, 19...stop.

Claims (1)

[Scope of Claims] 1. Needles 6 located at 5 central locations for soft intestinal stuffed food.
Then, hold one end of the stuffed intestine food that has been pushed in to fix the stuffed intestine food, and use the V-shaped radial cutting blade 4 connected to the needle 6 to make radial cuts leaving a part of the stuffed intestine food. A method for forming and manufacturing a stuffed intestine food, which is characterized in that when heated in a frying pan or the like, the intestine skin shrinks and the stuffed intestine food is deformed. 2. Blades are provided radially on the inner surface of the cylindrical shape, and in order to make cuts from one end surface of the stuffed intestine food, the inner wall 2 of the cylindrical shape 1 with a diameter of 1 cm to 5 cm and a height of 2 cm to 10 cm has a V-shape. A plurality of upward cutting blades 4 are radially spaced at equal intervals from the upper edge 8 of the cylindrical shape 1 by 0.5 mm.
cm ~ 3 cm below the center of the V-shape 5
This food cutter for stuffed intestine food is characterized by having a needle 6 with a height of about 1 cm pointing directly upward.